Lavash with cottage cheese fried in a pan. Lavash with cottage cheese, garlic and herbs. How to cook pita bread with cottage cheese and herbs

An interesting and simple recipe for snacks from pita bread with cottage cheese. Envelopes are a great option when you want something like pancakes or pies, but absolutely no desire to mess around with them. This delicious appetizer is prepared in just a few minutes. In terms of taste and appearance, it is very appetizing. You will like envelopes both as a breakfast and as a snack between main courses….

Ingredients

Thin fresh pita bread (in our case it is pita bread with spinach) - 2 pieces__NEWL__
Homemade cottage cheese - 300 grams __NEWL__
Chicken eggs - 3 pieces__NEWL__
Table salt - add to your taste __NEWL__
Sunflower Refined Oil for Roasting__NEWL__

We buy a couple of pita bread - and for the cause! We will wrap unsweetened curd filling in pita bread and fry in a pan with butter. Having mastered the principle of preparing these envelopes, in the future you can experiment with different fillings. For example, make it spicy, meaty or even sweet.

Cooking:

Pour the curd into a deep bowl. Chicken egg (1 pc.) We break into cottage cheese. Salt to taste (someone likes noticeably salty cottage cheese, and someone does not like salt in cottage cheese at all).

Stirs thoroughly. For a special piquancy, you can also add garlic passed through a press and a variety of finely chopped greens to the filling. Of course, this option will no longer fit for breakfast, but for an evening snack it’s quite.

We get lavash. It should be fresh - it is with such a cake that the envelopes will turn out beautiful and even. The fact is that pita bread gets stale very quickly, and when it gets stale, it starts to break at the fold. If this happens during the preparation of the envelopes, the filling may peek out at the fold and fall out ugly.

Cut the cakes into several squares. You can see the approximate size in the photo. Here it is difficult to say exactly how many parts each pita bread needs to be divided into, because. cakes are sold in a variety of sizes. If very roughly, then six.

Now we scoop up the filling with a spoon and put it on each piece of pita bread. We wrap the cottage cheese in envelopes from the cake. You can wrap both in tubules and in triangles.

Get these envelopes.

We take a frying pan, pour sunflower oil into it, set it to heat up on the stove. While the pan is heating up, beat the remaining eggs. We need them for batter.

We coat each bundle with a beaten egg with a brush. You can directly dip the envelopes in batter, but then you will feel more egg taste. We do it pretty quickly.

Neither soaking in eggs, nor frying to the very depth of the filling is necessary. Dipped, browned - and enough. That's all!

Place on paper towels to drain excess oil.

Dishes made from lavash are in great demand among both households and guests. In addition, hostesses adore such dishes, since they require very little time to prepare. Today I will show you how you can whip up a great breakfast, afternoon snack or dinner. I am sure this recipe will come in handy for those housewives who often have unplanned guests. To prepare delicious pita bread rolls, we need the simplest products that are often found in the refrigerator in any home.

Ingredients for pita tubes with cottage cheese and herbs:

thin pita bread - 1-2 sheets;
cottage cheese - a package weighing 200-250 g;
dill - 1 bunch;
egg - 2 pcs.;
salt - ½ tsp;
vegetable oil for frying.

Step-by-step recipe for pita tubes with cottage cheese and herbs with a photo:

I start preparing pita bread tubes by separating the white of one egg from the yolk. I will use the yolk along with the second whole egg in the curd filling. Why protein is needed, I will tell and show a little later.

From the very name of the dish, it becomes clear that the tubes will be stuffed with cottage cheese and herbs. I chose cottage cheese quite fatty (18%), since I will cook the tubes for dinner, as an independent dish. Yes, and to taste such cottage cheese is better than fat-free. You can choose the cottage cheese that you are used to using (homemade or store-bought, fatty or fat-free). We spread the curd mass in a bowl, add an egg and yolk to it, half a teaspoon of salt and, of course, fresh dill. I finely chop the greens with a knife. If desired, you can also add green feathers of a young onion.

Using sharp kitchen scissors, I cut a sheet of pita bread into strips about 5 centimeters wide. I cut them across. Small rectangles are obtained, suitable for twisting tubes. I recommend choosing thin pita bread, then the appetizer will turn out tender, and it is more convenient to twist such pita bread.

I take a piece of pita bread and put the curd filling on it, evenly distributing it. I leave at one edge a small strip of pita bread without filling. Beat the remaining protein until a light foam forms. Using a brush, I apply a little protein to this area of \u200b\u200blavash. With the help of it, our pita bread will “stick together” and soften a little, which means it will easily take the desired shape. Here's a little trick.

I twist the whole pita bread and only then start frying, because the tubes are cooked very quickly in a pan. On each side, fry the appetizer for 2-3 minutes over medium heat. I use a small amount of vegetable oil.

I put the finished tubes with cottage cheese and dill on a paper towel to remove any excess oil. So they will turn out more tasty and healthy.

This recipe shows the preparation of tubes of pita bread, cottage cheese and herbs for 2 servings. If you have a large family, feel free to increase the amount of starting ingredients. I am sure that such an appetizer will be to the taste of both the husband and the children. Bon Appetit!

Lavash is unleavened bread, which is very popular among the inhabitants of Transcaucasia and many Asian countries. It is baked in the form of thin cakes and eaten with various dishes. But not many people know how to cook very tasty with herbs and cottage cheese. But you can do it in different ways.

The simplest option

Hostesses, while waiting for guests, often rack their brains thinking about what to put on the table as a snack. Lavash roll with herbs and cottage cheese for such an occasion is a win-win option. Moreover, for its preparation, very few products are needed: for one thin one - a bunch of greens, 200 grams (pack) of fat-free cottage cheese, a little salt and a clove of garlic.

Lavash roll with herbs and cottage cheese is prepared simply and quickly:

First, the greens need to be washed well, let the water drain, and then wipe it with a towel.
Peel the garlic. After that, finely chop it with a sharp knife or pass through a special press.
Put cottage cheese in a blender and grind a little.
Add the rest of the ingredients and prepare a homogeneous mass from them in a few minutes. If desired, the mixture can be slightly salted.
Spread pita bread on a cutting board, fold it in half, and then spread with the prepared mixture.
After that, the layer must be twisted into a roll, wrapped in a plastic bag and sent for 1-1.5 hours in the refrigerator.

While the guests are seated at the table and start a conversation, a pita roll with herbs and cottage cheese will be ready.

Worthy replacement

Unleavened oriental bread is an ideal base for preparing a wide variety of snacks. The main thing that distinguishes any pita roll is the fillings, the recipes of which you can come up with on your own.

As an example, consider one of the most popular compositions: for 1 pita bread you will need processed cheese, cucumber, some greens and 300 grams of lightly salted salmon, pink salmon or salmon.

In the preparation of such a roll, the main thing is to observe the sequence of laying the ingredients. But first, all products must be prepared: greens - crumble, cheese - grate, fish and cucumbers - cut into cubes. Then everything is done in the usual way:

Spread pita bread and pour cheese on it in an even layer. If the product is very dry, then first the surface can be smeared with mayonnaise.
Then comes the layer of greenery.
After that, you need to carefully lay out the fish.
The cucumber slices are laid out last.
After that, it remains only to roll everything in the form of a roll and send it to the refrigerator.

Before serving, it is better to cut the appetizer into pieces. Each hostess prepares a pita roll in her own way. Fillings, the recipes of which are already known, are made much faster. But for a change, you can try other options. As an appetizer, the following sets of components are ideal:

Chicken breast, onion, mushrooms and mayonnaise.
Hard cheese, greens and canned fish in oil.
Carrots, walnuts, garlic, mayonnaise and beets.

There are many more different options. Everyone chooses for himself the one that he likes best.

Important Component

Today, the filling of cottage cheese with herbs is the most popular for making pita rolls. It is ideal for supporters of proper nutrition and for those who are on a diet.

It can be done very quickly. The main thing is that the house has all the ingredients necessary for this: for a pack of cottage cheese, you only need a pinch of salt, a bunch of dill and 3 tablespoons of mayonnaise.

The composition is prepared as follows:

The first step is to chop the dill. This can be done with a knife or a special hatchet for greens.
Then dill must be added to the curd, add the remaining components and grind everything well. For work, it is best to use a regular fork.

Vegetable lovers can add a little tomato pulp to the finished mass. It is very easy to do this. You must first cut off the top of the tomato, and then remove the inside with a teaspoon. And those who like spicy dishes can use garlic to prepare the filling. First, it must be well kneaded so that the juice stands out.

Salted cottage cheese can also be used to prepare the filling. It will add piquancy to it, and the dish will become even tastier from this.

To make such an appetizer, you will need: 1 thin pita bread, 75 grams of fat sour cream, a little ground black pepper, a few salt leaves, 250 grams of cottage cheese and greens.

The dish is prepared according to the already known standard technology:

Filling preparation. To do this, combine sour cream, cottage cheese and greens together, add a little salt, and then pepper a little. You should get a delicate aromatic mass.
Lubricate pita bread generously with the prepared mixture.
Arrange lettuce leaves in two rows on top.
Roll up tightly.
Carefully cut it with a sharp knife.

As a result of the original combination of products, the taste of the finished dish is simply amazing. Two or three pieces of such a roll will serve not only as an excellent snack, but also as a good breakfast, which will give you a good mood and energy for the whole day.

Lavash dishes

How to cook pita roll with cottage cheese and herbs! Use a step-by-step recipe with photos and videos to please your family and friends with a wonderful dish.

15 minutes

180 kcal

5/5 (3)

Kitchen appliances: blender.

Ingredients

How to choose the right lavash

It is worth considering that of the existing two types of pita bread (Armenian and Georgian), they are used in recipes for making rolls, since it is thinner. The dough for Georgian lavash is more magnificent, it is used as the basis for pizza or sandwiches. Also, Armenian lavash has a lower calorie content.

Recipe

To begin with, finely chop the prepared washed greens (here you can include parsley, dill, a little cilantro or green onions).

Important! If you have never tried or used cilantro before, first evaluate its taste qualities in its pure form, so as not to spoil the overall impression of the cooked dish in the future.
We spread the cottage cheese in a deep bowl, add greens. If the cottage cheese is dry, you can dilute it with three tablespoons of sour cream. We take the peeled garlic cloves and squeeze here with the help of a garlic press. Add salt, mix everything thoroughly with a fork or use a blender.
We spread the pita bread on the table, lay out half of the prepared filling and distribute it over 1/3 of the pita bread or over the entire pita bread, but slightly retreat from the edges so that the filling does not fall out. We twist all this into a roll, we carry out the same procedure with the second pita bread.
We put the finished rolls tightly together and wrap them with cling film. If there is no cling film available, you can use an ordinary plastic bag. We send the resulting workpiece to the refrigerator overnight. The next day, we take it out of the refrigerator, print it out, cut the rolls into pieces and put them on plates.

video recipe

Watch this video for a step-by-step walkthrough of each step in this recipe.

Other preparation and filling options

Lavash can also be cooked in the oven or in a frying pan, which will turn it from a cold snack to a hot dish.

Triangles and envelopes from lavash with curd cheese

Instead of a roll, you can make triangles and envelopes from pita bread with cottage cheese and herbs in a pan or in the oven. In order to twist the triangles, simply cut the pita bread into 3 equal strips, then put the filling on one of the edges of the strip and start wrapping the pita bread along with the filling with a corner on the opposite side of the strip (as shown in the picture).

in a frying pan

In the oven

If you do not want to stand by the pan, you can send the finished figures to the oven preheated to 180 degrees and cook until golden brown.

You can cook pita bread with cottage cheese, supplementing it with cheese. This will give the dish a special delicate notes. You can add tomatoes, bell peppers to the recipe at your own request, and if you want something sweet, then raisins or jam will be a great addition to cottage cheese!

Finally

Having prepared pita bread with cottage cheese in various ways, in the near future I am going to try the recipe and

Lavash stuffed with cottage cheese is not only quick and easy, but also unpredictably delicious!

Unpredictable - because cottage cheese, thanks to garlic seasoning, tastes like cheese, which we can eat, but do not need.

Lavash stuffed with cottage cheese, ingredients:

Lavash thin with bran - 5 sheets.
Low-fat cottage cheese - 300 g.
Seasoning "Garlic" - 1 tbsp.
Dill - 1 bunch.

Recipe:

In principle, any cottage cheese will do, both wet and dry, pita bread with filling will turn out delicious.

The whole point is in the seasoning.

Of course, we can chop an onion, a couple of fragrant bell peppers, and a large, orange carrot. Fry them in a pan, add finely chopped, young garlic, freshly ground black pepper and sea salt. And it will be much tastier.

However, when we need to cook something in a hurry, ready-made seasoning bought in the store comes to the rescue.

When you buy a seasoning, be sure to make sure that all the ingredients are natural, no monosodium glutamates and E. The composition of our seasoning in this case is as follows: garlic, onion, black pepper, paprika, carrots, cumin, salt.

So, add seasoning to the curd.

Then take the dill, finely chop it, and add to the curd.

Using a spoon, mix everything well.

Now take the lavash out of the package. It comes in different sizes and shapes, we have a round one and it is very convenient to make pita bread with stuffing from it. If you have a large sheet, then it must be cut into several parts.

Also, if you could not find pita bread with bran, then they can be poured into the filling for cottage cheese.

Well, if suddenly, your pita bread is winded and dried up, in no case should you throw it away.

It can, very simply, be revived.

Hold the pita leaf over the steam, and it will again become soft as fresh.

If it dried up to such an extent that it began to crumble, then take a towel, soak it in hot water and cover the sheets of pita bread with it.

After a while, it will become soft, and you can cook stuffed pita bread.

Put the filling on a sheet of pita bread and fold it like an envelope: at the beginning we bend the bottom, then the sides, and then we scroll the pita bread, folding it into a roll.

Heat up a dry (without oil) frying pan and fry our pita bread with filling on both sides for 1-2 minutes.

Everything is ready, you can eat.