Cough treatment with burnt sugar and vodka. Burnt sugar cough for children. During pregnancy and lactation

Burnt sugar is the last, strongest sample of sugar syrup. In the confectionery industry, burnt sugar is used to color sweets (to give them a dark brown color), as well as for fillings, decorating cakes, cakes and other types of pastries.

In addition to the preparation of confectionery, burnt sugar is used in folk medicine as a cough remedy (of course, it is important to observe the measure). The main contraindication is diabetes mellitus.

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confectionery purposes

In order to prepare burnt sugar, which is used to decorate pastries, you must:

  • Melt sugar in water over low heat. Initially, the syrup is boiled at a concentration of 1: 1, but to speed up the process, you can immediately take less water (so that the sugar is completely dissolved).
  • Stir the sugar syrup until the sugar syrup is completely dissolved, the first time after boiling - remove the foam. After dissolving the sugar, the syrup must not be stirred (otherwise it will crystallize). It is important to cook it on low heat.
  • Boil a small amount of water as soon as the sugar begins to darken. Burnt sugar turns dark brown, begins to emit a characteristic smell. Its temperature is about 190 degrees, and the water is completely evaporated.
  • Dilute the sugar with boiling water when it has reached the state of burning (very darkened and an odor began to appear), and mix thoroughly until smooth - so that the consistency of a sticky syrup is obtained.

Cough remedy

Burnt sugar relieves irritation in the throat and helps turn a dry cough into a wet one. It is considered to be an effective expectorant and emollient folk remedy. You can use burnt sugar for coughing in different ways - by preparing lollipops and adding to milk.

lollipops

In order to prepare candies from burnt sugar, you need:

  • Grease a flat plate (or special lollipop molds) with oil. This will help keep the sugar from sticking.
  • Dissolve the sugar in a small amount of water (or use it neat) and put on a slow fire in a stainless steel bowl. To prepare a small amount of zhzhenka, it is appropriate to use a spoon or scoop.
  • Pour sugar into molds as soon as it begins to darken (or drip onto a plate so that small candies spread). If desired, you can stick a wooden stick, match or toothpick into large pieces of sugar.
  • Cool down. When cold, zhzhenka caramelizes and becomes hard.

Ready lollipops can be sucked during the day at regular intervals. 1-2 tablespoons of sugar is enough to make the hard candies you need all day.

sugar with milk

Burnt sugar can be used to sweeten milk. For this you need:

  • Heat a small amount of sugar over low heat (in a teaspoon, without a slide).
  • Bring milk to a boil.
  • Pour the burnt sugar into the hot milk and stir thoroughly until a homogeneous mass is obtained. If you use cold milk, the burnt crystallizes quickly.

Sugar with milk should be drunk 2-3 times a day. Half a glass of sweetened milk at night will relieve tension, soothe an irritated throat, and improve sleep.

This article is provided for informational purposes only and cannot be used as a guide to action without prior consultation with a qualified specialist in the relevant field (physician).

The appearance of a cough is more often associated with seasonal colds that are caused by viruses and infections. Moreover, not all colds are accompanied by a cough. However, if it does start, it is necessary to take all measures to recover as quickly as possible. The pharmaceutical industry is replete with all kinds of drugs and their dosage forms - these are tablets, syrups, potions, lozenges. Their action is aimed at alleviating the patient's condition and curing cough. But the use of medicines is not always justified for human health, since they cause side effects: affecting the liver, kidneys, blood vessels. Can burnt sugar help with coughing, later in the article.

properties of burnt sugar

A softer and more gentle effect is provided by recipes and methods known for a long time and tested by our ancestors. The method that is used for coughing is burnt sugar.

Under the influence of high temperature, sugar acquires medicinal properties.

A cold usually starts with a dry cough that later becomes wet. It is especially useful to use burnt sugar with a dry cough to soften it and turn it into a wet one. This facilitates the separation of mucus and clears the airways.

Roasted sugar is a natural product that is used everywhere. A fast and efficient source of carbohydrates and energy, which is necessary for a weakened body to fight the disease, more precisely with a cough. Ordinary sugar has a crystalline, scratchy structure. If it is taken in its pure form, then you can easily injure the delicate mucous membranes of the throat, esophagus. - plastic, ductile. As a result of a chemical reaction under the influence of high temperature, sugar acquires medicinal properties. Under the influence of saliva softens even more.

Cooking methods for children and adults

There are several ways to prepare medicine, and there is no need to cook a lot at once, because a freshly prepared remedy is always more useful, and a variety of recipes will please.

Recipes will allow you to prepare dosage forms from burnt sugar for every taste: lollipops, semi-liquid medicine, syrups.

All recipes are prepared at the rate of one tablespoon of sugar.

Lollipops (recipes)

  • Sugar is heated in a stainless steel pan or saucepan, stirring continuously over low heat, to obtain a thick caramel color. As it melts, the sugar changes from a light amber color to a brown caramel. After cooking, pour into a mold without corners, so as not to injure the mucous tissue in the mouth during resorption. You will get a lollipop that can be sucked during coughing fits.

Burnt sugar for cough is convenient to use in the form of lollipops.

  • Milky caramel candies will be obtained if the melted caramel-colored sugar is lowered into a glass of cold milk. Due to the temperature difference, the lollipops are filled with air bubbles. Care must be taken when resorption, so as not to injure.

Paste medicine how to make/cook

If the resorption of hard candies is accompanied by unpleasant sensations, it is recommended to take the resulting mass in a semi-liquid form. At the end of cooking, butter, cream and a little water are added to the slightly cooled melted sugar. Burnt sugar with butter and cream becomes a pasty treat treat. Get a pasty medicine-delicacy. Also is an effective tool.

Syrups, cook/burn sugar

  • A drink in the form of syrup will also do the job perfectly. At the last stage of cooking, when the melted sugar acquires a caramel hue, pour it with 1 glass of warm boiled water. Boil the syrup, cool. Store in the refrigerator in an airtight glass container. Take half a glass in a warm form, whenever a cough begins. It will be useful to reinforce the weakened body with vitamins and trace elements.

  • Melted caramel-colored sugar is poured with 1 glass of warm boiled water with the addition of the juice of half a lemon. You can also add a spoonful of honey. For the prevention of bacteria in the mouth and respiratory passages.
  • Melted caramel-colored sugar is poured with 1 cup of warm boiled water with the addition of onion juice, grated on a fine grater and squeezed under pressure. In view of that
    that this medicine is unpleasant in taste, it is recommended to take one sip every half an hour.
  • Melted caramel-colored sugar is poured into 1 glass of warm boiled water. Boil the contents, cool and add three tablespoons of vodka. Take one tablespoon in 5-6 doses. A stable expectorant effect is obtained by combining burnt sugar and herbal decoction.
  • For herbal decoction, you can use the following herbs: licorice root, marshmallow root, plantain, coltsfoot leaves, thyme.

One tablespoon of herbs, previously crushed, pour a glass of hot boiled water. Infuse in a water bath for 15 minutes. Cool and strain. Bring the volume of the broth to a glass. Melt the sugar to a caramel color and pour into the broth. Shake before use. Store the prepared broth in finished form for no more than 2 days. Take warm 2-3 times a day after meals:

  • adults and children from 14 years old - ½ cup;
  • children 12 - 14 years old - ¼ cup;
  • children 7 - 12 years old - 2 tablespoons;
  • children 3 - 7 years - 1 tablespoon.

Burnt treatment for dry cough

The use of sugar within reasonable limits will not cause an allergic reaction or other side effects. Burnt (burn) sugar can not only benefit and help, but also harm. You should be especially careful when using sugar when:

  • diabetes
  • propensity to be allergic to refined sugar and its derivatives;
  • problems of the cardiovascular system.

If you are contraindicated in the use of sugar, you should contact others. For children, all of the listed recipes are acceptable with the exception of recipes with onions and vodka. Sweet medicine treats are more likely to please the kids than upset them. Yes, and parents will be calm for the children. Do not forget about others, for example, tangerine peels, tea with viburnum berries and others.

During illness, children become moody and it is very difficult to persuade them to take standard medicine from a pharmacy, especially if it is bitter.

Traditional medicine has many effective remedies that relieve colds and infectious diseases. One of the effective drugs is burnt sugar for coughing. This medicine, acting carefully and gently, helps to eliminate a cough attack in a matter of minutes, and in combination with pharmaceutical preparations, it contributes to the speedy recovery of the patient.

And for children who do not want to drink bitter potions and nasty pills, burnt sugar is also a delicious treat!

The fact that burnt sugar can be used for coughing is known not only to traditional healers, but also to certified doctors. Treatment of a mild cold, bronchitis or pharyngitis in babies, pediatricians suggest starting not with the resorption of special lozenges, but with the use of sugar caramels.

The action of burnt sugar is as follows:

  • eliminates the inflammatory process that has spread to the mucous membrane of the throat and upper respiratory tract;
  • relieves irritation and soothes damaged walls of the larynx;
  • has an expectorant effect: dilutes sputum and removes it from the bronchi;
  • turns a dry cough into a wet one, helping to clear the bronchi of mucus;
  • eliminates bouts of wet cough.

Talk to your doctor before starting sugar candy or syrup treatment. A cough can be a symptom of a harmless cold, but it can also signal serious pathologies (tuberculosis, pneumonia). In the latter case, burnt sugar will not give the desired effect, and precious time will be lost.

Advantages

A sick person, having visited a doctor, receives from a specialist a lot of recommendations and advice on choosing medications. It would seem, why resort to dubious folk methods if pharmacies are replete with a variety of cough remedies? Indeed, in the nearest store you can buy a lot of syrups, tablets, lozenges and sprays that have an expectorant effect.

The fact is that burnt sugar is a natural drug that will eliminate cough without harm to the body. Pharmaceutical drugs are made from chemical components that, at high concentrations, can cause a severe blow to the liver, kidneys and cardiovascular system.

However, this does not mean that you need to ignore all the doctor's recommendations (they should not be neglected) and give preference to folk recipes.

Who can?

Burnt sugar is most effective for coughing, provoked by tracheitis, laryngitis or bronchitis. This medicine ensures the free flow of sputum and contributes to the rapid recovery of the patient.

Cough sugar is desirable to use in the following cases:

  1. For the treatment of children. Pharmaceutical preparations act aggressively, disrupting the functioning of internal organs; sugar is not capable of causing serious harm to the body. In addition, potions and sprays do not have a pleasant taste: a child is unlikely to want to swallow a bitter medicine, even if it will be useful. A delicious sweet lollipop made from burnt sugar, the baby will suck with pleasure.
  2. When pregnant or breastfeeding. During this period, a woman should beware of medications: they can harm the health of her baby. But burnt sugar, eliminating cough and sore throat, will not affect the course of pregnancy in any way.

A few days after the regular use of burnt sugar, the patient will notice the effect: the intensity of the cough will decrease, the mucus will become less viscous, the sore throat will stop, and the state of health will improve.

Contraindications

Sugar consumption can harm the body if the patient has:

  • diabetes;
  • propensity to allergies;
  • cardiovascular diseases.

Absorption of sweet medicine in unreasonable amounts can provoke an allergic reaction, diathesis or sore throat, and also ruin teeth. Therefore, do not get carried away with the resorption of sugar caramels: the optimal frequency of their use is 3-4 times a day.

Do not give sugar to children who have not reached the age of two. It is still difficult for such babies to expectorate the sputum formed in the bronchi, so its sharp liquefaction can provoke respiratory disorders.

Recipes for children and adults

Burnt sugar for cough can be prepared in many ways. A recipe that allows you to make delicious sugar candies is very popular.

classic lollipops

Take a small enameled bucket and pour 3-4 tablespoons of granulated sugar into it. Put it on a slow fire and continue cooking until the sugar melts and turns into a caramel viscous liquid (remember to stir constantly so that the medicine does not burn). Pour this liquid into molds and wait until it hardens. Ready-made lollipops will delight not only a child, but also an adult sweet tooth.

Milk sugar lozenges

The recipe largely repeats the previous one: melt the sugar over low heat until caramel liquid is obtained and transfer it to a glass of cool milk with a teaspoon. The liquid will turn into small porous candies with a delicate bittersweet taste.

Syrup

Melt 2 tablespoons of granulated sugar over low heat and add 0.5 liters of hot water to the resulting liquid. Stir the syrup vigorously, put it on high heat and bring to a boil. After that, cool the medicine and pour into a tightly closed container. Store the syrup in the refrigerator and drink 1-3 tsp as needed. three times a day (you can make delicious and fragrant tea with it).

Burnt sugar is an excellent remedy for dry and wet coughs. The benefits of this medicine are obvious: it relieves coughing fits, eliminates perspiration and removes phlegm. It can be used to treat children, pregnant women and nursing mothers. Try using burnt sugar for a cough, and you will realize that the treatment can also be made pleasant!

Holidays are not complete without a laid table, on which there is alcohol. Drinks of our own production are more natural and tastier. Everyone selects the proportions of the components that he and his friends like. When making cognac at home, you have to tint it. If this is not done, the color will be transparent. Steeping in barrels will give only a slight yellow tinge.

There are plenty of ways to add color and flavor to homemade drinks. One of them is burnt sugar. It can give color, but it will not affect the taste.

Dye from childhood

There are 2 main recipes for preparing caramel for moonshine. Their main difference is the presence or absence of 1 ingredient - water:

  1. Without water.
  2. With water.

Without water.

You will need sugar, a frying pan, a spatula for stirring and containers in which the color will be placed to store it. It is better to use a frying pan with a non-stick coating. If it has thick walls, then the process will take a little longer.

Heat up a pan and add sugar. It is better to add it gradually, stirring constantly. The heating power should be low so as not to burn the sugar. Otherwise it will burn. After a few minutes, the smell of candies will appear, which children in the USSR made at home by melting in a spoon or saucepan.

The color will darken gradually. The contents will boil, bubbles will appear. Readiness will be indicated by a dark brown color that resembles the color of bitter or dark chocolate. When the dye is ready, it must be poured into molds or another container for cooling. Remove after cooling.

With water.

It is important that the water is clean, that is, not from the tap. Better to buy in bottles. For 100 g of sugar, you will need 130 ml of water, 100 ml of vodka (moonshine, 40% alcohol) and a few crystals of citric acid. Acid is needed to maintain color uniformity.

In a saucepan, dissolve sugar with water in a ratio of 1: 1, put on heat. After boiling, reduce the power of the fire. Stir constantly so as not to burn the sugar. It takes about 15 minutes to prepare. The liquid will take on the color of medium tea, but not strong.

You need to cool the contents of the pan. It will become solid. Dissolve it in 100 grams of alcohol, for which the color was prepared. This may take a significant amount of time. If the caramel does not dissolve, you can warm it up a little. She will become more tenacious. Only now add the remaining 30 ml of water and mix thoroughly again. This is justified by the technology of cognac production.

It is recommended to use glassware for storage, but nothing criminal will happen in another. Such a dye is almost impossible to spoil, so it does not have to be stored in the refrigerator. Caramel is added to moonshine based on individual preferences and the desired color. Sugar will not give a rich taste because it leaves as a result of heat treatment.

They experiment with color by changing the proportions of caramel or the degree of roasting of sugar. Fructose can be used instead of sugar. It is important to remember about safety and to make caramel under the hood.

For the purity of moonshine, it is important not to forget about additional cleaning. Charcoal works well for this purpose. When cleaning, it is better to use gauze, bandages, viscose napkins folded several times.

Cough is a cold that can be very difficult to cure. Infections and viruses attack a weakened body, and sometimes pharmacy drugs are not enough, because the body is already oversaturated with drugs. Therefore, one has to remember forgotten grandmother's recipes and treat cough with folk methods.

Why burnt sugar cures coughs?

The lazy one will go to the pharmacy, buy a handful or two of advertised lollipops and hope that the cough will go away on its own. Another thing is if you immediately attack the manifestation of a cold and start treatment on time. For example, simple burnt sugar. It turns out that just a few tablespoons of sugar, prepared in a special way, will help to easily cure a cough. This medicine is especially useful for dry coughs, because sugar will help improve the secretion and passage of sputum through the respiratory tract.

Sugar is a natural product, harmless to health. If we consider ordinary sugar, then it looks like white crystals. If you eat it like that, then you can only harm yourself, because the inflamed mucous membrane cannot endure such a blow. Another thing is burnt sugar, it is viscous and softens when it enters the oral cavity.

What's the secret? It's simple: as soon as the sugar begins to melt, it becomes curative. Therefore, it is easy to cure a cough without leaving home, using a little ordinary sugar. Only a portion needs to be prepared fresh, because it will be more correct.

How to prepare burnt sugar for cough

The standard way to prepare cough medicine:

  • Take a tablespoon of sugar.
  • Prepare a frying pan: dry and clean.
  • Pour sugar into a container, put on a slow fire.
  • With continuous stirring, the sugar gradually begins to melt. It is important not to miss the moment so that the mass reaches a certain shade. It is necessary that the melted sugar be the color of dark caramel.
  • The color is clear, quickly pour this hot mass into any shape (only that there are no corners, otherwise it will be inconvenient to extract). Wait until it cools completely.

The medicine is ready, the pieces of sugar must be absorbed when coughing attacks are tormented. Making caramel-milk lozenges is as easy as shelling pears: instead of moving the melted sugar into a mold, you need to dip it into a glass of milk. Milk must be cold. Due to the fact that the products have different temperatures, air bubbles form in the lollipops. Such a medicine is very pleasant for a sore throat, but be careful not to injure the delicate mucous membrane of the mouth when using it.


How to make burnt sugar paste

Sometimes, when resolving ordinary lozenges, the patient feels pain in the throat area and wants to soften the throat after sweet water (sugar, mixed with saliva). This is possible if you prepare a pasty mixture.

How it's done:

  • Take 1 tbsp of regular sugar.
  • Pour into the pan, bring to the desired condition.
  • Before you place the burnt sugar in the mold, add a little cream, literally half a teaspoon (milk or water is possible), as well as a piece of butter, mix. You will get not hard candies, but a tasty medicine, a pasty consistency.


How to Make Burnt Sugar Cough Syrup

Making medicine from sugar

  • Melt the sugar in a pan.
  • When it “floats” and becomes a caramel shade, you need to pour a glass of water (warm and boiled) into the pan.
  • You do not need to cook such a syrup, just wait until it boils.
  • Pour into a container convenient for storage, take warm, drinking half a glass at a time.
  • Such a home-made medicine can be enriched with useful additives: lemon juice, liquid honey, onion juice, herbal decoction (thyme, licorice root, etc.).