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Sprat soup. Recipe. Fish soup with sprats or rice soup with sprats Sprat soup in oil how to cook

Sprat soup. Recipe - cooking method:

Put a pot of water on the fire and bring to a boil. We take potatoes, peel them, cut them into cubes and put them in a pot of water.
Next, clean the onions, carrots and bell peppers. Finely chop the onion, rub the carrots on a medium grater, and pepper the mode into thin strips.
We put the pan with sunflower oil on the fire. When the pan is hot, add the onion and fry it for three minutes until it turns golden. Next, put the carrots and bell peppers in the pan. Fry for three more minutes.
When the potatoes are cooked, you need to add the fried vegetables to the pan. We take sprats, open them and also send them to the pan. Pour the sprats together with the oil.
Add salt, pepper, bay leaf and spices. Cook until cooked for five minutes.
The soup should be infused for ten minutes and can be served at the table. When serving, sprinkle the soup with finely chopped herbs.

Sprat soup. The recipe is ready - bon appetit!


Soup with sprats in oil belongs to European cuisine. It was invented as a quick dish, because. cooking takes a little over half an hour. Sprat soup in oil has a pleasant fishy taste and an appetizing smoky aroma. In addition, such an ear can be considered a budget option, which is especially important for students and young families. It doesn't matter what season it is, because you can always quickly prepare a delicious liquid dish with the aroma of smoke and smoked meats. It is worth mentioning that this recipe is not recommended for young children. We offer a step by step recipe with photos.

Ingredients:

  • 2 cans of sprats;
  • 4-6 potatoes;
  • 1 st. rice
  • 2 onions;
  • 2 large carrots;
  • 6 liters of drinking water;
  • 2 bell peppers;
  • 5-6 pcs. fragrant pepper;
  • 2 tsp coriander (seed);
  • 1 bunch of fresh greenfinch;
  • 1-2 pinch of salt and black pepper.

    • Soup Recipe:

    Cooking soup with canned sprats is easy. To begin with, we clean the vegetables, rinse the greens, rinse the rice thoroughly.

    We heat a saucepan with some water to 100 degrees, put potatoes, rice, sweet peas cut into pieces there. We cook the basis for fish soup from sprats until potatoes and rice are half cooked.

    We continue to prepare the recipe for sprat soup in oil, and cut the onion with sweet pepper into cubes, and finely three carrots. First, lay out the onions to fry, add carrots and peppers. Mix everything, simmer until all the ingredients are soft.

    Drain the oil from the can. Put whole sprats in fish soup or cut them in half. Then add the roast, finely chopped herbs and spices. The ear should boil for another 5 minutes. We turn off the heat and call everyone to the table.

    The following tips will help you quickly prepare sprat soup:

  • rice can be replaced with vermicelli or legumes;
  • after adding canned food, it is necessary to cook the dish for no more than 10 minutes so that the fish does not boil;
  • sprats can be added to lentil soup.

    • So that the first dishes do not become boring and always remain tasty, they need to be diversified more often. So now I decided to cook not quite the usual sprat fish soup more specifically, delicious. rice soup with sprats. The taste of this soup is somewhat reminiscent of fish soup cooked on a fire near a river or lake. Only the smell of a fire comes not from the outside, but from the inside. If you've never tried this soup before, give it a try. I think you will like it, especially if you like to eat first course without meat. Purchased sprats are also suitable, but it is better to make them yourself at home. You can see how inexpensively and tasty to cook such sprats from sprats by clicking on this link: "". But in the end, the main thing is that it is tasty and healthy.

    Also by clicking on the highlighted names of various dishes in the sections "Headings", "" and on, you can see a lot of delicious detailed recipes not only for the first, but also for the second courses, and without meat, and with meat, and appetizers, and salads, and baking with their step by step photos. In addition, the site has a lot of other interesting and useful things. Don't leave right away, you'll miss a lot.

    Fish soup with sprats or rice soup with sprats, recipe

    Soup with rice and sprats, although it may seem unusual to many, it is quite a tasty first fish dish and the recipe for its preparation is very simple.

    The following products are suitable for making fish soup with the smell of a fire from sprats:

    Potatoes - 3 pieces;

    Carrots - 1 piece;

    Onion - 1 piece;

    Rice - 3 tablespoons;

    Sprats - 150 grams (I have home-made, but you can take 1 can of ready-made sprats);

    Sunflower oil for frying - 3 tablespoons;

    Ground black pepper;

    Ground dill seeds;

    Bay leaf - 3 leaves.

    How to cook sprat fish soup or sprat rice soup, step by step recipe with photo

    To cook fish rice soup with sprats, you need to peel the potatoes, onions and carrots, cut all the vegetables. Boil chopped potatoes in boiling water in a saucepan, then add rice to the boiled potatoes, fry and add carrots and onions, then put sprats and spices and cook everything until tender.

    And now a detailed, step-by-step recipe for cooking fish soup with rice and sprats with a photo.

    Pour 2 liters of water into a saucepan and put on fire. While the water boils, I peel the potatoes, carrots and onions, and also wash the rice well.

    Wash and cut peeled vegetables.

    I cut the peeled potatoes into small cubes and wash them under cold water.

    I rub the carrots on a coarse grater, and cut the onions into small cubes.

    During this time, the water boiled in the pan, I put the chopped potatoes into it.

    I cook it for 10 minutes, then add washed rice to it and leave it to cook for another 8-10 minutes.

    I put a frying pan on the fire and pour sunflower oil into it, when the frying pan is warmed up, I put chopped onions and carrots to fry.

    I fry the onions with carrots, stirring occasionally so that the vegetables do not burn for 3-4 minutes.

    I put the fried onions and carrots into a saucepan and continue to cook them together with potatoes and rice for about 5 minutes. Then I add sprats, salt, spices to the saucepan, put 3 bay leaves and cook for another 3 minutes. After that, I remove the saucepan from the heat and my delicious unusual fish soup with sprats, which can be called rice soup with sprats ready.

    Soup with sprats is a light, tasty, fragrant and easy-to-prepare dish that any housewife can do. And yet, it can be called budgetary, since canned food is used in the preparation of this soup. It can be sprat in tomato, and saury, and pink salmon ... Here, as they say, exclusively for an amateur.

    The unusual taste and aroma of smoked fish will please you if you cook soup with sprats. This dish can be prepared both in winter and summer. The composition is available and economical.

    So, let's begin!

    Recipe - soup with sprats

    Ingredients:

    For 2 liters of water:

    — potatoes - 2-3 pieces

    - sprats - 1 bank

    - sunflower oil

    - carrots - you need 1 piece

    - bell pepper - 1 small

    - onion - 1 head

    - dill and parsley - 1 sprig each

    - bay leaf and coriander

    - ground black pepper and salt.

    Cooking soup with sprats

    Step 1

    Put water to boil in a saucepan. While the water boils, we peel the potatoes at this time. If you are making soup in the spring, use new potatoes, with which the soup will be much tastier and healthier. After all, young potatoes have a lot of advantages over the old one, which lay all winter.

    We cut the potatoes into small cubes. After boiling water, lower the vegetable into boiling water and cook for about 12-15 minutes.

    Step 2

    Peel and finely chop the onion. Heat the sunflower oil in a frying pan and fry the onion in it for 2 minutes. Then add fresh carrots cut into strips and fry for another 3 minutes. Again, if you add young carrots, and not the one that is stored all winter, then the dish will be tastier, “spring”. The onion should be fried until golden and translucent, but be careful not to burn it.

    Step 3

    We clean the sweet bell pepper from the stalk and seeds. Chop the vegetable into small cubes and throw into the pan with vegetables. We fry 2 minutes. You can use both yellow and red peppers, with red soup will look more fun. Also, sweet bell pepper will add flavor to the soup.

    Step 4

    Now we shift the fried vegetables into a saucepan with potatoes and add sprats and spices: coriander, pepper, salt and cook on low heat for 5 minutes.

    Step 5

    At the end of cooking, sprinkle the soup with finely chopped dill, take out a bay leaf. Our fragrant spring soup with sprats is ready! Good appetite! We really hope that you liked the sprat soup in oil according to our recipe.

    If you are not very familiar with the recipe, we suggest you watch the video recipe - soup with sprats. Everything is presented in a simple and accessible way. The recipe is a bit simplified though.

    Interesting facts about sprats:

    • Canned fish - sprats, it turns out, have winter and summer styling. In summer, the fish lives in warm water, it moves little and accumulates less fat, so its back often cracks during production and it is placed in jars with its belly up. So it lies, for example, in advertising photographs. In winter, fish are placed in jars on the contrary, with their backs up.
    • More information about sprats can be found in wikipedia

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