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Whey bread in a slow cooker without yeast. Homemade whey bread: step-by-step instructions. Whey and soda bread

Bread... Many people cannot imagine a single meal without it. Of course, there is no shortage of bread in modern supermarkets, but it is homemade bread that is the most delicious, fluffy and aromatic. And if bread was once baked in a Russian oven, today you can use convenient household appliances, for example, a multicooker, which will be an excellent choice. In a slow cooker you can easily prepare any dish, and baking in this case is no exception. And, considering that you can adapt absolutely any cooking recipe to a multicooker, baking bread won’t be difficult either.

Bread in a slow cooker: cooking features.

To ensure the dough rises well, you can also use a slow cooker. In the “Heating” mode, the dough rises quite well and quickly. But there are some nuances here. When enabling this mode, it is worth considering the power of your equipment model. The more powerful the model, the less time the heating mode should be turned on. Otherwise, the dough will not rise and will begin to bake.

The Bake mode is perfect for baking bread. 60 minutes of cooking will be enough for the bread to be completely ready for use. Again, it’s worth making a reservation: in a slow cooker, the top crust of the bread is not baked, that is, it does not turn brown. That is why many cooks recommend that before finally removing the bread from the multicooker, turn the finished loaf over with the bottom crust facing up so that the top crust is toasted and not pale. To do this, it will be enough to extend the “Baking” mode for 15-20 minutes.

Bread in a slow cooker: types of baking.

Using a multicooker, you can prepare any type of bread using different ingredients - rye, wheat, bran, sesame or sunflower seeds. Whatever bread recipe you choose, you can always change it for cooking in a universal kitchen appliance - a multicooker. And on our website you can find numerous recipes for making fluffy homemade bread.

And again I bake bran bread using whey, I really like it in the dough. Whether the dough or the bread turns out super fluffy, I can always rest assured about the results of baking.

But the dough contains little bran, and here I decided to add more bran and use only wheat flour. And since I bought compressed yeast for the occasion, I used it instead of dry.

If you do not have pressed yeast, then focus on the following proportions:

For every 100 grams of flour, take 5 g of compressed yeast or 0.5 teaspoon. spoons of dry yeast.

Therefore, this recipe uses 500 g of flour, so you need 25 g of compressed yeast or 2.5 teaspoons of dry yeast.

Since I used to make the dough by hand, with the advent of an amazing bread machine assistant in my house, I stopped getting my hands dirty with flour altogether. And therefore, even if I bake bread in a slow cooker, I use a bread machine to knead the dough; in 18 minutes it turns the dough into an excellent quality bun.

Then I throw this bun into the slow cooker to heat for a few minutes. And as soon as the dough increases in volume, I immediately bake the bread. In total, I spend 5+18+ 25+ 60 = 108 minutes. If converted to hours and minutes, then 1 hour and 48 minutes. For comparison, exactly the same bread takes 3 hours and 45 minutes to bake in a bread machine. This is how you save time when baking bread in a multicooker instead of a bread machine.

What you need for bran bread:

80 g bran powder, I used wheat bran

360 ml whey (you can also use plain water)

2 table/spoons grows. oils

1 teaspoon salt

500 g wheat flour.

1 table/spoon granulated sugar

25 g presses. Yeast or 2.5 teaspoons of dry yeast

Sesame seeds for sprinkling bread as desired

How to knead dough with compressed yeast

in the bread maker

The whey or water needs to be heated, so the yeast will disperse faster and the dough will generally rise more happily. The temperature of the heated whey is about 40 degrees, that is, slightly higher than human body temperature.

Pour the whey into the bucket of the bread machine, then pour in the butter, then salt, sugar, and bran.

Crumble the pressed yeast directly into the whey. Now mix all the ingredients with a spoon.

And immediately add flour, sifted flour, but how could it be otherwise?

Insert the bucket into the bread maker and turn on the fast mode; in my Philips 9046 bread maker it is called “Unleavened dough” and lasts 18 minutes.

This is the kind of bun you get in the specified time:

How to bake bran bread in a bread machine

Immediately place the bun in a pre-greased bowl:

We turn on our Heating and monitor the time - 25-30 minutes, no more is needed. So I opened the lid, the bread dough rose very much. I sprinkled it with sesame seeds:

She closed the lid and put it out 60 minutes of "Baking" .

You don’t have to open the lid, but as soon as you put the bun in the cartoon, you immediately sprinkle it with sesame seeds. Well, don’t risk it, in case the dough on the bread falls off.

As you know, baked goods from a slow cooker have a pale top.

There are three ways to brown the dome of bread:

remove it from the bowl, place it on a wire rack and place it in the oven to brown
Turn upside down and turn on again Baking for 10 minutes
Brown with the help of 150 degrees and turn on for 5-10 minutes.

I used the last method, and here it is, golden brown bread with bran, baked in a slow cooker.

Ingredients:

1.5 cups whole grain flour;
1.5 cups rye flour;
1.5 tbsp. spoons of wheat, oat or rye bran;
0.5 teaspoons of coarse salt;
0.5 teaspoons of baking soda;
1.5 cups whey;
filler (spices, herbs) optional;
semolina or crackers for sprinkling the multicooker bowl

How to make yeast-free bread with whey:

Let's start cooking. Sift two types of flour through a sieve into a large cup, mix and add bran. Here you can experiment by changing the proportions of flour, or adding other types of flour (corn, rice, buckwheat). Add salt and baking soda here. Mix our dry mixture thoroughly. You can add any filling you like: cumin, coriander, flax seeds, peeled sunflower seeds, dried dill.

Heat the whey slightly in the microwave, 30 seconds will be enough. Then, with constant stirring, gradually pour it into our dry mixture.

Sprinkle the table with flour and spread the resulting mass. To prevent the dough from sticking to your fingers, sprinkle the top of the dough with flour. Now we calmly form a ball out of it.

Grease the multicooker bowl with a small piece of butter and sprinkle with breadcrumbs or semolina. Place the ball of dough in the center of the multicooker bowl; no need to press it down. You can sprinkle seeds or other filling on top.

On the multicooker panel, set the “baking” program and set the cooking time to 30 minutes. At the end of the time, you will see that the bread has increased in volume several times. All that remains is to turn it over onto the other side using a plastic steaming bowl. We set the “baking” program again for 30 minutes. I use a slow cooker to bake bread. Redmond RMC-M12, 500 W.

Just don’t rush to take out the bread immediately after the multicooker signal about cooking; let the bread simmer for another 15 minutes.

Our loaf of bread weighs just over 600 grams. You can serve it with any dish, just like regular store-bought bread.

Bon appetit!!!

Multicooker Redmond RMC-M12. Power 500 W.

Sincerely, Kulakova Lyudmila.

Hot homemade bread fills our homes with warmth and comfort, which is lacking in many homes. But not everyone knows that not all bread is good for our body. Now there is a widespread belief that bread with yeast can cause various diseases and negatively affect human health in general. But few people will refuse delicious wheat bread with yeast, which is why we present for you several options for making homemade bread, both yeast and without yeast, and you can make a choice which bread will be healthier for you.

There are many recipes for making homemade bread: with milk, with water and with kvass, but we would like to talk about very tasty bread with whey or buttermilk. Whey bread is not much different from the classic version of baking bread, but the crumb is different; it turns out to be more airy, one might even say fluffy, with many different holes. The soft bread is baked correctly and as a result does not stick together or crumble. Do not throw away the whey that remains after you prepare homemade cottage cheese or use it, you can make delicious pancakes from the whey, you can use it to make okroshka and even bake very tasty bread.

Recipe No. 1

Whey bread in the oven

wheat rye yeast-free with bran

To make bread with whey without yeast you will need the following set of ingredients:

Whey – 400 ml,
Wheat flour - 3 cups,
Rye flour - 0.5 cups,
Bran - ¼ cup,
Sour cream – 1 teaspoon,
Salt and sugar 1 teaspoon each.

How to make whey bread without yeast

First you need to prepare the bread starter. To do this, pour the whey into a saucepan and leave it in a warm place for a day. Then add sour cream to the whey, mix and leave for another 12 hours.

After this, you need to knead the dough from the resulting starter. To do this, the flour should be sifted and mixed with bran, then added to the whey, having previously dissolved salt and granulated sugar in it. The dough should be kneaded in the evening to allow it to proof properly.

Then we form a bun from the resulting dough, which we transfer to a container that needs to be dusted with flour. Then cover the container with the dough with cling film and leave it overnight.

In the morning you should add a little flour to the dough, as it may become liquid. Then we form a bun from the dough, which we transfer to a baking dish or any other form, which should first be sprinkled with flour or simply greased with butter or vegetable oil. The top of the dough should be lightly sprinkled with flour.

Then place the form with the dough in an oven preheated to 180° degrees, bake the bread for 45 - 60 minutes, depending on the size of your form.

Then the finished rye wheat bread should be wrapped in a towel and placed on a wire rack until completely cooled.

Recipe No. 2

Whey bread with milk powder in a bread machine

In order to prepare aromatic bread with whey milk powder in a bread machine, you will need the following ingredients:

Ingredients:

Whey – 340 ml,
Butter or vegetable oil - 1.5 tbsp. spoons (I have fragrant mustard oil),
Salt – 1.5 teaspoons,
Powdered milk – 2.5 – 3 tbsp. spoons,
Granulated sugar – 1 tbsp. spoon,
Wheat flour or a mixture of several types of flour – 520 grams,
Raw yeast – 20 grams (can be replaced with 1.5 tsp of fast-acting yeast)

Cooking process:

If you are using a recipe with fresh compressed yeast, proceed as follows. The whey needs to be heated and then the raw yeast must be dissolved in it, pour the mixture into the bread machine. Then add warm melted margarine or butter, salt, granulated sugar, milk powder, which must be mixed with pre-sifted flour.

In our step-by-step photo recipe for whey bread, dry fast-acting yeast is used (Saf moment and Voronezh yeasts have proven themselves very well).

The ingredients for baking bread must be loaded in the order specified in the instructions for your equipment. In a Panasonic bread machine, yeast is poured into the bottom, then flour, and the rest of the dry ingredients. And only then the liquid.

Another feature of this recipe. You may need more serum than what is listed in the ingredients above. A lot depends on the type of flour and mixture.

Close the lid of the bread machine and prepare bread in the basic mode, bread with a medium crust and a large loaf size (weighing 900-1000 g).

While kneading, keep an eye on the kolobok, if it is cool enough, as in our photo, add more buttermilk, milk or water.

In this MK I needed another 60 ml of liquid.
Yeast bread made with whey rises very well.

Remove the finished whey bread from the bread maker and, cover with a napkin, leave on a wire rack until completely cooled.

When cut, it practically does not crumble and has a light airy structure.

If you squeeze a piece of bread and then release it, it easily returns to its previous shape.

I really want to eat this piece with a glass of cool milk!

Recipe No. 3

Whey bread with egg

Here is another good recipe for whey bread, which is richer. The crumb is more dense. If you add a homemade country egg to the dough, the color of the bread will be a pleasant yellowish tint. I baked this bread when I was visiting my mother in the Irit bread machine.

For this homemade whey bread recipe you will need the following ingredients:

Instant yeast – 1.5 tsp. (which comes with the HP)
Wheat flour – 600 g,
Sugar 1.5 tbsp. l.
Salt – 2 tsp.
Vegetable oil – 1 tbsp. l.
Whey – 280 ml,
Egg – 1 pc.

How to bake homemade whey bread

Load the ingredients into the bread maker bucket in the order indicated in the instructions for your home bakery.

In the Irit bread machine, liquid is first loaded, then flour with bulk ingredients and yeast last.

We have such a beautiful whey bread!

The crust is very tender, so it was slightly wrinkled when you took it out. And, unfortunately, we didn’t have time to take a photo of this bread being cut, we got carried away with the tasting.

Recipe No. 4

White bread with whey in a bread machine

This whey bread in a bread machine turns out very tasty with a beautiful crispy crust and an airy crumb.

To make whey bread in a bread machine you will need the following ingredients:

Yeast (dry fast-acting) – 1 tbsp. spoon,
Wheat flour (premium grade) – 0.4 kg,
Salt – 1.5 teaspoons,
Granulated sugar – 1 teaspoon,
Whey – 260 ml,
Vegetable oil (unflavored) – 2 tbsp. spoons.

How to make white bread with whey in a bread machine

The recipe is adapted for the Panasonic SD-2501 bread machine, size L (weight approximately 700 g), medium crust color.

Pour dry active yeast into the bread machine. Then add the pre-sifted flour. The flour must be sifted, this way it is saturated with oxygen, and this will make the bread much fluffier.

Following the flour, add granulated sugar and salt and pour in odorless vegetable oil, although some housewives add unrefined oil, this gives the bread a slight aroma of oil.

Then we add whey, which can be bought not only on the market; now many dairy product manufacturers have included whey in their range, which housewives use to make excellent baked goods.

Then we close the bread maker and set it to “Main mode”, the time is four hours, this is exactly the time that is enough to knead the dough, stand and bake aromatic bread with whey.

Remove the finished bread from the bread maker, cover with a towel, and leave to cool completely. This will make the fluffy bread easier to slice.

Recipe No. 5

Whey bread in a slow cooker

In addition to a bread machine and oven, aromatic and tasty whey bread can be baked in a slow cooker. In addition to the fact that the bread is kneaded with whey, ground paprika and mustard powder are also added to it, which makes the bread piquant and very tasty.

To make whey bread in a slow cooker you will need the following ingredients:

Wheat flour - 1 cup,
Rye flour - 2 cups,
Raw yeast -25 grams,
Granulated sugar – 1 tbsp. spoon,
Salt – 1 teaspoon,
Whey (warm) – 1.5 cups,
Vegetable oil 5 tbsp. spoons,
Ground paprika – 1 tbsp. spoon,
Mustard powder – 2 tbsp. spoons.

How to prepare and bake whey bread in a slow cooker

First you need to warm the whey to room temperature, then dissolve the raw yeast in it. Next, add sugar, mustard powder, ground paprika, vegetable oil (2 tablespoons), salt. Mix everything.

Pre-sift the white flour and mix it with rye flour, which should not be sifted. Then, in small portions, we begin to add flour to the liquid part of the dough.

As a result, you should get a soft dough that should not stick to your hands.

Transfer the finished dough into a deep container, sprinkle with flour and cover with a napkin, and leave with a lid on top for one hour.

After an hour, the dough should be transferred to the table and kneaded again.

Then roll the dough into a ball.

Grease the multicooker bowl with vegetable oil and place the rolled dough ball into it. Then close the lid of the multicooker and leave it in the “Warming” mode for half an hour.

After half an hour, you should switch the multicooker to the “Baking” mode and set the time to one hour, without needing to open the lid.

Then, after an hour, you should turn the loaf of whey bread over (turn it upside down to brown the other side), using a steamer basket.

Then set the multicooker again in the “Baking” mode for 40 minutes.

After the signal for the end of baking sounds, you will need to open the lid, but do not remove the bread from the multicooker bowl; leave it to rest for 20 minutes. Then remove the bread from the multicooker bowl and leave to cool on a wire rack, so the crust turns out crispy.

Please note: Any of the following buttermilk bread recipes are suitable for baking in the oven.

Cook for your health, let the smell of warmth and comfort always linger in your home - the smell of fresh homemade food!

Website Good Recipes

I suggest you prepare a rather unusual dessert with which you can please not only your family, but also surprise your guests. A multicooker will help you. You should spend a little time preparing all the ingredients, and then she will do everything herself. You will get an airy and delicate manna that will amaze with its aroma and taste.

Ingredients

1 cup of sugar;
1 glass of semolina;
1 glass of whey;
2 eggs;
1 cup flour;
100g butter;
1 teaspoon baking powder;
1 teaspoon vanilla sugar.

Cooking recipe

In a small container, thoroughly mix ingredients such as whey and semolina. Let this mass stand on the table for about 1 hour.
Take the butter out of the refrigerator and let it warm up at room temperature. When 1 hour has passed, add butter to the container with whey and semolina and pour in sugar.
Beat it all together with a mixer until all the grains disappear.
Then break the eggs there, pour in the flour, and also add a little baking powder and, of course, vanilla sugar. We don't stop whipping. Your dough should be homogeneous.
Open the multicooker, grease the bottom with a small amount of butter and pour the prepared dough inside.
Set the “Baking” mode, cooking duration – 1 hour.
This time will be quite enough.
A signal will notify you that the mode has completed. Open the lid of the multicooker and carefully take out the semolina from there. Leave it to cool down a bit.
Cut into portions and arrange beautifully on plates. We put it on the table and enjoy. If possible and desired, you can prepare a hot drink for your dessert. Bon appetit everyone!