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Old kitchen. Cottage cheese sandwich recipes Hot cottage cheese sandwiches

Cottage cheese with herbs and garlic is an excellent dish, very tasty and versatile. Such cottage cheese can be wrapped in pita bread, or it can be used as a spread for sandwiches, and thus get a wonderful alternative to sausage sandwiches. In addition, an appetizer with cottage cheese spread is much healthier, so contrary to popular belief, sandwiches can also be useful.

Cottage cheese with herbs and garlic is prepared simply and quickly, and it can be stored in the refrigerator for several days, so you already have a snack option, consider it ready and will be at hand, and this, you see, helps a lot.

In addition, you can diversify cottage cheese with any products to your taste. In addition, you can experiment with spices - make the curd more spicy or spicy.

Well, what vegetables or greens to add, there is no limit to the imagination, especially since summer is just a great reason to experiment with additives - there are plenty of vegetables, and greens too.

Ingredients for cottage cheese with herbs and garlic

  • Homemade cottage cheese - 200 g
  • Chili pepper - 2 thin circles
  • Green onions - a few stalks
  • Dill - a small bunch
  • Tomato - 1-2 pcs.
  • Sour cream - 2 tbsp.
  • Salt - to taste
  • Garlic - 3 cloves
  • Pepper mix - to taste

Step by step cottage cheese recipe

Cottage cheese mashed well with a fork. I took a farmer's, fatty one - it tastes much better with it than with a low-fat store counterpart.

Finely chopped a couple of fresh chili peppers. Ground a mixture of peppers. By the way, you can add red pepper, paprika or another, more pronounced seasoning, for example, suneli hops, to cottage cheese.

Chopped dill greens.

Dice 1 large tomato. Salted. Finely minced the garlic.

Sandwiches with cottage cheese are a great snack for any dinner table. They can be made sweet, salty, savory, with exotic additions and simple. Today we will present several recipes for the implementation of which you do not need to purchase a lot of expensive ingredients.

Hearty and with photos of ready-made snacks

If you plan to serve alcoholic drinks to the festive table, then you should definitely prepare savory snacks. As them, we recommend using sandwiches with cottage cheese and carrots.

To create these snacks, we need:

  • fresh garlic cloves - about 4 cloves (more or less);
  • fine-grained wet cottage cheese - about 200 g;
  • carrots as juicy and fresh as possible - 1 large piece;
  • greens fresh dill - use at discretion (about 6 sprigs);
  • Belarusian or rye - 1 brick.

Base preparation

Cottage cheese sandwiches, the recipes with photos of which we are considering in this article, are not only beautiful and tasty, but also quite nutritious. It is advisable to serve them to the table as an original snack for alcoholic drinks or hot dishes.

Before making sandwiches with cottage cheese and herbs, mix the milk and vegetable filling well. To do this, the fine-grained product must be put into a blender, and then crushed into a homogeneous mass at high speed. Next, you need to separately grate fresh and juicy carrots on a small grater and crush the garlic cloves with a special press. As for dill greens, it should be finely chopped with a sharp knife.

After the ingredients have been processed, they must be combined in one bowl and mixed thoroughly. Also, the filling for future sandwiches needs to be additionally flavored with salt and fat mayonnaise. As a result, you should get a homogeneous mass with a pronounced aroma of garlic.

Snack Formation

Sandwiches with cottage cheese are not very difficult to form. To do this, Borodino or Belarusian rye bread should be cut into triangular pieces 1.2 centimeters thick. Further, all prepared products should be lubricated using a knife for this.

After all sandwiches with cottage cheese have been formed, they must be laid out on a plate (flat) and garnished with sprigs of fresh dill. It is recommended to serve such an appetizer to the festive table immediately after preparation.

Spicy sandwiches: how to cook at home?

There are quite a few recipes for making such an appetizer. One of them includes a white sandwich loaf, cottage cheese and ripe meaty tomatoes. But before forming a savory snack from such products, they should be carefully processed.

So, we need:

Ingredient Processing

To make sandwiches with cottage cheese and garlic, you should process all purchased products in turn. To begin with, the granular milk ingredient needs to be whipped at high speed with a blender. After that, you need to grate fresh garlic cloves and hard cheese on a small grater. As for the dill sprigs, they should simply be chopped with a knife.

Having processed all the components, you need to proceed to the direct preparation of the base. To do this, put the chopped cottage cheese in a deep bowl, and then add grated garlic cloves, hard cheese and herbs to it. After sprinkling the ingredients with salt, black and red peppers, they should be thoroughly mixed. If the mass is too thick, then it is recommended to dilute it with fresh sour cream.

Formation process

To form such a snack, a white wheat loaf must be cut into pieces 1.8 centimeters thick. After that, they should be dried a little in a toaster or oven. Further, all dried products must be greased with curd mass, and then covered with thin slices of ripe and fleshy tomato.

Having laid out all the formed sandwiches on a flat plate, they must be immediately presented to the invited guests. Bon Appetit!

Making cottage cheese appetizer with green salad

If you follow all the prescription requirements described below, then you will definitely get delicious and satisfying sandwiches. How to cook such an appetizer with green salad leaves, we will tell right now.

So, we need:

  • fresh rye bread - 1 brick;
  • high-fat butter - about 100 g;
  • head green salad - about 100 g;
  • cottage cheese moist fine-grained - about 100 g;
  • carrots of maximum juiciness - 1 medium pc.;
  • sea ​​salt, ground paprika - use at discretion.

Food processing

Before making such an appetizer, it is necessary to completely soften the cooking oil, and then rinse the green lettuce leaves in cool water, shake them vigorously and cut them very finely into strips. After that, you need to mix wet, fine-grained cottage cheese with fresh carrots, chopped on a small grater. Also, sea salt and ground paprika should be added to the dairy product.

We form curd sandwiches

Before forming such a snack, fresh should be cut into pieces 1.6 centimeters thick. After that, it is recommended to dry it in a toaster. But if you want to get softer and more tender sandwiches, then this process can be omitted.

Thus, all prepared rye products must be smeared with butter in a thick layer, and then sprinkled with lettuce straws so that it is well fixed on the appetizer. After that, it is required to place the curd-carrot mass made in advance on the greens. In this, put it on a plate and immediately put it on the festive table.

We make hot snack sandwiches with sprats

A hot sandwich with cottage cheese is a very satisfying snack that should be baked in the oven. To prepare such an unusual dish, we need:

  • fresh garlic cloves - about 2 cloves (more or less);
  • fine-grained wet cottage cheese - about 150 g;
  • medium-sized iodized salt - use to taste;
  • sour cream high-fat mayonnaise - use at discretion;
  • hard cheese - about 60 g;
  • greens fresh dill - use at discretion (about 5 sprigs);
  • rye or wheat bread (it is better to take yesterday's) - 1 brick;
  • fresh cucumber - 2 small pieces;
  • sprats in oil - a standard jar (canned food).

Ingredient Processing

Tasty and satisfying photos of which are presented in this article are prepared no more complicated than those presented above. However, they need to be additionally baked in the oven and served warm.

So, to prepare the presented snack, you need to beat the fine-grained cottage cheese with a blender until a homogeneous mass is obtained. Next, you need to add crushed garlic cloves and hard cheese, chopped on a small grater, as well as medium-sized salt, chopped herbs and sour cream mayonnaise. As for cucumbers, they should only be thinly sliced ​​into circles.

Correctly form snack sandwiches

To form such a snack, it is necessary to cut rye or into slices 1.6 centimeters thick. Next, they need to be greased with curd-garlic mass and covered with a thin slice of cucumber. In conclusion, sprats should be laid out on a sandwich in a whole or mashed form (optional).

Heat treatment

After all the curd sandwiches with canned food are formed, they must be placed on a baking sheet, and then sent to a very hot oven. It is desirable to bake such an appetizer for 6-8 minutes at a temperature of 220 degrees. During this time, sandwiches should become more crispy and fragrant.

After completing the heat treatment, the products should be carefully removed and placed on a large plate. It is recommended to serve such hearty and tasty sandwiches to invited guests in a warm or hot state.

By the way, instead of sprats, you can use any other canned fish, as well as marinated seafood, to prepare such snacks.

Sandwich with cottage cheese and oranges Rinse raisins, pour boiling water. After 5 minutes, drain the water, dry the raisins, mix with cottage cheese and honey. Lay the curd mass on slices of bread, arrange with orange slices on top.You will need: wheat bread - 4 slices, fat cottage cheese - 100 g, pitted raisins - 1 tbsp. spoon, honey - 1 tbsp. spoon, orange - 1 pc.

Berry sandwiches Spread bread or cookies with butter, apply a layer of cottage cheese, pounded with milk or cream and seasoned with sugar, to the edges with a pastry syringe. Place a pile of berries in the middle. You can make one sandwich with strawberries, for ...You will need: wheat bread - 2 slices, or round cookies - 2 pcs., butter - 1 tbsp. spoon, cottage cheese - 1 tbsp. spoon, cream or milk - 1 tbsp. spoon, sugar - 1 teaspoon, berries (strawberries, raspberries, currants, blueberries, cherries, etc.) - 2 tbsp. spoons, honey and nuts

Hot sandwiches with cottage cheese Beat the egg with sugar and vanilla, add grated cottage cheese, mix everything and refrigerate. Prepare fruits and berries: remove seeds, peel. Grate fruit. Cut the loaf into slices 2 thick ...You will need: a long loaf - 1 pc., cottage cheese - 1/2 cup, sugar - 3 teaspoons, an egg - 1 pc., vanillin - on the tip of a knife, apples (pears or bananas) and any berries, sour cream - 1/2 cup , milk - 1/2 cup

Burgers with sweet peppers and cottage cheese Salt and pepper the minced meat, divide into 4 equal parts and form each burger 1 cm thick, while their diameter should be slightly larger than the diameter of the buns. Place the burgers on a greased baking sheet and bake...You will need: wheat buns - 4 pcs., minced beef - 400 g, cottage cheese - 100 g, butter - 2 tbsp. spoons, green lettuce leaves - 4 pcs., red onion - 1 head, sweet red pepper - 2 pcs., ground white pepper, salt, slightly burning adjika - 1 tbsp. lo...

Sandwiches "Children's" Mix cottage cheese with sour cream and mashed berries, add sugar and beat until fluffy. Put the curd mass on slices of a loaf, arrange with berries and sprinkle them with powdered sugar. If desired, loaf slices can be pre-cooked ...You will need: sliced ​​wheat loaf - 4 slices, cottage cheese - 4 tbsp. spoons, sugar - 2 teaspoons, sour cream - 2 teaspoons, berries - 4 teaspoons

Sandwiches "White" Pass cottage cheese twice with herring and anchovies through a meat grinder or chop with a blender. Add mayonnaise, mix. Lubricate the resulting mass slices of bread. You can decorate sandwiches with a pastry syringe or a bag, say, with “roses” ...Required: bread - 500 g, cottage cheese - 100 g, anchovies - 50 g, mayonnaise - 2 tbsp. spoons, herring fillet - 1 pc.

Sandwich with cottage cheese Grind cottage cheese and butter until smooth, add chopped sprats or sardines, stir, season with citric acid, salt and spread on bread. Top with the same slice of bread. Yield: 180 g (2 pcs)Required: cottage cheese - 50 g, butter - 10 g, sprats (sardines) - 30 g, citric acid - 1 g, wheat bread - 90 g, salt

Sandwich "Snowman" Brush bread slices with butter. Rub the cottage cheese through a sieve, combine with milk and sugar. Lay mugs of curd mass on slices of bread so that you get a "snowman". From nuts and berries to make "eyes", "nose" ...You will need: rye bread - 2 slices, butter - 2 tbsp. spoons, cottage cheese - 100 g, milk - 20 ml, sugar - 20 g, nuts and berries - 20 g

Cottage cheese sandwiches with sprat Butter the bread. Mix cottage cheese with peeled and finely chopped sprat, onion and beaten egg. Put the cottage cheese mass on bread, sprinkle with green onions and bake at full power until golden brown. ...Required: chopped green onion - 1 teaspoon, butter - 1 tbsp. spoon, egg - 1 pc., chopped onion - 2 tbsp. spoons, salted sprat - 2-3 pieces, cottage cheese - 2-3 tbsp. spoons, yesterday's wheat bread - 2 slices

Sandwich with cottage cheese Mix the cottage cheese mashed through a sieve with a small amount of sour cream. Season to taste with cumin and red pepper and spread on slices of loaf, smeared with butter.Required: cottage cheese, sour cream, cumin, red pepper, butter, loaf slices

These hot sandwiches will be appreciated even by those who do not eat cottage cheese. In the finished dish, it is almost impossible to guess the composition of the filling. Hot sandwiches with cottage cheese are very tasty, tender, juicy and fragrant. They can be served as an appetizing snack or taken with you to work, and they will look very decent on the festive table. Garlic, if desired, can be removed and cooked without it. Very tasty, try it!

Ingredients

To prepare a hot sandwich with cottage cheese, we need:
1 loaf;
100 g of cheese;
100 g of cottage cheese;
1 egg;
2 cloves of garlic;
curry, salt, pepper;
greens - to taste.

Cooking steps

Add curry, salt and pepper to taste.

Mix the curd mass well.

Baton cut into slices. Spread each piece of loaf with curd mass. I got 10 sandwiches, as in the photo. The number of sandwiches depends on the thickness of the layer of curd mass spread on bread.

Send sandwiches to a preheated oven and bake for 10 minutes at a temperature of 180 degrees (until a beautiful crust). Tender, juicy, delicious hot sandwiches with cottage cheese are ready.

It is quite simple to explain the fact why at many feasts and holidays not a single table can do without sandwiches. Such a simple and uncomplicated dish as sandwiches has several invaluable advantages: speed of preparation, the minimum number of ingredients for cooking, versatility - they are ideal for both a corporate buffet and a homemade snack.

Sandwiches with cottage cheese, among the total number of their own kind, have one more "zest" in the form of such an ingredient as cottage cheese. The combination of cottage cheese and carrots in one dish makes it possible not only to classify cottage cheese sandwiches as healthy dishes, but also as tasty ones. Let many not be confused by the presence of mayonnaise in the ingredients. If you cook mayonnaise for sandwiches at home, then there will be a minimum of harm from it, and it will emphasize the taste of cottage cheese and carrots even more strongly.

Ingredients:

  • 200 g cottage cheese
  • 1 large carrot
  • 4 garlic cloves (you can add more or less garlic if you like)
  • Salt to taste
  • Mayonnaise
  • Dill greens to taste (I took 5-7 sprigs)
  • Borodino or Belarusian bread