How to make jelly from. Berry jelly recipe. How to make delicious berry jelly at home. From gelatin with the addition of juice and fruits

Colorful and appetizing jelly is a symbol of a carefree childhood and a bright holiday.

It is enjoyed by both adults and children. This is a favorite delicacy of all generations, without exception, which is easy to make at home.

All you need is gelatin and fruit or berry syrup.

Decorate the dessert with grated chocolate, mint leaves, pieces of fruit, coconut flakes - at your discretion.

The recipe for its preparation is quite simple. The main thing is to make the base for the jelly correctly so that it freezes well. To do this, follow the step-by-step recommendations and follow the given proportions.

How to dissolve gelatin?

First, decide on what kind of jelly consistency you want to get in the end result. It can be "trembling" or hard - cut with a knife.

Required Components:

water - 250 ml;
gelatin - 10-30 g.

For "swaying" jelly, we take 10 g, and for solid - 20-30 g of powder.

Fill with warm water. It should be slightly hotter than room temperature. In completely cold it will dissolve for a long time, and in boiling water it will completely lose its properties. Pour the contents of the sachet into a glass, pour the liquid and stir with a spoon.
We insist. We wait 30-40 minutes until the liquid mass swells and at least doubles in volume. It is important that the gelatin is fresh, otherwise the dessert from it will harden badly.
We heat up. We dissolve it in a water bath, but do not bring it to a boil. The fire should be weak during heating. Don't forget to stir constantly. We use the finished jelly-like mass further for its intended purpose.

For syrup, berries are suitable in any form - from jam, frozen or dried, and for internal filling, it is better to take fruits fresh.

Ingredients:

currant - 200 g;
sugar - 0.5 tbsp.;
water - 750 ml;
banana - 1 pc.;
orange - 1 pc.;
peach - 2 pcs.

Cooking syrup. We wash the berries, grind until smooth. Fill with water and add sugar. Cook the syrup, heating it to 60 degrees. Remove from heat and strain through a sieve.
Adding a base. Combine with dissolved gelatin. Mix well.
We cut fruit. Peel bananas and oranges. Wash the peaches and remove the pits. Cut them into cubes or slices. Put into molds.
Fill with syrup. When it cools down a bit, pour it into molds. It is most convenient to use small vases 4-5 cm deep.
We cool. We put in a cold place or in the refrigerator (when cool) for 6-7 hours until completely solidified.
We get out of the molds. To do this, pour hot water into a capacious container, immerse them in it in turn for 15-20 seconds. Then cover with a saucer and turn over.

cooking time: 50 minutes + 6-7 hours to set

Servings: 4

calories: 146 kcal per 100 g of product

Made from fresh fruit or canned.

It turns out equally delicious.

Ingredients:

apples - 300 g;
sprigs of mint - 2 pcs.;
dissolved gelatin - 250 ml;
sugar - 100 g;
water - 0.5 l.

Processing apples. Wash thoroughly, remove the skin from them and remove the seeds. Cut into medium sized pieces.
Cooking syrup. Pour sugar into heated water, boil over low heat until completely dissolved. We lower the chopped fruits into it for 2-3 minutes. We take them out.
We mix. We combine the resulting liquid with dissolved gelatin, mix until smooth.
We fill out the forms. We spread apples on the bottom, a sprig of mint. Fill with syrup.
We cool. Let the dessert cool to room temperature. Put in the refrigerator for 6-7 hours.

cooking time: 50 min + 6-7 h for curing

Servings: 4

calories: 126 kcal per 100 g

Berry dessert

You can use frozen raw materials or fresh products for its preparation.

You will need:

gooseberries - 100 g;
raspberries - 100 g;
strawberries - 100 g;
sugar - 150 g;
dissolved gelatin - 250 ml;
citric acid - 1 g;
water - 750 ml.

Preparing berries. We wash them, clean them of twigs and ponytails. Mix well with a fork. Stir until the mass is homogeneous.
We boil. Fill with hot water, boil for 6-7 minutes. We filter the resulting broth. Dissolve sugar in it.
Mix with gelatin. The syrup is combined with a jelly-like mass, heated to 60 degrees. Remove from heat and pass through a sieve so that there are no lumps. Add citric acid. We stir.
We spill. We fill the molds with the finished mass. For beauty, you can leave a handful of whole berries and put them on the bottom of the jelly bowls.
Cool down. We put in a cool place and wait until it completely hardens.

cooking time: 45 minutes + 6-7 hours to set

Servings: 4

calories: 112 kcal per 100 g

Video recipe for making jelly

Serving options

To make a dessert look appetizing, it’s not enough just to cook it correctly. Jelly still needs to be able to beautifully present to the table. The appearance depends on the dishes that are used for serving, and on what the treat is decorated with. Use our tips if you want to make a good impression:

when dessert is made for a festive dinner, pour it into wide stemmed glasses or transparent vases;
you can serve a treat on a plain saucer, after turning the contents of the mold onto it;
if the dish is served in a separate bowl, top it with whipped cream or melted ice cream;
sweet lovers will like it if the jelly is decorated with grated or melted chocolate;
decorate the dessert with nuts, coconut flakes or a sprig of mint;
place a whole cherry or strawberry in the center.

Try to make gelatin jelly according to different recipes, and you will definitely find your own - the most delicious. The main thing is to cook with a good mood and a smile, then the treat will turn out well.

Want to make fruit jelly at home but don't know what you need? We are ready to help you. We offer several interesting and simple recipes. We wish you culinary success!

general information

We will talk about jelly at home a little later. In the meantime, let's look at the main features and useful properties of this delicacy.

So, it is something between oriental sweets and Soviet compote. It is enjoyed by both children and adults. Today in stores you can find a huge selection of jelly. But do not forget that such products contain a lot of dyes and other additives. It is best to make this dessert at home. You will need a minimum amount of time and ingredients.

What is the benefit of homemade fruit jelly? The answer lies in its composition. One of the main elements is glycine. This is an amino acid that has a beneficial effect on joints and cartilage. After its entry into the body, attention and memory improve, as well as the psychological state of a person.

Gelatin, from which jelly is obtained, contains agar-agar. This substance brings enormous benefits to the intestinal tract. Another important element is pectin. It facilitates and accelerates the process of removing salts of heavy metals from our body.

Fresh berries and fruits are often used to make jelly. They also contain useful substances. So cook and eat this wonderful dessert. Below you will find several recipes.

Required Ingredients:

1 liter of water;
gelatin - 1 sachet (20 g);
3 medium oranges;
a glass of sugar.

Cooking:

Recipe for multilayer jelly "Rainbow"

Grocery set (for 10 servings):

whipped cream - 1 cup (optional)
1 small pack of jelly in different colors (green, blue, red, and so on).

Cooking instructions

Step number 1. Take a baking sheet or a metal tray. We put it on the middle shelf of the refrigerator. What is the next step? On this tray (baking tray) we put clean plastic cups (5-6 pcs.).

Step number 2. We decided to prepare a multi-layer rainbow jelly. What does it mean? We need colors from red to purple. We breed the first portion of jelly. Pour the red powder into a bowl and pour cold boiled water. We do everything according to the instructions on the package.

Step number 3. Pour the resulting jelly into glasses. We put them in the refrigerator for 15 minutes. Whipped cream can be added if desired. But to get a "rainbow" it is better to refuse this.

Step number 4. We take out the cups and pour orange jelly into them. We send it back to the refrigerator. Let's take 15 minutes. We do the same with layers from each color of the rainbow. Top dessert can be decorated with whipped cream. How exactly? Just put a spoonful of cream in each cup. Our multi-layered jelly is ready to be served and consumed. Such a dessert can be called a masterpiece of culinary art.

Fruit and berry jelly

List of ingredients:

200 g strawberries;
0.5 l of fruit or berry juice (to your taste);
25 g gelatin;
one glass of blackberries, blueberries and raspberries;
ripe peaches - 2 pcs.

Cooking

Fruit juice jelly

Products:

1 tsp sugar;
25 g gelatin;
2 cups fruit juice (optional)

Cooking instructions

Step number 1. Pour 2 cups of juice into a small saucepan. You can take pineapple, orange or any other. We also pour gelatin there. We mix. We leave for 1 hour. During this time, the gelatin should swell well.

Step #2. Has the hour already passed? Then it's time to add sugar to gelatin. We put the saucepan with the contents on the fire. Stir the jelly until the sugar and gelatin are dissolved. We only need to warm the mixture, and not bring it to a boil. It is very important.

Step number 3. Remove the pan from the stove. Distribute the resulting jelly into pre-prepared molds. On their bottom, you can put a few berries or pieces of fruit. Filled jelly molds should cool at room temperature. Only after that we remove them on the middle shelf of the refrigerator. To prevent the jelly from absorbing the smells of other products, cover the molds with cling film.

Step number 4. After a few hours, you can get dessert. Carefully remove fruit juice jelly from molds. Put it on a dish. This dessert can be topped with two scoops of ice cream or whipped cream.

Another interesting option is jelly with sour cream and fruits.

Ingredients:

peaches - 2 pcs.;
150 ml of milk or syrup;
10-15 grapes;
30 g of gelatin;
kiwi - 1 pc.;
500 g sour cream (low fat);
one banana;
1-1.5 cups of sugar;
some grated chocolate.

Cooking method:

We lay out in front of us everything you need to get fruit jelly.
We take a small bowl. Pour gelatin into it. Pour cold water or milk. Mix well. There shouldn't be any lumps. Leave the gelatin to swell. This usually happens within half an hour. Then dissolve the gelatin in a water bath. Never let it boil! We make a minimum fire. Constantly stir the contents of the dish. When the gelatin dissolves, turn off the fire. Let our main ingredients cool down.
Let's get the fruit ready. We wash them. Then we clean from the skin, bones and so on. You can cut the fruit as you like - slices, rings or straws.
We send sour cream and sugar to a blender. We beat them. If you like it sweeter, you can add a little more sugar. Transfer the resulting mass to a bowl. We begin to slowly add gelatin to the mixture.
We take a metal or plastic form. We cover its bottom with cling film. Then we lay the first layer - slices of bananas or kiwi. Top with jelly. We put fruit again. Next comes the jelly. Alternate layers until the ingredients run out. If the fruit still remains, then they can be used as a dessert decoration. Or just eat.
Jelly with fruit is almost ready. It remains to send it to the refrigerator to solidify. This will take about 3-3.5 hours. We take out the jelly, put it on a plate, sprinkle with grated chocolate on top. Coconut flakes can also be used as decoration.

Kid's Kitchen

Above, we talked about how to get fruit jelly at home. We offer a wonderful option for kids. The recipe for sweet jelly is extremely simple.

We will need the following products:

5 g lemon juice;
0.2 kg of apples (any variety);
1 leaf of gelatin;
sugar - 30 g.

Practical part:

Wash the apples with water. Each fruit is cut into 8 pieces. We remove the bones and ponytails.
Transfer the apple slices to a small bowl. Pour in a glass of water. Boil fruit until soft. In a hot form, knead the apples into gruel. That's not all.
Add sugar to apples in a bowl. Bring to a boil.
The gelatin leaf should be soaked in cold water. We squeeze it and send it to Mix. We also add 1 tsp of lemon juice there. The resulting mass is carefully poured into a mold. We send the dessert to the refrigerator. We take out the sweet jelly when it completely hardens. This usually happens within 2-3 hours.
A dessert can be served to a child with cream or chilled (boiled) milk. He will certainly like a gentle and airy delicacy.

Finally

As you can see, making fruit jelly at home is not a problem. You just need to follow the instructions and recommendations contained in the article. As a result, you will get an original and mouth-watering dessert. Enjoy your tea!

Fruit jelly is very popular with children. Cool, tender, the taste is magical - childhood is immediately remembered. Let's try to bring it back for a moment.

How to make fruit jelly

To prepare jelly, we take everything that is in the house similar to fruits or berries:

frozen cranberries, we will make jelly from it, more precisely from its juice
apples
orange
frozen raspberries
prunes
honeysuckle, also frozen

How to make fruit jelly

We will mix products (fruits and berries) in different combinations so that it is not boring.

To begin with, we take a bag of gelatin in our hands and carefully read the instructions. "Dilute in warm water and wait until it swells."

Wow! So we'll never finish! Thanks to my wife, she is a cunning person (probably because she is red-haired), she took this process into her own hands.

Puts the diluted gelatin for a minute or two in the microwave, mixes. And so a couple more times. After five minutes, we have completely diluted gelatin ready for use.

Preparing the base for jelly. Pour some hot water into a deep bowl. Pour frozen cranberries into water and add sugar to taste.

We take a blender and carefully grind everything until a homogeneous mass is obtained. The resulting juice or puree is filtered through a strainer so that there are no skins and seeds in the jelly.

Dilute cranberry juice with not very hot water and pour gelatin into it, stirring constantly.

Now you can prepare the filling for jelly so that it has the right to be called fruit or berry.

We have made four types of filling:

apples with orange
raspberries with apples and sugar
raspberries with apples and honeysuckle
apples with prunes

We peel and cut the apples into small pieces, cut the oranges into thin slices, leave the berries as they are, do whatever you want with the prunes, we cut it.

We lay out the filling in deep bowls or cups and pour cranberry juice with gelatin.

We put all the containers in the refrigerator. I didn’t time it, it froze in half a day.

We take out fruit and berry jelly from the refrigerator and enjoy the taste of childhood.

BUT! Completely forgot! If you want to take the jelly out of the bowl, put it (bowl) in hot water for 10-20 seconds, then turn over the plate.

Jelly is one of the most favorite desserts for both adults and children. In addition to being very tasty, jelly is also healthy. Gelatin and its constituent components have a beneficial effect on the functioning of the intestines, and also supply our body with such an essential amino acid as glycine, which strengthens cartilage and joints. In this regard, a sweet delicacy is recommended for children and the elderly - the former grow, and the latter need support.

Purchased jelly in bags cannot be compared with homemade jelly made from natural products and without any dyes and preservatives, so many housewives are interested in the question of how to make jelly. It often happens that instead of a homogeneous structure, pieces of undissolved gelatin are obtained, or it does not solidify at all.

To get a really tasty and beautiful jelly, you need to observe the proportions in relation to water, as well as correctly introduce gelatin.

Features of dilution of gelatin

We all know that gelatin is sold in sachets and comes in the form of a granular powder. However, this does not mean at all that it should be added to the workpiece in this form.

Gelatin should be administered last, and diluted before that.

It is done like this:

First, pour the contents of the sachet into a separate container, pour a small amount of cold water and leave for 10-15 minutes. During this time, the granules will swell, and the gelatin will turn into a viscous thick mass.
Now heat the swollen gelatin over low heat, without bringing to a boil.
When the mass becomes liquid, it can be introduced into the jelly. If the workpiece is accidentally overheated, you need to let the gelatin cool down, but without allowing it to become thick again.

Since diluted gelatin is not further heat-treated, it is better to use boiled water immediately.

What can jelly be made from?

As it has already become clear, the main ingredient in jelly is gelatin. As fillers, you can use almost all the products available in the kitchen (except vegetables, of course), namely:

fruits;
fruit and berry fresh;
yogurt;
sour cream;
chocolate;
condensed milk;
candied fruit;
jam.

Easy Cherry Jelly Recipe

This refreshing sweet and sour dessert is easy to make. To do this, remove the seeds from a glass of fresh (their number can be increased if desired, then the jelly will simply be thicker due to the berries), pour them with 450 ml of water and cook the compote, adding 2 tbsp. l. Sahara.

Pour about 100 ml into a separate bowl, and when the drink has cooled, dilute 1 tbsp. l. gelatin. Introduce the blank into the remaining compote, pour into molds and refrigerate for a couple of hours.

How to make a three-layer striped jelly from natural products - video

How to make jelly from gelatin, perhaps, every hostess knows. We have loved this delicacy since childhood. Progress does not stand still, and the culinary industry is developing along with it. Today you can find so many interesting jelly recipes that your eyes run wide. Let's consider the best of them.

What does gelatin not like?

How to dilute gelatin is written on its packaging. However, this product is capricious, and when working with it, some nuances should be taken into account:

Never bring gelatin to a boil as it will not thicken.
Aluminum utensils in the process of heating gives the gelatin an unpleasant taste and a dark shade.
To dissolve all the crystals, in the process of diluting the gelatin, heat the container with ordinary water.
If there are lumps in the gelatin mixture that you cannot completely break up, strain the liquid through a sieve.

On a note! If you like the so-called trembling desserts, dilute 20 g of gelatin in 1 liter of water. And if you want to get a harder jelly, increase the amount of gelatin by 2.5 times for the same volume of liquid.

Fruit and berry light dessert

Berry jelly with gelatin is considered the perfect dessert. First, this delicacy is incredibly tasty. Secondly, it is useful because it contains many vitamins. And thirdly, such jelly will not harm your figure.

Compound:

500 ml of clarified apple juice;
2 tbsp. l. granulated sugar;
25 g gelatin;
peach;
6-7 strawberries;
6-7 pcs. blackberries;
6-7 raspberries;
mint leaves;
6-7 pcs. blueberries.

On a note! You can use absolutely any berries and fruits. Similarly, jelly is made from frozen berries with gelatin.

Cooking:

Advice! Do not put the jelly in the freezer until completely solidified, as it will turn into crystals.

Delicate milk chocolate jelly

Milk jelly with gelatin and cocoa turns out to be incredible in taste and very tender. And to make it is quite simple. To make the jelly beautiful, use special molds, but you can also use ordinary glasses.

Compound:

250 ml of baked milk;
15 g cocoa;
10 g of gelatin;
5 st. l. filtered water;
2.5 st. l. granulated sugar.

Advice! Make sure the bottom is warm before pouring the jelly into the molds. Then, during the solidification of the treat, lumps do not form.

Cooking:

Sour cream treat for the little ones

Now let's make homemade jelly with gelatin and sour cream. Such a delicacy will be very useful for children.

Compound:

350 g sour cream;
100 g of granulated sugar;
10 g of gelatin;
130 ml of purified water;
1 tsp vanillin.

Cooking:

Curd jelly to the delight of the sweet tooth

Did you know that dessert can be not only delicious, but also incredibly healthy? Curd jelly is considered such a delicacy. And if you pour it with syrup and decorate with berries, you get a real culinary masterpiece!

Compound:

25 g gelatin;
100 ml of milk;
400 g of cottage cheese;
400 ml sour cream;
berries;
fruit juice;
7 art. l. granulated sugar.

Cooking:

Pour gelatin with milk and leave for 30-40 minutes. During this time, it will swell.
Then we put the container with the milky-gelatinous mass on the stove and, at a low level of the burner, heat it up slightly, stirring.
Grind cottage cheese with granulated sugar and add sour cream. Beat the resulting mass with a blender.
Now we introduce the gelatin mixture into it and mix.
In principle, it is already possible to pour the jelly into molds and put it in the refrigerator. And to complement its taste with bright notes, add any berries or pieces of fruit to the jelly.
And you can make another layer. Dissolve the gelatin in the juice and heat it up. Pour the resulting mixture into the bottom of the mold, and when it hardens, add the cottage cheese jelly. It will turn out delicious!

On a note! To make the jelly good and easy to remove from the mold, lower it gently into warm water.

Decided to make fruit jelly from gelatin, but are you afraid to gain weight? Then make a dessert from any juice. So you will enjoy the taste of it, and save the figure.

On a note! Choose natural juice without preservatives and harmful additives.

Compound:

2 tbsp. juice;
25 g gelatin;
1 tsp granulated sugar.

Cooking:

Add gelatin to the juice and leave it for an hour.
After the specified time, we introduce granulated sugar and send the container to the stove. At the minimum level of the burner, stirring all the time, completely dissolve the gelatin.
Pour the jelly into molds. You can put your favorite fruits or berries on the bottom.
When the jelly has cooled, place it in the refrigerator.
You can serve this delicacy with whipped cream or a scoop of ice cream.

On a note! Before putting the jelly molds in the refrigerator, cover them with cling film so that the delicacy does not absorb the smells of other products.