Cranberry sauce recipe. Cranberry sauce is an original sauce for your favorite dishes! Cranberry sauce for meat

Do you want to turn an ordinary dinner into a real festive feast, and a traditional steak into a gourmet dish? Make homemade cranberry sauce for dinner. This sauce has a pronounced sweet and sour taste, which also goes well with the taste of meat. It is usually served with pork, beef, and a little less often with duck.

The sauce, in addition to its taste, has a high nutritional value, because there are legends about its healing properties. So why not include cranberry sauce in your diet, given that it can be made in just 15-20 minutes.

Cranberry meat sauce

step by step photo recipe

Ingredients:

200 g cranberries
1 onion
1.5 st. l. Sahara,
3 art. l. vinegar,
1 pinch of salt
3 pinches of ground cinnamon,
ground black and allspice,
100 ml of water (or wine).

Cooking process:

Ripe cranberries need to be washed and carefully sorted out, because it often contains small twigs, tails, blades of grass, as well as low-quality berries - dry, rotten, spoiled, crushed. Such berries can spoil the taste of the sauce.

Peel the onion from the husk and chop finely. You don’t need to grind especially, because in the future the onion stewed with cranberries will undergo additional grinding.

Crush the washed cranberries with a potato masher or put them in a blender bowl and grind with it into a bright puree.

Combine chopped onion and cranberry puree, determine the ratio of these ingredients immediately after the fact, perhaps you need to put a little less onion. It should be 3 times less than cranberries.

Add boiled water, mix cranberries with onions and send to the stove. Keep in mind that the sauce will boil quickly, so do not go far.

As soon as the cranberry puree with onions begins to boil, make a small fire and boil it for about 10 minutes.

Turn off the heat and let the berry mass cool down a bit. Then, using a blender, give it the consistency of ketchup, that is, so that no onion pieces come across.

Add sugar, cinnamon, a pinch of salt, spices, vinegar. Mix everything well and put on fire again.

When the mass boils, reduce the fire and boil it until it reaches a suitable consistency, this is up to you. If the sauce is too thin, then you can add a little flour or starch.

The taste of this dish can be supplemented by pouring in a little table wine instead of vinegar during cooking. Sugar can be replaced with honey.

Cool the finished cranberry sauce, pour into a gravy boat.

Serve beef or other meat with cranberry sauce, it will be very tasty! Bon appetit!

Sweet and sour gravy to meat for several centuries satisfies the tastes of gourmets around the world. Try to make cranberry sauce with natural honey, after which almost any familiar dish will become not just tasty, but festive and even solemn. You can cook both a classic version of the sauce, and “improved” versions with various seasonings and additives.

Tomato sauce, mayonnaise and other dressings, of course, can be purchased at the supermarket. But if the hostess wants to impress loved ones or guests with the unusual taste of familiar meat dishes, you should experiment and cook honey-cranberry sauce yourself.

The gravy is made from fresh or frozen cranberries and honey, so it has a sweet and sour taste and a pleasing burgundy hue. This sauce is served with meat, fish, vegetable and even confectionery dishes.

Cranberry dressing is especially popular in England and the USA. Americans prepare it for a traditional family celebration - Thanksgiving Day - and serve it with roasted turkey. But the sauce is able to decorate other types of meat: chicken, lamb, pork. Also, cutlets, schnitzels, meatballs and much more are cooked with it. Vegetarians also fell in love with gravy, adding it to pasta and vegetable dishes.

In addition to the excellent taste characteristics, the sauce has an impressive number of useful qualities. This is due to the main ingredients: honey is a vitamin and mineral complex, while cranberries are known as a strong antioxidant and a real storehouse of vitamins.

These qualities allow the use of ingredients for the treatment and prevention of many diseases. In this case, we are more interested in the use of cranberries and honey in cooking. They are put in salads, pastries, sherbets, ice cream and, of course, sauces. Recipes for savory sweet and sour dressings are presented below.

Read also: Christmas duck with honey baked in the oven

English sauce recipe

Cranberry sauce with honey can be prepared according to a traditional English recipe. To prepare it, you need to stock up on the following components:

cranberries - 400 grams (freshly harvested or defrosted);
orange juice - half a glass;
lemon juice - half a glass;
honey - a glass (it is recommended to take not too fragrant varieties so as not to interrupt the taste of the main dish).

Berries are laid out in a bowl, poured with boiled water. When the composition has cooled slightly, it is crushed to a puree state using a blender or meat grinder. Then lemon juice is poured into the cranberry puree, obtained by rubbing the fruit through a sieve.

Orange juice obtained from fresh citrus fruits is combined with honey. This liquid is added to the cranberry-lemon mass, kneaded thoroughly to get a homogeneous dressing. If the sauce will "decorate" the pastries, then it is left in this form. Pepper and salt are added to give a more refined taste.

Recipe for Cranberry Sauce with Honey and Garlic

Another variation of cranberry honey sauce involves the use of garlic. Unlike the previous recipe, this one is only for meat or fish dishes.

To prepare the gravy you need:

350 grams of cranberries;
half a glass of honey;
2 garlic cloves;
1/3 cup lemon juice;
salt and ground black pepper.

Cranberries are ground to a puree mass. When using a frozen product, the berries are thawed beforehand. To get rid of the seeds, you need to strain the resulting cranberry juice through cheesecloth or a fine sieve. Honey is melted in a steam bath, combined with lemon juice. Garlic cloves are thoroughly washed and crushed with a garlic press.

After preparing the main ingredients in one container, mix the lemon-honey mixture, cranberry juice, chopped garlic mass. Then the dressing is peppered and salted to taste. Fragrant and savory cranberry-honey sauce can be used with any meat. The gravy is also served with cheese meatballs.

Read also: How to cook sauerkraut with honey

The sauce made according to this recipe is best served chilled, in which case all the flavor nuances will be especially noticeable. The cook is advised to hold the gravy in the refrigerator for about 30 minutes before serving. Although some people like freshly made dressing at room temperature.

onion recipe

Honey-cranberry sauce with onions is another option for meat sauce, which will especially appeal to barbecue lovers. To prepare the product, you need to take:

500 grams of cranberries;
medium-sized bulb;
2 tablespoons of olive oil;
3 tablespoons of honey;
spices to taste (black pepper, cinnamon powder, etc.).

Half a kilo of berries is thoroughly washed and laid out in a saucepan. Throw in the onion cut into small pieces. Then the mixture is poured with half a glass of water and put on a slow fire for a quarter of an hour.

The soft mixture is kneaded and rubbed through a strainer. Olive oil is poured into the resulting puree, thick honey is added and powdered seasonings are added to taste. The mass is well mixed, put on fire for half an hour. Store the finished sauce in the refrigerator for no longer than 10 days.

Cranberry Honey Mustard Sauce

This gravy is very easy to prepare and has a very unusual and spicy taste. It goes well with salads and cold meats. To prepare the sauce, take:

80 grams of cranberries;
a tablespoon of honey;
30 ml of brine from tomatoes or cucumbers;
a tablespoon of olive oil;
half a teaspoon of mustard;
salt.

Cranberries, honey, cucumber or tomato pickle and oil are placed in a deep container and beat well with a blender until a homogeneous puree-like mass is obtained. Then mustard is added to the workpiece and the finished gravy is salted.

Cranberry sauce with honey and mustard is prepared extremely quickly and simply, so experts advise making it immediately before serving with vegetable dishes or cold cuts. But for hot beef or pork, this bright gravy is not suitable.

It is important to remember two basic rules. Firstly, to make cranberry-honey sauce, you need to take dark red berries. If you take the immature "northern beauty", then the resulting product will have a bitter aftertaste.

Cranberry sauce for meat, vegetables, poultry, fish, desserts is a traditional element of the festive table of European cuisine. But there is no need to wait for a solemn occasion to prepare such an addition to the main course. Most recipes are simple, cooking does not exceed 30 minutes, taking into account the preparation of the necessary products.

Recipe for cranberry sauce for chicken step by step with a photo

Cranberry Chicken Sauce Recipe is great for making gravies with other dishes. To prepare it, you need:

450 g cranberries;
2 tbsp. l. any vegetable oil;
3 art. l. honey;
1 onion;
1 orange;
1 piece of hot pepper.

Step-by-step preparation implies the following procedure:

Cool down before serving.

By eliminating pepper, they achieve a milder taste. You can add other spices, but you should first find out what shade they will add to the taste so as not to spoil the dish with excessive sweetness or spiciness due to spices.

How to make a simple cranberry sauce for meat

The recipe contains nothing but 3 ingredients:

0.5 l of unboiled water;
0.25 kg of bleached sugar;
0.25 kg of cranberries.

Optionally, you can add spices, starch, wine, apples. The dish is prepared like this:

Sugar, water in a container are heated until syrup is obtained.
Cranberries are poured into the syrup, stirring, boil for 13 minutes.
Cool, then grind the berries with a blender. It is advisable to beat.

Important! For all recipes, one general rule is relevant - the berries should be as ripe as possible.

cranberry lingonberry sauce recipe

In addition to lingonberries and cranberries, ginger is included in the recipe, so the sauce will turn out to be a little hot, although not spicy. You will need to take:

500 g cranberries;
500 g of fresh, ripe lingonberries;
300 g white sugar;
ginger root, medium size.

Step-by-step recipe for this type of cranberry sauce:

If the berries are frozen, defrost them slightly, cut into pieces. Blend most with a blender.
Puree is poured into a container - a pan, a ladle, a cauldron, a saucepan. Heat on a small fire.
Mixed with sugar and whole berries. It is recommended to leave 300 g of lingonberries not mashed.
While stirring, the dish is heated to 60 ° C for 15 minutes. Put finely grated ginger in advance, cook for another 2 minutes.
Cool down before serving. The product can be stored for up to a month in the refrigerator.

The sauce is good with meat, vegetables, fish. Doesn't go well with other dishes.

How to make cranberry duck sauce

The duck is served with a simple lingonberry-cranberry sweetish sauce. To make it, you will need:

0.25 kg of cranberries;
0.25 kg lingonberries;
100 ml fresh orange juice;
100 ml of red dry or semi-dry wine;
200 ml of water;
1 st. l. cinnamon powder;
3 art. l. liquid honey.

Refueling is prepared as follows:

The berries are crushed, mixed with ingredients other than honey.
Boil the mixture for 15-30 minutes until the substance thickens.
When the product has cooled to 50 ° C, honey is added.

For other birds, dressing according to this recipe is not suitable.

How to make cranberry sauce for fish

The recipe for sour cranberry sauce for stewed or boiled fish results in a berry-like dressing that does not work with other dishes. You should take:

1.5 st. l. non-liquid honey;
150 g of ripe cranberries;
0.5 lime;
0.5 juicy lemon;
optionally pepper, salt.

After collecting the ingredients, start cooking:

Water is poured into a container (ladle, cauldron, saucepan, stewpan), honey is added. Prepare to boil.
Put the berries, cook until softened.
Fruit juice is poured, zest is rubbed, poured into the sauce. Salt and pepper are added to taste.
13 min. cook a dish, kneading cranberries.
Cool, squeeze through gauze or rub through a sieve.

After cooling, they are served at the table. In addition to fish, it is permissible to supplement stewed vegetables with dressing according to this recipe.

Important! Similar dressings without salt, hot, hot spices are prepared for ice cream, mousses, cakes. Then more honey (sugar) will be needed, but the cranberry flavor will still remain.

Cranberry sauce for turkey

Traditional turkey dressing is suitable for any bird. To make the sauce, you need:

150 g of ripe cranberries;
2 tbsp. l. white (rarely brown) sugar;
1 ripe orange, preferably orange, not red
1 lemon;
spices to taste (traditionally - cloves, cinnamon, nutmeg).

Step by step, the cooking process according to the recipe looks like this:

Cranberries and sugar are heated in a heavy-bottomed pan until the berries crack.
The zest is peeled from the fruit, rubbed on a grater.
Squeeze out the liquid from half an orange, add 1-2 drops of lemon juice.
Spices, zest are poured into a container for the sauce, boiled for 5 minutes.
Adding juice, cook the same amount.

Then the dish is removed from the stove, cooled, served with a turkey or casseroles. Cranberry sauce, having adjusted the recipe, is prepared for duck, then a more liquid substance is required.

Cranberry sauce for cheese

According to the recipe, the list of ingredients needed to create consists of:

1 st. cranberries;
0.5 st. any kind of sugar;
0.5 st. grape juice.

Prepare in the following way:

Berries are mixed with sugar, juice. On low heat, heat to a boil.
When it boils, cook for another 10-12 minutes.
Slightly boiled away liquid is replenished with a small amount of juice.

How to make spicy cranberry sauce

For spicy dressing you will need:

150 g unfrozen, ripe cranberries;
50 ml of cold water;
1.5 tsp spicy mustard;
1 tsp sugar (optional)
1–2 pcs. bay leaf;
1 clove of garlic;
spices, salt to taste.

The sauce is made according to the following scheme:

Berries are washed and dried.
Blend in a blender to a puree.
Add some water.
Put in a saucepan, ladle or saucepan, bring to a boil.
Put salt, spices to taste, cook for 4 minutes. stirring.
Cool slightly, rub through a frequent colander, fine sieve.
Add mustard. The hotter the sauce is, the hotter it needs to be.
Add sugar, stir.
Lastly, put the bay leaf, whole garlic. Set to cook for 5 minutes.

After, take out the leaf and garlic, cool. The finished product can be served on the table.

Important! Spicy cranberry sauce should be used with caution for certain types of heartburn.

How to make sweet and sour cranberry sauce

This recipe will require the following products:

250 g fresh berries;
50 g butter;
2 tbsp. l. thick honey;
1 red orange;
1 PC. red or white onion;
0.25 tsp crushed red pepper;
salt to taste.

Step-by-step actions involve the following steps:

Onions are peeled, finely chopped.
Wash the orange thoroughly, remove the zest with a fine grater.
Melt the butter in a frying pan, fry the onion.
Put berries, orange juice, zest, honey, mix.
15 minutes. stew under the lid.
Remove the lid, stir, simmer for 6 minutes.
Rub the sauce through a colander, sieve. Add pepper and salt.

How to make Cranberry Orange Sauce

The recipe calls for oranges and lemon, but it tastes better if you use only oranges by simply increasing the amount. Cranberries are quite sour without it. To make the sauce, you need:

1-2 oranges;
1 lemon, it is permissible to replace another orange;
100 g of sugar;
125 ml of water;
0.3 kg of berries;
spices to taste: nutmeg, cardamom, cinnamon, vanilla, cloves, Jamaican pepper (not to be confused with ordinary black).

The recipe looks like this:

Washed cranberries are poured with water, sugar is added, heated until it boils. 5 minutes. boiled, the berries should begin to burst.
Remove the zest from the fruit with a fine grater. Then squeeze the juice, you should get 120 ml of orange juice or 100 ml of orange and 20 ml of lemon.
Spices, zest, add to the berries. Boil 3 min.
Juice is poured into the pan, the mixture is boiled for 5 minutes.
Grind the mass with a blender, return to the stove and cook until the desired consistency is reached.

It can be served with poultry, meat, fish, but other dishes do not go well with it. For desserts, vegetables, other recipes are suitable.

Apple Cranberry Sauce

Cranberries go well with apples, which is especially noticeable in dressing. The recipe does not need starch, and it is acceptable to use a baked apple instead of a fresh one. Then, if you put more sugar than the recipe, the dressing is suitable for desserts. To cook you need:

170 g of berries;
4–5 st. l. regular sugar;
1 apple;
100 ml of water.

Cranberry sauce according to this recipe is made in 5 simple steps, the result of which will be a sweet and sour or sweet product.

The berries are washed, the apple too, peeled, the middle with seeds.
The apple is cut into small pieces, mixed with sugar, water, cranberries, boiled for 9 minutes. on slow fire.
When the berries become soft, remove from heat. Beat with a blender.
Bring to a boil, then rub through a sieve.

Such dressing is prepared no longer than 20 minutes, including food preparation and whipping.

Honey cranberry sauce with mustard

In 4 simple steps, an original sauce is prepared from a minimum of ingredients, which is served with fish, meat, and vegetables. Cranberry dressing without sugar with honey has a specific flavor, but it gives a special piquancy. You will need the following products:

10 ml of any refined vegetable oil;
10 g of table mustard;
30 ml cucumber pickle;
20 g honey;
salt to taste;
30-50 g of berries.

The step by step recipe looks like this:

Cucumber pickle, berries, honey are placed in a bowl.
Whip with a blender into a homogeneous mass.
Add olive oil, mix thoroughly.
Put salt, mustard, mix thoroughly.

This cranberry thin sauce recipe does not require heating, the preparation time takes no more than 12 minutes, a simple product can be made shortly before the guests arrive.

Important! You can adjust the taste of the gravy with mustard. Take more spicy, sweet, spicy - the taste of the dressing will change along with the mustard.

Cranberry Sauce with Onions

To prepare the cranberry-onion gravy, you will need the following products:

500 g cranberries;
280 g of white onion, instead of it you can put red, ordinary yellow has a too sharp taste;
1 st. Sahara;
95 g white raisins.

You can take any raisins, the main requirement is without seeds and branches. It must be remembered that black raisins are sweet, with an intense flavor. Sauce preparation steps:

Boil onions in boiling water for 3 minutes. After drying and thinly cut. Exactly in that order.
Sugar in a pan is turned into caramel.
After I remove it from the fire, add 1 tbsp. boiling water. Cook until the caramel melts.
Add remaining ingredients, including onions, cook for 10 minutes. The cranberries should soften.
Cool down before serving.

This cranberry sauce is suitable for meat and poultry, some add it to stewed vegetables, pumpkin, zucchini.

Cranberry sauce with wine

Dressing for dishes with alcohol does not cause intoxication, but wine in sauces gives a specific taste and aroma. In this regard, there are 5 varieties of cranberry sauces with wine, each suitable for its own case.

Cranberry sauce on wine with cinnamon

For cooking you will need:

cranberries - 100 g;
unbleached sugar - 100 g;
orange of any variety - zest, juice of 0.5 fruit;
dry or semi-dry wine - 100 ml (red is better);
bay leaf - 1 pc.;
1 cinnamon stick;
cloves - 3-4 pcs.

The process of preparing the sauce goes as follows:

Sugar is poured into a saucepan, melted over medium heat. Stir, add water, do not recommend.
When the sugar began to melt, but not all melted, wine is added.
Stir, simmer on low heat for 3 minutes.
Add orange juice and zest.
The mixture is simmered for another 3 minutes. Then cranberries are added.
5 minutes. cook without a lid, thoroughly mixing the future sauce.
Put spices - bay leaf, cloves, cinnamon.
After 15 min. take out the spices.
The sauce is divided into 2 parts.
One is crushed with a blender, there should not be orange zest in it.
Mix the sauce with whole and crushed cranberries.

The zest is removed before pouring the product into a gravy boat and putting it on the table.

Important! Alcohol is added to hot dishes (in particular, heat-treated sauces) for aroma and taste.

Those who fundamentally refuse intoxicants can safely use recipes, even if you eat a pan of such a sauce, only overeating will cause a problem, but not alcohol at all.

Cranberry sauce on wine with garlic

This kind of sauce is suitable for serving meat. The spiciness makes it unsuitable for other dishes. You will need:

150 g of juicy cranberries;
150 ml of water;
50 ml of wine, dry, preferably red (semi-dry is acceptable);
2 tsp Sahara;
3 cloves of garlic;
salt to taste.

The sauce is prepared like this:

Cranberries are whipped with a mixer, a homogeneous puree of berries should be obtained.
Add water, 5 min. boil it down over low heat.
Garlic is peeled, chopped as much as possible (pressed, rubbed on a grater, chopped).
Add chopped garlic to cranberries, along with the remaining ingredients.
15 minutes. cook on a small fire.
The sauce is cooled, rubbed through a sieve, colander, gauze.

Ready dressing is served without heating, in a gravy boat, separately from meat.

Cranberry wine sauce with pear and walnut

Usually, such a sauce is made with brandy, but it is appropriate to replace it in the recipe of any cranberry sauce with dry wine. For cooking you need:

0.33 st. chopped walnuts;
200 g cranberries;
1 cinnamon stick;
4 black peppercorns;
0.33 st. unbleached sugar;
1 pear;
1 tsp brandy or 1 tbsp. l. dry wine.

Step-by-step scheme for cooking cranberry sauce:

The spices are placed in a tea bag or gauze, the cinnamon is pre-crushed.
Pears are peeled, rubbed on a grater.
All components, except nuts, are placed in a saucepan. Brandy, wine is diluted with water to a volume of 0.33 tbsp.
When the mixture boils, the fire is reduced to a minimum. The sauce continues to cook for 10 minutes.
In the process of cooking the sauce, walnuts are fried in a pan.
The sauce is cooled, the package with spices is taken out.
Add crushed nuts, mix the dish thoroughly.

Berries do not have to be crushed with a blender, but after cooling, some can be mashed and mixed with the main mass.

Cranberry-orange sauce on wine with ginger

Lemon or other citrus fruits can be added to the ginger sauce recipe. But the perfect balance of taste is possible only with orange. For cooking you will need the following ingredients:

1 st. cranberries;
1 orange;
0.33 st. red dry wine;
0.5 st. water;
3 art. l. Sahara;
0.5 tsp crushed rosemary;
0.33 tsp ginger, the same amount of black pepper and nutmeg;
0.25 tsp salt;
0.25 tsp Jamaican pepper, cloves.

Prepare in the following order:

The washed berry is poured with water, sugar, wine are added, freshly squeezed orange juice is added.
The orange zest is crushed, the rest of the spices, if they are not already ground, too.
All ingredients of cranberry sauce are boiled for 10 minutes, mixing thoroughly.
After cooling, 0.5 mass is whipped in a blender, passed through a sieve, mixed with the unground part.

According to this recipe, cranberry dressing can be cooked faster if the spices are ground in advance.

Important! For some types of heartburn, ginger should be excluded from the diet. In such a situation, recipes are adjusted.

Cranberry sauce on wine with chili pepper

Fans of spicy food additives will love the recipe with hot pepper, spicier, garlic-cranberry sauce. You will need:

350 g of berries;
60 ml lemon juice;
10 ml of cognac or 20 ml of dry wine;
200 ml of water;
200 g of sugar;
1 tsp starch;
2 pcs. Chile;
2 star anise fruits;
salt to taste.

Cooking scheme:

Cranberries with water and anise, boil for 5 minutes. After the spice is pulled out, the berries are crushed with a blender.
The chili is ground, removing the seeds.
Salt, sugar, pepper are poured into the crushed berries, lemon juice is poured.
15 minutes. boil the mixture, then add cognac or wine.
Starch is diluted with cool water, poured into the sauce, stirring thoroughly.
Cook for 1-2 minutes, then remove from heat.

Frozen Berry Cranberry Sauce Recipe

The requirements for the quality of raw materials for cranberry sauce cannot be called high. It is enough that the berry is ripe, there are no rotten and dry fruits. Therefore, cooking from frozen raw materials, although not welcome, has the right to exist. The difference between a recipe from frozen raw materials and an ordinary simple cranberry sauce for meat is only in the need for the berries to thaw beforehand. Water, respectively, will be needed less. The recipe might look like this:

Sugar is dissolved in boiling water. It will need 0.25 g, the same amount of water.
After dissolving, thawed cranberries are added, with or without water, the juice it will give will be enough for the sauce.
Boil for 10-15 minutes. stirring. For 2 min. until cooked, add spices to taste.
Remove from heat, beat with a blender. The cooled dish is served at the table.

After defrosting, you can drain all the liquid, take 500 ml of water instead of 250 ml, add a little starch for density.

Important! Whether or not to drain the defrosting liquid depends on where the cranberries were frozen. Store-bought raw materials definitely need to be separated from water, homemade - optional.

Conclusion

Cranberry sauce for meat, fish, other dishes, prepared according to different recipes. The taste will differ as a result, all that is common between the sauces is the berry, which is the main component. Even for an ordinary dinner, any recipe will do. Don't wait for a special occasion to try cranberry sauce.

What will be required

So, the preparation of cranberry sauce requires compliance with certain rules, proportions, as well as the use of only high-quality products. The taste and texture of the dish fully depends on this. But what does it take to make cranberry sauce?

To start, of course, we need cranberries. 0.5 kg is enough to spread a large duck or chicken with it. In addition, you need to make sure that there is honey at home - this is the second important component of the sauce. An important point in cooking is spices. You need to buy an orange, onion, nutmeg, allspice (ground, sold in any supermarket) and ground cinnamon. Now we can talk about how to make cranberry sauce.

Subtleties of the recipe

Any dish, of course, has its own tricks and cooking features. Cranberry meat sauce is no exception to this rule. So, the main secret is that you can make a worthy addition to the dish with the help of honey, cranberries, onions and oranges alone.

But ground cinnamon, nutmeg and ground allspice are optional components. However, without them, cranberry sauce for meat will not be as tasty and aromatic. So if you want to reproduce a real culinary masterpiece, do not neglect these products. This does not mean at all that you should immediately "throw" all the ingredients into the dishes. Here it is important to observe the proportions so as not to spoil the cranberry sauce for meat. The recipe that we offer you allows you to prepare the best addition to meat dishes.

Recipe

So, now it's time to prepare the cranberry sauce for the meat. First, take care of the ingredients. Cranberries are best chosen fresh. Of course, if there is no possibility, you can take deep-frozen berries. But in this case, it will take you about a day to defrost the cranberries, since it is recommended to do this only in a natural way.

Take an onion and peel it. Finely chop. Now pour vegetable oil into a deep saucepan (stewpan) or frying pan (better, of course, use olive oil) and fry the onion until golden brown. Be careful not to burn the pieces.

Wash and dry orange. Grate the zest and squeeze all the juice out of the fruit. Throw cranberries, zest and orange juice to the onion. Add a pinch of each spice (you can use a small spice spoon). Mix well. Add 2 tablespoons of honey and bring the mixture to a boil. Then cover with a lid and simmer for another 20 minutes over low heat. Stir occasionally and be careful not to burn the mixture. Now you know how to make cranberry sauce. It makes a great accompaniment to many meat dishes.

Sauce for duck

You can also prepare a special sauce based on cranberries, which is just perfect for duck.

This will require three glasses of ripe berries, citrus zest (lemon or orange), a glass of sugar, 0.5 cups of natural orange juice (it is better to make freshly squeezed) and 0.5 cups of wine (table or homemade is perfect).

So, when all the components are available, you can start cooking. Pour all the ingredients into a saucepan (preferably a high and enameled one), then put on a slow fire and bring the mixture to a boil. After that, keep the sauce preparation on fire until the cranberries begin to burst. Remove from the stove your almost ready sauce when it thickens. Let the mass cool slightly and pass it through a blender or mixer to crush the cranberries. That's all - a wonderful seasoning is ready to serve. You can store cranberry duck sauce for a long time in the refrigerator, as it will not lose its spicy original taste.

Universal Sauce

This recipe is suitable for any dish. If cranberry sauce for duck and meat does not harmonize with other dishes, then the universal option is often used even in combination with sweets and desserts. This "seasoning" will add spice and refined aroma to any dish. The preparation of a universal lingonberry-cranberry sauce does not take much time and effort. And the products for it can be found in any store.

Ingredients

So, what does it take to make a delicious all-purpose sauce?

Since it consists of lingonberries and cranberries, then, of course, you will need these berries. They, as in the previous version, are best used fresh. In extreme cases, a deep-frozen berry is suitable, which will need to be thawed for a long time. You will also need some starch.

For the best sauces, as you know, it is customary to use wine. It's just what you'll need. You can take any. Do not use overly expensive options. You also need water, sugar and a little cinnamon. All products can be found in any supermarket, which means that there will be no problems with searches. So, let's look at how to cook cranberry-lingonberry sauce for meat and more.

Instruction

Defrost the berries and wash them well. Now take a deep saucepan and pour cranberries into it, send cranberries after it. Pour in one glass of water and bring to a boil over low heat.

As soon as the berry boils, pour 150 grams of sugar and 2 tablespoons of cinnamon powder into the pan. Mix well and keep on low heat for about 3-5 minutes. Remove the saucepan from the stove and stir its contents until smooth. It is best to use a mixer or blender. Now add 100 ml of wine, stir and put the pan back on a slow fire.

Cook the mixture, stirring constantly, for about two minutes, then add 1 tablespoon of potato starch, which should first be poured with cold water. Mix the resulting mass again and remove from the stove. Make sure that the sauce does not boil with starch. In this case, your creation will be corrupted.

Little tricks

In order for any dish in which you use frozen berries to be tasty and fragrant, they must be properly thawed before cooking. This is done naturally: either cranberries with lingonberries are left at room temperature, or placed in the refrigerator. Defrosting usually takes about a day. It is through this period of time that the berries will come to a more "alive" state, which will give the dish a bright taste.

Lingonberry-cranberry sauce is best served with pork. Dishes from this type of meat, as a rule, require a little "sweet" aftertaste. That's what the cooked sauce will add. In addition, unlike cranberry, the "universal" version is served cold. This is done so that the combination "cold seasoning - warm meat" is even tastier and spicier.

If you want to use cranberry-lingonberry sauce as an addition to dessert, it is best to put a little more sugar in it when cooking. It goes especially well with puddings and soufflés.

Conclusion

Today we learned how to cook cranberry sauce for meat and duck. In addition, we learned how to make a wonderful addition to some desserts. Do not be afraid that you will not succeed, because in fact, making sauces is not so difficult.

If you do not have the time or desire to cook for a long time, then you can prepare the sauces for future use once. It can be stored in the refrigerator for about six months. During this time, the sauce will not lose its taste and useful properties. If you are sure that 20 minutes is not very long, then you can prepare fresh "refuellings" each time. Dishes, supplemented with homemade sauces, will surely please your friends and relatives.

And if you are still not sure whether you will like cranberry sauce for meat, the photos of it given in our article will surely arouse your interest and desire to cook this dish.