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Buckwheat soup with chicken name. How to cook soup with buckwheat in chicken broth? Buckwheat soup with chicken. A photo

Buckwheat is a very useful product. Dishes with buckwheat enjoy well-deserved attention from those who take care of their health, since buckwheat contains a huge amount of trace elements that are so necessary for our body. The familiar recipe for buckwheat with chicken is already, perhaps, somewhat boring. In our article, we will look at other options for preparing this product and, in particular, learn how to cook buckwheat soup with chicken broth.

Secrets of cooking buckwheat soup with chicken

There are several secrets on how to make this dish very tasty and unique in a special way.

How to cook broth for buckwheat soup?

Buckwheat itself is quite low in calories. It is best cooked in a broth that is not very greasy. Both fresh and frozen chicken are suitable for its preparation. Pour chicken meat with cold water and put on fire. Bring water to a boil and cook for 40-50 minutes over low heat. If necessary, the first broth is drained and the chicken is poured with clean water, boiled again. So the broth will be healthy and non-greasy. After the chicken is ready, the remaining ingredients are thrown into the soup according to the recipe.

How to prepare chicken for cooking?

Before cooking, be sure to rinse the chicken well and dry it a little. Then, if necessary, cut into small pieces. To make the broth lean, the skin is removed from the chicken. If we are talking about a children's dish, then chicken skin will be superfluous.

How to cook buckwheat soup in pots?

Soups can be cooked in pots, the taste of such a dish will be richer and more aromatic. As soon as the soup is ready, take it out of the oven and open the lid. Let the steam out and put it back in the oven for 25 minutes.

Buckwheat soup can be taken out 5 minutes before the appointed time, as the food is cooked a little faster in pots. To "sweat" the dish, the pots can be wrapped in a towel.

How to cook buckwheat for soup?

Crushed buckwheat contains more vitamins, plus it cooks faster.

Before cooking, the cereal should be well washed and dried, so the broth does not become dark. After that, it can be fried a little in a pan, which will give the soup a new aroma and taste.

It is best to put buckwheat in the soup along with all the ingredients and cook with them, so the cereal will retain all its beneficial properties.

Filling buckwheat soup with chicken broth with both parsley and dill is undesirable at the same time. It is better to choose one.

Buckwheat soup with chicken broth: homemade hot first course can be prepared in many ways

Methods for making buckwheat soup with chicken broth

Below we will focus on recipes for cooking main courses using buckwheat.

Classic buckwheat soup with chicken

For those who have not cooked buckwheat soup, this recipe will be a good base for cooking its other varieties.

We will need:

  1. Chicken meat - 500 g (you can take chicken legs or legs);
  2. Buckwheat - 150 g;
  3. Potato - 450 g;
  4. Onions with carrots - 1 pc.;
  5. Garlic - 2 small cloves;
  6. Salt, bay leaf, pepper.

We separate the chicken meat from the bones, cut it and cook for about 40 minutes. While it is cooking, prepare vegetables: chop onions and carrots, fry them in vegetable oil, cook potatoes and buckwheat. Add the potatoes to the broth first. As soon as the water boils, we throw buckwheat into the broth, after 10 minutes overcooked onions and carrots. Everything is cooked together for 20 minutes over low heat. 5 minutes before readiness, add salt, bay leaf to our soup, pepper a little and leave the soup to simmer for 5 minutes. After that, you can eat it, seasoned with sour cream and herbs.

Buckwheat soup with chicken and tomatoes

  1. Chicken legs - 400 g;
  2. Potatoes - 3 pcs.;
  3. Carrot - 1 pc.;
  4. Crushed buckwheat - 5 tablespoons;
  5. Tomatoes - 3 pcs.

Cut off cartilage from chicken legs, rinse, dry, cut, put in a saucepan with 2 liters of water and put to boil. Then we take the carrots and cut them into strips, fry the carrots with onions until golden brown in a pan. We also add peeled tomatoes there, simmer vegetables under a closed lid for 5 minutes.

As soon as the broth is ready, we add buckwheat, potatoes cut into cubes and cook the dish. Tea leaves are added to the soup as the potatoes are ready. We leave the soup to sweat under the lid for 5-10 minutes and turn off the stove.

Buckwheat soup with cream

You can diversify buckwheat soup by adding milk cream.

The following items must be purchased in advance:

  1. Pre-prepared chicken broth - 1.5 liters;
  2. Chicken legs - 6 pcs.;
  3. Celery stalks - 2 pcs.;
  4. Fresh champignons - 250 g;
  5. Buckwheat - 100 g;
  6. Carrots and onions - 1 pc.;
  7. Cream - 250 ml.

In the finished chicken broth, add the frying with onions, carrots, mushrooms and celery. Next, add buckwheat, previously fried in a dry frying pan. Then we pour in the milk cream and cook for 15 minutes until the buckwheat is ready. Salt and pepper to taste. Additionally, fry the chicken legs until golden brown in vegetable oil and serve them to the soup.

Dietary ways to cook buckwheat soup

Chicken broth is a good dish for those who want to lose weight. It is highly nutritious and low in calories. Vegetables that complement the broth enrich it with vitamins and amino acids necessary for the body.

Consider recipes for diet soups in chicken broth.

Cauliflower Chicken Broth Soup

We will need the following ingredients:

  1. Cauliflower - 500 g;
  2. Chicken legs - 3 pcs.;
  3. Potatoes - 2 pcs.;
  4. Red bell pepper - 1 pc.;
  5. Carrots and onions - 1 pc.;
  6. Spices to taste.

Chicken broth is cooked according to the classic recipe. Cooking vegetables? We cut potatoes into cubes, onions - finely, carrots - three on a grater. Add the potatoes to the broth first, then the vegetables.

Rinse the cauliflower, separate and add to the chicken broth. Season with salt and spices and cook until tender. Decorate with herbs before serving.

Creamy zucchini soup with chicken cauliflower broth

Ingredients for the dish:

  1. Chicken broth - 0.5 l;
  2. Zucchini - 2 pcs.;
  3. Carrot - 1 pc.;
  4. Spices, salt, dill.

Add greens to chicken broth, salt, put spices. Then we put the zucchini, coarsely chopped and de-seeded and grated carrots. As soon as the soup is cooked, let it cool, then grind the soup in a blender, adding the required amount of water.

Regular consumption of dishes with chicken broth has a positive effect on human health, on the functioning of his nervous system and gastrointestinal tract. Such hot dishes are indispensable for ulcers and gastritis, as well as for strengthening the immune system.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The first dishes are very useful for the body, and therefore they must be included in the diet of every adult, and even more so a child. One of the most delicious soup options is buckwheat with chicken broth. It is very easy to prepare. Each person needs to know several recipes.

How to cook buckwheat soup with chicken

Many dishes of Russian cuisine are prepared with buckwheat, and this is no coincidence. The cereal contains a lot of useful substances for the body. Dieters should definitely know how to cook chicken buckwheat soup, because it contains a minimum amount of calories. It is very easy to cook it. First, the broth is prepared, then the products are placed in it. Determining their order, you need to take into account how much time it will take to bring each to full readiness.

The success of the finished dish depends to a large extent on whether you start cooking it correctly. The meat for cooking chicken broth must be washed, if necessary, cut into pieces and dried. If you want the soup to be dietary, remove the skin from the chicken. Pour the meat with cold water, bring to a boil, remove the foam. Then make the fire minimal and cook for 40-45 minutes.

Recipe for chicken soup with buckwheat

There are a lot of options for preparing this wonderful first course. Various vegetables, mushrooms, spices, seasonings, and sometimes even other cereals are added there, in addition to the main one. Whichever recipe for buckwheat and chicken soup you choose, you will end up with a great fragrant dish. You can take cereals both whole and crushed. The latter cooks much faster, so it is preferable to use it if you have little time to cook.

classic

It's always best to start with the basics. Therefore, the first thing you should do is get acquainted with the classic recipe for chicken soup with buckwheat. It turns out very tasty, fragrant, prepared from inexpensive, easily accessible products. The whole process takes a minimum of time, especially if buckwheat soup is cooked in chicken broth prepared in advance.

Ingredients:

  • chicken - 0.75 kg;
  • parsley - a bunch;
  • buckwheat - 225 g;
  • salt, ground pepper - to your taste;
  • bay leaf - 2 pcs.;
  • carrots - 2 small;
  • potatoes - 5 medium pieces;
  • black peppercorns - 4 pcs.;
  • onions - 2 small heads.

Cooking method:

  1. Pour the washed chicken with cold water. When it boils, throw in the bay leaf, pepper. Cook for 35-40 minutes, first removing the foam.
  2. Lightly fry the buckwheat.
  3. Remove the meat from the liquid, separate it from the bones, return it back along with buckwheat.
  4. Cut the potatoes into cubes, add to the pan 10 minutes after the buckwheat.
  5. Chop the onion, grate the carrot. Fry with a little vegetable oil until light golden brown.
  6. When the potatoes are half cooked, remove bay leaves, peppers from buckwheat soup in chicken broth, add onions with carrots and previously cooked meat. Wait until the soup begins to boil, salt, pepper, and then turn it off. Serve hot with chopped parsley.

Without meat

The next version of the dish is lighter. If you don’t know how to cook low-calorie buckwheat soup, a recipe without meat will come in handy. It involves boiling in a very, very light broth made from lean chicken and strained. You can make the dish completely lean. To do this, the chicken broth according to the recipe is replaced with vegetable broth, however, the soup is not so tasty.

Ingredients:

  • chicken fillet - 0.2 kg;
  • onion - 1 pc.;
  • dill - half a bunch;
  • black peppercorns - 2 pcs.;
  • buckwheat - 100 g;
  • potatoes - 3 small;
  • ground black pepper, salt;
  • carrot - 1 pc.;
  • bay leaf - 1 pc.

Cooking method:

  1. Remove the skin from the chicken fillet. Place it in a pot of cold water, put it on the stove. Fire should be medium. When the water boils, pour it out. Refill the pot, boil the meat with bay leaves and peppercorns.
  2. After 30 minutes, remove the fillet. Strain the liquid through cheesecloth, throw buckwheat into it to boil.
  3. After 10-12 minutes, add the potatoes cut into strips.
  4. Fry chopped onions, grated carrots in oil. Put in the soup 15 minutes after the potatoes. Add salt, pepper. Wait until it boils and remove from the stove. Serve with chopped dill.

With potato

This first dish can even be called vegetable. Every good housewife should know how to cook chicken soup with potatoes and buckwheat. It turns out very fragrant, and due to the addition of red vegetables it is also beautiful. If you don't believe me, take a look at the photo to be sure. Save the recipe for such a wonderful soup in your piggy bank, it will definitely come in handy.

Ingredients:

  • water - 3 l;
  • seasoning for chicken - 0.5 tsp;
  • bell pepper - 1 large;
  • salt - 0.5 tsp;
  • chicken - 0.5 kg;
  • tomatoes - 2 large;
  • vegetable oil - 1 tbsp. l.;
  • onion - 1 large;
  • bay leaf - 1-2 pcs.;
  • carrot - 1 small;
  • buckwheat - 125 g;
  • potatoes - 3 medium.

Cooking method:

  1. Pour the meat with water, set to boil. When it boils, throw in the bay leaf.
  2. Grate the carrot, cut the onion and pepper into cubes. Grate the tomatoes without the skin.
  3. Cut potatoes into strips.
  4. Fry carrots and peppers with onions in a pan in vegetable oil for about 5 minutes. Add tomatoes to them, cover, simmer for the same time.
  5. When the chicken has been boiled for half an hour, put buckwheat to it. After 10 minutes, add potatoes, and after another 15 - vegetable frying, salt and spices.
  6. Boil until potatoes are fully cooked.

With mushrooms

Groats have a specific taste, which is combined with many products. Buckwheat harmonizes very well with mushrooms. This combination is often found in recipes for first and second courses. To make the soup with buckwheat and mushrooms even more aromatic and tender, it is recommended to add a little cream to it. Be sure to try this dish, it's delicious.

Ingredients:

  • chicken broth - 3 l;
  • low-fat cream - 0.5 l;
  • chicken drumsticks - 8 pcs.;
  • onion - 2 pcs.;
  • celery (stalks) - 4 pcs.;
  • buckwheat - 200 g;
  • salt pepper;
  • carrot - 2 pcs.;
  • fresh champignons - 0.5 kg.

Cooking method:

  1. Put the meat broth on the stove and bring to a boil.
  2. Grate carrots. Chop the onion, celery, mushrooms.
  3. Place a frying pan with a little oil on the stove. Fry the onion in it until translucent. Add carrots. When it softens, toss the mushrooms and celery into the pan. Bring to a boil with the lid open.
  4. Roast the buckwheat in a dry frying pan.
  5. Place the vegetable mixture with champignons into the boiling liquid. Add cereal, cream. Salt, pepper. Boil for a quarter of an hour.
  6. In a frying pan in vegetable oil, fry the drumsticks with seasonings. Serve each serving of mushroom soup with a ruddy leg. You can additionally decorate with greenery.

In a slow cooker

The advantages of this cooking method are many. Buckwheat soup in a slow cooker with chicken turns out fragrant, tasty. Products in this device are well boiled and reach readiness almost simultaneously. You can download them in the morning, turn on Delayed Start, and go to work in peace. By the appointed time, a delicious soup will be prepared and will be waiting for your return home.

Ingredients:

  • chicken fillet - 0.3 kg;
  • pepper, salt;
  • potatoes - 4 medium pieces;
  • lavrushka - 2 leaves;
  • buckwheat - 100 g;
  • butter - 50 g;
  • carrot - 1 pc.;
  • onion - 1 small head.

Cooking method:

  1. Rinse the buckwheat, soak it.
  2. Cut the peeled potatoes into cubes, chop the onion, grate the carrot.
  3. Set the "Frying" program on the multicooker and turn on the timer for 10 minutes.
  4. Throw a piece of butter into the bowl. When it melts, load the buckwheat, fry for three to four minutes. It should turn golden.
  5. Add carrots, cook for another three minutes.
  6. Throw in the onion, let it fry until the appliance is turned off.
  7. Set the "Extinguishing" mode for half an hour. Load potatoes, diced chicken fillet.
  8. Fill with a liter of water and start the multicooker. 10 minutes before the end of cooking, add parsley, pepper, salt.

Light chicken broth soup

This dish will appeal to those who do not like overly fatty foods. A light chicken broth soup can be afforded by people on a diet. It looks good in the photo, although the composition includes the simplest ingredients. Such a soup should be eaten at least periodically, because it is very useful for the whole body and especially for the digestive system.

Ingredients:

  • chicken breast - 0.6 kg;
  • buckwheat - 6 tbsp. l.;
  • carrots - 2 pcs.;
  • potatoes - 8 medium;
  • salt pepper;
  • greenery;
  • onion - 2 pcs.

Cooking method:

  1. Remove the skin from the breast, fill it with water and set to boil.
  2. Half an hour after the liquid boils, throw buckwheat groats there.
  3. Peel potatoes. Add it to the pan, pre-cut into cubes, 10 minutes after the cereal. Salt, pepper.
  4. Chop the onion, grate the carrot coarsely.
  5. Take the meat out of the broth. Cut into small pieces.
  6. When the potatoes are almost ready, put the onions, carrots, chopped chicken into the pan.
  7. A minute before turning off, add chopped greens.

Dietary

This dish can be called a must for those who are losing weight. Dietary buckwheat chicken soup contains a minimum amount of calories, but helps to remove toxins from the body. Although the composition includes only low-calorie foods, the dish is very nutritious and satisfying. Having dined with them, you will not feel hungry until late in the evening.

Ingredients:

  • chicken fillet - 0.5 kg;
  • herbs, spices, salt - to your taste;
  • buckwheat - 160 g;
  • carrots - 2 small;
  • tomatoes - 4 pcs.;
  • onions - 2 pcs.;
  • zucchini - 2 pcs.;
  • Bulgarian pepper - 2 pcs.

Cooking method:

  1. Put the chicken fillet to boil without the skin.
  2. Fry buckwheat in a dry frying pan until crackling.
  3. When the fillet is cooked, take it out of the pan, throw in the grits.
  4. Peel the onions and carrots, place whole in the broth.
  5. Dice zucchini, tomatoes and peppers, throw into the pan 10 minutes after buckwheat.
  6. Just before switching off, add seasonings, herbs.

Soup with buckwheat in chicken broth

An unusual recipe in which familiar ingredients take on a slightly different taste. Buckwheat soup is prepared not only with chicken, but also with mushrooms, but potato dumplings in it replace the vegetable in its usual form. Such a dish is very likely to appeal to kids who are difficult to get to eat the first. Be sure to try this soup.

Ingredients:

  • water - 2 l;
  • salt;
  • champignons - 300 g;
  • flour - 3-4 tbsp. l.;
  • buckwheat - 80 g;
  • egg - 1 pc.;
  • chicken breast - 1 pc.;
  • potatoes - 600 g;
  • onion - 1 pc.;
  • greens - a bunch;
  • carrot - 1 pc.;
  • bay leaf - 1 pc.

Cooking method:

  1. Boil potatoes with salt and mash them. Mix in egg and flour.
  2. Fry the buckwheat.
  3. Clean and cut the mushrooms. Fry them in oil. After five minutes, add diced carrots, chopped onions. Saute until the mushrooms are fully cooked.
  4. Cut the meat into small cubes. Fill with water and boil. After about 20 minutes, throw in the bay leaf, buckwheat, salt.
  5. When the grits are almost cooked, start making dumplings from mashed potatoes with a teaspoon and put in a saucepan. Wait for them to pop up.
  6. Add mushrooms with vegetables, chopped greens to buckwheat soup in chicken broth. Boil for three minutes from the moment of boiling.

with egg

At first glance, it may seem that there is nothing unusual in this dish. However, chicken eggs give it an original taste and appearance, as you can see if you look at the photo with his image. Preparing the dish is very easy. Buckwheat soup with an egg will be very popular with kids, and any adult will not refuse such a delicacy.

Ingredients:

  • legs - 2 pcs.;
  • ground black pepper, spices, salt;
  • vegetable oil - 1-2 tbsp. l.;
  • eggs - 2 pcs.;
  • buckwheat - a glass;
  • carrots - 2 pcs.;
  • potatoes - 6 pcs.;
  • onion - 2 pcs.

Cooking method:

  1. Before you cook buckwheat soup with chicken broth, put the chicken legs in a saucepan, cover with water and start cooking. When it is ready, add buckwheat.
  2. Cut the potatoes into cubes, add to the pan after a quarter of an hour.
  3. Chop the onion and grate the carrots. Fry them until golden brown. Throw the roast into the pan and cook for another quarter of an hour.
  4. Whisk the eggs with a pinch of black pepper. Gently and slowly, stirring constantly, pour them into the dish.
  5. Add salt, pepper, seasonings. Cook for a couple more minutes and then turn off.

  1. Chicken soup with buckwheat can be cooked in pots in the oven, it will turn out more fragrant and rich.
  2. Be sure to rinse and dry the cereal before cooking.
  3. Never throw buckwheat boiled in advance into soup. Because of this, absolutely all the nutrients leave it.
  4. It will turn out very tasty if buckwheat is washed with boiling water, and then immediately thrown into the soup.
  5. Do not put both dill and parsley in the dish, choose one thing.
  6. If you want to diversify buckwheat soup with chicken broth a little, make meatballs out of meat.
  7. The first dish comes out very tasty if it is made not with chicken pieces, but with stomachs and hearts.
  8. The breast in buckwheat soup in chicken broth will be softer if cut and fried in oil until tender, and added already a quarter of an hour before shutdown.
  9. Do not put more buckwheat than indicated in the recipe. At first glance, it may seem to you that it is too small, but cereals tend to increase in volume. If it is more than necessary, you will get porridge.

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Buckwheat soup with chicken broth: recipes

It is hard to imagine a daily diet without first courses, in particular soups. Homemade soup based on chicken broth. What could be tastier? For cooking with chicken, you can use not only cereals, but also pasta, mushrooms, dumplings. Among all the variety of soups, I especially like the tasty and nutritious one. Such a soup without the use of frying can be attributed to dietary recipes and therefore it can be given even to small children.

People have known about the beneficial properties of buckwheat for a very long time, it is not for nothing that it is considered the “queen of cereals”. For the first time, buckwheat began to be cultivated in India, from where it came to Greece, and then it spread to other territories of the globe.

If everything is known about the beneficial properties of buckwheat, then there are still several theories about why this cereal was given such a name, and there is still no unambiguous answer to this question. According to one version, the word "buckwheat" comes from the phrase "Greek groats". According to another version, the name of the cereal comes from the word "warm", since buckwheat grains are dried after harvest and heated for further storage. Here are some interesting facts. In any case, to make the dishes from it really tasty, choose the highest grade buckwheat.

Ingredients for buckwheat soup with chicken without frying:

  • Onion - 1 pc.,
  • Chicken breast - 1 pc.,
  • Potatoes - 3-4 pcs.,
  • Carrots - 1 pc.,
  • Buckwheat - 50 gr.,
  • Bay leaf - 2-3 pcs.,
  • Ground black pepper,
  • Salt.

Buckwheat soup with chicken - recipe

The first step is to prepare the chicken broth. Wash the chicken breast. Put it in cold water, add spices, put the peeled onion and bay leaf. Cover the pot with a lid and bring to a boil. Cook chicken broth only on low heat, avoiding a strong boil. In this case, the broth will turn out transparent. After the water boils, boil the chicken breast for another 20 minutes. Then take it out of the broth.

Peel washed potatoes and cut into small pieces or cubes.

Cut carrots into slices.

Sort the buckwheat and be sure to wash it before adding it to the soup.

Buckwheat soup with chicken. A photo

Chicken soup with buckwheat and vegetables very useful, rich and tasty.

Each first dish should consist not only of the products necessary for the body, but also have a pronounced taste that distinguishes it from others. Buckwheat soup is prepared quickly and simply. The groats give it a special taste. This soup is very popular with children. Lightweight and nutritious. Recommend.

Chicken soup with buckwheat

Ingredients

  • buckwheat - 100 gr;
  • bulb - 1 pc.;
  • carrots - 1 pc.;
  • potatoes - 1 pc.;
  • vegetable oil for frying -20-30 ml;
  • bay leaf - 1 pc.;
  • salt, pepper - to taste;
  • greenery.

Recipe for chicken soup with buckwheat

1. Buckwheat needs to be sorted out and dark grains and debris removed.

2. Peel potatoes, carrots, onions.

3. Dice onions and potatoes.

4. Three carrots on a medium grater.

5. Fry the onions and carrots in vegetable oil until the color of the vegetables changes.

6. Bring the chicken broth to a boil. Add grits to a boiling dish. Bring to a boil again and lower the heat. We cook 10 minutes.

7. Add potatoes to the pan. Cook buckwheat and potatoes for 10 minutes.

8. Add onion and carrot dressing. At the time of its laying, buckwheat and potatoes should be soft and almost completely cooked. If you don’t want to bother with frying vegetables or you need to exclude fried vegetables from your diet, then you can use homemade fresh vegetables. I do this all the time, it helps a lot. Soup dressing for the winter is prepared very simply from fresh vegetables, herbs and salt. It turns out a very fragrant soup, in which there is a lot of useful and nothing harmful. But you need to lay it at the beginning of cooking, as the broth boils, you no longer need to salt. Maybe just a little, to taste.

9. If we use frying, and not dressing with salt, then now is the time to salt the soup with buckwheat, add pepper. Cook for another 5-6 minutes, lastly add bay leaf, herbs and after a minute turn off the stove.

10. Delicious and simple soup with buckwheat and vegetables ready.

Bon appetit!

Pour a pot of water, put the chicken in it and put on fire. When the water boils, remove the resulting foam until the broth becomes clear. Leave to cook and do the vegetable base for the soup.

Finely chop the head of the onion.

Grate carrots on a medium-sized grater.

Heat vegetable oil in a frying pan and fry the onion until translucent.

Then put the carrots to the onion, mix and cover with a lid. Simmer for about 5 minutes.

Peel potatoes and cut into cubes.

Rinse the buckwheat and fry in a pan without oil for about 5 minutes.

Remove the chicken from the broth, separate the meat from the bones and return to the pan. Also put all the previously prepared ingredients in a saucepan, add bay leaf, black peppercorns and salt. Cook for 10 more minutes. When the soup is ready, cover and let it brew for another 10 minutes.

Before serving, finely chop the greens and decorate the soup with them.

Buckwheat soup with chicken is ready, you can serve it to the table.

Bon appetit!