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Salads with pork meat. Puff pork salad

A recipe for a simple, tasty and satisfying meat salad, which in addition to pork includes potatoes, pickles, onions, cheese and chicken eggs. This dish can be served either in a shared plate or in portions, making appetizing towers decorated with fresh herbs.

The dressing for the salad with pork will be mayonnaise (of course, homemade is best), which, if desired, can be replaced with natural yogurt or sour cream mixed with mustard. I use fairly lean pork (loin without fat, skin and ribs), and homemade pickles (). The cheese will be hard or semi-hard - the one you personally like. Don't skimp on the onions - they will give the finished salad juiciness and a pleasant crunch.

Ingredients:

(500 grams) (350 grams) (300 grams) (250 grams) (4 pieces ) (150 grams) (150 grams) (1 branch) (1 branch) (1 pinch) (1 pinch)

Cooking the dish step by step with photos:

To prepare this tasty and satisfying meat salad, we take pork pulp, pickled (fermented) cucumbers, chicken eggs, potatoes, onions, cheese (I have Russian), mayonnaise (I prepared according to this recipe), salt, ground black pepper, and fresh herbs (optional).

By the way, if you boil potatoes, eggs and pork in advance, this meat salad can be assembled in literally 15 minutes (most of the time is spent on slicing). So, wash the potatoes, put them in a small saucepan, fill with cold water so that it covers the tubers by about a finger. Place on medium heat (you can cover with a lid) and cook after boiling at moderate simmer until the potatoes are done. For me, the Scarb variety cooks for about 25 minutes.

Chicken eggs also need to be hard-boiled - 9-10 minutes after boiling over medium heat. I use large ones (about 60 grams each), so take 5-6 small ones. To prevent chicken eggs from cracking during cooking, they should be at room temperature, just like the water. In addition, you can additionally salt the water or pour in a little vinegar - then the likelihood of damage to the shell is minimized.

We will also boil the pork. In general, there are two basic rules according to which it is customary to cook meat. If you need broth, place the meat in cold water, and when you prepare pork for salad, be sure to place it in boiling water. Then the meat will turn out juicy and very soft, since it will not have time to give all its juices to the broth. Thus, put the fillet in boiling water and cook at moderate boil for about 30-35 minutes (after the water boils for the second time, the boiling stops when you add the meat, as the water temperature drops).

While the above products are being prepared, it’s time to start preparing the rest. Peel the onion and cut into small cubes.

Transfer the chopped onion into a deep bowl and fill it with cold water - let it sit until it’s time to assemble the meat salad. Thanks to a cold bath, even the most evil and bitter onions will become more tender and pleasant to the taste. Before assembling the salad, drain the water and squeeze the onion.

Pickled cucumbers need to be chopped on a coarse grater, then remove excess liquid. Do not squeeze the grated cucumbers dry, but simply drain the resulting brine.

During this time, the chicken eggs and potatoes managed to cook. Cool them under cold running water for a few minutes and then clean them. We separate the whites from the yolks.

This way we have all the necessary ingredients ready for assembling the salad - they must cool completely. By the way, never use food that has not cooled down for salads (unless it is a warm salad or appetizer) - the dish will spoil very quickly.

There are probably a million recipes for salads with vegetables and fruits, meat and the most exotic products. This material contains a selection of recipes in which pork is the main product. We must warn you that salads with this ingredient are very high in calories, and therefore are adored by the stronger half of humanity. For people who are working on weight loss, such dishes can only be consumed “on holidays.”

Salad with boiled pork - a simple and tasty recipe

Vegetables, primarily onions and carrots, are good companions for pork in salads. They can be boiled, then the dish will be less calorie, or fried, in which case the calorie content will be higher, but the salad itself will be tastier.

Products:

Pork – 300 gr.
Onions – 2 pcs.
Carrots – 2 pcs.
Pickled cucumbers – 2 pcs.
Salt pepper.
Oil (for frying).
Mayonnaise.

Algorithm of actions:

Boil pork according to the classic recipe: with onion, salt and seasonings. By the way, the broth can then be used to prepare first courses or sauces.
After the pork is ready, it needs to be removed from the broth and cooled. Cut the meat for the salad into cubes.
Peel vegetables (carrots and onions), rinse to remove sand and dirt, grate carrots, chop onions.
In different frying pans, simmer the vegetables in vegetable oil until tender. Also cool.
Also cut the pickled cucumbers into cubes.
Mix vegetables and meat in a salad bowl, add salt and pepper. Very little mayonnaise is required.

To reduce fat content, you can add croutons to the salad, but in this case it must be served immediately after cooking so that the croutons remain crispy.

Salad with fried pork and cucumber - step by step photo recipe

This recipe was found on the menu of a restaurant. In addition to fried pork, the salad includes pickled cucumbers and red onions. Fried pork salad is dressed with mayonnaise. Balkan and Slavic peoples have similar dishes. For example, among the Serbs and Czechs. You can prepare a salad of fried pork with pickled cucumbers yourself.

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

Pork pulp: 350-400 g
Vegetable and sunflower oil (mixture): 40 g
Pickled cucumbers: 150 g
Red onion: 150 g
Mayonnaise: 60 g
Salt, pepper: to taste

Cooking instructions

How to cook salad with pork and mushrooms

In addition to vegetables, mushrooms can be good companions in a salad with pork, and you can take forest and human-grown ones - boiled or fried champignons, oyster mushrooms. One of the most beautiful and delicious recipes is the Mushroom Glade salad with champignons.

Products:

Boiled pork – 200 gr.
Whole champignons (very small in size) – 200 gr.
Chicken eggs – 2-3 pcs.
Pickled cucumbers – 1 pc.
Potatoes – 1-2 pcs.
Dill for decoration.
Mayonnaise for dressing.

Algorithm of actions:

For this dish, you must first boil the pork, vegetables and eggs. Meat broth can be used for soup or borscht, and the finished fillet can be cut into small cubes.
Grate eggs, potatoes, pickled cucumbers into different containers.
Place in a transparent salad bowl or serving plates in layers, covering with mayonnaise. The order is as follows - boiled pork, a layer of grated potatoes, then cucumbers, boiled eggs. Coat the top layer thoroughly with mayonnaise.
Sprinkle with finely chopped green dill. First boil fresh mushrooms in salted water, and strain the marinated ones from the marinade. Arrange the champignons beautifully on the surface.

The magnificent “Polyanka” is ready to meet salad lovers!

Salad with pork and cheese

Boiled pork is a high-calorie product, so when preparing salads it is advisable to add vegetables and eggs to the meat, and also greens, of course. Dill and parsley, basil and cilantro make the dish more healthy and beautiful, and cheese adds piquancy.

Products:

Boiled pork – 200 gr.
Cherry tomatoes – 15 pcs.
Boiled quail eggs – 10 pcs.
Hard cheese – 100 gr.
Lettuce leaves.
Mayonnaise and salt.

Algorithm of actions:

The first stage is cooking the meat: you need to cook the pork with onions, carrots, spices and salt, put it on a dish. After the meat has cooled, cut it into strips.
Use the same method to cut hard cheese. Wash the tomatoes, cut into two parts. Boil the quail eggs and cut each one in half. Wash the lettuce leaves and tear them into small pieces.
Mix everything in a transparent salad bowl, adding salt and mayonnaise.

This salad, with small tomatoes and eggs, looks amazing!

Salad recipe with pork and vegetables

Most salads with pork contain, in addition to meat, various vegetables. In earlier times, potatoes, carrots and onions were most often used. Today, bell peppers are often added to meat salad, which adds a piquant taste.

Products:

Boiled lean pork – 200 gr.
Bell peppers – 2 pcs.
Onions – 1 pc. + 1 tbsp. l. vinegar.
Parsley – 1 bunch.
Champignons – 400 gr. + oil for frying.
Juice of ½ lemon.
Mayonnaise.

Algorithm of actions:

Initially, boil the pork until fully cooked.
Remove the outer skin from the mushrooms, cut into thin slices, boil in water with salt and bay leaf, fry in oil.
Pickle the onion, that is, first peel, rinse under the tap, cut into strips, pour vinegar and ½ tbsp. boiling water (you can add ½ tsp sugar).
Cut the pork and bell pepper into large strips, chop the parsley finely. Squeeze out excess marinade from onion.
Mix pork and vegetables. Squeeze the juice of ½ lemon into the mayonnaise, then add to the salad.

You need to season the salad with mayonnaise immediately before serving.

Recipe for salad with pork “Merchant”

There is a worthy competitor to the famous Olivier salad; it is called “Merchant”. From the name it is clear that it contains good products; it is not a shame to treat your dearest guests or beloved household members to such a dish.

Products:

Pork, preferably lean, boiled – 200 gr.
Carrots – 2 pcs. (medium size).
Oil for frying.
Canned green peas – ½ jar.
Onions – 2 pcs. (small).
Marinade – 2 tbsp. l. sugar + 2 tbsp. l. vinegar + ½ tbsp. water.
Mayonnaise, salt.

Algorithm of actions:

In the evening, boil the meat with onions, spices and carrots, cut the chilled meat in the morning.
Wash the carrots, peel and grate. Fry carrots in vegetable oil.
Pickled onions are placed in the salad. Peel and cut, add sugar, vinegar and boiling water. 15 minutes is enough for marinating.
Mix all the vegetables and meat in a salad bowl, season with mayonnaise.

It's time to organize a real merchant's lunch!

Delicious warm salad with pork

Warm salad is a relatively new dish for Russian housewives, but it is gaining popularity. On the one hand, it resembles a regular pork salad with vegetables, on the other, since it is served heated, it can also serve as a main dish.

Products:

Pork – 400 gr.
Green salad – 1 bunch.
Cherry tomatoes - 300 g.
Fresh champignons – 300 g.
green beans – 300 g.
Bell pepper – 1 pc.
Vegetable oil for frying.
Salt.

For the marinade:

Garlic – 2 cloves.
Olive oil – 3-4 tbsp. l.
Lemon juice – 2 tbsp. l.
Balsamic vinegar – 1 tbsp. l.
Sugar – ½ tsp.

Ingredients:

Pork (piece without fat) - 0.5 kg.
Red beans - 1 can.
Cheese - 200 grams.
Tomatoes - 2 pcs.
Cucumber - 1 pc.
Garlic.
Spices (black pepper, paprika).
Salt.
Mayonnaise.

Why pork?

Pork salad is a wonderful hearty appetizer with a delicate taste that can be prepared for any occasion. Among all types of meat, pork is soft, juicy and quick to cook.

Some unfairly consider it too fatty and harmful to health; disputes on this issue do not subside both among ordinary people and between nutritionists. But is the devil as terrible as he is painted? Pork is quite high in calories (142-257 kcal per 100 grams depending on the part of the carcass), but its fat is much less dangerous for the heart and blood vessels than, for example, beef.

A piece of meat without fat contains less fat than chicken of the same weight. Pork is easily digestible and contains the most B vitamins, compared to other types of meat, and is extremely rich in protein, therefore indispensable for muscle development. This meat also contains a lot of iron and zinc.

Salads with pork are not prepared so often, but every housewife should try them at least once. Such snacks are especially good during feasts; you quickly get enough of them; the meat has a pleasant sweetish taste that harmonizes perfectly with many ingredients.

A delicious salad with pork can be supplemented with fresh or boiled vegetables, mushrooms, juicy herbs, cheese, eggs, fruits and even other types of meat. A warm salad with grilled pork, green lettuce, tomatoes, sweet peppers, seasoned with sweet and sour sauce can replace a whole lunch or dinner without leaving a feeling of heaviness.

For the holiday table, you can prepare a layered salad with pork, and if time is running out, simply mix the ingredients, effectively decorating them with herbs. Salads with pork and fresh vegetables are ideal for every day: cucumbers, tomatoes, celery, etc.

There are a lot of recipes for salads with pork, among them everyone will definitely find something to suit their taste, it’s not for nothing that this meat is so popular. And you can add it to a dish in almost any form: boiled or fried, smoked or baked in the oven.

Preparation

Among the recipes for delicious salads with pork, “Kupechesky” especially stands out. It owes such a loud name to the abundance of ingredients that make the taste of the dish multifaceted and unforgettable. The hearty and tasty “Merchant” salad with pork is very easy to prepare, and on the festive table it will not leave a single chance for competitors, all guests will be satisfied.

You should cook the pork in advance. To do this, place a piece of lean meat in boiling salted water, bring to a boil and cook for about 1.5 hours. Cool the meat directly in the broth so that it retains its juiciness. Cut the cooled meat into cubes.
Peel the tomatoes from seeds and also cut into cubes. Do the same with the cucumber.
Grate the cheese on a coarse grater or cut into thin strips.
Combine all the ingredients in a deep salad bowl, add beans, from which all the liquid has been drained in advance.
Mix mayonnaise dressing, adding crushed garlic and spices. Add it to the salad and mix everything.
Boiled pork can be replaced with smoked pork, and the salad itself can be made with fresh or pickled onions, garnishing everything with sprigs of fresh herbs.

Recipe No. 2 for “Merchant” salad with pork includes ingredients such as pineapple, champignons and cheese. Boiled or smoked meat with cheese should be cut into thin strips, pineapples into cubes, and mushrooms into slices. Mix everything, add salt and season with mayonnaise.

This pork salad can be prepared with any mushrooms: fried white mushrooms, pickled honey mushrooms, etc. If smoked meat is used, then boiled chicken fillet can be added to it.

Merchant salad with pork can be made with pickles, eggs and green peas, complementing the appetizer with boiled carrots, fried mushrooms and cheese. Egg pancakes cut into thin strips will help make the dish more satisfying.

Options

Thanks to recipes with photos, a delicious pork salad can be made with anything. For example, layered salad with smoked meats, cheese and prunes. The layers go in this order: fried onions, slices of smoked pork, chopped boiled eggs, pickled cucumbers, grated cheese and fried carrots mixed with crushed garlic. Coat all layers generously with mayonnaise, and place chopped prunes on top.

An unusual bright salad with pork, cheese and beets will decorate any feast. Cut the boiled meat into cubes, mix with crushed garlic and mayonnaise, place on a flat dish. Spread the grated cheese in the next layer, place chopped boiled eggs on it, and make a mayonnaise mesh. The next layers are boiled carrots and beets, grated on a medium grater. Sprinkle beets coated with mayonnaise generously with walnut kernels.

Many recipes with photos involve preparing salads with pork and mushrooms. It doesn’t have to be a dense dish seasoned with mayonnaise. An excellent option for every day is made from pork fried in soy sauce and vegetable oil, cut into thin pieces. You can add chopped garlic and a couple of spoons of sweet and sour sauce to the meat.

Fry chopped mushrooms in the sauce left over from frying the meat. Cut fresh cucumbers and white radish into thin strips, mix with meat and mushrooms, sprinkle with sesame seeds fried in a dry frying pan, and season everything with soy sauce. Such salads with pork are best served in portions, as in the photo, effectively arranging the ingredients on the plate.

A good addition to a salad with pork would be Korean carrots or other pickled vegetables, such as hot peppers, cucumbers, sauerkraut, etc.

If you have a small piece of boiled meat, you can quickly prepare a salad with pork. The result is a fairly satisfying dish that your significant other will definitely enjoy. Some people replace it with it, for example, chicken breast, which is more common among the ingredients. A piece cut into strips will decorate and add a wonderful taste to any snack. Let's consider several options, and these recipes will definitely remain on your menu.

It cooks quickly and looks festive on the plate.

Let's take:

200 g honey mushrooms;
onion;
200 g boiled pork;
5 eggs;
120 g cheese;
180 g mayonnaise;
a jar of corn;
parsley for decoration.

The first step is to boil the mushrooms. If they are dried, soak them first, and fresh ones are processed (damaged areas are cut off), washed, and filled with cold water. We put it on fire, and when foam appears, change the liquid.

Usually 40 minutes is enough for honey mushrooms to become completely usable, but this depends on the size.

Since the mushrooms will be the last layer, while we begin to assemble the base:

Place a finely chopped piece of meat in the first layer.
Cover it with onions sautéed in sunflower oil.
Apply a layer of mayonnaise.
Next come boiled eggs, which are pre-chopped.
Lay out the corn.
Mayonnaise again.
It's the honey mushrooms' turn. If they are large, then cut them. Small ones can simply be used to cover the eggs.
Sprinkle everything with grated cheese and decorate with herbs.

Salad with pork and mushrooms is ready.

With pickled onions

This preparation of the onions will give a bright accent to the dish.

Pickling onions is required so that the vegetable loses its bitterness and acquires a piquant sourness.

The amount of ingredients is not indicated, it all depends on your taste. Pickle the onion. We first clean it, rinse it and cut it into large rings or half rings.

Place in a marinade of boiled water and vinegar (2 tsp per 50 ml). Leave for 15 minutes and drain the liquid. Mix with chopped meat. Add salt, pepper and season with mayonnaise sauce.

You can add chopped herbs.

With pickles

With a small set of ingredients, you can prepare a snack.

We only need:

2 salted or pickled cucumbers;
200 g of prepared meat;
2 boiled potatoes;
bulb;
½ bunch of green onions;
3 tbsp. l. mayonnaise;
1 tsp. Sahara;
2 tsp. vinegar (9%).

You only need to prepare one ingredient, which must first be marinated. To do this, pour 50 ml of cold boiled water into a small cup, add sugar and vinegar. Stir well and add the onion, chopped into half rings. Leave for 15 minutes.

In a cup, mix a piece of pork cut into strips, diced cucumbers and potatoes, chopped herbs. Drain the liquid from the onion and add it to the rest of the ingredients. Season with mayonnaise and serve the salad with pork and pickles.

“Male whim” with cheese and meat

Why is this snack dish called that way? Probably due to the abundance of meat in it, which is necessary to restore strength.

Let's prepare:

red onion – 1 pc.;
pre-boiled piece of pork – 300 g;
eggs – 3 pcs.;
cheese – 200 g;
vinegar – 100 ml;
mayonnaise – 180 g;
black pepper;
salt.

For pork salad, the onions must also be pickled. Using 80% vinegar, dilute it with water in a 1:1 ratio and leave the chopped onion for a while.

The dish can be laid out in layers or simply mixed and placed in a salad bowl. Let's use the second option and place in a deep cup: meat cut into a convenient shape, eggs and cheese chopped on a coarse grater. Add here the red onion, from which the water has been drained.

Pepper, season with mayonnaise and add some salt. After mixing, transfer to a beautiful plate and invite everyone to the table.

Warm salad with pork and vegetables

This salad with oriental flavors can replace the main course, as it turns out to be quite filling. Your family will love this unusual cooking method.

Products needed in preparation:

300 g fresh pork;
bulb;
large carrots;
large bell pepper;
½ tsp. coriander;
3 cloves of garlic;
½ tsp. Sahara;
pepper mixture;
¼ tsp. nutmeg;
1 tsp. sesame;
2 tbsp. l. soy sauce;
salt;
vegetable oil;
greenery.

In order for the warm salad to quickly prepare and look beautiful on the plate, after washing and peeling, all vegetables and meat are cut into very thin strips.

Remove excess fat from a piece of pork, as it will render and then harden when frying.

Place a frying pan on the fire, pour a small amount of oil and heat it up. The heat will be high throughout the frying process.

We send the pork first for heat treatment. Stirring constantly, wait until all the liquid has evaporated. Add soy sauce and continue frying until a nice crust appears.

Throw the onions and carrots into the pan. Fry for about 5 minutes and add bell pepper. After a couple of minutes, you can balance the taste with all the seasonings and salt.

A few more minutes and you can put it on plates. Don't wait, the dish is served warm.

Recipe for “Obzhorka”

The cooking method differs in that vegetables (onions and carrots) will be fried rather than boiled.

We will prepare the following products:

400 g boiled pork tenderloin;
1 onion;
3 carrots;
2 pickled cucumbers;
garlic;
vegetable oil;
mayonnaise;
2 packs of rye crackers.

Let's start preparing the "Obzhorka" salad. Thoroughly wash and clean the vegetables. Finely chop the onion and three carrots. Sauté everything with oil in a hot frying pan. Place in a cup, squeezing out excess fat with a spoon.

Here we add the meat, cut into strips. Squeeze the excess liquid out of the cucumbers and give them the same shape as the pork. Squeeze the garlic and stir.

You can decorate the salad in different ways. The main thing is that the crackers do not have time to become saturated with moisture.

In our case, we will lay out the contents of the cup in a slide. Sprinkle crackers on top, make a mesh of mayonnaise, salt and garnish with fresh herbs.

Salad “Merchant” with meat

There are many variations of the dish. Let's use the most popular one.

The set of products is small:

boiled piece of meat – 250 g;
canned peas – 5 tbsp. l.;
onion – 1 pc.;
carrots – 1 pc.;
mayonnaise;
spices.

For the marinade:

water – 50 ml;
vinegar 9% – 2 tsp;
sugar – 1 tsp.

Pour the prepared mixture over the onions, cut into half rings, and leave while we prepare the remaining ingredients for the “Merchant” salad.

Peel the carrots, chop them on a coarse grater and fry them using sunflower oil. Don't go for a golden color. It will be enough when it softens a little. Mix with diced meat.

Add the onions (drain the marinade) and peas here. Season with sauce, salt and pepper.

Caesar with pork

When preparing a salad with pork, you cannot do without a piece of chicken.

Ingredients:

3 tomatoes;
250 g cheese;
250 g chicken breast;
a pack of crackers (preferably white);
150 g green salad;
150 g boiled pork;
mayonnaise.

First of all, fry the meat. Cut a piece of pork and brisket into very thin strips and quickly fry in a hot frying pan with the addition of olive oil (if you don’t have it, use sunflower oil). Pour without fat into a deep cup.

Let's prepare:

Korean carrots – 200 g;
bell pepper – 1 pc.;
pork without fat – 250 g;
greenery.

We wash the meat, remove veins and film, and cut into strips. Fry covered in a frying pan with sunflower oil until cooked. Transfer the pieces to a suitable large bowl.

Rinse the pepper, remove the seeds and also cut into thin strips. Drain all the marinade from the carrots. Mix everything with chopped herbs. The dressing in this case will be boiling sunflower oil.

General salad with beets and pork

The method of preparing the appetizer will remind you of “Herring under a fur coat.”

We will need:

pork – 300 g;
eggs – 3 pcs.;
carrots – 200 g;
beets – 200 g;
garlic – 2 cloves;
hard cheese – 150 g;
mayonnaise – 200 g.

First of all, we need to boil everything until fully cooked. Meat in salted water, eggs separately and vegetables in another pan. Let everything cool and clean.

On a large flat plate, the first layer will be finely chopped meat, which we cover with grated eggs and cheese. Draw a mesh of mayonnaise and add some salt.