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How to cook millet porridge in a slow cooker. How to cook millet correctly and how much in water, milk, as a side dish, in soup: proportions, ratio of cereals to water, milk, time. How to properly and tasty cook crumbly millet in a slow cooker? How to remove bitterness from millet

Step-by-step recipes for millet porridge with milk in a slow cooker - satisfying, healthy and fast (+ recipe with photos)

2019-04-16 Ekaterina Lyfar and Alena Kameneva

Grade
recipe

15287

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

6 gr.

Carbohydrates

14 gr.

126 kcal.

Millet porridge with milk in a slow cooker

Millet porridge with milk in a slow cooker is an excellent option for a hearty and nutritious breakfast. Breakfast is the main meal, therefore, it must be complete and nutritious, so you will saturate your body with vitamins and essential microelements, you will have the strength to spend your day actively and productively. Millet is perfect for morning meals; the porridge turns out tasty and tender. If you don’t like too sweet porridges, do not add sugar; you can add fruits or dried fruits to the finished porridge. Cooking porridge in a slow cooker is a completely separate topic, since the slow cooker copes with this task perfectly, you don’t even need to watch the process.

Ingredients:

  • Millet - 3 multi cups
  • Milk - 3 multi glasses
  • Water - 4 multi glasses
  • Sugar - 2 tbsp.
  • Salt - a pinch
  • Butter - 60 g

Step-by-step recipe with photos

Prepare all products according to the list. Prepare the millet - immediately measure the specified amount of cereal into a deep bowl.

Afterwards, rinse the millet well several times. Rinse the cereal in cool running water.

Place the washed millet into a multicooker bowl.

Then pour a portion of granulated sugar into the bowl.

Next, pour milk into the multicooker bowl.

Just throw in a pinch of table salt.

Pour clean warm water into the bowl. Then place the bowl in the multicooker. Enable the “Porridge” function - the time is automatically set - 1 hour. After a while, season the porridge with oil and place on plates and serve. You can also leave the porridge on the “Warming” function.

Enjoy your meal!

Quick recipe for millet porridge with milk in a slow cooker

There is not always time to prepare a full breakfast. In such cases, a slow cooker and quick recipes help. You can throw all the ingredients into the pan and calmly get ready for work. The porridge will not burn, it will be tasty and hot. To speed up cooking, pre-soak the millet in cold water for 20-30 minutes. Some people leave it on all night, but this is not at all necessary.

Ingredients:

  • Cereals - 200 g;
  • Milk - 400 ml;
  • Water - 400 ml;
  • Butter - 20 g;
  • Salt and sugar.

How to quickly cook millet porridge with milk in a slow cooker

Pre-rinse the millet, you can pour boiling water over it for 10-15 minutes.

Thoroughly grease the multicooker bowl with soft butter. Sometimes vegetable oil is used for this, but it does not combine well with milk.

Place the cereal on the bottom of the bowl. Fill it with water mixed with milk.

Sprinkle the millet with salt and sugar. They need to be taken in equal proportions if you want sweet porridge. To prepare a salty side dish, it is better not to add granulated sugar at all.

Turn on the multicooker in the “Milk porridge” or “Cereals” mode. It takes 50 minutes to prepare. Pre-soaked millet will be ready in half an hour.

Porridge prepared according to this recipe tastes practically no different from the canonical dish from the old Russian oven. Previously, cereals were boiled in water, then simmered for a long time in the oven or stove with milk. Thanks to this, it became especially soft, tender and fragrant. But the multicooker also does an excellent job of preparing this healthy dish. And she does it much faster!

Millet porridge with milk and pumpkin in a slow cooker

Millet is perfectly absorbed by the body. This cereal does not cause allergies and can be consumed even on a gluten-free diet. In combination with pumpkin and milk, porridge has a beneficial effect on digestion. If you are concerned about your health, give preference to high-quality dairy products. Also, take a responsible approach to choosing a pumpkin - it should be elastic, medium in size and evenly colored.

Ingredients:

  • Millet - 300 g;
  • Milk - 400 ml;
  • Water - 50 ml;
  • Sugar - 60 g;
  • Pumpkin - 300 g;
  • Butter, salt.

How to cook

First you need to wash the pumpkin, cut it or chop it with a grater. After this, place the vegetable in the multicooker bowl and fill with water.

Cook the pumpkin on high pressure for 20 minutes. While it is boiling, rinse the millet.

Add millet, milk and all other ingredients to the pumpkin. Turn on the “VD” mode again, this time it will take 30 minutes to cook.

Let the dish sit under a closed lid for an hour.

Pay attention to the modes in your multicooker. They may vary depending on the manufacturer. As a rule, the “porridge” and “milk porridge” modes are used for preparing viscous dishes. In this case, the millet will simmer for a long time at a low temperature, and at the end it can be additionally heated. If you want to prepare crumbly porridge, it is better to select the “cereals” or pilaf mode, and reduce the amount of liquid by half.

Baked millet porridge with milk in a slow cooker

This recipe uses a different cooking technology. Millet is baked under an egg crust. The result is a very original taste and structure of the dish. It is better to take homemade milk with a high fat content, then the porridge will be even more flavorful.

Ingredients:

  • Millet - 200 g;
  • Milk - 500 ml;
  • Butter - 40 g;
  • Two eggs;
  • Sugar and salt.

Step by step recipe

Pour the cereal into the slow cooker. Rinse it under cold water, then fill it with hot water.

Heat the milk, but do not bring it to a boil. Pour it into the multicooker bowl, mix with millet. Add salt and sugar.

Beat the eggs and mix them with the rest of the ingredients.

Place pieces of butter on top of the cereal.

Bake the dish in the “baking” mode for 60 minutes.

To avoid bitterness, rinse the cereal several times. Change the water constantly. First, pour cold water over the millet, then pour boiling water over it. Sometimes you have to rinse the grains 5-7 times until the liquid becomes clear. It is most convenient to do this in a sieve.

Millet porridge with milk in a slow cooker with mushrooms

You can cook a side dish and cereal in a slow cooker at the same time. But if you cook porridge with milk, you should not put meat in the same pan. It is better to add honey, fresh or dried fruits to the millet. The finished dish can be additionally topped with jam or syrup. If you prefer salty breakfasts, be sure to try porridge with champignons.

Ingredients:

  • Cereals - 200 g;
  • Mushrooms - 300 g;
  • Milk - 400 ml;
  • Water - 400 ml;
  • Sour cream - 50 g;
  • Bulb;
  • Oil - 50 g;
  • Salt, pepper, spices.

Step by step recipe

Heat water and milk. Wash the millet.

Finely chop the mushrooms and onions. Pour vegetable oil or melted butter into the multicooker bowl. Cook mushrooms and onions in the “Fry” mode.

Pour the milk and boiling water into the bowl. Pour the cereal there, add salt and spices.

Cook the porridge in the “cereal” or “stew” mode for 50 minutes.

Add sour cream to the dish, stir and heat for 10 minutes.

You can use either fresh or dried mushrooms in this recipe. If you prefer the second option, simply pour boiling water over them and leave to swell. There is no need to drain the water; it is on it that the millet will be cooked later. All other steps are no different, regardless of the type of mushroom.

Original recipe for millet porridge with milk in a slow cooker

Wheat cereal is incredibly healthy. It contains vitamins E and B, as well as numerous microelements. These include calcium, magnesium, phosphorus and iron. With the help of millet you can cleanse the body of heavy metals and antibiotics.

To add a new flavor to an ordinary dish, try cooking millet porridge with milk in a slow cooker. Even novice cooks can handle this. There is no need to stand at the stove for a long time and constantly stir the contents of the pan. The device can not only cook millet, but also maintain its temperature. The porridge will be hot, tasty and aromatic even a few hours after cooking.

Ingredients:

  • Millet - 1 part (multi cup);
  • Milk - 3 parts;
  • Water - 2 parts;
  • Sugar - 10 grams;
  • Butter - 30 g.

Step-by-step recipe for millet porridge with milk in a slow cooker

Rinse the cereal and sort it. Pour into the multicooker pan.

Mix water with milk and sugar.

Pour the millet with a mixture of milk, sugar and water.

Turn on the multicooker in the “milk porridge” mode for 60 minutes.

Add a piece of butter to the porridge, cook in the heating mode for another 15 minutes.

Sometimes the finished porridge turns out bitter due to the fat contained in the wheat germ. If the cereal has been stored in the cupboard for a long time, it begins to oxidize, releasing bitterness. That is why it is necessary to wash the millet before cooking. Go through it, throw out the black grains and other waste. Then rinse under running water several times until it becomes clear.

If you want to make a dish lower in calories, do not add butter to it. To prepare salty porridge, you do not need to add sugar. Remember that milk adds viscosity to the finished cereal. If you need a crumbly side dish, it's better to do without it. Also listen to these tips for choosing millet:

1. Large grains will make a more crumbly porridge.

2. Make sure there is as much time as possible before the expiration date. Otherwise, the grains could go rancid.

3. Polyethylene packaging better protects cereals from moisture.

4. Fresh millet can be recognized by its appearance - it has a bright and rich color, and all the grains are perfectly polished.

Even children like porridge with milk. It can be eaten as a side dish for sweet and savory dishes. Millet is ideal for breakfast because it contains complex carbohydrates and fiber. They are processed by the body for a long time, providing energy reserves for the whole day. Try cooking porridge in a slow cooker - and you will no longer want to stand over the pan.

Millet porridge is not only healthy and nutritious, but also very tasty. In the literature it can be found under the name “golden grain”. Millet is made from millet seeds, which are not only yellow, but also gray, white, and red. But the most delicious and crumbly porridge is obtained from yellow cereals.

Millet cereal has the following beneficial properties:

  • Contains mineral salts and vitamins that have a positive effect on the functioning of the liver and digestive system. It is indispensable in the diet of people suffering from cardiovascular diseases, as it contains many potassium salts;
  • It has the property of binding heavy metal ions, removing waste and toxins from the human body;
  • It has a calorie content of 342 kcal, which makes it possible to use it as an energy supplement in various dietary nutrition systems.

You can cook millet porridge either in the traditional way or using modern kitchen appliances - a multicooker. Millet porridge in a slow cooker is prepared in the same way as porridge from any other cereal. This cereal is boiled in water and can be sweet and salty, and also served as a side dish for vegetable and meat dishes.

Cooking millet porridge in a slow cooker is convenient because there is no need to keep an eye on it - it will not burn or run away. It is possible to delay the preparation stage and, upon returning from work or a walk, eat ready-made, freshly cooked porridge. The delayed start function is very convenient to use for preparing breakfast. Millet porridge with water in a slow cooker turns out tender and crumbly. Not only children, but also adults eat it with pleasure. If you don't have a slow cooker, here's the recipe.

We present to your attention a classic recipe for millet porridge in a slow cooker using water. If desired, you can change the amount of water, thus changing the consistency of the future dish (viscous, liquid, crumbly). To cook millet porridge in a slow cooker, you will need the following ingredients:

Ingredients:

Preparation:

1. First, you need to thoroughly rinse the millet, as it contains grains of millet flour, which adds bitterness to the finished dish. Wash it in warm water until it becomes transparent, then pour boiling water over it. In addition, bitterness may appear if you use cereals that have expired, so pay attention to this point.

The taste of cooked porridge is also affected by the quality of the water used in the multicooker. It is best to cook in filtered or boiled water. The mineral salts that untreated water contains can make the porridge tough.

2. Pour clean millet into the multicooker bowl and add water. Add salt and sugar to taste. Oil can be added either at the end of cooking or at the beginning.

3. In the Redmond multicooker, select the “Cooking” mode, among the types of products – “Porridge”, press the big button – “Set time”. The flashing indicator on it will show the time of 40 minutes.


The switching sequence may vary depending on the models and manufacturers of multicookers. You can also cook in the “Pilaf”, “Buckwheat”, “Milk Porridge” modes, and the cooking time of the selected recipe can vary from 30 minutes to 1 hour. In 40 minutes, classic millet porridge in the Redmond multicooker will be ready. The equipment will notify you of this with a loud sound signal.

According to nutritionists, millet porridge is suitable for everyone without exception. You can use it to make a tender milk porridge for babies, a crumbly side dish for dinner, or an original hot dish for a celebration. We offer several recipes for preparing millet porridge in a slow cooker.

Rules for preparing millet porridge in a slow cooker

The technology for preparing millet involves pre-steaming it in water, and then simmering it for a long time in the oven. But, a multicooker greatly simplifies this labor-intensive process. To make the porridge tasty, you need to choose and prepare the ingredients correctly:

  • Choose cereals with bright yellow whole kernels. This indicates the freshness of the cereal.
  • Rinse the millet at least 7 times. If you are not sure about the freshness of the product, you can rinse the cereal once with boiling water. This will remove the bitterness and taste of stale millet.
  • Use the multicooker mode correctly. To make the porridge viscous and rich, it needs to be simmered for a long time in the “Porridge” mode. To obtain crumbly millet, it needs to be cooked quickly and at high temperatures, so you will need the “Pilaf / Cereals” mode.
  • The consistency of the porridge depends on the amount of water used. For a side dish you need to use a porridge to water ratio of 1:2, for viscous porridge - 1:4, for children's liquid porridge - 1:6.

Millet porridge with milk in a slow cooker

Tender sweet porridge with milk turns out especially tasty in a slow cooker.

To prepare it you need:

  • Millet cereal - 1 multi-cup (150 g).
  • Milk - 6 multi-glasses.
  • Sugar - 40 g.
  • Butter - 20-30 g.
  • Salt - to taste.
  • Vanilla - optional.

Preparation:

  • Wash the millet porridge and pour boiling water over it.
  • Place the cereal in the slow cooker and add all the ingredients according to the list.
  • Turn on the device in the “Porridge” mode.
  • In an hour your porridge will be ready. When serving, you can add chopped dried fruits, honey or jam.

Advice! All milk porridges have a tendency to run off. To prevent this from happening, oil the rim of the bowl.


Loose millet porridge in a slow cooker

Millet can be an excellent side dish for anything. It’s easier to cook it in a slow cooker than on the stove, because it won’t burn, won’t run away, and will steam completely.

List of products:

  • Millet groats - 2 cups.
  • Water or broth - 4 cups.
  • Salt - 5 g.
  • Butter - 40 g.

Preparation:

  • Dry the sorted and washed cereals.
  • Place it in a frying pan and fry for 3-4 minutes.
  • Place the porridge in a bowl, fill it with water.
  • Also add salt and oil.
  • Turn on the “Crop” mode and wait for the signal.

You can't go wrong if you serve this side dish with seafood, liver or fresh vegetable salad.


Millet porridge with meat in a slow cooker

You can prepare a full second course without any hassle. It doesn’t take long to cook, all the ingredients “arrive” at the same time, and the taste is rich and juicy.

Grocery list:

  • Millet groats - 2 tbsp.
  • Meat (pulp) - 500-600 g.
  • Carrots, onions - 1 pc.
  • Salt, cumin, turmeric - to taste.
  • Greens - 1 bunch.

Preparation:

  • Cut the meat into medium-sized pieces.
  • Place it in a bowl and cook in the “Bake” mode for 30 minutes.
  • Then add chopped onions and carrots to the meat, turn on this mode for another 7 minutes.
  • Rinse the cereal, add it to the meat, add spices and set the “Pilaf” mode for 1 hour.
  • A couple of minutes before the beep, add chopped herbs to the porridge.


Millet porridge is a nutritious, tasty, and, most importantly for many, low-calorie dish, which is simple and easy to prepare.

You can cook it in the usual way, but then you will have to constantly be in the kitchen, make sure that the dish does not burn or spoil, and maintain the desired temperature.

There is another way - to use a multicooker, which greatly simplifies the cooking process and greatly saves your time, which can be spent on other household chores.

Cooking millet porridge in water. Recipe No. 1

How to properly cook millet porridge with water in a slow cooker? We'll tell you.

Ingredients:

  • Millet cereal - one multi-glass (for most models of multi-cookers, the volume of such a glass is 160 milliliters);
  • Water - from two to two and a half multi-glasses. For best taste, use only boiled water or water that has passed through a filter;
  • Butter – 35 grams. It can also be replaced with two to three tablespoons of ghee;
  • Salt and sugar are at your discretion.

Preparation of millet:

  • Before you start cooking, you need to prepare the cereal. If this is not done, the porridge will taste bitter. Why is this happening? Because millet grains are coated on the outside with a layer of fat that has oxidized in the air. It is he who gives this unpleasant bitterness to millet.
  • Sort through the cereal, remove dark grains from it.
  • Rinse it, get rid of dust, husks and dirt.
  • To prevent the millet from becoming bitter, either soak it in cold water for half an hour, or better yet for two, or pour boiling water over it. If you want, do both.

Preparation of porridge:

Millet porridge with water recipe No. 2

Redmond multicookers are one of the most common models. Therefore, here we will tell you how to prepare tasty and healthy millet porridge with water in multicookers from this company.

Ingredients needed

  • One multi-cup (160 mg) of refined millet cereal;
  • From two to four multi-glasses of water (depending on how thin you want the porridge);
  • Butter, 35 g;
  • Salt;
  • Sugar, raisins and berries to taste.

Preparation:

  • Preliminary preparation. Before you start cooking, the cereal should be prepared. Rinse it in warm water and remove debris, husks and dark grains. To prevent the resulting porridge from being bitter, pour boiling water over the millet. Alternatively, you can soak the cereal in cold water for half an hour or an hour.
  • Pour millet into the multicooker bowl, add butter and fill with water. The water itself should not be from the tap, but boiled or filtered - this way the taste of the porridge will not spoil anything.
  • Add a pinch of salt to the multicooker bowl. If you want a sweet porridge, add one or two teaspoons of sugar. Don't forget to stir everything thoroughly.
  • Close the multicooker lid. Next, select the “Cooking” operating mode, the “Porridge” function and the operating time of 30-40 minutes. For other models of multicookers from Redmond, you should use the “Milk porridge” function, and select the same time.
  • Serve to the table. At the end of the cooking time, the multicooker will notify you with a sound signal. Now you can let the porridge cool a little and then serve. If desired, you can add some raisins or dried apricots to the dish. Enjoy your meal!

Video instructions for cooking millet porridge in a slow cooker

The brands “Polaris” and “Redmond” are in greatest demand.

Recipe for millet porridge with water in the Polaris multicooker. Porridge is a good source of energy and substances beneficial to the body. Especially if it is made from millet. You can learn how to quickly prepare tasty and nutritious porridge from millet cereals in Polaris multicookers from our recipe.

What to take:

  • First, you need the millet cereal itself. For one serving you need one multi-glass (which is standard 160 milligrams) of millet.
  • Secondly, you need boiled or filtered water. For hard porridge, two multi-glasses are enough, for regular porridge - 2.5-3, and for liquid porridge - four or even five glasses.
  • Thirdly, you need butter, 30 milligrams. Additionally, you can take salt and sugar, but this depends on your taste preferences.

Preparation. You can’t just throw cereal into the multicooker bowl right away - millet grains are covered with oxidized fat, which, if you don’t get rid of it in advance, will give your porridge a bitter and unpleasant taste. Therefore, the cereal should first be washed to remove dirt and husks, and then doused with boiling water to remove this fat.

Adding ingredients:

  • After cleaning the millet, you can safely pour it into the multicooker bowl and fill it with water. You can also add a pinch of salt, and if you want sweet porridge, a couple of spoons of sugar, but you must mix everything thoroughly in the bowl.
  • Cooking. Close the multicooker lid and select the required function. For Polaris models this is usually either "Porridge" or "Milk Soup". As an alternative, you can choose “Milk soup” or “Buckwheat”. The time must be set to an hour or an hour and twenty minutes. In the meantime, you can do other things or relax.
  • Finishing touches. When the time is up, the Polaris multicooker will beep. After it, you can open the lid, but it’s too early to serve the porridge. Leave it in the “Warm” or “Keep Warm” mode for 20 minutes, while adding butter to the porridge and stirring it.

Afterwards, you can serve the porridge; you should not leave it in the multicooker bowl for a long time without heating.

Also read the best of the week on the website:

multrecept.com

Millet porridge with water in a slow cooker

Millet porridge goes well with any meat dish: cutlets, goulash, turkey, cooked in a slow cooker. It also goes well with vegetables, such as stewed cabbage. The main advantage of multicookers is that they make it easy to prepare various cereals. Millet porridge is no exception to this rule.

Required ingredients:

  • Millet - 1 measuring cup;
  • Water - 2.5 measuring cups;
  • Butter - 1 tbsp. l.;
  • Salt.

Cooking method:

Wash the millet and place it on the bottom of the multicooker bowl.

The cereal is washed until the water becomes clear. All cereals, with the exception of rice, are washed in warm water, rice in cold water. To prevent the millet from becoming bitter, it must first be washed with warm water, then scalded with boiling water.

Add butter and salt.

You need to know that the beneficial substances contained in butter are better preserved if you add butter to already prepared porridge. But it tastes better if you add the butter at the very beginning of cooking.

Add water. With the indicated proportions, you should get a thick, slightly dry porridge. If you like it more liquid, you need to add another measuring cup of water.

It is better to cook porridge in filtered or pre-boiled water. This is important, since the taste of the porridge depends on the quality of the water; if the water used for cooking contains a lot of mineral salts, the cereal will absorb these salts and the porridge may turn out to be hard and tasteless.

Cook millet porridge in a multicooker in the “Buckwheat” mode for 25 minutes. On devices of various brands, instead of “Buckwheat” it may be indicated “Grain” or “Rice”. When the porridge is ready, it must be stirred.

In multicookers of different brands and manufacturers, the proportions may differ. Much also depends on what kind of porridge is required - thinner, thicker...

The surest way to find the ideal cereal/water ratio for a particular multicooker is to experiment with modes and proportions.

Don't be afraid to open the lid and adjust the amount of water and other ingredients.

You can serve with cutlets, also cooked in a slow cooker.

Bon appetit!

kakprigotovim.ru

How to cook millet correctly and how much in water, milk, as a side dish, in soup: proportions, ratio of cereals to water, milk, time. How to properly and tasty cook crumbly millet in a slow cooker? How to remove bitterness from millet when cooking?

The article will tell you the secrets of preparing millet for various dishes.

How to cook crumbly millet correctly and tasty?

Millet is a valuable and healthy food, which in the old days was called “golden grain”. The advantage of millet is that its cost is several times less than that of buckwheat or rice, and its taste is very pleasant. Millet is a nourishing food; the cereal goes well with dairy products, vegetables, fruits, dried fruits and meat. From millet you can cook porridge, milk, soup, side dish, make casserole, add to dishes.

IMPORTANT: A tasty millet dish will only turn out when you learn the basic rules for cooking this grain. Then your porridge will be crumbly, the soup will not be thick, and the millet will not be bitter.

Cooking rules:

  • To make the porridge crumbly, the proportions of water and cereal should be strictly observed.
  • 1 part millet requires 2 parts liquid
  • Dairy requires more milk than water for porridge or side dish (approximately half)
  • These liquid proportions are calculated for already washed cereals
  • To wash off dust from grains and separate yellow grains from black husks, do not ignore pre-rinsing
  • Do not make the cooking fire too high (this will allow the cereal to boil very much, but not be completely cooked)
  • The cereal is added only when the water boils
  • The approximate cooking time is from 15 to 17-20 minutes, then turn off the heat, cover the saucepan with a lid and let the porridge brew for a while (a mandatory stage in preparing porridge, allowing it to swell and not stick together)
  • Salt or sugar can be added to millet at the initial stage of the arch, when you pour in the cereal

INTERESTING: There is one feature of millet that you can determine even during the purchase of cereals. The darker the millet, the more crumbly it will be in the form of already boiled porridge. This cereal can be cooked not only on the stove, but also in multicookers and even in the microwave.

Dry cereal

How to cook millet in water correctly and for how long: proportions, ratio of cereals to water, time

Simple step-by-step preparation of millet:

  • Measure out a glass of millet
  • Pour it into a separate bowl
  • Fill with cold water
  • Let stand for 5 minutes, stir
  • Drain the muddy water
  • If necessary, remove dark grains by hand
  • Rinse the grain again, but with hot water
  • Cool boiling water will help steam the millet a little
  • Boil 2 tbsp in a saucepan. water
  • Salt the water (or you can add sugar, but it is better to add it to the finished porridge).
  • Add millet to boiling water
  • Wait for it to boil again and reduce heat
  • Observe the cooking time (no more than 12-15 minutes)
  • Then stir, add oil (any kind) and stir.
  • Close the lid and let the cereal sit for 5-10 minutes

The most popular cooking methods:


Methods

What is good to cook porridge with:

  • Finely chopped fresh apples
  • Grated carrots
  • Grated pumpkin
  • Prunes
  • Dried apricots
  • Dates
  • Other dried fruits
  • Mushrooms
  • Sausages
  • Sea kale

IMPORTANT: All additional ingredients are added to the prepared hot porridge, or a few minutes before the end of cooking (except for pumpkin and mushrooms, and also if you use dry, unsteamed raisins).


Ready-made millet dish: example of serving and serving

How to cook millet with milk correctly and how much: proportions, ratio of cereal to milk, time

Cooking millet with milk requires its own special nuances:

  • Pre-soak the millet in cold water
  • Drain the water, sort out the grains from spoiled and black ones.
  • Pour a glass of cereal with a glass of water and cook over low heat for 10-15 minutes.
  • Add salt and sugar (optional), you can add any butter.
  • After this, pour in a glass of milk (make sure in advance that it is fresh and does not curdle).
  • Cook the porridge with milk for another 5-7 minutes over low heat (otherwise it will start to “burn”).
  • Look at the consistency of the porridge; if you want it to be more liquid, add another 0.5 to 1 tbsp. milk.
  • After cooking (before serving), put a piece of butter in a plate with porridge and sprinkle it with sugar.

IMPORTANT: Milk millet porridge is a very healthy breakfast for children and adults. It will become even more useful if you add dried fruits to the porridge during the cooking process. You can use any: dried apricots, dates, prunes, figs, dried berries and raisins. Pour boiling water over dried fruits in advance to wash off any adhering dust and dirt.


Rules for preparing delicious millet porridge with milk (with or without dried fruits)

How to properly cook millet in a slow cooker with milk or water: proportions, ratio of cereals and milk

A slow cooker greatly simplifies the process of cooking millet, but you should know that this kitchen “stove” will allow the cereal to boil a little more.

  • Pre-rinse the cereal to remove dust
  • Choose dark grains and husks
  • Scald a glass of millet with boiling water, drain it
  • Immediately pour 2.5 tbsp into the multicooker bowl. milk or water
  • Add washed millet
  • Spices and oil (any) are added immediately
  • It is best to cook cereals using the “Buckwheat” mode
  • Cooking time 20 minutes
  • After cooking, let the porridge steam under the closed lid for another 5-7 minutes and you are ready to eat!

Millet porridge in a slow cooker with milk or water: method of preparation

How many minutes does millet cook in soup?

How often do you use millet to make soups? Don't use it?! And in vain! The fact is that this small grain boils perfectly and does not spoil the first courses at all. On the contrary, millet allows the dish to acquire its unique flavor, making it nourishing, dietary, healthy and tasty.

You can cook:

  • Soup with millet and potatoes
  • Soup with millet and meatballs
  • Soup with millet and vegetables
  • Soup with millet and mushrooms
  • Soup with millet and pumpkin
  • Fish soup with millet

There are some features for preparing millet soup:

  • Before adding millet to the soup, it should be washed and soaked in water.
  • Millet in soup is cooked for about 25 minutes
  • As a rule, millet is added to the soup at the stage of cutting potatoes.
  • Remember that millet boils and swells very much, so you should not add too much grain to the soup.
  • For one 3-liter pan, only 2-3 tbsp is enough. cereals
  • After preparing the soup, it should sit for 10 minutes under a closed lid.

Millet soup: an example of a finished dish and its serving

How to deliciously cook millet as a side dish?

A millet side dish goes well with:

  • Meat gravy
  • Meat and chicken chops
  • Fried fish
  • Mushroom gravy
  • Cutlets
  • Vegetable stew
  • Stewed vegetables
  • Sausages and sausages

What you need to have to prepare the side dish:

  • Cereals - approximately 200 g of millet (washed and soaked, or scalded with boiling water).
  • Carrot – 1 pc. (medium or large)
  • Onion – 1 pc. (not small)
  • A few cloves of garlic (you can add it according to your preferences).
  • Oil - you can add any
  • Spices (salt, pepper, turmeric - 0.5 tsp each)

How to cook:

  • A glass of prepared millet is added to boiling water (2 tbsp).
  • Add spices at this stage
  • While the grains are cooking (about 10 minutes), make a simple stir-fry of carrots and onions.
  • Squeeze the garlic into the finished roast
  • Remove the cooked cereal from the heat and add the fry to it (it already contains oil, and therefore additional fat is not required).
  • Mix everything thoroughly and keep it under a closed lid for steaming for 5-10 minutes (before serving).

Millet porridge can be a separate dish or serve as a side dish

How to remove bitterness from millet when cooking?

Some varieties of millet have a slight bitterness already in the finished dish. It may not be to the taste of some and therefore should be “removed” during the cooking process.

There are several ways to do this:

  • Pre-washing millet
  • Preliminary sorting of millet (from black grains and husks).
  • Soaking grains in cold water
  • Cook the cereal until half cooked, drain the water and fill it again (clean cold or hot).
  • Roasting dry cereal before cooking
  • Adding “sweet” ingredients to the porridge (pumpkin, carrots, dried fruits).
  • Adding “hot” ingredients (horseradish, garlic or bay leaf) to the porridge during cooking.

Millet, this beautiful yellow grain comes from millet. It has excellent taste, but requires certain skills in handling it. The result will ultimately depend not only on the choice of cereal, but also on the housewife’s ability to cook this very millet porridge. To ensure that the dish is tender and the porridge is crumbly, it is enough not to bother yourself with unnecessary cooking lessons, but to use a slow cooker. Most often, millet porridge is prepared in a slow cooker with water or millet porridge in a slow cooker with milk. Experts believe that millet milk porridge in a slow cooker is more suitable for breakfast, because... better supplies the body with the necessary energy and nutrients. In addition, children like millet porridge with milk in a slow cooker more, and we need to take this into account. For anyone who wants to reduce the number of calories in their food, we recommend lean millet porridge in a slow cooker. It is prepared in water and can also use pumpkin, an excellent dietary vegetable. Millet porridge with pumpkin in a slow cooker is not only tasty, but also very beautiful, which means appetizing and attractive. Lenten millet porridge with pumpkin in a slow cooker occupies a special place in the diet of people on a light diet.

Millet porridge in a slow cooker or pressure cooker significantly saves the cook’s time, which is a very significant factor in our time. And in order for you to get crumbly millet porridge, the multicooker has appropriate modes that you need to learn how to use correctly. Friability also depends on the quality and type of grain. For example, porridge from crushed grain will turn out to be very viscous; there is no way to get crumbly porridge from it. It can be used for dishes with meat. Millet porridge with meat in a slow cooker is a quality second dish for the family every day. How to cook millet porridge in a slow cooker? Choose the recipe on the website. There are many of them, try the recipe for millet porridge with pumpkin in a slow cooker. It's simple and useful. We also recommend millet porridge with milk; the recipe in a slow cooker is surprisingly accessible and understandable. Or millet porridge with water, recipes in a slow cooker are useful for dietary nutrition.

But, nevertheless, millet porridge in a slow cooker and recipes with milk deserve more attention, since it better meets all the requirements and properties of real porridge. Even a beginner can cook millet porridge with milk in a slow cooker, and the result will satisfy everyone.

And we must keep in mind that for children there should be more than just tasty millet porridge in a slow cooker. It should also be beautiful and whet the appetite. Millet porridge with pumpkin in a slow cooker is best suited for this. Look at her photo and make sure that her presentation is of the highest quality. How to cook millet porridge in a slow cooker just like this? Learn, feel free to use recipes and photographs of experienced craftsmen. Are you thinking about millet porridge in a slow cooker for breakfast? The photo on the site will give you a lot of useful information, incl. and how to cook millet porridge in a slow cooker.

We wish you that after studying our recipes and tips, cooking millet porridge in a slow cooker will become a pleasant pastime for you in your favorite kitchen, and that your culinary experiences will be enjoyed by your household. Let your children often demand to cook millet porridge with milk in a slow cooker! This will definitely benefit them.

Take a look at our experts’ tips on how to cook millet porridge in a slow cooker, you might find them useful:

Millet cereals must be thoroughly washed and cleaned of debris. Rinse until the water is completely clear;

Do the final rinse with boiling water, leave for 20 minutes, and then drain the water. The characteristic bitterness of wheat cereal will go away, and the porridge will cook a little faster after steaming the cereal;

For any millet dish, it is first advisable to cook the millet porridge in water. Only then can you do any manipulations with it: add milk, gravy with onions, mushrooms. You can add fruits, prunes, raisins, etc. to the porridge;

Choose cereals for porridge with a more saturated yellow color;

To prepare millet in a multicooker, use the “Milk porridge” mode, and if your device does not have it, “Cooking cereals”, “Rice”, “Buckwheat” will do;

If you want a more tender porridge, replace half the volume of milk with cream;

Do not stock up on millet cereals for future use, because... Over time, it begins to taste bitter and becomes unsuitable for porridge.