How to cook Bavarian salad with sausage. Bavaria salad with ham Bavarian salad with sausage recipe

Differs in very tasty and hearty dishes. Even salads do not serve as an appetizer in it, but are served separately or as a side dish for meat. This can be explained by the fact that they are very nutritious. They include meat products, cheese and fresh vegetables. Traditionally, the Bavarian salad contains sausages or German sausages, cheese and herbs. You can add other vegetables, such as tomatoes or cabbage, beloved by the Germans. There is another version of the classic "Bavarian" salad - potato. This is also a very hearty and tasty dish.

Features of Bavarian salads

All of them contain meat products. Most often it is sausages, or brisket. But such salads are also common with chicken. Salad "Bavarian" is distinguished by fragrant and moderately spicy seasonings. Most often it is vinegar, pepper and herbs. Dressed mainly with a special sauce, which is prepared separately. But there are options with mayonnaise, sour cream or olive oil. The ingredients of Bavarian salads are most often cut into strips. But you can cut them into cubes, and small gherkins are sometimes put whole.

If you put the salad in the refrigerator for half an hour, it will be soaked with dressing and become even tastier. To serve on a festive table, the components of such a dish can not be mixed, but laid in layers, for example, on a lettuce leaf. Garnish with a sprig of dill, olives or corn.

Salad with sausages

There are several options for this dish. But they all contain the required ingredients and are prepared in the same way.

Preparing such a dish is easy: all the ingredients are cut into strips or cubes and mixed. But in order for the salad to live up to tradition, you need to season it properly. There are several options for dressings other than mayonnaise and sour cream:

"Bavarian" chicken salad

In addition to sausages, white lean meat is often used in traditional ones. It is gentle yet nourishing. It is also part of the Bavarian salads.

1. Classic salad with beans and mushrooms - quite satisfying and has an unusual taste. Cooking it is very simple: mix everything and season with mayonnaise. What is included in its composition? Smoked chicken breast, canned beans, pickled mushrooms, onions and herbs. Salt and pepper are added to taste.

2. Delicious and nutritious is the Bavarian salad with chicken and crackers. Cooking it is quick and easy: cut the smoked chicken, tomatoes and hard cheese into cubes and mix, season with mayonnaise with grated garlic and pepper. Before serving, add white bread croutons dried with paprika and salt.

Potato salad "Bavarian"

The recipe for this traditional dish can also have different options. Potato salad is very popular in Bavaria: it is eaten cold or hot, on its own or as a side dish. The basis of this dish is boiled potatoes. You can add any products to it: cucumbers, meat, eggs or greens.

Very tasty potato salad "Bavarian" with salami. To prepare it, you need to mix thinly chopped boiled potatoes, salami (or any semi-smoked sausage), pickles and red onions. Sprinkle with chopped dill and season with sauce: olive oil, grainy mustard, salt and pepper.

A hearty and tasty dish is obtained if boiled potatoes in their skins are mixed with fried smoked sausage, onions sautéed with broth, sugar, vinegar and mustard, pickled cucumbers and herbs. This salad can be served both cold and hot.

Bavarian cuisine is real masculine products and dishes, spicy, hearty and fragrant potato dishes with meat, sausage or chicken, as well as with the addition of various vegetables, spices and spicy mustard. Even ordinary salads are here independent, extremely nutritious dishes, well suited to various alcoholic beverages, and especially to beer, as a snack. All of them are among those win-win options that are always appropriate on any table, whether it's a hearty home dinner or a festive meal. It doesn't matter what you add to the treat as the main ingredient - spicy sausages, smoked meat, bacon or fish. In the end, you still get a stunningly delicious Bavarian salad, designed to be admired.

Recipe one: Bavarian salad with smoked sausage

Those who have ever visited Germany or are just a fan of the local cuisine know that a variety of sausages and sausages have long become a real brand there, which is added to most specialties - hot or salad. At the same time, depending on the type of product and its specific taste characteristics, you can get completely different dishes at the exit. We offer you a classic recipe for a Bavarian salad with smoked sausage.

We will need:

Smoked sausage (of your choice) - 350 grams;
Pickled cucumbers medium - 4 pcs.;
Red onion - 4 pcs.;
Cheese - 180 grams;
Green onion - 50 grams;
Fresh parsley - 50 grams;
Mayonnaise - 4 tbsp. l.;
Sour cream - 4 tbsp. l.;
Hot mustard - 1 tbsp. l.;
Vinegar 3% - 1 tbsp. l.;
A mixture of peppers or ground black - ½ tsp;
Salt - ½ tsp

Cooking:

We chop the smoked sausage into thin sticks or circles, if we have a small diameter;
We will cut the cheese into small neat cubes;
We clean the onion red onion, rinse it, then divide it along. After that, we chop each half very thinly into half rings;
Rinse the cucumbers thoroughly from the brine, chop into thin long slices, almost straws;
Be sure to rinse all the greens several times, then let dry until the moisture disappears completely. Next, chop the parsley not too finely, and chop the onion into small rings;
Now let's get down to the sauce for our treat: whisk mayonnaise with vinegar, sour cream and mustard, as well as salt and ground peppers. Beat the whole mixture for uniformity;
Let's assemble our Bavarian salad with sausage, as the original recipe requires: in a deep container, combine the sausage, chopped cheese, half rings of red onion, chopped pickled cucumbers, and all the greens. Season with prepared sauce, mix everything;
Let the salad mixture “reach” and soak for a quarter of an hour;
Put in a transparent salad bowl, decorate at your discretion. And that's it, hearty and moderately spicy Bavarian food is ready!

Tip: if the original Bavarian sausage salad recipe seems too sharp and spicy to you, soften it with chopped boiled eggs, and replace the smoked sausage with tender ham.

Recipe two: Bavarian salad with chicken, tomatoes and cheese

What is the basic rule of Bavarian "male" salads? Of course, this is satiety, moderate spiciness and a unique taste. This is exactly what our next recipe with chicken and tomatoes is. In the classic version of the sauce, it also has Dijon mustard (in grains), which is difficult to find in our country. Therefore, we have simplified the creation process a bit. However, you can always add a couple of tablespoons of regular table spicy mustard if you want a little spicier.

We will need:

Grilled chicken (at worst fresh) - 250 grams;
Dutch cheese - 100 grams;
Paprika powder - ½ tsp;
Sour cream - 50 grams;
Mayonnaise - 50 grams;
Ripe tomatoes - 3 pcs.;
Salt - ½ tsp;
Fresh garlic - 3 teeth;
A mixture of crushed peppers - 1 tsp;
White loaf - 200 grams.

Cooking:

Let's start with the chicken. With the grill option, everything is simple - we separate the meat from the bones, remove the skin, then tear it into fibers or chop it with a knife. If we don’t have a ready-made bird, you must first bake it in the oven with salt and spices, and then cut it in the same sequence;
Finished with the chicken, now let's get to the croutons. Cut the loaf into thin slices, and then each of them into small cubes. On a large baking sheet, cover the bottom with baking paper, carefully lay out slices of bread in rows. Sprinkle ground paprika on top, and then fine salt. Preheat the oven to 150 degrees, put our baking sheet there until the loaf is dried and slightly browned;
Peel the garlic, rinse, then mash into porridge with the help of a garlic maker;
Rinse the tomatoes well, wipe. Chop them into large cubes;
We also cut the cheese, but into pieces as small as possible;
Let's prepare the dressing for the chicken salad: mix mayonnaise, garlic and a mixture of crushed peppers with sour cream. Add salt, beat everything with a fork or whisk;
Now let's complete the creation of our dish: in a beautiful transparent salad bowl, combine the cheese with chicken meat, tomatoes and sauce. Let's mix everything;
Sprinkle the treat evenly on top with spicy croutons, and then quickly serve it on the table, as the tomatoes give juice.

Tip: When cutting soft bread into croutons, use a very sharp knife, otherwise the texture of the product will be crushed and lose airiness.

Recipe three: Bavarian salad with hunting sausages, bacon and potatoes

Hunting sausages are no less popular in Germany than smoked sausages for their amazing taste. A Bavarian salad of them can be a great snack for beer, a hearty meal for dinner or, served in a special way, an original treat at a festive feast. After eating just a small portion of it, you will feel full, as this dish is very satisfying, rich in fats and carbohydrates. Among other things, this recipe is also attractive in that it takes no more than 20 minutes to prepare it, which makes it a quick option.

We will need:

Long hunting sausages - 3 pcs.;
Pickled gherkins - 14 pcs.;
Medium potatoes - 1 tuber;
Frozen green peas - 2 tbsp. l.;
Olive oil - 2 tbsp. l.;
Sliced bacon - 1 pack;
Salt - ½ tsp;
Parsley - sprigs by the number of servings.

Cooking:

First, wash, clean the potatoes from the soil, fill with cold water and set to boil. Salt after boiling. Leave for 10 minutes;
While the vegetable is cooking, we will cut our hunting sausages into thin rings;
Grind the gherkins in the same way;
Heat water in a saucepan, boil frozen green peas in it. For this procedure, 3 minutes will be enough;
Cut half of the bacon into large slices, and leave the second part for decoration;
While we were preparing the rest of the ingredients, our potato tuber had already boiled. Let's give it another 5 minutes to cool, then peel and chop into 1 cm cubes;
Rinse the parsley well, let it dry;
Now let's put all the ingredients together: potatoes, chopped bacon, chopped sausages, pickled gherkins and boiled green peas. Mix, season with olive oil. Add salt to your taste;
Using a special forming ring, lay out the salad in a neat slide in the middle of a flat portioned plate, press a little, giving density and shape;
Remove the ring, wrap the diameter of the dish with whole slices of thin bacon. Decorate the top of the dish with a sprig of parsley.

Tip: If you don't have a salad ring, you can easily make your own by cutting it out of a plastic milk bottle. In this case, you do not have to spend money on this device.

Published: 14.03.2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: 20 min

Salad "Bavarian" with sausages, the recipe with a photo of which I offer, turns out to be hearty, tasty and suitable for a menu for any holiday.

See also with sausages and melted cheese.

To prepare the Bavarian salad, I used:
- Bavarian sausages - 2 pieces;
- chicken egg - 1 piece;
- pickled cucumber - 1 piece;
- champignon mushrooms - 100 grams;
- potatoes - 1 piece (large);
- mayonnaise - 2 tablespoons;
- vegetable oil for frying;
- Dill;
- toasted sesame seeds for serving.

Servings 2
Cooking time 20 minutes

Step by step recipe with photo:

First of all, I cleaned the mushrooms.

Then she cut them into slices.

I also cut Bavarian sausages into slices.

Next, I cut the potato into slices as well.

I did the same with the hard boiled egg.

And in the same way I cut a pickled cucumber.

Then the mushrooms were fried in vegetable oil.
I added sausage to them and fried them again.

After the mushrooms and sausages were cooked, I added them to the rest of the chopped ingredients.

Mayonnaise was added to the still hot salad.

Mixed thoroughly.

Then I added dill and mixed again.

Then transfer to a serving dish and let cool.
And in the final, I sprinkled the Bavarian salad with sausages with pre-fried sesame seeds.

That's all. Salad "Bavarian" with sausages, mushrooms and pickled cucumbers is ready. Enjoy!

Salad can be served as an independent dish to the festive table. And it can be a great addition to a side dish, such as mashed potatoes.
And remember, life is too short. A healthy lifestyle is definitely the right choice. But there are times when you should give yourself a rest and not let the gray everyday life extinguish all the other colors of life. Don't forget about it. And, of course, do not forget to pamper yourself and your loved ones, no matter what.

Tips for the hostess
Bavarian sausages, in their absence, can be replaced with smoked hunting sausages. The taste of the salad will change a little, choose those varieties where both meat and lard are included.
Choose only trusted firms, as cheaper sausages smell terrible when roasted.
You can also replace smoked bacon, cut it into striped flats.
When frying mushrooms, it is important to pour in quite a bit of oil, since a good sausage will still release a decent amount of fat during frying.

Bavarian salad with chicken is one of the most beloved and often found in restaurants in Europe. This is not surprising, since the ethnic roots of Europe are, of course, "Kaiser", which could not but affect the taste preferences of Europeans.

Cooking German dishes is simple and affordable, but at the same time it is always tasty, presentable and high in calories, which is important especially in the cold season. At the same time, the calorie content does not compete with the vitamin component of soups, salads and snacks.

Germany is divided into separate regions - lands, each of which has its own well-preserved cultural structure and cuisine. Despite the similarities, the dishes served for a meal in individual German states are still very different. Informal leadership in the variety and taste of cuisine belongs to Bavaria, the largest German state.

The Bavarian salad is known all over the world, its fame extends far beyond the borders of Germany. This is certainly one of the most exquisite dishes of German cuisine. There are a lot of recipes for making it in Bavaria itself, but the main ingredients are seasonal vegetables, cabbage or herbs, beans, apples, bread, meat filler and honey mustard dressing.

Despite the fact that initially the Bavarian salad was served with traditional veal sausages, but now in the restaurants of Munich, the Bavarian salad is increasingly made with chicken. There are many variations on this theme, including Arabic and Chinese fantasy salads based on the Bavarian recipe, the same honey-mustard sauce remains an unchanged part of the recipe.

How to cook Bavarian salad with chicken - 4 varieties

Traditional Bavarian salad: how to cook it

To find a classic dish from the whole variety of salads, you need to turn to German traditions. The traditional recipe is undoubtedly based on traditional products - meat sausages and hunting sausages, cabbage, potatoes and apples. Bavarian salad, even in the old days, changed depending on the time of year. In summer it was served with fresh vegetables, in winter with potatoes and sauerkraut.

At all times, it was a dish for every day, so it was prepared from the products available in the kitchen. Bavarian salad is more of a collective name and a whole group of recipes with common ingredients that may vary depending on the cooking conditions.

German cuisine is more "rough" or rather public, but this does not prevent it from being one of the most beloved and delicious. Do not forget that beer was also served with the salad, so all products should be combined with the traditional German drink, as well as high-calorie ones, in order to absorb the degree when consumed.

Ingredients:

edible greens

summer: lettuce leaves, arugula, spinach, Chinese cabbage, finely chopped fresh cabbage with carrots, a little parsley, celery leaves and stalk, asparagus;
winter: potatoes, fresh or sauerkraut, Chinese cabbage.

Vegetables and fruits

summer: zucchini, fresh carrots, sweet peppers, hot peppers in pods, tomatoes, fresh green peas, apples, fresh potatoes, onions;
winter: fresh or soaked apples and pears, beans, canned peas, corn and beans, pickled peppers, sun-dried tomatoes and peppers, potatoes, onions;

Meat dressing: fillet or legs of chicken, duck, goose, traditional veal sausages and sausages, as well as ham can also be added.
Dried fruits, nuts and seeds: flax seeds, sunflower seeds, pumpkin seeds, white and black sesame seeds, nuts, raisins.
Seasonings: cumin, fennel, black pepper, bay leaf for cooking chicken.
Bread filler: toasted Bavarian buns.
Sauce: honey, mustard powder and grains (prepared mustard), vegetable oil and/or mayonnaise.

Cooking:

When preparing a Bavarian salad, there are no clear proportions of ingredients, Bavarian housewives and chefs do everything by eye, and the volume of the ingredients is only approximate. The proportions can be changed according to preference. It should be borne in mind that the salad is a full-fledged main course. Vegetables in addition to meat play the role of a side dish, to which you can add various flavors in the form of fresh and dried fruits, canned corn, nuts and dried fruits.

Some cafes serve a Bavarian salad with a "garnish" of fresh and caramelized apples. This is in keeping with the spirit of traditional German cuisine.

Summer Bavarian salad with chicken can be prepared as follows. First, make a honey mustard sauce (or buy it ready-made at the supermarket), which will serve not only as a dressing, but also as a marinade for the chicken.

For cooking at home, you need 0.5 tbsp. vegetable oil, a small package of ready-made mustard (2-3 tablespoons). If you use mustard powder in the same volume, you need to add more oil, add mustard seeds to the sauce, 1-2 tbsp. l honey, salt and wine vinegar to taste.

Marinate chicken fillet with sauce and fry on the grill, in the oven or in a pan. The longer the meat is marinated, the less time it takes to fry.

The sauce can be added to a salad or served in a portioned gravy boat. Each option guarantees its own advantages and flavors.

Salad can be served in a deep dish, on a salad or portion plate. The sauce is added to the Bavarian salad in a portioned plate or served in a separate portioned gravy bowl. In this regard, there is no single approach, but German housewives advise mixing all the ingredients so that the tastes “marry” and the components of the salad are saturated with juices.

First, lettuce leaves, arugula are laid out, other vegetables are added, for example, ready-made beans, sweet pepper slices, onion in half rings, a little greenery for flavor. All this is gently mixed, chicken pieces are laid out on top of the plate and poured over with honey-mustard dressing. For decoration, use black sesame seeds, they also give the chicken a pleasant spicy taste.

A winter version of the salad can be made from sauerkraut, which must be stewed with thyme and bay leaves in chicken broth. Fried chicken is placed on top of such a side dish and poured with honey-mustard sauce. For spice, add walnuts and soaked apples. Also, cumin, fennel, pepper, salt and a little sugar are added to Bavarian salads.

An instructional video on how to make a Bavarian salad with veal sausages and beans can be viewed at the link below. This is one of the traditional recipes.

Bavaria is known for its natural beauty and the best ski resorts. Mushrooms are also part of the German diet, so there is no reason not to make a Bavarian salad with the classic combination of chicken and fried mushrooms. We offer you another recipe for a summer Bavarian salad with honey-mustard sauce, which claims to be dietary.

A winter version of this salad can be made with smoked chicken and pickled mushrooms.

Ingredients:

For salad

a bunch of lettuce;
1 onion hand onion for salad;
1 bulb for mushrooms;
200-300 g of chicken breast;
200 g of any mushrooms, better than forest ones, but can also be replaced with champignons;
1-2 sweet peppers;
cucumbers and tomatoes optional.

For sauce

4 tbsp. l. mayonnaise;
4 tbsp Dijon mustard;
4 tbsp. l. honey;
2 tbsp white wine or apple cider vinegar;
2 tbsp yellow mustard;
0.5-1 tsp paprika.

Cooking:

The chicken is fried in pieces in a frying pan with a little oil, dried on napkins. Mushrooms are fried with onions in a pan. Vegetables and lettuce are cut and placed in a salad plate, mixed with each other and mushrooms. Chicken is laid out on top and honey mustard sauce is added.

The sauce can be prepared with table vinegar and with the addition of ordinary mustard, so that the dressing acquires a yellowish tint, add grated boiled yolk.

How to prepare honey-mustard sauce, you can see on the video:

Another classic Bavarian salad recipe with chicken, spinach and spices

This recipe is a variation of fried chicken legs and Bavarian salad, as it is served on a salad bed. These two recipes are united by the use of herbs traditional for Bavaria, as well as spices that have long been borrowed from Asia - fennel and cumin.

Ingredients:

Chicken

chicken legs;
a mixture of mountain herbs and spices (can be replaced with Provence herbs);
1 tsp fennel;
1 tsp cumin;
1 tsp coriander;
1 tsp rosemary;
1 tbsp red pepper;
1 tsp garlic powder;
1 tsp onion powder.
wheat flour mixed with ground dill;
vegetable oil for marinade

spinach pillow

200 g spinach;
1 onion;
a pinch of fennel and cumin;
50 g of young garlic or garlic arrows;
vegetable oil for frying;
honey mustard 200 gr.

Cooking:

Prepare the marinade by mixing seasonings with flour and butter. The chicken is coated and marinated for at least 30-40 minutes. Roasted until brown. Spinach is heated in oil with garlic and spices. The chicken is served on a pillow of spinach and drizzled with honey-mustard sauce.

If you cook chicken according to this recipe, you will be surprised at the amazing combination of flavors and a nice crispy crust.

The preparation of a similar salad with pre-marinated chicken in honey mustard can be seen in the video.

Chicken for the Bavarian salad can be prepared in different ways, one of the favorite options is deep-fried fillet.

Ingredients:

200-300 g of spinach and lettuce;
chicken breast 200-300 g;
2 tbsp. l. grains of canned corn;
1 PC. onion;
tomatoes;
- cucumbers;
a pinch of salt;
honey mustard sauce 50 g.

Cooking:

Lettuce, spinach, vegetables, corn are placed in a serving plate. Salt, pepper and deep-fry the chicken until golden brown. On a cutting board, the chop is cut into pieces and placed on a salad pillow. The sauce is served separately in a serving container.

How to cook deep-fried chicken with batter can be seen in the video tutorial. This dish perfectly complements the honey-mustard sauce even without a salad, but it still tastes better with a salad.

These simple recipes will help diversify your table, as all dishes are prepared from products familiar to Russians, but in a more interesting way.