How to make a delicious creamy shrimp soup? Recipe for Creamy Shrimp Soup. Shrimp soup: cooking technology Creamy soup with shrimp and cheese

We prepare a tender, silky cheese soup with shrimp, perfect for a solid winter dinner. The dish has a rich creamy taste, pleasant aroma and turns out to be quite satisfying, despite the minimum set of products.

The recipe captivates with the simplicity and speed of preparation, because seafood is boiled for only a few minutes, unlike broths based on meat and poultry. If for some reason you don’t eat shrimp, but love cheese soups, we suggest paying attention to a similar one.

Ingredients:

shrimp - 250 g;
processed cheese "Druzhba" or the like. - 180 g;
carrots - 1 small;
onion - 1 pc.;
potatoes - 2-3 pieces;
bay leaf - 1-3 pieces;
allspice - 3-4 peas;
salt - to taste;
vegetable oil (for frying) - 2-3 tbsp. spoons.

For cheese soup, both dense cheeses in briquettes like "Friendship" and soft, viscous (in jars) are suitable. In the first case, we rub the curds on a fine grater so that they dissolve faster in the soup. Soft cheeses do not need preliminary preparation - they can be put into the broth at the very end, as they dissolve instantly.
We clean all vegetables. Finely chop the onion, coarsely three carrots.
We cut the potatoes into small cubes or cubes standard for soup.
Bring 2 liters of water to a boil. We lower the unpeeled shrimps into the seething liquid, for flavor we throw allspice and bay leaves. Bring to a boil again. If raw shrimp with a gray color are used, cook for 5-10 minutes (depending on the size of the seafood). Boiled-frozen shrimp (pink-orange) will last 1-3 minutes in boiling water, no more.
Set the cooked seafood aside for now. We filter the broth to get rid of small lumps left after cooking the shrimp. Add cheese, boil again. We lower the potatoes into the whitened boiling broth. Cook for 10-15 minutes (until potato cubes are soft).
At the same time, fry the onion in hot oil. Stir constantly, keep cutting on moderate heat for 3-5 minutes.
As soon as the onion turns golden, lay the carrots. We continue frying for another 5 minutes. Do not forget to stir so that the vegetable mixture does not burn.
Add the carrot-onion platter to the pot with the already cooked potatoes.
Next, lay the shrimp, peeling from the shell and removing inedible parts - heads, tails. Let them warm up / boil for just a couple of minutes. We take a sample, if necessary, salt the broth to taste, remove from heat.
Pour fragrant cheese soup with shrimp on plates. Optionally, for contrast, we supplement with herbs (dill, parsley).

Bon Appetit!

This is a classic representative of Mediterranean and Asian cuisine, which is prepared from seafood, herbs and vegetables. The most famous shrimp soup recipe is the traditional Thai Tom Yum. It is made with the addition of a special spice - lemongrass, which gives the dish a unique tart flavor. For cooking soups, king and tiger prawns are often used: the broth from them is rich and fragrant. Seafood should be boiled in shells, which are the main source of taste.

How to make shrimp soup

The main rule for cooking shrimp soup is the use of unpeeled seafood. Remember that the richest and most flavorful shrimp broth is obtained by boiling them in shells, which should then be removed. The most popular recipes use other ingredients besides seafood. The most successful combinations are: cream, melted cheese, green beans, chili peppers, capers. Hot and spicy spices, soy sauce are often used.

Shrimp Soup Recipes

In the classic version, the dish is prepared with the addition of cream or melted cheese, which will give the broth a pleasant aroma and thick texture. Remember that the ingredients should be cut into equal pieces and laid in a certain sequence so that all the components are cooked at the same time and do not overcook. So, hard carrots, potatoes and dried spices are best put at the very beginning, and cabbage, vegetable puree and cream at the end.

Classic shrimp soup

Time: 50 minutes.
Calorie content of the dish: 45 kcal / 100 grams.
Purpose: lunch.
Cuisine: Asian.
Difficulty: easy.

A light dietary shrimp soup comes out especially delicious if you cook it on a broth of freshly frozen seafood boiled in shells. Remember that when cooking, the main part of the aroma comes from the chitinous cover of arthropods, which can be removed after cooking. Instead of dill, any spicy greens like cilantro or even arugula are great.

Ingredients:

frozen king prawns - 300 g;
olive oil - 1 tbsp. l.;
onions - 1 pc.;
soy sauce - 3 tbsp. l.;
fresh carrots - 100 g;
dill - 1 bunch.

Cooking method:

Defrost shrimp, pour 2 liters of clean water, add 2 tbsp. l. salt, boil for 60-80 seconds. Remove the seafood from the broth, peel, remove the insides.
Peel the onion from dry layers, cut off the ends, chop finely.
Rinse the carrots thoroughly from dirt, peel the skin with a knife or vegetable peeler, cut off the rhizome, grate into thin strips on a fine grater.
Pour dill with water, cut off excess stems, chop.
In a boiling broth, put carrots, onions, pour in soy sauce and vegetable oil.
Boil the king prawn soup for 30-35 minutes over medium heat until the vegetables are cooked. Before serving, add seafood again, chopped dill.

With cream

Time: 50-60 minutes.
Servings: 5-6 persons.
Purpose: lunch.
Cuisine: French.
Difficulty: easy.

A classic creamy shrimp soup, prepared according to a recipe from French cuisine, will pleasantly surprise your guests with an unexpected wine taste and the sweet aroma of shallots. The dish is perfect for seafood pasta, light vegetable salad. To make the soup more tart, add a little lime juice and dried oregano spice.

Ingredients:

cream 35% - 300 ml;
olive oil - 2 tbsp. l.;
chilled tiger shrimps - 12 pcs.;
leek - 200 g;
shallots - 100 g;
dry white wine - 100 ml;
butter - 30 g;
champignons - 300 g.

Cooking method:

Rinse the champignons thoroughly from sand and dirt, peel the skin from the cap, cut into thin slices along the leg.
Wash the shallots, cut off the rhizome, chop into thin rings.
Fry the mushroom slices until golden brown in a pan, adding butter. Lower the heat, pour in the wine and add the shallots. Wait for the alcohol to evaporate.
Boil the shrimps in 2 liters of salted boiling water, remove them from the broth and peel off the shells.
Rinse the leek, chop into rings.
Add the sautéed mushrooms, leeks, olive oil, and peeled shrimp to the seafood broth.
Boil the soup for 20 minutes, then pour in the cream and bring to a boil.

With cheese

Time: 45 minutes.
Servings: 5-6 persons.
Calorie content of the dish: 63 kcal / 100 grams.
Purpose: lunch.
Cuisine: Russian.
Difficulty: easy.

Simple and easy to prepare shrimp soup is perfect for a quick and satisfying lunch. Remember that it is better to choose processed cheese with an original taste without the addition of flavors, which, when added to the broth, can start to taste bitter. Dried seasonings and spices should be added at least 30 minutes before the dish is ready, so that they have time to soften.

Ingredients:

processed cheese - 250 g;
olive oil - 2 tbsp. l.;
white cabbage - 200 g;
peeled cocktail shrimp - 250 g;
onions - 2 pcs.;
ground nutmeg - 1 pinch;
canned white beans - 150 g.

Cooking method:

Rinse the cabbage, cut the stalk, separate the leaves and cut them into medium-sized checkers.
Peel the bulbs, cut off the rhizome, chop into small cubes.
Put the beans out of the jar, put them in a colander.
Boil 3 liters of clean water in a saucepan, put shrimp, cabbage, onion, beans, add olive oil, melted cheese, nutmeg.
Simmer soup for 35 minutes, stirring constantly until cheese is completely melted.

With vegetables

Time: 3 hours.
Number of servings: 6 persons.
Calorie content of the dish: 57 kcal / 100 grams.
Purpose: lunch.
Cuisine: Russian.
Difficulty: easy.

The original seafood hodgepodge is perfect for a hearty lunch. It is not necessary to defrost shrimp before placing in boiling water. Remember that the brine from pickles cannot be drained - put them in the soup along with the liquid. To make the pickle come out more saturated and thick, let it brew under a tightly closed lid for 1–1.5 hours.

Ingredients:

potatoes - 300 g;
frozen cocktail shrimp - 300 g;
Chinese cabbage - 200 g;
onion - 1 pc.;
pickles - 200 g;
canned pitted olives - 150 g;
tomato paste - 3 tbsp. l.;
olive oil - 3 tbsp. l.

Cooking method:

Ignite the tomato paste in a pan, stirring constantly, for five minutes.
Rinse the cabbage, chop into short strips.
Peel the onion, cut into medium cubes.
Cucumbers cut into small short strips.
Wash the potatoes thoroughly, cut into medium cubes with a peel (if it is thin and light).
Take the olives out of the jar, put them in a colander to remove the brine.
Pour 3 liters of water into a saucepan, bring to a boil, add vegetables, shrimp, tomato paste, olive oil, cook for 50-55 minutes over low heat.

Cream soup with shrimps

Time: 1.5 hours.
Servings: 5-6 persons.
Calorie content of the dish: 72 kcal / 100 grams.
Purpose: lunch.
Cuisine: French.
Difficulty: easy.

Very tasty and hearty shrimp cream soup. It stands out with a pleasant creamy taste, thick texture, perfectly emphasizing the taste of boiled vegetables and shrimp. Arugula in the recipe can be replaced with finely chopped cilantro. To improve the overall taste of the dish, boil it in beef or chicken broth, which will give the soup an interesting flavor. You can achieve a thicker consistency if you add a little sour cream or flour.

Ingredients:

cauliflower - 400 g;
champignons - 400 g;
hops-suneli - 1 tbsp. l.;
cream 35% - 300 ml;
chilled king prawns - 300 g;
arugula - 50 g.

Cooking method:

Rinse the cabbage thoroughly, disassemble into separate inflorescences.
Rinse the champignons thoroughly from dirt and sand, peel the skin from the cap, cut into slices along the leg.
Pour the prepared vegetables with 2.5 liters of clean water, boil until soft, pour in the cream, add the hops-suneli seasoning. Using an immersion blender, blend the ingredients in a saucepan.
Boil the shrimp in salted boiling water for 45-60 seconds, remove the shells.
Rinse the arugula.
Serve the dish by adding shrimp and arugula to the cream soup.

Tom yum soup

Time: 60-70 minutes.
Servings: 5-6 persons.
Calorie content of the dish: 61 kcal / 100 grams.
Purpose: lunch.
Cuisine: Thai.
Difficulty: easy.

The classic Thai seafood and shrimp soup recipe is easily adapted to use more common ingredients. So, the original spicy herb lemongrass is replaced with cilantro, shiitake mushrooms with oyster mushrooms, and coconut milk with cream. The result is an excellent light soup, well suited for any time of the year. Remember that instead of cocktail prawns, you can use king or tiger prawns - they must first be boiled and peeled.

Ingredients:

oyster mushrooms - 250 g;
boiled-frozen cocktail shrimp - 300 g;
chili sauce - 1 tbsp. l.;
cilantro - 1 bunch;
onion - 1 pc.;
fish sauce - 3 tbsp. l.;
leek - 200 g;
cream 35% - 100 ml.

Cooking method:

Rinse the oyster mushrooms, separate and cut into small equal pieces.
Dip cilantro in water, chop finely.
Peel the onion, cut into small cubes.
Rinse the leeks, cut off the rhizome, chop into half rings.
Combine all ingredients, add shrimp, chili sauce, fish sauce, pour 3 liters of water.
Boil the soup for 30 minutes over medium heat, pour in the cream, boil for another 5 minutes.
Serve garnished with chopped cilantro.

Video

Just a few decades ago, there was practically nothing delicacy on store shelves. Today, everything has changed, and the inhabitants of the Slavic countries have the opportunity to feast on exotic products, including seafood. All kinds of mussels, squids, shrimps and octopuses are not only incredibly tasty, but also useful, as they enrich the body with protein and valuable trace elements.

They are widely used in cooking and are used to prepare first and second courses, appetizers, salads, etc. Among this variety, creamy soup with shrimp can be especially distinguished.

Classic recipe

Pampering yourself and your family with such a soup is easy and simple: just buy a piece of cream cheese, a shrimp harvest, and everything else will surely be found in the bins of kitchen furniture.

Recipe for Creamy Shrimp Soup:

if you have chicken broth, then it is better to cook soup on it, when there is none, plain water will do. You should boil it in a saucepan and send potatoes into the boiling water in cubes in the amount that you are used to using for cooking first courses;
one chopped carrot, one onion, finely chopped, send there when the potatoes are almost cooked. Cream cheese in the amount of 300 g break with your hands and add to potatoes and vegetables. Stir until it is completely dissolved in the broth;
defrost shrimp in the amount of 300–400 g, if necessary, peel and pour into a saucepan. Add bay leaf, salt, pepper and herbs. Remove from heat after 1-2 minutes.

According to the same recipe, you can cook creamy cream soup with shrimp.

To do this, after cooking, you just need to beat the mass with a blender and treat your home in this form. I must say that this first dish can be prepared not only from seafood and vegetables. Any sea fish goes well with shrimp, in particular salmon and salmon, as well as mushrooms and other vegetables - celery, pumpkin, tomatoes, broccoli, etc.

Recipe for Creamy Salmon and Shrimp Soup

cook 1 liter of fish broth. Two onions, peeled, chopped and fried in oil for
frying pan. Add 200 g of peeled seafood and 600 g of salmon fillet. Simmer for 10 minutes, and then turn off the gas;
leave some of the contents of the pan, and chop some with a blender. Fry 50 g of flour in a saucepan, add the cooled broth, mix well and pour into a saucepan. Send shrimp with salmon there. Salt, pepper and add a glass of heavy cream. Cook for another 3 minutes and turn off the gas.

Creamy salmon and shrimp soup recipe

Feeding this delicious dinner to your family, you can be sure that they will definitely ask you to cook it again. After all, this soup has a delicate, delicate aroma, and it tastes just delicious. The sweetness of the cream smooths out the piquancy of the olives, and the sourness, which just asks here, is brought by lemon juice. Cream, combined with salmon and shrimp, are invariably found in French cuisine.

Cooking steps:

two potatoes peeled and shaped into cubes, celery root in the amount of 100 g
grind. Chop one onion as you like: in half rings or finely;
send potatoes and celery to a pot of water, a little later onions. Boil for about a quarter of an hour. Pieces 10 olives cut into rings, salmon fillet in the amount of 300 g cut into medium pieces. Send olives with salmon to the soup, as well as 1 tbsp. l. fatty heavy cream with a slide;
mix the contents of the dish well. While cooking, peel 250 g of seafood, chop green onions and dill. Send along with the shrimp to the pan, and after 2 minutes turn off the gas. Serve on the table, garnished with lemon slices.

Recipe for Creamy Shrimp and Rice Soup

To prepare a creamy soup according to this recipe, in addition to rice, you will need tomatoes and other vegetables, as well as seasonings, including red hot peppers. The soup will turn out to the delight of admirers of fragrant spices, as well as those who like it hot.

Cooking steps:

boil shrimp in an amount of 300 g, and do not pour out the broth: add 70 g of rice to it and cook for about 5 minutes;
peel one carrot and give it the shape of cubes, finely chop the onion. Pour vegetables into the broth and add green beans in the amount of 100 g. Allow to boil for 3 minutes, and then add one chopped sweet pepper;
remove the skin from one large tomato, scalding it first with boiling water, and cut into cubes. Send to broth. Shrimps fry in a pan with butter, salt and add paprika;
in the finished soup with rice we put seafood, spices - turmeric and red pepper, greens - parsley and dill. Simmer under a closed lid for a couple more minutes, and then remove from heat and pour into plates.

Try to cook soup according to one of these recipes, and maybe it will become a favorite in your family. Bon Appetit!

Cheese soup with shrimp began to gradually conquer the world from the beginning of the twentieth century. The combination of cheese and seafood has a delicate taste and pleasant aroma. Shrimp, getting into the dish, can completely change its taste.

Restaurants around the world offer their customers soups with seafood as a first course, as they are quite nutritious and have a unique taste. This dish is prepared in the form of a simple soup, and is also mashed.

Cooking features

There are many soup recipes. Depending on preferences, cheese, cream, paprika, dill, seafood are added to it in each country. The latter option is popular in European countries.

Ingredient Requirements

In cheese soup, cheese is the main component, the choice of which must be carefully approached.

On the shelves, this product is sold with a variety of flavors: creamy, with mushrooms, bacon, shrimp. Thanks to this, you can get a brighter taste and aroma of the dish, but you can easily spoil it. For example, if you cook shrimp cheese soup, then the mushroom or smoked taste will be out of place.

Shrimps are an expensive product, so at the time of purchase, they should be chosen correctly. The larger the shrimp, the more expensive its cost, and the size of the ingredient will not affect the taste of the soup. With small specimens, you will have to tinker longer to clear them of the shell.

It is not necessary to boil or fry shrimp for a long time, otherwise they will lose their taste and become too soft. The optimal cooking time is 5 minutes.

Cheese Soup Recipes

Cheese soups with seafood can be prepared according to different recipes. Let's consider them in more detail.

With shrimps

The recipe for this soup is pretty easy to make. It is important to know that this dish should only be consumed hot. Cooling down, seafood will become more fatty.

The following ingredients are required for cooking:

Two tablespoons of butter;
Hard cheese - 150 g;
Two cloves of garlic;
onion head;
Shrimps - 0.4 kg;
Two tablespoons of rice;
Pepper, salt, lavrushka.

Rice must be washed beforehand. Then pour water and boil. Peel the shrimp from the shell, dip into a container with boiling rice five minutes before the cereal is ready. Salt and pepper immediately. Optionally, you can add greens and tomatoes.

Fry the onion until golden brown, then add to the broth along with chopped garlic and bay leaf. Cheese is added after the dish is ready.

This soup can be made into puree. To do this, you need to beat it with a blender. You can add some cream.

Shrimp cream soup

When serving, serve this dish with herbs. The ingredients are for a 5 liter pot. To prepare this soup with a creamy flavor, you must:

Boil water, add pre-cut vegetables. Boil until boiling for twenty minutes. Then put the cheese, stir, close the lid and remove from the stove. Leave for ten minutes. Then beat with a blender until smooth.

With fish and melted cheese

This recipe uses skinless and boneless pollock as the fish base. First you need to defrost the fish. For cooking you will need:

Processed cheese - 100 g;
Fish fillet - 0.25 kg;
Two potatoes;
Bulb - 1 piece;
Carrots - 1 piece;
Vegetable oil - 2 tablespoons;
One liter of water;
Salt and herbs.

Peel vegetables. Cut potatoes into cubes. Boil water, salt, add potatoes and cook for ten minutes, then put the fish. Chop onions and carrots and fry in oil. After these components are ready, they need to be connected.

Cut the melted cheese into small pieces, add to the soup, stir until completely dissolved and then remove the pan from the heat.

Another cooking option - with red fish.

Necessary:

150 g fillet of red fish (for example, sturgeon);
100 g of processed cheese;
potato;
bulb;
dill greens, salt.

Cut the fillet into small cubes. Peel and chop the onion. Finely chop the potatoes. Boil the fish in cold salted water. Then add vegetables to the broth, cook for ten minutes. Add the sliced cheese into pieces and boil for another five minutes with the lid closed. Sprinkle with chopped herbs before serving.

Cream based cooking

There are so many different options for making creamy soups. Cream gives the dish a unique taste.

Creamy shrimp soup

Melted cheese with cream gives this dish a creamy flavor. Can be served with fresh baguette or crackers. After cooking, the soup should be infused under the lid.

Components:

0.6 l of water;
three potatoes;
carrot;
onion head;
two processed cheeses;
0.25 l cream;
0.25 kg of peeled shrimp;
salt, pepper, vegetable oil to taste.

Peel vegetables, cut into cubes. Plunge potatoes into salted boiling water. Fry onions and carrots in oil. Then you need to cut the melted cheese into pieces and lower into the pan. Stir until it is completely dissolved.

Then remove the bowl from the heat and beat its contents with a blender until a creamy consistency. Pour in the cream, mix, add salt and pepper and shrimp. Bring soup to a boil over low heat and remove from heat.

Creamy shrimp soup

The recipe can be varied by adding different components. For example, vegetables (corn, cabbage), parsley, cilantro and dill, as well as spices (thyme, ground pepper).

Would need:

Cut vegetables, chop greens. Then you need to boil water or prepare a broth, where to add pieces of cheese. Stir with a whisk until completely dissolved. Then add vegetables, bay leaf, pepper and salt. Cook for 15 minutes over low heat until the potatoes are tender. Then add shrimp and cook for 3-4 minutes. Sprinkle with herbs before serving.

With fragrant spices

This dish can be cooked in a pan. Seafood use any.

Squids, mussels, scallops, fish or a “sea cocktail”, that is, a mixture of the above, are perfect.

Ingredients:

0.45 kg of seafood;
four tomatoes;
three onions and cloves of garlic;
one tablespoon of tomato paste;
70 g sunflower oil;
a glass of cream;
salt, pepper to taste;
greenery.

Heat oil in a frying pan, fry chopped onion and garlic. Then add frozen seafood. Close the lid and cook for 10-15 minutes. When the liquid begins to evaporate, put the tomatoes cut into pieces and the remaining products. Let this mixture boil for five minutes. At the end of cooking, pour in a thin stream of cream, stirring constantly. Turn off the heat, do not bring the dish to a boil again.

Cream soup with fish and shrimp

You can cook such a dish not only from seafood, but also with the addition of mushrooms, chicken, fish, vegetables (for example, pumpkin or broccoli). Cooking time is 30-40 minutes. For cooking, you will need the following components:

0.6 kg fish fillet (perch, navaga, cod);
0.2 kg of shrimp meat;
two bulbs;
liter of fish broth;
0.2 kg of butter;
50 g flour;
a glass of heavy cream;
salt, pepper to taste.

Fry the onion in oil in a pan, then add the shrimp and fish. Simmer for ten minutes. Then you need to remove from the fire, cool. Grind part of the seafood (you can use a blender) and rub through a sieve.

Fry the flour in oil, add it to the broth, stir well and cook for five minutes after boiling, stirring.

Mix puree with broth, salt and pepper. Then add cream and bring to a boil.

Another recipe

The original version of instant soup, consisting of the following components:

0.4 kg of king prawns;
two tomatoes;
half lime;
wine;
a glass of low-fat cream;
two heads of leeks;
Bay leaf;
15 g flour;
Parmesan.

Boil the shrimp for two minutes, then peel. Put the seafood meat aside, and boil their peels together with lime, salt, wine and bay leaf for half an hour. Strain the resulting broth.

Grind onions and tomatoes together with shrimp meat, then combine all the ingredients. Then add flour, cream and cheese.

Soups with seafood will bring real pleasure to real gourmets, and will also serve as a good source of nutrients necessary for the body.

Attention, only TODAY!

Seafood dishes are very popular these days. Unusual appearance, unique taste of these unique products, as well as a lot of useful properties are pushing culinary specialists around the world to create new recipes. Soups occupy a special niche in this huge list. Take creamy shrimp soup, for example.

The inhabitants of the deep sea began to appear quite often on our tables. And not just on holidays. Almost everything is prepared from them: appetizers, salads, desserts, dough products and, of course, soups. The most common seafood that can be found on the shelves of our stores is shrimp. They are usually sold in the form of fresh-frozen or boiled-frozen semi-finished products. Once in the soup, these small crustaceans can change its taste beyond recognition. And if some dairy product (cream or cheese) is added as an additional component, then the taste index and nutritional value of such a dish increase much. It is not difficult to cook, for example, a creamy soup with shrimp. To do this, you must have 400-500 grams of peeled shrimp, 300 grams of processed cheese, 3 potatoes, salt, 1 onion, pepper, 1 carrot, bay leaf and herbs (parsley, dill and green onions). As a liquid component, you can use 600 milliliters of chicken broth or plain water.

Preparing the soup is surprisingly simple:

First you need to cut all the vegetables. This can be done arbitrarily (as you like). Greens should be chopped more carefully.
Prepare stock or boil water.
Dip the pieces of cheese into the boiling broth (or water). Stir with a spoon (or whisk) until they are completely dissolved.
Pour vegetables, salt, pepper into the pan, put the bay leaf and cook for 15 minutes over medium heat until the potatoes are ready.
Add the shrimp and continue to cook until they turn a delicate pink color. This will take 3-4 minutes.

Now the finished soup can be safely poured into plates and sprinkled with plenty of herbs.

Rainbow of taste

If you slightly change the composition of the original components, then the creamy shrimp soup will become even tastier. The set of products should be approximately as follows: for 1 kilogram of king prawns, you need to take 400 grams of frozen corn, 4 potatoes, 1 onion, 2 liters of broth (chicken or fish), a glass of 20% cream, 2 cloves of garlic, 1/3 tablespoon of starch, 10 grams of salt, ground black pepper, a bunch of fresh cilantro and a teaspoon of dried thyme.

And the creamy soup with shrimp is made like this:

Shrimp should first be thawed and freed from the shell.
Place chopped vegetables in a pot of hot water and bring to a boil.
Add salt, thyme, minced garlic, corn, pepper and bring back to a boil.
Throw the shrimp into the boiling mixture.
Dilute starch in cream and slowly pour the resulting mass into the soup.
Then add the remaining ingredients and wait until the mass boils "in the key." After that, the soup should stand for about 10 minutes. And only then can it be safely served on the table.

feast of fragrant spices

You don't need a saucepan to make soup. With the same success it can be done in a frying pan. And if you add more different vegetables and spices, then this will only benefit the soup. You can take any seafood, not just shrimp. Mussels, squids, scallops and, of course, fish are perfect here. If desired, you can use a "sea cocktail", which is a mixture of all of the above. A very interesting creamy soup can be obtained if the following products are present in it:

450 grams of a mixture of seafood;
4 tomatoes;
3 onions;
a tablespoon of tomato paste;
3 cloves of garlic;
salt;
70 g of vegetable oil;
a glass of cream;
ground black pepper and a lot of greens.

Soup should be prepared as follows:

Heat vegetable oil in a deep frying pan and fry the onion, diced and chopped garlic in it.
Put frozen seafood in a pan, cover with a lid and leave to warm up for 10-15 minutes.
As soon as the liquid begins to slowly evaporate, it is necessary to add to the total mass chopped tomatoes and other products according to the recipe. Let the mixture simmer for 5 minutes.
At the very end of cooking, pour in the cream in a thin stream, stirring constantly. Then wait a bit and turn off the heat without bringing the soup to a boil again.

To spice up the dish, experts advise eating it along with toasts made from white bread or a long loaf. Sprinkle the crispy product well with grated parmesan and herbs on top.

Gentle cream

Even easier, you can cook a creamy cream soup with shrimp. In this case, it is enough to leave only the main products and the result will be achieved. For this soup you will need:

200 grams of shrimp;
300 grams of carrots and potatoes;
salt;
200 grams of melted cream cheese;
any greens to taste.

Bring water to a boil in a 5 liter saucepan.
Throw vegetables cut into large cubes there and cook after boiling again for 20 minutes.
Add cheese to the boiling mixture, mix, and then cover with a lid, remove from the stove and leave alone for 10 minutes.
Using a blender, turn the contents of the pan into a homogeneous mass.

After that, the soup can be poured into bowls and served on the table, richly decorated with herbs.

Original cooking methods

Creamy puree soup can be prepared not only from seafood. Mushrooms (mushrooms), chicken, fish, vegetables (pumpkin, broccoli) are perfect as an additional ingredient. You can also use mixtures of components. For example, soup with fish and shrimp. Would need:

600 grams of fish fillet (cod, pike perch or navaga);
200 g of shrimp meat;
2 onions;
1 liter of broth (fish);
200 grams of butter;
50 grams of flour;
salt;
a glass of fat (33%) cream;
pepper.

Soup is prepared in 30-40 minutes:

Chop the products into cubes.
Saute the onion in oil in a pan.
Add fish, shrimp and leave to stew for 10 minutes. Then remove from heat and let cool slightly.
Set aside some of the seafood, and chop the rest of the contents of the pan in a blender.
Pass the puree through a sieve.
In a saucepan lightly fry flour in oil.
Add broth, mix and cook for 5 minutes from the moment of boiling, stirring constantly.
Mix puree with broth. Add salt, pepper, cream there and bring to a boil again.

The result is a real Japanese soup.

Variety of species

Each national cuisine has its own creamy shrimp soup. The recipe can be chosen depending on personal taste and available products. There is another rather original option, for which you just need:

This soup belongs to the category of fast food. You only need:

Boil shrimp for 2 minutes and then peel. Set the meat aside.
From shrimp peelings with salt, lime, bay leaf and wine, cook the broth. This will take no more than 30 minutes. The broth must be strained.
Separately, boil the vegetables, and then chop them in a blender with half the available shrimp meat.
Combine all products together. Add cream, flour and cheese to the total mass.

The taste of this soup is incomparable. Delicate, soft and very fragrant, it will please even the most sophisticated gourmet.

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Creamy shrimp soup

One Sunday, while compiling the menu for the next week, it dawned on me, why do I so rarely use shrimp in my dishes? And thinking about what dish to cook from these wonderful seafood, I decided I want that same soup! Shrimp soup, which my friend treated me not so long ago. Well, said and done. Cooked in about 30 minutes... Of course, I was a little shocked that this shrimp soup is so easy to prepare. For lunch, I fed my boys this wonderful delicious creamy soup. And this luxurious shrimp soup just conquered my men! I share the recipe with my favorite readers. In general, read, memorize and cook with ease and good mood.

200 gr. processed cheese in briquettes
2-3 liters chicken stock or water
3 medium potatoes
1 bulb
1 carrot
1 bowl boiled and peeled shrimp
Bay leaf
seasonings to taste
greenery

Creamy shrimp soup recipe.

We clean the cheese and rub it on a coarse grater.

We put the pan with chicken broth or water on the fire. While the water boils, cook the vegetables. Peel the onion and cut it into small pieces. Peel the carrots and grate them. Peel the potatoes and cut into small cubes.

When the water in the pan boils, send the grated cheese there. As soon as the cheese melts, send the onions, carrots, potatoes and bay leaves to the pan. Salt. Cook for 15 minutes until the potatoes become soft. Add salt and pepper. Remove the bay leaf. Add the shrimps and cook everything together for 2 minutes.

Cut greens and turn off the fire.

Let the shrimp dish infuse a little and serve. If desired, you can serve this soup with crackers.

supernevestka.ru

Fast and tasty

Quick and easy to prepare, tender and delicious creamy soup with shrimp. Very unusual, or rather, unusual in taste, but everyone liked it. Only next time I’ll take note that the shrimp need to be taken in a larger size, otherwise they turned out to be quite small.

Creamy Shrimp Soup Ingredients

Peeled shrimp - 300 g
Lemon - 1 pc.
Bulgarian pepper - 2 pcs
Onion - 1 pc.
Potatoes - 3-4 pieces
Butter - 50 g
Cream 10% - 200 g
Cream cheese (melted) - 200 g
Salt, pepper, spices - to taste
Fresh parsley - to taste

Pour 1 liter of water into a small saucepan, bring to a boil. Squeeze half a lemon there, salt and season with spices to taste (black pepper, a mixture of seasonings for fish, basil, etc.)

Rinse the shrimp with cold water and pour into boiling water. Cook literally 2 minutes after boiling. We take out the shrimp (if you have them unpeeled, you will need to peel them). We leave the broth for now, we will use it a little later.

Pour water (about 2 liters) into a deep saucepan, salt and put on fire so that the water boils.

Peel potatoes and cut into cubes.

While the water boils, put the cream on a slow fire, bring to a boil and spread the soft cream cheese there (it is advisable to use without additives).

Stirring constantly, bring to a homogeneous consistency and turn off. We spread the potatoes in boiling water and cook for about 10 minutes. While the potatoes are cooking, sauté the vegetables.

Finely chop the onion and sweet pepper.

Melt butter in a frying pan, add onion.

After 2 minutes, add bell pepper (it is better to take different colors, then the soup will look more beautiful).

After 5 minutes, add the shrimp.

Then pour the hot cream with cheese into the pan, reduce the heat to a minimum and simmer for another 1-2 minutes. In the meantime, we filter the broth in which the shrimp were cooked, and add it to the potatoes. Pour the stewed vegetables in cream there, bring to a boil and turn off.

We taste, and if necessary, add salt, pepper and seasonings to taste. When submitting to creamy soup with shrimp add finely chopped parsley and a slice of lemon. Bon Appetit!

bystro-i-vkusno.ru

Creamy shrimp soup: cooking recipes

Just a few decades ago, there was practically nothing delicacy on store shelves. Today, everything has changed, and the inhabitants of the Slavic countries have got the opportunity to feast on exotic foods, including seafood. All kinds of mussels, squids, shrimps and octopuses are not only incredibly appetizing, but also suitable, because they enrich the body with protein and expensive trace elements.

They are widely used in cooking and are used to prepare first and second courses, snacks, salads, etc. Among this variety, creamy soup with shrimp is exceptionally allowed to be distinguished.

Classic recipe

Treating yourself and your family with such a soup is easy and simple: just buy a piece of cream cheese, a shrimp harvest, and everything else is likely to be found in the bins of kitchen furniture.

Recipe for creamy shrimp soup:

if you have chicken broth, then it is better to cook soup on it, when there is none, plain water will do. You should boil it in a saucepan and send potatoes into the boiling water in cubes, including the one you used to use for cooking first courses;
one chopped carrot, one onion, finely chopped, send there when the potatoes are about cooked. Cream cheese, including 300 g, break with your hands and add to potatoes and vegetables. Stir until it is completely dissolved in the broth;
defrost shrimp in the amount of 300–400 g, if necessary, peel and pour into a saucepan. Add bay leaf, salt, pepper and herbs. Remove from heat after 1-2 minutes.

According to the same recipe, it is allowed to cook creamy cream soup with shrimp.

To do this, after cooking, the mass must be easily beaten with a blender and in this form treat homemade. It must be said that this first dish is allowed to be prepared not only from seafood and vegetables. Any sea fish, in particular salmon and salmon, as well as champignons and other vegetables - celery, pumpkin, tomatoes, broccoli, etc., harmonize well with shrimp.

Recipe for purchasing a creamy soup with salmon and shrimp

cook 1 liter of fish broth. Two onions, peeled, chopped and fried in oil for

frying pan. Add 200 g of peeled seafood and 600 g of salmon fillet. Extinguish for 10 minutes, and later turn off the gas;

leave some of the contents of the pan, and chop some with a blender. Fry 50 g of flour in a saucepan, add the cooled broth, mix well and pour into a saucepan. Send shrimp with salmon there. Salt, pepper and add a glass of heavy cream. Cook for another 3 minutes and turn off the gas.

Recipe for purchasing a creamy soup with salmon and shrimp

Feeding this delicious dinner to your family, you can be sure that they will certainly ask you to cook it again. The tea of this soup has a delicate, delicate smell, and it tastes easy to overeat. The sweetness of the cream smooths out the piquancy of the olives, and the sourness, which just asks here, is brought by lemon juice. Cream, combined with salmon and shrimp, is unwaveringly found in French cuisine.

two potatoes peeled and shaped into cubes, celery root including 100 g

grind. Chop one onion as you like: in half rings or finely;

send potatoes and celery to a pot of water, a little later onions. Boil for about a quarter of an hour. Pieces 10 olives cut into rings, salmon fillet in the number of 300 g cut into medium slices. Send olives with salmon to the soup, as well as 1 tbsp. l. thick heavy cream with a slide;

mix the contents of the dish well. While cooking, peel 250 g of seafood, chop green onions and dill. Send together with shrimp to the pan, and after 2 minutes turn off the gas. Serve on the table, garnished with lemon slices.

Recipe for creamy soup with shrimp and rice

To prepare a creamy soup according to this recipe, in addition to rice, you will need tomatoes and other vegetables, as well as seasonings, including scarlet hot peppers. The soup will turn out to be fun for admirers of fragrant spices, as well as for those who love it hot.

boil shrimp in the number of 300 g, and do not pour out the broth: add 70 g of rice to it and cook for about 5 minutes;
peel one carrot and give it the shape of cubes, finely chop the onion. Pour the vegetables into the broth and add green beans in the number of 100 g. Let it simmer for 3 minutes, and later add one crushed sweet pepper;
remove the skin from one huge tomato, first scalding it with boiling water, and cut into cubes. Send to broth. Shrimps fry in a pan with butter, salt and add paprika;
in the finished soup with rice we put seafood, spices - turmeric and scarlet pepper, greens - parsley and dill. Simmer under a closed lid for a couple more minutes, and then remove from heat and pour into plates.

Try to cook soup according to one of these recipes, and maybe it will become a favorite in your family. Good appetite!

murim.ru

How to make Creamy Shrimp Soup

This delicious, tender soup will please all seafood lovers, and those who just love soups will surely like it. Creamy shrimp soup is prepared very quickly, it will not take much effort from the hostess.

Servings: 4, Cooking time: 40-50 minutes.

For cooking you will need the following ingredients:

cream (preferably 10% fat) - 300 ml;
soft cream cheese without additives - 300 g;
shrimp without shell - 300-400 g (you can also take it in shell, but then you need a little more of them, and it will take extra time to clean);
potatoes - 5 medium pieces;
onion - 1 pc.;
carrots - 1 pc.;
butter - 60 g;
fresh herbs, bay leaf, salt, spices - to taste;
lemon - 1 pc. (optional).

Cooking

Pour 900 ml of water into the pan, add seasonings to taste, you can lemon juice, bring to a boil.
Wash the shrimp under a tap in cold water and immerse in boiling water. Be sure to note the time - you need to cook them for one and a half to two minutes after boiling water. If you hold on longer, they will become tough. Set aside the broth in which the shrimp were boiled - it will still come in handy.
Put another pot of water (two liters) on the stove - our soup will be cooked in it.
While waiting for the water to boil, you can peel the potatoes and cut them into cubes. Next, throw it into the pan and cook until cooked.
Peel the onion, finely chop, three carrots on a fine grater.
Let's make a slow fire and put a frying pan in which we put a piece of butter, melt it, put the cooked onions and carrots, fry until golden brown. We determine the readiness of the onion “on a crunch”: if it crunches, it means that it is not ready yet, we continue to torment it.
Pour the cream into another saucepan, make a slow fire.
Cut cream cheese into pieces and mix with cream. In order for the cheese to melt faster in the cream, you can use a whisk or a wooden spoon. It is better to stir the creamy mass often so that nothing burns.
When the cheese is completely dissolved in the cream, all this must be poured into a pan with onions and then simmered for another couple of minutes.
Now it's the turn of the shrimp broth - it must be filtered and added to the pan where the potatoes were boiled. But you can not do this, because not everyone likes the taste of shrimp broth.
Then the whole mass from the pan should be poured into the main pot with potatoes, mix well and add boiled shrimp.
If you are a fan of creamy soup, then we take an immersion blender and grind everything - the soup will acquire a more delicate texture. By the way, you can do this before adding the shrimp so that they remain whole and decorate the dish.
And the final touch - add fresh chopped greens (or a sprig of greens) and a slice of lemon.
Pour the creamy soup with shrimp into beautiful plates and serve on the table with crispy bread.

Your family will definitely appreciate such a culinary masterpiece, and even a young inexperienced hostess will cope with the preparation of this dish.