Butterfly fruit cake. Delicious cake: a simple recipe for the “Beauty Butterfly” cake Butterfly cream cake

Prepare butter sponge cake. Mix milk with vegetable oil, boil, remove from heat and let cool. Beat eggs in a bowl with vanilla sugar. Continuing to beat, add powdered sugar in small portions until the mixture turns light yellow.

Sift flour with salt. Add half the flour and half the milk and butter to the egg mixture and mix gently. Add baking powder, remaining flour and milk. Mix thoroughly so that there are no lumps until it becomes a soft, foamy mass.

Preheat the oven to 180°C. Cover the baking sheet with a sheet of parchment moistened with water, pour biscuit dough onto it, bake for 30 minutes. Remove from oven, let cool. Transfer the biscuit to a cutting board.

Cut a piece of such width from the short side of the biscuit so that the remaining one becomes a square - this narrow piece will be the “body” of the butterfly. Cut the square piece diagonally into 2 identical triangles. Cut a triangle with a side of 4 cm from the right angle of each of them. In this place, the “wings” of the butterfly will connect to the “body”. On the opposite side of the “wings” cut out small triangular pieces. Give the cake a butterfly shape.

Beat the whites with sugar into a stiff foam. Soak gelatin in a small amount of water. When it swells, heat it, without bringing it to a boil, until completely dissolved. Set aside 2 tbsp. l. gelatin, and carefully pour the rest into the whites, stirring constantly. Grease the cake on all sides with the resulting cream and put it in the refrigerator for 1 hour.

Peel the fruits and cut into thin slices. Place on the cake, imitating the pattern of butterfly wings. Make eyes from 2 grapes, and antennae from thin strips of zest. Using a brush, brush the top of the cake with the reserved gelatin. Place the cake in the refrigerator for another 15 minutes.

Step 1

For the base of the cake, mix milk with vegetable oil in a saucepan and bring to a boil. Remove from heat and let cool. Beat eggs with vanilla sugar. Continuing to beat, add powdered sugar in small portions until the mixture turns light yellow.

Step 2

Sift flour with salt. Add half the flour and half the milk and butter to the egg mixture and stir gently. Then carefully add the baking powder, remaining flour and remaining milk. Mix thoroughly so that there are no lumps. You should get a soft foamy mass.

Step 3

Cover a deep baking sheet with a sheet of parchment moistened with water. Pour in the biscuit dough and place in an oven preheated to 180°C for 30 minutes. Cool and transfer to a cutting board.

Step 4

Cut a piece from the short side of the sponge so wide that the remaining sponge forms a square. The narrow piece will be the “body” of the butterfly. Cut the square piece diagonally into two identical triangles. Cut a triangle with a side of 4 cm from the right angle of each of them. In this place, the “wings” of the butterfly will connect to the “body”. On the opposite side of the “wings” cut out small triangles. Fold the cake into a butterfly shape.

Step 5

Beat the whites into a thick foam. Continuing to beat, add sugar in portions. Soak gelatin in 1/2 cup of water for 20 minutes. When it swells, heat it, stirring constantly and not bringing it to a boil. Set aside 2 tbsp. l. gelatin. Carefully pour the remaining gelatin into the whites and mix. Cover the cake with the resulting cream and refrigerate for 1 hour.

Step 6

Peel the fruits, cut into thin slices, sprinkle the pears with lemon juice. Place fruit slices on the cake, imitating the pattern of butterfly wings. Make eyes from 2 grapes, and antennae from thin strips of zest. Using a brush, brush the top of the cake with the remaining gelatin and refrigerate until ready to serve, at least 1 hour.

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Description

Butterfly Cake- a type of biscuit dessert. “Nothing new,” you say. But no. The most interesting thing about this cake will be its shape. And here you really have to work hard. True, you can find butterfly stencils on the Internet, print and cut out ready-made sketches. You can easily prepare the “Butterfly” cake with your own hands, give it the desired look and decorate it in such a way that it will simply be indistinguishable from a branded store product.

We have prepared a real master class with photos for you. Therefore, you can easily create a butterfly-shaped cake in your kitchen. Using our recipe, you will learn how to make a butterfly cake, what ingredients to use for the sponge cake, and how to beautifully and brightly decorate the surface of the dessert.

For a children's party, it is important that the dessert looks bright and appetizing, and our cake fully meets these requirements. Only then will children appreciate your efforts and will gratefully devour the sweetness on both cheeks.

Ingredients

(8 pcs.)
(2 tbsp.)
(2 tbsp.)
(2 tsp)
(250 g)
(10 tbsp.)
(1 piece)
(5-7 tbsp.)
(3 colors)
(for decoration)

Cooking steps

Let's prepare a sponge cake for the cake. Break the eggs and separate the whites from the yolks into two different bowls. Add one glass of sugar to the yolks, the second to the whites. Separately, beat the ingredients until smooth, then mix the whites, yolks and baking powder in a saucepan. Sift flour into a saucepan. Mix everything thoroughly and place the dough on a baking sheet, previously greased with oil. Heat the oven to 180 degrees and bake the dough for half an hour. You should get two biscuits of the same size and thickness. While the base is being prepared, let's move on to the creative part of the process. On a blank sheet of paper, draw a symmetrical butterfly, as shown in the photo. Feel free to cut it out.

The stencil is ready, and you need to start creating the cream. Melt the butter in a deep suitable bowl. You shouldn't heat it up too much: the oil should just become liquid. Gradually stir and add condensed milk to the melted butter. Cut the lemon into two halves and squeeze the juice into the butter and milk mixture. Also add zest there. Beat it all well with a whisk. During this time, the biscuits will arrive. Cool them and use a stencil to make 2 identical butterflies.

Cover the surface of the first cake with any jam you like. Determine the thickness of the layer by eye relative to the thickness of the cake itself.

Place a second butterfly on top and cover the entire surface of the cake with butter cream.

The outline of the butterfly itself can be laid out with licorice candies or drawn using melted chocolate and a pastry bag.

Divide the remaining cream into 3 parts, unequal ones. We paint parts of the cream in the selected colors using confectionery paint. From the photo we determine which cream needs more and which less. We use a pastry syringe and decorate the dessert. The Butterfly cake is ready!

Bon appetit!

In our article we want to talk about the wonderful dessert “Butterfly”. A cake with such an unusual name is suitable for absolutely any occasion, from weddings to children's parties. In winter, it will amaze everyone with its brightness and unusualness; in summer, it will generally become the most relevant option.

Cake decorations

Butterfly is a cake that will help give free rein to your imagination. The first time you make such a delicacy, you can follow the recipe, but in the future, be sure to try experimenting with decorating the dessert. In the summer, a butterfly-shaped cake can be decorated with a variety of fruits, as they say, according to the season.

In winter, citrus fruits, kiwi, bananas, and canned foods will help you get out of the situation. So there won't be any problems. “Butterfly” is a cake that can be decorated in fundamentally different ways. It seems to us that the most interesting dessert will be in the shape of a moth. But at the same time, any cake can be made from fruit or chocolate. There is room for your imagination to run wild here. According to reviews from housewives who have tried this wonderful cake in practice, it can be said that it always evokes a storm of positive emotions among guests. And it’s quite simple to prepare.

Ingredients for Butterfly Cake

To decorate the top layer you will need the following products:

Three squirrels.
Gelatin - 2.5-3 tsp.
Grape berries.
Two plums.
Apricots (fresh or canned).
Pear.
Several tangerines.
Lemon (we will need juice).

Base ingredients:

Four eggs.
One and a half glasses of milk.
Oil (vegetable only) - ½ cup.
Two glasses of powdered sugar.
Vanilla.
Flour - 2.5 cups.
Half a teaspoon of salt.
Baking powder - one packet.

Step-by-step recipe for “Butterflies”

Making your own butterfly cake is quite simple. Therefore, you do not need to be an experienced cook to prepare it.

For the base, mix vegetable oil and milk in a saucepan and bring the mixture to a boil. Next, remove it from the heat and let it cool slightly. Beat the eggs with vanilla sugar. This will require some diligence, because while whipping, you need to gradually add powdered sugar in small portions until the entire mixture acquires a light yellow tint.

Next you need to sift the flour and salt. Then add half the flour and half the milk and butter to the egg mixture. Mix all this carefully so that there is not a single lump. The mass should be soft and foamy.

For baking we need a deep baking tray. We will cover it with parchment soaked in water. Pour the biscuit dough on top and bake in the oven at one hundred and eighty degrees. This will take approximately half an hour. The finished cake needs to be cooled and then transferred to a board.

The biscuit needs to be cut so that it becomes a square and a narrow strip. From a thin piece we will form the body of our butterfly. And the square must be cut diagonally, as a result of which we will get two completely identical triangles. From them in the area of the right angle you will have to cut off another triangle. This will be the junction of the wings with the body. The opposite edges of the wings need to be trimmed slightly, giving them a curly shape. Next, we form the cake from the prepared parts. Essentially, the “Butterfly” (cake) is ready. All that remains is the most interesting and delicious part - decorating the dessert.

Cake decoration

The whites need to be whipped into a very thick foam, then gradually, in small portions, add sugar. Gelatin should first be soaked in water (about half a glass of liquid) for twenty minutes. As soon as it swells, you need to heat it and do not forget to stir it, not letting it boil. Place a couple of tablespoons of gelatin in a separate bowl. Gently add the remaining mixture to the whites and mix. Apply the resulting cream to our cake and place it in the refrigerator for an hour.

In the meantime, you can do some fruit. They should be cut into thin slices. Pears must be sprinkled with lemon juice. Next, it is laid out on the cake itself in the form of a pattern. You can make eyes from the grapes, and thin strips of zest will become the antennae. Then, using a brush, brush the entire surface of the cake with gelatin and send it to harden in the refrigerator. So our “Butterfly” is ready. The cake turns out very colorful and bright. It is perfect for those who do not like sugary sweets.

Chocolate butterflies for cake

Any cake you make at home can be decorated with voluminous openwork chocolate butterflies. In addition, such a decoration will be the highlight of any dessert, giving it an elegant and sophisticated look. Let's figure out how to make these butterflies yourself. According to novice cooks, preparing such decorations is not particularly difficult. But what an effect the finished masterpiece produces!

We will need a drawing of absolutely any beautiful moth, printed on paper. The sheet must be placed in a file, after which you can start preparing the chocolate itself.

You need to buy chocolate in the store in advance, then chop it finely, place it in cellophane and put it in the microwave. There it will melt quite quickly. Next, we will draw the butterfly using liquid mass. To do this, carefully place the chocolate in a corner of the bag, cut off the tip and begin drawing on the file. It is advisable to draw the smallest details, then the drawing will turn out light and delicate. Please note that you should only trace the outlines and pattern of the wings. Once the picture is ready, leave it to dry at room temperature, and then put it in the refrigerator. Cooled wings are very easy to remove from the file. Place the finished chocolate drawings on parchment.

Melt the chocolate in the oven again. Next, take a small piece of parchment, bend it and draw the body of our butterfly on the very fold. Then we place the sheet in the open book, quickly attaching the wings before the chocolate hardens. The parts should stick together. To do this, place the book so that the desired degree is obtained, and let the butterfly freeze.

Remove the finished moth from the parchment and place it in the refrigerator. Decorating a cake with butterflies gives you the opportunity to let your imagination run wild. You can place them on the top or on the side surface. This wonderful decoration is suitable for any dessert. One hundred grams of chocolate produces ten to twelve butterflies. Finished chocolate products can be stored in the refrigerator until they are needed again, unless, of course, children find them first. The kids really like the crunchy sweetness.

Instead of an afterword

The “Butterfly” cake is quite simple to make and at the same time amazes everyone with its beauty and originality. Try to make such a dessert - and you will certainly receive a lot of compliments. Numerous positive reviews about this dessert are an incentive for new experiments.

Cover a deep baking sheet with a sheet of parchment moistened with water. Pour in the biscuit dough and place in an oven preheated to 180°C for 30 minutes. Cool and transfer to a cutting board.

To decorate the top, beat the egg whites into a stiff foam. Continuing to beat, add sugar in portions. Soak gelatin in 1/2 cup of water for 20 minutes. When it swells, heat it, stirring constantly and not bringing it to a boil. Set aside 2 tbsp. l. gelatin. Carefully pour the remaining gelatin into the whites and mix. Cover the cake with the resulting cream and refrigerate for 1 hour.