Mushroom soup with meatballs. How to cook mushroom soup with meatballs

Dishes that use mushrooms in their preparation always turn out to be unusually fragrant and appetizing. Adding mushrooms can make even the simplest of dishes gourmet. For example, soups. We cook them almost every day, while we want them to be tasty and varied. It is even better if the soup does not cook for long, because there is not always time to wait for the meat broth and other ingredients to cook.
It is this recipe for a light, quick and very tasty soup with meatballs and mushrooms that we want to offer you to cook. To reduce the cooking time of meat broth, we will use meatballs. Instead of cereals - vermicelli, which is also cooked very quickly. Well, the main component will be mushrooms, or rather champignons. They cook quickly and give the dish an incredible flavor. But, in principle, you can use any other mushrooms, just take into account the time required for their preparation.
Cooking mushroom soup with vermicelli and meatballs will take no more than half an hour. Agree, quite a bit! The quantity of ingredients is indicated for a two-liter pan.

Taste Info Hot soups / Meatball soup / Mushroom soup

Ingredients

250 g minced meat;
200 g fresh or frozen champignons;
1 onion;
1 carrot;
2 potatoes;
Vermicelli;
Salt, pepper, herbs to taste.

How to cook mushroom soup with meatballs

We put water for soup in a saucepan on fire. While the water is boiling, we will make minced meat for the meatballs and the meatballs themselves. To the rolled meat, add finely chopped onion, salt, pepper.

Mix well and knead for a couple of minutes with your hands so that the minced meat becomes soft and uniform.

We form meatballs from minced meat about the size of a walnut. As soon as all the meatballs are ready, we send them to boiling, salted water.

Wash the champignons well, pour over with boiling water and cut into not too thin slices.

After the meatballs have boiled in the broth for about seven minutes, we send mushrooms to them. Let simmer together for about five minutes.

We clean the carrots and cut them quite large into halves or quarters.

We also peel the potatoes and cut into cubes. We put the prepared vegetables in the soup. You can add a little more salt to the soup if needed.

Now cook the soup until the potatoes are ready. Three minutes before readiness, put vermicelli in the soup.

Well, at the very end, add more finely chopped greens to the soup.

After turning off, let the soup brew for a while and serve.

Quinoa is a relatively new addition to our family diet, but surprisingly it has taken root! If we talk about soups, then most of all they like and most often cook with it vegetable and mushroom ones.

I will show you a variant of soup made from dried forest mushrooms with minced meat meatballs. Chicken, beef and mixed pork and beef or pork and chicken are suitable as minced meat.

Prepare the ingredients according to the list for the recipe.

Rinse the dried mushrooms and soak in water for about one hour, or until they have softened and softened. I have assorted forest mushrooms dried in an electric dryer, so both they and the broth are relatively light. And if you have mushrooms dried in the oven, then they and the broth will be darker.

If the slices of mushrooms are large, then chop them into the desired size (straws or cubes).

It usually takes about an hour to boil mushroom broth. In the second half of cooking, i.e. after 30-40 minutes, you can add the remaining ingredients to it.

Send the quinoa first, after rinsing it. Lightly salt.

Then add the onion, cut into small cubes, into the mushroom soup.

Shape the minced meat into round pieces and throw them into the soup last. So they will not kill the valuable saturated mushroom broth, and having cooked in a matter of minutes, they will remain soft and tender. Don't forget to lightly salt the minced meat!

Try the ready-made quinoa mushroom soup and add salt to your taste.

My husband really likes this mushroom soup with meatballs and quinoa, or rather, he likes it much more than without meatballs. I hope you enjoy it too!

When serving, drop a little vegetable oil into the soup.

Step-by-step recipes for an incredible soup with meatballs and forest mushrooms, fresh and marinated with potatoes, rice and frozen vegetables in a slow cooker, on a stove and in pots

2018-03-12 Julia Kosich

Grade
prescription

2701

Time
(min)

servings
(people)

In 100 grams of the finished dish

7 gr.

9 gr.

carbohydrates

7 gr.

132 kcal.

Option 1: Classic Meatball and Mushroom Soup Recipe

Light, but at the same time hearty soup with meatballs and mushrooms is suitable for any menu. If you want to make it fatter, use pork. If you want to cook a diet option - include chicken or fish in the recipe. And for those who like spicier and deeper flavors in first courses, take pickled mushrooms.

Ingredients:

small carrots;
two small onions;
95 grams of champignons (fresh);
two potatoes;
one and a half liters of filtered water;
250 grams of pork;
a spoonful of vegetable oil;
salt pepper;
a third of a bunch of dill.

Step by step recipe for soup with meatballs and mushrooms

Clean and wash the pork flesh. Cut into pieces. Also peel one onion.

In a blender or meat grinder, chop the meat with onions. Knead the resulting minced meat with your hands for several minutes, adding a pinch of salt and a spoonful of water. This will make it juicier. Send the mass to the refrigerator.

Finely chop mushrooms and onion. Grate carrots.

Heat odorless oil in a frying pan. Throw carrots, mushrooms and onions. Fry 5-6 minutes. The burner temperature is medium.

During this time, boil one and a half liters of water. Throw inside small cubes of well-washed and peeled potatoes.

After 10 minutes, add the roast to the pan. Mix. Pour in pepper. Salt to taste.

Take the sticky meat out of the refrigerator. Roll into small meatballs with wet hands. Send meat preparations to the pan.

Also chop fresh dill sprigs. Throw in soup with meatballs and mushrooms.

Simmer, loosely covered with a lid, for another 15-18 minutes. As soon as the pork balls float and brighten, it is enough to cook the first one for literally another 3-4 minutes.

We offered to chop the mushrooms into small cubes. However, for a more beautiful presentation, it is permissible to cut them into thin slices. In addition, you can add not only dill to the soup. Fresh parsley, cilantro, or blue basil will work just as well.

Option 2: A Quick Meatball and Mushroom Soup Option

What needs to be done to create a quick soup? It is enough to purchase ready-made minced meat and a frozen vegetable mixture. And also use thin vermicelli "Spider Web" instead of potatoes, which will become soft in a few minutes.

Ingredients:

245 grams of minced meat (purchased);
105 grams mixed vegetables (frozen)
one and a half liters of water;
spices "For soup";
95 grams of vermicelli "Spider line";
coarse salt;
105 grams of champignons.

How to quickly cook soup with meatballs and mushrooms

Ready (purchased or prepared in advance) knead with your hands. Roll out small balls. Place blanks on a plate. Cover with cling film. Leave briefly in the refrigerator.

During this time, bring two liters of water to a boil in a saucepan.

Pour frozen vegetables into a sieve. Scald them with boiling water from a saucepan (a couple of glasses will be enough).

Now add salt to the remaining bubbling liquid. Throw thin short vermicelli. Add chopped mushrooms.

Immediately add vegetables (in our case, these are cubes of carrots, red peppers, onions and green peas). After that, carefully lay the meat balls inside. Pour spices "For soup" and salt.

Boil soup with meatballs and mushrooms for 15-17 minutes over medium (closer to high) heat.

Since, as a rule, spices already contain salt, be careful with the latter so as not to spoil the taste of the former. In addition, when serving, it is permissible to season the soup with sour cream or sprinkle with fresh herbs.

Option 3: Soup with Meatballs and Forest Mushrooms

Forest mushrooms provide incredible flavor. True, you must be sure of their safety. After all, health comes first.

Ingredients:

125 grams of small chanterelles (fresh);
250 grams of veal;
two bulbs;
salt (coarse or fine);
medium (85 g) carrots;
two potatoes;
oil (sunflower) for frying;
a third of a bunch of parsley;
1.6 liters of water;
pepper (ground).

How to cook

Wash small fresh chanterelles. Cut off parts that are damaged. Pour into a bowl. Pour cold water, adding a spoonful of table vinegar.

After an hour, peel all the vegetables. Divide one onion into four parts. Also cut the washed veal into several pieces.

Skip the root crop and meat through a meat grinder. Enter salt. Pour a spoonful of water (cold). Knead minced meat. Leave for some time in the refrigerator.

Chop the second onion. Grate carrots. Drain water from under the chanterelles. Squeeze the mushrooms lightly, being careful not to damage them.

Heat the specified amount of water in a saucepan. While this is happening, fry the onions, chanterelles and carrots in a pan with hot oil.

Transfer the contents of the pan to boiling water. Also toss in the diced potatoes.

Now make neat round balls from the minced meat. Send meat to soup with meatballs and mushrooms.

After adding ground pepper, chopped (fresh) parsley and salt, leave the first on medium heat for 16-18 minutes.

In addition to these chanterelles, it is permissible to take other types of mushrooms. The main thing is that they are small. Then you can make an amazingly beautiful serve. You can also use dried specimens, which will need to be soaked in water a couple of hours before cooking.

Option 4: Soup with Meatballs, Rice and Pickled Mushrooms

Do you want to fill the soup with spicy notes? Then we recommend adding pickled mushrooms. But we suggest replacing the traditional potatoes for this dish with rice.

Ingredients:

255 grams of homemade minced meat (pork and beef);
one and a half liters of cool water;
110 grams of pickled champignons;
85 grams of rice;
small carrot;
two tablespoons of pickled peas;
hot pepper;
several branches of dill;
salt if necessary;
spices "For pork".

Step by step recipe

Get the minced meat from the bag or pallet. Transfer to a bowl. Add salt and spices "For pork". Mix well with your hands. Leave on the refrigerator shelf.

Now put a pot of water (1.5 l) on a large fire. While the soup base with meatballs and mushrooms is boiling, wash the white rice in several waters. If done poorly, the subsequently released starch will make the first cloudy.

Pour cereal into boiling water. Reduce temperature to medium. Stir constantly for a couple of minutes so that the grains do not stick together.

At the next stage, add grated (finely) carrots and chopped dill. After tasting for salt, add the required amount.

At the end add hot pepper. Cover the soup with a lid (loosely). Cook for 12-15 minutes. In this case, the rice should become soft, and the meatballs should float and completely brighten.

Today, there are not only pickled champignons on sale, but also other types of mushrooms. Therefore, you can try other options. It is important - finely chop them, if it is not mushrooms and so small.

Option 5: Potted Mushroom Meatball Soup

Various stews with and without meat are often prepared in pots. However, once upon a time, absolutely everything was made in this clay dish. So why don't we try making today's soup? Let's try!

Ingredients:

three full glasses of water;
200 grams of minced pork;
medium sized carrot;
salt to taste;
six medium champignons;
two small potatoes;
spices "For mushrooms";
six sprigs of parsley;
small green bell pepper.

How to cook

Mix minced pork with spices "For mushrooms". Form very small meatballs. Leave for half an hour in the refrigerator. At the same time, do not forget to cover them with a film so that the blanks do not weather.

At this time, clean the roots. Then chop the potatoes into small cubes, and grate the carrots.

Also chop the green sweet pepper in equal pieces (without the stalk and partitions inside).

In addition, cut the washed champignons into slices (thin). Chop the parsley.

In equal batches, lay the ingredients in pots (500 ml each). So, put potatoes, peppers, champignons and carrots inside.

Cover clay pots with soup with meatballs and mushrooms with lids. Place on rack to be placed in oven.

Set 195 degrees. Cook the first one for about 35-45 minutes. Willingness to determine the state of meatballs and potatoes.

The time required to create an exceptionally delicious soup may vary slightly from the indicated. It all depends on the thickness of the walls of the pot and the power of your particular stove. Focus on the softness of the vegetables and the condition of the meatballs.

Option 6: Soup with mushrooms and meatballs in a slow cooker

In the last recipe, we propose to transfer the soup preparation process to a modern slow cooker. Thanks to this, it will turn out simply amazing. Try this option too.

Ingredients:

255 grams of mixed minced meat (beef and pork);
one and a half liters of water;
a third of a bunch of greens;
125 grams of white mushrooms;
salt to taste;
three small potatoes;
a spoonful of oil;
onion (bulb, small);
carrots (fresh, small);
spices for meat.

Step by step recipe

Knead the minced meat with your hands, adding salt and spices "For meat". Make balls out of it. Leave in a cold place.

Rinse white mushrooms. Cut off everything that is damaged. Cut into slices or cubes.

Onions and carrots (peeled) finely chopped. The latter can be rubbed.

In a bowl (mode "Frying"), heat the oil. Throw root vegetables: onions and carrots. Fry for a couple of minutes.

Then throw in the mushrooms. Salt. Cook without changing the mode for another 5-6 minutes. In the process, it is recommended to mix several times with a silicone spatula.

Now add finely chopped cubes to the frying. It is important to wash them thoroughly (in several waters) from starch.

Immediately pour in all the filtered water. Carefully insert minced meat balls. Add greens (washed and chopped). Close the lid.

Turn on the "Soup" mode. Cook the first 40 minutes. Serve soup with meatballs and mushrooms immediately or after some time.

If you are cooking mushroom soup in a slow cooker, use forest species. Indeed, thanks to the technology of this machine, any, even the toughest product, can be made soft and tender without prior preparation.

The dish, the recipe of which includes mushrooms, always comes out unusually fragrant and tasty. By adding a forest product, you can cook the lightest meal. For example, soups that are made almost daily. At the same time, you want to get an appetizing dish using various components. One such first course is mushroom soup with meatballs.

The recipe includes the following ingredients:

Minced meat - 250 grams.
Champignons - 200 grams.
Bulb.
Carrot.
Potatoes - 2 pieces.
Vermicelli.
Spices.
Greenery.

Initially, you need to put a pot of water on the fire for stew. While it comes to a boil, you can prepare the minced meat and form meatballs. Scroll the meat and add the chopped onion to it. Season with salt, pepper. Mix thoroughly with a spoon, and then mash the minced meat with your hands so that a homogeneous and soft mass comes out.

Rinse mushrooms thoroughly, pour boiling water over them and cut into medium plates. Send the mushrooms to the pan to the meatballs, which should be boiled separately for at least 7 minutes. Joint cooking time 5 minutes.

Peel the carrots, coarsely cut into half rings. Peel the potatoes from the skin, cut into bars. Send vegetables to the soup. If needed, add salt to taste.

Cook food until potatoes are cooked. 3 minutes before it is ready, put the vermicelli. At the end of cooking, put chopped greens. Let the soup rest.

After a while, the soup of meatballs and mushrooms can be served at the table.

Homemade mushroom soup

The recipe includes the following products:

350 grams of potatoes;
300 grams of champignons;
300 grams of ground beef;
carrot;
bulb;
20 grams of refined oil;
3 liters of water;
spices;
greenery.

First you need to prepare the vegetables. Peel the potatoes, cut them into small cubes. Peel the carrots, chop into half rings. Cut mushrooms into thin slices. Cut the peeled onion and finely chop one of the halves.

Put a pot of water on the fire, put potatoes, a whole half of the onion. Boil potatoes over medium heat for about 10 minutes.

While it is cooking, meat balls are being prepared. Since the minced meat is taken ready, it should only be seasoned with salt and pepper.

In the preparation of balls, it is better to moisten your hands with water so that the minced meat does not stick to your hands.

Then lay out the prepared meatballs for the soup, cook for 10 minutes. Season the dish with salt and pepper to taste.

Heat the frying pan, fry the onions, carrots and mushrooms over medium heat for about 4 minutes. Transfer the fried ingredients to a bowl. Stir, cook for about 10 more minutes.

At the end, put the greens, pour the soup with meatballs and mushrooms on plates.

Mushroom soup with meatballs

The recipe includes the following ingredients:

300 grams of mushrooms;
4 potatoes;
carrot;
300 grams of minced meat;
egg;
bulb;
black pepper;
greenery;
salt;
vegetable oil;
sour cream.

First you need to form meatballs. Peel the onion, twist it in a meat grinder. Combine with minced meat. Beat the egg with salt, ground black pepper, send to the minced meat. Knead it. Make small balls, set them aside for a while.

Wash mushrooms, place in a saucepan, pour cold water. Put on the stove. When the water boils, make the fire smaller.

Estimated cooking time for mushrooms is 15 minutes. Then send potatoes to them, which need to be peeled, cut into medium cubes. Stir ingredients, bring to a boil, then reduce heat. Cook for about 10 minutes.

Then put the meat balls into the pan. Let the soup come to a boil and then reduce the heat.

Now you need to make a frying of carrots. Place a frying pan on the stove, heat oil over medium heat. At this time, peel the carrots, grind it on a grater or chop it into strips. Put the vegetable in a pan, fry, stirring all the time. Cook until it breaks easily when pressed with a spoon. Transfer the roast to the soup, mix it thoroughly. The soup should come to a boil. After reducing the fire, cover with a lid. Cook for 3 more minutes.

Chop the dill and add it to the soup. Season with salt to taste. Stir well, make a slow fire and, under the covered lid, let the soup simmer for another 3 minutes.

When serving, season the dish with sour cream.

Preparing the first courses is quite simple. However, in the preparation of mushroom stew with meatballs, in order for the taste of mushrooms to be felt, it is necessary to add seasonings to the recipe with extreme caution.

Today there is a huge variety of different soups and other liquid dishes. We all know. That they are good for the body, and they need to be eaten regularly. But, there are soups that simply surprise with their simplicity, and at the same time, with an exquisite and unique taste.

At the same time, they are able to combine such products that are just so difficult to combine. In this article, we will tell you how to cook mushroom soup with meatballs. It is this recipe that impresses with its individuality and unique taste.

To prepare such a soup, a lot of effort and time will not be required. However, take the preparation of the dish seriously, as each dish is a culinary creation that should earn the title of "Masterpiece". So let's cook together a simple but delicious masterpiece!

So, to prepare mushroom soup with meatballs, we need:

400 grams of champignons
Potatoes - 2 large, or 3-4 medium
Carrot - 1 piece
Onion - 1 medium piece
A few green onions
Salt, pepper to taste
Sour cream for dressing - optional

For meatballs:

200 grams of minced pork
Salted pistachios - 25 grams
Garlic - 2 cloves
Parsley
Chicken egg - 1 piece
Salt and pepper to taste

Product selection

Now let's talk a little about the choice of products and their specifics. Let's start with mushrooms. Of course, it is best to use champignons, as they are easy to cut, have a convenient shape, and have a certain taste.

But, if for some reason you cannot use these particular mushrooms, then you can replace them with oyster mushrooms, or white mushrooms. As a last resort, you can use mushrooms, but you should remember the rules for choosing mushrooms, especially if they are not farmed, but collected in the forest on their own, or by dubious sellers in the market.

With the rest of the components for the soup, everything seems to be clear, the main thing is that all foods and vegetables are fresh. But the choice of minced meat should also be noted. If you do not use pork, then it is not necessary to buy minced pork.

You can take pork and beef, beef, or minced chicken. The main thing is to choose meat that you and your family like. Pistachios are a desirable, but not essential component, although they will definitely add a certain flavor and make the dish more enjoyable.

How to cook:

Now that you have all the ingredients assembled, you can begin the cooking process.

First you need to chop the pistachios, garlic, and parsley as finely as possible, but you should not use a blender, you should not puree these components.
Add all the previous, already finely chopped ingredients to the minced meat, and mix it all with the egg. Salt, pepper to taste, and put the resulting mixture in the refrigerator.
Cut the mushrooms into slices if you are using champignons, or in another most convenient form for other types of mushrooms.
Now let's get to the vegetables. Peel and cut carrots and potatoes into small cubes. Onion, at the same time, should be cut into half rings.
Remove minced meat from the refrigerator, and divide into 18 parts. Roll each piece into small meatballs.
Put the pan on the fire, add a little vegetable oil, and fry the meatballs until golden.
Remove the meatballs to a dish, set aside, and pour the onions and carrots into the pan where they were fried. Saute vegetables for 6-8 minutes. After that, add the mushrooms there, and fry for another 5 minutes.
Add 1.5 liters of hot water to the vegetables, put the potatoes, and bring it all to a boil.
When the water boils, reduce the heat, salt and pepper, and cook the soup over low heat until the potatoes are completely cooked. Typically, this will take about 10-15 minutes.
After the potatoes are almost ready, add the meatballs to the soup, and hold the pan on the stove for about 5 more minutes.

Everything! Your mushroom soup with meatballs is ready, it remains only to serve beautifully. You can add finely chopped greens to a bowl of soup, as well as add sour cream, which will add a special piquancy to the dish. For such a soup, the best addition and replacement for bread will be