Food additive E450 - dangerous or not. Stabilizer E450: effect on the body E 450 food additive effect on the body

Pyrophosphates (E450) - a food additive of the emulsifier group. Pyrophosphates - the general name of salts and esters of pyrophosphoric acid (calcium, sodium and potassium).

Food additive E450 is a synthetic colorless or white odorless granules with a sour taste. Potassium and sodium salts are highly soluble in water, calcium salts are soluble in acids.

Application of stabilizer E450

Sodium pyrophosphates are predominantly used in food production. This substance is a multifunctional nutritional supplement, often included in the following foods:

  • processed cheese and sports nutrition as an emulsifier;
  • confectionery, bread and pastries as a water-retaining agent;
  • sausages, minced meat and canned foods as an antioxidant, as well as to retain moisture, increase juiciness and yield of finished products;
  • pasta and bread as an improver of flour and dough structure;
  • soft drinks, ice cream, juices and tea as an acidity regulator;
  • dairy desserts, sauces, dry mixes, powdered products to maintain the desired texture.

Pyrophosphates are used in the manufacture of detergents, fire retardants, insecticides. The substance is added to the composition of drilling fluids, means to slow down the processes of corrosion of metals, paints.

The influence of food additive E450 on the human body

Pyrophosphates are recognized as safe food additives when dosages are observed. Their use is allowed in Russia, EU countries, USA.

However, the systematic use of foods high in pyrophosphates provokes:

  • imbalance of phosphorus and calcium in the body;
  • the risk of developing osteoporosis;
  • increased blood cholesterol levels;
  • stomach upset;
  • joint diseases;
  • allergic reactions and irritation of the mucous membranes.

To reduce the harmful effects of the E450 stabilizer, the consumption of sausages, broth concentrates and fats should be minimized.

If you came to our website and read this review, it already means a lot, and most importantly, that you care about what you eat and buy for your children. E450 food additive is dangerous or not in the composition of mass consumption foods?

Composition and purpose

Emulsifier E450 refers to polyphosphates, which are salts of sodium, potassium, calcium and ammonium. They are all synthetically produced from their respective carbonates and phosphoric acid to form the mineral salt.

In turn, mineral salt is used as a stabilizer, acidity regulator and emulsifier in food products. It is also used to conserve water during processing and storage.

When water and oil are mixed together and shaken vigorously, a dispersion of oil droplets in water is formed and vice versa. When mixing stops, the components begin to separate from each other.

However, when an emulsifier is added to the mixture, the droplets disperse into tiny particles and a stable emulsion is obtained.

Emulsifiers have the ability to interact with other food ingredients. In this way, various functionalities can be obtained, such as interaction with proteins or carbohydrates.

Here is such a chemistry and its wonders, scientists definitely do not get bored in their laboratories, they have fun every time they invent another chemical trick.

Everything is fine if all this remains in the laboratories, because then they test it all on people and our children.

Application

E450 is approved for use.

No health risks have been identified, except for the accumulation of phosphate concentrations in the body.

Used in many products such as:

  1. soy milk;
  2. pate;
  3. processed meat;
  4. beer;
  5. ice cream;
  6. milkshakes;
  7. sweetened condensed milk;
  8. sauces;
  9. Dessert.

Side effects of E450

High concentrations of phosphate can disrupt the metabolic processes in the human body, since phosphate plays an important role in overall metabolism. Side effects are unknown when used in food. E450 is a food additive that is dangerous or not, it has not been fully identified, so be wary of its presence in your food.

Now in Russia there are a lot of foreign food products. And not all the best are brought to us. And it is often difficult for our buyer to understand the quality of the product. One of the indicators of quality and safety for consumption is what food additives are contained in a particular product. Indeed, to give the product certain qualities, various substances are added to it, which are sometimes poisons for the body. Moreover, some manufacturers "honestly" warn the buyer about this by placing a list of food additives in the ingredients using a special code (the so-called INS - International Numerical System) - a code of three or four digits, which in Europe is preceded by the letter E. Here we wanted talk a little about these supplements.

So remember! The letter "E" is Europe, and the digital code is a characteristic of a food additive to the product.

A code starting with 1 means dyes; 2 - preservatives, 3 - antioxidants (they prevent spoilage of the product), 4 - stabilizers (preserve its consistency), 5 - emulsifiers (support the structure), 6 - flavor and aroma enhancers, 9 - anti-flaming, that is antifoam agents. Indexes with a four-digit number indicate the presence of sweeteners - substances that preserve the friability of sugar or salt, glazing agents.

Are these additives harmful? Food experts believe that the letter "E" is not as scary as it is painted: the use of additives is allowed in many countries, most of them do not give side effects. But doctors often have a different opinion.

For example, preservatives E-230, E-231 and E-232 are used in the processing of fruits (that's where oranges or bananas on store shelves come from, not spoiling for years!), And they are nothing more than ... PHENOL! The one that, getting into our body in small doses, provokes cancer, and in large doses it is just pure poison. Of course, they apply it for good purposes: to prevent damage to the product. And only on the skin of the fetus. And washing fruits before eating, we wash off the phenol. But do everyone and always wash the same bananas? Someone only peels, and then with the same hands takes on its pulp. That's phenol for you!

In addition, there are food additives that are strictly prohibited in Russia. Remember them: E-121 is a dye (citrus red), E-240 is an equally dangerous formaldehyde. Powdered aluminum is coded under the E-173 sign, which is used to decorate imported sweets and other confectionery products and which is also prohibited here.

But there are harmless, and even useful "E". For example, the additive E-163 (dye) is just anthocyanin from grape skins. E-338 (antioxidant) and E-450 (stabilizer) are harmless phosphates that are essential for our bones.

But doctors still insist on this conclusion: even those nutritional supplements that are made from natural raw materials still undergo deep chemical processing. And so the consequences, you know, can be ambiguous. So it's better to eat what is grown by one's own hands without any chemicals and preserved without preservatives. The only pity is that not all of us are gardeners and gardeners ...

Food additives prohibited for use in the Russian Federation:
E121, E123, E240
Food additives not allowed for use in the Russian Federation:

E103, E107, E125, E127, E128, E140, E153-155, E160d, E160f, E166, E173-175, E180, E182, E209, E213-219, E225-228, E230-233, E237, E238, E241, E252, E253, E264, E281-283, E302, E303, E305, E308-314, E317, E318, E323-325, E328, E329, E343-345, E349, E350-352, E355-357, E359, E365- 368, E370, E375, E381, E384, E387-390, E399, E403, E408, E409, E418, E419, E429-436, E441-444, E446, E462, E463, E465, E467, E474, E476-480, E482-489 E491-496 E505 E512 E519-523 E535 E537 E538 E541 E542 E550 E552 E554-557 E559 E560 E574 E576 E577 E579 E580 E622- 625, E628, E629, E632-635, E640, E641, E906, E908-911, E913, E916-919, E922-926, E929, E942-946, E957, E959, E1000, E1001, E1105, E1503, E1521.

Some characteristics of other nutritional supplements:

List of chemical designations of food additives in alphabetical order:

O - dangerous; Z - prohibited; P - suspicious; P - crustacean; RK - intestinal disorders; VC - harmful to the skin; X - cholesterol; RJ - indigestion; OO - very dangerous; RD — arterial pressure; C - rash; GM - genetically modified

Classification of food additives:

Agar-agar, 1) RK RJ

Sodium adipates

Potassium adipates

Adipic acid

Azorubin, carmazine FROM

Allura red AC ABOUT

Aluminum (powder-like) ABOUT

Aluminosilicate ABOUT

Calcium aluminum silicate ABOUT

Potassium aluminum silicate ABOUT

Sodium aluminum silicate ABOUT

Sodium aluminophosphate ABOUT

Ammonium alginate ABOUT

Potassium alginate ABOUT

calcium alginate ABOUT

sodium alginate

Alginic acid ABOUT

Alpha tocopherol

Amaranth OR Leads to lime accumulation in the kidneys!

Annato, bixin, norbixin

Anthocyanin

arabinogalactan

calcium ascorbate

Sodium ascorbate

Ascorbic acid

Ascorbyl palmitate

Aspartame 2) OO GM

Acesulfame potassium

Potassium acetates

Calcium acetates

Sodium acetate

Acetylated distarch adipate

Acetylated distarch phosphate

Acetylated starch

Sucrose acetate isobutyrate

1) Natural, vegetable gelling agent from red algae. Indigestible. Prevents the absorption of minerals by the body. In large doses, it has a laxative effect.

2) 200 times sweeter than sugar. In Japan and the USA - genetically modified! With poor cleaning and in high dosage, it can be hazardous to health! The allowable dose per day is 40 mg per 1 kg of body weight. In a person weighing 60 kg, this dose is already achieved after consuming 1.2 kg of Light yogurt or 8 cups of aspartame-sweetened coffee. For a child weighing 25 kg, 600 g of Light yogurt is sufficient.

Gamma tocopherol

Hexamethylenetetramine C 2) - red caviar

guaiac resin

ammonium hydroxide

Potassium hydroxide

calcium hydroxide

magnesium hydroxide

Sodium hydroxide

Hydroxypropyl Distarch Phosphate

Hydroxypropyl Starch

Hydroxypropyl methylcellulose

Hydroxypropylcellulose RK - If more than 6 gr!

Potassium hydrosulfite

calcium hydrosulfite O - Dangerous for asthmatics!

Sodium hydrosulfite RJ O - Dangerous for asthmatics!

Glycerol

calcium glutamate OO - Crispy potatoes, flour products!

Magnesium glutamate ABOUT

Glutamic acid ABOUT

Monosodium glutamate I-substituted ABOUT

Potassium glutamate I-substituted ABOUT

Ammonium glutamate I-substituted ABOUT

Ferrous gluconate A - No more than 20 grams per day!

Potassium gluconate A - No more than 20 grams per day!

Calcium gluconate A - No more than 20 grams per day!

Sodium gluconate O - No more than 20 grams per day

Gluconic acid A - No more than 20 grams per day!

Glucono delta lactone A - No more than 20 grams per day!

Calcium guanylate

Guanylic acid

Guar gum FROM

gum arabic FROM

2) An artificial substance, made from ammonia and formaldehyde. In Western Europe it is only allowed in Provalone cheeses. It is used in medicines, for disinfection of the skin and urinary tract, and as a preservative in cosmetics.

delta tocopherol

Dipotassium guanylate E628

Dipotassium inosinate

Distarch Phosphate

dimethyl dicarbonate

Disodium 5"-ribonucleotide

Disodium guanylate

Disodium inosinate

Sodium diphosphates RKO - Destroys calcium, magnesia, iron!

Diphenyl C O 3)

Diazomonoxide

dimethyl dicarbonate ABOUT

Silicon dioxide amorphous (silicic acid)

carbon dioxide

Silica

Sulfur dioxide OO - Dangerous for asthmatics!

Titanium dioxide

dodecyl gallate FROM

3) Allowed as a preservative against mold and fungus for the treatment of citrus peel, can be transferred with fingers to the pulp of the fruit itself. It is recommended that you wash your hands thoroughly after cleaning. In animals in high doses causes internal bleeding and organ changes.

Locust bean gum FROM

karaya gum ABOUT

Guaiac gum P

xanthan gum

Tara gum FROM

gellan gum

Xylitol A - No more than 50 grams per day!

Carrageenan About RK

Carbamide (urea)

Dye blue brilliant

Dye black VC

Food coloring orange-yellow "sunset" OS

Food coloring green-S

Food coloring "gold"

Food coloring "indigo-carmine"

Food coloring canthaxanthin Oh - Deposits in the retina!

food coloring curcumin

Food coloring riboflavi

food coloring tartrazine OS

Food dye alkanet (alkanine)

Quinoline yellow food coloring FROM

Food dye carmine (from scale insects!) C

Food coloring azorubine (carmoisine) FROM

Food coloring amaranth FROM

Crimson food coloring FROM

food coloring erythrosin Oh - For the thyroid gland!

Red food coloring FROM

Food coloring red "charming" (Allura) FROM

Food dye blue patented

Food coloring indigo carmine

Food coloring blue shiny

food coloring chlorophyll

Food dye copper complexes of chlorophyll

Green food coloring S

Food coloring simple sugar colors

Food dye sulfite sugar colors

Food coloring sugar ammonium colors ABOUT

Food coloring sugar colors ammonium sulfite ABOUT

Food coloring black shiny

Color food charcoal vegetable

Food coloring brown FK FROM

Food coloring brown HT FROM

food carotene dye

Color food extracts of annatto

paprika oil resin food coloring

food coloring lycopene

Food coloring beta-apocarotene aldehyde

Color food esters of beta-apo-8`-carotenic acid

Flavoxanthin food coloring

Beet red food coloring

Anthocyanin food coloring

Food coloring calcium carbonate salts

Food coloring titanium dioxide

Iron oxide food coloring

Dye food aluminum ABOUT

Silver food dye ABOUT

food dye gold ABOUT

Food coloring litholrubin BK FROM

Tocopherol concentrate

Carboxymethylcellulose sodium salt With RK - If more than 5 gr!

Paprika dye, capsanthin, capsorubin

Sodium carbonates

Potassium carbonates

ammonium carbonates

Magnesium carbonates

Alum sodium-aluminum ABOUT

Alum-potassium alum ABOUT

Alum aluminum-ammonia ABOUT

Sodium pyrosulfite RJ O - Dangerous for asthmatics!

Potassium pyrosulfite

Pimaricin (natamycin) O - Dangerous for asthmatics!

propionic acid ABOUT

Sodium Propionate ABOUT

Calcium Propionate ABOUT

Potassium Propionate ABOUT

propyl gallate ABOUT

Boric acid ABOUT

Polyoxyethylene sorbitan tristearate ABOUT

Pyrophosphates ABOUT

Triphosphates ABOUT

Polyphosphates ABOUT

Polydimethylsiloxane ABOUT

Polydextrose ABOUT

Polyvinylpyrrolidone A - No more than 90 grams per day!

Polyvinylpolypyrrolidone O - Can be found in wines!

Saccharin ABOUT

Sorbic acid

Potassium sorbate

sodium sorbate

Sulfur dioxide OO - May be found in white wines!

sodium sulfite RJ O - Dangerous for asthmatics!

potassium sulfite RJ O - Dangerous for asthmatics!

calcium sulfite RJ O - Dangerous for asthmatics!

Sorbitol and sorbitol syrup

Salts of fatty acids

Sugarglycerides

Sorbitan monostearate ABOUT

Sorbitan tristearate ABOUT

Sorbitan monolaurate, SPEN 20 ABOUT

Sorbitan monooleate, SPEN 80 ABOUT

Sorbitan monopalmitate, SPEN 40 ABOUT

Sorbitantrioleate, SPEN 85 ABOUT

Hydrochloric acid

Sulphuric acid ABOUT

Sodium sulfates

Potassium sulfates

calcium sulfates

Ammonium sulfates

aluminum sulfate ABOUT

general characteristics

E450 is a combination of salts and esters of pyrophosphate acid. The appearance of the additive resembles small granules or powder of a crystalline structure. May be white or colorless. There is sourness in the taste.

To obtain the substance, hydrogen orthophosphate is dehydrated with the participation of orthophosphoric acid. Materials for the production of E450 can be potassium and sodium hydroxides, as well as calcium oxide and hydroxide.

Purpose

Pyrophosphates are classified as emulsifiers. They are also assigned the role of a stabilizer, water-retaining agent, baking powder, acidity regulator, complexing agent. The substance increases the volume of the finished product, provides a uniform texture, stabilizes the color, preserves the taste, stops oxidation.

Impact on the human body: benefits and harms

The use of pyrophosphates in moderation is not harmful to health, except in cases of individual intolerance to the substance. High doses of E450 can cause negative effects.

Pyrophosphates perform only technological functions. The substance does not have a positive effect on the body.

The additive can cause allergic reactions, both mild and severe. Side effects of using cosmetics with E450 can be skin rashes and irritation of the mucous membranes. Some medical studies have shown that the regular use of pyrophosphate provokes the development of cancer. The composition of the additive products should not exceed 70 mg/kg.

Consequences of excessive use of the substance:

  • imbalance of phosphorus and calcium;
  • indigestion;
  • a sharp increase in pressure;
  • joint diseases;
  • an increase in the amount of bad cholesterol;
  • failures in the absorption of phosphorus, calcium and iron (as a result, the condition of bone tissue and teeth deteriorates, osteoporosis develops, kidney stones occur).

Usage

The food industry most often uses sodium pyrophosphates. They are usually added to meat and fish products. The substance retains moisture, increases the yield of the finished product, makes it more juicy, improves the structure and slows down the oxidation process.


Products containing E450:

  • minced meat, sausages, canned food;
  • sausages, sausages;
  • dumplings, cold cuts;
  • processed cheeses;
  • confectionery flour products;
  • milk;
  • ice cream, fruit ice;
  • soft drinks;
  • sauces;
  • protein shakes for sports.

The additive is used in cosmetology. As an ingredient in toothpastes, it helps prevent plaque. E450 is also used to make antibacterial detergents.

It is necessary to control the rationing of products that contain this additive.

Table - The rate of content of the food additive E450 in products according to SanPiN 2.3.2.1293-03 dated 05/26/2008

food product

Maximum level of E450 content in products, g/kg

Milk sterilized

Concentrated milk with solids content less than 28%

Concentrated milk with a dry matter content of more than 28%

Powdered and skimmed milk

Cream pasteurized and sterilized

Whipped cream and their analogues based on vegetable fat

Young cheeses

Processed cheeses and their analogues

Milk-based drinks chocolate and barley

Sour cream butter

Sandwich margarines

Ice cream (except cream and milk), popsicles

Desserts, including milk-based (ice cream)

Desserts, powdered dry mixes

Fruit products, glazed fruits

Potato processing products, including frozen, chilled and dried

Potatoes, pre-fried, frozen

Bakery and flour confectionery

Sugar confectionery

Powdered sugar

Dry mixes based on flour with the addition of sugar, baking powder for baking muffins, cakes, pancakes, etc.

Pasta

Whipped batter, fermented batter, beaten egg mix for omelets, batter breading

Cereal products produced by extrusion technology, dry breakfasts

Specialty Foods

Meat products

Raw fish and fillets

Frozen shellfish products

Minced fish "surimi"

Fish and shrimp paste

Frozen minced fish and products from it

Canned shellfish

Dry egg products (melange, protein, yolk)

Soups and broths (concentrates)

Clouding agents for beverages

Specialized drinks for athletes, artificially mineralized soft drinks

Vegetable protein drinks

Alcoholic beverages

Cider (apple and pear)

Tea and herbal teas dry, instant

Salt and salt substitutes

Flavored syrups (decorative coatings) for milkshakes, ice cream, syrups for fritters, pancakes, Easter cakes

Glazes for meat and vegetable products

Biologically active food supplements

According to TI

Biscuits and crackers for healthy children of the first year of life and up to three years

Legislation

Pyrophosphates are used in most countries, including Russia and Ukraine. In Europe, a ban on the use of magnesium pyrophosphate has long been imposed.

Russian legislation regulates the use of E450 in food products on the basis of SanPin 2.3.2.1293-03 dated May 26, 2008:

  • clause 3.2.6 of the Hygienic Regulations for the Use of Acids, Bases and Salts;
  • clause 3.6.56 of the Hygienic Regulations for the Use of Consistency Stabilizers, Emulsifiers, Thickeners, Texturizers and Binding Agents;
  • clause 3.7.15 of the Hygienic Regulations for the Use of Flour and Bread Improvers;
  • Clause 4.3.11 of the Hygienic Regulations for the Use of Food Additives for the Production of Complementary Foods for Healthy Children of the First Year of Life and for the Nutrition of Children from One to Three Years of Age.

The use of E450 is provided for by GOST R 55054-2012 "Food additives. E450 pyrophosphates. General specifications."

Pyrophosphates are salts and esters of pyrophosphoric acid H4P2O7. The food supplement is registered under the code E-450.

Food phosphates increase the moisture-binding and emulsifying ability of muscle tissue (in the meat processing industry), thereby increasing the yield of finished products; significantly improve organoleptic characteristics; stabilize the color and improve the consistency of the product; slow down oxidative processes.

Medical aspects of application

Pyrophosphates under the code E-450 are included in the list of "food additives that do not have a harmful effect on human health when used for the manufacture of food products in accordance with the Decree of the Chief State Sanitary Doctor of the Russian Federation dated November 14, 2001 N 36". That is, pyrophosphates are approved for use as food additives. The use of phosphates can lead to an imbalance in the body between phosphorus and calcium.

Excessive consumption of phosphates is fraught with a deterioration in the absorption of calcium, which leads to the deposition of calcium and phosphorus in the kidneys and contributes to the development of osteoporosis.

You need to be careful about eating foods containing phosphates. Especially at risk are people whose diet contains a lot of foods containing natural phosphorus.

The use of pyrophosphates

Pyrophosphates are used as components of detergents, flame retardants, insecticides. Pyrophosphates have antioxidant and bactericidal action. They are used in the preservation of meat products, as an additive to drilling fluids, paints, as a corrosion inhibitor. May be present in dairy products

Pyrophosphates E-450 are allowed for use, and can act as:

  • emulsifier
  • stabilizer
  • baking powder
  • complexing agent
  • humectant

Pyrophosphates E-450:

  • disubstituted sodium pyrophosphate
  • trisubstituted sodium pyrophosphate
  • tetrasodium pyrophosphate
  • dibasic potassium pyrophosphate
  • tetrapotassium diphosphate
  • dicalcium pyrophosphate
  • calcium dihydropyrophosphate