Make a delicious apple pie. Open pie with apples. Simple apple pie: recipe. Apple pie with kefir - a quick recipe

Ecology of consumption. Everyone loves apples. This healthy fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty preserves, jams and even salads are prepared from apples. Apples are the best filling for pies.

Everyone loves apples. This healthy fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty preserves, jams and even salads are prepared from apples. Apples are the best filling for pies.

The sponge cake with apples “Charlotte” is incredibly popular among housewives. Today, there are many recipes for how to make delicious apple pie. We offer you the best and most popular of them. And the legendary Tsvetaeva apple pie recipe with photos and detailed instructions.

Pie according to the recipe of Marina Tsvetaeva

Tsvetaevsky pie with apples is an amazing pastry for both everyday and festive tables.

For the dough you will need:

Butter – one hundred and fifty grams.
Salt – a pinch.
Sifted wheat flour - two hundred and fifty grams.
One hundred grams of sour cream 20 percent fat.

For filling:

One egg.
Chilled sour cream - two hundred and fifty grams.
Cinnamon – one teaspoon.
Flour - two tablespoons.

For the filling you will need five medium-sized sweet and sour apples. This pie will take one hour to prepare. The recipe makes six servings.

Mix melted butter with sour cream until smooth. Gradually add the flour sifted with baking powder into this mixture. The dough should be soft. Roll it into a ball, wrap it in film and put it in the cold, for example in the refrigerator, for forty minutes. Peel the apples and cut into thin slices.

Let's start preparing the filling. Beat the egg with a fork or whisk. Mix sour cream, sugar and cinnamon and add a beaten egg to this mixture. Mix well and add flour little by little. To obtain a homogeneous mass, beat the filling with a mixer for three minutes until foam forms. Roll out the chilled dough. Place the layer in a pre-greased mold, forming sides. Slice the apples and place them over the entire surface of the dough. Then fill the pie with the prepared filling and send it to the oven for baking.

The jellied pie should be baked at a temperature of one hundred eighty degrees and fifty minutes. See what a delicious Tsvetaeva pie with apples looks like, the recipe and photo of which are given above.

American Pie (not a movie, but a real pie)

Traditional American apple pie is very popular among amateur bakers. It is baked without eggs. For this baking you will need:

Flour - three hundred grams.
Eight Granny Smith apples.
Butter – two hundred grams.
Half a teaspoon of lemon juice.
Two teaspoons of starch.
Two hundred and twenty grams of sugar.
Water – one teaspoon.
Salt and cinnamon to taste.

Cooking time is two hours. This quantity of products is designed for six servings.

Step-by-step instruction:

Warm the butter to room temperature and cut into small pieces. Sift the flour with salt, add the chopped butter and grind until crumbs are obtained. Then mix water with lemon juice and pour into the dry mixture in a thin stream. Knead the dough, roll it into a ball and put it in a cool place for half an hour.
Peel the washed apples and cut them into slices. Sprinkle them with lemon juice, add sugar and starch to them. Mix everything thoroughly.
Divide the chilled dough into two thirds. Roll out the larger piece and place it in a baking dish with a diameter of twenty-two centimeters. Pierce the surface of the dough with a fork. Then evenly lay out the apple pieces and cover with the second rolled out layer of dough. We curl the edges of the pie and make a hole in the middle. Brush the surface of the dough with a lightly beaten egg and sprinkle with sugar. It's not obligatory.
Preheat the oven to one hundred and eighty degrees and bake the pie for exactly one hour.

These baked goods should be served cooled so that the filling does not leak out.

Quick pie in Polish

Warsaw apple pie is a delicious dessert that only takes forty minutes to prepare. The recipe for this pie is designed for six people and consists of the following: ingredients:

Wheat flour - two hundred grams.
Semolina - two hundred grams.
Sugar – two hundred grams.
One lemon.
Seven apples.
Lemon zest and cinnamon to taste.

First we prepare the filling. Grate the washed, peeled apples onto a coarse grater. To prevent the grated mass from darkening, pour lemon juice over it. Then add cinnamon and orange zest. Place baking paper on the bottom of the baking dish. This cake is bulk, so you can’t do without paper. The option of simply lubricating the mold with oil will not work in this case.

Mix semolina, flour, granulated sugar and baking powder. Pour a third of the flour mixture into the bottom of the pan and level it well. Place a third of the grated apples on the surface, then add the flour mixture again, alternating layers. Place margarine or butter cut into pieces on the very top.

You need to bake the Warsaw pie in an oven preheated to two hundred degrees for forty-five minutes. If a crust appears on top, it means the pie is already baked. It is transferred to a dish, cooled and served. By following all the steps step by step, baking an amazingly delicious Warsaw pie will not be difficult even for a novice cook.

Royal pie with cognac

Lush royal apple pie is a real culinary creation. This is a great dessert for a holiday table.

To prepare it you need the following ingredients:

One and a half cups of flour for the dough, two and a half cups for sprinkling and two tablespoons for preparing the filling.
Butter - eighty-five grams for the dough, one hundred and fifteen grams for topping and forty grams for the filling.
One chicken egg and one yolk for the dough and two eggs and one white for the filling.
One tablespoon of sour cream for the dough and half a glass for the filling.
Fifty grams of sugar for the dough, two and a half glasses for the powder and the same amount for the filling.
Ten grams of baking powder for the dough and the same amount for the topping.
Two packets of vanilla sugar - one for the filling and one for the topping.
Salt – a pinch.
Cognac 50 ml.
Eight hundred grams of sweet and sour apples.

First we make the dough. In a bowl, mix dry ingredients - baking powder, flour, sugar and salt. Then add melted butter. Grind all this thoroughly and add eggs and sour cream. Knead the dough well, wrap it in cling film and refrigerate for thirty minutes. Mix all the ingredients for the topping: first vanilla, baking powder, flour and sugar, then melted butter. We thoroughly grind everything and put it in a cold place.

The last step will be preparing the filling. Cut the peeled apples into slices. Add butter, vanillin and sugar. Simmer for five minutes, add cognac. In a separate container, beat sugar with eggs and flour, pour in sour cream and beat well with a whisk. Combine the stewed apples with the whipped filling and set aside.

Roll out the cooled dough and place it in a round baking dish. You can put parchment on the bottom of the container or grease the pan with oil. The dough should be laid out so that there are sides along the edges. Place the filling on its surface. We take the crumbs out of the refrigerator and grind them again until they become fine and homogeneous. Then distribute it evenly over the surface.

Place the pie in the oven to bake at a temperature of one hundred and eighty degrees for fifty minutes. Remove the grated king's cake from the mold and let it cool. You can decorate the top of these baked goods with powdered sugar.

Sour cream pie with apples

This is a delicate and very tasty pastry that can be prepared in forty minutes.

For this baking you will need:

Flour - two glasses.
Egg – one piece.
One glass of sour cream 20 percent fat.
Soda ½ teaspoon.
One hundred and twenty grams of butter.
One glass of sugar.
Five apples.
Cinnamon on the tip of a knife and a pinch of vanilla sugar.

Grind the butter with one hundred grams of sugar, add half a glass of sour cream and soda. Then add flour and knead the dough. Wipe the mold with oil. Place the dough on the bottom, forming small sides. Peel the apples and cut into slices.

Making the fill: Grind one egg with one hundred grams of sugar, add half a glass of sour cream and two tablespoons of flour. Stir well until a homogeneous mass without lumps is obtained. For a piquant taste, you can add a little cinnamon and vanilla sugar. Bake the sour cream apple pie in the oven at a temperature of one hundred seventy degrees and forty minutes. Before serving, the pie must be cooled.

Apple pie with kefir

It is prepared very easily and quickly. This lush and fragrant pastry is a real treat for both the whole family and guests.

Required ingredients:

One egg.
Kefir – one glass.
Wheat flour - two glasses.
One and a half teaspoons of baking powder.
Two thirds of a glass of refined sunflower oil.
One big apple.
For sprinkling, powdered sugar.

Beat the egg with sugar, add kefir, and beat again. Then add flour, baking powder and mix until smooth. Add vegetable oil to this and beat again. Remove the center of the apple and cut it into pieces. Mix the batter with the chopped apples and pour into a baking dish. Preheat the oven to one hundred and ninety degrees and send the pie for baking. Bake the kefir-apple pie for forty-five minutes. You can check its readiness using a toothpick.

After the baked goods have cooled, they can be removed from the container, lightly sprinkled with powder and served.

Apple pie with cottage cheese

This is a successful combination of sweet dough with fruit and delicate curd filling.

Ingredients:

Wheat flour - one glass.
Butter – one hundred grams.
Granulated sugar - two hundred grams.
Baking powder - one teaspoon.
Chicken egg - two pcs.
Five medium apples.
Cottage cheese - three hundred grams.
Kefir - three tablespoons.

Cut the cooled butter into pieces and grind with one hundred grams of sugar. Add one cup of flour, ½ teaspoon of baking powder and an egg. Knead the dough so that it does not stick to your hands. If necessary, you can add more flour. We cut off one third of the dough, wrap it in cling film and put it in the freezer, and put the rest in the film in the refrigerator. Now you can start preparing the filling. Cut the washed apples in half, remove the core, and cut into thin slices.

Next, prepare the curd filling. Using a fork, knead the cottage cheese so that there are no lumps. Mix with kefir, egg and remaining sugar. Add vanilla sugar and baking powder - half a teaspoon. Mix everything well and get a sweet, homogeneous thick mass. We take out the dough chilled in the refrigerator and place it on the pan, making small sides.

We cover the bottom of the mold with baking paper greased with sunflower oil. The layer of dough should be very thin. Spread the chopped apples evenly on its surface.
Sprinkle grated dough from the freezer on top. We send the cake to bake in the oven at a temperature of one hundred and eighty degrees for one hour.

Classic yeast pie

The most magnificent and beautiful of all is apple pie made with yeast dough. Ingredients for making the dough:

Wheat flour - three hundred and fifty grams.
Milk – one hundred and fifty grams.
Dry yeast - one teaspoon.
Salt - half a teaspoon.
Granulated sugar - two tablespoons.
Chicken egg.
Margarine or butter - fifty grams.

For the filling you need to take five medium-sized apples. It is advisable to use sour fruits. Sugar and cinnamon to taste, depending on the acidity of the fruit, and one egg for brushing the surface of the pie before baking. Pour the yeast into a plate and fill it with water. One teaspoon of dry yeast will require five teaspoons of water. Leave for fifteen minutes, then stir, add milk, flour, sugar. The result will be a yeast mash.

After the mash has foamed, you can knead the dough. Mix salt and sugar, add the remaining sifted flour. Beat the egg separately, then pour it into the dry mixture, add softened butter and grind everything thoroughly. Pour the yeast mixture into the resulting crumbs and mix. You can add more flour if necessary.

The dough should be soft, but not spread. Cover it with a lid for twenty minutes. Then open it and knead it again until smooth. After this, cover the dough and put it in a warm place until it doubles in volume, then mix again and let it rise again.

Roll out the finished dough to the size of the mold. Grease the mold with oil and sprinkle with flour. We place a layer of dough on the mold so that its edges are completely closed from the inside. We cut off the excess dough that goes over the edges. You can decorate the pie with it before baking.

Cover this preparation with film and leave for thirty minutes. Apple filling can be prepared in different ways. We cut the peeled apples into slices and arrange them on the surface of the dough. You can also fry apples in butter until half cooked, cool and place on the dough. It is advisable to make the filling just before adding it to the pie, so that the apples do not darken. You can sprinkle cinnamon and sugar on top.

Brush the edges of the pie with lightly beaten egg and place in the preheated oven. This yeast cake needs to be baked at a temperature of two hundred degrees and sixty minutes. Grease the baked pie while still hot with butter to soften the crust, and then sprinkle with powder. published

Of course, someone might think that apple pie is boring; such a simple dish will not surprise anyone, especially now that apples can be bought in the supermarket regardless of the season. But only those who have not yet been lucky enough to try truly delicious and varied strudels, tarts, open and closed apple pies with fresh apples from their own garden think so... Just for them, as well as for those who urgently need to save the rich apple harvest, Culinary Eden has prepared a selection of selected apple pie recipes.

What's the first thing that comes to mind when you hear the words "apple pie"? 99% of people answer: charlotte. Let's start with it.

Ingredients:
1 tbsp. Sahara,
1 tbsp. flour,
3 eggs,
1 tbsp. butter,
4-7 apples depending on size.

Preparation:
Beat the eggs and sugar thoroughly, add flour and beat again. Cut the apples into slices or cubes (you don’t have to peel them). Thoroughly grease the baking dish with oil, lay out the apples and fill with dough. Place the pan in an oven preheated to 180ºC, bake for 30-40 minutes until golden brown. Check readiness with a fork - if it comes out dry, the pie is ready (but do not open the oven in the first half hour so that the pie does not settle).

Did you know that in fact, charlotte is not at all the apple pie made from biscuit dough that we just described. The original English charlotte is a type of pudding made from apples and bread, and is even easier to prepare.

Soak pieces of white bread or rolls in butter and sugar or in a mixture of eggs and milk, place on the bottom of a baking dish. Place a layer of boiled or baked and mashed apples on top. Repeat the layers several times, the top layer being bread. Bake the charlotte until golden brown, serve with whipped cream, ice cream, and sweet sauces.

American cuisine has its own apple pie - pie. For some reason, it happened that in Russian it is called the same, without translation - pie.

Ingredients:
For the test:
300 g flour,
150 g butter,
1 egg,
1 tbsp. cold water.

For filling:
100 g butter,
100 g refined sugar,
100 g brown cane sugar,
3 tbsp. flour,
50 ml. water,
5-7 green apples,
cinnamon to taste.

Preparation:
Knead the dough, wrap it in cling film and put it in the refrigerator for an hour.
Melt the butter, add flour, stir so that there are no lumps left, add water and both types of sugar, cook until it dissolves. Peel and core the apples, cut into thin slices and mix with the filling.
Take out the dough, divide into 2 parts. From one part, roll out a layer so that it covers your baking dish with sides. Place the layer in the mold and place the filling on it. Roll out the second part of the dough and cut into strips or roll into ropes and arrange in a grid over the filling.
Bake the pie for 40-45 minutes at 200 ºС.

In modern Russian cuisine there is a similar pie, where sour cream is used in the filling instead of butter. For some reason it is called Tsvetaevsky. It is generally accepted that sisters Marina and Anastasia Tsvetaeva prepared such a pie when they received guests in their house in Tarusa. Direct indications of this were not found anywhere, and contemporaries did not notice Marina Tsvetaeva’s craving for cooking. However, the beautiful surname suited the beautiful dessert so well that historical accuracy is no longer important.

Ingredients:
For the test:
1.5 cups flour,
0.5 cups sour cream,
150 g butter,
slaked soda.

For filling:
1 glass of sour cream,
1 egg,
1 cup of sugar,
2 tbsp. flour,
1 kg of apples (preferably Antonovka).

Preparation:
Knead the dough thoroughly, cool in the refrigerator, place in a greased pan, stretch and form even sides. Peel the apples, cut into thin slices, and place on the dough. Mix the remaining filling ingredients and pour over the apples. Bake the pie at 180-190ºС for an hour. It is better to serve Tsvetaevsky pie chilled.

Another signature apple pie is Tarte Tatin. Its name is also associated with two sisters - Stephanie and Caroline Tatin, who ran an inn in the French town of Lamotte-Beuvron and themselves prepared food for guests. The delicious apple tarte Tatin was created thanks to Stephanie's mistake. Either she forgot to put a layer of dough under the apples when she was preparing a regular apple pie; either she forgot about the apples languishing in caramel, they got burnt, and Stephanie saved the situation by covering them with a layer of dough; or maybe she completely dropped the apple pie and decided to serve it without a top. Be that as it may, tarte Tatin has become a classic of French cuisine. Today there are many options for preparing it, using pears, peaches and other fillings, but we will prepare the classic apple one. For the first acquaintance with the “upside-down pie” technology, it is quite possible to take ready-made shortbread or puff pastry, but this will be only a pale imitation of a real French dessert. Be sure to try making it from scratch. For example, according to this recipe:

Ingredients:
For the test:
1 cup vegetable oil (you can use a mixture of olive and sunflower),
2 cups of flour,
1 cup of sugar,
2 ripe bananas,
1 tsp baking powder or slaked soda,
salt to taste.

For filling:
1 kg of hard apples,
200 g sugar,
5-6 tbsp. vegetable oil,
cinnamon, vanilla - to taste.

Preparation:
Peel and core the apples, cut into quarters, if the apples are small - into halves. (If you chop too finely, the apples will turn into puree.) Pour 200 g of sugar into a thick-bottomed saucepan, add 2-3 tablespoons of water and place over high heat. When the mixture bubbles, pour in the oil, add the cinnamon and vanilla and stir the caramel until it turns golden. Do not leave the caramel unattended - it may burn. Turn off the heat, place the apples tightly in the caramel and place in the oven for 15-20 minutes at a temperature of about 160ºC.

To prepare the dough, mix sugar and butter, add mashed bananas to the porridge. Mix 1 cup of flour with baking powder and salt, add to the banana mixture and mix thoroughly, gradually adding flour to obtain a dense consistency. Form the dough into a ball and flatten it into a flat cake, slightly larger in size than the pan in which the apples are baked. Remove the pan with apples, cover with a layer of dough, tuck the edges in and place in the oven for another 15-20 minutes. After removing the pie from the oven, leave it for a few minutes, after which you can turn it over onto a plate and bring it to the table.

If you want an apple pie without excess sugar, sour cream, butter and other extra calories, prepare a simple tart:

Ingredients:
1 cup flour,
70 g butter,
2-3 apples,
3-4 tbsp. apricot jam,
salt, sugar, cinnamon - to taste.

Preparation:
Place flour and butter in a food processor, add salt and sugar, 2-3 tablespoons of ice water, knead the dough. Grease the mold with oil, spread the dough over it, gently pressing it in, and put it in the refrigerator for several hours. Cut the apples into thin slices without peeling them, fan them out onto the dough, sprinkle with cinnamon, and pour warmed apricot jam over them. Bake the tart for 30-40 minutes at 200ºC.

Elena Molokhovets also has an interesting recipe for those who are afraid of extra calories. True, you will have to work hard with him. But from the financial side, this recipe is very attractive. This is what it's called:

Ingredients:
1 egg,
1 tbsp. cream,
1 tsp vegetable oil,
half a glass of flour,
0.5 tsp salt,
600 g apples,
1 cup of sugar,
100 g butter.

Preparation:
Using eggs, cream, salt, flour and vegetable oil, knead the dough like noodles. Divide the dough into 4 parts and roll each into a thin layer to fit the baking pan. Cut the apples into thin slices. Melt the butter. Place the first layer in a greased mold, grease the dough with oil, place some of the apples on it, sprinkle with sugar, cover with the second layer, also greased on both sides with oil. Continue this way with all layers, grease the top one more than the rest. Place the pie in a hot oven. As soon as the juice forms, pour it over the pie. Keep in the oven until the juice turns into burnt sugar. If the oven is hot, then the pie is ready in 20 minutes, and if it is not hot enough, then in 45 minutes.

Since we turned to Molokhovets, we will not ignore the most original apple pie from her book “A Gift for Young Housewives”:

Whole apple pie with meringue

Ingredients:
9-12 apples,
1 glass of jam,
0.5 cups sugar,
1 tsp cinnamon,
4 squirrels.

Preparation:
Hole out the middle of the apples and remove the skin. Place in boiling water, cook lightly, place on a sieve to drain. When cool, fill the middle with jam, place in a mold, sprinkle with sugar and cinnamon. Beat the foam from the whites, mix with sugar, cover the apples with it, sprinkle with sugar and cinnamon, put in the oven for 15-20 minutes. To serve, garnish with jam.

Have you ever tried apple pies with wine? Wine makes the dough very tender, similar to shortbread and puff pastry, but quite fragile, so you won’t be able to bake a large pie, but small pies with apples turn out excellent!

Ingredients:
For the test:
400 g flour,
100 g butter,
150 ml dry white wine (red wine will turn the dough blue),
salt, sugar - to taste.

For filling:
3-4 pcs. sour apples,
1 tsp starch,
1 tsp cinnamon,
sugar - to taste.

Preparation:
Mix butter with wine, sugar, salt and gradually add flour, stirring constantly. As soon as the dough becomes dense and stops sticking to your hands, wrap it in film and refrigerate for several hours.

Finely chop the apples and sprinkle with sugar. Drain off the juice, add starch and cinnamon.
Roll the dough into a rope, cut it into pieces and roll them into pancakes. Place the filling into the pancakes and seal the edges. You can grease the sills with egg. Preheat the oven to 180ºC and bake the pies until golden brown.

We completely forgot about apple pies with yeast dough. And they are no less tasty. For example, like this:

Ingredients:
2.5 cups flour,
25 g yeast,
1.5 glasses of milk,
1 tsp salt,
150 g butter,
150 g sugar,
5 cardamom seeds,
1 kg of apples (Antonovka).

Preparation:
Knead the dough from flour, yeast and milk and let it rise. Grind the butter with sugar, add crushed cardamom, mix with the dough, let it rise again and roll into a finger-thick layer.
Grease a cast-iron frying pan with oil, place the dough on it, pinch off a little bit of it. Roll a piece of dough into a rope and place it along the sides of the pan. Leave the cake to rise for 15-20 minutes, then place apples mixed with sugar, cut into small pieces, on it. Place pieces of butter on the apples and place the pie in the oven for 40-45 minutes.

And “for dessert” the most difficult thing is strudel made from stretch dough. It was believed that the ability to cook this type of apple pie helped Austrian girls get married successfully.

Ingredients (for 2 servings):
For the test:
200 g flour,
1 tsp grape vinegar (6%),
2 tbsp. olive oil,
1 egg,
50 g butter,
a pinch of salt.

For filling:
2-3 apples,
100 raisins,
2-3 tbsp. Sahara,
2 tbsp. breadcrumbs.

Preparation:
Sift the flour, add salt, make a well in the center, break the eggs into it, add olive oil and vinegar. Knead the dough by adding warm water little by little (about 50-70 ml). You should get an elastic dough that does not stick to your hands. Divide the dough into 4 pieces, roll them into balls and flatten them into flat cakes. Grease the flatbreads with softened butter, stack two on top of each other, pinch the edges and place in the refrigerator for several hours, covered with a plate.
Peel and core the apples, chop finely, mix with steamed raisins (you can pre-soak the raisins in rum or liqueur), breadcrumbs and sugar.
Remove 2 dough balls from the refrigerator, place them on top of each other (you will get 4 layers of dough) and roll them out very thin. Brush the entire surface with melted butter, sprinkle with breadcrumbs and spread the filling in a thin layer over the entire surface of the flatbread. Carefully roll the cake into a roll, place it on a baking sheet greased with oil, grease the surface with oil and place in the oven preheated to 180ºC for 40 minutes. Reduce temperature to 130ºC and bake for another 20-25 minutes. During baking, brush the strudel with oil several times. Strudel can be served hot or cold.

As you can see, apple pie is very interesting and sometimes quite difficult. And on our website you will always find even more pie recipes.

Olga Borodina

Both adults and children will enjoy this treat. It can be served on the table for a holiday or for a regular family dinner. consistency of dough and filling. There are quite simple methods, such as charlotte. It requires a minimum set of products and the whole process takes no more than forty minutes. Complex baking requires more time and experience. In this case, the product is cooked in the oven, and the filling can be either on top or inside the pie. In addition to apples, add cinnamon, raisins, walnuts, and when serving, you can decorate the dish with whipped cream, sour cream or a scoop of vanilla ice cream.

The five most commonly used ingredients in recipes are:

Children love this treat. It is much healthier than store-bought products, as it is made from natural ingredients without unnecessary dyes and preservatives. It is convenient to take the finished dessert with you on trips and outdoors, as it can be stored for a long time outside the refrigerator. Coping with the preparation will not be difficult. The main thing is to strictly follow the recipe and recommendations, then the dish will turn out tender, airy and will certainly appeal to all family members.

At the height of the apple season, you can delight the whole family with fragrant homemade baked goods every day - there are many recipes for delicious apple pies. We suggest taking note of the best of them.

1. Charlotte ()

Charlotte is a classic apple pie that requires a minimum of ingredients to prepare. In order for the final result to meet all expectations, you need to beat the biscuit dough correctly and add more apples. The final touch in the form of a scoop of ice cream will perfectly complement this gastronomic splendor.

2. Tsvetaevsky apple pie ()

Serious competition to everyone’s favorite charlotte is Tsvetaeva’s apple pie made from sour cream. According to legend, sisters Anastasia and Marina Tsvetaeva treated their guests in Tarusa to such a pie. The pie is very easy to prepare and succeeds the first time.

3. American apple pie (see recipe)

Americans are very proud of their apple pie: they even have a saying with its “participation” - As American as apple pie (“As American as apple pie”) - figuratively meaning something typically American. Traditionally, the pie is prepared on thin shortcrust pastry, but there is always a lot of filling in it. It is also believed that a proper American apple pie should contain five types of apples: sweet, sour, tart, retaining their shape when heated and boiled in puree - then the taste, aroma, and texture of the filling will be close to ideal.

4. Curd pie with apples ()

Curd pie with apples is very easy to prepare and homey. The fragrant caramel crust gives this pie a special charm.

5. Yeast apple pie ()

Do you like yeast baked goods? This pie is for you! The dough turns out amazing: after trying it once, you will immediately add the recipe to your favorites. If you have a bread machine in your home, you can trust it to knead the dough.

6. Apple pie with honey and cranberries ()

Proponents of proper nutrition should pay attention to this pie: the dough for it is prepared using a mixture of rye and whole grain flour with the addition of oatmeal.

7. Galette with apples and cinnamon ()

Galette is the simplest open-faced pie that does not require a special shape (the sides are wrapped by hand) or a long cooking time. With a detailed step-by-step master class, even a novice housewife can prepare a galette.

8. Apple tart ()

A tart is an open-faced shortcrust pastry pie with a wide variety of fillings: lemon, curd, chocolate-caramel or, seasonally, caramelized apples. Delicious and very beautiful!

9. Upside-down apple pie ()

Another French pie with caramelized apples is tarte tatin. According to the classic recipe, the dough should contain chopped shortbread, but you can also take ready-made puff pastry and make tatin “for the lazy.”

10. Cornish apple pie ()

Cornish pies come not only with apples, but also with meat, carrots, and rutabaga. Once upon a time, caring English wives prepared them for their miner husbands. The husbands did not get up for lunch, and huge, closed, hearty pies were exactly what they needed to recuperate after hard work. This apple pie recipe has a slightly moist, vanilla-flavored dough that's simply irresistible!

11. Apple crumble ()

Another world famous English pie. Its main feature is its very juicy filling (it is no coincidence that the finished pie is often served directly in the mold!), sprinkled with tender and crispy dough crumbs. It will be especially tasty if you add cherries to the apples.

Apple pie is a delicious and truly autumn pastry, which, as a rule, appears on tables during the fresh apple harvest and on long winter days. A soft, airy and delicate pie with a rich apple filling and delicate aroma will appeal to everyone without exception and will become a favorite dessert.

The finished product can be decorated and various additives can be added; it all depends on taste preferences.

A pie prepared according to the classic recipe contains about 240 calories per 100 grams.

The easiest and fastest apple pie in the oven - step by step photo recipe

There is nothing complicated about making apple pie. This dessert is prepared very quickly and every housewife should have a simple recipe in her arsenal.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

Apples: 5 pcs.
Butter: 150 g
Sugar: 100 g
Wheat flour: 200 g
Eggs: 3 pcs.
Baking powder: 1.5 tsp.
Vanillin: 1 tsp.

Cooking instructions

Break the eggs into a bowl and using a mixer, beat them until foamy.

Add vanillin, baking powder and oil to the egg mixture. Beat again.

Then add sugar and continue beating.

Then add flour and beat with the mixer again.

The dough is ready. The consistency should be similar to very thick sour cream.

Peel apples from seeds and peel. Cut into small pieces.

Gently fold them into the dough.

Grease a baking dish (the photo recipe uses a container with a diameter of 24 cm) with a small piece of butter and sprinkle with flour. Pour in the dough, distributing it evenly. Decorate the top with apple slices if desired. Place in the oven and bake for 45 minutes at 180 degrees.

After the specified time, the apple pie is ready.

Sprinkle with powdered sugar and serve.

Delicious and simple apple pie with kefir

Despite the fact that the delicacy takes a few minutes to prepare, this does not make it worse than a cake prepared using the most complex technology. Delicate, moderately sweet with a velvety consistency, the pie will bring a lot of pleasure, especially in combination with cold milk.

You will need a set of products:

chicken eggs - 2 pcs.;
kefir - 200 ml;
granulated sugar - 200 g;
flour - 2 tbsp;
butter - 50 g;
apple - 2 pcs.;
soda - ½ tsp;
vanillin - 1 g.

Cooking steps:

Beat the eggs with a whisk until they become fluffy.
Mix sugar and vanillin into the mixture.
Melt the butter in a water bath and add to the eggs.
We extinguish the soda in kefir and combine it with the rest of the ingredients.
Sift the flour and add it to the main mass gradually, one glass at a time, using a whisk to mix well.
Grease a baking dish with butter and lay out the dough.
Peel the apples and cut into slices. We lay it out beautifully on top.
Place the mold in an oven preheated to 180°C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

The specified amount of ingredients makes 12 servings. The total cooking time will not take more than 1 hour.

With milk

The delicacy prepared according to this recipe turns out juicy and crumbly at the same time.

Ingredients for 8 servings:

fruits - 4 pcs.;
wheat flour - 400 g;
baking powder - 1 tsp;
milk - 150 ml;
refined oil - 100 ml;
sugar - 200 g.

Recipe:

Using a mixer, beat eggs and granulated sugar.
After the mixture increases in volume and turns white, add milk.
Add oil. Mix.
Sift the flour, mix it with baking powder and combine with the main composition.
Peel the apples, remove the core, cut into thin slices.
Grease the mold with oil (you can lightly sprinkle flour on top), pour out the dough, and arrange the apple slices beautifully.
Bake in the oven at 200°C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

With sour cream

A simple recipe for making jellied apple pie with sour cream. Even a novice cook can handle baking.

Products used:

eggs - 2 pcs.;
sour cream - 11 tbsp. l.;
butter - 50 g;
soda - 7 g;
granulated sugar - 1 tbsp.;
flour - 9 tbsp. l.;
vanilla sugar - 1 tsp.

How to prepare:

In a bowl, combine all ingredients except apples.
Mix thoroughly.
Line a baking pan with parchment paper, grease it with oil, and lay out ½ of the dough.
The next layer is peeled and chopped apples.
Top with an even layer of the remaining dough.
Preheat the oven to 175°C and set the pan for 45 minutes.

The cooled pie goes well with tea or coffee.

A very simple recipe for yeast apple pie

Fluffy yeast pies always remain at the peak of popularity. The dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

milk - 270 ml;
granulated sugar - 110 g;
yeast - 1 tsp;
flour - 3 tbsp;
margarine - 50 g;
apple - 200 g;
yolk - 1 pc.
salt - 1 pinch.

Preparation:

Heat the milk, add salt, sugar, yeast, stir. Leave in a warm place until the mixture begins to foam.
Combine the dough with flour, melted margarine and yolk.
Knead the dough and leave it warm. In a couple of hours it will greatly increase in size.
Once again, lightly knead, roll out and place in the mold, making sides on the sides. Lubricate the surface with oil.
Place the sliced fruits tightly on top (you can leave the peels on).
From the remaining dough we form an elegant decoration.
Bake in the oven for 35 minutes at 190°C.

Delicious and simple pie with apples on shortcrust pastry

Shortbread dough is much easier to prepare than puff pastry or yeast dough, but in terms of taste it is not inferior to them.

Ingredients:

flour - 300 g;
butter - 200 g;
powdered sugar - 170 g;
apples - 800 g;
vanillin - on the tip of the knife.

What we do:

Add powdered sugar and vanillin to the sifted flour.
Gradually stir in the butter, it should be soft.
Gently knead the mixture so that more air gets into it.
Form a ball and put it in the refrigerator for half an hour. Properly prepared dough is soft and pliable.
Remove the seeds from the apple and cut into slices.
Roll out the dough and transfer it to the mold. We make punctures on the surface with a fork. Place in an oven preheated to 180°C for a quarter of an hour.
Carefully lay out the fruit and put it in the oven for another 40 minutes.
Sprinkle the hot product with powdered sugar.

This dough can be used to bake not only pies, it is also suitable for cakes, shortcakes or cookies.

The world's easiest slow cooker apple pie recipe

An ideal recipe for “lazy” housewives. Product set:

flour - 1 tbsp;
sugar - 1 tbsp.;
butter - 50 g;
eggs - 3-4 pcs.;
apples - 800 gr.

Recipe:

Peel the fruit, remove the core, cut into slices.
In heating mode, let the butter melt and add a couple of tablespoons of sugar, stir.
Place chopped apples on the bottom.
Using a mixer, beat eggs and granulated sugar. Add flour without turning off the mixer.
When the dough looks like sour cream, pour it onto the apples.
Turn on the “Baking” mode and cook for 40 minutes with the lid closed.

To make the pie look even more appetizing, serve it upside down. It is more ruddy underneath.

A few tips to help make the dessert extraordinarily tasty:

The sponge cake will be more airy if you beat the whites separately from the yolks. Use cold eggs and use them last.
Choose moderately sour apples; the Antonovka variety is best; it will add a special piquancy to the baked goods.
Choose good quality fruits. After baking, a spoiled apple will reveal its unpleasant taste.
Want to make the dough lighter? Replace 1/3 of the flour with starch.
You can add nuts to baked goods, they will enhance the taste. Almonds dried on a baking sheet are ideal for this purpose. Crush the nuts and sprinkle the product with them.

As you already understand, making apple pie is fun and easy. Choose a recipe that suits you and be sure to try making this delicacy. Bon appetit and happy cooking experiments!

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