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How to make chifir. How to brew chifir. Required for cooking

Chifir or chifir has a controversial reputation. Some consider it a kind of drug that affects the mind and causes addiction. Others praise the unique properties of the drink and declare its complete harmlessness. Who is really right? Should I try to cook chifir or forget about it?

Is chifir harmless?

Doubts are added by the fact that chifir is especially popular in prisons. It is among the prisoners that it is customary to brew a drink: they turned the preparation of chifir into a kind of ritual that is held in high esteem. And since the drink itself turns out to be quite strong and rough in taste, it is unlikely to suit refined natures.

And yet the chifir has its advantages:

  1. When cooking, a large amount of caffeine enters the water, which has a tonic effect on the body.
  2. L-theanine, which is part of the tea, is released only after a long boil. It increases concentration and improves mood. At the same time, L-theanine is absolutely harmless and does not cause addiction.
  3. Chifir has a calming effect, but it does not cause a hypnotic effect.

However, chifir has a number of significant drawbacks:

  • with constant use of the drink, the risk of gastritis and stomach ulcers increases, since its components act on the smooth muscles of the stomach and intestines;
  • it has been proven that in some people chifir is addictive, which manifests itself in the form of weakness, general malaise, apathy and headache;
  • excessive use of strong tea infusion negatively affects the nervous system: tachycardia, general overexcitation and even tremor appear.
The danger appears with the frequent and regular use of chifir. Therefore, if you have a predisposition to gastrointestinal diseases or you are afraid of becoming a victim of a drink addiction, it is better to try something else.

chifir recipe

Decided to cook chifir? Then take any good black tea. Green connoisseurs do not recommend using it, since the decoction from it turns out to be too bitter. It is better to take small tea: it will steam better in a mug and “give away” all the useful substances faster.

The classic recipe involves the use of a metal mug with a volume of 0.5 liters. However, you can take a kettle or any other container.

Chifir is cooked on fire:

  • fill the mug halfway or two-thirds;
  • bring water to a boil;
  • pour 4 to 6 tablespoons of dry tea leaves;
  • cover with a lid and boil the infusion for a couple of minutes;
  • remove the dishes with the drink from the fire and wrap it;
  • leave for 5 minutes;
  • strain the infusion.

In some recipes, it is advised not to boil the tea leaves, but to immediately remove it from the heat. You can try several options and choose the one you like. Please note that due to the high concentration of tea, chifir turns out to be a little bitter. However, connoisseurs do not recommend adding sugar or honey: it is customary to drink chifir with sweets.

To feel the maximum effect of the drink, it must be drunk hot. You should not do this in the evening: you simply will not fall asleep. Drink slowly, carefully watching the reaction of the body. The effect of the drink appears immediately: the main thing here is not to overdo it. If at any point you feel nauseous, set the cup aside and place some salt on your tongue.

This drink is obtained by digestion of tea leaves of high concentration. Many people want to learn how to brew chifir. But do not forget that it is a light narcotic substance and actively affects the human psyche. This may cause a slight dependency.

First, pour water into a mug. Therefore, you need to put a mug on the fire and boil water. Pour a portion of tea leaves into the water. It is very important that the tea leaves float on the surface of the water. Then cover the vessel with any lid and insist chifir for fifteen minutes. When you see that the tea leaves have sunk to the bottom of the vessel, you can use it. Cigarettes are smoked along with drinking.

To strengthen the fortress of chifir, it is heated again. But you don’t need to bring it to a boil, just heat it two or three times. This will lift the tea leaves that have fallen to the bottom of the mug. The drink is drunk without added sugar. In about twenty minutes, the effect of taking chifir will come. The befuddled state lasts for several hours. A person is excited, feels a great surge of strength.

The main rule in brewing is the optimal dose of tea leaves. If there is little tea leaves, then there will be no effect from such a drink, even if you drink a lot of it. The required dosage is determined by the test method. It is different for different types of tea. Usually, one person needs a matchbox with a top of small-leaf tea leaves. Large-leaf tea will need more and it also needs to be ground. For chifir, they take black tea, Georgian tea is best.

Ginger tea is an excellent remedy for many ailments. It will help with flatulence, colic, and nausea, and may even lower blood sugar. But not everyone knows how to make ginger. You can brew both fresh ginger root and dry powder from this root.

Ginger root. Ginger root is sold in the vegetable section of grocery supermarkets. You need to buy a hard and smooth spine, if it is wrinkled and soft, do not take it, it is damaged. It is not necessary to clean the fresh root, scrape it and the skin will peel off. Cut into thin slices and boil water. A piece of root can also be grated so that at least two teaspoons of ginger gruel come out.

Ginger tea is brewed in several ways. The easiest way to do this is if you have a special strainer for tea leaves, as well as a cup with a lid. Put prepared ginger in a strainer, then lower it into a cup and pour boiling water over it. Cover the cup with a lid and leave the fragrant drink for ten minutes.

The second way of brewing. Take a small teapot and rinse it with boiling water. Then put ginger gruel in it and fill it with hot water. Cover the kettle with a lid and leave for ten minutes.

Another way to brew. In a small saucepan, put the water to boil. As soon as it boils, throw ginger into the pan. Boil the root for fifteen minutes on low heat, then increase the fire and boil for another five minutes. After cooking, strain the ginger broth.

Ginger root powder is brewed in a strainer or in a teapot for no more than five minutes.

Strong tea, almost concentrated tea leaves, is called chifir.

For the first time, the drink appeared in Kolyma in prison camps. They brewed it in order to give the body strength and vigor, to fight drowsiness, because the prisoners are engaged in hard physical labor - felling forest in the taiga.

In everyday life, chifir is useful during periods of sleepless nights when you need to prepare for exams or have urgent work to do. The drink helps to sharpen attention and reaction, increase the speed of thinking and add strength and vigor to the body.

If there is no time for a long sleep, and there is only 3-4 hours of rest, you need to brew a strong drink, you can add a little sugar or honey to hot tea, drink a small portion in small sips and immediately go to bed. In a dream, the work of the gastrointestinal tract (GIT) slows down, theine in the composition will be slowly absorbed into the bloodstream, and when you wake up, you will feel that you are alert and full of strength and energy.

If you have heart problems, the use of chifir is strictly prohibited, this way to cheer up will only bring you additional health problems and a doctor's call, possible hospitalization.

Chifir is able to have a mild narcotic effect on the body - swagger in behavior and talkativeness appear, mood improves, breathing becomes deep. This happens because of the tonic properties of tea. During normal brewing, only a part of the substances that invigorate the body are released into the drink, and during long-term brewing, a large amount of theanine is released. This is an amino acid that can have various effects on the brain, stimulating it without having a hypnotic effect.

In addition to the invigorating properties, consumption can be harmful, for example, negatively affect the gastrointestinal tract and provoke the development of gastritis, which can lead to peptic ulcers if not stopped. In addition, headaches, tremors and twitching in the limbs, increased blood pressure are possible.

Over time, dependence also develops - ailments appear if you do not use a cup of chifir in a timely manner, weakness and apathy. But in general, it all depends on the body, someone this fate may pass.

The effect of cheerfulness will appear after 15-18 minutes, and last about a couple of hours, in some cases, depending on the body, it can last longer. After the drink ceases to have an invigorating effect on the body, irritability, depression and drowsiness may appear. Sometimes headaches begin, which disappear after taking the next “dose”.

Those who want to try the drink for the first time should be aware that severe nausea and vomiting may occur, because the body is not prepared for such a load. Additional unpleasant aspects will be tachycardia, pain in the heart, diaphragm and stomach, increased pressure.

As for caffeine, there is exactly as much caffeine in strong tea as there is in the same mug of freshly brewed coffee. And it is not he who has a destructive effect on the body and nervous system, but the alkaloids contained in chifir, namely the very same theine. It stands out due to the fact that there is a long brewing and heating of the drink.

Prison traditions of use

The use of the drink is associated, first of all, with prison traditions and customs, imposed by the system and the behavior of prisoners while serving their sentences. As a rule, they are that:

  • For preparation, only fine-grained tea leaves are used, and it must certainly be ordinary black tea without additives;
  • The calculation of tea leaves is made using a matchbox, about 2 tablespoons are placed in it;
  • They taste the drink hot, in small sips with salted fish, or by putting a little coarse salt on the tongue.

Inside the zone, the drink is prepared in a special way.

  1. For cooking, a metal mug or a small ladle is taken, in which water is brought to a boil.
  2. Tea leaves are poured into it, moreover, they do not mix it, trying to make sure that the tea leaves remain floating on the surface.
  3. The mug is removed from the fire, covered with a lid and chifir is infused for about 15-18 minutes, until all the tea leaves settle to the bottom.
  4. They drink strong tea, without filtering, directly from the dishes in which it was prepared.

To increase the strength of the drink, it is additionally heated, bringing it to a boil again, and the procedure can be repeated several times, making sure that the liquid does not boil away much. It turns out a strong and bitter drink, which perfectly warms and invigorates.

How to cook chifir at home

Loose black tea is required for preparation, although a mixture of loose tea can be used along with a granulated product. Separately, the latter is not recommended to be used, it will be very bitter.

Ready-made teas packaged in bags, varieties of green and flavored teas will not work either, and large-leaf teas will need to be crushed a little before brewing, for example, in a blender or coffee grinder.

Required for cooking

  • Glass jar with a plastic lid, 0.5 liter;
  • 450 ml. drinking water;
  • 6-7 art. spoons of leaf tea leaves;
  • 2 tbsp. spoons of granulated tea.

Cooking

  1. Boil water, pour it into a jar and pour tea leaves. When brewing chifir, the actions occur in reverse, water is not added to the brew, but tea is poured into already hot water in a cup.
  2. Close the jar with a plastic lid and wrap it in a warm blanket so that the drink is infused for 15-18 minutes. At home, the drink can be filtered through a strainer and poured into coffee cups.

It is necessary to drink in small portions, no more than 50-60 gr. at one time, otherwise you can harm the body. A pinch of salt will help get rid of nausea. If the discomfort has not gone away, do not return to drinking the drink again.

Chifir is a very strong tea. The drink was born in the Kolyma, in the camps for prisoners, as an invigorating and warming tea, which allowed people not to fall from fatigue at the logging site and sleep for 2-4 hours at the same time.

So, if you need to prepare for exams at night, do urgent work, or work around the clock, day and night, you can use the chifir energy drink recipe. It will speed up your thinking, sharpen your reaction, add concentration and vigor.

Chifir is very popular among the prisoners.

If your eyes stick together, and you have no more than 3-4 hours to sleep, and even in the morning you need to be especially cheerful and energetic, then we recommend that you brew and drink a little chifir before going to bed, and immediately go to bed. During sleep, the stomach slows down, theine will be absorbed into the blood very slowly, and just in 3-4 hours you will be full of energy and strength for new achievements.

However, remember that for people with cardiovascular diseases, this drink will not bring anything but harm and call an ambulance.

How to cook chifir?

For chifir, you will need small leaf black tea, granulated tea is also suitable, but only mixed with leaf tea. Do not use granulated tea without leaf tea - it gives a very strong bitterness, just like wormwood.

Also, flavored teas, "bags" and green tea will not work. It will not work out of green chifir, unless you add it a little to black - chifir will not be so strong. If you are using black loose leaf tea, then it should be finely chopped.

Ingredients

  • Glass jar - 0.5 l
  • Plastic lid for a jar
  • Drinking water - 0.5 l
  • Leaf tea - 6 teaspoons
  • Granulated tea - 2 teaspoons

Cooking

Bring the water to a boil, pour boiling water over the jar so that it warms up well (so that it is impossible to keep your hand on the jar), pour 300 ml of boiling water into the jar. Mix 2 types of tea and pour into a jar so that the tea is up to the very neck. It is important - do not pour tea with boiling water, but pour tea into boiling water!

Close the lid and wrap with a blanket, or hide in bed under a pillow and a blanket. Let it brew for 15-20 minutes. It is necessary that all the tea leaves sink to the bottom of the jar. Filter chifir through a strainer and pour 50 g each

How to do chifir?

Issue resolved and closed.

    I know where they teach it...

    The effect occurs 10-15 minutes after consumption and can last for several hours. It is expressed in a change in the mental state: the onset of excitement, a thirst for activity, a surge of energy, a change in consciousness. The effect is similar to that of other light psychostimulants.

    In order for the effect of chifir to be complete, you can eat only half an hour after circular tea drinking, and better - after 40-50 minutes. If this rule is not followed, you can seriously damage your health, for example, suffer from constipation for a long time. Chifir causes contractions of the smooth muscles of the intestine, which leads to the urge to defecate. In addition, headache, tachycardia, heart pain, increased heart rate and pressure are often observed. Also, chifir, especially for beginners, can cause nausea, vomiting, and even vomiting.

    Like other stimulants, chifir is inherent in the so-called. "paradoxical action". It is expressed in the fact that instead of a surge of vivacity comes depression, weakness, drowsiness. Paradoxical action is not so common as to be decisive, but nevertheless its possibility cannot be ruled out. The direction and strength of the physiological action of chifir depends on the individual characteristics of the organism, as well as on its condition.

    It is believed that without tea in prison, full communication without chifir is impossible. All important issues are resolved with a mug passed in a circle to all participants in the conversation. Usually twice a day, sometimes three times, but this is considered an exorbitant luxury, moreover, if chifir is consumed too often, it is easy to overdose, and as a result, headache, intestinal cramps, vomiting, overexcitation or apathy.

    yes i was sick all day

    Chifir = very very very strong tea. put 3 tea bags in a mug and pour boiling water over it. and voila you have a chifir.

    Chifir (chifir) is a drink obtained by boiling highly concentrated tea leaves. It has a psychoactive effect, in some way is a narcotic substance that causes strong dependence. Sometimes "chifir" in a figurative sense is simply called very strong brewed tea to emphasize its strength.

    Chifir is far from tea, in the usual sense, and even more so not coffee. A simple exercise: drink a cup of very strong tea at night / in the morning on an empty stomach and compare with a cup of coffee under equal conditions. A lot of unpleasant pleasures inside the stomach are guaranteed! Chifir is much stronger than tea, but they also drink it in smaller doses. I suspect that the main harm will be to the stomach. I also heard that the teeth become not ice.

    Let it brew for a couple of hours to the songs of the Vorovayki group

    I think coffee (although I don’t know) ... I drank chefir) purely out of interest ... it is stupidly bitter, but from coffee (strong) it gives more than from chefir)