Muffins different recipes. How to make muffins. Savory Pumpkin Muffins

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What could be more pleasant than starting the morning with coffee and a delicious muffin that looks so delicious? Especially when you consider that there are many different amazing and simple recipes for these little joys.

Editorial website wants to make the morning (or maybe afternoon or evening) of each of you a little sweeter. To do this, we have selected the coolest cupcake recipes that you will definitely want to make.

Coconut cupcakes with chocolate filling

You will need:

• coconut flakes - 100 g
• butter - 150 g
• milk - 200 ml
• wheat flour - 350 g
• baking powder - 2 tsp.
• sugar - 100 g
• dark chocolate - 150 g
• chicken eggs - 2 pcs.
• almond flakes for decoration

Preparation:

1. For the dough, first combine chicken eggs with sugar.
2. Beat them until white and add very soft butter and milk. Mix.
3. Add coconut flakes and mix. Now add the sifted flour with baking powder.
4. Line muffin tins with paper capsules and place one tablespoon of batter in each. Then add a piece of chocolate.
5. Cover the chocolate with a tablespoon of dough. Place the muffins in a preheated oven and bake for 20 minutes at 200 ºC.
6. Decorate the muffins with almond flakes.

Tiramisu cupcakes

You will need:

For the test:

• flour - 1 ½ cups
• butter - 100 g
• sugar - 160 g
• egg - 2 pcs.
• salt - a pinch
• baking powder - 1 ½ tsp.
• milk - 200 ml
• vanillin - 2 g

For cream:

• mascarpone - 250 g
• cream 33-35% - 150 g
• powdered sugar - 5 tbsp. l.
• vanillin - 2 g
• cocoa - 2 tbsp. l.

For impregnation:

• freshly brewed coffee
• rum - 2 tbsp. l

Preparation:

1. Cream butter with sugar, salt and vanilla. Add eggs one at a time. Then add milk and flour with baking powder. Part milk, part flour, then milk again and finish with flour. Beat.
2. Place the dough in paper molds 2/3 of the way up. Bake in an oven preheated to 180 ºC for about 25 minutes. Check readiness with a skewer.
3. While the muffins are baking, brew the coffee and let it cool. As soon as the cupcakes are baked, without removing them from the mold, make 10-12 punctures in each.
4. Soak the cupcakes in coffee. You can use a teaspoon or a brush. Don't skimp on the impregnation.
5. Then let the cupcakes cool completely.
6. Preparing the cream. To do this, beat the mascarpone. Separately, beat the cream with powdered sugar and vanilla.
7. Gently mix the mascarpone and cream. Using a pastry bag, pipe the cream onto the cupcake. Sprinkle cocoa on top of the cupcakes.

Red Velvet Cupcakes

You will need:

• 150 g sugar
• 150 g wheat flour
• 100 ml milk
• 100 g butter
• 1 egg
• 2 tbsp. l. cocoa
• 1 tbsp. l. red food coloring
• 1 tbsp. l. vinegar
• 1 tsp. baking powder
• vanilla sugar or vanillin
• a pinch of salt
• powdered sugar for decoration

Preparation:

1. The butter and egg must be removed from the refrigerator in advance - they should be at room temperature.
2. Mix soft butter with sugar and vanilla sugar (vanillin).
3. Beat the mixture until it lightens in color and becomes more fluffy.
4. Then beat the egg into the butter and beat again until smooth at low speed. The result should be a creamy base for the dough.
5. In a separate bowl, mix milk, vinegar, food coloring. Mix together flour, cocoa, baking powder and salt.
6. Add a third of the flour mixture to the butter-egg base and fold in gently. Then pour in a third of the milk with the dye and stir until combined.
7. Alternating in the same way, add all the flour and milk. At the end, when all the ingredients are combined, you can beat the dough a little again with a mixer at low speed to break up any lumps.
8. Place paper tartlets into the muffin tin and fill them no more than two-thirds full with batter.
9. Bake the cupcakes at 170ºC for 20-25 minutes. When baking muffins, it is important not to exceed this temperature, otherwise the dough will not be as tender.
10. Remove the finished cupcakes from the mold and sprinkle with half the powdered sugar, and when they have cooled, sprinkle on top again. This will create a delicate sweet crust on the surface.

Nutella and nut muffins

You will need:

• butter - 50 g
• nuts (any to your taste) - 100 g
• flour - 300 g
• baking powder - 1 tsp. l.
• cocoa - 50 g
• sugar - 100 g
• nutella - 200 g
• egg - 1 pc.
• sour cream - 150 g
• vanillin
• half a glass of milk

Preparation:

1. Combine sugar, cocoa, salt, chopped nuts and flour.
2. Mix the butter (melt and cool first), Nutella, egg, sour cream, vanilla and milk.
3. While whisking, pour the mixture into the dry ingredients, pour the resulting dough into the molds 3/4 full.
4. Bake at 180 ºC for 20-25 minutes. 10 minutes before ready, decorate with nuts.

Blueberry muffins with cottage cheese cream

You will need:

For the test:

• 300 g flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 150 g butter at room temperature
• 200 g sugar
• 3 large eggs at room temperature
• 2 tsp. vanilla extract
• 50 ml vegetable oil
• 2 tbsp. fresh blueberries and 1 tbsp. blueberries for decoration

For cream:

• 2 packs Philadelphia cream cheese
• 300 g butter
• 250 g powdered sugar
• 2 tsp. vanilla extract .

​Preparation:

1. Preheat oven to 175°C. Place paper cups in muffin tin.
2. Wash the blueberries and dry them a little. Before adding to the dough, add a spoonful of flour and roll the blueberries in it.
3. Combine flour, starch, baking powder and salt. Beat butter and sugar with a mixer at high speed until white and fluffy.
4. Add the eggs one at a time, beating for a few minutes after each addition. Add vanilla extract.
5. Reduce speed to minimum. Add the flour mixture in three additions, alternating with two additions of vegetable oil, and beat until completely combined after each addition of ingredients.
6. Add blueberries to the dough and mix gently with a spatula by hand.
7. Fill the prepared pans evenly with the batter and bake for about 20-25 minutes until lightly golden brown.
8. Remove from oven and place on a wire rack to cool for 5 minutes. Then remove completely from the iron pan and cool on a wire rack for about an hour.
9. Butter and cream cheese must be at room temperature.
10. Beat butter with powdered sugar until white. Add vanilla extract and mix well.
11. Separately, beat the cream cheese with a mixer (about 5 minutes).
12. Add the whipped butter to the cream cheese and mix until smooth with a wooden spatula. And so on until you have added all the oil.
13. Decorate the cupcakes with cream and blueberries.

Marzipan cupcakes with dried apricots

You will need:

• flour - 300 g
• chicken egg - 2 pcs.
• butter - 100 g
• marzipan - 85 g
• dried apricots - 85 g
• brown sugar - 50 g
• milk - 100 ml
• baking powder - 10 g
• powdered sugar - 1 tsp.
• sea ​​salt - ½ tsp.

Preparation:

1. Preheat the oven to 190-200 °C.
2. Cut dried apricots into small cubes.
3. Melt the butter.
4. Mix flour with baking powder and salt.
5. Grate the marzipan on a fine grater.
6. Combine flour with grated marzipan, dried apricots, sugar, mix everything - it is very important that the marzipan is distributed evenly.
7. Lightly beat the eggs with a whisk, pour in the milk and, continuing to stir with the whisk, add the melted butter.
8. Pour the egg-milk mixture into the flour and marzipan and knead the dough.
9. Place paper liners in muffin tins and spread batter.
10. Bake muffins in preheated oven for 20 minutes.
11. Sprinkle the finished muffins with powdered sugar.

Chocolate Orange Cupcakes

You will need:

• flour - 250 g
• dark chocolate - 150 g
• egg - 3 pcs.
• brown sugar - 120 g
• butter - 100 g
• sour cream - 100 g
• candied orange peels - 2 handfuls
• milk - 175 ml
• cream - 50 ml
• cocoa - 40 g
• baking powder - 1 ½ tsp.
• sea ​​salt - ½ tsp

Preparation:

1. Preheat the oven to 200 ºС.
2. Melt the butter.
3. Mix flour with sugar, cocoa, baking powder and salt.
4. Add candied fruits to the flour and cocoa (leave a little for decoration), mix everything.
5. Chop 100 g of chocolate into small pieces with a knife, add to the flour with candied fruits and mix.
6. Mix the eggs, sour cream and milk with a whisk, then pour in the melted butter (leave a little to lubricate the paper) and mix everything.
7. Add flour with baking powder and mix lightly.
8. Cut 10-12 squares of baking paper larger than the muffin tins, allowing the edges of the paper to hang out of the tins.
9. Brush the paper squares with the remaining melted butter, line the muffin tins and add the batter.
10. Bake the cupcakes in the preheated oven for 25 minutes.
11. Break the remaining chocolate into small pieces, place in a saucepan, pour in the cream and melt.

Pour chocolate glaze over the finished muffins and decorate with the remaining candied fruits.

Curd cupcakes with cherries

Muffin- an American version of a cupcake 🧁, a small round or oval pastry, mostly sweet, which includes a variety of fillings, including fruit. Usually a muffin fits in the palm of an adult ☕.

You can also select muffins made from corn flour. Products such as blueberries, chocolate chips, raspberries, cinnamon, pumpkin, nuts, banana, orange, peach, strawberries, carrots, lemon, etc. are added to the muffin.

There are two types of muffins: English and American. To make English muffins, yeast dough is used, and for American muffins, baking powder or baking soda is added to the dough. Today, special mixtures for the production of muffins have also been developed.

These mixtures improve the structure of the finished product, saturate it with aroma and impart a certain taste. When adding additional ingredients, such as candied fruits, nuts, these mixtures help maintain the desired muffin shape without the additional ingredients settling to the bottom of the product.

The muffins appeared to be small cakes, like a version of cornbread. The ancestors of today's muffins were less sweet and certainly didn't come in as many varieties. Since they were quick and easy to bake, they soon became a breakfast staple as a quick and practical food. But due to the fact that the muffins quickly became stale, they began to appear on sale no earlier than the middle of the 20th century. Recipes at the time were limited to using a few grains (corn, wheat, oats) and a few additives (raisins, apples, nuts).

The first muffins - pies with nuts and raisins - appeared in England in the 21st century. They were considered a delicacy for servants and were prepared from scraps of dough left over from the master's baking. They were shaped like small buns. Another difference is the speed of preparation. It is advisable to serve the finished muffins only after they have cooled completely.

Muffins (classic recipe) - 50 most delicious recipes 🧁

The fragrant aroma of freshly baked delicious muffins and equally delicious cupcakes will not leave any of your loved ones indifferent. They will be grateful to you for this culinary masterpiece and will often ask you to cook it again.

Muffins - airy and delicious

Muffins are a sweet American pastry that looks very much like the muffins we are used to, but unlike the latter, they are much fluffier and more tender. Various types of berries, nuts and pieces of fruit are often added to the muffin dough, and the finished baked goods are also filled with various creams - chocolate, butter, curd, protein, nuts.

Ingredients:

• Oil drain - 80 G
• Sugar - 130 G
• Flour - 200
• Eggs - 2 PC
• Baking powder - half tsp
• Vanilla sugar
• Salt - a pinch
• For the filling you can use any berries, chocolate

Preparation:

• Combine sugar + butter. Add eggs to this mixture, preferably one at a time, and mix well until smooth.
• Add warm milk. Combine flour with baking powder and salt and add to mixture. Mix everything well. Take the resulting mixture and fill the molds to the middle and you can add chocolate, raisins, dried apricots as you wish.
• Place the muffins in a preheated 175 oven on 2530 min.

Sandugash Shalabaeva

One of the classic combinations is muffins with banana and chocolate. They are quite easy to prepare at home, and they will look no worse than store-bought sweets. Such desserts are one of the most frequently ordered dishes in cafes and restaurants. Muffins are not only delicious, but also very easy to prepare. A good way to usefully recycle stale bananas. Dedicated to fans of banana baking. It tastes best with overripe bananas)

Ingredients:

• Eggs - 2 PC
• Butter - 80 G
• Milk - 80 G
• Sugar - 130 G
• Flour - 140 G
• Baking powder - 10 G
• Banana - 1 PC
• Chocolate - 100 G

Preparation:

• Beat two eggs with sugar, the mixture should increase in volume and lighten.
• Now add soft butter at room temperature. Beat for a few seconds. Add warm milk and stir.
• Sift wheat flour into a bowl. Add 1 package of baking powder and stir with flour.
• Now combine the egg mixture with flour and stir.
• Cut the chocolate into small pieces. (You can use any chocolate.)
• Peel the banana and cut into cubes. Add banana and chocolate to the dough and stir. Muffin tins ( 16 pcs.) grease with butter.
• Place dough into each mold. The form must be completed no more than 3/4 , as the dough will rise.
• Muffins should be baked at 180 degrees. They are getting ready around 20 minutes.
• Readiness should be checked with a toothpick. If you pierce the muffin in the middle and remove the toothpick dry, the muffins are ready.
• www.youtube.com video recipe
• All my recipes ok.ru ok.ru

Well, very tasty, it’s a pleasure with coffee in the morning. Soft, richly chocolate muffins will delight all lovers of good baked goods!

Ingredients:

• Dough
• Egg - 2 PC
• Peeled carrots - 500 gr
• Vegetable oil - 100 ml
• Sugar (or less, to taste) - 200 gr
• Flour - 400 gr
• Baking powder - 1 tsp
• Ground cinnamon - to taste
• Salt - a pinch
• Filling
• Chocolate - bar
• Walnuts (crushed into crumbs)
• Powdered sugar

Preparation:

• First, prepare the carrots, wash, peel and grate (I put them in a meat grinder). Beat the egg with sugar, add salt, butter, carrots, cinnamon and mix. Sift flour with baking soda and baking powder. Mix the dough. The dough should flow from a spoon, not too thick.
• Spoon the dough into the molds halfway. Add a chocolate bar and a walnut.
• Fill the filling with dough again. Do not fill the molds to the very top, but leave empty at the top. 1/3 Part.
• Bake muffins in the oven at 185 °C 25-30 minutes. Sprinkle the finished muffins with powdered sugar.
• Before serving, sprinkle with cinnamon and walnuts. Enjoy your tea!

Lena Gorchakova

Ingredients:

• Egg - 1
• Sahara - 150 gram
• Sunflower oil - 50 ml
• Kefir - 200 ml
• Flour - 170 gram
• Baking powder - 1 tsp
• Chocolate - 100 gram
• Cocoa - 2 tbsp
• Salt - a pinch

Preparation:

• Beat the egg with a fork and add sugar, salt, sunflower oil, kefir. Mix.
• Combine flour with baking powder and cocoa. Add in parts to the liquid mixture. Mix well.
• Grind the chocolate in a blender and add to the dough. Stir.
• Divide the dough into the molds and bake at 180 degrees about 20 minutes.

Love

Please your loved ones with delicious pastries. This is so heartwarming!!!😋🤩

Ingredients:

• Banana - 2 PC
• Sugar - 100 gr
• Eggs - 2 PC
• Sour cream - 2 tbsp
• Drain butter (melt) - 2 tbsp
• Salt - a pinch
• Soda - 1/2 tsp
• Flour - 1 Art.

• Whipping cream Shantipak
• Confectionery decorations

Preparation:

• Beat all ingredients with a mixer, add flour and mix the dough well.
• The consistency of the dough should be like thick sour cream.
• Place the dough on 1/3 into muffin tins.
• Bake 25-30 min. At a temperature 180-200 degrees.
• Beat the Chantipak or Bellaria cream (sold in specialized confectionery stores) until thick peaks form.
• Place the cream in a pastry bag and decorate the muffins.
• You can also decorate the top with confectionery sprinkles or grated chocolate.
• Bon appetit!

Svetlana Mikhaleva

Ingredients:

• Flour (I have a mixture of premium and whole grain) - 200 gr
• Eggs - 2
• Ryazhenka (can be replaced with kefir) - 80 gr
• Sahara - 150 gr
• Odorless vegetable oil - 100 ml
• Cinnamon - 1 tsp
• Soda - 1/2 tsp
• Baking powder - 1/2 tsp
• Salt - a pinch
• Crushed walnuts - 50 gr
• Small bananas (overripe) - 3

Preparation:

• Preheat the oven until 180
• Mash the bananas with a fork.
• In a deep bowl, mix the dry ingredients - flour, sugar, cinnamon, baking powder, soda, salt.
• In another bowl, beat the eggs with the mixture. Oil until smooth, add fermented baked milk and beat a little more.
• Add the egg-butter mixture into a bowl with dry ingredients, mix with a spatula, add bananas and chopped nuts. Mix carefully again.
• Place the dough into the molds, filling them to 2/3 , and bake for minutes 20-25 . Cool the finished muffins on a wire rack, and then enjoy the tender and aromatic pastries 🍮☕ Bon appetit😍

Lyudmila

Ingredients:

We will need:

• Flour - 200 gr
• Sahara - 100 gr
• Butter - 100 gr
• Milk - 100 ml
• Egg - 1 PC
• Baking powder - 1 teaspoon
• Vanillin - one sachet 1 G
• Salt - a pinch

Preparation - 30 min:

• Remove the butter from the refrigerator and cut it into small pieces
• Beat the egg with a whisk until foamy. Continuing to beat, add butter and vanilla.
• Pour in slightly warm milk and mix everything well again.
• Sift flour and baking powder into a separate bowl. Add sugar and a pinch of salt. Stir everything.
• Add the liquid mixture to the dry mixture and mix with a spoon. In this case, the mixer no longer mixes the dough.
• Place the mixture into silicone molds, filling them 2/3 parts. They must first be lubricated with vegetable oil.
• And put it in a preheated oven until 180 degrees. Bake 25 minutes until ready.

Catherine

Ingredients:

• Dark chocolate bar
• Butter - 100 gr
• Sahara - 6 dessert spoons
• Eggs - s
• Flour - 4 dessert spoons

Preparation:

• We break the chocolate into pieces and put it in a steam bath and through 3 minutes add butter.
• Beat eggs with sugar.
• Add the mixture of chocolate and butter to the beaten eggs with sugar and then add flour.
• Pour into silicone cupcake molds. Place in the oven for 8 min. The main thing is not to overcook it in the oven, otherwise there will be no liquid mass in the middle.
• Served hot with vanilla ice cream.

Eugene

Ingredients:

• Cottage cheese - 200 G
• Kefir - 200 G
• Eggs - 4
• Sahara - 180-200 G
• Vanillin - to taste
• Salt - a pinch
• Baking powder - 2,5 h spoons
• Vegetable oils - 5 tablespoons
• Wheat flour 1 varieties - 200 G
• White wheat flour - 100 G
• Corn flour - 100 G
• Cocoa powder - 3 tablespoons

Preparation:

• Beat eggs with sugar and salt until white, add vegetable oil, kefir, cottage cheese, beat with a mixer.
• In a separate bowl, mix flour, baking powder, vanillin, cocoa powder.
• Combine both mixtures and mix well.
• Place the finished dough into molds (grease in advance) and place in a preheated oven. 180 degrees oven until done, minutes 35 (baking time depends on the oven).
• Bon appetit! 😊☕

Lucia

Ingredients:

• Cocoa - 60 gr
• Sahara - 190 gr
• Baking powder - 8 gr
• Milk - 150 gr
• SL oil - 60 gr
• Egg - 2 PC
• Chocolate drops - 100 gr
• Flour - 200 gr

• Cocoa - 2 tbsp
• Powdered milk - 2 tbsp
• Sahara - 2 tbsp
• Water (stir thoroughly) - 2 st

Preparation:

• Mix flour, baking powder, sugar, cocoa, add butter, eggs, milk. Mix everything well until smooth.
• Grease muffin tins with butter. Divide the dough into the molds without overfilling. Bake at t 180 gr. 30 minutes.
• Pour glaze over the finished muffins and decorate with chocolate drops.

Tamara Adueva-Baisarieva

Ingredients:

• Eggs - 2 PC
• Sugar - 0,5 st
• Vanilla sugar - 1 Art. l
• Salt - 1 pinch
• Butter - 120 gr
• Cottage cheese - 250 gr
• Baking powder - 1 tsp
• Wheat flour - 150-160 gr
• Powdered sugar for serving
• Dried cherries for filling (optional)

Preparation:

• Beat eggs with salt, sugar and vanilla sugar using a mixer - approximately 2 minutes. There is no need to beat until stiff, just enough to dissolve the sugar.
• Grind the cottage cheese through a sieve with a metal mesh and add to the egg mixture. Mix with a spatula. Keep in mind that the cottage cheese should be fat; the higher the percentage of fat, the fluffier the muffins will be.
• Melt the butter in the microwave for 20 seconds at maximum power, then cool it to room temperature and pour into the dough. Mix with a spatula.
• Add sifted flour and baking powder. Mix everything again until smooth. The result should be a non-liquid, “stringy” dough.
• Fill the baking pans to about 2/3 volume. I put a cherry in the middle.
• Bake at 180 degrees in a preheated oven for 25-30 minutes. We check readiness with a toothpick - it should be dry.

Svetlana Shnarevich (Slipchenko)

Ingredients:

• Pumpkins - 200 gr
• Milk - 100 ml
• Vegetable oil - 50 ml
• Eggs - 2
• Sahara - 80 gr
• Flour - 200 gr
• Baking powder - 10 gr
• Dry ginger - 1 h l
• Raisins - 100 gr
• Salt and brown sugar for sprinkling - a pinch

Preparation:

• Peel the pumpkin, add milk and cook until the pumpkin is ready. When cool, add vegetable oil, 2 yolk, sugar and beat with a blender until smooth.
• Add sifted flour, baking powder, ginger and dry raisins and mix everything well. Beat the whites with a pinch of salt until stiff.
• Add the whipped whites in parts to the dough and mix until smooth. Take silicone molds and scoop out the dough with a spoon. 3/4 parts of the form. Sprinkle with brown sugar and place in a hot oven 170 gr on 30 minutes. We check with a wooden skewer, if it’s dry, then our muffins are ready.
• Bon appetit!

Elena Okhotska

Want a dessert that only takes 30 minutes to prepare?

Then save quickly 📌 The muffins are delicious and very tender!! Scatter in 5 minutes 😋

Ingredients:

• Softened butter - 170 gr
• Sahara - 150 gr
• Eggs - 2
• Vanilla sugar - 1 tbsp
• Flour - 250 gr
• Baking powder - 2 tsp
• Soda - 1/2 tsp
• Salts - 1/4 tsp
• Sour cream - 200 gr
• Chocolate - 200 gr

Preparation:

• Beat butter, sugar, eggs and vanilla until fluffy and smooth.
• Next, mix the mixture with all the remaining dry ingredients. Then add sour cream and finally chopped chocolate.
• Fill out the forms at 3/4 . Bake on preheated 200 ° oven for 15-22 minutes or until a toothpick comes out with a few moist crumbs.

Elizabeth

2. Dishes made from crab sticks are very varied. They can be made very simple, or you can come up with a sophisticated option.

Ingredients:

• Cottage cheese
• Butter (margarine)
• Sugar
• Flour soda starch
• Crab sticks

Preparation:

• 1 pack of cottage cheese 100 g soft butter (margarine). 3 eggs+ 1 tbsp sugar + 1 tbsp salt (or to taste). Mix thoroughly.
• Add 100 g flour+ 0,5 tsp soda+ 1,5 tbsp starch. Stir.
• Add grated cheese 50-100 g and finely chopped crab sticks 50-100 gr.
• Let's bake 20-30 min at 190 ".
• The muffins are slightly salty, but with a distinct flavor of crab. Pairs perfectly with sweet tea.

Ocean

Ingredients:

• Sugar - 3/4 Art.
• Baking powder - 2 tsp
• Butter - 80 gr.
• Carrot - 1 PC.
• Pumpkin - 100 gr.
• Egg - 1 PC.
• Flour - 1,5 Art.
• Salt - a pinch

Preparation:

• Mix all ingredients well and place in molds.
• Place into molds.
• Bake at the same time. 180-200 gr. 2530 min. Focus on your oven.
• My muffins.
• My coffee.

Mila K

Very tasty cupcakes. In fact, you can add any filling or none at all. Prepares in literally 30 - 40 minutes.

Ingredients:

• Eggs - 3
• Sahara - 1 cup
• Flour - 1 cup
• Salt - a pinch
• Soda - 0,5 tsp
• Sour cream - 1 tbsp

Preparation:

• Beat the eggs well until the mass increases.
• Gradually add sugar and continue whisking.
• Next, add flour in small portions.
• Add salt, soda and sour cream to the mixture and beat again, but not for long.
• Cut the pineapples into small cubes and add to the dough. Mix with a spatula.
• Arrange into shapes.
• Bon appetit!!!

Tatiana

Fast and tasty🤗

Ingredients (6 pcs):

• Egg - 1
• Sahara - 75 gr
• Sunflower oil - 45 ml
• Baking powder - 5 gr
• Sour cream - 45 gr
• Flour - 120 gr

Preparation:

• Mix flour + baking powder + sugar.
• In a separate container, mix the liquid ingredients: egg + butter + sour cream.
• Combine dry and liquid ingredients. Stir, pour into muffin tins and fill 2/3 forms.
• Bake at 180 ° 20-25 min.
• Take out the finished muffins, let them cool slightly, and make a hole with a small spoon. Fill with boiled condensed milk and decorate on top. Bon appetit! 🤗

Julia

Ingredients:

• Eggs - 6 PC
• Milk - 100 ml
• Sausage - 100 gr
• Hard cheese - 50 gr
• Corn - 3 tbsp
• Salt, herbs

Preparation:

• Beat eggs with milk, add salt and dried herbs.
• Cut the sausage into cubes, grate the cheese on a coarse grater.
• Grease silicone muffin tins with butter, add some sausage and some corn.
• Pour in the egg mixture and sprinkle with cheese.
• Bake on preheated 180 degrees oven minutes 7-10 .

Anna Osipchuk

Ingredients:

• Pumpkin puree - 100 G
• Gluten-free mixture - 140 G
• Meda - 60 G
• Milk - 80 G
• Soda - 0,5 member
• Spices
• Eggs - 2

Preparation:

• Mix flour in a bowl ( 50 g rice, 70 g whole grain, 20 g corn starch) spices.
• Beat milk, syrup, eggs. Continuing to beat, add flour, baked and pureed pumpkin puree. Quench the soda with lemon juice and stir in with a spatula.
• Pour into capsules, filling to 2 |3, bake 35 minutes at 170 degrees.

Maria Ashaeva

Ingredients:

• Eggs - 2 PC
• Cereals - 90 G
• Banana - 100 G
• Baking powder - 2/3 tsp
• Sweetener - to taste
• Vanillin or cinnamon if desired - a pinch

Preparation:

• Puree the banana. You can mash it with a fork. Add eggs, sweetener, baking powder. Spices as desired.
• Grind the oatmeal in a blender and add it to the dough, mix thoroughly. Place the dough into muffin tins. Fill approximately 2/3 . Bake in the oven at 180 gr. ~ 30 minutes.

Nura Nura

.
Ready 🤤.
I liked the recipe 👉 like it ❤

Ingredients:

• Bananas - 150 gram
• Rice or wheat flour - 100 gram
• Eggs - 2 pieces
• Baking powder - 1 tea spoon
• Any berries (I have raspberries) - 100 gram
• Sucrose or sugar to taste - 3 grams

Preparation:

• Mix banana, sugar and eggs in a blender. Sift flour, baking powder and knead the dough. Add frozen berries to the dough. Pour into muffin tins and bake at 180 degrees 20-25 min.

Marina

Ingredients:

• Chicken fillet - 400 gram
• Eggs - 2
• Bell pepper - 1
• Frozen green peas (defrost first) - a handful
• Salt, spices - to taste

Preparation:

• Grind the fillet, eggs and spices in a blender. Cut the pepper into small pieces. Mix peppers and peas with minced meat. Place in silicone molds. Bake in preheated until 180 * oven, 40-50 minutes. Bon appetit).

Irina Rumyantseva

Ingredients:

Dry ingredients:

• Flour - 300 gram
• Sugar - 200 gram
• Cinnamon - 1/2 h spoons
• Ginger - 1/3 h spoons
• Nutmeg - 1/3 h spoons
• Soda - 1 h spoon
• Salt - 1/2 h spoons

Raw Ingredients:

• Eggs - 2 PC
• Pumpkin - 250 gram
• Vegetable oil - 120 ml
• Large apple - 1 PC

For the streusel:

• Flour - 3 tablespoons
• Sugar - 3 tablespoons
• Cinnamon - 1/2 h spoons
• Butter - 30 gram

Preparation:

• Cut the pumpkin into cubes and bake in preheated 180 °C oven 20-30 minutes. Cool the baked pumpkin and puree with an immersion blender.
• Sift flour into a large bowl, add sugar, spices, baking soda, salt - mix everything.
• In a separate bowl, lightly beat the eggs, pumpkin puree and vegetable oil.
• Add raw ingredients to dry ingredients and stir until smooth.
• Peel and core the apple, cut into small pieces and add to the dough, mix well.
• Place the batter into the muffin tins and fill them a little more than halfway.
• For the streusel, mix flour, sugar and cinnamon. Grate the cold butter into the flour mixture and grind everything into crumbs. Sprinkle this crumble on top of the dough in the molds.
• Bake muffins on preheated 180 °C oven 35-40 minutes.

Nadezhda Makhrova

Delicate banana-flavored muffins are easy to prepare.

Ingredients:

• Overripe Bananas - 5
• Eggs - 5
• Sahara - 1 cup ( 250 ml)
• Salts - 0,5 tsp
• Baking powder - 2 tbsp (measured)
• Flour - 3,5 glasses
• Butter at room temperature - 226 gr
• Pecan nuts (walnuts possible) - 1 cup

• Butter at room temperature - 285 gr
• Condensed milk - 3-5 tbsp
• Gel dye (or dry)

Preparation:

• Add butter to the bowl and beat until fluffy. Then add sugar and beat everything until smooth.
• Add eggs to butter and beat until smooth. Then add salt, banana puree, mix with a mixer and add sifted flour with baking powder. Mix everything until smooth. Add nuts and mix with a spatula.
• Grease a muffin or cupcake tin with butter and place the dough on 3/4 volume of molds (not full forms, you need space for the dough to rise when baking). And put it in a preheated oven until 180 degrees C bake approx. 25-30 minutes. Check with a dry toothpick.
• While the muffins are baking, you can prepare the cream: beat the butter at room temperature until white and gradually add condensed milk and beat until fluffy. Add a couple of drops of dye and mix. The cream is ready.
• Let the muffins cool on a wire rack. Place the cream in a piping bag fitted with an open star tip and then pipe beautiful rosettes onto the tops of the muffins. They turn out tender, very tasty and beautiful! Bon Appetit everyone!
• You can watch the cooking process here: www.youtube.com

This pastry won't hurt your figure!😉

Ingredients (6 servings):

• Cottage cheese ( 1 ) - 150 gr
• Egg ( 1 ) - 1
• Sugar or sakhzam to taste - 1 tbsp
• Fresh pumpkin - 200 gr
• Cinnamon - 1 tsp
• Sugar or sahzam - 1 tbsp
• Polenta (fine corn grits) or corn flour - 1 tbsp
• Cottage cheese ( 2 ) - 150 gr
• Egg ( 2 ) - 1
• Cocoa - 2 tbsp
• Kefir or yogurt - 50 gr
• Sugar or sahzam - 1 tbsp

Preparation:

• Curd layer: 150 g cottage cheese ( 1 ), 1 egg ( 1 ), 1 tbsp Sugar - mix everything in a blender.
• Pumpkin layer: 200 grate gram pumpkin on a fine grater, cinnamon, 1 tbsp Polenta, 1 tbsp Sugar - mix everything with a spoon.
• Chocolate layer: 150 g cottage cheese ( 2 ), 1 egg ( 2 ), 1 tbsp Sahara, 50 gr. Kefira, 2 Art. L. Cocoa - mix everything with a blender.
• Sprinkle silicone molds with water. Place one tablespoon at a time into the molds.
• Bake 20-25 min at t 180 gr. In a preheated oven. In any case, rely on your oven. The wooden skewer should be free of adhering crumbs.
• Egg can be replaced 1-2 proteins. Polenta can be replaced with cornmeal. Cottage cheese and pumpkin can be a little more or a little less. Sakhzam to taste. Create and get creative! 😉 Enjoy!👌

Valentina Valentina

Ingredients (8 pcs):

• Flour (I have a mixture of corn and whole grain) - 100 gr
• Egg - 1
• Sahara - 50 gr
• Cocoa - 1 tbsp
• Baking powder - 1/2 tsp
• Soda - 1/2 tsp
• Salt - a pinch
• Odorless vegetable oil - 20 gr
• Milk - 100 gr
• Dried cranberries - a handful
• Vanilla essence - 1/2 tsp
• Chopped walnuts - 3-4

Preparation:

• Preheat the oven until 180 degrees, fill the muffin tin with paper capsules.
• In a bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
• In another bowl, beat the egg, milk and butter.
• Combine the dry and wet mixture, mix with a spatula, add a handful of dried cranberries and vanilla essence and mix again.
• Fill in the test for 2/3 baking molds, I sprinkled chopped walnuts on top. Let's bake 15-20 min until dry skewer. Cool on a wire rack. And then we drink tea and enjoy tender, delicious muffins ☕🍮 Bon appetit.

Lyudmila

Ingredients:

• Flour - 240 G
• Sahara - 115 G
• Butter - 100 G
• Brown sugar - 40 G
• Oatmeal - 50 G
• Natural yogurt - 150 G
• Egg - 1
• Baking powder - 1 tsp
• Vanilla sugar packet - 1
• Blueberries - 50 G

Preparation:

• Melt 60 g butter. In a bowl, combine melted butter, egg, yogurt and sugar. Stir until smooth. Add vanilla sugar.
• Separate from the total volume of flour 40 g(~ 2,5 tbsp With a slide), they will be needed later. Add 200 g flour to the egg-butter mixture. Add baking powder. Whisk the mixture until smooth. Add blueberries and stir.
• Preheat oven to 180 degrees. Place the dough in 6 muffin tins.
• Melt the remaining butter. Beat the oatmeal in a blender until crumbly.
• Combine butter, oats, flour and brown sugar. Stir. Sprinkle crumbs over muffins.
• Bake 40-45 minutes at 180 degrees.

Enigmania

Tender cheese muffins are a great holiday snack! Be sure to serve with vegetables, sour cream and herbs. They can be a wonderful “get together”.

Ingredients (4 servings):

• Serbian cheese - 200 gr
• Parmesan - 50 gr
• Chicken eggs - 3 PC
• Raw smoked ham - 200 gr
• Oil-dried tomatoes - 5 PC
• Chopped greens - 15 gr
• Dried thyme - 2 pinches
• Ground black pepper - to taste
• Rice flour - 100 gr
• Baking powder - 1 tsp
• Butter - 0,5 tbsp

Preparation - 45 minutes:

• Mash the splash, add 0,5 Art. L. Brine in which there was cheese. Grate Parmesan on a coarse grater. Add softened butter. Everything is well connected. Add one egg at a time and mix well. You should get an airy cheese-egg mass.
• Finely chop the greens. Finely chop the sun-dried tomatoes. Finely chop the raw smoked ham. Combine with cheese and egg mixture. Add ground black pepper and thyme. Mix everything well. Add rice flour and baking powder. We connect everything well.
• Place the resulting dough into baking pans greased with vegetable oil. I have forms with volume 200 ml. And send it to a preheated room 180 °C oven. Let's bake 25-30 minutes (it is better to navigate according to your oven and the size of the molds). Readiness to check with a bamboo stick. Get the ready-made snack. Let cool slightly. Can be served in baking dishes. Carefully remove from the mold, using a knife if necessary. Serve warm with tomatoes and sour cream 20 % and greens.
• Delicious cold or warm. Bon appetit!

Gorelova Svetlana

Ingredients:

• Butter - 100 gr
• Sugar - 70 gr
• Egg - 2 PC
• Baking powder - 1/2 tsp
• Flour - 100 gr
• White chocolate - 30 gr
• Milk chocolate - 60 gr
• Salt - a pinch

Preparation:

• Beat butter with sugar and salt until white.
• Beat the egg until fluffy foam and volume increases. 3 times.
• Mix both masses.
• Add flour and baking powder, mix with a spatula.
• Add finely broken chocolate and mix again.
• Fill out the forms at 2/3 and bake in a preheated oven at 180 ° 25-30 minutes.

Hope

Delicious muffins with raisins and chocolate drops

Ingredients:

• Butter - 100 gr
• Sugar - 100 gr
• Eggs - 3 PC
• Baking powder - 1 unitary enterprise
• Flour - 130 gr
• Raisin - 50 gr
• Chocolate drops - 50 gr

Preparation:

• Add sugar to a container with melted butter and mix.
• Add eggs to sugar and butter, mix well.
• Add baking powder, raisins and chocolate drops to the resulting mixture and stir.
• Next, add flour and knead the dough, the dough turns out a little thicker than for pancakes.
• I have an electric muffin maker, you can also bake them in molds in the oven (until the skewer is dry). Filling out the forms for 2/3 dough, close the device and leave it on 8 minutes.
• I managed 14 delicious muffins.
• Raisins and chocolate drops can be replaced with berries, nuts, candied fruits, etc. Bon appetit! 🤗

Christina

Ingredients:

• Flour - 230 gr
• Sahara - 80 gr
• Milk - 200 ml
• Grows oils - 80 ml
• Egg - 1
• Cranberries (blueberries, black currants) - 50 gr
• Baking powder - 5 gr
• Vanilla sugar - on the tip of a knife
• Salt - a pinch
• Orange - 1

Preparation:

• Beat eggs with sugar and vanilla sugar, add milk and vegetable oil, beat.
• Add the zest of one orange. Add sifted flour with baking powder, mix until smooth.
• At the very end, add the berries and put them in molds, a little more than half of the mold.
• We bake (it all depends on the berries, frozen or not) from 25-40 minutes at 180 degrees. If we take frozen berries (I use black currants in this recipe), do not defrost the berries!!! Enjoy your tea!

Irina Prushinskaya (Tuboltseva)

Ingredients:

• Ripe banana - 2
• Butter - 100 G
• Sahara - 150 G
• Eggs - 2
• Soda slaked with vinegar - 1 tsp
• Flour - 250 G
• Chocolate - 1-2 tiles
• Milk - 50-100 ml

Preparation:

• Mash the bananas into pulp.
• Grind butter with sugar. Add eggs, bananas and mix.
• Add soda and flour, knead into a loose dough.
• Grease the molds with vegetable oil and place the dough in them (half of the molds).
• Bake 15-20 minutes. Cool.
• Melt the chocolate and milk in a water bath and decorate the muffins with it.

Lyudmila

Ingredients:

• Eggs - 4
• Greek yogurt without additives - 500 ml
• Sahara - 1 cup
• Salt - a pinch
• Vanillin
• Vegetable oil - 160 G
• Baking powder - 4 tsp
• Flour - 500 G

Preparation:

• Beat the eggs with a whisk with warm yogurt, add salt and, continuing to beat, add sugar and then vegetable oil, mix. Add flour and baking powder and mix again until smooth.
• Grease muffin tins with vegetable oil, fill them with dough almost to the top with a spoon, then put a teaspoon of jam in the middle (I used apple).
• Place the form with the dough in a preheated room until 190 ° oven. Bake until cooked, which is checked with a skewer. I got about 30 minutes.
• Place the finished muffins on a plate and sprinkle with powdered sugar.
• Have a nice tea))

Tatiana Khalimanovich

Ingredients:

• Eggs - 3
• Sahara - 80 gr
• Oil drain - 80 gr
• Flour - 170 gr
• Baking powder - 2 h l
• Vanilla sugar - 1 bag ( 11 gr)
• Salts - 1/3 h l
• Milk - 50 ml
• Chocolate chips

Preparation:

• . Mix all dry ingredients - flour, sugar, salt, vanilla sugar, baking powder.
• Beat eggs with melted plums.
• Mix the two mixtures until smooth. Then pour in the milk. Mix again. Add chocolate chips. Mix.
• Pour into muffin tins and bake at 180 gr. Until dry toothpick.

Zhanna Shuitbaeva

Ingredients:

• Chicken fillet - 100 gr
• Turkey fillet - 65 gr
• Sour cream - 50 gr
• Milk - 3 tbsp
• Wheat flour - 3 tbsp
• Chees Feta - 45 gr
• Hard cheese - 55 gr
• Chicken egg - 1 PC
• Greenery - 25 gr
• Spices - to taste

Preparation:

• Boil chicken fillet and turkey. Let cool. Add all ingredients to a bowl.
• Mix well. Place the mixture into molds. Bake at 180 WITH 30 minutes.
• Fast and very tasty! Great for breakfast. Bon appetit 💕

Darinka

Airy, soft and incredibly flavorful muffins!

Ingredients:

• Flour - 360 gram
• Tearer - 10 gram
• Sahara - 280 gram
• Chicken eggs - 3
• Milk - 140 ml
• Vegetable oil - 50 ml
• Butter - 80 gram

Preparation:

• Beat sugar 🍚 with butter at room temperature.
• In another bowl🥣 combine vegetable oil, milk🥛, eggs🥚
• Combine both mixtures.
• Sift baking powder with flour 🍚 5 . Add the dry mixture to the liquid mixture. Stir, breaking up all lumps. Pour into molds Bake in preheated until 180 ° oven 20-25 minutes.
• The muffins are ready!
• More ist recipes: @tora_sweet

Tora Sweet

Soft, tender, moist inside, super chocolatey and not a hint of pumpkin! Kids who are NOT pumpkin lovers swept them away with a bang and didn’t even notice the catch😂

Ingredients (6 servings):

• Ricotta - 150 gr
• Pumpkin puree - 60-70 gr
• Egg - 1
• Ghee (melt. Drain. Oil) - 40 gr
• Sahzam ( 50 g monkfruit with erythritol)
• Baking powder - 1/2 tsp
• Soda - 1/4 tsp
• Vanilla extract - 1 tsp
• Cocoa powder - 10 gr
• C/w flour - 40 gr
• Chocolate chips (optional) - 50 gr

Preparation:

• Mix the “wet” ingredients, add the dry ones, and finally add the chocolate chips (optional). The dough is thick. Place in molds and place in oven at 175 ° about 30-35 min until dry toothpick. All)))

Allhandswifey

Very tender airy muffins with a moist crumbly texture

Ingredients:

• Wheat flour - 120 G
• Semolina - 160 G
• Sugar - 150 G
• Melted butter - 100 G
• Kefir - 220 G
• Soda - 1 tsp
• Vinegar 9 % - 0,5 tbsp
• Salt - 0,5 tsp
• Vanillin - to taste

Preparation:

• Mix dry ingredients, pour in kefir and melted butter (cooled). Stir until smooth.
• Pour the resulting dough into the molds, filling them to 2/3 .
• Preheat oven to 180 degrees. Place the molds with the dough to bake on 30 minutes. I sprinkled brown sugar on top of the muffins. Check readiness with a dry splinter. Pierce the muffin with a splinter; if the splinter comes out clean, the muffins are ready. These muffins are also good because they do not have a bulging top and can be easily decorated with cream. Bon appetit!

Sancto

Ingredients:

• Sahara - 150 gr
• Soft butter - 150 gr
• Eggs at room temperature - 3
• Wheat flour - 200 gr
• Almond flour - 50 gr
• Orange - 1
• Baking powder - 1 tsp with a slide
• White chia seeds - 1 tbsp

Preparation:

• Beat sugar and butter with a mixer. Then add the eggs one at a time (beating each time).
• Squeeze the juice out of the orange completely and remove the zest, add all this to the egg-oil mixture, mix.
• Add the flour mixed with baking powder in parts, mix thoroughly with a spatula, (if there is little juice, then less flour may be used, the consistency of thick sour cream) add chia as desired, mix.
• Place the dough in the molds 2/3 , bake in preheated until 180 * oven until done, check with a skewer. (about minutes 20 ).

Anna Senatos-Bazhenova

Ingredients:

• Flour - 250 G
• Baking powder - 10 G
• Soft butter - 50 G
• Sugar - 75 G
• Blackcurrants or blueberries (fresh or frozen) - 175 G
• Eggs - 2 PC.
• Milk - 250 G
• Zest 1 lemon optional

Preparation:

• Mix flour and baking powder. 2 . Add butter and grind into crumbs. 3 . Add sugar and blackcurrants and, if desired, lemon zest. Mix. 4 . Add milk and eggs. Mix. 5 . Pour the dough into the prepared pans. Fill them all the way. 6 . Bake 20-25 minutes (maybe more, check for readiness. Depends on the oven and molds) when 180 hail
• Ready! Video recipe on Instagram account: www.instagram.com
• I will be grateful for likes and subscriptions;)

Ingredients:

• Dark chocolate - 200 gr
• Sahara - 100 gr
• Oil DC - 100 gr
• Flour - 100 gr
• Eggs - 2
• Nuts for decoration
• Baking powder - 1/2 sachet
• Salt - a pinch

Preparation:

• First of all, melt the chocolate with butter in a water bath. Separate the yolks from the whites and beat the whites until fluffy and set aside.
• When the chocolate and butter are melted, add the yolks and beat with a whisk and add a pinch of salt. Add sifted flour with baking powder and sugar to this mixture. Then add the whipped whites and mix very carefully to form a homogeneous mass.
• Place our chocolate muffins in tins in a preheated oven until 180 degrees from to 20 minutes. I placed walnut halves in the middle of the dough. Look at your oven. After the time is up, take it out and let it cool! I just powdered them!!

Nellie

Ingredients:

• Egg - 1
• Sahara - 150 gr.
• Banana puree - 300 ml.
• Flour - 180 gr.
• Soda - 1 tsp
• Baking powder - 1 tsp
• Salts - 0,5 tsp
• Cocoa - 3 tbsp
• Vegetable oils - 70 ml.
• Chopped chocolate - 50 gr.

Preparation:

• Beat the egg with sugar. Puree the bananas and mix with the egg. Mix flour, baking powder, baking soda and cocoa and sift into the banana-egg mixture, add salt, mix. Add butter and chopped chocolate. Mix, pour into molds 2/3 and into the preheated oven 25 minutes at 180 °C Carefully remove the finished muffins from the pan and let cool.

Inna Sorochkina

Ingredients:

• Butter - 150 G
• Eggs - 3
• Sahara - 100-150 G
• Salts - 3 G
• Flour - 200-250 G
• Baking powder - 4 G
• Soda - 2 G
• Milk - 80 ml
• Cocoa powder - 2 tbsp
• Chocolate - 70 G

Preparation:

• Behind 1 An hour before preparing the muffins, take the butter, eggs, and milk out of the refrigerator. Products should be at room temperature. Beat butter with sugar, add eggs and beat some more. Add flour, cocoa, salt, baking powder, soda, milk and knead the dough. Cut the chocolate into small pieces and put it in the dough. Place the dough into muffin tins 1 tbsp dough for each cupcake. Place chocolate pieces on top of each cupcake. We sing at 175-180 G 18-20 minutes.

Ksenia

For those who like tea or coffee with sweet pastries, I suggest making muffins with bananas. This dessert is simple to prepare, but delicious and tender!

Ingredients:

• Large banana - 2
• Large eggs - 2
• Butter - 100 G
• Sahara - 150 G
• Vanilla sugar - 1 teaspoon
• Flour - 150-200 G
• Lemon juice
• Cinnamon optional - 1 tsp
• Baking powder for dough - 1 1/2 tsp

Preparation:

• Grind the sugar in a coffee grinder to obtain powdered sugar. Beat the eggs with powdered sugar until white with a mixer, first the white, adding a little lemon juice to it, and then separately the yolk with powdered sugar. Then transfer the white to the yolk. Melt the butter and cool slightly. Gently mix the butter with the eggs. Wash the bananas well, removing the peel. If the bananas are overripe, you can easily mash them with a spoon, turning them into puree.
• It is better to sift the flour 3 times, mix with baking powder. Pour the liquid mixture into the mixture of dry ingredients and stir with a whisk. There is no need to stir the dough for a long time. As soon as it becomes homogeneous, stop working. Preheat oven to 180 degrees. Fill on 3/4 batter into muffin tins and bake them for about 30 minutes until done, checking with a match or toothpick. Serve delicious muffins with tea or coffee!

Lana

Ingredients:

• Cottage cheese - 250 gr
• Butter - 150 gr
• Eggs - 2 PC
• Sugar - 150 gr
• Baking powder - 1 tsp
• Vanilla sugar - 1 tsp
• Flour - 200 gr

Preparation:

• Beat the eggs and sugar with a mixer until the mixture is smooth and doubles in size. Add vanilla sugar.
• Melt the butter in a separate bowl and let it cool. Add the egg-sugar mixture to the melted butter, add cottage cheese, rubbed through a sieve, and mix everything well.
• Add sifted flour and baking powder to the dough, mix.
• Place the dough into molds and bake in the oven at 180 g min. 25-30 . Bon Appetit everyone!!! @valentinnamd

Marina

Ingredients:

• Chicken breasts (boiled) - 2 PC
• Flour - ½ cup.
• Milk - ½ cup.
• Eggs - 4 PC.
• Greens - to taste
• Mayonnaise - 2 Art. l.
• Sour cream - 2 Art. l.
• Spices - to taste

Preparation:

• 1 ) Mix milk, eggs, mayonnaise, sour cream and spices. Mix well.
• 2 )Add chicken, chopped herbs and flour to the mixture from the first step. Stir.
• 3 )Fill the muffin cups with the resulting mixture. Place in the oven preheated to 180 °C and bake 35 minutes.

Artyom Fomenko

Ingredients:

• Chicken breast - 1 PC
• Milk - 200 G
• Cheese - 70 G
• Bulb
• Salt, spices
• Eggs - 2

Preparation:

• Separate the whites from the yolks. Beat the whites until stable peaks form. Grind the breast into minced meat, finely chop the onion. Three cheese on a grater.
• Mix minced meat, yolks, milk, cheese, salt, spices. Gently fold in the whites.
• Pour into molds and into the oven.
• Bon appetit.

Anna Osetrova

Ingredients:

• Egg - 2 PC
• Sugar - 200 gr
• Banana - 1 PC
• Vegetable oil - 125 ml
• Baking powder - 2 h l
• Cocoa - 2 tbsp
• Sour cream - 2 tbsp
• Flour - 200 gr

Preparation:

• Mash bananas with a fork. Beat the egg with sugar, add vegetable oil and mix the sour cream well with a whisk. In another bowl, sift flour, baking powder and cocoa. Next, add the dry mixture and bananas to the egg mixture and mix to obtain the dough, pour it into a cake pan greased with thin layers of butter 2 tbsp and bake in a preheated oven for minutes 20 %25 until ready. From this I got exactly 12 Just in time for my new cake pan. 🥧
• Have a nice tea party 🍌🍫

Matluba Chulieva

Chicken fillet muffins are a kind of cutlets baked in the oven. This is an ideal solution for those who want to lose weight, but really love meat.

Ingredients:

• Chicken loin - 600 G
• Skim milk - 150 ml
• Protein 4 -x chicken eggs
• Ground oatmeal - 2 tbsp
• Olive oil - 1 tsp
• For taste: salt, pepper, spices

Preparation:

• Cut the chicken fillet as finely as possible. Separate the yolks from the whites. Add salt, pepper and spices to the whites. Pour in milk and whisk. Carefully add the resulting mass to the shredded chicken. Add the ground flakes and mix again. Let the minced meat stand for minutes 10 . Preheat oven to 180 degrees. Place minced meat in molds. Pre-grease the molds with olive oil. Bake 30 minutes.
• Bon appetit!

Galina Bayuk (Shustova)

Muffins are the simplest dessert, which confectioners, with some stretch, consider theirs, and cooks, who usually disdain confectionery, also do not refuse to cook. It doesn't take too much time to prepare. But the main thing is the result, even if you make mistakes when baking.

Video recipes

Nowadays you can’t surprise anyone with muffins. Lately they have been at the peak of popularity among us. And I think that this does not happen by chance - they are prepared so easily and simply that even children cook them. Moreover, this simple pastry always turns out very tasty. Which, by the way, encourages them to further culinary experiments.

Fluffy quick muffins made from simple ingredients - a recipe for beginners 🍀:

Muffins recipe. Fragrant muffins for your home. Preparation of muffins:

Recipe for very simple and delicious cupcakes:

Recipe How to Make Chocolate Muffins - Cooking with Honey:

Homemade cupcakes. Simple and quick baking:

Cupcakes - the simplest recipe:

Muffins - cupcakes - the best easy recipe - how to make delicious muffins - baking:

Cupcakes:

Delicious cupcakes! A very simple and cheap recipe - Muffins:

Simple chocolate muffins with chocolate chips - quick for tea:

Chocolate muffins with chocolate pieces - very tasty:

The most delicious muffins - cupcakes. How to Make Muffins - Simple Recipes:

Cupcakes - Recipe for making cupcakes at home:

Delicate and light creamy cupcakes:

How to make cupcakes - video recipe:

Delicious Homemade Cupcakes (Muffins). Cupcakes with Boiled Condensed Milk. Very Simple Recipe:

Chocolate Cupcake in 3 minutes in the Microwave:

Ingredients for Lemon Muffins 🍋 for 18 servings:

• Lemon - 1 piece
• Chicken egg - 3 pcs
• Sugar - 300 ml
• Vegetable oil - 100 ml
• Wheat flour / Flour - 400 ml
• Baking powder - 1.5 tsp.
• Vanilla sugar - 1 tsp.
• Sour cream (I take light, 10%) - 200 g

How to make Lemon Muffins recipe in 30 minutes:

• Grate the peel from the lemon - 1-2 teaspoons
• I think it’s best to beat eggs with sugar with a mixer, but I don’t have one and I use a blender attachment
• Add oil, lemon juice and grated zest, whisking constantly on medium speed.
• Mix flour, baking powder and vanilla sugar. Sift into the egg mixture and stir.
• Add sour cream, mix gently again, and arrange into molds.
• Place in an oven preheated to 200 degrees for 25 minutes, they will immediately rise characteristically.
• We take it out and you can serve it immediately. Bon appetit!

I’m making this for the second time in a week, the muffins are excellent, very tender, fluffy and tasty. The first time I was careful, I added the zest of a whole lemon and the juice of only half, the second time I added the juice from the whole lemon, and also grated the pulp. It turned out great for my taste. If the first time you could just guess the lemon, now both the smell and aftertaste indicate its presence. I used both homemade and 10% sour cream, with homemade it turns out more tender, a very pleasant dough, although it is more harmful for the figure.

Muffins are a very simple yet delicious treat that is perfect for any occasion. The preparation of the treat is quite simple and quick, so you can bake muffins in time for the unplanned arrival of guests. Muffin dough is most often prepared with wheat flour; eggs, butter and sugar are also added to it (for sweet muffins). Many recipes use milk, as well as additional ingredients such as baking powder and vanillin.

Muffins can also be unsweetened, for example, with cheese and ham. For such baking, you can use various seasonings, spices and herbs (the main thing is not to overdo it). Chocolate, cottage cheese and fruit muffins are widespread. Each treat is good in its own way, but the cooking principle remains the same: the dough is kneaded, filled into greased molds and baked in an oven preheated to the desired temperature for 14 to 35 minutes. Various fillings are added to the dough: pieces of fruit, nuts, chocolate pieces, marmalade, dried fruits, etc.

Muffins - preparing food and utensils

To prepare muffins you need to prepare: 1 or 2 bowls for mixing the ingredients (depending on the recipe) and baking molds. You can use aluminum or silicone molds (in the latter case there is no need to grease them with oil). You can put a ribbed paper insert into the mold for baking cupcakes. Kitchen utensils you will also need are a measuring cup, a grater, a whisk or spoon, and a bowl for melting the chocolate and butter.

The butter must be removed from the refrigerator, it is advisable to sift the flour. The milk should be warm enough. Measure out the required amount of bulk products (sugar, baking powder, salt, etc.) in advance. Prepare the fillings: wash and chop the raisins and fresh berries if necessary, chop the nuts with a knife.

Quick chocolate muffins

These muffins don’t require too many ingredients, so the recipe will come in handy if guests are expected to suddenly arrive in an hour or an hour and a half. The cupcakes are very simple to prepare, but they turn out very tasty.

Ingredients

• 4 tbsp. l. cocoa;
• Half a glass of sugar;
• 3 chicken eggs;
• Half a glass of milk;
• 180 g margarine;
• 2 cups of flour;
• Half tsp. soda

Preparation

1. Add sugar, cocoa to margarine and mix with milk. Stir vigorously, then bring to a boil and cool. Break the eggs into the mixture and beat well. Add soda to the flour and knead the dough until smooth.
2. Grease the molds with oil, place the dough and bake at 180 degrees for 28-35 minutes. The muffins can be topped with hot melted chocolate if desired.

Curd muffins

From fresh cottage cheese you can make not only cheesecakes, but also very tasty muffins. Curd muffins will appeal to both children and adults.

Ingredients

• 210 g cottage cheese;
• 210 g each of flour and sugar;
• Butter - 150 g;
• 3 eggs;
• Baking powder - 1 tsp.

Preparation

1. Heat the oil until soft. Mix eggs with sugar, add soft butter and mix. Next you need to add cottage cheese and baking powder. Without ceasing to stir, add wheat flour. Stir the dough well.
2. Grease the muffin tins with butter and pour out the dough. Bake until done at 180 degrees. Cover the cupcakes with whipped cream and berries.

Cherry muffins

Cherry muffins are a harmonious combination of sweet, tender dough and light sourness of cherries. Even a novice housewife can prepare such a treat.

Ingredients

• 380 g flour;
• 1 egg;
• 280 g cherries;
• Milk - 220-230 ml;
• 7-7.5 g salt;
• 25 g vanillin;
• Baking powder - 10-12 g;
• 160-170 g sugar;
• 75-80 g butter.

Preparation

1. Mix flour with sugar, vanillin, baking powder and salt. In a second container, mix the cooled ghee, eggs and milk. Mix the contents of the bowls and mix well with a spoon.
2. Fill the dough with pitted cherries, cut into several pieces. Bake until done in a preheated oven.

Banana muffins

Banana muffins are very aromatic, appetizing and tasty. All you need to make these cupcakes is flour, egg, bananas and 2 types of sugar.

Ingredients

• Flour - 2.5 cups;
• Sugar - 0.7 cups;
• Eggs - 2 pcs.;
• Cane sugar - 0.2 cups;
• 2 sweet but not overripe bananas;
• A few tablespoons of butter;
• 6-9 g baking powder.

Preparation

1. Grind the soft heated butter with both types of sugar, beat in the eggs, and mix all the ingredients thoroughly. Pour flour into the mixture, add baking powder and knead the dough. Chop the bananas and add to the dough. Mix well with a spoon.
2. The dough should not be too stiff, but not watery either. You can adjust the consistency with a small amount of flour and milk. Grease the molds with oil and fill with banana dough. Bake for about 35-40 minutes.

Kefir muffins

Such simple and tasty muffins can be prepared if you have a little kefir left. Any filling is added to the muffins (nuts, a few raisins or candied fruits), but even without it the muffins turn out very fragrant and appetizing.

Ingredients

• A quarter of a package of kefir;
• 1 egg;
• Half a glass of granulated sugar;
• 155 g flour;
• 35 ml vegetable oil;
• 1 tsp. baking powder;
• Vanillin.

Preparation

1. Mix flour with sugar and vanilla, add baking powder. Beat eggs with kefir and vegetable oil. Combine all ingredients and mix vigorously. There should be no lumps in the dough.
2. Grease the molds with oil and place the dough (not all the way to the top). Bake until done at 180 degrees. You can check the bakedness of the muffins with a sharp stick.

Muffins from Yulia Vysotskaya

Muffins from Yulia Vysotskaya combine 2 types of chocolate, a small amount of coffee, soft butter, flour and eggs. The baked goods turn out incredibly tasty, fluffy and aromatic.

Ingredients

• Dark chocolate - 100-115 g;
• White chocolate - 55 g;
• Butter - 90-105 g;
• Eggs - 3 pcs.;
• Brown sugar - 37-40 g;
• Flour - 2 tbsp. l.;
• Ground coffee - 1 pinch;
• Baking powder - 1 tsp.

Preparation

1. Break the dark chocolate, put it in a bowl with butter and put it on the stove. Mix eggs with sugar. Add flour with baking powder and a pinch of coffee to the eggs, mix with a mixer. Add melted chocolate with butter to the mixture and stir the ingredients.
2. Fill greased pastry molds with dough. Break the white chocolate into pieces and place a few pieces in each mold. Bake the cupcakes for about 20 minutes.

Muffins with cheese

Cheese muffins are great for breakfast with a cup of coffee. The muffins turn out rich and aromatic, with a characteristic cheese taste.

Ingredients

• 130-150 g cheese;
• A glass of flour;
• 190 ml milk;
• 40-50 g butter;
• 1 egg;
• 1 tsp. baking powder;
• Quarter tsp. salt;
• Seasonings: paprika, pepper, dried tomatoes - to taste;
• A pinch of black sesame.

Preparation

1. Grate the cheese. Add salt, seasonings and baking powder to the flour. Soften the butter and mash with a fork. Beat the egg into the butter and stir thoroughly. Then add flour and milk. Mix the ingredients with a spoon and add the cheese.
2. Mix the ingredients until smooth. Place the dough into greased molds (not all the way to the top). Sprinkle with black sesame seeds. Bake cheese muffins at 180-200 degrees for 22-24 minutes.

Muffins with strawberries

Fragrant strawberry muffins are the perfect baked goods for the summer, when you can pick fresh berries from the garden. Frozen strawberries will not make muffins as tasty due to the abundance of juice released from the berries.

Ingredients

• 2 eggs;
• Sugar - 200 g;
• A stick of butter;
• Milk - 115-120 ml;
• Wheat flour - 220-225 g;
• 180-185 g strawberries;
• 10 g baking powder.

Preparation

1. Grind the butter with ½ part of the sugar. Add eggs to the mixture. Mix the ingredients thoroughly and add the remaining sugar. Pour in the milk and whisk the mixture vigorously with a whisk. Add flour and baking powder.
2. Knead the dough thoroughly so that there are no lumps. We sort the strawberries, wash and dry them, cut them into small pieces. We put paper inserts into the molds and pour in the dough (not to the brim).
3. Place strawberry slices on the surface. Bake strawberry muffins at 180 degrees for about 22-25 minutes.

Muffins with chocolate and cherries

Cupcakes according to this recipe are prepared from flour, chocolate, sugar, butter and milk. Candied cherries are used as a filler.

Cupcake recipes with simple step-by-step photo instructions

35 minutes

230 kcal

5/5 (1)

For as long as I can remember, I have always really liked cupcakes. They were sold in the school bakery, generously sprinkled with powdered sugar, with traditional raisins inside. I learned about the existence of muffins relatively recently and, of course, became interested in how they differ from cupcakes and how to bake muffins at home. It turned out that the difference between them is small - muffins are a little lighter than cupcakes, since a different ratio of ingredients is used to prepare the dough; you can also add various berries, fruits, chocolate and nuts to them.

Simple classic muffin recipe

Kitchenware

• measuring cup and spoons for measuring the amount of ingredients for preparing the dough;
• a mixer for conveniently whipping some products (if this is not available, you can use a whisk);
• deep and medium containers for kneading dough;

We will need

Step-by-step instruction

Preparing the dough

1. Melt the butter over low heat or in the microwave until liquid and leave to cool.
2. Pour baking soda into a medium-sized container and fill it with kefir.
   
   
3. Mix everything well and set aside.
   
   
4. In a separate deep bowl, beat the eggs using a mixer.
   
   
5. Then pour granulated sugar into well-beaten eggs and stir the mixture with the same mixer until the sugar is completely dissolved.
   
   
6. Next, take the foamed kefir mass, add slightly cooled butter to it and mix a little.
   
   
7. Now we return to the egg solution, pour half of the kefir mass into it and thoroughly beat the mixture with a mixer.
   
   
8. Add pre-sifted flour to the resulting mixture and stir well.
   
   

The final stage

1. Set the oven to preheat to 180 degrees. Place a paper muffin frame in each silicone mold.
   
   
2. Now fill half of the paper forms evenly with the resulting dough to fill 2/3 of the container.
   
   
3. Add coloring and cocoa to the remaining dough and stir the mass thoroughly.
   
   
   
4. Fill the remaining molds with the resulting mixture.
   
   
5. Place the molds on a baking sheet or wire rack and place in a preheated oven for 35-40 minutes.
6. From time to time we check the readiness with a toothpick - if it, inserted into the product, remains dry after being pulled out, the product can be removed from the oven.
   
   

Video recipe for classic muffins

For those who are used to and prefer to perceive information on video, I have selected a suitable video with detailed step-by-step instructions for preparing classic muffins. After watching this video, you will be able to appreciate how easy and simple it is to prepare these airy and tender, beloved delicacies by everyone without exception.

Classic chocolate coffee muffins recipe

• Cooking time: 30-40 minutes.
• Number of servings: 15 medium muffins.

Kitchenware

• several containers of different depths and sizes for convenient stirring of ingredients and kneading dough;
• large whisk for mixing products;
• a sieve for sifting some ingredients;
• measuring cup and spoons for measuring the required amount of ingredients;
• silicone molds for baking products.

We will need

Step-by-step instruction

Preparing the dough

1. Melt the butter until liquid in the microwave or over low heat.
2. We heat the milk until hot, but under no circumstances let it boil.
   
   
3. Break the dark chocolate into pieces and place in a deep container. Then pour hot milk and melted butter over the chocolate.
   
   
4. Now beat the resulting mixture thoroughly using a whisk.
   
   
5. Then add granulated sugar and instant coffee powder and mix again.
   
   
6. Finally, break the egg into the mixture, stir well and set aside.
   
   
7. Sift flour, baking powder and cocoa into a separate bowl.
   
   
8. Then add salt to taste, vanilla sugar and mix.
   
   
9. Next, make a deep well in the flour and pour the previously prepared chocolate mixture into it.
   
   
10. Using a whisk, quickly mix the batter.
    
    

The final stage

Video recipe for classic chocolate muffins

For those who like to receive information visually, I offer the above-described recipe on video with detailed step-by-step instructions. I am sure that after watching this video, you will definitely decide to make chocolate muffins.

• Butter can be replaced with vegetable oil– the muffins will be more juicy with a slightly wet flesh.
• If you are using metal pans to bake the product, be sure to generously grease the bottom and sides with butter and then dust them with flour before pouring the dough into them.
• It is better to remove the baked goods after they have cooled completely.- this way you will not harm its structure and shape, the muffin will easily jump out of the container.

How to decorate muffins at home

Ready-made muffins can be generously sprinkled with powdered sugar or cocoa powder - this is the easiest and fastest way to decorate any baked goods. Muffins will look more impressive if they are coated with chocolate or sugar icing and a berry, such as a cherry, is placed on top.

In order to make the muffins more interesting in taste, prepare butter custard protein and apply patterns to the surface of the products using a pastry syringe.

Other cooking options and ingredients

Maybe I will surprise someone, but muffins are not only sweet. You can prepare them for school for children, which will perfectly serve as a tasty and satisfying lunch. Also, when sending your husband to work, please him - during lunch he will definitely remember you!

Muffins are unique in that they can be filled with any fruit or berries, thereby satisfying the tastes of the whole family. Perfect for morning or evening tea, with blueberries or apples, as well. If you want to be original, prepare some wonderful ones. For lovers of something new and tasty, I highly recommend experimenting with the composition of the dough. For example, surprise your family with surprisingly tender ones.

Looking for delicious baking recipes? Then you've come to the right place. I suggest making you the most delicious muffins that you can’t refuse, even if you limit yourself to eating sweet foods.

Muffins are quite easy to prepare. If unexpected guests have already appeared on the doorstep, you will always be in time with a treat while they are having a nice conversation in the living room.

For the dough you will need simple and affordable products: flour, milk, sugar, eggs. You can’t do without additional components: baking powder, vanillin.

Muffins with salty filling are very common. Their role is played by bacon, cheese, ham. Here it is appropriate to add various herbs, spices and seasonings to the dough.

There are lovers who like chocolate or fruit muffins. It is customary to add raisins, dried apricots, crushed nuts, and pieces of chocolate bars to them.

Every housewife wants to know how to make muffins at home, because this treat will be appropriate both at a family dinner and at a celebration.

I would like to remind you that small muffins bake faster; they will take 15-25 minutes to be completely ready.

Preparatory work

There are recipes for which you need to prepare two containers; this point must be taken into account if you plan to bake muffins.

In addition, you will need: a whisk, a measuring cup, a spatula, and a fireproof bowl for melting the butter and chocolate.

The housewife cannot do without molds in which muffins are baked. They can be either silicone or metal.

In the first case, you will not face the problem of removing the muffins onto a plate for presentation. As for metal molds, you can put corrugated paper liners in them and serve the dish directly into them.

Let's talk separately about the products that are included in the test. Remove the butter from the refrigerator in advance, because it should soften.

Measure sugar and flour with a measuring cup, and be sure to sift the flour before using. Prepare the fillings: wash and soak the raisins, chop the nuts with a knife, chop the dried fruits to the desired size.

Chocolate muffins recipe

How to bake muffins at home to serve them on the holiday table? The ingredients contained in the recipe are enough to make cupcakes for a small group.

If you are planning to throw a “feast for the whole world”, then increase the proportions.

So, you will need:

75 g white sugar; 100 gram dark chocolate bar; 3 eggs; 0.215 kg flour; 30 g cocoa powder; ¾ stick of butter; teaspoon of vanillin; dessert spoon of baking powder; ½ cup raisins.

1. Soften the butter at room temperature by placing it in a bowl and cutting it into small cubes.
2. Add cocoa and sugar, grind until smooth.
3. Beat the eggs and pour in the melted chocolate.
4. Mix the sifted flour with baking powder and add it into the dough piece by piece.
5. After adding vanillin, mix the dough and place it in the molds. Keep in mind that the cake will expand in size once it goes into the oven, so don't fill the pans all the way to the top.
6. Delicious and tender muffins are baked for 25 minutes, provided that the oven has been preheated to 190-200 degrees.
7. Don't miss the moment when the cupcakes are ready. They need to be immediately placed on the table and cooled in their molds.

For decoration, use icing or powdered sugar mixed with cocoa. Explore other baking recipes.

Recipe for chocolate muffins with a surprise

Kids always liked delicious cupcakes with a surprise. If you are preparing a treat for a children's party, be sure to take my tips and bake muffins filled with liquid chocolate.

Chocolate cupcakes are quick to prepare, as long as you have the necessary ingredients:

two eggs; half a glass of sugar; 0.180 kg white flour; 0.5 sticks of butter; dessert spoon of baking powder; two tbsp. spoons of cocoa; chocolate slices (milk, white and dark).

Recipe for preparing and baking muffins:

1. Grind soft butter with sugar and eggs.
2. Add the rest of the dry ingredients and knead into a not very thick dough. If it turns out to be denser than necessary, add 2-3 tablespoons of milk.
3. To make the surprise muffins a success, you need to fill half the mold with dough, put in a slice of chocolate and cover with dough on top. The mixture should not reach the edges, otherwise the baked goods will come out.
4. Delicious muffins are baked for 25 minutes in an oven preheated to 190 degrees.

Quick muffin recipe

Although the muffins are prepared very quickly, they turn out tasty and have a delicate texture.

First of all, remember the list of ingredients:

0.5 cups each of granulated sugar and milk; 3 eggs; 0.320 kg flour; 4 large spoons of cocoa; 0.5 teaspoons of soda; 0.180 kg margarine for baking.

To make muffins, you need to mix the ingredients in a certain sequence:

1. Mix margarine, sugar and milk in a saucepan.
2. Place the mixture on the fire and melt. Achieve the formation of a homogeneous mass, which is then cooled to room temperature.
3. Add eggs into the dough, then flour mixed with soda.
4. Grease the molds, add the dough without reaching the edges, and place the muffins in the oven.
5. The baking mode should be as follows: 30 minutes at 180 degrees.
6. Before serving, pour melted chocolate over the muffins, they look very appetizing.

And now for other simple baking recipes, which I recommend baking with your own hands and delighting your family.

A simple recipe for making cottage cheese muffins

Fresh fermented milk cheese will be useful not only for cheesecakes. You can make muffins from it, which will become the favorite dessert of the youngest family members.

Product list: ¾ sticks of butter; three eggs; 0.2 kg each of flour, cottage cheese and sugar; 0.5 dessert spoon of baking powder.

Stages of preparation and baking of cupcakes, detailed recipe:

1. Grind the eggs with white sugar until homogeneous.
2. Simply soften the butter and mix with the sweet egg mixture.
3. Add mashed cottage cheese.
4. Add flour and baking powder to the dough.
5. Fill the molds 2/3 full with the resulting dough, place on a baking sheet and place in the oven. Bake the muffins at 180 degrees until golden brown.

Serve the muffins on individual serving plates and garnish with whipped cream and fresh berries.

Recipe for making and baking banana muffins

You need to prepare banana muffins using two types of sugar, which is when the muffins turn out especially tasty and aromatic.

A more complete list of products is as follows:

2 eggs; 0.4 kg flour; 0.7 cups white sugar; 0.2 cups brown (cane) sugar; a couple of ripe bananas; 10 g baking powder; 4-5 tbsp. spoons sl. oils

Recipe for preparing and baking cupcakes:

1. Soften the butter a little and grind it with one or another type of sugar.
2. Beat in the eggs and after mixing, add flour and baking powder.
3. Grind the bananas to a puree and add to the dough.
4. Grease the molds, place the dough in them, not reaching the edges by 1/3 of the volume, cook for 35 minutes.

Cherry muffins recipe

The combination of light sourness and delicate sweet dough is considered very harmonious. To appreciate the taste of baked goods, you need to make muffins that include fresh berries.

Ingredients: 1 egg; 0.380 kg flour; 0.280 kg cherries; 230 ml milk; 0.5 teaspoons of salt; a packet of vanillin; teaspoon baking powder; 0.170 kg sugar; 80 g sl. oils

1. To prepare the muffins, combine all dry ingredients in a container. The easiest way to do this is with a hand whisk, then the mixture turns out very homogeneous.
2. In a smaller bowl, melt the butter and once cooled, add the milk and egg.
3. Peel clean cherries and cut them in half. If the berries are small, leave them whole before adding them to the dough.
4. Bake the muffins until very golden brown in greased tins. The oven must be at least 170 degrees.

I have more recipes that you can use to simply make delicious and fluffy muffins.

A simple recipe for muffins with kefir

A little kefir, which has been “boring” on the shelf in the refrigerator for several days, is suitable for kneading dough. It makes incredibly airy and delicious cupcakes, and we’ll talk about them now.

Detailed list of components:

¼ pack of kefir; 100 g granulated sugar; egg; 2 tbsp. tablespoons of lean refined oil; a glass of flour; vanilla and baking powder.

We start preparing muffins by mixing the flour with the rest of the dry ingredients in the quantity required by the recipe.

Then you need to beat the egg with butter and kefir. Pour the resulting mixture into a bowl where the dry ingredients are already located and knead into a homogeneous dough.

Fill the greased molds with dough, but in such a way that the baked goods will rise.

Bake the muffins for about 40 minutes and when they are browned, simply test the level of doneness using a wooden stick. We continue to study culinary recipes.

Recipe for muffins with hard cheese

Fragrant muffins with a characteristic taste can be served for breakfast. They go especially well with a cup of coffee.

Prepare the dough from:

glasses of flour; ¼ pack sl. oils; 0.150 kg hard cheese; 190 ml milk; one egg; baking powder and ½ spoon of salt. As a filler, use ground paprika, sun-dried tomatoes; sesame seeds.

First, grate the cheese, and then proceed with the following processes:

1. Mash soft butter with a fork, add egg and mix.
2. Combine all dry ingredients, including seasonings, in a bowl.
3. Knead the dough from all the ingredients and place it in the molds. Top the uncooked muffins with sesame seeds.

To bake, you need to preheat the oven to 180 degrees and bake the muffins for 25 minutes. If you want to know more recipes, just read the article further.

Blueberry muffins recipe

In order to properly knead the dough, accurately measure all the ingredients:

175 g brown (cane) sugar; 0.380 kg white flour; 120 g sl. oils; 200 g blueberries; teaspoon baking powder. You can’t do without eggs; you’ll need two medium-sized ones.

First of all, sift the flour and mix it with baking powder and granulated sugar. Beat melted butter with milk and egg.

Now combine both masses and knead the dough, into which you also need to add blueberries. Before using, rinse and dry the berries, and to ensure they are evenly distributed in the dough, simply roll them in flour (see photo).

It's time to bake the muffins in the preheated oven. After connecting the equipment to the network, set the temperature correctly, it should be at 200 degrees.

With this mode, the muffins will be ready in 20 minutes. Use a wooden toothpick or skewer to make sure the muffins are baked well.

Did you like the recipe? Glad you are visiting my site.

And now I invite you to study muffin recipes from famous chefs who work tirelessly in the kitchen and invent new ways to prepare delicious dishes.

Recipe No. 1: muffins with chocolate and candied cherries

The original filling – candied cherries – will make the muffins a favorite dish in your family. Believe me, you will cook them very often. Candied cherries can be used instead of raisins when you start baking.

You have to knead the dough from:

one egg; 0.1 kg sugar; 0.2 kg flour; a quarter stick of butter; dessert spoon of baking powder; one glass of whole milk; 80 g dark chocolate and 120 g candied cherries.

Start cooking by breaking the chocolate into slices and melting it together with the butter in a steam bath. When the mixture has cooled, mix it with flour, baking powder and sugar.

Whisk the egg with milk, pour into the bulk ingredients. Lastly, add candied cherries to the dough.

Now fill the molds with the resulting mixture, sprinkle crystal sugar on top and bake the muffins in the oven.

Muffins can be prepared in advance by freezing them in vacuum packaging at sub-zero temperatures. When you need them, all you need to do is warm them up in the oven or microwave.

Recipe No. 2: muffins with instant coffee and two types of chocolate

Write down the ingredients you need:

half a stick of butter; 3 eggs; 1 bar of dark chocolate and half a bar of white; 2 tbsp. spoons of brown (cane) sugar and the same amount of white flour; teaspoon baking powder; ¼ teaspoon of instant coffee.

Detailed instructions will help you bake cupcakes:

1. Break the dark chocolate into small pieces.
2. Place them in a bowl with butter and put them in a steam bath.
3. Mash the eggs with sugar using a wooden spatula.
4. Next, add baking powder, instant coffee and flour.
5. Add the butter-chocolate mixture and stir the dough until smooth.
6. Grease the pastry molds with oil and fill 2/3 with dough (as in the photo). Place a piece of white chocolate on top and bake.

After 20 minutes, the muffins should be ready, provided that the oven has been preheated to 190 degrees.

If you like the recipe, I will be very happy.

My video recipe