Semolina in the microwave on the water. Semolina porridge in the microwave. Simple and quick recipes. Semolina porridge with banana

Semolina porridge is not only children's food, as many people think, but also the basis for many desserts. Not to mention that in fact, deliciously cooked porridge can be a great breakfast for the whole family. But it turns out that some housewives refuse to cook semolina, because it is very capricious - if you do not interfere in time, it will definitely be taken in lumps, or even burn. You can also cook very tasty.
And this is where this recipe will come in handy for many - the proportions are classic, but you can vary the amount of sugar and salt to your liking in order to achieve the desired balance of taste. But the cooking technology is modern, using a microwave oven. Cooked semolina porridge in the microwave in milk, a recipe with a photo step by step in 3 minutes, it always turns out to be homogeneous and very tasty.

- semolina - 2 tbsp. (with top)
- sugar - 2 tsp (taste),
- salt, fine sea - a pinch,
- whole milk - 1 cup,
- butter for serving porridge.

How to cook with a photo step by step

For cooking porridge, we use only glass containers that can be placed in the microwave. We mix dry ingredients for porridge in such a container - semolina (to get a brighter taste, it can be dried in the oven until a light golden color), add sugar and salt to an amateur.

Now add milk to the dry mixture.

We put the container with the mixture in the microwave for 1 minute.
Carefully, so as not to burn yourself, take out the bowl and knead it well, then put it back in the oven.
We repeat this process three times, so it takes us exactly 3 minutes to cook such porridge.
We take out the finished porridge, and while it is hot, put a piece of butter in it. They turn out very tasty.

If desired, you can cook porridge for every taste, adding jam, pieces of fruit or berries to it, or you can cook it without sugar and add hard cheese and sausage slices at the end.
Bon Appetit!

Semolina porridge is the only dish that sends memory for a walk in childhood. With a creamy texture and soft aroma, boiled in water or milk, flavored with a piece of butter, served with honey, jam or fruit, it is still the perfect example of a hearty and warming breakfast for both adults and toddlers.

How to cook semolina?

Semolina porridge, the proportions of milk and semolina of which are taken at the rate of 16 g of cereal per 200 ml of liquid, is considered ideal (medium density). As for cooking, it is not difficult: milk or water is brought to a boil, salted or sweetened, and, stirring constantly, slowly pour in the cereal. Cook porridge for no more than 5-7 minutes.

To prevent semolina porridge from burning, before boiling milk, rinse the pan with cold water or put an ice cube.
Milk semolina porridge will acquire a more delicate texture if, after cooking, beat it with a whisk along with a piece of butter.
If for a healthy adult, the main thing in porridge is satiety and taste, then semolina porridge for children is a completely different dish. Its cooking time should not exceed five minutes. The longer the cooking time, the more likely it is to saturate the dish with phytin, which prevents the absorption of calcium and iron.

What is useful semolina?

Semolina - benefit and harm - are relative concepts and are determined solely by the body. For people suffering from gluten intolerance, porridge will only bring harm, cause allergic reactions and stool disorders. A healthy person will be enriched with protein, microelements and vitamins. Those who want to get better - will help to normalize weight.

Semolina is the only cereal that is digested in the lower intestine and absorbed into its walls there, so porridge is prescribed for diseases of the gastrointestinal tract.
Semolina is quickly prepared, and from that all the microelements contained in the cereal are 100% preserved.
Semolina is a carbohydrate product that tends to quickly turn into adipose tissue, which leads to weight gain.
Children who are often fed semolina porridge often suffer from rickets, because gliadin and phytin contained in cereals prevent the absorption of calcium and vitamin D.

Liquid semolina porridge with milk - recipe

Liquid semolina saturates faster, creating the effect of fullness in the stomach, as they contain a lot of liquid. It is easier to digest, digest and swallow without chewing, therefore, it often makes up a menu for old people and kids. Given the minimum amount of semolina, porridge is cooked in milk, which makes the dish more satisfying.

Ingredients:

milk - 500 ml;
semolina - 40 g;
sugar - 50 g;
oil - 30 g.

Cooking

Sift the semolina through a sieve.
Bring milk to a boil, add sugar.
While stirring the milk with a whisk, slowly pour in the semolina.
Without ceasing to interfere, cook porridge for 3 minutes.
Remove from stove, season with oil and cover.
Semolina liquid porridge is infused for 5 minutes, whipped with a whisk and poured into plates.

Thick semolina porridge is a classic of Russian cuisine. Previously, a thick consistency was achieved by evaporating porridge in the oven, today - by buying finely ground semolina and boiling it for 10 minutes. As for the proportions, one and a half glasses of cereal is taken for 1 liter of milk. Porridge should be consumed immediately after preparation. Having insisted, she becomes denser.

Ingredients:

milk - 1 l;
semolina - 375 g;
sugar - 70 g;
salt - 5 g;
oil - 100 g.

Cooking

Fry the semolina in a dry frying pan for 5 minutes.
Bring milk to a boil, add salt and sugar.
While stirring the milk, add semolina.
Thick semolina porridge is boiled for 10 minutes, seasoned with oil and served at the table.

Semolina porridge with milk powder - recipe

Semolina porridge with milk powder is not inferior to a dish made from a pasteurized product. Powdered milk contains the same range of vitamins, proteins and fats as natural milk, and it is stored much longer. Even after 6 months, it can be diluted with warm, boiled water, let it brew for a while so that the proteins swell and the watery taste disappears, and cook porridge.

Ingredients:

dry milk - 200 g;
semolina - 125 g;
water - 1 l;
sugar - 25 g;
oil to taste.

Cooking

Cool the boiled water to 40 degrees and gradually pour into the dry mixture, stirring with a spoon to avoid lumps.
Let the milk brew for 20 minutes.
Put on fire, sweeten, bring to a boil, add semolina and cook for 7 minutes.

Semolina porridge on water - recipe

Semolina porridge is a recipe that transforms under any circumstances. In the absence of milk, or its intolerance, you can cook. This is done in Finland, where vispipuuro porridge cooked with berries and water is one of the favorite national dishes. Berries saturate the porridge with taste, color and remove unappetizing blue water.

Ingredients:

water - 800 ml;
cranberries or lingonberries - 250 g;
sugar - 110 g;
semolina - 120 g;
coconut flakes.

Cooking

Pour the berries with water and cook for 10 minutes until they are completely softened.
Pour sugar, semolina and simmer, whisking the porridge with a whisk, 7 minutes.
Cool to room temperature.
After that, semolina porridge is beaten with a mixer, decorated with berries and coke flakes and served at the table.

Semolina porridge with pumpkin in milk

Semolina is a great combination of taste, aesthetics and benefits. With pumpkin, the dish is transformed indescribably: it acquires brightness, sweetness and creamy texture and is filled with vitamins “to the eyeballs”. Porridge is prepared exclusively with milk. Its fat content contributes to the maximum absorption of nutrients.

Ingredients:

pumpkin - 200 g;
water - 500 ml;
milk - 800 ml;
semolina - 80 g;
sugar - 50 g;
oil - 30 g.

Cooking

Boil pumpkin in water for 15 minutes. Puree.
Pour the puree with milk, bring to a boil and add semolina and butter.
Whisking with a whisk, cook the porridge for 7 minutes.

Semolina porridge with banana

Making semolina porridge is an entertaining process. You can experiment with ingredients, add spices or fruits. Very good combination with banana. It makes the porridge creamy and fragrant, regardless of whether it is mashed or in pieces in a dish. It is introduced at any stage, both in the middle of cooking and in warm porridge.

Ingredients:

semolina - 80 g;
milk - 500 ml;
banana - 1 pc.;
oil - 40 g;
cardamom powder - 5 g;
sugar - 40 g.

Cooking

Fry the semolina in oil.
Pour in milk and stir.
Add sugar and cardamom.
Cook for 4 minutes, add banana pieces, stir and remove from heat.

Semolina porridge with baked milk

For one, delicious semolina porridge must certainly abound in components, others prefer to be content with little, and replace ordinary milk with baked milk. The product, produced by boiling and heating for a long time, has a beige color, a pleasant caramel taste, which is favorably emphasized by cane sugar.

Ingredients:

semolina - 35 g;
baked milk - 300 ml;
brown sugar - 10 g;
cream - 20 ml.

Cooking

Pour semolina and sugar into boiled milk.
Cook with a whisk for 3 minutes.
Leave covered for 5 minutes.
Top with cream and serve.

The recipe for making semolina porridge is so varied that it can turn a familiar dish into a chocolate dessert. All over the world it is called pudding. In our perception, this is a thick semolina porridge cooked in milk with cocoa. In this version, regular and condensed milk is used. The latter gives the dessert a rich creamy taste.

Ingredients:

semolina - 100 g;
condensed milk - 180 ml;
milk - 250 ml;
cocoa - 1.5 tbsp. spoons;
oil - 40 g;
almonds - 5 pcs.;
chocolate chips - 50 g.

Cooking

Combine milk and condensed milk. Bring the mixture to a boil, add cocoa, stir and remove from heat.
Fry the semolina in oil. Pour in milk and whisk.
Boil 3 minutes. Add shavings and almonds.
Remove from heat, cover for 2 minutes and serve.

Semolina porridge in the microwave

With milk - a godsend for those who do not want to spend more than five minutes preparing breakfast. In microwave it takes four. At the same time, the recipe, texture, and taste do not differ from classic porridge. The only downside is the hassle. To avoid lumps, porridge has to be stirred every 30 seconds.

Ingredients:

semolina - 30 g;
milk - 250 ml;
sugar - 15 g;
oil - 20 g;
salt - 3 g.

Cooking

Mix all dry ingredients, pour in cold milk and whisk.
Cook in the microwave for 1.5 minutes at 750W, stirring the porridge every 30 seconds to avoid lumps.
Drizzle with oil and cook for another 2.5 minutes, repeating the steps with stirring.

Semolina porridge with milk in a slow cooker - recipe

This is a minimum of calories, a maximum of taste and a lot of pleasure from cooking in a slow cooker. The non-stick bowl protects the porridge from burning, and the combination of milk and water from “running away”. The only thing left for the housewives is to mix the dry ingredients with the liquid ones, and set the Multi-Cook program for 20 minutes.

Perhaps the whole world can be divided into two categories: those who love semolina, and those who are its ardent opponents. There is probably no more controversial dish than porridge. Kindergarten students, especially in Soviet times, simply could not imagine any other breakfast. Today, there are people who have remained semolina lovers since childhood, and there are those who have turned into ardent "mancon-haters".

We can afford...

Did you know that a couple of centuries ago, semolina was a great deficit? Only aristocrats could afford to taste semolina porridge for breakfast. For ordinary people, such a delicacy was simply unacceptably expensive. She was equated at that time with truffles or artichokes.

However, today is not a deficit. On the contrary, such a dish as semolina is now considered even budgetary. Now we can afford to buy semolina and cook delicious porridge. But can we do it right?

and save time

Many do not cook semolina porridge, not because they do not like it so much in taste, but because its preparation requires a certain amount of time. How to save time and make a delicious dish at the same time? There is a way out - semolina porridge in the microwave. The recipe is simple, quick, and the cooked porridge is no different from what would be made with the traditional classic method. The main thing is to follow the rules of cooking, periodically look into the plate so that the porridge does not burn, and first study the instructions for your kitchen “assistant”.

Required Ingredients

Semolina - two tablespoons.
Sugar - two teaspoons (if the porridge is not as sweet as you would like, then add more sugar after cooking to a plate).
A pinch of salt.
20 grams of butter.
One glass of milk.

Cooking process. Option 1

Semolina porridge in the microwave with milk is always cooked in a deep bowl. Which one is better to use? If you have special utensils for cooking in a microwave oven, then this is ideal. If there is none, then you can safely take a plate made of glass, special plastic (see the special icon on the lid, ceramics or porcelain.

Pour a glass of milk into a plate, add sugar and salt to it. Mix everything thoroughly, cover with a lid and send the milk to boil in the microwave. We put full power and a couple of minutes on the timer.

When the milk boils, remove the dishes from the oven and add semolina to the milk. Mix well again and put back. As a rule, at seventy percent of the power, the cooking time for porridge is six to eight minutes. Semolina porridge in the microwave is prepared, as they say, by trial and error. Everyone in the kitchen has different models of microwaves, so no one can tell the exact time. But, having tried once, having determined the time and power specifically on your oven, you will calmly cook the dish for the second time.

Cooking process. Option 2

How to cook semolina porridge in the microwave to save even more time? Experienced housewives advise immediately adding all the ingredients to the dishes. Pour out the milk, add a couple of tablespoons of semolina there, add salt and sugar and put in the microwave. This option, unlike the first, will require you to stop the oven several times. Every three minutes you need to get the porridge and stir.

When the porridge is ready, put a piece of butter, a spoonful of jam, jam on top. By the way, like any other porridge, semolina also goes well with dried fruits and nuts.

Benefit or harm?

So, we already know how to cook semolina porridge in the microwave. Now it remains to be decided: to eat semolina after all or not? Is this dish harmful, as many say, or is it healthy?

Semolina porridge is famous for the fact that it contains a small amount of fiber. This composition of the product makes it ideal for people who have diseases of the gastrointestinal tract. Semolina porridge, cooked in the microwave, is also suitable for small children who just need to maintain the normal functioning of the digestive tract.

It is common for semolina to be absorbed in the lower intestines. Therefore, semolina porridge cooked in the microwave is an ideal dish for the elderly.

Why is it good for the elderly and young children? Semolina contains a fairly large amount of starch and vegetable protein. These substances are easily absorbed by the stomach and do not put too much stress on the digestive organs. Semolina porridge, cooked in the microwave, will be an excellent salvation for people who have recently undergone surgery and need a sparing diet.

If we talk about the shortcomings or contraindications, then, as with any other food product, you should not overdo it with semolina. There are people who have hereditary diseases - allergic reactions to vegetable protein. It is contraindicated for them to eat semolina. If your family had similar problems, then try to refuse this dish too, so as not to provoke a hereditary transition of the disease.

Otherwise, semolina porridge is a very tasty, nutritious dish, great for a hearty breakfast that energizes you for the whole day. Kids don't want to eat porridge for breakfast? Make it fun: decorate with fruits to make a face out of them; pour jam in such a way that a mischievous bunny or a bright flower flaunts on a plate. The fantasy of parents is the key to an empty plate!

Semolina is a delicious milk porridge from childhood, which has a number of useful properties. Many consider it tasteless. But this can be fixed if you cook it according to the right recipe. Semolina porridge requires a special approach and patience. Using a good recipe and some cooking tricks, any novice hostess can cook a culinary masterpiece. Manka is an excellent, tasty, hearty and healthy breakfast for the whole family. Thanks to a plate of porridge, a person will get pleasure, enjoyment and a charge of vivacity for the whole day.

Using a semolina recipe and the latest technology such as a microwave oven, you can prepare breakfast in minutes. This is incredibly convenient, given the modern rhythm of life. Preparing this dish in the microwave (you will find more) is very easy. This method is especially convenient for young mothers or busy people.

Cooking

1. Cut off the desired amount of butter, put in a bowl.

2. Add salt, sugar, semolina and vanillin to the oil. Don't stir. To make porridge tasty and healthy, carefully choose cereals. First of all, pay attention to the color of the semolina. Grains should be cream-colored, solid, without debris.

3. Choose fresh milk, and preferably homemade. Bring the milk to a boil. Pour the resulting dry mixture into them. Stir.

4. Prepare two plates for the microwave. Divide the milk mixture evenly. And put them in the microwave, as indicated in the photo, for 5 minutes. After the beep, mix thoroughly and leave for another 5 minutes.

5. Semolina porridge in the microwave according to the proposed recipe is ready. Pour into beautiful serving bowls, garnish with fresh fruit and serve.

Tips for making tasty and healthy porridge

Choose high-quality cereals: clean, uniform in color.
Milk and butter must be fresh.
Instead of regular milk, you can use baked milk. The main thing is to pre-dilute it with water, as it contains a high percentage of fat. Porridge cooked with such milk turns out to be very tasty, with a caramel and nutty flavor.
Serve the porridge hot. When cold, semolina loses its taste.
From the remaining semolina porridge (more) you can make casseroles, pudding, cake cream and other desserts.

Nutritionists around the world are arguing about the dangers and benefits of semolina. Many people say that this is a great breakfast for children and adults, others consider it a useless cereal.

Video recipe

Beneficial features

Most people are sure that semolina is a valuable and useful product for the health of the human body, which has a beneficial effect on all organs.

Semolina contains vitamins (PP, E, B1 and B2), minerals (calcium, potassium, magnesium, chlorine, phosphorus and sulfur) and trace elements (iron, fluorine, vanadium, molybdenum, zinc and others).
It effectively cleanses the intestines. Semolina porridge, like a sponge, absorbs all harmful substances, toxins, toxins, fat, mucus, liquid and removes from the body. Improves the functioning of the digestive system, normalizes the internal environment and microflora.
Semolina is recommended to be included in the diet in the postoperative period and during illness.
Prevents the development of oncological diseases, carries out prevention.
It has a beneficial effect on the general condition of the body: it strengthens the immune system, improves sleep and appetite, restores the functioning of the stomach and intestines, improves peristalsis, and rejuvenates the skin.

Harmful properties

Nutritionists provide the following contraindications for this porridge:

Individual intolerance to the product, allergic reactions.
Abuse. Add semolina to the menu no more than twice a week, then it will only benefit.
It is not recommended to add babies up to a year old to the diet, since the gluten contained in cereals can lead to a disease - celiac disease.

All lovers of semolina porridge will appreciate the recipe for cooking in the microwave - just three minutes and you can gobble up a hearty porridge. This method of cooking is especially useful for young parents, as there are situations when a child refuses cooked food and something needs to be cooked urgently. Cooked semolina porridge in the microwave will help out and when you need to make a cream based on it, for example, for the Bird's Milk cake. Let's cook already.

How to cook semolina porridge in the microwave

We need simple, as for cooking on the stove, products: semolina (semolina), milk, sugar and butter.

Preparation of semolina porridge: pour two tablespoons of semolina, two teaspoons of sugar into a deep plate (necessarily deep, as porridge can escape), add a little salt, mix and pour cold milk (1 cup). Stir again until sugar dissolves. We put in a microwave oven, power 750 W, time - one and a half minutes. To make it without lumps, you need to stir the porridge every 30 seconds. Then we put the butter to your taste (as they know you won’t spoil the porridge), 20 grams will be fine. Stir until smooth and put in the oven again for 1.5 minutes.

We take out from the MVP, mix and serve hot to the table. So in three minutes we have a delicious porridge ready. You can put pieces of fruit in it, it will be very, very tasty.

If you want liquid porridge, then put one (with a slide) tablespoon and after putting the oil, cook for 2.5-3 minutes. Don't forget to stir.

If you are closer to cooking technology like on a stove, then you can also do it in a microwave oven. Pour a glass of milk into a saucepan for the MVP, put for 3 minutes, so that it boils. Then gently, stirring all the time, pour 1.5 tbsp. spoons of semolina and 2 teaspoons of sugar, salt, mix. Put on 2 min. into the oven (be sure to stir every 30 seconds). Add oil and cook for another minute.