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Chicken liver pancakes with semolina. Chicken liver pancake recipe. Liverworts with semolina

They turn out very tasty and healthy. They can easily be cooked in a frying pan in minutes.

Chicken liver- This is a tasty and inexpensive product from which various dishes are prepared. We have previously talked about cooking in a frying pan. Today we propose to consider several recipes for liver pancakes, which can be easily and quickly prepared at home.

If you didn’t know, chicken liver is a real storehouse of vitamins and microelements that are so necessary for the human body. Chicken liver dishes are recommended for children and adults. This product is especially important for people who have low hemoglobin or who prefer dietary nutrition.

Chicken liver pancakes - a simple recipe

Ingredients for chicken liver pancakes:

  • Chicken liver – 500 g
  • Flour – 4 tbsp. spoons
  • Large onion – 1 piece
  • Egg – 1 pc.
  • Sour cream – 4 tbsp. spoons
  • Vegetable oil - for frying
  • Spices, salt - to taste

Preparation of chicken liver pancakes:

  1. We wash the chicken liver and remove veins and films. We also clean the onions and cut them into large pieces. We twist everything together through a meat grinder or grind it using a blender.
  2. Add a chicken egg, sour cream, spices and salt to taste to the resulting minced meat.
  3. Flour is necessary so that the minced meat is not too liquid and does not spread throughout the pan. There is no need to add a lot of flour, as the pancakes will become tough. Usually 3 – 4 spoons per half kilo of liver is enough.
  4. Heat a frying pan with vegetable oil and use a tablespoon to pour in the minced meat, forming neat circles. Liver pancakes should not be fried over medium heat for too long.

Evenly fried chicken liver pancakes are juicy and tasty. You can serve them on their own or top them with low-fat sour cream.

Chicken liver pancakes with semolina - a simple recipe

To make liver pancakes more tasty and tender, you can add a little semolina to the minced meat. Semolina goes well with liver, makes the minced meat less liquid and, along with flour, allows it not to spread all over the pan.

Ingredients for chicken liver pancakes:

  • Chicken liver – 500 g
  • Semolina – 75 g
  • Egg – 1 pc.
  • Flour – 30 g
  • Medium onion – 1 pc.
  • Spices, salt - to taste
  • Fat or vegetable oil - for frying

  1. Prepare minced chicken liver and onions, twisting everything together through a meat grinder.
  2. Beat the egg and add to the minced meat. Salt and pepper to taste.
  3. Add semolina and flour to the resulting mixture. Mix well until a homogeneous mixture is obtained.
  4. Heat a frying pan and place the pancakes on it. Fry on both sides.

Chicken liver pancakes with the addition of semolina are more fluffy and tender. They have excellent taste and are prepared simply and quickly. Bon appetit!

Liver pancakes with mushrooms are tasty, satisfying and healthy. To prepare them, regular champignons or other fresh mushrooms are suitable. Thanks to their excellent taste, even children enjoy eating these chicken liver pancakes with mushrooms. This dish is also perfect for a holiday or everyday table.

Ingredients for liver pancakes with mushrooms:

  • Chicken liver – 600 g
  • Fresh mushrooms – 400 g
  • Onion – 1 pc.
  • Sour cream – 250 g
  • Hard cheese – 100 g
  • Eggs – 1 piece
  • Flour – 100 g
  • Soda – 0.25 teaspoon
  • Salt, spices
  • Oil – for frying

Preparation of chicken liver pancakes with mushrooms:

  1. Grind the chicken liver through a meat grinder, add sour cream and soda to the minced meat.
  2. Chop the mushrooms and lightly fry them in a frying pan.
  3. Beat the egg and pour into the minced liver.
  4. Add mushrooms and flour. Add salt and pepper to taste.
  5. Grate the cheese and add to the liver mixture.
  6. Fry the liver pancakes in a frying pan until cooked.

Chicken liver pancakes with mushrooms and cheese are very tasty and cheesy. They go great with a side dish of mashed potatoes or can be served on their own.

Juicy liver pancakes with carrots

Carrots go well with chicken liver. Thanks to it, liver pancakes acquire a sweetish, pleasant taste, become more tender and tasty. Making chicken liver pancakes with carrots is very easy. At the same time, the finished dish is well suited for an everyday or holiday table.

Ingredients for Chicken Liver Pancakes:

  • chicken liver – 600 g
  • Carrots – 1 pc.
  • Onion – 1 pc.
  • Egg – 1 pc.
  • Semolina – 3 tbsp. spoons
  • Spices, salt
  • Oil – for frying

Preparation of liver pancakes from chicken liver with carrots:

  1. Grind the chicken liver through a meat grinder with onions.
  2. Grate the carrots and add to the minced meat.
  3. Pour in the semolina and add the egg. Salt and pepper to taste.
  4. Fry the liver pancakes in a frying pan until cooked.

The finished liver pancakes turn out juicy, tasty and tender. If desired, they can be served with sour cream or a side dish of mashed potatoes.

Buckwheat perfectly complements the taste of liver pancakes, making them more tasty and piquant. These pancakes are perfect for an everyday table and can serve as an independent dish.

Ingredients for liver pancakes with buckwheat:

  • Chicken liver – 900 g
  • buckwheat – 1.5 cups
  • Egg – 2 pcs
  • Carrots – 1 pc.
  • Onion – 1 pc.
  • Salt, pepper

Preparation of liver pancakes with buckwheat:

  1. We twist the chicken liver through a meat grinder.
  2. Boil and cool the buckwheat. Add it to the minced meat.
  3. Fry the onion in a frying pan, add carrots to it and prepare the frying. Add to the minced meat.
  4. Beat in the egg, salt and pepper the minced liver to taste.
  5. Fry the pancakes in a frying pan until done.

The finished dish is tasty, rich and inexpensive. It also cooks quite quickly. Chicken liver pancakes are healthy and can be used for baby food. You can serve them with a side dish of mashed potatoes, rice and the same buckwheat.

You can make liver pancakes nourishing and tasty by adding a little boiled rice to the minced meat. Rice will soften the taste of chicken liver, but the finished pancakes will turn out tender and soft.

Ingredients for liver pancakes with rice:

  • Chicken liver – 500 g
  • rice – 1/3 cup
  • egg – 1 pc.
  • onion – 1 pc.
  • lemon – 0.5 pcs.
  • Salt, seasonings - to taste

Preparation of liver pancakes with rice:

  1. Grind the cleaned liver with onions through a meat grinder.
  2. Boil the rice, let it cool, then add it to the minced meat.
  3. Squeeze lemon juice and add egg. Salt and pepper the liver to taste.
  4. Fry the pancakes in a frying pan and serve.

Thanks to lemon juice, liver pancakes are softer and piquant. If desired, rice can be replaced with oatmeal, buckwheat or pearl barley. Bon appetit!

Liver pancakes go well with fried onions and carrots, as well as low-fat sour cream. They can be served with a side dish of potatoes, buckwheat and rice.

  • Chicken liver – 700 g
  • Onions – 2 pcs.
  • Carrots – 1 pc.
  • Egg – 1 pc.
  • Milk – 150 ml
  • Flour - 2 - 3 tbsp. spoons
  • Salt, ground pepper
  • Vegetable oil - for frying

Preparation of fried liver pancakes:

  1. Clean and wash the chicken liver, grind through a meat grinder with one onion.
  2. Add egg, milk (can be replaced with low-fat sour cream), salt and pepper.
  3. Add flour so that the dough is not too liquid.
  4. Heat the frying pan, spoon the dough onto it and fry the pancakes until cooked. Transfer them to a bowl.
  5. In a frying pan, fry the chopped onion until golden brown, then add grated carrots to it and fry.
  6. Pour the resulting frying onto the top of the pancake.

You can serve liver pancakes with sour cream. Thanks to frying, they acquire a pleasant sweetish taste and wonderful aroma. Bon appetit!

Chicken liver pancakes can even be prepared with cabbage. Vegetables make minced liver more tender and remove the specific smell. Moreover, such pancakes go well with any side dishes or act as an independent dish.

Ingredients for liver pancakes:

  • Chicken liver – 700 g
  • Cabbage – 300 g
  • Onion – 1 pc.
  • Garlic – 3 cloves
  • Carrots – 1 pc.
  • Eggs – 2 pcs.
  • Sour cream – 2 tbsp. l
  • Flour - 3 tbsp. l
  • Salt, pepper - to taste

Preparation of liver pancakes with cabbage:

  1. Grind the liver, cabbage, onions, garlic and carrots through a meat grinder.
  2. Add sour cream, eggs, flour to the minced meat. Salt and pepper to taste.
  3. Spoon the resulting mixture into a hot frying pan with vegetable oil and fry the pancakes on both sides until cooked.

Liver pancakes also go well with potatoes. In this recipe we use raw potatoes, which must be passed through a meat grinder along with minced meat.

Ingredients for liver pancakes with potatoes:

  • Chicken liver – 900 g
  • Medium potatoes – 3 pcs.
  • Eggs – 1 piece
  • Large onion – 1 piece
  • Garlic – 2 – 3 cloves
  • Salt, spices - to taste

Preparation of liver pancakes:

  1. Prepare the minced meat by grinding the liver, peeled potatoes, onions and garlic through a meat grinder.
  2. Add egg, salt and spices to taste.
  3. If the finished mixture turns out to be too liquid, you can add a couple of tablespoons of flour to it.
  4. Fry the liver pancakes in a hot frying pan on both sides until cooked.

New flavor notes can be added to liver pancakes by adding smoked brisket to the minced meat. The brisket will somewhat soften the taste of the liver and make the pancakes even more appetizing and aromatic.

Ingredients:

  • Chicken liver – 600 g
  • Medium onion – 1 pc.
  • Egg – 1 pc.
  • Smoked brisket – 150 g
  • Sour cream – 100 g
  • Flour - 5 - 6 tbsp. spoons
  • Salt, spices - to taste

Preparation of liver pancakes with brisket:

  1. Grind the liver, onion, and brisket through a meat grinder.
  2. Add egg, sour cream and flour to the resulting minced meat.
  3. Salt and pepper to taste.
  4. Spoon the minced meat onto the heated frying pan and fry the pancakes on both sides until cooked.

Liver pancakes with brisket are juicy, tasty and aromatic. If desired, the brisket can be replaced with smoked lard. Ready-made pancakes can be eaten as an independent dish or served with mashed potatoes, buckwheat or rice. Bon appetit!

How to make chicken liver pancakes

  • To make liver pancakes tasty and healthy, it is best to choose fresh, light-colored liver for their preparation. Also, chicken liver should not have an unpleasant odor or gray coating. Of course, pancakes can also be made from frozen liver. But it is still more advisable to choose a fresh product that retains a full range of useful microelements.
  • Before you start cooking the liver, it is better to soak it in milk or pour boiling water over it. This will remove the bitterness inherent in chicken liver.
  • To prevent the liver pancakes from falling apart, add a chicken egg to the minced meat. Just don't overdo it. One egg will be enough to prepare 500 - 800 grams of liver.
  • Fried vegetables will help make liver pancakes more tasty, i.e. onions and carrots. You can also add various grains to the minced meat, for example, semolina, buckwheat or rice.
  • Garlic and herbs will help make chicken liver pancakes more aromatic and spicy. You can also add various spices for chicken and meat to the minced meat.
  • Minced chicken liver for pancakes turns out to be quite liquid. During the cooking process, it is poured into a frying pan with a tablespoon and fried in vegetable oil or fat.
  • To prepare dietary low-fat dishes, you can fry pancakes in a non-stick frying pan without oil. You can also cook them in a slow cooker with the lid open in frying mode.
  • Ready-made chicken liver pancakes can be eaten as a separate dish or with a side dish. They are an excellent alternative to minced pork and beef cutlets and go well with mashed potatoes, buckwheat, rice, and pasta.

Everyone knows how and why liver dishes are beneficial. This is a huge amount of valuable vitamins and minerals. Of the many that exist from this ingredient, one of the common ones is liver pancakes. Even those who do not like this offal adore them. There are many options for preparing this dish; many housewives change the recipe by adding minced meat, bread crumbs soaked in milk, flour, oatmeal, boiled rice, semolina, etc. Depending on the amount of additional products added to the recipe, liver pancakes have a different structure. To get them thinner, add fewer additional components, dense ones (like cutlets), more.

The cooking process itself is not labor-intensive; it is a very quick recipe. But in order for chicken liver pancakes to actually turn out unusually juicy and tasty, you need to know some subtleties. I will share about them.

  • You can make liver pancakes from any liver: chicken, beef, pork. But they will be the most tender with chicken.
  • It is recommended to soak pork and beef liver in milk/water for half an hour before cooking. This product will relieve bitterness.
  • Any liver does not tolerate prolonged heat treatment; this will make it rubbery and dry. Therefore, you should not get carried away with long frying. The pancakes need to be brought to golden brown and removed from the stove.
  • Any recipe for liver pancakes made from chicken or other liver can be modified. For example, instead of raw onions, put sautéed onions. Either replace it or supplement it with raw carrots or potatoes, chopped on a fine grater.
  • It is advisable to soak the finished minced meat for half an hour so that flour, semolina, oatmeal, etc. become more viscous, then the pancakes will not fall apart.
  • The quality of the finished dish largely depends on the chosen main ingredient. Therefore, choose your liver responsibly, i.e. buy it fresh, not frozen. Its color should be light or not too dark, and its smell should be pleasant.
  • For dietary nutrition, cook pancakes in a double boiler, slow cooker or oven.

Ingredients for the recipe “Chicken liver pancakes”

Chicken liver – 600 g
Wheat flour – 4 tablespoons
Sour cream – 1 tablespoon
Eggs – 1 piece
Onions – 1 piece
Vegetable oil - for frying
Garlic – 1 clove
Salt and ground pepper - to taste

How to prepare a dish step by step with photos

1. To prepare liver pancakes from chicken liver, we will need the following products: liver, flour, sour cream, egg, onion, butter, garlic.

2. Remove the thin film, if any, from the chicken liver, wash it and pour boiling water over it to remove the bitterness. Then wipe with a paper napkin. Peel the onion and cut into 4 pieces for a meat grinder.

3. In a meat grinder, through the middle grill, grind the offal with onions and garlic. You can also grind these products with a blender or food processor.

4. Add flour, salt and ground pepper to the minced meat.

5. Put sour cream and pour in a raw egg.

6. Mix the minced meat well until smooth and homogeneous. Leave it for half an hour for the gluten to swell in the flour.

7. Place the frying pan with vegetable oil on the stove so that it can be well split over the fire. We will pour a portion of minced meat with a tablespoon, it will spread along the bottom, taking a round shape. Turn the heat to medium and fry the pancakes for about 2-3 minutes until golden.

8. Turn them over to the other side, where we keep them on the stove for another 1-1.5 minutes.

9. Serve liver pancakes hot with any vegetable salad or your favorite side dish.

Bon appetit!

PS: Since the dish is prepared very quickly, I recommend not making it in large quantities so as not to reheat it later. It’s better to put the minced meat in the refrigerator, and fry fresh pancakes before dinner or lunch.

I suggest watching a video recipe for making liver pancakes from chicken liver.

If you liked the recipe, then vote for it by clicking the social media buttons. And also don’t forget to subscribe to new goodies, the subscription form is on the right side of the site. I'm waiting for you among the participants of the Tasty Cuisine group on VKontakte.
Sincerely, Lyubov Fedorova.

Liver is a very healthy product; you can use it to prepare many different dishes; for example, pancakes are an excellent solution. Tender, aromatic and very tasty chicken liver pancakes will be a great addition to any side dish.

To remove bitterness from the liver and give it a more delicate taste, just pour milk over the offal. After half an hour you can start cooking.

The dish will turn out special if you add a twist. In order to reveal the taste of the offal, it is worth adding a little semolina and rice; these are the components that will make the pancakes more tender.

It is worth noting that to prepare this dish there is no need to use many different spices; you can limit yourself to ground pepper and salt. Thanks to such additional components, it will be possible to balance the taste and give the liver a piquant spice. Homemade liver pancakes will become one of the favorite dishes not only for adults, but also for children. Try it, you will like it!

Taste Info Second: offal / Pancakes

Ingredients

  • chicken liver - 350 g;
  • carrots – 0.5 pcs.;
  • small onion - 0.5 pcs.;
  • garlic - 1 clove;
  • chicken egg - 1 pc.;
  • semolina 2-3 tbsp. l.;
  • wheat flour - 1 tbsp. l.;
  • boiled short grain rice - 3-4 tbsp. l.;
  • table salt – 0.5 tsp;
  • sugar - a pinch;
  • spices - to taste;
  • refined oil - 5 tbsp. l.


How to cook liver pancakes from chicken liver with carrots in a frying pan

Short grain rice, rinse and boil until done.

This recipe uses chicken liver, so be sure to cool the offal first. Remove ducts and films with a knife. Rinse the liver with running cold water, then cut into pieces.

The liver must be crushed to form a base for the dough. To do this, use a meat grinder or blender. In this case, the dough turns out liquid, and you will need to add a lot of flour.

To make the dough consistency thicker, use a potato masher to crush the liver. This is a rather unusual method, but if you want, try it. Cut off the ducts and films from the liver with a knife. The result is a fairly dense liver mass.

Place the boiled rice in a bowl with the liver mixture.

Grate the carrots on a fine grater, cut a small onion into cubes, and send to the liver.

Tip: liver pancakes with rice and carrots will turn out tastier if you first saute the vegetables until soft, and only then add them to the liver mass.

Add one spoon of wheat flour and two spoons of semolina into the dough. Now add one small egg and mix everything thoroughly.

Since the dough contains semolina, it needs to sit for 15 minutes. To give the liver pancakes a touch of piquancy, add a finely chopped clove of garlic to the dough, as well as a mixture of peppers. Finally, add a pinch of sugar.

Heat a frying pan with a thick bottom, pour in vegetable oil. Using a tablespoon, scoop out the liver dough and pour it onto the heated surface of the frying pan. The pancakes are fried quickly, about three minutes on each side (over moderate heat).

Transfer the finished pancakes to a plate and let cool slightly.

Place the pancakes beautifully on a plate, garnish the dish with tomato slices, and sprinkle with chopped dill or green onions. The sauce for such pancakes can be either creamy or tomato. Serve buckwheat or mashed potatoes as a side dish.

Chicken liver is a nutritious and healthy product, which contains many vitamins and substances necessary for the body. For those who care about the caloric content of the food they consume, this is an excellent option that helps feed the whole family and at the same time avoid frantic calculation of the energy value of the dish. Chicken liver pancakes are quite simple to make, and there are several options for preparing them.

In order for the planned dish to turn out really tasty, you must follow some recommendations and rules for its preparation. And special attention should be paid to the main product - chicken liver.

When buying the main component of pancakes, you need to pay attention to the appearance of the liver. It should be fresh, shiny, and burgundy in color. If there are any stains or a gray coating on its surface, and the product itself also smells unpleasant, it is better to refuse the purchase.

Some tricks for making liver pancakes:

  • To remove the bitterness of the product, before using it, you can douse it with boiled water (or simply rinse it), and then soak it in milk for a couple of hours;
  • Using onions when preparing a dish makes it juicy and gives it a delicious aroma;
  • To ensure that the pancakes keep their shape and do not fall apart throughout the pan, add flour, rice, and eggs to the minced meat;
  • If you add baking powder to the minced meat, the pancakes will be more fluffy and tender;
  • After frying, the pancakes can be laid out on paper napkins so that they absorb excess fat.

By keeping these little things in mind, you can make your food healthier and tastier.

The simplest recipe: how to cook chicken liver pancakes

If you don’t want to think long and fuss in the kitchen, you can choose the classic recipe for making liver pancakes. This won't make them any worse.

Ingredients needed for this dish:

  • Liver – half a kilogram;
  • Wheat flour - four full tablespoons;
  • Egg - one piece;
  • Low fat sour cream - three to four tablespoons;
  • Onion - two medium-sized heads;
  • Seasonings and salt - to taste.

The process of making pancakes step by step:

  1. First, the liver needs to be washed, to get rid of the film and possible veins. Then “pass” it through a meat grinder, combining it with onions. You can do this in a blender.
  2. Add pre-beaten raw eggs, sour cream, flour and seasonings to the resulting mass. Add salt. The dough should have a normal medium consistency.
  3. The frying pan with oil is heated and then the pancakes are laid out on it. You can use a spoon for this.

The finished pancakes have a well-done brown crust. The main thing is not to dry them out.

Dietary chicken liver pancakes with carrots

To prepare liver pancakes with carrots, you don’t need a lot of ingredients. Everything is prepared quickly and easily.

Required ingredients:

  • Chicken liver – half a kilogram;
  • Raw carrots - one medium piece;
  • Onion - one medium head;
  • Chicken egg - one;
  • Pepper, salt, favorite seasonings - according to taste.

The liver, well washed and cleared of veins and film, is “spun” in a meat grinder or crushed in a blender along with carrots and onions.

Eggs and seasonings are added to the mixture. The mass is salted and peppered, and then stirred until a lump-free mixture is obtained. Actually, that's all. All that remains is to fry the pancakes.

If a lot of liquid appears during the preparation of minced meat, you need to get rid of it.

Tender chicken liver pancakes with semolina

Chicken liver pancakes with the addition of semolina are very tender and juicy.

To prepare this dish you will need:

  • Chicken liver – half a kilogram;
  • Semolina – 100 grams;
  • Chicken egg - one piece;
  • Flour – 50 grams;
  • Onion - one head;
  • Salt and pepper to taste.

The cooking recipe is as follows:

  • The liver and onions are minced in a meat grinder;
  • Beat a raw egg with a fork or whisk and add it to the mixture;
  • The mixture of the resulting minced chicken is salted and peppered;
  • Add semolina and sifted flour;
  • All ingredients are thoroughly mixed to form a thin mass without lumps;
  • You can start frying pancakes.

Remember that semolina tends to swell and increase the size of the dish. Therefore, the pancakes will turn out fluffy and juicy.

Delicious chicken liver pancakes with rice

Rice is an ingredient that can be added to many dishes. Pancakes made from chicken liver are no exception.

Ingredients:

  • Chicken liver – 650 grams;
  • Raw egg - one;
  • Flour – 100 grams;
  • Onion – 1 medium head;
  • Boiled rice – 1 cup;
  • Seasonings and salt - according to taste wishes.

Preparation procedure:

  • Onions and liver are scrolled through a meat grinder;
  • The rice is boiled, cooled and then mixed with minced meat;
  • Add flour, beaten raw egg, seasonings, and then salt;
  • The resulting mixture is placed on a well-heated frying pan and fried on both sides for about three to four minutes.

It is better to use steamed rice. In this case, it will not stick together, but will be crumbly. If desired, it can be replaced with oatmeal or barley.

Chicken liver pancakes for children: a simple recipe

When preparing food for children, the emphasis should be on the beneficial properties of the food consumed, and also ensure that the dish is easy on the stomach and does not cause harm to the baby. But this does not mean that you cannot prepare delicious food for your child. Chicken liver pancakes can be given to a little person if they are prepared correctly.

To make liver pancakes you will need:

  • Liver – 200 grams;
  • One medium onion;
  • Wheat flour – 60 grams;
  • One chicken egg;
  • Pepper and salt.

It all starts, as in the previous versions, by twisting the liver together with onions in a meat grinder or grinding in a blender.

Pancakes prepared in this way turn out fluffy, juicy and very tasty for children.

You can specially process already prepared pancakes in the oven. To do this, onions and carrots are sautéed in a frying pan, grated on a medium grater, and then laid out on a baking sheet in layers. Each layer is sprinkled with cooked vegetables. Then the mold is covered with foil and placed in the oven at 180C for about 10-15 minutes. Pancakes are ready.

To summarize, we can say that chicken liver pancakes are a tasty and nutritious dish that can be eaten for both breakfast and dinner. They are good not only hot, but also cold. You can serve pancakes with a variety of vegetables, herbs and side dishes: pasta, potatoes, stewed cabbage. Or you can just put it on a plate and add a little sour cream. Even in such a simple frame they will not lose their taste.

Step-by-step recipes for making delicious and healthy fluffy liver pancakes

2017-12-11 Natalia Danchishak

Grade
recipe

9764

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

11 gr.

8 gr.

Carbohydrates

3 gr.

127 kcal.

Option 1. Lush liver pancakes - a classic recipe

Liver is the most useful and popular offal, dishes from which must be included in the diet of every person. Those who do not like fried or stewed liver can try making fluffy and tender pancakes.

Ingredients:

  • half a kilogram of any liver;
  • vegetable oil - 30 ml;
  • two onions;
  • freshly ground pepper;
  • small carrot;
  • table salt;
  • 150 ml kefir;
  • 100 g flour;
  • 4 g baking soda;
  • two eggs.

Step-by-step recipe for fluffy liver pancakes

Pour kefir into a deep container. Add soda to it and stir so that the fermented milk product extinguishes it. Leave it for a while.

We wash the liver well under running water and soak it in cold water for a while. We dry the offal, remove its films and veins. Cut into pieces and twist through a meat grinder.

Peel the onion and finely chop it. Grind the peeled carrots on a grater into small sections. Place the vegetables into the liver mixture and stir. Add eggs here and season with pepper and salt. Stir with a spoon. Add the sifted flour in small portions and knead into a not too thick dough.

Place the frying pan on high heat. Add some oil. Spoon the liver dough into a frying pan with heated oil and fry until golden brown over high heat. Then turn it over and cook until done.

Serve liver pancakes with sour cream or garlic sauce. You can grind the liver through a meat grinder, or grind it using a blender or food processor.

Option 2. Quick recipe for fluffy liver pancakes

Liver pancakes are prepared from any liver, but they are especially tender and fluffy from chicken or turkey offal. The fluffiness of the pancakes is achieved through whipped egg whites.

Ingredients:

  • chicken liver - half a kilogram;
  • fresh herbs;
  • onion - head;
  • vegetable oil;
  • garlic - three cloves;
  • table salt;
  • chicken egg - two pcs.;
  • flour - 50 g;
  • spices;
  • mayonnaise - 60 g.

How to quickly prepare fluffy liver pancakes

Sort the liver, remove the veins and carefully look for the presence of bile sacs, if any, be sure to carefully remove them. Wash the liver, place it in a deep cup and fill it with clean water, salt it and add a little sugar. Leave for a quarter of an hour.

Transfer the liver to a blender container. We clean the onion, cut it into four parts and send it to the liver. Add peeled garlic cloves to this. Whisk everything until the mixture is homogeneous.

Place the liver-onion mixture in a deep cup, add salt and mayonnaise. Divide the eggs into yolks and whites. Place the yolks into the liver mixture, and beat the whites into a thick foam. Add flour into the liver mixture in small portions and stir until smooth. Add the whipped whites in several additions and mix gently.

Fry the liver pancakes in well-heated vegetable oil until golden brown on both sides. Serve sprinkled with finely chopped herbs and sour cream.

To get rid of excess fat, place the finished pancakes on a paper napkin. Vegetables can be pre-fried and only then added to the dough. The dish can be made dietary if you use bran or oatmeal instead of flour.

Option 3. Lush liver pancakes with mushrooms

Liver pancakes with mushrooms turn out incredibly aromatic, juicy and tender. In addition, the aroma of mushrooms will overcome the smell of liver, which will appeal to those who do not eat this offal because of its specific aroma.

Ingredients:

  • kg chicken liver;
  • coarsely ground pepper;
  • four onions;
  • kitchen salt;
  • two eggs;
  • vegetable oil;
  • 80 g flour;
  • half a kilogram of fresh champignons.

How to cook

Rinse the champignons and remove the thin skin from the caps. Grind into thin slices. Peel two onions and chop into thin quarter rings. Place the mushrooms in the pan and fry, stirring, until the liquid has evaporated. Then add vegetable oil, add onion and continue frying until lightly browned.

Wash the chicken liver, remove the veins and bile sacs. Peel the remaining onion and grind the liver and onion in a meat grinder. Add fried mushrooms and onions to the liver mixture. Beat in the eggs, season with spices and, adding sifted flour in small portions, knead into a not too thick dough.

Heat the frying pan well, pour vegetable oil into it. Use a spoon to scoop up the dough and place it in the heated dough. Fry until golden brown. Then carefully turn over and cook until done. Transfer the pancakes to the pan. When the dough is finished, cover the pan with a lid and place on low heat. Simmer for ten minutes.

To rid the liver of unpleasant odor and bitterness, soak the offal for at least half an hour in water or milk. You can replace flour with semolina.

Option 4. Fluffy liver pancakes with sesame seeds

Chicken liver pancakes are a light, dietary and healthy dish. Sesame will make the taste of the dish more interesting.

Ingredients:

  • half a kilogram of chicken liver;
  • 30 ml sunflower oil;
  • large onion;
  • 5 g spices;
  • two potatoes;
  • 5 g freshly ground pepper;
  • 50 g sesame seeds;
  • kitchen salt;
  • two slices of loaf.

Step by step recipe

Peel and wash the potato tubers and onions. Wash the liver, remove all excess. Coarsely chop the vegetables and pass through a meat grinder along with the offal. Soak the loaf in water and twist, add to the liver mass. Season with spices and salt. Add sesame seeds and stir everything.

Place the frying pan over high heat. Pour in the oil. Take the liver dough with a spoon and place it in the hot oil. Fry for a couple of minutes, then turn over and cook for the same amount of time. Serve with a side dish or garlic sour cream sauce.

Fry the liver pancakes over high heat, literally for a couple of minutes on each side, otherwise they will become tough. If you use beef or pork liver for cooking, be sure to cut out the ducts and soak it in milk.

Option 5. Fluffy liver pancakes with pumpkin

Liver pancakes with pumpkin are even healthier and tastier. The vegetable will give the dish softness, juiciness and fluffiness. The pancakes have a slight footy flavor.

Ingredients:

  • 400 g beef liver;
  • kitchen salt;
  • one egg;
  • ground black pepper;
  • two cloves of garlic;
  • 100 g flour;
  • onion head;
  • vegetable oil;
  • a little baking soda;
  • 150 g pumpkin puree.

How to cook

We carefully prepare the liver. We remove the films and cut out the ducts. Wash the offal and dry it with a napkin. Cut into small pieces and place in a blender.

Remove the peel from the garlic and onion. Wash and cut the onion into four parts. Place the vegetables in a blender container and blend the liver with the vegetables. If you don’t have a blender, grind everything through a meat grinder.

Peel the pumpkin and remove the seeds and fibers with a spoon. Cut the vegetable pulp into small pieces. Place in a saucepan, add filtered water and cook until soft over moderate heat. Drain the water, transfer the vegetable to a plate and puree with an immersion blender.

Combine the liver mixture with pumpkin puree. Add salt, beat in the eggs and mix thoroughly. Add soda and mix again. Sift the flour and add it to the liver-pumpkin mixture and knead the dough until it has the consistency of pancakes.

Place a cast iron frying pan over high heat. Pour oil into it. Take the dough with a spoon and place it in the heated oil, forming small round pancakes. Fry for a couple of minutes on each side until golden brown.

The liver will become tender if you first soak it in milk for half an hour. To serve, you can prepare a sauce of sour cream with garlic and finely chopped dill. You can bake the pumpkin in the oven.