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Greek salad with cheese and chicken. Salad with chicken, feta cheese and fried walnuts Sea salad with feta cheese

Find impeccable, tested recipes for salad with feta cheese on the website for those who love interesting culinary ideas. Check out vegetarian and meat options, warm or cold, with tomatoes, eggplant and other vegetables. Create your delicious fantasy!

When choosing cheese, you should remember that it is quite brittle and soft, and in no case sticky. The color of real high-quality cheese is white. Small cheese holes are allowed. Irregular shape, various stains, cracks, excessive looseness, severe softness, dried surface - these are all signs of poor quality of the product.

The five most commonly used ingredients in cheese salad recipes:

Interesting recipe:
1. Wash the eggplants and cut into slices up to 1 cm thick.
2. Add salt and let stand for about half an hour.
3. Drain the released liquid, rinse, cut into neat, medium-sized cubes.
4. Fry until done. Add some salt and pepper.
5. Beat the chicken fillet, rub with aromatic spices, and fry in a hot frying pan on all sides.
6. Let cool slightly and cut into small pieces.
7. Cut olives, onions and sweet peppers into rings, tomatoes and cheese into cubes.
8. Mix all ingredients. If necessary, add salt, pepper, and seasonings.
9. Stir.

Five of the fastest salad recipes with cheese:

Helpful Tips:
. If the cheese is too salty, you can soak it in milk for several hours.
. In order for the salad to look attractive, it is advisable to cut all the ingredients approximately equally.
. Cherry tomatoes are perfect for this salad.
. To obtain a brighter taste, chicken fillet can be pre-marinated.
. You can add a variety of ingredients to the basic recipe: cucumber, sesame, etc.

A light, festive salad with chicken without traditional mayonnaise and potatoes. Try replacing mayonnaise or sour cream, just do not use it in salads that contain highly absorbent ingredients - potatoes, hard-boiled yolk. If you want to add something new to your holiday menu, then prepare this simple and delicious salad with chicken, cheese and hollandaise sauce.

The delicate sauce well envelops pieces of meat and vegetables, white cheese gives the festive salad the look of a snowy mound and adds a salty note to the bouquet of flavors, pomegranate seeds shine in the “snow” like gems, and dill sprigs resemble spruce paws - why not a holiday on the table!

  • Cooking time: 1 hour
  • Number of servings: 4

Ingredients for holiday salad with chicken, cheese and hollandaise sauce

  • 500 g chicken (thighs, drumsticks);
  • 2-3 carrots;
  • 100 g green olives;
  • 70 g leeks;
  • 150 g cheese;
  • 1 pomegranate;
  • 15 g green dill.

For the hollandaise sauce:

  • 2 large eggs;
  • 80 g butter;
  • 1/2 lemon;
  • a pinch of red pepper, salt, sugar.

How to prepare a holiday salad with chicken, cheese and hollandaise sauce

The salad will be tastier if you prepare it from parts of the chicken in which muscles predominate - thighs, drumsticks, wings. Boil chicken pieces with dill, a few cloves of garlic and a bay leaf. You can put peeled carrots in the broth so as not to cook them separately.


We remove the skin from the chicken, which should not be added to the salad. Remove the meat from the bones and separate it into large pieces. Cut the boiled carrots into thin slices and mix with the chicken.


I have long replaced onions in salads with leeks. Leeks are sweeter, more tender, and you can always decorate a dish with ringlets, just do not forget to thoroughly rinse the leek stem to remove soil residues.


Cut the leek into rings and fry for 1-2 minutes in hot butter. Add fried leeks and green olives to the chicken and carrots.


To season the ready-made fluffy Hollandaise sauce: mix the yolks with salt, sugar and the juice of half a lemon, bring the mixture to thicken in a water bath, then pour in the melted butter in a thin stream. Separately beat the whites, mix with butter and yolks, and once again bring to thickening in the bathhouse. Season with a pinch of red pepper and dress the salad with sauce.


We grate the salted cheese on the finest grater; you can replace the cheese with feta cheese. Place the salad in a heap on a serving plate and sprinkle with grated cheese. The layer of cheese should be quite thick, firstly it is delicious, and secondly the salad will look like a snow slide.


To make the salad with chicken, cheese and hollandaise look festive, to add notes of freshness and a little sourness, we decorate it with pomegranate seeds. A winter mood will be created by small sprigs of dill, which can be placed around the perimeter of the plate.


Festive salad with chicken and feta cheese, seasoned with hollandaise sauce, should not be prepared several hours before serving. The most optimal time is 1-2 hours, during which time the ingredients will become friends, but the salad will retain its freshness. I usually do this - mix all the ingredients for the salad, prepare the sauce, and about an hour before serving, season with the sauce, garnish with cheese and pomegranate seeds.

Brynza is a soft white cheese (sometimes with a yellow tint), soaked in brine. It has a bright sour milk taste. In order for it to soak well, it takes from 20 to 60 days. The longer it sits, the saltier it becomes.

In appearance, feta cheese does not have a top crust, unlike hard cheeses, and is moderately crumbly. If you see cheese on store shelves that has dried out edges, it means it is stale. Also, the fat content of healthy cheese should be at least 40%, and preferably 50%.

Cheese cheese was born about seven thousand years ago in the East, in Arab countries. Such cheese began to be prepared from sheep and buffalo milk; today they also use cow and goat milk, using either one type of milk or mixtures of several types.

What are the benefits of salad with feta cheese, how to store the main ingredient

Cheese cheese is very useful because it contains 100 grams of the daily requirement of calcium, which helps strengthen bones and teeth. Since it has 260 calories, you can prepare a salad with cheese and also provide yourself with a light breakfast and stock up on energy and ability to work for the whole day.

Despite the fact that the calorie content is quite high, this cheese is a dietary product. Of course, you need to use it regularly, then your skin will become elastic, velvety, smooth. But the most important advantage of cheese is the improvement of digestive processes and the suppression of bad bacteria in the intestines.

It is advisable to store cheese in brine or a water-salt solution; without it, it will dry out quickly. Therefore, having bought a piece larger than you need, for example, for a Greek salad with feta cheese, transfer the remaining cheese into a plastic or glass container, pour the brine from the packaging into it, cover and put in the refrigerator.

Thus, it retains its properties for two weeks. If you purchased cheese without brine, wrap it tightly in cling film.

Recipes for salads with cheese

Soaked cheese is a very healthy, tasty ingredient in many dishes. It can be used as a separate snack for meat, soup, fish, and vegetables. Some people like to drink it with tea or coffee.

Pies, dumplings, and sandwiches filled with this product are a national dish in some countries. This is a worthy addition to a family or friends lunch, dinner or for a large meal.

Salad with cheese is a very popular dish among the peoples of both Europe and Asia. The traditional combination, the basis for experimentation, is salted cheese and tomatoes.

It can also be supplemented with chicken, seafood, croutons, vegetables, olives, corn, herbs, pasta or rice. You can season the salad with sauces (garlic, sour cream), mayonnaise, oil, spices, herbs or lemon juice.

Choose recipes according to your taste.

Salad with cheese and tomatoes:

Ingredients:

Cooking method:

  1. Wash the tomatoes, cut into circles or half rings;
  2. We wipe the cheese a little from the liquid and mash it with a fork.
  3. Finely chop the parsley.
  4. We combine everything, season with sour cream and pepper.

Salad with cheese and vegetables:

Ingredients:

  • 100 grams of soaked cheese;
  • Two tomatoes;
  • Two sweet peppers;
  • Two cucumbers;
  • A bunch of parsley;
  • Onions;
  • Juice of half a lemon;
  • Half a can of pitted olives;
  • Olive oil, salt to taste.

Cooking method:

  1. Wash the vegetables.
  2. Peel the pepper, remove the stems, remove the skin from the cucumber, and cut into pieces of the desired size.
  3. Dry the cheese, cut into cubes, and cut the olives into rings.
  4. We tear off the parsley leaves from the stems with our hands.

Place the ingredients in a salad bowl, add salt, add oil and lemon juice. Mix. If you like it spicier, you can squeeze out more garlic.

Salad with chicken, feta cheese and avocado:

Ingredients:

  • Salted cheese;
  • Avocado;
  • A bunch of lettuce leaves;
  • Half a chicken breast;
  • Spoon of lemon juice;
  • Olives;
  • Olive oil, salt.

Cooking method:

  1. Prepare a filling appetizer with chicken. Cut the poultry meat into pieces and fry in oil until cooked.
  2. Place on a plate.
  3. Peel the avocado, remove the pit, and cut it in the same way as the chicken.
  4. Add lemon juice to prevent it from darkening.
  5. Tear the lettuce leaves and crumble the cheese.
  6. Mix the prepared products, pour in olive oil, and salt to taste.

Greek salad with feta cheese:

Ingredients:

Cooking method:

  1. First, wash the vegetables and herbs with running clean water.
  2. Peel the bell pepper from the seeds and peel the onion.
  3. Open the jar of olives and drain the liquid.
  4. We cut the ingredients like this: cucumbers and onions into thin half rings, tomatoes and cheese into cubes, pepper into strips, olives into rings. We chop the leaves coarsely.
  5. Mix vegetables with olives, salad, cheese.
  6. Salt and add oil.
  7. Just taste the Greek salad before adding salt; you may not need any salt. Ready!

By the way, this appetizer is perfect for barbecue, because... goes incredibly well with it.

Spicy salad with cheese and baked vegetables:

Ingredients:

  • 100 grams of salted cheese;
  • 4 peppers of different colors;
  • 2 eggplants;
  • a spoonful of wine vinegar;
  • 4 cloves of garlic;
  • 4 tablespoons olive oil;
  • Herbs, spices.

Cooking method:

  1. Wash the vegetables, put them in a sleeve, bake in the oven at 180 degrees for about 20 minutes.
  2. Let it cool, remove the skin, and remove the seeds from the peppers.
  3. Cut into strips. You can, of course, instead of baking them, fry them in a frying pan.
  4. Just before doing this, the eggplants need to be salted and allowed to stand for a while, as they are bitter, then rinsed with water, and then continue to cook.
  5. Cut the cheese into cubes.
  6. We are preparing the dressing. Grind the garlic, combine with oil, salt and black pepper. Chop the parsley.
  7. Place the baked vegetables on a plate, pour over the dressing, sprinkle with cheese and herbs.

Sea salad with cheese:

Ingredients:

Cooking method:

  1. Cook the shrimp in salted boiling water for five minutes, cool and peel.
  2. We also clean the peppers, cut them into squares, and cut the cheese into cubes.
  3. Place torn lettuce leaves on a plate, pepper, shrimp, and cheese on top.
  4. Pour lemon juice and oil over everything, add a little pepper and salt.

Sweetish salad with cheese and strawberries:

Ingredients:

Cooking method:

  1. Wash the lettuce and strawberries.
  2. Cut the berries lengthwise and the cheese into cubes.
  3. Tear the lettuce into small pieces.
  4. Combine honey and vinegar.
  5. We put everything beautifully on a plate.
  6. Drizzle honey dressing on top.
  7. In the summer, such an extraordinary savory dish will amaze guests with its sweet and salty taste and your ingenuity.

Salad with feta cheese, Chinese cabbage and corn:

Ingredients:

  • Half a small Chinese cabbage;
  • 2 eggs;
  • 100 g canned corn;
  • 100 g soaked cheese;
  • Green olives;
  • 3 spoons of sour cream;
  • Green;
  • Mustard beans;
  • Salt, ground paprika, pepper.

Cooking method:

  1. Boil the eggs and peel them.
  2. Grate the cheese and eggs onto a coarse grater.
  3. Shred the cabbage finely.
  4. Cut the olives into rings.
  5. We chop the greens.
  6. Open the jar of corn and select the amount we need.
  7. For dressing, mix sour cream with mustard and spices to taste.
  8. Mix all the ingredients in a salad bowl and pour over the dressing.
  9. Sprinkle with herbs on top.

I advise you to try making such wonderful salads. They are suitable for any holiday table or just for a light and tasty snack. Bon appetit with cheese!

Ingredients:

  • Chicken fillet - 300 grams.
  • Cheese cheese - 200 grams.
  • Lettuce (any) - 1 bunch.
  • Shelled walnuts - 100 grams.
  • Olive oil - 6 tbsp. l.
  • Honey - 2 tbsp. l.
  • Mustard - 2 tsp.
  • Lemon - ½ pc.
  • Spices to taste.

Benefits of feta cheese

Pickled cheeses are widely used in cooking for preparing hot dishes, baked goods, light snacks and sandwiches. And almost every Eurasian people probably has their own salad with cheese.

It’s not surprising, because this cheese is extremely nutritious, very tasty and easily combined with many foods. The well-known Greek salad is also prepared with feta cheese, although according to the classic recipe it is still made with feta cheese, which is also a pickled salad.

The soft, salty cheese is highly valued by chefs and nutritionists. In addition to its universal taste, this cheese is rich in minerals, in particular calcium, which 100 g of product contains enough to satisfy the daily needs of an adult.

Cheese cheese is quite high in calories (260 kcal per 100 g of product), so even the simplest salad with it, eaten for breakfast, will charge you with energy, if not for the whole day, then definitely until lunch. Regular consumption of this cheese can normalize digestion and improve the condition of skin, hair and nails.

Cheese cheese is quite demanding when it comes to storage; it is better to buy it in small pieces, for example, to prepare a Greek or other salad with it. If there is any cheese left over, it can be stored in brine in an airtight container for up to two weeks.

When buying cheese, many housewives limit themselves to a recipe for a Greek salad with it, and in vain. This cheese goes perfectly not only with fresh vegetables, but also with all kinds of seafood, meat, ham, olives and other pickles.

Even the simplest salad with cheese and tomatoes can be varied by adding a lot of fresh basil, croutons or any other ingredient.

You should definitely try at least once to make a warm salad with feta cheese with pasta or rice. In general, a salad of cheese, cucumbers and tomatoes can be used as a base, adding chicken or shrimp, other vegetables, for example, bell peppers or avocado, etc.

There are many recipes for salads with cheese; you can prepare such dishes, focusing only on your taste and imagination. The right dressing will make the appetizer even tastier: mayonnaise and sour cream sauces with the addition of garlic or spices, plenty of herbs and lemon juice.

Preparation

  1. A salad with cheese and chicken can replace a whole lunch, this dish is so satisfying. However, it is prepared very simply, and most importantly, quickly, although some of the ingredients may seem unusual for such dishes.
  2. Boil water, add salt and place chicken fillet in it. Cook until tender, then cool directly in the broth. Cut the cooled chicken into medium-sized slices.
  3. Cut the cheese into small cubes.
  4. Fry the walnuts in a dry frying pan, then lightly chop them with a knife.
  5. Mix the dressing separately: add honey, squeezed lemon juice and mustard to the olive oil. If desired, add salt and spices, stir thoroughly.
  6. In a deep bowl, tear a bunch of lettuce with your hands (any kind will do, but iceberg will make the dish more juicy), add cheese and chicken and pour over the dressing.
  7. Sprinkle the mixed salad with any chopped herbs and fried nuts.

Any recipe for salad with chicken and feta cheese has a fairly small number of ingredients, because both of these products together form an excellent base that only needs to be slightly shaded with fresh flavors.

For example, instead of nuts, you can complement the snack with avocado pulp and olives, and prepare the dressing only from olive oil with lemon juice or, in general, add mayonnaise.

Options

There are a lot of salads with cheese, as evidenced by all kinds of recipes with photos. This is a classic Greek salad of tomatoes, cucumbers, peppers, lettuce with feta cheese and olives, as well as all its variations.

The main rule of the Greek salad with feta cheese, as can be seen in any recipe with a photo, is to cut all the products as large as possible, be sure to water everything with a large amount of olive oil, and the ingredients themselves can be varied at your discretion.

Lovers of light but satisfying dishes will love the salad with feta cheese and Chinese cabbage. It is sure to add boiled eggs, canned corn, olives and a large amount of herbs. The cheese is cut into cubes, the cabbage is shredded, all the ingredients are combined in a deep bowl and poured with a dressing of sour cream, mustard seeds, black pepper and paprika.

An interesting recipe for salad with feta cheese, which can also be beautifully decorated when serving, following the idea from the photo, it is prepared with fried fish. You can take any fillet, the main thing is to fry it until golden brown in oil, and during frying, pour wine vinegar over it on both sides.

In addition to cheese, the salad also includes cucumber, apples, sweet onions and greens. It is best to season such an appetizer with sour cream, after sprinkling everything with lemon juice.

And from baked beets and cheese you can make a surprisingly tasty salad, serving it wrapped in pita bread. Mandatory ingredients in this dish are also fresh lettuce, walnuts, red onion and a dressing of honey, olive oil and vinegar.

With feta cheese you can prepare any salad, Greek or meat, hearty or light, the main thing is to show your imagination and decorate everything beautifully, as in the photo, then both your household and guests will be happy.