Biographies 

How to make barbecue sauce from tomato paste. The best barbecue sauce: Armenian cuisine recipe. White barbecue sauce

Any barbecue requires a good sauce, because. It helps to bring out the full flavor of the meat. Spicy, spicy and sour - a striking contrast to the reflection of roasted meat. One of its many cooking options and the most popular is tomato.

  • Cooking Tips
  • Tomato sauce with cilantro
  • Tomato sauce with herbs
  • Video recipes

Many people love barbecue. To make it juicy and tasty, you need to properly cook and marinate it. What kind of meat to give preference to: poultry, beef, pork, lamb - only the cook decides. Because in any case, the barbecue will turn out fragrant and tasty. However, its taste will be much richer if served with tomato paste. Of course, you can buy it in any supermarket, but it is better to cook it yourself. It will be much tastier, and most importantly healthier.

The main component of the sauce is grated tomato puree. A set of spices and their optimal ratio are selected independently. For example, for meat barbecue, the sauce can be made hotter, for pizza - softer. And, of course, that only by constantly comparing the recipe of a dish, you can choose the best option for yourself. When you decide on the components and proportions used, then you will probably no longer want to buy jars of sauces with glutamate.

Of course, there is such a category of people who will say that a good barbecue does not need sauce. But this is a matter of taste, and most food fans still prefer to use it with sauce. There are a lot of options for their preparation, but there are well-established flavor combinations. Based on the most popular flavor combinations, in this article we will describe several different options for making barbecue pasta. They are quick and easy to make yourself at home.

Tips for making barbecue sauce at home

  • The density of the finished seasoning can be adjusted independently, so pour the juice gradually, in case you want a thicker seasoning. Since you can always add liquid.


  • With tomato sauce, you can not only eat barbecue, but also marinate meat in it or water the skewers on the grill.
  • If there is no good tomato juice, you can use ketchup, tomato sauce or tomato paste diluted with drinking water. It will also be tasty, but not so useful.

    • Tomato sauce with cilantro

    Shashlik sauce in the company with cilantro and garlic is perfect for grilled meat dishes. In addition, it can be made for the future and stored in the refrigerator for several weeks. If you can't stand the smell of cilantro, reduce the amount or replace with any other spicy herb to taste.

    • Calories per 100 g - 29 kcal
    • Number of servings - 0.6 l
    • Cooking time - 10 minutes

    Ingredients:

    • Thick tomato juice - 0.5 l
    • Cilantro (coriander) - large bunch
    • Garlic - 1 head
    • Onion - 2 pcs.
    • Salt and pepper - to taste

    Preparing the barbecue sauce:

    1. Peel the onion and garlic and chop into large cubes.
    2. Rinse the cilantro, pat dry and chop coarsely.
    3. Combine the products and grind with a blender or twist in a meat grinder. If there are no such electrical appliances, then finely chop them with a knife.
    4. Transfer the crushed ingredients into a deep container and pour in tomato juice (sauce or ketchup). Season with salt and pepper and stir.
    5. Pour the finished seasoning into glass jars, cork with lids and keep for about an hour in the refrigerator to infuse.

    Tomato sauce with herbs for barbecue

    Delicious and spicy red sauce can be made from bright red tomato paste. But do not use orange or brown paste. And a set of greens can be chosen, replaced or supplemented with the one that you most prefer.

    Ingredients:

    • Tomato paste - 1 l
    • Drinking water - 1 glass
    • Bulb - 1 pc. medium size
    • Garlic - 4 cloves
    • Dill - bunch
    • Parsley - bunch
    • Arugula - bunch
    • Basil - bunch (small)
    • Cilantro - bunch (small)
    • Salt and pepper - to taste
    • Sugar - 1 tbsp

    Step by step preparation:

    1. Wash greens and finely chop.
    2. Peel the onion and chop finely.
    3. Put the pasta in a deep saucepan, pour warm water, mix and put on moderate heat. Stir the mixture and bring it to a boil.
    4. Add salt, sugar, herbs, onion and pepper to the mass. Boil food for 3-5 minutes without stopping stirring.
    5. Remove it from heat and cool slightly.
    6. Squeeze the peeled garlic cloves into the cooled mass and let it brew until it cools and reaches room temperature.
    Sauce for kebabs is a special gourmet theme. A good sauce can not only diversify the dish, give it a refined taste, but also emphasize the taste of the meat itself and even cover up its shortcomings, which the shish kebab made when marinating and frying the dish on the grill. These are the barbecue sauces we would like to draw the attention of the readers of "Povarenka".

    Sauce "Armenian"

    We put fresh bell peppers and tomatoes on a skewer, bake on coals, or you can blanch these vegetables slightly in boiling water. But it would be better to bake on fire. Remove skin from tomatoes. Remove the seeds and stem from the pepper. Grind the vegetables as finely as possible, add finely chopped greens to the vegetable puree - you can use cilantro, basil, parsley. Salt, pepper. Everybody. The sauce is ready.

    Sauce "Tomato"

    Try to find bright scarlet tomato paste for him. We dilute 200 grams of pasta with water (a little), let it boil, add finely chopped onion, herbs, salt, pepper, let it boil for another three minutes, turn it off. Add finely chopped garlic. Let's cool down. The sauce is ready.

    Sauce "Soy"

    Mix soy sauce (1 part) with mayonnaise (3 parts), add garlic through a garlic press, also ground pepper. Ready! A very spicy and special sauce, although, as you can see, it is prepared very easily.

    Sauce "White"

    Garlic (4 cloves) and one onion are skipped in a meat grinder or chopped in a blender. Separately, melt butter (five tablespoons) in a pan, add onion and garlic, dry white wine (100 ml), simmer everything well over low heat. We take it off. Add lemon juice from half a lemon, ground pepper, a spoonful of mustard, mayonnaise (100 grams), a teaspoon of sugar to the sauce. The sauce is ready.

    Tartar sauce"

    Rub a couple of boiled yolks with a fork. Add juice from half a lemon to them, salt to taste, pepper. Beat the mixture and gradually add half a glass of olive oil to it in a thin construction. Now chop the green onion and add it to the sauce. We grate the pickled cucumber, finely chop the green olives, squeeze a couple of garlic cloves through the garlic press. All this is added to the sauce. Beat it a little more and serve to the barbecue.

    Homemade sauce "Tkemali"

    In the East and the Caucasus, this sauce is very fond of serving barbecue. But there is used such an ingredient for its preparation as cherry plum. And instead of this sour product, we will use a plum, you can frozen it. Half a kilo of pitted plums should be skipped in a meat grinder, add 10 grams of salt, 20 grams of sugar to them and boil over low heat for five minutes. Now add finely chopped garlic (a couple of cloves), red hot pepper, finely chopped dill and cilantro, and a quarter teaspoon of ground coriander. Bring the sauce to a boil. We take it off the fire. Cool down. Ready!

    It's not just meat. Barbecue sauces are as important as meat and marinade. Of course, you can buy a ready-made sauce, but true gourmets prefer to cook their own sauces.

    We offer you 10 recipes for the most delicious sauces that will emphasize the taste of barbecue, making it perfect.


    Homemade barbecue sauces

    1. Mustard sauce

    Mustard sauce is able to bring out the taste of any meat. This sauce is especially good for pork. Mustard-based sauce can also be used for marinade, it will not only prevent the juice from flowing out of the meat, but also give its unique flavor to the dish.

    Ingredients:

    • 1 cup prepared mustard

      • 1/2 cup balsamic vinegar

      2 tbsp. l butter

      1 st. l Worcestershire sauce

      1 st. l lemon juice

      1 tsp ground black pepper

    Combine all ingredients in a heavy bottomed saucepan and simmer for 30 minutes, stirring occasionally.

    Let cool and the sauce is ready.

    2. Beer sauce

    There are many sauce recipes based on beer. We offer you a sauce based on light beer. This sauce goes well with meat and potatoes.

    Ingredients:

    • 200 ml light beer
    • 2 tbsp. l soy sauce
    • 1 st. l balsamic vinegar
    • 1 tsp sugar
    • 2 tbsp. l vegetable oil
    • 1 bulb
    • 2 garlic cloves
    • Ginger, pepper to taste

    1. Fry the onion and garlic until transparent.

    2. Transfer to a saucepan, pour beer and boil for 10 minutes over low heat.

    3. Mix grated ginger, soy sauce, balsamic vinegar, sugar and add to beer.

    4. Boil for another 10 minutes.

    5. Add pepper to taste.

    If the sauce is watery, you can add a little starch.

    If you want the sauce to have a uniform consistency, rub it through a sieve.

    3. Tomato sauce for ribs

    Tomato sauce goes great with barbecue. It goes especially well with pork ribs.

    Ingredients:

    • 2 cups ketchup
    • 1/2 cup water
    • 1/3 cup apple cider vinegar
    • 1/3 cup brown sugar
    • 2 tbsp. l prepared mustard
    • 1 st. l garlic powder
    • 1 st. l onion powder
    • 1/2 tsp cayenne pepper

    Mix all the ingredients in a saucepan and simmer for 20-25 minutes over low heat, stirring occasionally. Cool, pour into a jar and refrigerate.

    4. Apple Barbecue Sauce

    Very tasty sauce, moderately spicy, with a sweet and sour taste. Suitable for any meat. Sauce sealed in sterile jars can be stored for up to 6 months.

    Ingredients:

    • 1 cup ketchup
    • 1/2 cup applesauce
    • 1/4 cup apple juice
    • 1/4 cup apple cider vinegar
    • 1/4 cup brown sugar
    • 1/4 cup grated onion
    • 2 tsp ground red pepper
    • 0.5 tsp garlic powder
    • 0.5 tsp white pepper

    Combine all ingredients in a heavy bottomed saucepan and bring to a boil. Reduce the heat and boil the sauce for 15 minutes, cool and pour into a jar.

    5. Cuban Mojo Sauce

    Mojo sauce is an indispensable companion of Cuban cuisine. It is used as a separate sauce and as a marinade for meat. It is especially good for pork.

    Ingredients:

    • 15 garlic cloves
    • 1 chili pepper
    • Juice of 1 orange
    • Juice of 1 lime
    • 50 ml olive oil
    • 1 teaspoon dry basil
    • 1 tsp dry oregano
    • 0.5 tsp ground cumin (zira)
    • Salt, black pepper to taste

    1. In a mortar and mortar, grind the garlic, oregano, basil, chili and cumin.

    2. Add some salt for better grinding.

    3. In a bowl, mix olive oil, orange and lime juice, salt, pepper.

    4. Add garlic paste and stir.

    Cuban sauce is ready.

    6. Sriracha Honey Sauce


         The birthplace of Sriracha sauce is Thailand. It is used in Japanese, Thai and Chinese cuisine for marinating meat and fish dishes, as well as for serving.

    Ingredients:

    • 240 ml neutral ketchup
    • 120 gr. brown sugar
    • 1 teaspoon Worcestershire sauce
    • 120 gr. honey
    • 1 tsp apple cider vinegar
    • 0.5 tsp garlic powder
    • Salt, pepper to taste
    Mix all ingredients in a small saucepan. Cook over medium heat until the sugar and honey dissolve, stirring constantly until the sauce starts to boil. Cool and pour into a jar. You can store in the refrigerator for a week.

    Barbecue sauce

    7. Barbecue sauce


    Classic barbecue sauce. The sauce is suitable for any type of meat.

    Ingredients:

    • 400 gr. ketchup
    • 3 art. l tomato paste
    • 1 st. l brown sugar
    • 2 tbsp. l olive oil 1 tbsp. l Worcestershire sauce
    • 1 tsp dry mustard
    • 3-4 garlic cloves
    • 1 bulb
    • 3 art. l grape vinegar
    • Black ground pepper to taste
    • Salt to taste

    1. Peel and finely chop the onion and garlic.

    2. Heat the olive oil in a heavy bottomed saucepan and sauté the onion first until soft, then add the garlic and sauté for another 2 minutes.

    3. Add ketchup to the onion and garlic and bring to a boil.

    4. Dissolve sugar and mustard powder in 0.5 cups of boiling water until completely dissolved.

    5. Pour the dissolved mass of sugar and mustard into ketchup, add tomato paste, vinegar, Worcestershire sauce, salt, pepper and cook, stirring for another 10 minutes.

    6. Remove from heat and cool.

    8. White sauce

    White sauce is made on the basis of mayonnaise and is very popular due to its delicate taste and speed of preparation. This sauce is used as a marinade, for roasting meat and just for serving.

    Ingredients:

    • 100 gr. mayonnaise
    • 1 st. l spicy horseradish
    • 1 tsp mustard
    • 40 ml apple cider vinegar
    • 1 st. l lemon juice
    • 1-2 tsp sugar
    • 2-3 garlic cloves
    • Salt, ground black pepper, cayenne pepper to taste

    This sauce does not require heat treatment. Mix all the ingredients together and beat in a blender. You can beat with a whisk, but it will be better if you use a blender.

    Published: 05.08.2017
    Posted by: drug
    Calories: Not specified
    Cooking time: not specified

    The best vacation - of course, in nature! It's hard to imagine a picnic without barbecue, steaks, and good company. And if you already have such an event, then you need to think through all the details in advance - what kind of meat, fish you need to buy for barbecue, what vegetables the snacks will be made from. And you definitely need a barbecue sauce with cilantro and tomato paste, Armenian, delicious.
    You can go to the nearest supermarket and buy any product you like. But you want the holiday to be a success, and everything to be very tasty - in this case, you need to prepare the sauce yourself. And it’s just not difficult, it’s enough just to combine the necessary ingredients, add your favorite spices and adjust the balance of spiciness as you wish.
    The sauce prepared according to this recipe is simply amazingly tasty, fragrant (because it contains fresh herbs and garlic) and, characteristically, it is prepared very simply and quickly. It can be done right before leaving the house.




    - tomato paste - 250 g,
    - garlic (young) - 3-4 cloves,
    - fresh green cilantro - 1 bunch,
    - fine sea salt - to taste,
    - sugar - to taste,
    - ground pepper (mixture of peppers) - to taste,
    - water (boiling water) - to the desired consistency.

    Step by step recipe with photo:





    We wash the sorted cilantro greens, be sure to dry it, and then finely chop it.



    Peeled garlic is passed through a garlic press or just chopped finely with a knife.
    We send garlic and finely chopped greens to a bowl. Then add salt and ground pepper, in order to make the taste of the sauce brighter - add a little sugar. If you wish, you can add ready-made spices (curry, suneli hops).




    Adding tomato paste




    and mix.






    Now the last moment, but important enough: pour boiling water into the mass (this technique helps prevent heartburn) in such an amount that the sauce has the necessary consistency.




    Bon appetit!
    Also find out.

    Barbecue sauce is an essential addition that can complement a dish or hide minor flaws in a cook. You can buy any ketchup in the store, but homemade sauce is always tastier, and besides, the ingredients for it are quite affordable.

    Sauce for barbecue at home


    The most for barbecue - based on tomato paste. But even if you have already bought ready-made ketchup, and you want to surprise your friends with something new and unusual, mix it with various spices, herbs and mayonnaise. Everyone will definitely like the result, and the taste of the supplement will favorably emphasize the taste of any meat.

    Ingredients:

    • ketchup "For barbecue" - 150 g;
    • mayonnaise - 100 g;
    • garlic - 2 teeth;
    • fresh basil - 10 g;
    • black pepper, hops-suneli - to taste.

    Cooking

    1. Finely chop the greens, puree the garlic.
    2. Mix ketchup, mayonnaise, herbs, garlic and spices, mix.
    3. Leave the barbecue sauce in the refrigerator for 20 minutes.

    Tomato paste kebab sauce is the most common recipe that is often added to pork or beef. Its composition is very minimalistic, but also versatile. If desired, you can add your favorite spices, cilantro, parsley, basil or dill. Do-it-yourself barbecue sauce is prepared for no more than 20 minutes, but it must be completely cool before serving.

    Ingredients:

    • tomato paste - 100 g;
    • onion - 1/2 pc.;
    • water - 50 ml;
    • garlic - 2 cloves;
    • salt, pepper, suneli hops;
    • basil - 20 g.

    Cooking

    1. In a saucepan, dilute the pasta with water, heat over low heat until boiling.
    2. Throw finely chopped onion, spices, mix.
    3. Add mashed garlic and finely chopped basil.
    4. Boil the mass for a couple of minutes, for the barbecue it should cool completely.

    Sauce for barbecue like in a barbecue


    Many people think that the best kebab sauces are prepared in special kebab houses, but making the same one yourself is not at all troublesome. His recipe is surprisingly simple and contains the most affordable ingredients. You can boil the sauce, but practice shows that this is not at all necessary. This tomato sauce for barbecue is tasty and raw.

    Ingredients:

    • tomato sauce "Krasnodar" - ½ b.;
    • tomato juice or fruit drink - 1 tbsp.;
    • garlic - 2 cloves;
    • onion - ½ pc.;
    • parsley, dill, cilantro - 1 bunch;
    • salt, ground pepper (black and red).

    Cooking

    1. Mix tomato juice and sauce, add spices.
    2. Finely chop the greens, chop the garlic through a press.
    3. Combine all the ingredients and serve after 30 minutes, the barbecue sauce should be infused.

    For barbecue, as a rule, they are prepared on the basis of mayonnaise, it is better if you have homemade, the result will be better. For a more original and rich taste, dry wine and mustard are added to the composition. Such a sauce will definitely not leave anyone indifferent, it will go well with any meat, charcoal fish or vegetable kebab.

    Ingredients:

    • butter - 50 g;
    • mayonnaise - 150 g;
    • white wine - 100 ml;
    • lemon juice - 20 ml;
    • sugar, salt, black pepper;
    • mustard - 1 tsp;
    • onion - ½ pc.;
    • garlic - 3 cloves.

    Cooking

    1. Punch the onion and garlic with a blender, sauté in oil, stirring.
    2. Pour in the wine, simmer until reduced by half.
    3. Add lemon juice, sugar, spices, set aside the pan and let the sauce cool completely.
    4. Mix mayonnaise with mustard and pour the mass from the pan, mix thoroughly, serve immediately.

    A real Armenian barbecue sauce is prepared on the basis of tomato paste and with a lot of greens, preferably cilantro, you can add purple basil and parsley. The seasoning turns out to be insanely fragrant, tasty and moderately spicy, so make it bigger, because the sauce will end faster than the meat.

    Ingredients:

    • tomato paste - 100 g;
    • water - 50 ml;
    • salt pepper;
    • cilantro and purple basil - 1 bunch each;
    • onion - ½ pc.;
    • garlic - 2-3 cloves.

    Cooking

    1. Mix water with pasta.
    2. Grind greens, garlic and onion with a blender.
    3. Combine the green and tomato mass and mix, salt, pepper, serve immediately.

    Unlike other similar seasonings, Caucasian barbecue sauce comes out more rich and spicy. To prepare it, you will need a special "burning". You can also make sauce from ready-made tomato juice or pasta, but fresh tomatoes will turn out tastier. It will perfectly complement any barbecue: pork, lamb or chicken.

    Ingredients:

    • tomatoes - 800 g;
    • garlic - 4 cloves;
    • cilantro, parsley - 1 bunch;
    • oregano and basil - 1 sprig each;
    • adjika - 1 tsp;
    • salt, ground pepper.

    Cooking

    1. Blanch the tomatoes in boiling water, cut them into halves. Remove the seeds, mash the pulp with a blender.
    2. Boil the juice over low heat for 20 minutes.
    3. For 5 minutes, throw in finely chopped greens, pureed garlic, adjika and spices. Stir.
    4. The Caucasian kebab sauce should be completely cool before serving.

    Fish kebab sauce is rarely made on the basis of tomatoes. More often these are creamy white seasonings that are prepared on the basis of yogurt, cheese or mayonnaise. Ideally, a sauce similar to tartar is suitable for such a dish on the coals. The base can be left classic - yogurt and pickles and supplemented with some fragrant spices, herbs.

    Ingredients:

    • thick yogurt - 200 ml;
    • pickled cucumber - 1 pc.;
    • dill, parsley - 1 bunch;
    • garlic - 2 cloves.

    Cooking

    1. Grate the cucumber on a coarse grater, squeeze out the liquid, finely chop the greens.
    2. Mix yogurt with pureed garlic, throw in chopped herbs and cucumber, mix.
    3. Sauce can be served immediately.

    Sour cream barbecue sauce


    If you don’t like tomato additions to meat and just want to diversify the table with another fragrant seasoning, barbecue is the perfect solution to impress guests with a new taste. This sauce goes well with pork, chicken, fish and seafood skewers or grilled vegetables.

    Ingredients:

    • sour cream 25% - 250 ml;
    • meat broth - ½ tbsp.;
    • butter - 70 g;
    • dill, parsley - 50 g each;
    • flour - 1 tbsp. l.;
    • salt pepper.

    Cooking

    1. Heat oil in a frying pan, add flour and fry until creamy.
    2. Pour in the broth, cook until thickened.
    3. Add sour cream, chopped herbs, salt, pepper and cook for a couple of minutes.
    4. Serve this sauce completely chilled.

    For lovers of savory dishes, prepare the most delicious barbecue sauce based on pepper, tomatoes and Caucasian adjika. You can supplement the composition with spices to your taste and a lot of greens. Such a seasoning will complement any meat: pork, beef or lamb. It is better not to serve this sauce with fish and seafood.

    Ingredients:

    • tomato sauce - 200 g;
    • sweet pepper - 1 pc.;
    • adjika Abkhazian - 1 tsp;
    • garlic - 2 cloves;
    • chili flakes - 1 pinch;
    • any greens - 1 bunch.

    Cooking

    1. Mix tomato sauce with adjika, toss in chili flakes.
    2. Finely chop the greens, pepper, push the garlic through the press.
    3. Mix all ingredients and serve sauce immediately.

    Garlic is added to almost any kebab sauce, but in small quantities, just to add a spicy touch of seasoning. But if you make this ingredient the main one, the result can pleasantly shock everyone. This kebab sauce with herbs and garlic can be made with both tomato and mayonnaise (yogurt). Suitable seasoning for a dish with a "smoke" of any meat, fish or vegetables.