Salad with boiled chicken and pineapple. Chicken salad with pineapple: recipes with photos. Products needed for cooking

Hello my dears! For the New Year, I bring to your attention some more amazing recipes for delicious salads with chicken and pineapple. They turn out so light and tender that they will be one of the first to be swept away.

In order for such a miracle to happen, you need to do a little magic in the kitchen. And as a result, you will have a simply wonderful appetizer on your holiday table.

The symbol of the coming 2019 is the Pig. And according to the eastern calendar, a pig is an unpretentious animal, which will greatly facilitate the task of all housewives. You can place a variety of meat, fish and vegetable dishes on the table. Just in case, I won’t cook pork dishes so that she won’t be offended.

And every time we always rack our brains about how to surprise our family and guests this time. To celebrate the New Year this time, I have already thought of something for myself - I will definitely prepare a salad from, I have a very worthy selection, be sure to check it out. And you can also find simply mind-blowing recipes from.

And I have prepared for you my selection featuring the meat of this bird. Choose what you like and bookmark it. I’m just sure that you will definitely find a suitable recipe for yourself.

And I will start, dear friends, with my namesake. This salad is called "Natasha". A very satisfying, simple and beautiful dish. At my holidays it is often one of the main ones, thanks only to its name. My guests think that this is my own invention and I don’t even try to dispel their illusions. It is easy to prepare, no longer than its other counterparts.

Ingredients:

Chicken fillet – 0.5 kg
Potatoes - 3 pcs.
Eggs - 5 pcs
Carrots - 2-3 pcs.
Hard cheese – 100 g
Garlic - 1-2 cloves
Mayonnaise

So, let's start cooking:

1. Boil chicken fillet, jacket potatoes and eggs. Cool them and peel them. Cut the meat into small pieces. Cut the pineapples into cubes. Chop the garlic. Grate all other ingredients on a coarse grater.

2. Preparation is complete, now we will lay everything in layers. For convenience, I usually use a baking pan extension ring. I put it on a nice plate and start.

3. Place the meat in the first layer and coat it with mayonnaise. Top with pineapples and then potatoes. Coat the potato layer with mayonnaise as well. Place carrots in the fourth layer and add a little salt.

Be sure to level each layer around the entire perimeter of the mold.

3. Mix garlic and eggs in a separate bowl along with mayonnaise. Then lay out this mass as the next layer. Cover all this splendor with the last layer of cheese. In general, we can consider the salad ready. All that remains is to decorate it and remove the form.

4. To decorate, take another carrot and cut into thin slices. Fill the circles with cold water, add 1 teaspoon of salt and leave for 20 minutes. After this, it will become pliable and flexible, and it will be easy to make flowers from it for decoration. Then simply drain the water and dry it.

5. Lay out 10 circles in one overlapping strip. Now carefully, pressing lightly, roll the roll. At one end, fasten the roll with two sharp toothpicks crosswise, trying to pierce all the petals. From the other end, gently straighten the petals a little to make a flower.

To prevent the edges of our rose from becoming weathered, grease them with vegetable oil or mayonnaise.

6. Make several of these roses. Prepare a few sprigs of parsley. You can dream up a little more and you end up with a masterpiece that will decorate any holiday. It’s a pity that it won’t last long, since everyone strives to try this beauty first.

Chicken salad with pineapple according to the classic recipe with mayonnaise

Now check out “Lotus Flower.” This option is even easier to prepare. It is perfect for a holiday table as an appetizer. All proportions actually go by eye. If you want to cook it more, then simply increase the amount of ingredients.

Ingredients:

Boiled chicken breast – 1 piece
Tomatoes - 2 pcs.
Pineapples - half a large jar
Hard cheese – 150 gr
Greens - cilantro and dill, several sprigs each
Mayonnaise and sour cream - 3 tablespoons each
Salt, pepper - to taste

Preparation:

1. Boil the chicken breast, cool and cut into small pieces. Cut the pineapples into cubes and leave a little for decoration. Grate the hard cheese on a coarse or medium grater. Cut the tomatoes into slices, remove the seeds, and cut the rest into pieces. Chop the greens with a knife. Mix mayonnaise with sour cream into a homogeneous mass.

2. Salt and pepper the chopped tomatoes, as well as chicken pieces to your taste. And then we start putting everything away. This salad also layers, so grab a ring to help. Place it on a serving plate. Grease the bottom with a mixture of mayonnaise and sour cream. Then place the tomatoes in the first layer, apply the sauce on top and sprinkle with herbs.

4. Now decorate the salad with pineapples and herbs. Our “Lotus Flower” will turn out not only very beautiful and original, but also very tasty and tender. This miracle can become the pearl of your New Year's table.

Delicious New Year's salad with smoked chicken, pineapple, cheese and egg

Try this original salad. Very good, tasty, fast, and most importantly filling. When you put such beauty on the table, it’s a pity to even eat. And if you don’t eat, then there is a risk of choking on saliva. As a rule, guests take it into plates in the first minutes of the feast.

Ingredients:

Hot smoked chicken roll – 400 gr
Canned pineapples - 1 can
Corn - 1 can
Eggs - 3-4 pcs
Hard cheese – 100 gr
Mayonnaise

Preparation:

1. Cut the roll into cubes. Boil the eggs, cool and grate on a coarse grater. Grate the cheese too. Cut the pineapples into cubes, just like the roll.

2. Take a flat plate. Place a glass or a special ring in the middle. Place the first layer of meat around the glass, smooth it out and cover with mayonnaise.

You can do it without a hole in the middle, you can even lay out the layers in a deep salad bowl. I just like it better, it looks more beautiful.

3. Next, lay the corn out of the jar evenly. Next come the eggs, coat them with mayonnaise. Place a layer of pineapples on top. Carefully align all layers. Place the cheese as the very last layer.

4. Carefully remove the glass. Top with corn, pineapple pieces and herbs. The salad will be in the form of a cake and will look very elegant.

You can also lay it out in layers without a hole inside and decorate it with pineapples, herbs and eggs in the form of daisies.

Layered salad with chicken, pineapple and walnuts for the New Year

Have you ever tried this recipe? He's just amazing. This salad is called “Stranger”, please love and favor it. Walnuts combine perfectly with all other ingredients in this simple yet delicious dish. I have known this dish for a very long time and I often treat my guests to it. It's done pretty quickly. I have selected a suitable detailed video recipe for you. So, watch, cook and try.

Ingredients:

Chicken breast – 300 gr
Walnuts – 150 gr
Hard cheese – 150 gr
Mayonnaise

Most often, all housewives select ingredients by eye. Nothing bad will happen if you deviate from the specified amount of products. This is your salad and you are free to make it however you want. It will still be incredibly delicious.

Step-by-step recipe for Viking salad with chicken, pineapples and mushrooms

Try making a salad and follow the recipe. Another tender and tasty miracle that can decorate your New Year's table. And it is done, like all the options presented today, just as easily and quickly.

Ingredients:

Boiled chicken fillet – 500 g
Fried mushrooms – 500 gr
Onion - 1 piece
Hard cheese – 250 gr
Canned pineapples - 1 can
Boiled eggs - 6 pcs
Mayonnaise – 500 gr
Salt - to taste
Ground black pepper - to taste

Preparation:

1. First of all, of course, you should boil the fillet and eggs. While cooking meat, salt the water to taste. And you can take any mushrooms you have. I have had a lot of frozen boletus and aspen boletuses in my freezer since the fall. So I'll take them. But you can also buy champignons, which are in the vegetable departments all year round. Peel and cut them into small pieces and fry in a frying pan along with finely chopped onion for about 15 minutes, remembering to stir. Salt them too while frying.

2. Now we begin to lay down the layers. To do this, prepare a flat plate. Take the fillet and separate it directly with your hands into fibers, as if tearing off pieces. Place them in the first layer, distributing them evenly over the plate. Then brush this layer with mayonnaise.

3. Place a layer of mushrooms fried with onions on top of the meat. Smooth them out and spread a little mayonnaise on top too.

3. Cut the pineapples into small cubes. And then put them in the next layer and distribute them evenly around the entire perimeter. They also need to be greased with a little mayonnaise and sprinkled with ground black pepper.

Leave one ring to decorate our dish.

4. Next, grate the boiled eggs on a fine grater. Place them in the next layer, level and brush with mayonnaise. And cover everything with grated cheese with the last layer. I usually grate it on a medium or fine grater. Cut the remaining pineapple ring into pieces and randomly place them on top, thus decorating our salad. That's all, now all that remains is to simply put it on the table with the rest of the dishes.

A simple salad recipe with pineapples, chicken breast, corn and cheese

Well, haven’t I tired you yet with puff salads? And this option is simpler, which does not spoil its taste at all. And make it even easier and faster than the previous ones. So get started.

Ingredients:

Chicken breast fillet – 400 g
Canned corn - 1 can
Canned pineapples - 1 can
Hard cheese – 200 gr
Mayonnaise - 3-4 tablespoons
Eggs - 5 pcs
Salt - to taste
Dill - for decoration.

Preparation:

1. Boil the chicken fillet in salted water until tender, about 30-40 minutes after boiling. Also boil the eggs in advance, cool them and peel them. Cut the pineapples into small pieces.

2. Cut the cooled meat into cubes and place in a prepared deep dish. Cut the eggs and cheese into cubes and add them too. Then add corn and chopped pineapples to the dish. Season with mayonnaise and mix.

3. Taste and add as much salt as needed. Mix thoroughly and place in prepared salad bowl. Sprinkle chopped dill on top. That's it. Help yourself.

Salad “Lady's whim” with chicken and pineapple for the festive table

I offer you a not entirely classic version of this salad. Most often it is made with prunes, but I don’t really like dried fruits. Therefore, I found a worthy replacement for prunes. I also replaced traditional mayonnaise with yogurt. And it turned out to be simply amazing and delicious “Lady's whim”. Try making it according to my recipe, you might like it.

Ingredients:

Boiled chicken fillet - 1 piece
Canned pineapple - 1 can
Hard cheese – 180 gr
Sweet and sour grapes – 250 gr
Walnut – 100 gr
Natural yogurt (without flavoring additives) – 150 g

Preparation:

1. Cut hard cheese and fillet into cubes. Cut the grapes in half and remove the seeds. And put everything in a salad bowl.

2. Cut the pineapple into cubes. Roast the peeled walnuts for 15-20 minutes, stirring constantly. Then remove the husks and chop them finely. This will give them an even richer taste. Then add these ingredients to the rest.

3. Now just add the yoghurt and stir. You will get a very delicate culinary miracle that will go perfectly with a glass of white wine for the New Year.

New Year's salad with chicken, pineapple, garlic and cheese in tartlets

Festive salad in tartlets will be an excellent decoration for your New Year's table. They look very elegant and at the same time they are convenient because they are already divided into portions. In principle, you can put anything in them, but try using my recipe.

Ingredients:

Chicken fillet – 300 gr
Pineapples – 200 gr
Hard cheese – 100 gr
Shelled walnuts - 50 g
Boiled egg - 2 pcs
Garlic - 1 clove
Mayonnaise - 3 tablespoons
Salt and ground pepper - to taste
Tartlets

Preparation:

1. Boil the fillet and cool. Then cut them into cubes. Cut the pineapples into cubes too. Grate the cheese on a coarse grater. Chop the nuts with a knife. Peel the boiled eggs and finely chop or grate on a fine grater. Garlic can be passed through a press or chopped with a knife. Place everything in one dish, season with mayonnaise, add salt and pepper to taste.

2. All that remains is to mix everything, place in prepared tartlets and decorate with herbs. Then place them on the table. And they will not make it even more festive and beautiful, not to mention how tasty they are.

Video recipe for preparing “Bourgeois” salad with chicken and pineapples at home

Well, in conclusion, I would like to present you with another video recipe for a great salad. Very tasty and easy to prepare.

Ingredients:

Boiled or smoked chicken fillet – 400 g
Beijing cabbage – 700 gr
Canned corn - 1 can
Canned pineapples - 1 can
Cucumber - 1 pc.
Mayonnaise - 300 gr
Salt and ground black pepper - to taste

Sometimes I replace the fillet with smoked roll and it turns out even better. So I highly recommend it to you. And I use less mayonnaise so that it’s not very high in calories. But this is not for everybody. Cook and try.

This concludes my selection. I think that you will not remain indifferent and you will definitely find something new and interesting for yourself. Prepare according to my recipes and surprise your guests and loved ones. Let the options you choose become kings at the New Year's feast. Enjoy your meal.

Bon appetit! Bye.

Salads with pineapples have a very original taste. In addition, these sweet fruits go well with fatty and high-calorie foods, including all types of meat and mayonnaise dressing.

The composition of this salad is quite light and it does not create a feeling of heaviness. Instead of bread, you can serve crackers or chips.

The simplest and most delicious salad with chicken, pineapple and cheese - photo recipe

The salad with chicken and canned pineapple is very tasty, tender with a slight sweetish taste.

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

Chicken breast: half
Canned pineapple: 4 rings
Hard cheese "Russian": 70 g
Egg: 1 large
Garlic: 1 clove
Mayonnaise: 3 tbsp. l.
Ground pepper: a pinch

Cooking instructions

Salad recipe with chicken fillet, pineapples and mushrooms

For a tasty salad, it is better to take cultivated mushrooms rather than wild mushrooms, so the dish will definitely turn out safe.

To prepare you need:

chicken breast, uncut 350-400 g;
salt;
bay leaf;
ground pepper and peas;
mayonnaise 200 g;
oil 50 ml;
onion 70-80 g;
mushrooms, preferably champignons;
garlic;
can of pineapples 330-350 ml;
green;
water 1 l.

What to do:

Place the uncut chicken breast in a saucepan, add water and heat to a boil. Remove foam. Add 6-7 g of salt, a couple of peppercorns and a bay leaf. Cook over moderate heat for about half an hour.
Remove the cooked chicken and cool.
While the breast is cooking, heat a frying pan with oil.
Finely chop the onion and fry it until soft.
Sort the mushrooms in advance, remove the tips of the stems, wash the fruiting bodies, cut them into slices and add them to the onions.
When the water has evaporated, add salt, squeeze out a clove of garlic and remove from heat. Cool.
Open the pineapples and pour the syrup out of the jar.
Skin the chicken, remove the bone, cut into cubes or disassemble into fibers.
Place the prepared ingredients in a salad bowl. If using pineapple rings, cut them into cubes.
Add mayonnaise, mix and decorate the top with herbs.

Variation of salad with walnuts

For chicken salad with nuts you need:

boiled chicken fillet 300 g;
nuts, peeled, walnuts 60-70 g;
pineapples, weight of pieces without syrup 180-200 g;
mayonnaise;
garlic;
parsley or cilantro 20 g.

How to cook:

Place the nuts in a frying pan and dry slightly.
Pour into a bag and roll with a rolling pin 2-3 times. You can chop the kernels with a knife.
Finely chop the greens.
Break the chicken into fibers or cut into strips.
Place all ingredients in a bowl or salad bowl, squeeze out one or two garlic cloves and add mayonnaise.
Stir and serve immediately to guests.

With corn

The addition of canned corn makes pineapple salad not only tasty, but also attractive in appearance.

For the recipe you will need:

boiled chicken fillet 200 g;
standard can of corn;
330 ml can of pineapple in syrup pieces;
bulb;
dill 20 g;
mayonnaise 150 g;
pepper, ground;
garlic.

Algorithm of actions:

For a tasty dressing, dip a bunch of dill in boiling water for 1 minute, and then in ice water for a minute.
Finely chop the greens and a clove of garlic, add them to the mayonnaise, add pepper to taste. Stir and set the dressing aside.
Cut the chicken fillet into cubes.
Pour liquid from an open can of corn.
Pineapple syrup.
Place the prepared ingredients in a salad bowl, add the dressing, and mix everything.

With Chinese cabbage

Peking cabbage, also known as petsai cabbage, is a good and low-calorie base for many salads. For a snack with Beijing you need:

cabbage 350-400 g;
pineapple, pieces, without syrup, 200 g;
mayonnaise;
pepper, ground;
chicken fillet, boiled 300 g;
green onion 30 g.

What to do:

Cut the chicken meat into cubes.
Shred the cabbage into strips. Don't wrinkle. Its leaves are more tender and instantly release juice.
Finely chop the green onions.
Place pineapples, chicken, cabbage, onions in a salad bowl, pepper everything to taste, add mayonnaise. Its quantity can be a little more or less, as desired.
Stir and serve immediately.

Chinese cabbage salad should not be prepared in advance. It instantly produces juice and loses its attractive appearance.

Spicy garlic salad

For the garlic salad you need:

a can of pineapple in syrup, pieces;
garlic;
mayonnaise 150 g;
cheese 100 g;
boiled chicken breast fillet 300 g;
pepper, ground.

Step by step process:

Uncork the jar of pineapples and drain the syrup. Place the pieces in a bowl.
Cut the chicken into strips.
Add to pineapples.
Peel 2-3 cloves of garlic and squeeze them into a common bowl.
Grate the cheese and add it to the rest of the ingredients. Pepper and season with mayonnaise.

Festive version of salad with chicken and pineapples in layers

Even a simple salad can become festive if it is beautifully layered. For this it is better to use a cooking ring. The layers will be even and the end result will be cake-like.

For cooking you will need:

can of pineapples 350 ml;
mayonnaise;
boiled fillet 300 g;
corn bank;
cheese 150 - 180 g;
greens 3-4 sprigs;
black olives 5-7 pcs.

What to do:

Cut the chicken into small cubes. Place the meat on a flat dish and grease well with mayonnaise.
Place the pineapple pieces in the next layer and coat them too.
Pour the liquid out of the can of corn and pour it on top. Grease with mayonnaise.
Grate the cheese and place it on the corn.
Use herbs and olives to decorate the top of the salad. Instead of olives, you can take cherry tomatoes.
Send the dish, without removing the rings, to the refrigerator for an hour.
Remove, carefully remove the ring and serve.

If you are planning a romantic dinner for two, then the appetizer can be layered in special glasses - verina and served as a salad cocktail.

To get an unsurpassed taste and experiment with cooking, use these tips:

It is better to cook chicken breast with skin and bones, rather than “naked” fillet, so the finished meat will turn out much tastier.
It is advisable to use fresh pineapples, but it is faster, more convenient and cheaper to add a canned product.
Russian cheese can be replaced with Gouda, Tilsiter, Lambert, etc. Suluguni and Mozzarella are good.
If the dish is supplemented with fried mushrooms and onions, it will have a new taste and aroma.
If the salad is being prepared for a festive table, then it is better to form it in layers, grease each with mayonnaise. You can add a layer of fresh finely grated carrots, it will add color and juiciness.
Salads with grapes and canned peaches are prepared using this principle. Can be supplemented with nuts: walnuts, hazelnuts or pecans are perfect.

Salads, in which the main ingredients are chicken and pineapples, have long been firmly established in our everyday life; they take their rightful place at the holiday table.

They do not require large financial costs, are very difficult to prepare and have an unusual sweetish taste, perfectly combining sweet fruit with a meat component.

Every housewife can add something new to her salad and make the taste unusual and memorable. You can add a couple more layer ingredients to almost any one, and they won’t be superfluous at all.

I do this all the time depending on my mood. It can be boiled carrots or grated Daikon radish, pickled onions cut into thin rings or a green apple grated on a coarse grater - don’t forget to peel it.

Dare and experiment, create - no one is born a master, they become one in the process of creativity.

A classic recipe, the easiest to make, the taste is slightly sweet.

The calorie content is low; if you take a sauce with a low fat content, then it is quite possible to eat it for someone who is on a diet or limits himself to high-calorie foods.

Products:

boiled chicken breast, boil in salted water with spices - whichever one you like, pepper or bay leaf;
three hard-boiled chicken eggs;
hard cheese 100-200 grams, for everyone, I, for example, love cheese very much, so I put more;
canned pineapples, cut into small cubes, two heaped tablespoons by volume;
a couple of tablespoons of mayonnaise;
chopped greens - for decoration.

How to cook:

Cut the boiled and cooled breast into small pieces and place in a bowl.

Three eggs on a coarse grater and also put into a bowl.

Cheese as desired and to your taste - on a fine or coarse grater, I do it on a small one.

Lay out the chopped fruits and season with mayonnaise sauce, mix, put in a salad bowl, decorate with herbs and serve immediately.

For a festive table, you can lay this salad in layers - chicken, fruit, eggs and cheese, coating each time with a small amount of mayonnaise.

This salad is definitely festive, it will decorate the table and guests will admire the skill of the wonderful hostess! We make it based on the previous recipe, with some twists.

the same products as in the first recipe (go back a little higher);
pickled mushrooms 100 grams;
half a can of canned corn.

Cooking recipe:

Cut the pickled mushrooms into cubes and place them on the bottom of the salad, lightly grease them with mayonnaise and sprinkle with grated cheese.

We cut the fillet into pieces and place it in the next layer, again lightly grease it with mayonnaise and sprinkle it with cheese, as we will do with each subsequent layer.

Queue of pineapples.

A layer of grated egg yolks.

Canned corn.

Decorate the top with egg yolks, grated on a medium grater to make it beautiful and airy, three yolks directly into the salad bowl, holding the grater in your hands at a low height and moving it above the dish.

Decorate with onion and dill, just a little. Particularly gifted housewives can make a decorative lattice of mayonnaise on top using a pastry syringe and throw in a few ripe pomegranate seeds for beauty.

Place in the refrigerator for a couple of hours.

Another name for this luxurious dish is Viking. It is also mainly prepared for the holiday table, but you can also please your loved ones at Sunday lunch! Yes, and you don’t have to put walnuts in if someone doesn’t like it.

Ingredients:

boiled chicken breast, boil in salted water;
small jar of canned pineapples, 150-200 grams;
200 grams of canned champignons;
three medium potatoes, boiled in their jackets;
100 grams of hard cheese;
medium bulb;
mayonnaise 3-4 tablespoons;
a tablespoon of crushed walnuts;
vegetable oil - a tablespoon.

Let's get started:

Peel the potatoes, chop them and place them on the bottom of the salad bowl. Grease with mayonnaise.

Chop the mushrooms and place them in a second layer, lightly grease them with mayonnaise.

Chop the onion and lightly fry in a frying pan until translucent. Add walnuts and stir. Place in a dish.

A layer of boiled chicken, cut into large pieces and torn into fibers. Grease with mayonnaise.

Fruit and cover with cheese.

Decorate with herbs and, if available, canned corn and pomegranate kernels.

Smoked breast will add a special taste, and fresh cucumber and bell pepper will give the taste of summer.

smoked chicken breast;
canned pineapple pieces, three to four tablespoons in volume with a small top;
small bell pepper;
small fresh cucumber;
can of canned corn;
hard cheese 150-200 grams;
3-4 tbsp. l. mayonnaise.

Cooking method:

Grease each layer with mayonnaise!

Cut the cucumber and bell pepper into strips, mix and place in a salad bowl. Add a little salt.

Shred the breast and place in the next layer.

Cut the fruit into small pieces and mix with canned corn and place next.

Grate the cheese on a small grater and pour on top.

Decorate with what you have on hand - chopped herbs, pieces of fruit, corn or pomegranate grains, or tiny croutons from a white loaf.

Tartlets are very convenient for giving a dish a new unusual look and dividing it into portions. Option for a holiday - for the New Year, birthday, anniversary. Great cold appetizer!

Products:

about twenty ready-made tartlets;
boiled chicken breast;
three boiled eggs;
150 grams of hard cheese;
two tablespoons of canned chopped pineapple;
three tablespoons of mayonnaise.

How to cook:

Cut everything into cubes and mix.
Place in tartlets, sprinkle with grated cheese and chopped herbs on top.

I call this option – New Year’s Vitamin. Very healthy and tasty thanks to raw carrots and garlic. And satisfying, because we take red chicken meat, from the legs.

You will need:

four boiled chicken legs;
four boiled eggs;
two cloves of garlic;
two tablespoons with the top of canned pineapple;
one medium carrot;
a small piece of cheese, 50 grams;
three to four tablespoons of mayonnaise.

We alternate, coating with mayonnaise sauce!

Separate the meat from the bones, chop and place in a salad bowl.

We spread pineapples and carrots, grated on a small grater and mixed with crushed garlic.

The next layer is finely chopped eggs.

Sprinkle with cheese grated on a medium grater and garnish with herbs.

Consider this option for a festive table - a birthday or New Year!

An excellent combination of smoked chicken with mushrooms and olives will make the festive table unforgettable!

smoked chicken breast;
four tablespoons of canned pineapple;
half a jar of olives;
half a jar of pickled mushrooms;
half a can of canned corn;
3 tbsp. l. sour cream and mayonnaise;
2 tsp. lie ready mustard;
some greenery.

Preparation:

Prepare the dressing - mix sour cream, mayonnaise, mustard and finely chopped herbs, add a little salt.

Each time, do not forget to coat with the prepared dressing.

Place chicken pieces into a salad bowl.

Lay out the fruit.

Now it's the turn of corn.

We cut the mushrooms into thin slices and place them in our culinary masterpiece.

We cut olives into circles, mix and lay out the last layer. Place in the refrigerator for three hours.

A dish in the form of the most important fruit looks great - beautiful, tasty and easy to serve on a holiday table!

Slightly similar to the popular Caesar, only modified and original.

You can take ready-made croutons for this salad, but personally, I cut the white loaf into tiny cubes and fry it in a frying pan with a drop of vegetable oil, stirring continuously, until a beautiful golden brown color. The work is not great, but the taste is much better!

Ingredients:

smoked chicken breast;
half a head of Chinese cabbage;
canned pineapples in pieces – 3 table. l.;
a pack of crackers;
2 table. l. sour cream and one mayonnaise.

Cooking method:

Disassemble the cabbage into leaves, rinse well in running water and dry on a towel. Chop nicely into thin strips.

Cut the smoked breast into thin strips.

Mix cabbage, chicken, fruit and croutons, place on a dish, pour over sour cream and mayonnaise sauce, and serve immediately.

You might be interested classic Caesar in several cooking methods!

Video recipe – Ladies whim

It turns out to be a delicate holiday treat. Cooking is shown step by step, layer by layer.

Awesome New Year's salad with chicken and pineapples - Video

Bon appetit!

We can definitely say that such appetizing and exquisite culinary creativity should not be ignored - this is how chicken meat is combined in an original way with exotic tropical fruits.

By adding this or that ingredient, you will achieve such taste qualities that all guests will be delighted and will remember your treat with respect!

Salad with chicken and pineapple is associated with a festive mood and a solemn atmosphere. It is known that smoked chicken is combined with vegetables and fruits, emphasizing the taste and adding piquancy to dishes, and canned pineapple saturates the dish with moisture.

Due to the combination of ingredients such as pineapples, nuts and mushrooms, the chicken salad becomes tender. Its taste will greatly depend on the ingredients used and the technology for preparing the salads. Pineapple recipes are never too heavy.

Chicken and Pineapple Salad - a classic recipe

A very tasty recipe for chicken salad with pineapple. After eating a portion of this salad, you won’t feel like you’ve overeaten. The tender chicken meat and the sweet taste of pineapple go well together.

This salad is also quite healthy and not very high in calories. Preparing a salad is not difficult. All ingredients can be easily purchased in the store. The salad is perfect for any holiday.

Salad ingredients:

Canned pineapple - 4 rings;
Egg - 1 pc.;
Mayonnaise - 3 tbsp. l.;
Chicken breast - half;
Hard cheese “Russian” - 70 g;
Ground pepper - a pinch;
Garlic - 1 clove;
Salt - to taste.

Preparing chicken and pineapple salad:

We wash half of the chicken breast and place it in water with salt (you can add bay leaf and ground pepper). Cook on low heat for 15-20 minutes, remove and cool. Pour the egg with cold water and cook for 7-8 minutes. Cool and peel;
Cut the prepared fillet into small pieces and place on a plate or in a bowl. You don’t have to cut the meat, but separate it along the fibers with a fork;
Finely chop one large egg (or two small ones) and send it for meat;
Cut the canned rings into small cubes and add them to the other ingredients. Leave a few cubes for decoration;
Grate the hard cheese finely and add it to the pineapples;
Pour mayonnaise over everything, sprinkle with ground pepper and add a chopped clove of garlic;
Mix the fragrant salad well and cool for at least 2 hours. During this time, all ingredients will be soaked in a delicious sauce;
Place the finished salad in portions on green lettuce leaves, sprinkle with the remaining pineapple cubes and serve immediately. This appetizer goes great with meatloaves, boiled pork and steaks. Chicken and pineapple salad is a dish with an incredible taste generated by the combination of sweet and sour fruit and chicken meat. Bon appetit!

Salad with canned pineapple and chicken breast

The classic combination of chicken and pineapple can be used as a salad base. The dressing for the snack under discussion can be prepared in various ways, but in the classic version it is prepared on the basis of mayonnaise. The salad is among the top ten in the ranking of popularity among New Year's salads among Russians in the New Year.

An unusual salad with layers of chicken and pineapples will be a real find for housewives who love to delight guests and household members with non-trivial dishes. The recipe is not difficult to prepare, but the taste of the snack is balanced.

Ingredients:

Chicken fillet - 2 pcs.;
Canned pineapple - 1 can;
Hard cheese - 100 g;
Egg - 3 pcs.;
Walnuts - 0.5 cups;
Mayonnaise - 3 tbsp. l.;
Salt - to taste.

Cooking method:

Boil the fillet in salted water. Let cool and cut. The salad is laid out in layers. Place the chicken in the first layer, grease with mayonnaise;
Place pineapples in the second layer. We also grease this layer with mayonnaise;
The third layer is grated cheese. We also coat with mayonnaise;
The fourth layer is eggs. Boil the eggs and cut into cubes. Again - mayonnaise;
Fifth layer – chopped and toasted nuts;
Place in the refrigerator for a while to soak. Bon appetit!

Salad with pineapple, chicken and cheese - a unique recipe

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs for tenderness, pickled onions and garlic for spiciness. This salad looks very beautiful in a transparent salad bowl or on a flat plate.

To see the layers, you can use any round shape, some make it from cardboard, others use a biscuit ring if it is small.

In the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. The meat just needs to be cut and chewed well.

Ingredients:

Egg – 5 pcs.;
Sour cream – 5 tbsp. l.;
Canned pineapples – 1 can (500 ml.);
Boiled chicken breast – 1 pc.;
Vinegar – 1 tsp;
Hard cheese – 200 g;
Ground ginger - optional;
Onion – 1 pc.;
Garlic – 3 cloves;
Ground pepper - to taste;
Mayonnaise – 7 tbsp. l.;
Salt - to taste.

Preparing chicken salad:

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press;
Then cut the breast against the grain and place it on a flat dish as the first layer. You can add salt, pepper, and ground ginger. Lubricate with mayonnaise-sour cream dressing;
The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon of simple vinegar, wait a couple of minutes, drain the vinegar completely. Place the onion on the second floor on top of the chicken, then add the dressing;
Three eggs on a coarse grater and place one floor above on the onion. Then lubricate with dressing;
Three cheese on a coarse grater, place on eggs, add dressing;
Cover the top layer with pineapples. Place a circle in the center, cut the remaining circles in half and place them in the shape of a sun;
Let the salad soak for half an hour in the refrigerator. Bon appetit!

Salad recipe with chicken breast and champignons

We continue to try to diversify our holiday table. Our favorite pineapple is again the main character. We will use canned pineapple. This time we will cook it with chicken and mushrooms. Salad with chicken and pineapple - tender, light and at the same time satisfying. Pineapples add sophistication to the salad and always go perfectly with chicken fillets.

Interestingly, champignons for salad can be used either pickled or raw. Try not to get confused or get lost in this variety of recipes. There is a week of Christmas holidays and holidays ahead: New Year, Old New Year, Christmas.

Salad ingredients:

Canned pineapples – 400 g;
Champignons – 300 g;
Onion – 1 pc.;
Chicken breast – 1 pc.;
Mayonnaise - 3 tbsp. l.
Hard cheese – 200 g;
Egg – 3 pcs.;
Garlic – 2 cloves;
Salt - to taste.

Cooking method:

Boil the chicken breast, then cool and cut into cubes;
Boil the eggs hard and also cut them into cubes;
Three hard cheeses on a coarse grater;
Chop the onion, cut the mushrooms into slices and fry them together with the onion in vegetable oil;
Cut pineapples into cubes;
Pass the garlic through a press and mix with mayonnaise;
Combine all the ingredients, season the salad with the resulting sauce and serve. Bon appetit!

Salad with chicken, pineapples and walnuts

Chicken meat is perfectly complemented by the juiciness of pineapple, the piquancy of walnuts and delicate cheese. The chicken is boiled in a pan on the stove; if desired, this can be done in advance, but the bird can also be baked in the oven, pre-salted.

This chicken is also great for salad. It perfectly combines all products without exception, and after a short infusion this miracle acquires a sour-sweet-spicy taste with a divine aroma.

Tips for the recipe:

Very often, instead of chicken fillet, fresh drumsticks or thighs, previously removed from skin and bones, are used;
This dish will be more satisfying if you add a little boiled rice, potatoes or a few chicken eggs;
Sometimes finely chopped or shredded hard cheese on a coarse or medium grater, as well as prunes, canned corn, fresh cucumbers or Korean carrots are added to this salad. Each of these ingredients separately brings its own pleasant taste and aroma to the dish;
Some housewives prefer to use a mixture of it with sour cream in a 1:1 ratio instead of pure mayonnaise, and sometimes even add a couple of peeled garlic cloves and pressed through a press to such aromatic mass. Salad with chicken and pineapple is considered festive, but it can also be prepared for a regular dinner if you want new taste sensations.

Ingredients:

Egg - 2 pcs.
Chicken fillet - 300 g.
Pepper - to taste.
Hard cheese - 70 g.
Walnuts - 100 g.
Canned corn - 150 g.
Salt - to taste.

Cooking process:

Boil the chicken fillet in salted water with the addition of half an onion, allspice, bay leaf for 20-25 minutes, until cooked. You can simply boil the fillet in salted water;
We will also boil hard-boiled eggs. When the chicken fillet and eggs have cooled, you can start preparing the salad;
Salt the liquid from the canned corn and place the corn in a bowl. Add to it hard cheese, grated on a medium grater;
Grind the walnuts with a rolling pin or in a mortar. Cut the chicken fillet into small cubes;
Transfer the nuts and meat to a bowl with the remaining ingredients;
We peel the boiled eggs and cut them into small cubes. Drain the liquid from canned pineapples and cut the pineapple into small cubes;
Place pineapple and eggs in a bowl with the rest of the salad ingredients;
For dressing we use salad mayonnaise. You can make a dressing from sour cream or low-fat yogurt. Add salt and ground black pepper to taste;
Mix all the ingredients well and place the salad in the refrigerator for 30 minutes;
Salad with pineapples, chicken and walnuts is ready to serve. Bon appetit!

This simple and at the same time original dish ideally combines the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the richness and tenderness of cheese and the piquancy of walnuts.

A simple recipe for salad with chicken, pineapple and prunes

The chicken salad with prunes and pineapples is very impressive in appearance, looks like a main dish on the table, and is unusually tender in taste, literally melting in your mouth. If you are using dry prunes, soak them in hot water for 10 minutes before cutting them and adding them to the salad. Sour cream can be used at either 15% or 20%, it’s a matter of taste.

Salad with chicken and pineapple is an unusually tender dish, light and nutritious in taste, which even the most sophisticated gourmet will love. This dish is suitable for absolutely any holiday.

Ingredients for salad with chicken and prunes:

Walnuts - 50 g;
Canned pineapple - 200 g;
Chicken fillet - 250 g;
Sour cream 15-20% - 200 g;
Prunes - 100 g;
Salt - to taste.

Preparing the salad:

Chicken fillet and prunes must be washed with cold water;
Cut the chicken fillet into medium-sized plates. Place on a board and add salt;
Heat a frying pan well with vegetable oil, place the chicken meat with the salted side down and cook it at above medium power. Salt each piece. As soon as 2/3 of the piece of meat turns white, turn it over to the other side. The process of cooking chicken meat takes 10 minutes (5-6 minutes on one side, 4-5 on the other);
Cut the walnuts into medium-sized pieces. Cut one “butterfly” into 5-6 pieces. Place the nuts in a large bowl;
We wait until the fried chicken fillet has cooled and cut it into medium-sized pieces on a cutting board. Transfer the chicken to a bowl with the nuts;
Cut the prunes into pieces the same size as you just cut the chicken;
Place all the chopped ingredients in a bowl, add pieces of canned pineapple (if the pineapple is in rings, then cut it into small cubes), add salt to taste and mix. Add sour cream and mix again;
Salad with chicken, pineapples and prunes is ready. Bon appetit!

A delicious appetizer with chicken, dried plums, pineapple and mayonnaise dressing will become a favorite dish, because it is very simple and quick to prepare.

Salad with smoked chicken and pineapple

This salad will certainly captivate those who love unusual flavor combinations. Many of us are accustomed to the combination of herring and beets, corn and crab sticks. But pineapples and smoked meat are already somewhat exotic.

Chicken and pineapple salad, the recipe for which is in great demand on the New Year's table, is liked by many. And for good reason, because this is the simplest recipe.

Ingredients:

Canned pineapples - 100 g;
Chinese cabbage - 3 leaves;
Fresh parsley - 4 sprigs;
Smoked chicken - 200 g;
Sour cream - 1.5 tbsp. l.;
Hard cheese - 70 g;
Salt - 2 pinches.

Cooking method:

Take a smoked chicken leg or boiled smoked breast - it’s easier to cut pieces of meat from it. Cut large pieces into smaller ones;
Wash the cabbage leaves and dry with a towel. After removing the hard white part, cut the leaves or tear them with your hands;
Pineapples, if they are in the jar not in pieces, but in rings, cut into small pieces;
Any hard cheese is suitable - with spices, herbs, nuts, salted or unleavened. Grate it on a coarse, fine grater or cut into pieces (cubes, strips);
Place all prepared products in a salad bowl;
Add sprigs of fresh herbs, such as parsley. Wash the branches, remove the stems and finely chop the leaves, place in a salad bowl;
Season the salad with sour cream or mayonnaise, you can add a little salt and spices;
Stir and add sour cream, salt, spices if necessary;
Serve the salad in bowls or a large salad bowl. It is better to season it just before serving, as the pineapple is very juicy. Bon appetit!

Salad with smoked chicken and pineapples is a delicate salad that will suit any table. You can dress the salad with mayonnaise or sour cream - a more dietary option. You can also use yogurt, but in this case the salad will not hold its shape if you use, for example, a culinary ring. But it will be possible to serve it in bowls.

Making a salad with chicken breast, corn and pineapple

Salad with pineapple, chicken breast, corn and egg is a real classic. It’s hard to come up with more successful and harmonious combinations of ingredients – sweet and sour pineapple, tender breast and eggs, sweet corn – just perfect.

Salad ingredients:

Egg - 2 pcs.;
Canned corn - 100 g;
Sour cream - 2 tbsp. l.;
Chicken breast - 150 g;
Ground black pepper - a pinch;
Canned pineapples - 150 g;
Salt - 2 pinches.

Cooking method:

Open a can of canned pineapple. If desired, drain the syrup or reserve it for other dishes (for sweet and sour sauce). If the pineapples are sliced, then cut them into small pieces. If the pineapples are pieces, then you can leave them that way;
Boil chicken eggs hard in salted water, cool them in cold water and, after removing the shell, chop not too finely;
Boil the chicken fillet or any other parts of the chicken in salted water, then cool in the same broth - if you do this, the meat will not be dry, but, on the contrary, juicy. Cut the cooled fillet into medium-sized pieces - like eggs and pineapples;
Using a can opener, open a can of canned corn, drain the liquid, and place the kernels in a salad bowl with the rest of the ingredients;
Season the dish with sour cream or yogurt, stir and serve immediately. Bon appetit!

Note to the hostess

Additionally, croutons, vegetable figurines, sprigs of herbs, dried berries, citrus zest, grapes, olives, lemon slices, boiled egg slices are used as decorations;
Housewives recommend seasoning food with mayonnaise before serving and storing unseasoned preparations in a cool place;
The balcony is not the best place for storage, since in warm weather the dish can spoil, and in cold weather it can freeze to the point of ice;
Decorate just before serving;
Seasoned dishes are not stored for more than 6-8 hours in winter and 2-4 hours in summer, so they should be served on the day of preparation;
It is good to serve a hearty salad with chilled red wine - semi-sweet or sweet;
For vegetable light - young white wine, dry or semi-dry;
If the recipe calls for sour, pickled or salted vegetables, then wine is not the best option. Salads with croutons, chips, cheese and nuts go well with beer.

Delicious salad with chicken and pineapples

Pineapple and chicken go perfectly together in salads, which is why there are so many varieties of them with these ingredients. We present the best salad recipes that necessarily include chicken and pineapple.

Pineapple salad “Tsarskiy”

Main ingredients:

one jar canned pineapples, cut into pieces;
0.2 kg cheese;
0.3 kg ham;
6 boiled eggs;
onion head;
a small pack of mayonnaise;
chicken fillet 0.5 kg;
salt and pepper to your taste.

Cooking steps:

Cut the ham into thin strips and place in a separate plate.
Three cheeses on a coarse grater and also set aside.
Onion mode into small pieces.
Boil the eggs and grate them on a coarse grater.
Open the jar of pineapples, drain the juice and pour the fruit onto a plate.
Mode meat into strips, the pieces should not be large. Fry the chicken fillet in olive oil with pepper and salt. Place the meat on a plate with a napkin, ensuring that the oil is absorbed into the paper.
The salad will be made in layers. We take an appropriate vase, it is better to take a deep one made of transparent material.
Lay out the ingredients in layers: chicken, onion, mayonnaise, ham, cheese, mayonnaise, pineapple, egg, mayonnaise. Each row must be repeated twice. Separate foods accordingly. Top the salad with grated cheese. Serve chilled.

Smoked chicken with pineapple

Necessary products for cooking:

0.3 kg smoked chicken. It is better to take the brisket or cut the meat from the thighs;
jar ;
0.2 kg cheese;
0.1 kg walnuts;
two tablespoons of mayonnaise and sour cream;
2 cloves of garlic.

Cooking method:

Chicken meat mode in small cubes. It is better to remove the skin so that it does not spoil the taste.
Divide the pineapples in half. Cut one part of the rings into small squares.
Chop the nuts using a blender. If it is not there, then place the product between two papers and go over it several times with a rolling pin.
Three cheeses on a coarse grater.
Pass the garlic through a garlic press and mix with mayonnaise and sour cream.
Mix all ingredients into a single mass and add salt and pepper to taste.
Place pineapple rings around the edge on a large plate. Place the prepared salad in the center of the dish. Can be served in portions or as a single dish.

Salad “Pineapple meadow”

Products for cooking:

two chicken legs;
jar canned pineapples(rings);
four eggs;
three cloves of garlic;
0.1 kg cheese;
0.1 kg bacon;
pack of mayonnaise.

Let's start cooking:

Boil the chicken legs until fully cooked. The water should be salted and peppered. Cool the meat and cut into small cubes. It is better not to use the skin.
Open the jar and drain the juice. Divide the pineapple rings into two parts and one half into cubes.
Boil the eggs until hard and grate them on a coarse grater.
We also grind the cheese on a grater.
Pass the garlic through a crush and mix with mayonnaise.
Place the ingredients on a dish in layers: chicken, pineapple, egg and cheese. Each layer can be repeated several times. Don't forget to coat the rows with mayonnaise.
Cut the bacon into squares and fry in a hot frying pan. Sprinkle with roasted mixture, resulting in a salad cake. Use the remaining pineapple circles to decorate the culinary masterpiece. If the rings are too thick, then they should be cut into two halves.

Salad "Tangerine Pineapple"

Salad ingredients:

0.7 kg chicken fillet;
one can of canned tangerines;
jar canned pineapples, cut into cubes;
one glass of walnuts;
a glass of mayonnaise or a small pack;
bunch of dill. You can use dried herbs;
a teaspoon of sugar.

Cooking stages:

Chicken fillet is boiled until fully cooked. Add salt and pepper to the water at your discretion.
The chilled meat is cut into small cubes and mixed with canned fruit.
Chop the nuts a little and add to the resulting mixture.
The dressing will need to be whipped using a blender. Mix finely chopped greens, mayonnaise and sugar.
Add the sauce to the salad and put the dish in the refrigerator. It's better if it sits overnight. This way, all the ingredients will absorb the smell of dill, and the food will be incomparable.

Salad "Girl's Dreams"

Products needed for cooking:

0.2 kg cheese;
0.2 kg chicken fillet;
0.2 kg of fresh cucumbers;
jar canned pineapples, cut into pieces;
mayonnaise;
salt and pepper at the discretion of the hostess.

Cooking stages:

Cheese mode into small cubes.
Cut the cucumber into squares, it is better to remove the peel.
Boil chicken fillet with pepper and salt. Next, lightly fry the meat in olive oil. Place the pieces on a napkin so that the oil is absorbed into the paper.
Open the jar of pineapples and pour out all the juice. Cut large cubes into smaller pieces.
Mix all ingredients and add mayonnaise. The salad can be served in portions, but a shared dish is not excluded. You can decorate it with a sprig of dill.

Salad "Summer Day"

Salad ingredients:

0.3 kg of Chinese cabbage;
0.3 kg chicken fillet;
a can of canned pineapple;
can of canned corn;
mayonnaise small packet.
salt and pepper to taste.

Let's start cooking:

Cut the chicken fillet into medium pieces and fry in olive oil. After this, place the meat on paper towels to remove excess oil.
We wash the Chinese cabbage and cut it into square slices.
Open the pineapple. It is better to choose pieces, but if there is no such product, then simply cut the rings into small cubes.
Open the corn and drain the liquid.
Mix all ingredients and add mayonnaise. Add salt and pepper as desired.

Pineapple salad "Palermo"

Ingredients for the dish:

0.5 kg chicken fillet;
0.5 kg fresh tomatoes;
jar canned pineapple;
olive oil for frying and dressing;
apple cider vinegar a tablespoon;
pepper and salt to the hostess's taste.

Cooking stages:

Cut chicken fillet into large pieces and fry in olive oil. To add a piquant taste, you can add ground coriander. But this is not necessary.
Tomatoes mode into squares.
Open the canned pineapple and drain the juice.
Mix all the ingredients and season with a tablespoon of olive oil and apple cider vinegar, pepper and salt are added at your discretion. Everything is mixed and served to the table.

Salad "Tropical Island"

Products for cooking:

five pieces of small oranges;
one jar canned pineapples;
1 kg shrimp;
0.3 kg chicken fillet;
one fresh cucumber;
ground curry;
lettuce;
a glass of rice;
yogurt without fruit additives or mayonnaise. It depends on your taste preferences.

Preparing the salad:

Cook the chicken fillet with salt and pepper. Chilled meat mode into small slices.
You should choose shrimp that have already been peeled. Cook them for a few minutes.
Boil the rice over low heat and leave to cool.
Cut the oranges in half. Carefully scoop out the pulp and remove the peel. It is important not to damage the skin, since we will use them as vases.
A couple of shrimp are selected for decoration, the rest are cut into small pieces for salad.
The cucumber is cut into thin strips. You can use a coarse grater.
Rice, chicken, shrimp, diced pineapple and cucumber are mixed. Add yogurt or mayonnaise and sprinkle a lot of curry. Mix thoroughly.
Carefully place lettuce leaves in orange vases. Curly leaves will look beautiful.
We spread the salad on the resulting structure. Garnish with shrimp and a decorative cocktail umbrella.

Pineapple appetizer salad

Required ingredients:

jar canned pineapple rings;
0.3 kg chicken fillet;
a jar of pickled champignons;
0.2 kg smoked sausage cheese;
two heads of onions;
a bunch of greens: parsley, dill;
mayonnaise.

Preparing the salad:

Open the jar of mushrooms and drain all the liquid. The mushrooms will need to be cut into small slices.
Boil the chicken fillet with the necessary spices and tear into fibers.
Cut the onion into small cubes and chop the greens.
Mix all ingredients and season with mayonnaise.
Place pineapple rings on a tray. Roll the lettuce into small balls and place them in the center of the canned fruit. A wonderful appetizer salad is ready.

Pineapple in tartlets

Products for salad:

tartlets. The quantity depends on how many guests are expected at the festive table;
0.3 kg chicken meat;
four eggs;
jar canned pineapples;
four onions;
mayonnaise;
pepper and salt at the discretion of the hostess.

Cooking steps:

Cook the chicken with the addition of the desired seasonings. Cool it and turn it into medium-sized cubes.
Boil the eggs and use the mode for squares.
Pineapples are also cut into small square pieces.
The onion is finely chopped and fried in olive oil. Place it on a paper towel so that the oil is absorbed into the paper.
Mix all ingredients and add mayonnaise and seasonings to taste.
Place the tartlets on a beautiful platter. Place the salad in small portions.

You can decorate the top with grated cheese or chopped herbs.