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One of the most delicious dishes that glorified Belarusian cuisine is potato pancakes. The recipe, thanks to its originality, scattered around the world, and even children can handle its simple preparation. Of course, potato dishes have undergone many innovations, and today culinary specialists surprise with products with meat, cheese, mushrooms, lean vegetarian options. In addition, a classic dish can be supplemented with interesting sauces.

Preparation for cooking

The technology and the set of products are simple and accessible to everyone. You will need potatoes (about 1 kg), onions (1 medium head), flour (several tablespoons), eggs (2-3 pcs.), Vegetable oil for frying. From kitchen utensils, a grater or a combine for chopping ingredients and a frying pan should be at hand.

Cooks advise choosing starchy varieties, which positively affects the taste of pancakes. If this is not possible, you can add starch as another product. Young potato tubers will not work, as there is very little starch in them.

To make pancakes at home unique, spices will help, the dish will have an original taste every time.

Prepare as follows: add a few tablespoons of flour, eggs, chopped onion, salt, spices to chopped raw potatoes. Everything is thoroughly mixed to make a homogeneous mass, then fried according to the principle of pancakes, spreading with a spoon and forming in a pan. Fry on both sides until golden in refined oil.

Classic potato pancake recipe


The classic recipe provides for dough with a minimum amount of liquid, that is, after chopping potatoes, squeeze the juice and drain.

Ingredients

Servings: 6

  • potato 5 pieces
  • chicken egg 2 pcs
  • flour 3 art. l.
  • onion 1 PC
  • salt ¼ tsp
  • spices to taste

per serving

Calories: 199 kcal

Proteins: 3 g

Fats: 13.2 g

Carbohydrates: 17.6 g

15 minutes. Video recipe Print

    Peel the potato tubers from the skin, grate on a fine grater, and drain the resulting juice.

    Add flour and eggs, mix until smooth.

    Heat up a frying pan, add vegetable oil. Take a tablespoon of the potato mass, put it in a pan, form a round or oblong pancake.

    Fry for 5 minutes on each side.

    Lay out a paper towel, put potato pancakes on top. So they will give excess moisture and fat to the napkin, turning out to be crispy and appetizing.

Sour cream and garlic sauce with herbs will be an excellent addition. Nobody limits you here, it all depends on taste.

Lean potato pancakes

Potato delicacy will be an appropriate addition to Lenten table. To make pancakes airy, add a pinch of soda to the dough.

Ingredients:

  • Potatoes - 8 pcs.
  • Salt and ground black pepper to taste.
  • Baking soda - a pinch.
  • Wheat flour - 5 tbsp. l.
  • Sunflower oil - 4 tbsp. l. in the dough and for frying.

How to cook:

  1. Grate potatoes. You might like more textured pancakes, for which choose large holes on the grater. Drain the resulting juice.
  2. Pour flour and baking soda into the mixture (no need to extinguish), pour in sunflower oil. Blend until smooth.
  3. Put a heaping tablespoon of potato dough into the hot oil in a frying pan, fry on each side for 5 minutes until golden brown.
  4. Put the finished pancakes on a paper towel to get rid of excess oil.

In garlic sauce

You can cook potato pancakes with an unusual garlic sauce. This option is quite original and will appeal to the whole family.

Ingredients:

  • 1 kg of potatoes;
  • 3 art. l. flour;
  • 1 glass of sunflower oil;
  • salt to taste;
  • 1 can of canned white beans;
  • 1 clove of garlic.

Cooking:

  1. The potatoes are rubbed on a fine grater, excess juice is removed.
  2. Salt and flour are added to the potato mass, everything is thoroughly mixed.
  3. In a heated frying pan, pancakes are fried for 5 minutes on each side.
  4. In a blender, the beans are ground to a creamy state with the addition of a few tablespoons of sunflower oil, salt (to taste), and garlic.
  5. The finished dish is seasoned with sauce and served on the table.

Easy pancake recipe without eggs


The recipe will appeal to vegans, allergy sufferers, and those who fast or want to reduce calories.

Ingredients:

  • Potatoes - 8 pcs.
  • Carrots - 1 pc.
  • Onion -- 1 pc.
  • Flour - 3 tbsp. l.
  • Spices.
  • Vegetable oil.

Cooking:

  1. The potatoes are chopped on a grater, salt is added, left for 10 minutes to separate the juice.
  2. The liquid is removed, chopped carrots, onions, favorite spices are added.
  3. The cakes are fried in a pan. If desired, you can add sauces.

Interesting and original pancake recipes

Every hostess wants to surprise loved ones and treat them to something tasty, so the following recipes are suitable for this purpose.

With cheese and onions

Draniki with cheese is a great option for those who want to make a familiar dish more tender and melting.

You can add any type of hard cheese to the traditional version. For a standard recipe of 8 potatoes, take 100 grams of the product. Don't forget the bow.

With minced meat

Another option to please yourself and loved ones. They resemble the usual belyashi. For cooking, you need minced meat, and the rest of the ingredients remain the same, only the frying technology differs.

Ingredients:

  • Minced meat - 300 g.
  • Five potatoes.
  • 1-2 chicken eggs.
  • Flour - 3 tbsp. l.
  • 1 onion of medium size.
  • Salt and spices to taste.

How to cook:

  1. Cooking potato dough according to the classic recipe.
  2. We form pancakes. First, lay out a thin pancake.
  3. Then we make a thin layer of minced meat on it.
  4. Top the meat filling with a potato layer.
  5. As a result, minced meat is obtained between the test.
  6. Fry over moderate heat under the lid for at least 7 minutes on each side.

Minced meat for pancakes is no different from the one you use to make meatballs or meatball. In this recipe, sour cream or sauce based on it is appropriate.

With mushrooms



Draniki with mushrooms is another interesting recipe with a unique taste and seductive aroma. You can use pre-fried in a pan with onions

If you add a spoonful of even low-fat sour cream, add another 40 kcal. The nutritional value is based on carbohydrates.

If you cook according to the traditional Belarusian recipe - without flour and eggs, the calorie content is reduced to 150-190 kcal. A dish with the addition of minced meat has an energy value of 280 kcal, but it all depends on the type of meat.

If you are on a diet, potato pancakes are best consumed in limited quantities and in the morning.

Simple tips will help to make potato pancakes the pinnacle of culinary art.

  • The onion enhances the flavor and keeps the potatoes from browning.
  • After frying, lay the potato pancakes on a paper towel so that the excess oil is gone and the taste becomes brighter.
  • Don't use more flour than the recipe calls for, so it doesn't become rubbery.
  • Potatoes are best grated, although some use a combine or meat grinder.
  • A ruddy and crispy crust will turn out if the pan is warmed up enough.

Potato pancakes will be to your taste on the everyday table and on the menu for the New Year. If you prepare this dish taking into account useful recommendations, success is guaranteed. With the addition of mushrooms, minced meat, cheese, the treat will go beyond the usual and surprise with originality. Be sure to serve them with sauces: sour cream with herbs or mushrooms, mayonnaise, mustard, garlic ... There are hundreds of variations on this theme - feel free to experiment.

From potatoes you can cook a lot of delicious and satisfying dishes. And one of them is pancakes. And what is it, and how to cook such a dish?

What are draniki?

Draniki are basically potato pancakes. Such a dish is considered, but it is also found in the cuisines of other countries of the world.

So, in Ukraine, potato pancakes are called pancakes or potato pancakes, in - latkes, in Sweden - ragmunks (which translates as "bristled monk"), in the Czech Republic - bramboraks, in America - hashbrowns, and in Lithuania such a dish is called potato pancakes. By the way, the word draniki is translated from Old Russian as “rub, tear”, so we can assume that the name contains the whole essence of the dish.

A bit of history

It is not known exactly when and where potato pancakes were first used in the form in which they are known to us. After all, potatoes began to be cultivated a long time ago, and, probably, a wide variety of dishes were prepared from it. Thus, the first mention of potato pancakes dates back to 1830.

And some believe that they appeared under the influence of German cuisine. But if Belarus is still considered the birthplace of the dish, then here initially the potatoes were not grated (then there were simply no graters), but on the board.

In those days, they ate potato pancakes for breakfast. And there was also such a tradition: before the main meal, you had to eat a piece of black bread. Draniki are always eaten only hot with sour cream, lard or butter.

Ingredients

Today, there are many different recipes for potato pancakes, but in its original form, such a dish consisted of only a few components. We list the ingredients that are used most often and in most cases:

  • Potato. It is worth talking about it separately, because it is he who is the main and most important ingredient. The taste of the finished dish depends on his choice. It is worth choosing varieties with a high starch content, because if there is not enough of it, potato pancakes will not be juicy and soft or will burn during the frying process. it is better not to use it, there is little starch in it.
  • Eggs play the role of a connecting element, so many people add them too. Usually there is 1 egg for 4-5 potatoes.
  • Onion. Onion, firstly, makes potato pancakes more juicy and gives them a pleasant taste. Secondly, onion juice protects the potatoes from browning and allows the potato mass to be stored longer.
  • Flour or starch. If you can't find starchy potatoes, then add starch during the cooking process. It can be replaced with wheat or corn flour.
  • Instead of onions, some use kefir, which also prevents browning.
  • Salt and pepper are added to taste. As for other seasonings, they are not traditionally used. But you can add garlic or dill or parsley.
  • If you like to experiment in the kitchen, you can make stuffed pancakes or just mix potatoes with vegetables or minced meat.

How to cook?

How to cook delicious potato pancakes? You need to remember some rules. Here are the main preparation steps:

  1. First peel and wash the potatoes.
  2. Now you need to start grinding. How to grate potatoes? It all depends on your preferences and tastes, as well as on what potato pancakes you want to end up with. If you plan to cook tender and uniform potato pancakes, then use a fine tearing grater. If you want potato pancakes to be fried and crunchy, then grate the potatoes on a medium or even large grater. If you have little time, then you can use a blender or meat grinder to grind.
  3. Then you need to squeeze out excess juice from the potatoes. In general, you can not do this, since the juice also gives the dish a special taste. By the way, the mass with juice is called tarkovannaya. There is also a clinked mass (in this case, the juice is squeezed out) and boiled. In the latter case, the potatoes are first boiled and then chopped in boiled form.
  4. Now mix the potato mass with the egg, add the onion or other ingredients, as well as salt and pepper. Knead the dough. By consistency, it will resemble not too thick sour cream.
  5. Now start cooking. It is best to fry pancakes, in this form they will be crispy. But you can also use the oven, slow cooker and even a double boiler. By the way, melted fat or butter is best suited for frying, but you can also use ordinary vegetable oil (preferably refined).

Recipes

We offer you several recipes for potato pancakes.

Recipe one

These are the simplest potato pancakes. Cooking Ingredients:

  • 3 large potatoes;
  • 1 small onion;
  • 1 egg;
  • salt and pepper to taste.

Cooking method:

  1. Peel potatoes and grate. Squeeze out excess juice if necessary.
  2. Also peel the onion and either chop it finely, or grate it, or chop it in a blender.
  3. Mix potatoes and onions, add egg, salt and pepper. Mix everything well.
  4. Heat oil or fat in a pan.
  5. With a spoon, spread the mass on a preheated pan, leaving free space between the potato pancakes (at least 1 centimeter) so that they do not stick together.
  6. Fry the pancakes until golden brown on each side.

Recipe two

If you cannot imagine your life without meat, then cook meat pancakes. Here's what you'll need:

  • 100 grams of pork;
  • 100 grams of beef;
  • 700 grams of potatoes;
  • 1 onion;
  • 3 tablespoons of kefir;
  • 1 egg;
  • 3 bunches of green dill;
  • pepper and salt to taste.

Cooking method:

  1. Rinse the meat, clean from the veins and pass through a meat grinder. You can immediately pass through a meat grinder and peeled onions.
  2. Peel the potatoes and grate on a medium grater. Squeeze out excess juice and mix potato mass with kefir and egg.
  3. Chop the dill with a knife, after washing and drying.
  4. Add minced meat, chopped dill, pepper and salt. Mix everything thoroughly.
  5. Fry potato pancakes in butter.

Recipe three

Very tasty pancakes with mushrooms. The list of ingredients is:

For pancakes:

  • 600 grams of potatoes;
  • 300 grams of fresh champignons;
  • 2 eggs;
  • 2 onions;
  • 2 tablespoons of flour;
  • salt and pepper to taste.

For sauce:

  • 200 grams of sour cream;
  • 2-3 cloves of garlic;
  • dill greens;
  • salt.

How to cook? Everything is very simple:

  1. Get started with mushrooms. Wash them well and cut into small pieces.
  2. Heat the oil in a frying pan, fry the mushrooms.
  3. Now grate the previously peeled potatoes on a fine grater.
  4. Peel the onion and finely chop it or chop it in a meat grinder or in a blender.
  5. Combine the potato mass with mushrooms and onions, add flour, eggs, pepper and salt. Mix everything well.
  6. Spread the mass in a pan, fry potato pancakes on each side for 4-7 minutes until golden brown.
  7. Now prepare the sauce. To do this, peel the garlic and grate it on a fine grater, chop the dill with a knife (do not forget to wash it). Add dill with garlic to sour cream, salt everything and mix.
  8. Serve hot pancakes with sauce.

A few useful tips for cooking potato pancakes:

  • If you decide to cook pancakes with filling, then make the filling in advance, it should be completely ready. So, if you use raw mushrooms, they will not be fried.
  • Start frying potato pancakes immediately after preparing the dough. Grated potatoes are not stored even in the refrigerator.
  • Spare no oil. It should cover half of the pancakes. If there is not enough oil, then potato pancakes will not be crispy and golden.
  • To remove excess oil after cooking, blot potato pancakes with paper towels.
  • Cook potato pancakes at once, as they will no longer be so tasty when heated. It is better to serve such a dish directly from the pan.

Now you know everything about cooking potato pancakes. Delight your household and guests with this simple but delicious dish!

You can please your loved ones by making an interesting dish - ordinary potato pancakes. These are pancakes, but chopped potatoes are fried instead of flour-based dough. Simple Belarusian draniki are traditionally made with garlic, onions and eggs, but there are other options for the dish with the addition of minced meat, cheese, mushrooms, zucchini and even cottage cheese.

Recipe 1. Classic

Potato pancakes, the recipe of which is used most often, are liked by almost everyone. This is a classic dish.

Ingredients:

  • 1 kg of potato tubers;
  • 3 onions;
  • 2 eggs;
  • 4 cloves of garlic;
  • 2 tbsp. spoons of flour or starch;
  • salt and black pepper to taste;
  • olive or any other odorless vegetable oil for frying;
  • 1 st. a spoonful of sour cream or milk.

How to cook, with a photo:

  1. Grate the tubers together with onions on a fine grater.
  2. Drain excess juice.
  3. Beat the eggs, mix them with chopped garlic cloves, black pepper, salt and combine with the potato mass.
  4. Add milk or sour cream, starch (flour).
  5. Spoon into skillet and fry on both sides until golden and crispy (about 5 minutes each). You don't need to close the lid.

Advice! If the mass of eggs and potatoes turned out to be thick enough, then flour or starch should not be added.

Classic potato pancakes are served with sour cream. They will be especially tasty with machanka - a traditional Belarusian sauce designed specifically for potato pancakes.

Machanka recipe: chop the salted ribs, smoked sausage, melted bacon and ham, put everything in a pot and sweat with sour cream. Take the proportions of the products arbitrarily, to your taste, it is not necessary to add all the listed ingredients.

Recipe 2. Without eggs

Draniki without eggs is the easiest dish to prepare, but very tasty. It will not be difficult even for an inexperienced cook to make such lean potato pancakes, and you will need a minimum set of products.

Ingredients:

  • 5 medium sized potatoes;
  • 2 tbsp. l. flour;
  • salt and seasoning to taste;
  • vegetable oil for frying.

Advice! Potato varieties with a high starch content are ideal for cooking. This allows you to get the potato mass of the desired consistency.

Step by step preparation:

  1. Peel the tubers and grate on a fine (until mashed potatoes) or coarse grater. The better the tubers are crushed, the more homogeneous the mass will turn out and the thinner the pancakes. From potatoes grated on a coarse grater, pancakes are obtained with a more crispy crust.
  2. Squeeze out the resulting potato mass, removing excess liquid from it. If this is not done, the pancakes in the pan will blur.
  3. Add salt, flour and spices to potatoes. Mix thoroughly.
  4. Spread the resulting dough with a spoon in a pan with heated vegetable oil. Fry on one side, then on the other, turning the pancakes over.

Serve with sour cream.

Recipe 3. With minced meat

Potato pancakes with minced meat are more satisfying, men especially like their taste. The dish is made simply, although it will take a little longer to prepare it than when cooking according to the classic recipe.

Ingredients:

  • 1 kg of potatoes;
  • 2 onions;
  • 300 g of any minced meat;
  • vegetable oil;
  • salt and pepper to taste.

How to cook:

  1. Peel the onions, cut one of them into half rings and fry in a pan in vegetable oil until golden brown.
  2. Finely chop the second onion with a blender or on a grater. Divide the resulting mass into 2 parts.
  3. Add one of the chopped onion parts, salt, pepper to the minced meat.
  4. Peel the tubers from the peel and grate it on a fine grater. Mix the resulting mass with the remaining onion, salt and pepper.
  5. Fry potato pancakes in a pan (preferably with a non-stick coating) in vegetable oil. Put the potato mass with a spoon into the preheated pan and level it - the layer should be thin. From above, in the middle of the pancake, put a little minced meat and cover it with potato mass.
  6. Fry first on one side, then turn over and fry on the other. Close the pan with a lid - this will allow the potato pancakes to bake well.
  7. Serve with fried half-rings of onions.

Advice! Without changing the set of products and their proportions, you can make potato and meat pancakes - mix the potato mass with minced meat and fry like regular pancakes.

Recipe 4. With sausage and cheese

Draniki with ordinary boiled sausage and cheese turn out to be hearty, and at the same time they are very tasty. The dish is perfect for lunch or breakfast.

Ingredients:

  • 500 g of potato tubers (6 pcs.);
  • 100 g boiled sausage;
  • 100 g of cheese;
  • 1 onion;
  • 3 art. spoons of flour;
  • 2 eggs;
  • salt and black pepper to taste (other spices can be added);
  • sunflower oil for frying.

Step by step recipe how to cook:

  1. Grate peeled potatoes with onions on a coarse grater or chop with a blender.
  2. Squeeze out excess juice.
  3. Cut sausage and cheese into thin slices, mix with potato mass, add egg, flour, spices, salt.
  4. Spread the mass with a spoon in a pan with heated vegetable oil.
  5. Fry on both sides until golden brown (about 5 minutes each).
  6. Pat the finished pancakes dry with a paper towel to remove excess oil.

Serve hot, topped with sour cream.

Recipe 5. In the oven

Draniki can be made not only in a frying pan, they will turn out to be no less tasty if you cook them in the oven. The crust will be just as golden and crispy. In this case, the dish will come out not so greasy, since the amount of vegetable oil used in the cooking process will decrease significantly. We can say that pancakes will turn out dietary.

Ingredients:

  • 4 large potatoes;
  • 1 egg;
  • 2 tbsp. spoons of mayonnaise;
  • half an onion;
  • 2 cloves of garlic;
  • 2 tbsp. spoons of flour;
  • salt and spices to your taste;
  • vegetable oil.

How to cook:

  1. Grate peeled potato tubers and onions on a coarse grater. Drain or squeeze out excess juice.
  2. Immediately add mayonnaise to the potato-onion mass.
  3. Finely chop the garlic cloves or pass through a special garlic press.
  4. Mix the mass, garlic and egg, salt.
  5. Add flour.
  6. The dough should be quite viscous so that you can form cakes.
  7. Turn on the oven, it should warm up to 200-220 degrees.
  8. Line a baking sheet with pre-greased parchment paper.
  9. Lay out cakes on paper.
  10. For browning potato pancakes, 20 minutes is enough. They will need to be turned once during cooking.

Serve warm with sour cream, ketchup or mayonnaise.

Recipe 6. With zucchini

Delicious potato pancakes are made with zucchini, the addition of which makes the dish tender.

Ingredients:

  • 1 kg of potatoes;
  • 1 medium-sized zucchini;
  • 3 eggs;
  • 1 large onion;
  • 3 art. spoons of flour;
  • salt, garlic and seasonings to taste;
  • vegetable oil for frying;
  • sour cream to serve the dish to the table.

Advice! Zucchini is better to take young, with unripened seeds.

How to cook:

  1. Grind the tubers on a fine grater or blender.
  2. Grate the zucchini and the peeled onion on a coarse grater.
  3. Mix potatoes, onion and zucchini.
  4. Add pre-beaten eggs, spices, chopped garlic, salt everything.
  5. Spread with a tablespoon, forming pancakes and fry them in a pan in hot vegetable oil until a crispy golden crust forms. First on one side, then on the other.

Advice! If desired, any greens can be added to the mass.

Serve hot with sour cream. Potato pancakes with zucchini will appeal to adults and children.

Potato pancakes will turn out especially tasty if you use the recommendations for their preparation.

  1. Choose the right potato: it should have a lot of starch. Large potatoes with a rough skin, yellowish inside are ideal. Young tubers do not contain very much starch, so they are not very suitable for making potato pancakes.
  2. Insufficient "starchy" potatoes are easy to eliminate - just add 1-2 tablespoons of starch to the mass.
  3. Grate the tubers on a fine grater at the same time as the onions. This will prevent darkening of the mass. You don't have to do it by hand, use a blender or food processor. You can grind potatoes with an ordinary juicer - in this case, the juice and pulp must be mixed, but there should not be too much liquid.
  4. Add flour to the excessively batter, but it is important not to overdo it here, otherwise the potato pancakes will turn out to be slightly “rubber”. It is better to use starch for this purpose.
  5. Spices enhance the taste and aroma of the dish, add them as you wish.
  6. Draniki will turn out with a golden crust, crispy if you fry them in a well-heated pan. Vegetable oil should cover half the thickness of the potato mass.
  7. Too thick potato pancakes may not be fried inside, so when laying out the mass, it must be leveled with a spoon, making them thinner.
  8. You can get rid of excess fat content by laying pancakes immediately not on a plate, but on paper napkins.

Potato pancakes are an easy-to-prepare dish with a minimum set of ingredients, but at the same time very tasty and satisfying. Food can be made completely different in taste by adding various spices.