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Baby food puree apples and condensed milk recipe. Applesauce “Nezhenka. “Nezhenka” apple puree with condensed milk: a classic recipe

This applesauce is an ideal base for preparing a variety of desserts; it can be added to baking fillings, mixed with gelatin and left in the refrigerator. Condensed milk, which is traditionally added to this delicacy additionally, will give an amazing creamy taste!

Applesauce with condensed milk for the winter is easy to prepare at home. And the proposed recipes will not require any special expenses. The main thing is that you can convince the most capricious kids to eat such an excellent sweet.

Recipe for applesauce with condensed milk “Nezhenka”

Ingredients:

  • apples – 2.3 kg;
  • water – 115 g;
  • whole condensed milk – 165 g;
  • sugar – 65 g.

Preparation

Peel and seed the apples and cut them into pieces. Place them in a saucepan, pour in just a little water so that the slices don’t stick to the bottom, and place on the stove. Simmer over low heat for half an hour until soft. Don't forget to stir constantly! When the apples begin to soften, add sugar, stir and bring to a boil. Pour in condensed milk and taste. You can add more sugar and condensed milk. Let the mixture boil for a few more minutes, then beat with a blender until maximum homogeneity and smooth texture and place in sterile containers. Seal with lids and place under a blanket until the puree has cooled completely.

Preparing applesauce “Nezhenka”

Delicious applesauce “Nezhenka” can be made without adding sugar.

Ingredients:

  • apples – 965 g;
  • – 1/2 can.

Preparation

Rinse the fruits well, cut into small slices, removing the cores. Place in a saucepan, fill with water. Cook until the pieces are soft, then let the apples cool and rub them through a sieve.

At this stage you can add condensed milk. Place the container on the stove again and heat, stirring. Pour the hot puree into small jars. Sterilize the puree for 10 minutes in a large container filled with water from the moment the puree boils. Seal and set aside to cool, turning upside down.

How to prepare delicious applesauce “Nezhenka” for the winter?

This recipe does not contain store-bought condensed milk at all. But the main components here are milk and sugar, which will be an excellent replacement for the condensed product.

Ingredients:

  • apples – 950 kg;
  • sugar – 430 kg;
  • milk – 800 ml.

Preparation

This puree is very easy to prepare. Fruits must be peeled and seeded, rinsed under running water. Place in a saucepan, add sugar and milk. Cook on low heat for a couple of hours. Punch the resulting mass with a blender or rub through a sieve. Put it back on the fire, wait until it boils, cook for 10 minutes. Pour the finished hot puree into sterilized jars, seal, turn the top upside down and place under a blanket for self-sterilization.

The main advantage of this particular “Nezhenka” puree is that if you beat it with butter, you can get an interesting cream for the cake.

Applesauce with cream “Nezhenka”

This puree is perfect for use as a base for desserts. Use the cream with the highest fat content, so the applesauce will turn out much more fluffy and tender. This puree is not suitable for storing for the winter, but it is very easy to prepare.

Experienced housewives can use apples to prepare quite a large number of delicacies, desserts, and even main courses.

Apples are quite versatile in their use in cooking; they are perfectly preserved if stored properly for a long time. At the same time, there are plenty of recipes for canned apples, many of them are quite unique and original in their composition of ingredients.

One of these healthy apple treats is applesauce called “Nezhenka”.

The technology for preparing such puree is quite simple, but at the same time extraordinary.

Nezhenka apple puree: recipe

Classic Nezhenka recipe

To prepare, take two kilograms of apples, wash them thoroughly, cut them into random pieces, put them in a bowl for cooking and add a glass of water.

Boil the apples until they become soft, then transfer them to another bowl and puree them using a blender.

Then the resulting puree is transferred back into the cooking vessel and a can of condensed milk is added to it.

After boiling, the mixture is boiled for about 7 minutes over low heat and poured into sterile jars. The jars are sterilized for half an hour and sealed.

Nezhenka from apples with condensed milk

Many people prefer to make this puree from a larger quantity of apples, but at the same time complain about the little sweet taste. Culinary experts recommend approaching the preparation of puree in a slightly different way in this case.

Five kilograms of apples should be washed, peeled, and cut into pieces. Place the apples in a saucepan with a thick bottom, add two glasses of water, a glass of sugar, a little vanilla, then simmer until soft, stirring from time to time.

Grind the softened apples into puree using a blender, mixer or just a sieve. Then return it to the pan, add one can of condensed milk, after boiling, boil the mass for about 10 minutes, stirring constantly.

Then the finished puree is placed in sterile jars and rolled up without additional sterilization.

Sissy for kids

For those who want to prepare puree for small children, culinary specialists do not recommend using condensed milk for preparation, even from the most trusted manufacturers.

The recipe for making Nezhenka puree for babies is completely different. Apples, washed and cut into pieces, are sprinkled with lemon juice to preserve color.

Add a little water and sugar to taste to the cooking vessel, but cooks do not recommend getting carried away with too large doses of sugar; this can be harmful for children. The mixture of apples with water and sugar is brought to a boil, then simmered over low heat until the apples are softened and turned into puree.

The resulting apple porridge is ground through a sieve, brought to a boil and placed in sterile jars. Canned food intended for storage in the refrigerator or basement should not be sterilized.

Canned food that will be stored indoors must be sterilized within half an hour.

Whatever recipe the housewife prefers for her preparation, the delicacy will turn out equally tasty and healthy. You just need to take into account the age category of consumers of such purees, as well as the presence of allergic reactions to milk and sugar.

Traditional fruit preparations for the winter are jams, preserves, preserves or fruits in syrup. Today we will share with you the original recipe for “Nezhenka” applesauce. Aromatic, unique sweetness will appeal to children and adults. The dessert is so tender that it simply melts in your mouth.

Applesauce “Nezhenka” is recommended to be consumed not only as a dish on its own, but also as an excellent addition to pancakes or pancakes. Housewives often use puree as a special layer for cakes. If you minimize the sugar content in a dish, then it can be confidently used as complementary food for babies.

Cooking “Nezhenka” from apples with condensed milk for the winter has a number of subtleties:

  1. Select ripened fruits.
  2. Sweet or sour apples are equally good for making puree. You can adjust the sweetness of the dish using sugar.
  3. Buy only natural condensed milk. Any vegetable additives will significantly reduce the quality of the dish.
  4. To cook “Nezhenka”, use aluminum or stainless steel utensils.
  5. It is necessary to cut the apples immediately before placing them in the cauldron, otherwise they will darken and significantly change the color of the finished dessert.
  6. Cook over low heat, stirring continuously, otherwise the burnt taste will spoil the aroma and taste.
  7. The consistency of applesauce with condensed milk should be uniform.
  8. You can decorate the taste with a pinch of vanilla sugar or cinnamon.

It is recommended to use 0.5 l or 0.375 l glass jars for canning. Kids will be pleased to eat dessert from the usual baby food jars. Do not forget about the mandatory sterilization of containers before canning.

Prepare delicious “Nezhenka” apple puree with cream

If you want to make a light, velvety fruity sweet for the winter, then you will love apple puree with cream. Homemade dessert is much better than an industrial product. Applesauce can be eaten not only by adults, but also by children. This is an excellent dish for feeding babies.

With cream, the delicacy turns out especially tasty and tender. It is recommended to use a dairy product with a fat content of at least 10%.

To prepare fruit puree, select one and a half kilograms of fresh apples. Wash the fruits and remove the skin. Cut the peeled apples into random pieces and remove the core.

Place apple slices in a thick-bottomed pan, sprinkle with sugar (3 tbsp) and add water (100 ml). Mix the contents of the container well and place on low heat. While stewing apples, do not forget to stir the dish regularly to avoid burning. If the apples are not particularly juicy, you can add a little more water.

When the apples have softened, remove the pan from the stove and cool. Press the cooled mixture through a fine sieve.

Place the hot “Nezhenka” in jars and seal. Containers must be turned over and insulated. Leave in this position for a day until it cools completely.

A simple recipe with condensed milk

To prepare fruit puree with condensed milk, you will need five kilograms of apples, a can of condensed milk, half a glass of sugar, 200 ml of water. To ensure that the apples simmer well, choose dishes with a thick bottom or made of cast iron.

The cooking sequence is as follows:


The result is about 2.5 liters of puree.

Distribute the sweet preparation into sterilized containers and roll up the lids. It is recommended to turn the jars over, cover with a warm blanket and leave for a day. Then transfer to a cold place for permanent storage.

How to cook apple puree “Nezhenka” without sugar

Applesauce “Nezhenka” without adding sugar during preparation is perfect as a food even for babies. If you don’t like excessive sweetness in desserts, then you can simply remove it from the recipe.

The composition of the dish remains unchanged:

  • ripe apples – three kilograms;
  • water – 125 ml;
  • condensed milk - half a standard tin jar.

The cooking sequence is no different from the traditional recipe. Chop the peeled apples and pass through a meat grinder. Pour water into the resulting slurry and simmer for about 40 minutes over medium heat. During cooking, do not forget to stir the mixture regularly to avoid a burnt taste.

When the mass has reached a homogeneous consistency, remove from heat and grind through a sieve. Combine with condensed milk. Place the mixture on the stove and simmer for about 15 minutes over low heat.

Pour the hot puree into jars for the winter and roll it up. Next, traditionally turn it over and insulate it until it cools.

How to cook in a slow cooker

Housewives often prefer to save time on cooking and actively use a multicooker even for winter preparations.

The time can be significantly reduced by simply washing the apples, cutting them into segments and removing the core. The apple skin will soften on its own during stewing, so you don’t have to cut it off.

You will need a couple of kilograms of sweet apples, condensed milk (100 g), water (half a multi-glass), sugar (a third of a multi-glass).

Sequence of actions:

  1. Wash the apples, remove the seed box, cut into pieces.
  2. Pour water into the cooking bowl and place the apples in it.
  3. Set the “quenching” mode for one hour.
  4. Stir the contents every 20 minutes.
  5. When the time is up, combine the fruit pieces with sugar and puree with an immersion blender.
  6. Add condensed milk to the fruit mixture and re-use the blender.
  7. Place the fruit mixture in the bowl and set to “soup” to bring to a boil.

The sweet preparation “Nezhenka” is ready. All that remains is to roll up the cans, turn them over and insulate them for a day.

Tender applesauce with milk

To make Nezhenka puree without condensed milk, you will need homemade milk of higher fat content. This cooking method will require more time, but the taste will become softer and more delicate.

Select four kilograms of apples. Wash the fruits, peel, core and chop. Lightly sprinkle the apple pieces with soda (2 tbsp), set aside for two hours.

After time, rinse off the baking soda and dry the apple slices. Then place them in a saucepan with a thick bottom, pour in milk (3 l).

Bring the apple mixture to a boil, add sugar (750 g). Simmer over low heat for about two hours until the mixture is boiled. Stir the mixture regularly.

When the fruit mixture is ready, remove from heat and let cool. Using a blender, grind into a homogeneous mass. We recommend dividing the puree into separate bowls to make the pureeing process easier.

It is necessary to reheat the finished puree for 10 minutes and then pour it into jars. Keep inverted, insulated jars for no more than a day.

It’s very easy to prepare “Nezhenka” applesauce with condensed milk. Please your loved ones in winter with a fragrant and delicate dessert.

A large harvest of apples brings a lot of thought to housewives: what to cook and how to store? From aromatic fruits, jam, preserves, marmalade are prepared, juice is squeezed out, and compote is brewed. But if you make a delicate puree from apples with a creamy fruity taste, it will be a treat for tea, a filling for pancakes, and cream for a cake. The more jars of fruit dessert are prepared, the more fearless the long winter will be.

Recipe for applesauce with condensed milk “Nezhenka”

A simple recipe for delicious puree. Perfect for children as a dessert. Our step-by-step recipe with photos will help you prepare such a miracle.

Ingredients:

  • apples – 3 kg
  • condensed milk – 1 can
  • sugar – 5 tablespoons
  • water – 1.5 cups

Cooking time – 40 minutes

Preparation:

Sweet apples are washed in cold water, cored and peeled, and cut into small slices.

They are placed in a spacious basin for making jam, with water poured into the bottom.

The container with chopped apples is placed on low heat. The fruits are cooked, stirring so as not to burn, until soft for about half an hour. Removed from the stove.

Using an immersion blender, turn into a puree of uniform consistency.

Add sugar to applesauce.

Condensed milk is added.

Mix everything together well, put the basin on the fire, and after boiling, cook the puree for 3-4 minutes.

It is poured into sterile glass jars, which are hermetically sealed with a metal lid.

Applesauce “Nezhenka” is stored in a cool, dark place.

We hope you liked our step-by-step recipe for applesauce with condensed milk “Nezhenka”, and in winter you can enjoy this wonderful and delicious apple dessert.

How to make tender applesauce that can be eaten instead of dessert? You need to add condensed milk to it. The taste will be incredible. Apple puree with condensed milk is suitable for small children. You can put it in jars and eat it all winter. Let's look at popular recipes.

Apple puree with condensed milk is suitable for baby feeding

Ingredients

Apple 4 kilograms Water 300 milliliters

  • Number of servings: 1
  • Cooking time: 50 minutes

Condensed milk from apples for the winter “Nezhenka”

Ingredients:

  • 4 kg apples;
  • 150 g sugar;
  • can of condensed milk;
  • 300 ml water.

Apples can be taken from sour or sad varieties. It all depends on taste preferences. You can add vanilla sugar to the mixture to taste.

Condensed milk must be natural, without vegetable additives, otherwise the taste will not be the same.

Preparation:

  1. Peel and core the apples and cut into slices. The softer the varieties, the larger you can cut.
  2. Place the apples in a stainless pan, add water and cook for 30 minutes. Stir constantly so that the mixture does not burn.
  3. Remove from heat and let cool.
  4. Grind the entire contents of the pan with a blender or rub through a sieve. You should get a puree of homogeneous consistency.
  5. Add sugar and condensed milk.
  6. Put on fire and cook for another 20 minutes.

Pour the finished puree hot into jars. Pre-sterilize them together with the lids for 5 minutes.

During preparation, you need to carefully ensure that the mass does not burn, otherwise the taste will deteriorate and the color will become dark.

Condensed milk from apples in a slow cooker

Ingredients:

  • 1.5 kg apples;
  • 100 g sugar;
  • can of condensed milk;
  • 1/2 cup water.

Peel the apples, remove the middle and cut into 4 parts. Place in a multicooker bowl and add water. Turn on the “Small quantity” mode for 40 minutes. Readiness to determine the softness of apples. If the varieties are very hard, you can add time.

Grind the apples with a blender directly in the multicooker bowl. Add condensed milk and sugar. Turn on the multicooker for another 5 minutes. As soon as bubbles appear, the puree can be placed in jars. Cover with lids and sterilize them in the multicooker bowl for 15 minutes. in the "Steamer" mode. Be sure to place a cloth at the bottom of the container for protection. It is better to choose jars no larger than 0.5 liters so that they fit into the bowl.