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This wonderful recipe has a simple set of ingredients, but the pastry tastes amazing with a hint of vanilla. Homemade cookies on sour cream will appeal to all family members.

Delicate vanilla cookies

Ingredients

So, to create cookies on sour cream, we need:

  • fat sour cream - 500 milliliters;
  • flour - 1 cup;
  • vanilla sugar - 1 sachet;
  • powdered sugar - half a glass;
  • a pinch of baking powder;
  • some salt.

Cooking method

  1. As you can see, cooking will do without eggs. First you need to mix sour cream, baking powder, vanilla sugar, powder and salt in one container.
  2. Gradually stir in the flour into the mixture. It is very important to mix the ingredients thoroughly, otherwise the sour cream cookies will not be as tender. Remember that the dough should be plastic and not stick to your hands.
  3. Next, you need to wrap it in captivity and place it in the refrigerator for half an hour. The recipe assumes this stage, and you should not miss it.
  4. Thirty minutes later, the dough is taken out and divided into two parts, after which each is rolled out to a thickness of one centimeter.
  5. Next, cut out cookies using cookie cutters. Products are placed on a baking sheet, sprinkled with sugar and sent to the oven. Cook at a temperature of 180 degrees for twenty minutes. Such sour cream can be consumed both cold and hot.

Easy sour cream cookie recipe

  • sour cream - 20 grams;
  • oatmeal - 150 grams;
  • wheat flour - 200 grams;
  • butter - 100 grams;
  • sugar - 100 grams;
  • soda - a teaspoon;
  • liquid honey - half a glass.

Cooking method

  1. The first step is to turn the cereal into flour. To do this, use a coffee grinder or a kitchen blender. This will allow you to quickly achieve the desired result.
  2. Next, you need to grind the butter with sugar, and in the process gradually add honey.
  3. Sour cream, crushed flakes and flour are added to the resulting mass. This will give you a tight dough.
  4. Spread the mass on a baking sheet with parchment with a spoon. Sour cream cookies should be small, so form small products.
  5. The baking sheet is placed in the oven for fifteen minutes. The temperature is 200 degrees. As a result, you will get delicious and soft cookies without eggs.

Shortbread

This recipe was created for those who love delicious shortbread cookies with sour cream.

Ingredients

For cooking, you will need about an hour and the following ingredients:

  1. First you need to mix flour, soda, and two types of sugar.
  2. We divide the butter into pieces, knead and add sour cream. Lastly, add the egg. Mix everything well and form the dough. It is better if you send it to the refrigerator. This will make the cookies much tastier.
  3. After that, roll out the dough, make punctures with a fork and cut out cookies using an ordinary glass. If you have molds, then you can use them.
    You can also show your imagination and decorate the molds with various additives. For example, chocolate, berries, dried fruits or nuts. It all depends on your taste preferences. You can grease the dessert with whipped yolk. This recipe with the addition of eggs harmonizes well with various additives.
  4. Next, the resulting cookies are laid out on a baking sheet. It must be covered with baking paper. We bake dessert for thirty minutes.

Cooking temperature 180-190 degrees. The resulting products can be sprinkled with powdered sugar. As you can see, this recipe is not difficult.

Probably, everyone - from young to old - is able to cook at home. Recipes most often depend on the products found in the refrigerator, so the dough turns out different - sometimes it looks like shortbread, sometimes it looks like puff, sometimes it looks like a cake. And it’s always delicious, like almost everything made in a good mood (no one would ever think of making a dessert in a bad mood, right?). Moreover, the simplest homemade cookies are made with sour cream, it is almost impossible to spoil them. Here are described all sorts of options for cooking methods that allow improvisation. Cookies at home have the right to complete freedom in the composition of the ingredients. After all, it is from the samples, more or less successful, that the highest cuisines of the world are replenished with masterpieces. How did the famous French confectioners start? Surely they were inspired from childhood by their grandmother's simple homemade cookies with sour cream. Recipes were enriched and freed from the superfluous, like folklore. So, let's get down to business.

How to make homemade cookies

First you need to look into the refrigerator to find sour cream there. Maybe not the freshest. on sour cream, the recipes of which we offer here, it will only be better if it is sour. You just need to pour half a teaspoon of soda into it and let the reaction occur.

Dough

For a glass of old sour cream with quenched soda, we will not regret one hundred grams of softened butter, which we grind with sugar. Lovers of what is sweeter can pour out a full glass of this "sweet poison", but just right - three quarters. Vanilla sugar is also very good in such cookies - you can add up to a tablespoon, if more - it will turn out too fragrant. Beat in two eggs, mix. Now gradually add flour. It should take about three to three and a half glasses. That's all. There doesn't seem to be a simpler test.

The main thing is to observe the consistency so that the dough is soft and tender, if there is a lot of flour, it will turn out stone. You don't need to knead it for a long time. But you can add poppy seeds, raisins, nuts, dried apricots, prunes, preparing, allow. Now the dough needs to cool in the refrigerator for two or three hours.

Molding

Roll out the chilled dough on a table, lightly sprinkled with flour, with a layer of about a centimeter, then cut out the cookies with special molds or just a glass. You can also simply cut the layer with a knife - into squares or rhombuses. Dip each blank in sugar (you can mix sugar with poppy seeds), immediately laying it on a dry baking sheet with a sprinkle up.

Bakery

Bake in a not too hot oven - 180 degrees - until browned. It will take approximately 20 minutes. Depends on your oven: if it bakes from below or from above, you can and should rearrange the baking sheet. Cookies at home are easier to control if the technique works outside the box. In addition, such a plan, the dough will not settle, like, for example, a biscuit or an eclair, from the fact that you once again open the oven. Sprinkle powdered sugar over homemade sour cream cookies. Recipes of our grandmothers recommend! And Bon Appetit!

at home

We will need one and a half glasses of old sour cream, a pack (180-200 grams) of which is best softened in the microwave, an incomplete glass of sugar, lemon juice and two tablespoons of good honey. Mix two and a half cups of flour with a teaspoon of soda and knead a soft dough from all this. It does not need to be refrigerated or frozen. Are there easier cookie recipes at home? Each time wetting your hands with water, sculpt small balls, roll one side in sugar (you can form a cone at the same time) and place on a dry baking sheet. Then bake for 15 minutes at a temperature in the oven not higher than 180 degrees. Look carefully, as soon as it changes color to golden, your homemade sour cream cookies are ready. Recipes can not even be rewritten - they are so simple.

From my grandmother's archive

These cookies are not economy class, they are quite festive. The kids are happy to mold it to a glass of sugar and grind 4 yolks until white (you can use a blender), add a glass of corn or potato starch, 200 grams of softened butter, 4-5 full tablespoons of fat sour cream, half a teaspoon of soda on it, so as not to use to quench the vinegar, then lightly salt and stir. Knead the dough with two cups of sifted flour. Roll out a centimeter-thick layer on a floured table, cut or cut cookies with a knife. Sprinkle with cinnamon sugar and chopped walnuts. Do not brown too much in the oven. These are homemade shortbread cookies with sour cream, recipes for just sour cream are not suitable in this case. When ready, the cookies will be very soft, but the next day they will get real "sandiness" - they will crumble and melt in your mouth.

Soft cookies with sour cream

Simple baking recipes are numerous and varied, but this one is available even to children under eight years old. For one and a half glasses of sour cream, you need to take a teaspoon of soda, a pinch of salt, one egg, half a glass of sugar and three and a half glasses of flour (including table topping). Soda will be extinguished by sour cream, there is enough acid in it, vinegar and citric acid are not needed. Flour should be added gradually to control the consistency of the dough - it should remain soft. Do not knead for a long time. Roll into a ball, wrap in plastic wrap and chill in the freezer for 15 minutes. Since we put little fat in the dough, a baking sheet or paper must be greased with vegetable oil. Pour melted butter or the same vegetable oil into a saucer, pour sugar into another (can be with cinnamon, nuts, cocoa). Dip one side of the biscuit into the butter, then into the sugar and set immediately. Bake in an oven preheated to 180-200 degrees for 15-20 minutes, depending on the quality of the oven. Now you can decorate the finished products with cream, jam, cranberries or cherries. Such cookie recipes at home create warmth in family relationships, the joy of life.

Quick, tasty, puff pastry Sour cream on margarine with sugar and it comes out a lot in terms of quantity. Let the creamy margarine stand at room temperature before kneading, wait until the creamy margarine is soft. Sour cream, for cookies, choose a fat content above the twenty percent level.

Crush the creamy margarine with a tablespoon or fork, gradually pour in the sour cream, mixing thoroughly. The task is to obtain the same composition of the mass.

We mix about a third of wheat flour with baking powder and begin to mix into the mass with margarine and sour cream. Having completely mixed this part of the flour with the baking powder, pour in the remaining flour in parts, the main thing is not to rush, diligent kneading is required after each serving of flour. Slowly stir in the flour, mixing thoroughly. The dough on one side should not stick, and on the other there should be a soft dough. Then sour cream cookies on margarine with sugar are soft, fluffy.

There are absolutely no eggs with sugar in the cookies. But cookies before baking can be dipped in granulated sugar, but there is no desire to eat sweet cookies, dip in poppy seeds, sesame seeds, sunflower seeds, crushed nuts. Of course, this is not an exhaustive list of sprinkles, make your own wishes come true.

For baking Sour cream biscuits on margarine with sugar, we buy:

- creamy margarine (two hundred and fifty grams)

- sour cream, fat content above 20% (three hundred grams)

- wheat flour by volume (up to six hundred milliliters)

- baking powder (incomplete package)

- granulated sugar

Margarine is kept at room temperature until softness appears.

We mix:

- margarine

- sour cream

We mix:

- wheat flour, by volume (two hundred milliliters)

- baking powder

We add, kneading in the future cookies:

Slowly add the rest of the wheat flour, kneading the cookies thoroughly.