Parting

Fresh pine cones. Pine cones medicinal properties and contraindications. Which bumps are suitable for treatment

The noble evergreen pine is a source of many useful and medicinal properties. One has only to remember that all the best resorts with respiratory diseases are located in pine forests. For medicinal purposes, you can use the bark, buds, cones, needles of a tree. They all willingly share with us their healing properties for the benefit of our health. Among all the medicinal folk remedies of pine, a special place is occupied by tincture on pine cones. And they insist, both green young cones of the first year, and mature, so-called red cones.

Pine cones are rich in phytoncides, biologically active substances that contribute to the complete or partial cessation of the growth of bacteria and fungi, increasing the body's immune defenses.

Tannins, which are also part of the composition of pine cones, help fight heart disease and have an anti-inflammatory effect. As recent scientific studies have shown, these substances have powerful restorative properties in myocardial infarction.

Pine cones contain volatile components - essential oils, which give them antiseptic, anti-inflammatory properties, accelerate tissue regeneration and stimulate the growth of new cells.

Such valuable vitamins as vitamin C, groups B, K, R were found in cones. Vitamin C or ascorbic acid strengthens the immune system and vascular walls, and is needed for the nervous system. B vitamins are involved in tissue regeneration, protein synthesis and many other metabolic processes in our body.

Vitamin D is good for bones and preventing rickets in children. Vitamin P, or rutin, has a beneficial effect on the walls of capillaries, strengthening them and making them more elastic, helping to normalize heart rhythm.

Pine cones are one of the best remedies for the treatment of bronchitis, colds, joints, scurvy. They make jam and honey, prepare decoctions and infusions, alcohol and vodka tinctures.

Medicinal properties of tincture of pine cones

For the preparation of tincture, cones of different ripening periods are used. Sometimes they are very young, in other recipes you need more mature buds that have accumulated more useful substances: vitamins, minerals and other compounds needed by the human body.

The healing power of young and mature buds was well known to our ancestors, who used them to treat their ailments.

Today, pine cone tincture is used to treat various diseases:

Inflammatory processes of the upper respiratory tract by mouth and in the form of inhalations, it copes well with cough, sore throat and nasal congestion;

For the treatment of gastritis and stomach ulcers: reduces inflammation, kills pathogens, stimulates the regeneration and healing of the gastric mucosa;

Thyroid diseases;

Stroke, where it is considered the most effective drug in helping to speed up the recovery and recovery of the patient;

Strengthening immunity;

Treatment of asthma and tuberculosis;

Diseases of the heart and blood vessels.

Read on the topic: Pine cones medicinal properties and contraindications

Recipes for tincture of pine cones

Why today more and more people prefer to be treated by "grandmother's" methods? Perhaps the answer lies in less safe use and the absence of a huge list of contraindications and side effects, which synthetic drugs cannot boast of. Of course, natural natural remedies do not have such a negative impact on the liver, kidneys and other organs, do not cause addiction and dependence.

Tincture of pine cones can be compared in its action with many pharmaceutical preparations of artificial origin. It contains such a substance oleoresin, which can alleviate the condition of a patient with diseases of the joints, stomach, digestive tract and other pathological conditions.

There are several recipes for making tincture on pine cones. Here are the main recipes that can be used for a number of diseases.

Tincture of pine cones for alcohol

To prepare it, it is necessary to fill a liter jar with prepared green cones (washed and cut as small as possible) into one third of the jar and pour 70% alcohol.

Close the jar and put in a dark place for two weeks, for example, in a kitchen cabinet. After infusion, filter and pour into a dark glass bottle. You can store it in a room, but in a dark place.

This tincture can be taken for colds, gargle, diluted with water, to strengthen immunity.

Drink one tablespoon three times a day a few minutes before meals for 7-10 days. For the prevention of colds, 1 tablespoon 1 time per day is enough.

For treatment after a stroke condition, take one tablespoon 3 times a day for several months.

Tincture of pine cones on vodka

5 pieces of young green cones, washed and chopped. Pour 0.5 liter of vodka and leave to infuse in a dark place for 10-12 days. Shake the tincture periodically. Take 1 teaspoon for colds, for gargling, coughing, bronchitis, for rubbing the joints.

Tincture for heart disease

For the treatment of heart diseases, there are two main recipes for preparing an alcohol tincture: tincture on mature cones, i.e. red, and tincture on young green spring cones.

To prepare the tincture, take five, six mature cones and pour one glass (200 grams) of 70 percent alcohol. The container is placed for 2 weeks in a dark place. Shake the jar every day.

After insisting, strain and store in a tightly closed dark glass bottle in a cool place.

Take a tincture of 1 teaspoon, diluted in 100 grams of water 3 times a day after meals.

Put the green cones selected for the preparation of the tincture into a container, filling it almost completely (up to the shoulders, if it is a jar). Pour in good quality vodka so that it completely covers the cones.

Infuse cones in a dark, cool place for a week. After infusion, filter and store in dark glass bottles in a cool place.

You need to take this tincture 1 tablespoon before meals for 15 minutes 3 times a day, after diluting it in water.

Tincture on cones for the treatment of atherosclerosis

Atherosclerosis is an unpleasant disease that affects the blood vessels. Unfortunately, today this disease is increasingly affecting people who are still very young, at working age. Such a tincture can be a good prophylactic for cleaning blood vessels and treating the disease itself.

To prepare it, take pine green cones and pine needles (you can equally). Fold in a jar, completely filling it, and pour vodka to the very top. You can take diluted medical alcohol. Insist for 2-3 weeks and strain.

The finished tincture is drunk 3 times a day before meals, 10-20 drops, which are diluted in a quarter or half a glass of water.

Tincture against tuberculosis

Pine products have long been used to treat tuberculosis. Not only sanatoriums, but in many places even tuberculosis dispensaries are trying to arrange or plant it with coniferous plants.

For the preparation of anti-tuberculosis tincture, young green cones are taken. Sort, wash and dry. Cut them into several pieces. The smaller, the better the extraction of useful substances will go.

Fold the chopped cones in a jar and pour vodka in the ratio of 1 part of the cones to 10 parts of vodka.

The jar is placed in a dark place and insisted for two, three weeks. After insisting, strain and drink the tincture 1 teaspoon or 1 tablespoon three times a day before meals. The tincture must first be diluted in water.

Put 100 grams of young green cones in a jar and pour 500 ml of vodka. Add a tablespoon of natural high-quality honey there. Mix and leave to infuse for a month. Then strain and drink 1 tablespoon three times a day after meals.

This tincture can be given to children over 10 years old, but only under supervision and after consultation with a doctor.

Tincture of cones on vodka for bronchial asthma on vodka

For the treatment of bronchial asthma, a tincture of green cones on vodka is made. Pour a tablespoon of chopped green cones into 500 ml of vodka and leave to infuse for 2 weeks. Shake the jar daily. After insisting, strain and take 3 times a day, 1 tablespoon, after diluting it in 1-2 tablespoons of water.

Cones tincture on vodka for the treatment of hypertension

This tincture helps with nervous disorders, hypertension. Mash the young green cones with a rolling pin and fill the jar with them. Then completely fill them with vodka and leave to infuse for a week. Strain and drink tincture 1 tablespoon three times a day.

Cones can be reused to make a new tincture.

Tincture of cones on vodka with vinegar

This tincture is used to treat goiter - a disease of the thyroid gland.

To prepare the tincture, green cones are finely chopped and filled with a jar. Fill with 90% alcohol. Put in a dark place for two, three weeks.

After insisting, strain and pour 1-2 tablespoons of natural apple cider vinegar into the finished tincture. Mix well and drink according to the following scheme:

1 drop - the first 3 days;

2 drops - within 2-3 weeks.

Take the tincture three times a day. After a 3-week course, take a break for a month and repeat the course.

This tincture can be used for compresses or rubbing.

Pine cone tincture has a wide range of uses. In principle, a tincture prepared according to any of the above recipes can be used for treatment.

For the treatment of joints, it is used as rubbing or compresses. For a compress, take a piece of cotton fabric and soak it with tincture. Apply to the sore spot and wrap the top with a plastic bag. If the compress was done on the feet or fingers, put on warm socks. When applying to another place - wrap with a scarf or scarf.

Such compresses can be done all night. The next morning, you can feel relief from pain.

When to collect cones

Green young pine cones for making tincture are best harvested when they are about 4 centimeters in size. In such cones, enough useful substances have already accumulated.

Red bumps, i.e. mature, harvested in late winter or early spring. You need to know that under the influence of frost and wind, ripe cones open. Do not take such opened cones for the preparation of medicinal tinctures. They should be ripe, but closed.

Collection of cones should be carried out in an ecologically clean place, avoid collection along roads, near industrial enterprises.

Contraindications to treatment with tincture of pine cones

The most important thing is not to self-medicate, but before starting treatment, be sure to consult a doctor. After all, such treatment can bring both benefit and harm. Especially if there are also concomitant diseases.

It is forbidden to treat with tincture of pine cones:

During pregnancy;

During breastfeeding;

With hepatitis;

Allergic reaction.

Take the tincture strictly in the indicated dosages and avoid overdose, which can lead to complications, disorders of the stomach and intestinal tract.

A tincture of green and mature pine cones is a proven folk remedy. It can be used both for the treatment and prevention of certain diseases. But we must remember that this is not the only means and product of pine that can be used. Decoctions and infusions are also no less effective. And if you have contraindications, you can use other recipes.

Read on the topic: Pine cones use in folk medicine

Pine cones are a real natural storehouse of vitamins and microelements. They contain essential oils, tannins, phytoncides and antioxidants that help fight a variety of diseases, as well as increase immunity and normalize metabolic processes in the body. That is why pine cones are often used in folk medicine for the preparation of infusions, decoctions and other medicines.

Pine cones

Raw materials for the preparation of medicines are usually collected in May (unless this item is specified separately in the recipe) away from roads, preferably in ecologically clean areas. They should be young, soft (each bump should easily fit a fingernail), and light green in color.

Pine cones

Medicines prepared on the basis of pine cones should be used with great care during pregnancy and lactation, in childhood and over the age of 60, as well as for people suffering from kidney disorders and hepatitis.

Fortifying and vitaminizing agents

"Pine" honey and jam help with disorders of the gastrointestinal tract, colds and acute respiratory infections, cough, joint diseases, circulatory disorders, as well as oncology.

"Pine" honey and jam

medicinal honey. Sort the young cones well, wash them, put them in a large saucepan and pour cold water over them so that it covers them by about a finger. Put the cones on the stove, boil and cover with sugar (in the proportion of 1 kg per 1 liter of water). Turn off, wait for the sugar to dissolve completely, boil again, then reduce the heat to a minimum and simmer for 90 minutes, removing the foam.

Medicinal jam, preparation method No. 1. Cut well-washed cones into small pieces and roll in sugar. Place the candied pieces in jars in 1.5 cm layers, sprinkling each with sugar, cover with a towel or cloth and place where the sun will constantly fall on them. The jars will also need to be shaken well from time to time. After the sugar is completely dissolved, the jam can be consumed.

medicinal jam

Medicinal jam, recipe number 2. 120 pieces of very young cones, collected no earlier than May 15, washed, dried, poured with two liters of water and boiled over low heat for about 50 minutes. Filter, add a kilogram of sugar and boil for another two hours; pour into jars and roll up in the usual way.

Honey and jam should be taken for therapeutic purposes or for prevention in the following dosage: for children - a teaspoon three times a day, for adults - a tablespoon.

Infusion to strengthen immunity. Wash the "June" cones and finely chop. Fill a large jar (3 l) with them to the top, add vodka to the brim and close it well with a regular lid (polyethylene). Leave for a week in a dark place, filter and drink three times a day for 20 minutes. before meals, 1 tbsp.

Treatment of diseases of the respiratory system

Means for the treatment of the lungs. It will take half a liter of any tincture prepared on the basis of cones, add 100 g of honey and the same amount of aloe juice. Stir and put in a dark place for a day. Shake well before taking.

Remedy for the treatment of lungs

Infusion against tuberculosis. Cut the cones, put in a container and pour 40% vodka 1 to 10 (you can take diluted alcohol). Infuse for two to three weeks in warmth, drink from a teaspoon to a tablespoon three times a day after meals.

Infusion for the treatment of bronchitis and asthma. Put the washed cones in a thermos, add a small piece (about 2 cm) of pine resin there, pour in ½ liter of hot milk. Stir, leave for four hours, strain through several layers of gauze. Drink infusion of 1 tbsp. twice a day for 4-8 weeks. With asthma, it is advisable to take two courses.

Foot baths. Place about twenty cones in a sufficiently large container, pour in the same water (3 l), boil and boil over low heat for twenty minutes. Slightly cool and soar the legs, covering them from above with a blanket.

Treatment of stroke and post-stroke conditions

Stroke potion. Five cones collected from June to September, wash well, cut and pour one tbsp. 70% alcohol. Leave for two weeks in the dark, shaking well every day (this is a very important stage, since it is shaking that determines the quality of the future product). Filter the resulting brown-brown liquid and drink one tsp for prevention. once a day, and three times a day - for the purpose of treatment. The course is at least six months.

Stroke tincture

Simple decoction. Rinse well and finely chop five cones, pour half a liter of water, boil over low heat for five minutes. Drink a quarter cup three times a day for six months.

Acetic-alcohol tincture. Pour five mature cones with ¼ liter of 70% alcohol, leave for 10 days at room temperature. Filter and pour in one tsp. apple cider vinegar (preferably homemade), take 1 tsp, dissolving in a glass of weak hot tea.

Joint treatment

Pine cones

Healing infusion. Collect the cones on the fifth of June (a must on this day!), cut each into four parts, fill them with half a jar (volume 3l). Pour sugar into it and pour cold boiled water. Close the jar well and set aside until the fermentation process stops and the sugar dissolves. The container will need to be shaken well. Drink the infusion twice a day, one tbsp. before meals.

Decoction to remove salts. Pour into a glass (200 ml) of warm water, immerse a medium-sized cone in water, leave overnight, and boil the cone in the same water in the morning. Top up with boiled water to the top of the glass and drink all the medicine for the day in two divided doses.

Baths for polyarthritis. Take one part of the cones and young pine twigs, put in a large container, pour water and boil for half an hour. Infuse for a day (12 hours) until a brown-brown liquid is obtained. For a full bath, you need about 2 liters of freshly prepared broth.

Infusion for the treatment of rheumatism from an 1847 book. Take 90 g of cones, 60 g of shavings of guaiac wood, 30 g of sassafras and juniper fruits, 1074 g of alcohol. Mix everything, insist and drink 2-4 ml.

Rubbing for joints. Collect ten cones, put in a jar and pour 700 ml of alcohol into it, close and put in a cool dark place for a week. If the liquid has turned brown, you can start treatment, if not, wait a few more days.

Treatment of the gastrointestinal tract

Tincture for the treatment of ulcers. Finely chop the cones, fill them with a third of a liter jar, pour high-quality vodka and put for a week in a warm, but rather dark place. After that, filter the tincture and take one tbsp. three times a day, diluting the product in 50 ml. water. The course is two months.

Tincture against gastritis and ulcers. About 100 g of cones pour ½ liter of 70% alcohol. Infuse for fourteen days and take one tbsp. three times a day.

Infusion for the treatment of giardiasis. Wash the cones well, put them in a container and pour water so that it covers them by about 15 cm. Boil without a lid for at least eight hours over moderate heat, removing the foam. Next, remove the cones, filter the broth and add sugar (1 kg / 1 l) to it, cook for another hour. Take on an empty stomach one or two tablespoons.

Thyroid treatment

Infusion for the treatment of goiter. Cut the cones, put them in a container of dark or green glass, pour strong alcohol (at least 90%) so that it completely covers the resulting mass. Insist 3 30 days (minimum), and the bottle must be shaken weekly. Filter the medicine and store in the cold. Take according to this scheme: for the first three days, drink drop by drop no more than 3 times a day, and from the 4th to the 21st day - five drops, and you need to drink them in three doses. If necessary, the treatment should be repeated.

Infusion for the treatment of thyroid diseases. Collect 14-15 of the youngest cones, finely chop, put in a jar, pour in alcohol and close with a regular lid, making a couple of holes in it. Insist in the dark for 10 days. Take as follows: the first two days - 1 k. three times a day before meals, the third and fourth - 2 k., the rest of the days - 5 k. The course is 3 weeks.

Infusion for the treatment of thyroid nodules. Collect 15 cones, cut and pour 50 g of good vodka, insist for ten days. Drink for three weeks, 5 k. three times a day.

Treatment of cardiovascular diseases

Infusion from pain in the heart. Steam one tablespoon of crushed cones with ½ liter of boiling water, leave for one night. All means need to drink four doses per day.

Tincture for heart disease, recipe number 1. Take 5-6 mature cones, pour 200 g of 70% alcohol, leave for two weeks in a dark, cool place. Then filter and drink 1 tsp. three times a day after meals, dissolving in a quarter glass of water.

Tincture for heart disease, recipe number 2. Put the “spring” cones in a jar (do not crush), top up with vodka to the brim, close with a nylon lid and leave for a week in the dark. Drink one tbsp. three times a day for 15 minutes. before meals. The same cones can be taken to prepare the medicine 3 times.

Decoction for heart disease. Pour 5-6 mature cones into ½ liter of water, boil for 5 minutes, drink a quarter cup three times a day after meals.

Infusion for the treatment of atherosclerosis. Take fresh cones and pine needles, fill them to the top with a small clay or glass container, fill to the brim with good vodka or diluted alcohol. Strain and take 10-20 drops three times a day before meals, diluting the remedy with warm water.

Treatment with pine cones

Pine is one of the most common plants in our forests. Its needles and resin, not without reason called resin, have been used since ancient times to strengthen the body's defenses, treat beriberi, anemia and many other diseases. In recent years, folk medicines made from pine cones have gained wide popularity. The "fruits" of a coniferous tree contain a huge amount of vitamins, biologically active substances, antioxidants, phytoncides and other useful components. In this article we will talk about the most famous recipes for medicines from pine cones.

Jam

A kilogram of young green cones is poured into 2 liters of cold water and left for a day. Then the infusion is drained, 1 kg of granulated sugar is added and the syrup is boiled, into which the cones are lowered after boiling. The jam is cooked for 1.5-2 hours over low heat. The foam formed when the mixture is boiled should be skimmed off. As a result, the delicacy has a pleasant amber color, a wonderful smell and taste, reminiscent of strawberry jam.

There is another way to make healing jam. It can be cooked according to the five-minute principle, that is, boil the cones in a pre-prepared syrup for 5-7 minutes and let it brew for a day, repeat the whole cycle 2 more times and pour the finished jam into a dry, sterilized container.

Jam from young pine cones is an excellent immunostimulant. Taking just a tablespoon a day can significantly reduce the risk of seasonal colds. In addition, the remedy is used to alleviate the symptoms of polyarthritis and to restore strength after illnesses.

The healing properties of pine cones can work wonders. They slow down destructive processes in brain cells, restore vascular patency, improve motor performance during the rehabilitation period after a stroke.

Using amazing "coniferous pantries" in the form of a sweet honey or jam, the infusion can activate the immune system, lower the level of "bad" cholesterol, and alleviate the course of colds, pneumonia, and tuberculosis.

Resinous green cones are coniferous shoots, which fully mature in two years.. The smelly gifts of nature are characterized by a powerful healing power, since they are a receptacle for:

lipids;
Gland;
Linolenic and oleic acids;
monoterpene hydrocarbons;
mineral salts;
Pinicicrin with a characteristic taste of bitterness.

Young specimens are rich in tannin, bioflavonoids and other nutrients. They also contain vitamins B and C, K and P, carotene and essential oils. Note that even in the XVIII century it was known about their balsamic and antiscorbutic properties. Pine cones (green, young!) in folk medicine take a leading place in getting rid of the consequences of a stroke.

Official medicine has confirmed that infusions and balms, decoctions and honey from cones help in the treatment and prevention of:

bronchopulmonary anomalies;
stroke;
gastrointestinal disorders;
Colds and viral diseases;
Arthritis.

Young dried (using a special technology!) cones are especially highly valued. Traditional healers often call them pine buds. Various medicinal formulations are prepared from them, which are valuable:

Natural mineral-vitamin complex;
Diuretic manifestations;
Pain-relieving, antiseptic and expectorant properties.

Pine cones, having amazing healing properties and rich aroma, are successfully used for inhalations, healing fonts, foot and hand baths.

When to start collecting cones

Folk healers use both old and young specimens to get rid of various ailments, including cell death during a stroke. Young cones throughout the summer period remain green in color, their scales are tightly fastened to each other.

When to collect? It is better to “hunt” for them in May-June. Which ones to choose? The most popular are shoots 1-4 cm long.

And especially valuable, the most suitable for treatment are not aged cones collected on the day of Ivan Kupala. Please note that the shoots of the first year should be soft, easily cut with a knife, and have a pleasant coniferous aroma. If you don’t have a knife with you, but you want to make sure that the cones are suitable, then you can try to bite them, scratch them with your fingernail.

Since coniferous gifts have a beneficial effect on blood vessels, they are often interested in when it is most optimal to collect and harvest pine cones from a stroke. Take a bucket and go to the forest in June-September. At this time, the cones are rich in tannins (it is these substances that prevent the death of brain cells), but still remain closed, full of seeds.

When collecting pine gifts, we advise you to look closely at the trees - if the pine is sick, damaged by pests, then it is better not to collect medicinal fruits from it. Also keep in mind that there are female and male pine shoots. It is the reddish female seedlings that have healing qualities - they are located on the tops of the branches.

Medicines from cones for the prevention of stroke

"Forest healers" are able to protect against a stroke - a "quick illness" characterized by a pathogenic circulatory disorder in the brain, which is manifested by changes in a neurological nature. Various alcohol preparations are especially valuable, since alcohol contributes to the "disclosure" of the properties of tannins.

Also, preparations using alcohol strengthen the heart muscle, eliminate arrhythmias in its work, improve memory, strengthen the walls of blood vessels, eliminate hum (ringing) in the ears, and improve the functioning of the visual organs. It is not difficult to prepare healing tinctures from pine cones from an insidious stroke on your own.

So, we protect ourselves from a stroke with tinctures:

In hospitals, there is also such a recipe for infusion of pine cones after a stroke: grind 10 greenish hearths (female) with a meat grinder to a puree state, pour alcohol (vodka) and leave the composition to “ripen” in a dark place. After 10 days, filter, add an alcohol tincture of verbena or sweet clover (1: 1), take a teaspoon three times / day.

Medicines from cones for stroke

There are many recipes for the use of "coniferous pantries" that enjoy great popular fame in stroke. It is known that with such a serious illness, the process of cell destruction does not stop during the recovery period. The tannins present in the cones perfectly solve this problem, reduce the number of destroyed cells at times. Medicinal preparations prepared on the basis of cones are used in rehabilitation therapy, contribute to the return of speech, improve impaired coordination of movements, and have a beneficial effect on the general condition of the body. We wrote about tinctures for alcohol above. It is no less easy to prepare an infusion on water, honey and even jam.

Cooking water infusion and honey

Infusion of pine shoots on the water. Rinse 5-7 coniferous shoots in running water, cut into small pieces, put in a saucepan, add 1 liter of cool water and put on fire. Wait until it boils and then simmer on a minimum flame for another quarter of an hour. Insist in a warm place, consume 100-150 ml three times / day.
"Medoc" from pine cones. Pour a liter of slightly warm water 80 pcs. green cones, boil for 20 minutes, insist 24 hours. Pour 1 kg of sugar into the future delicacy and cook for another 1.5 hours - until the mixture becomes thick. Add 5-7 drops of lemon juice, pour into prepared (preferably sterilized) jars. Store (permanently!) in a cool dark place.

Making healing jam

Method 1. For a 0.5 liter jar of young cones, you will need 2 cups of water and 1 kg of granulated sugar. Rinse the cones, pour water (preferably spring or bottled) and boil for 15-20 minutes. The apical shoots should become softer, but not lose their shape. Use a slotted spoon to remove the bumps from the boiling syrup. Add sugar to it and continue to cook for another 25 minutes. Pour hot fragrant emerald composition into glass containers, seal tightly.

Method 2. For this recipe, the buds should be more ripe, but not yet opened. Cook sugar syrup from 10 cups of water and 1 kg of granulated sugar. Put 2.1 kg of green raw materials into boiling syrup and cook until the cones begin to open and the composition becomes thick. The foam that forms during cooking does not need to be removed. This jam can be cooked in 3-4 doses: bring to a boil, boil for 4-5 minutes, set aside for 5-6 hours, repeat the process again.

It is important not to forget that although the cooked pine product has a pleasant aftertaste, amazing aroma, it is not a delicacy, but a rather strong medicinal composition. It is important to adhere to the dosage: to improve the condition for any ailments - 2 tbsp. spoons / day, for prevention - 1 tbsp. spoons / day. For children, the dose is halved.

Other recipes from the folk treasury

Do you know that with the help of tinctures from pine apical shoots, you can cure a whole "greenhouse" of diseases?

For the treatment of goiter

Grind the cones, put them in a suitable glass container and completely fill them with alcohol (vodka). Infuse for 90 days, not forgetting to constantly shake, filter. Take, adhering to the scheme:

1-3 days - 1 drop three times / day;
4-21 days - 5 drops three times / day.

To overcome bronchitis

Mix crushed pine cones and needles, taken in a tablespoon. Pour 350 ml of ordinary (spring, bottled) water, heat in a water bath for 10 minutes. Filter, add the same amount of boiled chilled water and drink three times / day after meals.

An infusion that eliminates joint pain can be prepared in just one night.

In an enamel saucepan, pour two large old cones with boiling water (so that the liquid covers a little), cover with a lid.

Wrap up well and leave until the morning. 25-30 minutes before breakfast, drink prepared pine potion. The course of treatment lasts 45-60 days.

For thyroid nodules

Grind 15 pine buds with a knife, pour 50 ml of high-quality vodka, stand for 10 days. Take 5 drops three times/day.

With gastritis

0.1 kg of green specimens pour 0.5 liters of alcohol, insist 12-14 days. Take 1 tablespoon three times/day.

For frequent headaches

Rinse the cones well, cut into slices, dip in sugar. Place the slices in jars in layers (about 1.5 cm), crushing with sugar. Cover with a napkin, put in a sunny place, shake well 1-2 rubles / day. The jam will be ready when there is no sugar left, the cones will float in the syrup.

When are cones banned?

Note that pine cones, famous for their unique healing properties, unfortunately, have contraindications. They should not be used:

With kidney dysfunction;
With chronic hepatitis;
With intolerance to the stomach;
With allergic reactions to coniferous raw materials.

Use with caution when carrying a baby, as well as children under 12 years of age.

Discover the healing power of pine cones for great well-being and be healthy!

A walk along the forest will cheer up, fill you with strength, help get rid of stress, forget about irritability.

It is believed that the beneficial properties of the plant are concentrated in the seeds. Pine accumulates in reserve biologically active substances, keeping them from spring to winter in cones.

Phytoncides, tannins, vitamins, essential oils, selenium and magnesium, iron - these are the "treasures" of these small coniferous pantries.

Traditional medicine experts say that pine cones can be used in the treatment of respiratory diseases, diseases of the joints, to cleanse the body.

Since ancient times, green pine cones have been used as a remedy for scurvy.

The components contained in this natural medicine help to increase immunity, help to avoid infection with tuberculosis. These properties of cones are most widely known.

If you are going to use folk remedies for treatment, do not forget about the general rules:

consult with your doctor;
learn about the benefits and contraindications;
do not use folk remedies in acute periods of the disease;
use with caution in the treatment of children and people over 60 years of age;
start with small doses, gradually increasing the amount and carefully observing the reaction of the body;
do not take the same herbal preparations for a long time;
take breaks;
be aware of the dangerous consequences of self-medication.

Decoctions, tinctures, syrups and jam from pine cones have anti-inflammatory, hemostatic, immunomodulatory healing properties. They can be used for various diseases:

cough;
bronchitis;
pneumonia;
pulmonary tuberculosis;
gastritis;
stomach ulcer;
joint diseases.

In folk medicine, both old and young cones are used for medicinal purposes - the latter remain green, unopened all summer.

Usually they collect young specimens from 1 to 4 cm long in May-June (the optimal time for the middle lane). They should be easy to cut with a knife, be soft. In "field" conditions, to check such cones, they scratch with a fingernail or try to bite through.

Give preference to dense, resinous and sticky buds. These are females. They are easy to identify by ribbed scales.

Healers advise to collect formed, but not yet aged pine fruits on the day of Ivan Kupala. It is believed that at this time their healing properties are maximum.

Solid green specimens can be used to make tinctures. If you are going to use the tincture for stroke prevention or in the recovery period after a stroke, go to the forest from June to September. The buds will already be ripe, have accumulated tannins (they play a key role in the fight against brain cell death), but will not open and lose their seeds.

Cones age a year after formation: they darken, change color and open. By this time, you will no longer find seeds in their hard cavities.

Pay attention to the tree itself. Sometimes pines are affected by pests. It is better not to use medicinal raw materials from such trees.

You can use the beneficial properties of pine cones in different ways. You will be surprised how many options there are for their use in traditional medicine.

Tinctures are prepared with alcohol or vodka. Decoctions are recommended for use if alcohol is contraindicated. You can cook them with water or milk. Used for bronchitis and pneumonia, colds, cough, pulmonary tuberculosis.

In the East, decoctions of green pine cones are considered a good way to cleanse the skin. If within 10-14 days you drink a glass of decoction daily, irregularities and rashes on the face will disappear, a blush will appear, small mimic wrinkles will be smoothed out.

To cleanse the skin, you can prepare a decoction with flower honey (only 1 tsp per glass is enough).

Alcohol tincture is taken for the prevention and treatment of strokes, but not in the initial stage of the disease.

Like other herbal medicines, decoctions and infusions from green and mature pine cones have contraindications. The main ones are kidney diseases, as well as:

hepatitis;
pregnancy;
age (under 7 and over 60).

Individual intolerance will add to the contraindications listed above.

Large doses should be avoided. Otherwise, you may experience a headache or symptoms due to inflammation of the stomach.

Attention! The benefits of medicinal decoctions will not replace the drugs prescribed by the doctor.

Use natural remedies with caution.

Don't forget to consult a specialist. Self-medication can lead to unpleasant consequences.

Traditional medicine recipes Healing decoction

Rinse 4-5 green cones well, chop, add 1/2 liter of water, wait until the water boils, hold the broth for 5 minutes on low heat.

Drink a quarter cup every morning after meals. Take up to 3 times a day.

For the prevention of stroke, take 1 tsp. every morning after meals. In the post-stroke period, it is recommended to take it three times a day. The benefits of using this infusion will be only with prolonged use: at least six months.

I would like to warn against the thoughtless use of tincture. Remember that only a doctor can confirm the medicinal properties of the tincture.

Before going to bed, drink a glass of tea with honey and a teaspoon of this tincture.

syrup for cough

Jam and syrup made from green pine cones, although pleasant in taste, are a remedy. Therefore, it is recommended not to feast on them, but to take them for colds, coughs, pneumonia and bronchitis. These natural sweets have excellent expectorant properties.

Making syrup is easy. Young cones collected in the spring, cut, put in a jar, sprinkling each layer with sugar. It is better to store the syrup in the refrigerator.

For children with a cold, give 1 tsp, but it is better to start with small doses. Do not forget about contraindications for children under 7 years of age.

Jam from pine cones is prepared in the same way as from fruit. Just don't try to cook as much as possible. 2-3 liters per family is enough for the winter-autumn period, when there is a risk of contracting the flu or a cold. Using 1 tsp. with a glass of tea, you will strengthen the immune system.

Pine is a majestic tree of our forests and a famous healer. Resin, needles, buds and cones have useful properties. Moreover, in the last days, pine accumulates active substances for the future, thanks to which they become valuable for the treatment of diseases. There are few contraindications for this type of medication.

The cones contain phytoncides with antimicrobial and immuno-strengthening properties. Tannins are healing substances that improve blood circulation, reduce the risk of thrombosis. In addition, the complex of substances Pycnogenol contained in the cones is effective in cleansing blood vessels from cholesterol. Also, the fruits are rich in vitamins important for humans: A, B, E, C, K, oleic and lenolic acids, iron, essential oils and lipids. Sometimes treatment with pine fruits is more effective than the use of expensive drugs.

For medicinal purposes, both young and mature pine cones are usually used, it is important that they are not opened. They are effective in such diseases:

cold and flu
bronchitis, asthma
pneumonia, pulmonary tuberculosis
gum and throat diseases
polyarthritis
atherosclerosis, hypertension
stroke prevention
low hemoglobin, beriberi

Healers use pine fruits in recipes for healing balms that are effective in combating diseases of the gastrointestinal tract, bones, and respiratory organs. According to some reports, the cones have an antitumor effect, and more recently, Italian scientists have discovered amazing possibilities in the treatment of retinopathy.

This is interesting

Moldovan girls use pine pollen to preserve youth and beauty. In the spring, they collect young pine cones, dry them in the sun to open the scales, and pour out the pollen. Take the drug at the tip of a knife 3 times a day before meals.

The collection of cones is carried out away from the city, roads and enterprises. Young cones, up to 4 cm in size, are harvested in the middle lane in May and June. Softness is checked with a knife or bitten or scratched, you need to take those that are easy to cut. It is better to choose females, they have ribbed scales and a stickier surface. Healers also collect more mature fruits for Ivan Kupala, you can make tinctures from them. Choose pines that are not damaged by pests.

There are many recipes using this natural medicine. Alcohol tinctures, decoctions, syrups, jams and honey are prepared from them.

Take 5 pieces of green cones, wash thoroughly, grind and pour 0.5 liters of clean water. Bring the mass to a boil, then simmer for 5 minutes over low heat and turn off. Drink three times a day for ¼ cup after meals. The decoction has an anti-inflammatory effect, they treat colds, coughs, tuberculosis. You can store the finished broth in a cold place for no more than 3 days.

To soften the nasopharynx, relieve swelling and thin sputum, inhalations are made with a decoction of pine cones.

Cut soft cones into 2 parts, pour water in a saucepan and bring to a boil under a lid. Boil on low heat, do not open the lid. After 15 minutes, remove from heat and sit over the pan, covered with a blanket. Inhale through the nose, exhale through the mouth.

Used for the prevention of stroke, post-stroke conditions, therapy of cardiovascular diseases.

Mature cones will be required, with seeds, but not yet opened, they are collected after the day of Ivan Kupala and until September. Such fruits contain more medicinal tannins.

For tincture, you need to take 5 cones. They need to be washed, cut and poured with 1 glass of good 70% alcohol or high-quality vodka. Then the vessel with the tincture is placed in a dark, cool place, not forgetting to shake it several times a day. After 14 days, the resulting tincture must be filtered.

In order to prevent stroke, take a teaspoon per day after meals. In the period after a stroke and with cardiovascular diseases, the intake is increased up to 3 times a day. The effect is observed with long-term treatment, after 6 months of admission. In order to avoid unpleasant consequences, it is advisable to obtain the approval of the attending physician before use.

Infusion for bronchitis or asthma

Rinse the green cones, put them in a thermos, add a small piece (no more than 2 cm) of resin to them, pour all this into 0.5 liters of boiling milk. Mix well and let stand. After 4 hours, strain the infusion through cheesecloth, folded in 4 layers.

Take a tablespoon 2 times a day for 1-2 months. In asthma, it is recommended to repeat the course after a break.

Put 20 cones in a large saucepan, pour 3 liters of water over them, bring to a boil, reduce heat to a minimum and cook for 20-25 minutes. Cool to a comfortable temperature, pour into a basin and soar legs, to keep warm, you can wrap yourself in a blanket.

It is difficult to get children to take medicine when they have a cold. Try the unusual sweet pine cone syrup, which strengthens the immune system and has an expectorant effect on coughs.

Spring green cones are washed, cut and put in a jar, alternating layers with sugar. After some time, the juice will stand out, and then we need it. You need to store the syrup in a cold place and give children 1 teaspoon 3 times a day. Can be added to a small amount of tea or warm water. Pieces of sweet cones can also be eaten. If the child is still young, try new prescriptions with caution.

Cut the washed young cones into rings, sprinkle with sugar (1: 1), leave to extract the juice. Cook over low heat. If there is little juice, you can add water (no more than 0.5 l). Boil for 1.5-2 hours, removing the foam during the cooking process. For prevention during the cold season, take a teaspoon three times a day with a warm drink. Or added to tea.

Pine honey

Take 1 kg of green cones that need to be washed and pour cold water for a day. Then the syrup is boiled from 1 kg of granulated sugar and 10 glasses of water. Drain the water from the cones and dip them into boiling syrup, boil, stirring, until the fruits open. Do not remove scale. In too thick a mass, you can add a little boiled water. Honey is dark brown in color. Keep refrigerated.
Pour a half-liter jar of small cones with water and cook until soft (but do not boil completely) for about 20 minutes. Cook separately syrup from 1 kg of granulated sugar and 2 glasses of water. Remove soft cones with a slotted spoon, lower them into boiling syrup and cook for another 25 minutes.
Cut prepared young green cones and cover with sugar in a ratio of 1: 1. Insist for a day until juice appears, then boil honey for 40 minutes. It should be rolled up in jars.

Honey is effective for strengthening immunity, for colds, coughs and polyarthritis. Children are given a teaspoon 3 times a day, adults - in the dining room.

The most delicious pine honey

Contraindications for treatment with cones

Pine cone treatment is not for everyone. For internal use should be more careful

Avoid using medicinal products in large quantities, abuse is fraught with headaches, inflammation of the mucous membrane of the stomach and intestines. Stop taking in case of unpleasant symptoms. It is contraindicated to use cones

during pregnancy and lactating women;
with cirrhosis of the liver, hepatitis;
in acute kidney disease.

In addition, there may be individual intolerance to drugs. In any case, follow the reaction of your body, take breaks between courses of receptions. Before starting treatment, seek the advice of a specialist to avoid the unpleasant consequences of self-treatment.

With the external use of tinctures from pine fruits, no contraindications have been identified.

It can be concluded that treatment with pine cones is an effective, inexpensive and safe method. Try, heal and be healthy!

Pine is the personification of harmony and beauty in relation to other trees. The tree has a very even trunk and long needles instead of leaves. The tree itself can reach over 30 meters in height. Pine cones, the medicinal properties of which are quite diverse, have a slightly ovoid-oblong shape. Pine is the most popular tree for a person, it is worth noting at least the New Year and Christmas holidays, which we all love to meet not only with friends and relatives, but also with this coniferous tree. The forests where they grow have phytoncides emitted by pines in the air, due to which there are practically no harmful microbes within a radius of 25 meters from the trees. Due to this property, pine is actively used for medical purposes.

Pine is very common not only in Russia, but throughout the world. A large number of people know the beneficial properties of pine cones and the trees themselves, so they try to get out into the forest as often as possible and relax, breathe in this unique, rich air. Thanks to this rest, a beneficial effect on the lungs and bronchi occurs.

It is worth noting that pine as a tree is very valuable; almost everything can be used in it for medical purposes: pine resin, needles, bark, pollen and buds. But among this, cones (young) are of particular interest. Pine buds are harvested mainly in early spring, before they have had time to bloom, some do it in the winter, but still the best quality is the collection carried out in early spring. After they are collected, drying takes place. Young cones are fundamentally different from needles, which are consumed raw and can be harvested year-round.

In fact, no one paid attention to the beneficial properties of the cones, and did not even suspect it until the moment when employees in American zoos noticed that various animals like to eat them very much. After that, tests were carried out that proved that a lot of useful medicinal substances accumulate in the cones over the whole summer, which are subsequently preserved in them. Moreover, all the useful substances that remain in the cones are there in a completely natural form. They retain not only a lot of vitamins, but also a special kind of tannins and phytoncides.

It turned out that tannins are of great interest to scientists. During experiments on laboratory mice, unexpected results were obtained. It turns out that this type of tannins prevent the death of brain cells. And as you know, at a time when a person is experiencing a stroke, due to circulatory disorders, it is the brain cells that die. But during the resumption of blood flow, even more of them die. This is due to the fact that there is a certain kind of enzymes that play a huge role in the normal functioning of cells, and if you block this enzyme in any way, then the cell will remain alive. Thus, scientists have found that tannin copes with the blocking of these enzymes. But so far no drugs have been invented on this basis, and pine cone treatment occurs mainly with the help of folk recipes. It is very important to know when and how to collect them correctly.

The first thing you need to know is that you need to collect only those cones that have not yet had time to open up, it is in them that all the beneficial properties of green pine cones are fully manifested. Based on differences in climatic conditions, they must be collected from May to the end of August. By the way, it is in the last month of summer that they accumulate the maximum amount of useful substances. Thus, the size of the cones should be about 4 cm. While you are collecting them, be sure to pay attention to their appearance and the condition of the trees. Pine should not have any insect damage or rot. It is impossible to collect cones from such a tree. With regard to storage, the period should in no case exceed more than 18 months, the room should be well ventilated. If the cones are stored longer, they will begin to lose their unique beneficial properties.

Pine cones, whose healing properties are truly unique, have already become quite firmly established in household use, but some still do not know what exactly they can treat and how it is done. The most common mistake is that people start their treatment by collecting mature buds, or even those that are already two or three years old. Naturally, in such a product there are no seeds or nutrients. Pine cone treatment should be carried out exclusively at the stage of maturation, still green buds, which continue to feed themselves at the expense of the pine and its roots. It is for such that people come to the forest who intend to cook jam or a healing decoction in the future. Not uncommon is honey from cones, while in its consistency and appearance, no one can distinguish it from any other. In addition to its unique taste and aroma, it has bactericidal properties, making it an excellent remedy for problems with the stomach and respiratory organs.

The application occurs in a different form, it can be: jam, tinctures or honey. In alternative medicine, cones are used for various types of diseases: pneumonia, colds, low hemoglobin, beriberi, pulmonary tuberculosis, bronchial diseases and as a cough medicine. The extract, which is made from pine cones, is a very good antioxidant.

Everyone should be able to make jam from pine cones. The properties of such a medicinal and tasty product are quite diverse. In winter, having such jam constantly at hand, you can not only protect yourself from the negative effects of certain types of viral and infectious diseases, but also significantly strengthen your immunity. In this way, you will be able to create a unique protective barrier. As an added bonus, it is also worth noting the positive effect of the product on the digestive and cardiovascular systems.

The recipe for making jam is quite simple and does not require any complicated steps:

1. First you need to sort out the cones and remove excess debris, after which you need to rinse them.

2. If you come across large cones, then you should cut them in half, while small ones can be left as they are.

3. After all the manipulations, it is necessary to prepare a capacious pan in which to put the cones and pour drinking water so that the liquid covers the main ingredient by about 2 cm.

4. Then you need to put it all on fire and bring to a boil.

5. After everything has boiled for several minutes, you need to add sugar and wait until the mass boils again, and make the fire quieter.

7. After that, it is necessary to put out the fire and remove all the bumps from the broth.

8. As a result, you get a poisonous red jam, it must be drained into pre-sterilized jars, and then rolled up with lids.

As a result, you can get a unique delicate taste and smell of jam, which leaves a delicate aftertaste. By the way, it is recommended to use it with tea, which will only enhance the therapeutic effect.

To prepare the tincture, only green pine cones are taken. The medicinal properties of such a drink are due to the disinfectant, deodorizing and antimicrobial effect. When using such a tincture, immunity is noticeably strengthened, along with the removal of toxins and toxins from the body and the restoration of microflora. Such drinks are relevant for various diseases that are associated with the respiratory organs of an infectious and catarrhal nature. Tinctures may include needles, buds, and pine cones. The medicinal properties of all coniferous products have a very good expectorant effect, due to which the respiratory tract is cleansed and sputum is removed. It is worth noting that tinctures are relevant as a healing agent for wounds and ulcers. And in the case of bronchial asthma, they are used as a remedy for asthma.

In general, such tinctures are multifunctional agents that have a very strong effect for strengthening immunity, treating stomach ulcers, gastritis, and oral ulcers.

For the tincture, you need to have pine needles, pollen and / or pine cones. The medicinal properties of these products have been proven, and you can use all three ingredients at the same time, or any one at will. Although these products are basic, you can also add some medicinal herbs at your discretion.

Quite popular is the balm of cones (young, green) to which tinctures of chestnut and sweet clover fruits and verbena tincture were added, and the ratio should be 5 to 1. Thus, you get a unique balm that can treat and prevent thrombophlebitis.

The second most popular is the following recipe, in which the base is a tincture of pollen or pine cones, it must be taken in an amount of 0.5 l, then add 0.1 l of honey. And the same amount of aloe juice. Next, such a mixture must be shaken well, closed and put for 24 hours in a dark place. The resulting balm is indispensable in the treatment of lung diseases and the general maintenance of immunity.

Naturally, such tinctures are made using ethyl alcohol, but they should not be abused. To prevent diseases and strengthen immunity, it is enough to drink 1 teaspoon of tincture once a day. In the case of treatment, it is necessary to increase the dose by 3 times and use 3 times in a spoon during the day 30 minutes before meals. The treatment period is 20 days. For the greatest effectiveness of the tincture, it is recommended to drink it with hot tea.

Thus, we can say with confidence that along with the majority of widely used medicinal herbs, the pine cone also occupies an honorable place. The properties of this product have been proven and are widely used. Anyone should have a pine cone remedy in their home medicine cabinet to keep their health in good shape. Due to the large list of diseases that medicines made from pine products cope with, they will remain relevant for a long time.

Pine is considered the most common plant in the world and many are familiar with its beneficial and medicinal properties, including pine cones. A visit to a pine forest always has a beneficial effect on the whole organism. Many people, going for a walk in the spring in a pine forest, try to stock up on pine cones. Young green pine cones can be used to treat not only cough and respiratory diseases, but also to treat other diseases.

In pine, from a medicinal point of view, all parts of the tree are a valuable material. For treatment, you can use everything: tree bark, needles, buds, pollen. Of particular interest among all these components of the tree are cones, both green and already ripe red.

When and who first began to use pine cones for medicinal purposes, history has not preserved. But the fact that a person noticed their beneficial properties a long time ago is for sure. Decoctions, infusions are traditionally prepared from cones, alcohol tincture is made, tasty and healthy honey and jam are cooked.

Pine is known for its volatile properties. Air samples taken where pines grow showed that pathogenic organisms in the air are 10 times less than in a birch forest. Therefore, the best sanatoriums for the treatment of respiratory diseases are always located in the pine forest, where spruce and pine trees grow. In terms of chemical composition, pine buds contain:

Monoterpene compounds;

lipid compounds,

Bioflavonoids;

organic acids;

Vitamins C, group B, carotene;

Essential oils;

Phytoncides;

Tannins.

Contained in cones selenium, iron, magnesium.

The highest content of nutrients in green cones.

Vitamin C, in addition to protecting the immune system, is involved in the processes of hematopoiesis, in the functioning of the nervous system, and protects against scurvy.

B vitamins are involved in many metabolic processes, the nervous system, and improve brain function.

Carotene, from which vitamin A is produced in the body, is important for maintaining muscle tone, for maintaining vision, and is involved in strengthening the immune system. It is one of the powerful antioxidant vitamins.

All the healing and beneficial properties of pine cones are due to their chemical composition and have long been used in folk medicine. They are also recognized by official medicine. Due to their unique chemical composition, pine cones have the following properties:

expectorant;

Diuretic;

Antimicrobial;

Anti-inflammatory;

Painkillers;

bactericidal;

antirheumatic;

Tonic;

Antiscorbutic;

Immunostimulating;

Antiseptic.

All these medicinal properties have a very beneficial effect on the body. Medicinal preparations based on pine cones are very effective for the treatment of:

Colds (ARVI, ARI);

Avitaminosis, including scurvy;

Sore throat;

Bronchial asthma;

pneumonia;

bronchitis;

Polyarthritis, gout and arthritis;

Rheumatism;

Low hemoglobin.

Pine is famous for its volatile properties and, therefore, can inhibit the growth and development of pathogenic bacteria. Decoctions of cones can be used for inhalation and taking therapeutic baths, taken orally.

Green pine cones are young pine cones that develop from pine buds. Pine buds appear at the end of winter and at the very beginning of spring. After flowering, young green buds develop from them, which at the beginning of growth are very small, no larger than a fingernail.

Gradually, the cones grow and gain their healing power. Young pine cones are used to make jam, pine honey, and an alcohol tincture.

All preparations that can be prepared from such cones have a powerful healing effect. They are part of the chest collection for the treatment of coughs, diseases of the upper respiratory tract, decoctions and infusions are used for influenza and viral diseases, sore throats. For adults and children, an excellent cough remedy is a decoction of young cones with milk.

They are taken for diseases of the joints, to restore strength and increase vitality.

Extracts from young green cones are widely used in the pharmaceutical and cosmetic industries in the production of lotions, creams, toothpaste, mouth rinses and other cosmetic products. They help to improve the condition of the skin, relieve inflammation.

In folk medicine, green cones are even used to treat tuberculosis.

In order for young green cones to have medicinal properties, they must first pour and acquire healing power. Therefore, very small young cones should not be collected. You need to wait until they acquire some rigidity, but still remain soft inside.

Depending on the region, this may be the end of May, June. In some places, for example, in the Urals or Siberia, young pine cones can be collected in early July. By the end of summer, in August, the maximum amount of valuable substances accumulates in pine cones.

Green pine cones, as a medicine, should reach a size of about 4 centimeters. When collecting, you need to pay attention to their appearance: they should not have any visible damage by insects, rot or other traces indicating damage and inappropriate quality of the cones.

For medicinal purposes, they need to be collected early in the morning. At this time, sap flow begins, which fills the cones with healing properties.

In June-July, the green cones become coarser and woody.

For cooking jam, such cones are already of little use. You need to collect them until they can be cut with a knife and the middle of the cones is still soft.

Collected cones are used to make jam, pine honey, fresh tinctures. If the cones are collected for the preparation of decoctions and infusions, then they must be dried. You need to dry the cones in the shade, in a ventilated room, in an electric dryer or oven at a temperature of 40 degrees.

Dried young buds become dark. You need to store them in a linen bag, cardboard box or paper bag. Shelf life is one and a half years.

To prepare a medicinal tincture, you can also collect harder cones, but by increasing the infusion time. The healing properties of such a tincture are still preserved.

At the end of August, September, the cones begin to darken and turn brown-red. By the middle of winter, in March, seeds will ripen in them.

Red pine cones are an excellent remedy for treating and cleaning blood vessels. They are also used after a stroke.

By the time of maturation, they accumulate a large content of useful substances: vitamins, essential oils, tannins. All these components give them the ability to stop the death of brain cells, which is often inherent in the post-stroke state.

Studies have shown that the tannins contained in red cones reduce the death of brain cells, cleanse blood vessels and can help cope with the consequences of an illness.

Tincture of red pine cones in folk medicine is used for the prevention and treatment of certain types of cancerous tumors. The addition of pine buds and pine pollen makes the tincture even more effective and healing when used against tumors and other diseases.

The healing properties of pine cones are unique. They can be used to treat a wide range of diseases. Moreover, both young green cones and ripe red ones have healing properties. Pine cones can be used in various forms. It can be decoctions or tincture, jam or honey.

An aqueous infusion of green cones can be used to treat coughs and bronchitis, diseases of the upper respiratory tract, edema, scurvy, rheumatism, gout or arthritis, heart pain, as a hemostatic agent.

To prepare the infusion you need to take:

1 tablespoon cones

2 cups boiling water

Brew cones with boiling water, cover with a towel and leave for 12 hours. Drink infusion 3-4 times a day.

The decoction can also be taken for colds, coughs, bronchitis, joint diseases and other diseases.

To prepare a decoction, pour 10 grams of cones into a glass of hot water and put in a water bath. Boil for 10-15 minutes and remove from stove. Cool and take 1/3 cup 2-3 times a day.

When preparing the tincture, pine buds and/or pollen can be added. The addition of herbs is allowed if the tincture is prepared for a specific disease.

Sort out the collected young green pine cones, remove all debris (adhering needles, bark). Cut into several pieces and put in a jar. Vodka is taken at the rate of 1 part of cones and 10 parts of vodka.

Insist in a dark place at room temperature for 3 weeks. Shake the jar periodically during infusion. After insisting, strain the tincture, squeezing the cones well. Pour into a dark glass bottle.

Take tincture from 1 teaspoon to 1 tablespoon 3 times a day before meals.

In the neighboring garden, right along the fence with us, there is a large pine tree. It has been growing here for decades, and the builders did not uproot it. The neighbors wanted to cut down a tree at one time, but it was painfully troublesome to mess around with all this, and the people were no longer young.

So the old pine stands in its place. A third of its branches are located above our site, cones around - apparently invisible. Many of them have just gone into the ground. It is good to throw a dozen of them into a fire on the grill to give a special forest flavor to fish and meat. The fire is burning - cones are crackling.

Recently it became interesting, is it possible to use pine cones for good on the site, if they already exist? I searched, read and found - many summer residents use them as mulch.

Mulching

Unlike the usual wood mulch, pine cones have an increased resin content. Thanks to it, they better repel water, convert large streams of falling water into drops, reduce soil erosion under them due to the effects of water and wind. This is an excellent heat-insulating material - in winter, under such flooring, plants will be warm, and in summer, on the contrary, cool. As a result, they will not suffer from freezing or overheating.

In addition to the advantages listed above, pine cones retain moisture well in the soil and effectively protect it from direct sunlight.

Other use cases:

Pine cones can be used as drainage when planting hydrangeas, rhododendrons, coniferous garden plants. They can also mulch the trunk circles of these plants. Azalea and blueberries will also not mind such a mulch.
Cones and coniferous litter are also suitable for mulching roses. Only under a layer of such a litter, you first need to scatter a layer of wood ash (to neutralize high acidity). Such a shelter is not only practical, but also looks elegant!
Pine cones are suitable for kindling a barbecue or stove (with frequent use, the chimney may become clogged due to resin content), they will give additional heat and a pleasant forest aroma. They have long been used in Russia for kindling a samovar.
Pine cone jam. With the advent of May, collect young pine cones, cut them in half, fill with boiled water and let it brew for a day. Then add sugar to the composition in a ratio of 1 to 1 and put everything on a slow fire for 2 hours (after boiling). If available, be sure to supplement the contents with lemon juice and cinnamon. As a result, you should get a very tasty brown jam with a coniferous aroma of a liquid consistency. It is especially recommended for people with reduced immunity (for example, with a cold), as well as for blood thinning. One minus - it ends quickly!
You can lubricate the most beautiful cones with PVA glue and evenly sprinkle with glitter (shiny powder that can be purchased at flower shops). You will get wonderful Christmas decorations.

What you can not use pine cones:

No need to add cones to the compost. They rot very slowly, and the bactericidal properties of the resin negatively affect beneficial microorganisms and worms.
Do not use cones to sprinkle pine paths. They may look beautiful, but slipping on them (especially after rain) and breaking a leg or arm out of the blue is worthless.
Moreover, do not lay out a barbecue area or a site near the house with pine cones, since the slightest spark is enough to ignite them in dry summer weather. Everything will flare up at once and a fire will start.

Dark spots on pine cones may indicate the presence of a fungus. Such specimens can only be burned.

The beneficial properties of pine have been known since time immemorial. Its needles can purify the air, because it is rich in phytoncides (substances produced by plants to protect themselves from pests). Pine phytoncides are so strong that they kill Koch's bacillus, the causative agent of tuberculosis, as well as E. coli.

A walk along the forest will cheer up, fill you with strength, help get rid of stress, forget about irritability.

It is believed that the beneficial properties of the plant are concentrated in the seeds. Pine accumulates in reserve biologically active substances, keeping them from spring to winter in cones.

Phytoncides, tannins, vitamins, essential oils, selenium and magnesium, iron - these are the “treasures” of these small coniferous pantries.

Traditional medicine experts say that pine cones can be used in the treatment of respiratory diseases, diseases of the joints, to cleanse the body.

Since ancient times, green pine cones have been used as a remedy for scurvy.

The components contained in this natural medicine help to increase immunity, help to avoid infection with tuberculosis. These properties of cones are most widely known.

If you are going to use folk remedies for treatment, do not forget about the general rules:

consult with your doctor;
learn about the benefits and contraindications;
do not use folk remedies in acute periods of the disease;
use with caution in the treatment of children and people over 60 years of age;
start with small doses, gradually increasing the amount and carefully observing the reaction of the body;
do not take the same herbal preparations for a long time;
take breaks;
be aware of the dangerous consequences of self-medication.

Decoctions, tinctures, syrups and jam from pine cones have anti-inflammatory, hemostatic, immunomodulatory healing properties. They can be used for various diseases:

cough;
bronchitis;
pneumonia;
pulmonary tuberculosis;
gastritis;
stomach ulcer;
joint diseases.

Gathering Secrets

In folk medicine, both old and young cones are used for medicinal purposes - the latter remain green, unopened all summer.

Usually they collect young specimens from 1 to 4 cm long in May-June (the optimal time for the middle lane). They should be easy to cut with a knife, be soft. In “field” conditions, to check such cones, they scratch with a fingernail or try to bite through.

Give preference to dense, resinous and sticky buds. These are females. They are easy to identify by ribbed scales.

Healers advise to collect formed, but not yet aged pine fruits on the day of Ivan Kupala. It is believed that at this time their healing properties are maximum.

Cones age a year after formation: they darken, change color and open. By this time, you will no longer find seeds in their hard cavities.

Pay attention to the tree itself. Sometimes pines are affected by pests. It is better not to use medicinal raw materials from such trees.

You can use the beneficial properties of pine cones in different ways. You will be surprised how many options there are for their use in traditional medicine.

Mature cones in decoctions and tinctures

In the East, decoctions of green pine cones are considered a good way to cleanse the skin. If within 10-14 days you drink a glass of decoction daily, irregularities and rashes on the face will disappear, a blush will appear, small mimic wrinkles will be smoothed out.

To cleanse the skin, you can prepare a decoction with flower honey (only 1 tsp per glass is enough).

Alcohol tincture is taken for the prevention and treatment of strokes, but not in the initial stage of the disease.

Contraindications

Like other herbal medicines, decoctions and infusions from green and mature pine cones have contraindications. The main ones are kidney diseases, as well as:

hepatitis;
pregnancy;
age (under 7 and over 60).

Individual intolerance will add to the contraindications listed above.

Large doses should be avoided. Otherwise, you may experience a headache or symptoms due to inflammation of the stomach.

Attention! The benefits of medicinal decoctions will not replace the drugs prescribed by the doctor. Use natural remedies with caution. Don't forget to consult a specialist. Self-medication can lead to unpleasant consequences.

Traditional medicine recipes

Healing decoction

Rinse 4-5 green cones well, chop, add 1/2 liter of water, wait until the water boils, hold the broth for 5 minutes on low heat.

Drink a quarter cup every morning after meals. Take up to 3 times a day.

Tincture

To prepare the tincture, you will need 5 mature cones. Wash them and cut them up.
Pour one glass of medical alcohol or good vodka.
Be sure to put the dishes in a dark place for at least 2 weeks. Do not forget to shake the infusion every day. It is advisable to do this several times a day.
After two weeks, the resulting tincture must be filtered.

I would like to warn against the thoughtless use of tincture. Remember that only a doctor can confirm the medicinal properties of the tincture.

Alcohol tincture with homemade vinegar

For this remedy, fill 5 ripe cones with a glass of medical alcohol or vodka. Vodka must be of good quality.
It is recommended to insist 10 days in a dark place at a temperature of about 20 degrees.
Then strain, pour in 1 tsp. apple cider or grape vinegar, prepared at home.

Before going to bed, drink a glass of tea with honey and a teaspoon of this tincture.

Infusion for joint pain

To improve joint mobility, it is recommended to take an infusion prepared according to the following recipe: fill a three-liter jar with 1/2 chopped young cones, add 400 g of granulated sugar, pour cooled boiled water. Until the fermentation stops, you need to shake the jar several times a day. Take one tbsp. l. half an hour before meals.
An infusion of opened old cones can be prepared overnight. Pour boiling water over no more than two large cones so that the water covers them a little, wrap them up and leave them overnight. Drink the drug 20-30 minutes before breakfast. Drinking infusion with joint disease is necessary for about 2 months.

syrup for cough

Making syrup is easy. Young cones collected in the spring, cut, put in a jar, sprinkling each layer with sugar. It is better to store the syrup in the refrigerator.

For children with a cold, give 1 tsp, but it is better to start with small doses. Do not forget about contraindications for children under 7 years of age.