Simple truths: the rules for drying clothes in dryers. Time Doesn't Wait: Learning How to Dry Nail Polish Quickly How to Use a Vegetable Dryer

Well-groomed hands with a beautiful, spectacular manicure are an integral part of the image of a modern woman. Many girls can not only properly varnish their nails, but even apply patterns of varying complexity to them. But how often do you encounter a situation where time is running out, it's time to go out, and the varnish has not dried at all? We are sure that each of you will remember many such cases. So today we will deal with an important question for any girl: how to quickly dry nails covered with varnish.

Different types of nail polishes and the difference in drying speed

Oh those cosmetics manufacturers! They do not get tired almost every season to surprise us with new products, including products for high-quality manicure. You go into a boutique for nail polish - and your eyes run wide: which one to choose? It's not even about the palette of colors and variety of brands. It's just that now even varnishes have different properties, for example, they strengthen and heal the nail plate, create a protective layer. Yes, and they can dry quickly, and even very quickly. This property is of particular interest to us.

Let's talk in more detail about the different types of varnish that will allow us to make a quality manicure as quickly as possible.

Plain nail polish is the most common and affordable option. It can be bought at any cosmetic boutique or stall. In order not to harm your nails, give preference to varnishes of well-known companies, although they are more expensive. True, this will not affect the drying speed in any way - such a varnish dries from 15 to 30 minutes, depending on the thickness of the layer.
Quick-drying varnish - the name of the species speaks for itself. These products are more expensive than usual, but they also have a drying time of no more than 5 minutes. You need to paint your nails with such a coating as soon as possible, because it begins to harden immediately after application. We recommend that you do not save on quick-drying varnishes and purchase those that contain UV filters so that the coating on the nails does not turn yellow from exposure to sunlight.
The varnish-strengthener is designed to heal the nail plates and protect them from the effects of external factors, including the varnish coating. The hardener can be used as a varnish if it contains pigment: the product dries in a few minutes and looks great on the nails.
Gel polishes are a fairly popular lately tool not only for painting, but also for strengthening nails. Previously, this procedure was carried out only in salons, now it is available at home. True, painting nails with gel polish cannot be attributed to a quick manicure: the procedure consists of 3 stages and lasts about two hours, including drying.
Shellac is a relatively new invention that belongs to the category of gel polishes. It features a special application technology and almost instantaneous drying. In addition, user reviews indicate that shellac lasts for a month without losing brightness and integrity. True, high-quality shellac application is possible only in the salon, and girls also gossip that this coating can ruin the nail plates.

Note! The drying speed of the varnish may also depend on its pigmentation. Saturated matte products dry longer, and those that contain pearlescent or glossy pigment - 2-3 times faster.

At home, we use ordinary and quick-drying varnishes, as well as varnishes-amplifiers. And what is the secret of their quick drying? Everything is very simple: in the thickness of the layer with which you apply varnish on the nail. A thick layer dries for a very long time, and if you apply another one on top of it, the manicure runs the risk of being completely spoiled. Therefore, here's the first tip for you: apply any varnish with a thin layer, wait for it to dry, and then paint again, just as thinly and accurately.

Apply a thin layer of polish on your nails and wait until it dries completely.

Professional products for quick drying of varnish

Advanced fashionistas use all the possibilities of technological progress, including when it comes to manicure. Fortunately, manufacturers of cosmetic products and related products offer many ways to quickly dry nail polish, namely:

special coatings for quick drying;
sprays;
oil dryers;
manicure drying-fan;
Ultraviolet lamp.

All of them are great for regular varnishes that you most often use at home. For quick-drying varnishes, such products will help to harden even faster if you have very little time. Let's look at them in more detail.

Special lacquer finish

The method of using this clear polish-like product is very simple: apply it in one thin layer on a slightly dried color coating and wait 3-5 minutes. The varnish will not only harden quickly, but will acquire a glossy sheen and additional durability. Now you can easily buy varnish drying in the same place as regular varnish. The most important thing is to opt for products from a trusted manufacturer.

Spray drying

Due to the ease of use and effectiveness of drying sprays have become very popular. A simple spray bottle containing an oil-based liquid will help you significantly speed up the drying of your manicure. Spray freshly painted nails with a spray so that the moisture covers each finger, and wait 5-7 minutes.

In addition to the quick hardening of the varnish, you get another undeniable advantage: the tool takes care of the cuticles and skin of the hands. True, spray drying does not affect the durability of the coating and its durability, but this drawback can be neglected.

Oil dryers

Manicurists have long appreciated the effectiveness and benefits of oil dryers, and now you can use them at home without professional help. You will see a small bottle with a pipette cap in the manicure accessories department - feel free to take it.

The agent is applied 1 drop to each nail almost immediately after painting with varnish. The oil spreads, covering the nail plate with a thin film, and dries the varnish in 2-3 minutes. In addition, it simultaneously cares for the skin of your fingers. The more often you use this product, the less burrs you get.

Fan-dryer

In nail salons, you have probably seen small fans that run on mains or AA batteries. Now you can buy them for home use. There are models designed for 2 hands, and there are smaller ones on which you need to dry your hands one by one. In any case, the method is very simple: put your hands with freshly painted nails under the fan, and wait a couple of minutes until the varnish hardens under a stream of air.

A fan dryer will help you reduce the time for a manicure if you use gel polish or shellac, and not just the usual coatings.

Ultraviolet lamp

Until recently, constant companions of all manicure masters are ultraviolet lamps. Currently, they are available for sale at a very affordable price. True, they are mainly used for drying gel and shellac coatings. Experience has shown that UV lamps do not speed up the curing of conventional or fast drying varnishes very much.

Home effective remedies and methods

If for some reason you didn’t have special equipment at hand, and you really need to dry the varnish quickly, time-tested folk methods will come to the rescue. Our mothers used them in their youth, when there were no newfangled sprays, oils, quick-drying coatings and UV lamps!

First of all, it is very important to properly prepare the nails for painting:

Carefully remove the old varnish with a special liquid.
Sand the nail plate with a soft buff.
Wash your hands with soap and dry.
Degrease each nail by rubbing it with alcohol or nail polish remover.

After that, you can apply varnish. And to make it dry faster, choose any of the methods below.

The most common mistakes: what not to do

Prepare the tools or items that you will use to dry the varnish so that they are at your fingertips in a timely manner. It's not the best idea to reach your hands with freshly painted nails in the closet for a hair dryer or spray-dryer, draw water into a bowl, uncork a bottle of oil. The whole manicure is down the drain, and the hands are up to the elbow in varnish.
The older the polish, the longer it takes to dry. If you want the manicure to be of high quality and dry quickly, throw away the old varnish without regrets, no matter how dear it is to you. The new remedy will not cause you problems due to the changed concentration.
The same applies to too thick varnish. It lays down too thick a layer, which takes a very long time to dry completely. Dilute the thickened varnish, or rather replace it with another, more liquid one.
Before painting your nails, do not use hand cream, cuticle care product, or other similar substances. Nails must be completely dry and free of grease.
Do not dry your nails with hot air.

Video tutorial: how to quickly and effectively dry nail polish

I now understand that in order to dry quickly, it is necessary to cover with drying on top, but for some reason they came across some unsuccessful ones. Of the latter, drying Lumene not only did not dry faster, it somehow perversely completely softened the varnish. Moreover, after 5 hours, everything was very well smeared, as if freshly made up :d47 faster than its counterparts d060.gif). I also tried to dry the nail polish with a hair dryer icon_mrgreen.gif Yeah, it dried up, but it's not an option for permanent use, because the skin on the hands dries very much.

http://www.krasotulya.ru/telo/index.php?showtopic=10747

And it is also very important not to paint layer by layer. Make up with one layer, let it dry, and only then paint your nails with a second layer! It will be much faster than painting all at once.

Vasilisa, Moscow
https://www.divomix.com/forum/kak-bystro-vysushit-nogti/

just an air freshener, sprinkle on your nails, it works like a fixer, it dries very quickly, I always do this

Ksenia Salnikova
https://vk.com/topic-33477779_26668104

As you can see, beauty does not always require sacrifice. The varnish on your nails will dry faster than you read this article, the main thing is to do everything according to the rules. All means and methods are available, they do not require you to spend a lot of money. Or maybe you have your own version of quick-drying nail polish? Share with us in the comments. Good luck!

Drying is the best way to prepare vegetables and fruits for the winter. If you do this at the right temperature and air circulation, you can save a maximum of useful substances, smell and aroma in them. The fruits are reduced in volume, they are convenient to store, they are practically not affected by mold and putrefactive microorganisms. To do this, there are dryers for vegetables and fruits: load them with sliced \u200b\u200band within a few hours you get a semi-finished product for soups and compotes. When choosing such a device, you only need to decide on its performance, price and functionality.

Advantages

You can dry fruits and vegetables both in the oven and on pallets under a canopy, why buy an additional appliance for this? In fact, drying for vegetables and fruits is a device that creates the best temperature conditions for removing moisture (but not baking), which cannot be said about the oven. Insects do not get here, the fruits do not expire with juice and do not wither, as in the open air.

In addition, drying for vegetables and fruits has several additional advantages at once.

High performance. The fruits dry out in a short time, and the compact arrangement of the trays allows you to load up to several kilograms of blanks at a time. In addition, such a device consumes not so much electricity.
Exceptional product quality. Dried slices retain a maximum of trace elements, are practically not subject to rotting and mold, and dust does not fall on them during the drying process.
Versatility. In the dryer, you can cook not only vegetables, fruits and berries, but also mushrooms, fish, meat, in a word, any food that is dehydrated.
Saving. The device prepares products in season, and they can be stored for a whole year without taking up much space. Dried fruits do not need special jars, lids, spices and preservatives, it is enough to give them a little space in the pantry.

Homemade dried fruits and fruits that are obtained at the exit do not contain stabilizers and carcinogens. They are almost ready to use. Fruits can be put in compote and pastries, homemade sweets, or eat them dry. Vegetables and mushrooms can be added to broth and stews. Fish and meat are turned into ready-made snacks.

Operating principle

The dryer for vegetables and fruits works on a simple principle: the fruits are under the influence of a heating element. Unlike an oven, the optimal heating temperature and fresh air flow are maintained here, for which some models are equipped with a fan. In such conditions, the fruits dry out faster.

Cutting into the dryer is loaded into trays, each of which holds approximately 1 kg of products. From above, the device is closed with a lid with slots through which warm moist air escapes.

Classification

Modern dryers for vegetables and fruits are convection and infrared - depending on the type of heating element. Each type has its own advantages and features.

A convection dryer is a device in which a heating element generates heat, and a fan distributes this hot stream inside the case. Air constantly circulates between the trays, and the products dry out fairly quickly. Usually these are compact devices with a relatively low cost. On the body there are buttons for temperature regulation. It is generally convenient to use such equipment.

The disadvantages of the design include a relatively high power consumption, especially considering that during the season of harvesting the device works all day.

In infrared drying for vegetables and fruits, the infrared emitter acts as a heating element. Its rays do not heat the air, but the products themselves, located on pallets, not only on the surface, but also in depth. Drying in this way occurs more evenly, requires less electricity.

The disadvantages of this design include the fact that the device is slower, has a much larger size than a convection one, and is more expensive.

The finished product after infrared drying looks much more aesthetically pleasing, vitamins and minerals are better preserved in it. It is worth soaking the cut a little, as it takes on the appearance of freshness, which cannot be said about convection drying. However, economical housewives, under the motto: “Everything looks the same in soup and compote”, do not pay attention to this advantage and choose less expensive convection appliances.

Design features

What should I pay attention to when buying a dryer for vegetables and fruits? Manufacturers equip their devices with different functions and design solutions, but everything is known in comparison.

First of all, you will have to choose between metal and plastic housing and pallets. Each type has its own advantages. Metal is more durable, but gets very hot. Plastic is easier to break, but it weighs less, does not overheat, which is why the contents dry evenly and do not burn. In addition, plastic cases are usually transparent, which means you can visually control the drying process.

Pay attention to the capacity of the device. If you don’t have a dacha, but you only need to dry the fruits for the season from time to time, 5 trays are enough. For professional blanks, 15-20 trays will be needed.

When buying a dryer for vegetables and fruits, pay attention to the method of air supply - horizontal or vertical. More efficient horizontal injection.

Some models cost more due to the presence of a fan. This addition allows you to speed up the drying process. And it is better to purchase a device with it than without it, since without circulation, the fruits can dry up to two days.

Pay attention to the way the air is injected. It can be horizontal or vertical. With horizontal feeding, the trays dry more evenly, and odors do not mix with each other. Vertical air supply models are available with a fan located at the top or bottom of the unit. It is better if the vertical air supply comes from the bottom: this way the circulation will be optimal. The disadvantage of this design is that it will be more difficult for you to clean the dripping juice from the fan, especially if you are drying the berries. In the case of a top-mounted fan, drying will be uneven, and to compensate for this shortcoming, you will have to swap the top and bottom trays.

If the dryer trays have holes, small pieces of berries and fruits may fall out of them during drying. Therefore, if you are planning small workpieces, choose appliances with trays, the bottom of which is a dense mesh.

Functional Features

The power of the device determines the performance and energy consumption, so it makes no sense to buy a large dryer and load it halfway. For home preparations, a 300-400 W device is enough, for professional ones - 1000 W.

The type of control can be electronic or mechanical. The latter is simpler and more reliable, available for affordable devices, but considered obsolete. Modern devices are equipped with electronic controllers.

The temperature regulator is a device installed on all modern models of dryers for vegetables and fruits. Cheap options have 2-5 modes, expensive ones can have a function of smooth temperature control over a wide range. In this way, you can set an individual temperature depending on the type of product and the thickness of the slices, as well as the desired drying time. But if you set it too hot, the food will bake without retaining more vitamins.

In addition, the device should also have a timer - a device that allows you not to monitor the time the dryer is running. Good drying for vegetables and fruits are equipped with protection against overheating. If your device has this option, it is protected from failure during prolonged operation.

The quality of drying for vegetables and fruits depends on the ratio of heating temperature, speed and blowing force. If the temperature is too high, you lose nutrients, if it is too low, then bacteria and fungi can multiply in the finished product. Expensive models maintain an optimal internal microclimate.

As for manufacturers, in the economy category, you can purchase devices from the brands Scarlett, SUPRA, Clatronic, Binatone, Zimber, as well as Veterok, Rotor, and Sukhovey. More expensive and functional electric dryers are produced under the brands Ezidri, Zelmer, Tefal, Rommelsbacher, Dachnik, Excalibur, RAWMID.

Proper operation will allow not only to obtain ideal dried blanks, but also to preserve the working life of the household appliance.

For optimal drying, do not stack foods close together or overlap. It is better to leave small gaps between the slices. Then they will not stick together and dry faster.

To dry evenly, swap trays (this does not apply to dryers with horizontal air supply, as well as devices with a metal case).

For one cycle, load products of the same type and harmonious smell. So, fruits can be combined with berries. Vegetables, spices, mushrooms, fish and meat are best dried separately.

In order to preserve the maximum amount of vitamins, cuts must first be doused with hot air, and then heated in a less intensive mode. To do this, when the device is turned on, the maximum temperature regime is set, and after a while the intensity of heating decreases.

Everyone knows about the benefits of a healthy diet. However, not everyone knows how to put the principles of healthy eating into practice, because if in the summer we can still adjust our diet by adding natural and fresh foods to it, then in winter, one way or another, we have to eat thermally processed food. In ancient times, in order to preserve the gifts of nature for the winter, our ancestors dried vegetables, fruits, berries and mushrooms in the fresh air. Later, a simple stone oven was invented for this purpose. Both of these methods, although effective, are quite painstaking and, moreover, do not guarantee that pests will not start in vegetables or fruits over time.

The principle of operation of the kitchen dryer

The fruits of fruits, berries and vegetables consist of a large amount of liquid, which is why long-term storage of these products fresh is impossible, and any heat treatment significantly reduces their nutritional and vitamin properties. However, modern kitchen dryers for vegetables, fruits and other products perform almost impossible tasks - they dry fruits without reducing the amount of their useful elements.

The process of the dryer is to dehydrate the fruits with the help of warm air circulation, so that they do not disappear for a long time. During drying, the products practically do not change their appearance, only slightly decreasing in size. At the same time, due to the fact that not hot, but warm air is used in the device, all the useful properties of the products do not evaporate, as during conventional drying in the open air, but are “preserved”.

Simply put, this one will help you make seasonal vegetables, fruits, berries and mushrooms. And it is best to store each type of product precisely in the season of its ripeness, when the amount of useful substances in it is maximum. That is, you do not need to dry the early greenhouse vegetables grown in, but you should wait until they appear in the beds. The same applies to fruits and berries, by the way, they will make excellent dried fruits that can simply be used for food, or for baking and desserts, all kinds of drinks and compotes. In addition to vegetables, fruits, mushrooms and berries, many modern models of dryers have the function of drying fish and meat.

The operation of dryers varies slightly depending on their type of device. For example, infrared dryers for vegetables and fruits work with the help of info-beams that penetrate into the structure of the product to a depth of 10 mm. Thanks to this, vegetables and fruits, as well as other products, are dried at a relatively low temperature (from 40 to 60 degrees), which guarantees the full preservation of their nutrients.

Also, some modern dryers have a convective type of device. Devices of this type perform their function by circulating hot air. With this method of drying, the taste and color of the products slightly change, and some of the vitamins are also destroyed.

Infrared dryers for vegetables and fruits

How to choose a dryer for vegetables and fruits

How to choose the right dryer for vegetables and fruits

Like any other electronic device, different models of dryers differ from each other in their maximum power. Most often there are models with power levels from 165 to 1000 watts. The lower the power of the device, the slower it works. In addition, dryers with the lowest power are small in size, respectively, it is convenient to dry only medium-sized fruits, mushrooms and herbs in them. Dryers with a power of 600 to 1000 watts can be used not only for drying vegetables and fruits, but also for curing meat and fish. However, the disadvantage of such devices is that they make quite a lot of noise during operation. According to experts, it is optimal if the power of a conventional kitchen dryer is from 350 to 450 watts.

When deciding how to choose a dryer for vegetables and fruits, in addition to power, you also need to pay attention to its capacity. The capacity of the dryer is determined by the number of its containers or pallets. Most often, these devices have from 3 to 8 containers. If you need a dryer for mushrooms and berries to a greater extent, that is, for small products, it is quite possible to purchase models with a minimum number of pallets. However, if you also plan to dry large fruits in it, it is better to opt for a model with 4-5 high containers, in which even large fruits can be conveniently placed.

As for the material of modern dryers, most often they are made of either plastic or metal. Despite the fact that metal is much stronger, it is still recommended to choose dryers whose bodies are made of plastic. Why?

Firstly, plastic dryers are easy to transport and convenient to use.
Secondly, during operation, they do not heat up, unlike their metal counterparts.
And, thirdly, such dryers dry the contents of the container more evenly.

In addition, it is most convenient to use dryers with transparent containers, because. in this case, during operation, it is possible to observe the drying process.

Also, when buying a dryer, you should pay attention to where its heating element is located. It is best if it is mounted from above, because otherwise there is a possibility that moisture will get into it during operation, and this can lead to damage to the device.

In addition, it is extremely important that the model is equipped with an automatic shutdown function in case of overheating. If this function is not available, you will have to independently check the level of heating of the device and, if necessary, turn it off.

Some modern models of vegetable dryers are equipped with a touch panel with a timer and the ability to set the temperature level for certain products. These functions greatly simplify the process of preparing vegetables and fruits.

How to operate vegetable dryers

Dryers for vegetables, fruits and mushrooms are completely safe to use and in many ways resemble a regular toaster. However, in order for this useful device to work properly for a long time, it is important to follow some simple rules:

Firstly, before use, the containers must be lined with cloth or paper, because. through the water outlet holes, small particles of food can enter the device.
Secondly, after each use, the containers must be cleaned.
And thirdly, it is not recommended to dry different products at the same time.

Dryer for vegetables and fruits - a useful thing in the family A person always needs vitamins, regardless of the season. But, unfortunately, fresh fruits and vegetables are most available to us in the summer and autumn. In order to enjoy yummy in the winter, you will have to master conservation. True, with such a preparation, some of the useful trace elements and vitamins disappear. What to do? There is a solution to the problem - to purchase a special dryer for fruits and vegetables.

The right choice of dryer for vegetables and fruits: types of appliance

When storing food for the winter, you need to make sure that they retain their vitamins and remain useful. A drying device for fruits and vegetables can help with this. To clearly understand what kind of drying you need, you should know what they are.

In a heating dryer, the fruits are dried evenly, but the process itself takes longer.

The food dryer can be:

convective- in such devices, moisture evaporates with the help of hot air, which is created by a heating element and circulated by a fan. True, convection drying displaces the natural pigment of the products and they darken, so the vitamins are not completely preserved.
infrared- in this case, the effect of the rays of the sun is used, instead of which a special heater works. Heat enters the products, moisture is removed, but the color and taste do not change, the beneficial properties are preserved. Among the shortcomings, the high price and the long drying process should be highlighted.
heating- somewhat reminiscent of a conventional type, only without a fan. Drying occurs by heating the air to a certain temperature.
Dryer-tablecloth- such a device consumes very little energy, it is easy to transport if necessary. True, in this device there are no tiers and pallets, respectively, all products can be mixed.

This is how the main types of dryers for vegetables or fruits look like. When choosing a device, you should rely on your needs and the required amount of dried products.

Dryer for fruits and vegetables: how to choose a device

The choice of a food dryer should be made by carefully listening to your needs. It depends on this - whether the vegetable dryer will be your faithful assistant or will become dusty in the corner.

So, what you need to pay attention to when choosing a dryer for products:

Power- Models of 350-450 watts are considered optimal. They are spacious yet efficient. All devices that have a power of more than 450 W should be taken only by those who plan to dry a lot of food in a short time.
capacity- This parameter depends on the size and number of trays. In modern devices, from 3 to 8 containers are placed.
Set temperature– different vegetables and fruits require different drying modes. Some models have only 2-5 fixed positions, while some can smoothly adjust the degree of heating. The second option is better, as it makes it possible to set exactly the temperature that a particular product needs.
Housing material- dryers are metal and plastic. Which one do you prefer? In this case, it is the second option that is better, since plastic is more convenient and easy to use, and also protects the device from overheating. Such devices are easy to wash, disassemble, you can increase the number of trays.

When choosing a dryer for vegetables and fruits, you need to look not only at the quantity, but also at the size and depth of the trays themselves.

Do not forget about the ratio of power to the number of containers. For example, a machine with a power of 350 W will work well with 4-5 trays. By increasing the power rating, the number of pallets can be increased or decreased by a pair of trays.

When choosing a dryer for food, you should pay attention to whether any odors come from the plastic case. If yes, this is a sign of poor quality material and it is highly undesirable to use such a device.

How to choose a dryer for mushrooms and vegetables: additional options

Additional parameters that are also worth paying attention to will help you choose drying for mushrooms and other products.

What else can play a role when buying a dryer:

Control type- touch keys look stylish, get dirty less and more accurately regulate the process. But the mechanics are considered more reliable. Instead of a sensor - ordinary switches.
Tray air supply system– the closer the heater is to the tray, the faster the drying takes place in this container. Accordingly, in pallets far from the heater, the products will dry longer, so the trays need to be periodically swapped. In especially advanced models, it is possible to supply heat to each level separately, which ensures uniform drying of the fruit.
Pallet arrangement- is vertical and horizontal. In the first case, the containers are stacked on top of each other and closed with a lid. In the second case, an analogy is drawn with baking sheets, each of which can be removed without affecting the rest of the pallets.
The presence of the power indicator, which looks like a small light bulb that lights up when the device is turned on. It can be used to track whether the dryer is currently running.
The presence of a timer with automatic shutdown - this is very convenient when the device can be programmed for a certain time and it will turn off.
Device overheating protection- the presence of such an option will significantly increase the safety of the device and extend its service life.
The presence of a thermostat, which will not allow the products to dry out and will allow you to set the optimal temperature for specific fruits.

With a timer in the dryer, you can avoid overdrying the products.

By the way, when choosing a dryer, you should pay attention to the distance between the levels. For drying, for example, mushrooms in their original form, high gaps are suitable, and for cut products, such a space is completely useless.

When choosing a dryer, you should also pay attention to the manufacturer of this device. Well-proven: Zelmer, Veterok, Mystery, Ezidri, Rotor, Sukhovey, Voltaire.

Instructions: how to use the fruit dryer

For information on how to properly use the dryer, see the instructions that come with the appliance. But there is nothing complicated there.

Drying should start at a high temperature and finish at a low temperature.

What needs to be done to dry food:

Pull pallets out of the chamber;
Connect the device to the network and let it warm up for a couple of minutes;
Place cooked food in trays;
Set the required temperature for a specific product;
Arrange the fruits so that they barely touch each other;
Return the trays to the chamber, and put the apparatus in a well-ventilated place.

Dried vegetables or fruits should not be watered with vegetable oil - this will lead to their cracking during the drying process.

Criteria: how to choose a dryer for vegetables and fruits (video)

When choosing a dryer, first of all, you should take into account the volumes of products to be dried and the time you have for this process. The presence of any additional options will be another plus. The main thing is to choose a high-quality assembly device that would fully meet your wishes and needs, and also have all the necessary functions.

The advantages of such a home device as a dryer for vegetables and fruits are undeniable and have been disclosed on the pages of the site more than once. Recall that only two main types of dryers are offered for personal use - convection type and infrared. We also already wrote about the advantages and disadvantages of both of these groups, concluding that for domestic use, the most acceptable option can be considered those devices that use an electric heater (convection) for heating. You can familiarize yourself with some models of this group (and even purchase).

And if we left the choice of type for you and with it, in principle, everything is clear, then the rules for using dryers are not described in every instruction manual. Meanwhile, the dryers have their own characteristics and rules of use, the observance of which will allow you to get the most useful product.

How to use the dryer correctly

Regardless of whose production the dryer for vegetables and fruits appeared on your farm, you should follow some rules of use, which will save the maximum amount of vitamins in the cooked product and save you from getting poor-quality drying. So, when working with dehydrators, you should:

Sometimes they say that for better drying, food should be poured with vegetable oil. However, experts do not advise doing this, because in this case, vegetables and fruits can crack and lose a large amount of nutrients. And the last thing: the dryer for vegetables and fruits is designed to prepare food for the winter. We recommend harvesting as much as you will consume before the next harvest. It is best to store dried fruits and vegetables in hermetically sealed containers at room temperature. And finally, we give you a recipe on how to cook a ram using a dehydrator.