Cookies on margarine with nuts. Cookies with nuts. Walnut Cookies - The Best Recipes

Nut cookies are considered an excellent breakfast or snack, especially when supplemented with milk or natural juice. It has a spicy aroma, crumbly texture and a pleasant taste. An important advantage of this product is its useful properties. Cookies with nuts normalize the nervous system, improve the condition of the skin, teeth and hair, saturate the body with vitamins, magnesium, phosphorus, zinc, iodine, calcium and other substances. Prepare pastries with almonds, walnuts, hazelnuts, cashews.

How to make hazelnut cookies

There are many recipes for making homemade cakes with nuts. Cookies with this product are tender, crumbly, fragrant with a crispy surface. The advantage of this dessert is that with a low calorie content, it is very nutritious and healthy. Many cooks recommend putting the kneaded dough in the refrigerator for half an hour before baking. So it will keep its shape better. It is not necessary to knead the dough for a long time. Dieters can opt for flour-free recipes. The amount of oil can be reduced.

Food preparation

To make cookies with nuts, you will need a small set of products: eggs, butter, flour, sugar. Some recipes advise adding raisins, mashed bananas, rosemary, cream, yogurt, kefir, starch, cheese crumbs and other ingredients. Nuts must be crushed thoroughly before use. To do this, you can use a coffee grinder, blender. In the absence of these devices, the nuts are laid out on a cutting board, covered with cling film, a bag or a towel and ground with a rolling pin.

Nut Cookie Recipe

When making the dough for this pastry, it is important not to overdo it with the addition of flour. The mixture for cookies with nuts should not be tight and dense. It must be made soft, pleasant to the touch. To prevent cookies from sticking to the baking sheet, lay out a layer of parchment paper. You can additionally lubricate it with vegetable oil. When laying out products, it is necessary to observe a distance of 2-3 centimeters so that they do not stick together with each other. This type of dessert can burn quickly, so it is not recommended to bake it at a high temperature - 170-190 degrees is considered suitable.

With raisins and nuts

Time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 470 kcal per 100 g.
Purpose: baking.
Cuisine: multinational.
Difficulty: medium.

Cooked according to the classic recipe, homemade cookies with nuts are fragrant, healthy and nutritious. If desired, it can be supplemented with other ingredients. So, there is an option for making chocolate cookies with raisins and nuts, cottage cheese, oatmeal. Some confectioners add slices of dried apricots or candied fruits. Also use pieces of fruit or zest of orange, lemon. Sprinkle with powdered sugar before serving.

Ingredients:

wheat flour - 400 g;
raisins - 80 g;
pecan - 100 g;
butter - 200 g;
sugar - 100 g.

Cooking method:

Stir the butter left outside the refrigerator with sugar. If the butter does not knead well, you can use a fork or grater.
Grind flour with butter, add chopped pecans, raisins.
Knead a loose dough, cover it with cling film and leave in the refrigerator for 30 minutes.
Form into small balls, roll them out and place on a baking sheet. Cooking time - 20 minutes.

Sandy

Time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 400 kcal per 100 g.
Purpose: baking.
Cuisine: multinational.
Difficulty: medium.

Real crumbly shortbread cookies with nuts, as in childhood, can be made from improvised products at home. Additional ingredients (dates, bananas, pumpkin seeds and others) are added to your taste. You can choose walnuts, hazelnuts, almonds, hazelnuts or any other. To give the dessert a flavor, add a small amount of cinnamon or vanilla. Ready-made shortbread made from nuts is served with fruit sauce or jam.

Ingredients:

flour - 200 g;
butter - 100 g;
sugar - 80 g;
egg - 2 pcs.;
baking powder - 1 tsp;
peanuts - 40 g;
lemon - 1 pc.

Cooking method:

Mix butter and sugar in a bowl using a whisk or fork.
Add egg, lemon zest.
Pour the baking powder into the flour.
Mix butter mixture with flour. Knead the elastic dough, cover it with cling film, refrigerate for half an hour.
Roast peanuts, grind in a blender or with a rolling pin.
Divide the dough into small balls. Separate the egg white from the yolk and beat lightly. Flatten each of the balls slightly, dip in protein, then in roasted peanuts.
Cover the baking sheet with parchment. Lay out the nut cookies. Bake until the dessert acquires a ruddy hue.

Time: 35 minutes.
Servings: 5 persons.
Calorie content of the dish: 372 kcal per 100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

Chocolate chip cookies with almonds are a great choice for breakfast or an afternoon snack. Dessert saturates the body with useful substances, fills with vivacity and energy. You can add a small amount of dark chocolate to the original recipe - 50 grams. Some cooks put dark chocolate. To prepare a children's dessert, it is better to use dairy varieties of treats. This pastry has a porous structure. It is not very high in calories, so a small amount is allowed during the diet.

Ingredients:

butter - 150 g;
cocoa - 3 tablespoons;
flour - 300 g;
vinegar - 1 tsp;
soda - 0.5 tsp;
almonds - 50 g;
egg - 1 pc.;
jam - to taste.

Cooking method:

Melt butter in a saucepan over low heat, add sugar.
Remove the saucepan from the heat, let the mass cool slightly.
Add egg, cocoa and soda quenched with vinegar. Whisk the mixture.
Add flour, make elastic dough.
Put cookies on a baking sheet, pour jam into the center of each, decorate with almonds. Baking time - 25 minutes.

Oatmeal nut cookies

Time: 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 319 kcal per 100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

For lovers of sweets, watching the figure, oatmeal cookies with nuts, prepared according to the presented recipe, low-calorie and satisfying, will be the way out. Raisins are often replaced with dried apricots, prunes or other dried fruits. To make the delicacy spicy, a pinch of cinnamon is added to it. If you add it with freshly squeezed juice, then this is a great breakfast idea for children and adults.

Ingredients:

butter - 100 g;
oatmeal - 2 stacks;
egg - 2 pcs.;
sugar - 80 g;
honey - 4 tablespoons;
walnuts - 80 g;
raisins - 50 g;
breadcrumbs - 3 tbsp.

Cooking method:

Combine nuts with cereal, pour into a preheated pan without adding oil, fry for 2 minutes, chop.
Mash the butter, mix with sugar, add eggs, honey.
Pour oat-nut, breadcrumbs, raisins into the oil mixture. Knead a loose dough.
Put small circles on a baking sheet, pre-greasing it with oil. The dessert is baked for a quarter of an hour.
A small amount of sugar can be ground in a coffee grinder and powdered on the product. Fragrant pastry is ready!

Cookies Mazurka with walnuts

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 391 kcal per 100 g.
Purpose: baking.
Cuisine: Polish.
Difficulty: medium.

The peculiarity of this famous type of homemade delicacy is that it is prepared as a whole cake, and only after that it is cut into several pieces. The ingredients that make up the crumbly dessert make it incredibly fragrant. Cookies are stored for several days, so you can cook a large batch at once, while increasing the number of components.

Ingredients:

walnuts - 150 g;
raisins - 150 g;
dried apricots - 150 g;
sugar - 100 g;
egg - 2 pcs.;
flour - 250 g.

Cooking method:

Cut dried fruits. If necessary, pre-soak and dry thoroughly with paper towels.
Grind flour with eggs and sugar.
Add nut pieces and dried fruits to the egg mass. Mix. It doesn't take long to knead.
Cover the baking dish with parchment paper, lay out the prepared dough. Bake for about 25 minutes until the dessert is browned.
Cut the finished golden cake into rhombuses.

With prunes and nuts

Time: 1 hour 10 minutes.
Servings: 3 persons.
Calorie content of the dish: 329 kcal per 100 g.
Purpose: baking.
Cuisine: multinational.
Difficulty: medium.

This homemade prune and cashew biscuit recipe is prepared without added sugar and flour, so it can be included in a low-calorie diet. One lean product contains only 80 calories. There are 329 calories per 100 grams of baking. If desired, cashews can be replaced with other varieties, but with it this dessert turns out to be tastier, more aromatic.

Ingredients:

prunes - 50 g;
cashew - 25 g;
oatmeal - 100 g;
natural honey - 30 ml;
sesame - 5 g;
cinnamon - to taste.

Cooking method:

Steam oatmeal with boiling water in a deep bowl for half an hour. In another bowl, pour prunes in the same way.
Cut prunes into small slices, transfer to oatmeal, add honey and season with cinnamon.
Divide the mixture in half. Add chopped cashews to one of the parts. Mix the second part with sesame seeds.
Form two-layer products: the bottom layer is with cashews, the top one is with sesame seeds.
Bake for about half an hour.

Puff with honey

Time: 20 minutes.
Servings: 4 persons.
Calorie content of the dish: 345 kcal per 100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: easy.

These airy crispy cookies are called puff ears. The classic recipe involves cooking without adding peanuts, but with it the taste is more unusual and interesting. It is not recommended to consume in large quantities, as this can lead to weight gain and malfunctions in the digestive system. Can be served with milk or hot tea.

Ingredients:

puff pastry - 400 g;
honey - 3 tablespoons;
sugar - 5 tablespoons;
peanut crumble - 50 g.

Cooking method:

Roll out the finished dough into not very thin layers (about 0.5 cm).
Spread with a thin layer of honey. Sprinkle with peanut crumbs.
Roll the dough into tubes on both sides. Then cut into pieces.
Roll products on one side in sugar, on the other - put on a baking sheet covered with parchment or greased with vegetable oil.
Baking time - 15 minutes. Make sure that the dessert does not burn, as sugar syrup may drain.

With condensed milk

Time: 1 hour 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 481 kcal per 100 g.
Purpose: baking.
Cuisine: multinational.
Difficulty: medium.

This hearty chocolate dessert will decorate the festive table and will be a wonderful treat for guests of all ages. If there is no boiled condensed milk at hand, you can take the usual one and boil it for 2 hours until cooked. So the product will acquire the desired consistency, suitable for dessert. Before serving, it is important to allow the dessert a sufficient amount of time to cool in the refrigerator. If desired, a smaller amount of sugar is placed - condensed milk and chocolate icing will add the desired sweetness.

Ingredients:

margarine for baking - 200 g;
sugar - 100 g;
eggs - 2 pcs.;
sour cream - 50 ml;
soda - 0.5 tsp;
flour - 250 g;
hazelnuts - to taste;
boiled condensed milk - 1 can;
dark chocolate - 80 g;
almond flakes - to taste.

Cooking method:

Rub flour with margarine. If the margarine has not been removed from the refrigerator beforehand, you can grate it through a grater.
Separately, combine sour cream with quenched soda, sugar. Separate the yolks from the whites, beat until white. Add the crushed yolks to the sour cream and flour. Mix, knead the dough.
Roll out 2 cakes, put on foil. Bake at 180 degrees.
Lightly chop hazelnuts with a knife, stir with condensed milk.
As soon as the finished cakes have cooled, cover one of them with condensed milk, cover with the second.
Melt the chocolate in a water bath.
Cover the top cake with icing, sprinkle with flakes.
Place the product in the refrigerator to cool.
Cut into portions before serving.

Time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 331 kcal per 100 g.
Purpose: baking.
Cuisine: multinational.
Difficulty: medium.

For cookies with nuts prepared according to this recipe, confectioners recommend taking sweet and sour dried apricots - this way the product will be tastier. This dessert is often made for Easter because the cookies look like eggs. Pairs well with hot liquid chocolate, warm milk, ice cream or fruit tea. You can add orange zest and vanilla to the dough. So the finished products will become more fragrant and piquant.

Ingredients:

butter - 100 g;
egg - 3 pcs.;
sugar - 100 g;
flour - 150 g;
lemon juice - 2 tsp;
walnuts - 80 g;
dried apricots - 60 g.

Cooking method:

Soak dried apricots for 20 minutes.
Separate the whites from the yolks of two eggs. In a bowl, combine butter, yolks and one egg. Beat with a mixer until foam forms. Remove the remaining proteins in the refrigerator.
Slowly pour 100 g of flour into the egg mass, beat with a mixer.
Add the remaining flour, knead not liquid, but not very dense dough.
Roll out the dough thinly. Cut out circles using a cookie cutter.
Spread on a baking sheet, put in the oven. Baking time - 10 minutes. It is important that the dessert does not burn. The temperature should not be higher than 180 degrees.
While the products are baking, you can prepare the filling. Take the egg whites out of the refrigerator, beat with a mixer until stiff. Gradually, while continuing to beat, add sugar and lemon juice. Combine meringue with chopped nut crumbs.
Remove finished products from the oven.
With the help of a pastry bag, deposit a layer of egg mass on cookies. Place diced dried apricots in the center.
Put the baking sheet with the treat in the oven for another 10-15 minutes.

Curd

Time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 378 kcal per 100 g.
Purpose: baking.
Cuisine: French.
Difficulty: medium.

Curd delicacy is made not only with nuts. You can add pieces of chocolate, slices of candied fruits, apples, bananas. While this dessert is being prepared, an unusual aroma will spread around the house, which will raise your appetite and bring the whole family to the table. You can take these walnut cookies with you to work or give your kids to school. It does not crumble and holds its shape well.

Ingredients:

margarine - 150 g;
cottage cheese - 200 g;
flour - 200 g;
sugar - 100 g;
nut crumb - 100 g;
egg - 1 pc.

Cooking method:

Combine margarine, cottage cheese and flour. Make elastic dough. Roll out a thin layer.
Beat egg white with sugar, add chopped nut crumbs.
Cover dough with egg mixture. Roll up the roll.
Cut into pieces 1 cm thick.
Baking such cookies with nuts is done in the oven at a temperature of 170 degrees until a ruddy shade is reached.

To prepare cookies, different types of nuts are placed as an additive to the filling, sprinkling or directly into the dough. Depending on the varieties used, the aroma of the finished product, its taste and useful properties will change. Before use, you can lightly fry the nuts - so they will reveal their aroma, taste. Suitable for the following types of product:

Almond. Only sweet types of this product are used in baking. To quickly clean the shell, you need to add nuts to boiling water for a few minutes.
Walnut. It can be used both as crumbs and in the form of pieces slightly crushed with a knife. Many confectioners recommend not frying this type of nuts before adding it to a delicacy, as bitterness may occur.
Forest. It's best to roast it before using it. It is used as a topping or addition to the dough. A great option for making oatmeal cookies.
Pistachios. A pleasant greenish tint of the product looks great when decorating a dessert. Sprinkle the surface of the cookies with pistachio crumbs or add it to the dough.
Cashew. This variety is added to sweets less often than others, but it also perfectly complements shortcrust pastry.

Video

Many people think about how to cook simple tasty and healthy cookies for the whole family, which recipe is best to choose for themselves. One of the most successful solutions in this situation can be walnut cookies. Both for a festive event and on weekdays, such a delicacy will always be relevant. At the same time, there are a variety of recipes from all types of dough and with the use of additives.

Mash the butter with yolks, sprinkle with sugar and mix.
Salt the flour and mix with soda, make a well in the middle and pour the oil into it.
Knead the elastic dough and leave for half an hour in the cold.
Roll out the dough to a centimeter thickness and cut into small squares.
Grind the nuts with a blender and sprinkle them over each piece.
Bake homemade cookies in the oven at 220 degrees until browned.

Lean Recipe

For those who are on a diet or fasting, lean nut cookies cooked on kefir are suitable. You can add any nut to it, but the tastiest thing is with walnuts.

List of ingredients

For cooking, you will need the following set of products:

Kefir, 250 ml;
Wheat flour, 500 grams;
Sugar, 200 grams;
Margarine, 150 grams;
Soda, 1 teaspoon;
Walnuts, 100 grams.

Step by step recipe

How to make delicious and healthy lenten cookies:

Lightly fry the nuts in a pan, and after they have cooled, chop them.
Melt margarine in a water bath or in another convenient way.
Kefir warm and stir soda in it.
Mix liquid margarine with sugar and pour into kefir.
Sprinkle the sifted flour, knead the dough.
Roll out the finished dough into a layer up to two centimeters wide.
Cut out cookies using cookie cutters or a knife.
Sprinkle nuts on top and press them tightly to the dough.
Bake in the oven at 200 degrees for about twenty minutes.

With nut crumbs and hazelnuts

Unusual and incredibly tasty cookies can be made with hazelnuts. Its preparation does not take too much time and products, so it is suitable for any occasion.

List of ingredients

Hazelnut cookies will require the following products:

Flour, 1 kg;
Sugar, 350 grams;
Vegetable oil, 300 ml;
Light live beer, 200 ml;
Hazelnut, 350 grams;
Baking powder, 10 grams.

Step by step recipe

Cooking cookies consists of the following steps:

Roast hazelnuts in the oven.
Pour 600 grams of flour and make a hole in the center, pour beer and vegetable oil into it.
Sift the second part of the flour, mix with the baking powder and gradually add to the first part.
Knead the elastic dough and then form small cakes from it.
Put a hazelnut in the center of each cake and roll it up, turning the dough into a ball.
Bake for twenty minutes at 200 degrees in the oven.
In the meantime, boil the syrup, for which boil sugar in water (350 ml) for about 10 minutes.
Grind 200 grams of hazelnuts on a flat dish.
Dip the finished cookies first in syrup, and then roll in hazelnut sprinkles.

With dried fruits and nuts

Nuts and dried fruits add a huge amount of nutrients to baked goods. Oatmeal cookies with such products will be an excellent breakfast option, as well as an addition to tea.

List of ingredients

To make this cookie you need:

Oatmeal, 180 grams;
Eggs, 3 pieces;
Seeds, 150 grams;
Butter, 100 grams;
Flour, 100 grams;
Sugar, 5 tablespoons;
Chopped dried fruits, a glass;
Chopped nuts, glass.

Step by step recipe

Production is built in the following order:

Melt the butter to a liquid state and fry the seeds with oatmeal on it.
Remove from heat and add dried fruits, nuts, and flour with granulated sugar.
Pour in the beaten eggs and let the mass brew for ten minutes.
Divide the dough into biscuit-shaped pieces.
Cook cookies in the oven at 180 degrees for about 15-20 minutes.

Cookies "Snow-covered log"

Truly beautiful winter cookies are ideal for Christmas tea gatherings. In addition, it is very tasty and will enrich the body with many useful vitamins and minerals.

List of ingredients

To prepare snow-white cookies you will need:

sour cream, 125 ml;
walnuts, 125 grams;
vanilla sugar, 10 grams;
flour, 300 grams;
butter, 125 grams;
sugar, 100 grams;
powdered sugar for decoration.

Step by step recipe

To make such a miracle is quite simple:

Fry the nuts a little in a pan, and after they have cooled, grind with sugar (50 grams) in a blender.
Beat the rest of the sugar with butter, add sour cream with vanilla sugar and mix.
Gradually add flour and knead the dough. Put it in the refrigerator for about an hour.
Shape the dough into cookies and place on a baking sheet.
Bake such cookies in the oven for twenty minutes at 180 degrees.

Homemade walnut biscuits have a wonderful aroma. Every amateur cook can create such a delicacy if a good and understandable recipe with affordable ingredients is at hand. Such a treat is prepared, as a rule, quickly, so the hostesses will have time to bake it for the arrival of unexpected guests.

Walnut Cookies - The Best Recipes

Cooking with nuts is very simple, you can just follow a good tried and tested recipe, filling it with crushed walnuts, hazelnuts or almonds, the result will always be excellent.

Any cookie dough is suitable: shortbread, puff, oatmeal or ginger, you just need to monitor the quality of the dough being kneaded and, if possible, reduce the amount of flour so as not to "clog" the base.
In some recipes, flour may be absent, cookies with walnuts crushed to a crumb state or made from almond flour are unusually tasty, but a little loose.
Cookies with nut filling are rolls, bagels, envelopes and more. Such a treat is prepared from shortbread, custard or puff pastry.

Nut shortbread cookies are the easiest and fastest way to enjoy pastries, which many cooks and sweet tooth have known since Soviet times, when the recipe for shortbread dough rings with sugar sprinkles and nut crumbs was popular. If there is such a form at your disposal, it will be easy to cope with the task, if there is none, you can give the treat any look.

Ingredients:

flour - 400 g;
soft butter - 200 g;
egg - 1 pc.;
sugar - 150 g;
vanilla, baking powder;
yolk - 1 pc.;
crushed nuts - 100 g.

Cooking

Whisk the egg, butter, sugar, vanilla and baking powder until the crystals dissolve.
Add flour, knead the dough.
Wrap in cling film, refrigerate for 15 minutes.
Roll out a layer 8 mm thick, cut out blanks.
Put the dough rings on the board, put in the freezer for 20 minutes.
Dry the nuts in the oven until a characteristic aroma appears.
Lubricate the rings with yolk, dip one side in crumbs of nuts, put on a baking sheet.
Bake walnut shortbread cookies for 15 minutes at 190 degrees.

These extraordinary cookies with nuts and chocolate will become a favorite in every home. Cashew nuts are used in the composition, you should not replace it with other nuts, because they affect the final taste of the delicacy. Incredibly crispy, crumbly, insanely delicious American delicacy will appeal to all the sweet tooth. Approximately 15 cookies will come out of the indicated number of components.

Ingredients:

oil - 80 g;
cocoa - 25 g;
brown sugar - 100 g;
yolk - 1 pc.;
cashew - 100 g;
drops of white chocolate - 50 g;
flour - 120 g;
baking powder.

Cooking

Cut cashews not very finely, dry in the oven for 15 minutes.
Melt the butter, add sugar and yolk, beat with a fork.
Add flour, cocoa, baking powder, mix.
Throw nuts and chocolate, mix.
Shape into balls, place on baking sheet and flatten.
Bake hazelnut chocolate cookies for 15 minutes at 160.

With nuts - a godsend for those who adhere to the rules of a healthy diet. There is no wheat flour and sugar in the recipe, honey acts as a sweetener, if its presence is unacceptable, you can use a sweetener or stevia. You can make your own oatmeal by grinding instant oatmeal in a coffee grinder.

Ingredients:

soft butter - 100 g;
egg - 1 pc.;
honey - 3 tbsp. l.;
oat flour - 2.5 tbsp.;
vanilla, baking powder;
lemon zest - 1 tbsp. l.;
raisins - ½ tbsp.;
chopped nuts - ½ tbsp.;
sour cream - 2 tbsp. l.

Cooking

Beat butter with honey and egg.
Add sour cream, vanilla, zest.
Add flour, baking powder, kneading a soft dough.
Stir in nuts and raisins.
Form nut cookies, bake for 20 minutes at 200.

Flourless Nut Cookies

Flourless nut cookies will be soft, very crumbly and slightly oily. You can use a nut mix to diversify the taste, as a rule, crumbs of almonds, hazelnuts and walnuts are mixed. The recipe proposed below is minimalistic, it can be supplemented with vanilla, cinnamon.

Ingredients:

hazelnuts - 1 tbsp.;
sugar - ½ tbsp.;
protein - 4 pcs.;
salt - 1 pinch.

Cooking

Peel hazelnuts, beat in a blender with sugar to a state of flour.
Beat egg whites with salt until stiff peaks.
Gently fold the meringue into the nut mixture.
Put the dough in a pastry bag, deposit the blanks.
Bake for 30 minutes at 160 degrees.

A homemade walnut cookie recipe can be made from almond flour without adding wheat. The most delicate delicacy, melting in the mouth, can be prepared by every cook. You can make a sweet according to a minimalist recipe or add other nuts - walnuts or hazelnuts, equally replacing almond crumbs.

Ingredients:

almond flour - 50 g;
powdered sugar - 50 g;
egg - 1 pc.;
sugar - 1.5 tbsp. l.

Cooking

Sift flour with powdered sugar.
Beat egg white with sugar until stiff peaks.
Pour the meringue into the almond mixture, stir with a spatula.
Pipe with a pastry bag onto a parchment-lined baking sheet.
Dry walnut cookies for 90 minutes at 110 degrees and with the oven door ajar.

Cookies with - an extraordinary treat, with a crispy crust and the softest crumb. The delicacy comes out with a rich peanut aroma and taste, it is prepared very quickly, simply. The products used should be at room temperature, and it is better to take cane sugar, it has a slight caramel flavor.

Ingredients:

peanut butter - 150 g;
egg - 1 pc.;
cane sugar - 100 g;
soft butter - 100 g;
flour - 200 g;
baking powder.

Cooking

Mix flour and baking powder in one bowl.
Introduce soft butter, paste and sugar.
Mix until a homogeneous crumb is formed.
Enter the egg, knead a soft, non-sticky dough, wrap in cling film, leave for 15 minutes.
Divide the dough, roll into balls, flatten, prick with a fork.
Bake for 10 minutes at 180.

Nut cookies - the recipe, which is described below, is not at all complicated, the delicacy is prepared quickly, and it can be given an original look by cutting the "bear". In addition to ginger, cinnamon and cloves add a spicy flavor to the treat, they will fill the house with an unusual aroma of homemade baking, reminiscent of the winter holidays.

Ingredients:

soft butter - 100 g;
brown sugar - 100 g;
egg - 1 pc.;
cocoa - 1 tbsp. l.;
ground ginger - 1 tsp;
fresh ginger (grated) - 1 tsp;
ground cinnamon - 1 tsp;
ground cloves - 1/3 tsp;
baking powder;
whole almond.

Cooking

Beat butter with sugar and egg.
Add flour, baking powder, ground spices, ginger and cocoa, mix.
Wrap the dough in cling film and refrigerate for 20 minutes.
Roll out a layer of dough, 5 mm thick.
Cut out the “bears”, put a nut in the center of each blank, bend the “paws”.
Bake for 10 minutes at 180 degrees.

Cookies with nuts, which is sold in 2 stages: first, a “loaf” of dough is baked, then cut into segments and baked to a crispy state. At first, cooking may seem complicated and troublesome, but in reality everything is simple and it is almost impossible to spoil the finished treat.

Ingredients:

sugar - 1 tbsp.;
melted butter - 100 g;
roasted almonds - 1 tbsp.;
flour - 3 tbsp.;
baking powder, vanillin.

Cooking

Beat sugar with eggs, add oil and vanillin.
Add flour and baking powder, knead the dough without lumps.
Stir in almonds.
Shape into 2 loaves 10:20.
Bake 25 minutes.
Remove from oven, cool 10 minutes.
Cut into 1 cm thick segments.
Spread cut side up, bake 10 minutes on each side.

Cada cookies with nuts - recipe

Georgian cookies with nuts Kada rolls are a crumbly puff delicacy that is prepared quickly, simply, and tastes just extraordinary. You can prepare a treat from purchased yeast-free or shortcrust pastry, the filling is wrapped in a roll, the workpiece is cut into segments. If desired, you can add raisins to the composition, reducing the amount of sugar by 50 g.

Ingredients:

puff pastry - 500 g;
sugar - 150 g;
flour - 3 tbsp. l.;
oil - 100 g;
crushed walnuts (roasted) - 1.5 tbsp.

Cooking

Fry the flour in a pan until creamy, stirring constantly.
Turn off the heat, add oil, sugar, mix thoroughly. Wait until it cools down.
Roll out the dough, grease with butter-flour mixture, sprinkle with nuts.
Roll into a tight roll, cut into 2-3 cm segments.
Put on a baking sheet with parchment, grease the blanks with an egg.
Bake for 20 minutes at 180.

It is prepared with nuts, sesame seeds are used, it will give new notes to homemade cakes. Approximately 15 pieces are obtained from the proposed amount of ingredients, the delicacy comes out tender, soft and very fragrant. The dough is not too dense, you can mold products using a special cutting or by rolling the balls and flattening them a little.

Find flawless, tried-and-true nut cookie recipes at Cooking Style Makers. Try to cook cookies on kefir, sour cream, with and without butter. Make a filling from different nuts. Spice up the taste with aromatic spices. Create your own unique masterpiece!

Homemade cookies can be made from almost any dough: yeast, yeast-free, shortbread or puff. In any case, you can get a delicious product that adds warmth, joy and pleasure to our life. Yeast dough will require more attention. All other types of home baking are less time and effort consuming. The filling can be made from one type of nuts or several. Sugar is a great substitute for honey. And spices will add originality to the dish: turmeric, cinnamon, mint, zest.

The five most commonly used ingredients in nut cookie recipes are:

Interesting recipe:
1. Sift flour. Add a pinch of salt, vanilla.
2. Chop the butter in flour until fine crumbs form.
3. Add sour cream and mix with a spoon until smooth.
4. Knead the dough as quickly as possible with your hands. Roll it into a ball.
5. Wrap in foil and place in the refrigerator.
6. Grind lightly roasted walnuts in a blender until fine crumbs.
7. Mix nuts with sugar and honey. Add cinnamon to the tip of a knife.
8. Separate about a third of the dough (leave the rest in the refrigerator).
9. Roll it up with a "sausage". Divide into small equal parts.
10. Roll each part into a thin elongated layer.
11. Place the filling in the center along the entire layer.
12. Gently tuck the sides and roll the cookies into a tube.
13. Repeat the procedure with the remaining dough.
14. Put the nut tubes on a baking sheet covered with parchment.
15. Brush the top of the cookies with the beaten egg.
16. Bake at 170-180° for about 15 minutes.
17. Sprinkle the finished cooled cookies with powdered sugar.

Five of the fastest cookie recipes with nuts:

Helpful Hints:
. The nuts for the filling should be crushed precisely to fine crumbs, and not to the state of a paste.
. So that the shortbread dough does not “float”, you need to work with it, dividing it into parts, as quickly as possible. The rest (non-working) mass should remain in the refrigerator.

A simple shortbread cookie in haste. You can take any nuts or make a mix of several varieties, fry if desired. I love using toasted walnuts in this recipe, they add an extra punch to the creamy flavor of the cookies. Egg-free cookies, suitable for vegetarians who do not refuse dairy products. Everything homemade cookie recipes

Composition:

Flour - 120 grams
Butter - 80 grams
Walnuts - 100 grams
Sugar - 40-50 grams
Salt - a pinch
Ice water - 2-4 teaspoons

How to make Hazelnut Shortbread Cookies (with walnuts)

For the hazelnut cookies, toast the nuts in a dry frying pan, cool, rub in the palms of your hands to remove the husks.

Roast the nuts

Grind the nuts into crumbs using a blender with a knife attachment. Add sugar, butter, salt and flour to nuts.

Chop the nuts and add the rest of the ingredients

Whisk in a blender. You'll get something like this.

Mix in a blender

Add a teaspoon of ice water until the dough comes together.

Add ice water

Do not knead the dough, the less such shortbread dough comes into contact with your hands, the more crumbly the finished nut cookies will turn out.

Sandy nut dough

Wrap the cookie dough in cling film and place in the freezer for 15-20 minutes. Then roll out with a thickness of about 1 cm. Apply a pattern with a figured rolling pin. A curly rolling pin is very good to use for shortcrust pastry, here is a link to shortcrust pastry

Using a Rolling Pin to Pattern a Hazelnut Shortbread Cookie

Cut out cookies with a glass or cookie cutter.

Line a baking sheet with baking paper (or a silicone mat), lay out the veggie nut shortbread cookies and refrigerate in this form for 15-20 minutes.

Cool cookies

Preheat the oven to 180 degrees, remove the prepared cookies from the refrigerator and bake for a very short time, 7-10 minutes. To make nutty shortbread cookies crumbly, it does not need to be overdried. As soon as a nutty-creamy aroma floats through the kitchen - immediately turn it off!

Bake until fragrant

Nut shortbread cookies without eggs according to a very simple recipe is ready.

Nut shortcake

Shortbread cookies with roasted walnuts without eggs are very crumbly, fragrant and tasty. And patterned, thanks to the curly rolling pin.