Pork heart in a Redmond slow cooker. Pork heart goulash in a slow cooker How to cook pork heart in a redmond slow cooker
In the summer, you begin to appreciate the multicooker, your already irreplaceable assistant in the kitchen, in a special way. Mainly because it eliminates the need to turn on the stove and simmer something on it for a long time, stirring constantly... And, of course, there are dishes that turn out especially tasty, soft, and juicy in a slow cooker. For example, meat and various offal. The cooking mode in a multicooker creates additional pressure and uniform heating on all sides, to which meat products respond perfectly, delighting the owners with the excellent taste and texture of the prepared dishes. It is also important to note that vegetables that are stewed together with meat for the same amount of time are not boiled, but cooked, acquiring an excellent taste and retaining their shape. Cooking goulash and gravy in a slow cooker is pure pleasure. The main character of the day is goulash from the heart. We have been making cabbage rolls with it for a long time, and baking zrazy, and frying, and boiling... Goulash from the heart also turns out excellent. Moreover, in the heart, although there is not much, there is quite enough fat that we do not need to add any other fat, since we will not be frying anything for our goulash. This slow cooker recipe can be called “lazy”. No pre-frying, no changing modes, no extra hassle! I just added the prepared ingredients and forgot... True, not for long, because very appetizing smells spread throughout the house very soon!
Cooking method: in a slow cooker.
Cooking time: 2 hours.
Ingredients:
- 800 g pork heart
- 2 large onions
- 1 large carrot
- 400 g of a mixture of ripe tomatoes, peppers and herbs (parsley and dill) punched in a blender in a ratio of 3:2:1
- sea salt
- Bay leaf
- 4 allspice peas
- 1 tsp. mixture of Provencal herbs.
Offal (heart, liver, kidneys, lungs, etc.) is an ideal option for preparing the first or second meal: they are inexpensive and also add meat aroma and richness to dishes, just like the meat itself. The only drawback to preparing them is that the offal needs to be boiled or stewed for a long time to become soft. But this is not a problem if you have such an assistant in your kitchen as! Thanks to it, you will save a lot of time and prepare an amazingly tender dish with offal.
The most delicious and ideal duet will be stewed pork heart in a slow cooker. To make it soft and tender, be patient!
To stew a pork heart in a slow cooker, you will need the following products:
- 1 fresh pork heart
- 0.5-0.7 kg potatoes
- 1 carrot
- 1 onion
- 40-50 ml vegetable oil
- salt to taste
Pork heart in a slow cooker - step-by-step preparation
Cut the fresh pork heart into 5-7 pieces - you will need to wash out any remaining blood from it.
If this is not done, the broth will turn out very dirty and foam will form.
After washing the insides of the offal, cut off the yellow porous tubes from it, which will remain hard during prolonged cooking, and cut its middle pieces into pieces - neither small nor large, as in the photo.
Pour oil into the multicooker bowl, heat it thoroughly and add the chopped pieces of pork heart.
Fry the heart in the “Baking” or “Frying” mode for 20-30 minutes under a closed lid. Stir the pork offal occasionally to ensure the heart browns evenly.
Then add some water, salt and spices to taste. You will need approximately water 600-700 ml. Now simmer the pork heart in a slow cooker for about 1 hour in the “Stew” mode.
30-25 minutes before the end of stewing, prepare the remaining ingredients for the dish: peel the carrots, onions and potatoes, rinse them in water.
Cut the potatoes into large cubes and place them in the multicooker container. The remaining broth in it is just enough to stew vegetables. But if there is not enough broth, add some water.
Cut the onion into half rings and the carrots into medium cubes. Add vegetables to the slow cooker with the pork heart and potatoes, stir, close the lid and simmer for about 30 minutes.
Place the finished stewed pork heart in a slow cooker into portioned plates and garnish with sprigs of herbs or finely chopped herbs - to your taste.
Enjoy your meal!
Ulena prepared a step-by-step recipe for stewed pork heart in a slow cooker.
Oh, what an incredibly tasty pork heart you can cook in a slow cooker! It always turns out deliciously tender, juicy, tasty, and just melts in your mouth. And the vegetables stewed with it are always so colorful and rich in taste that it seems that no matter how much you cook them, it won’t be enough. Cooking in a slow cooker is always very simple, absolutely easy and without any hassle. As a matter of fact, she will do everything herself, we just need to lay down the products and supervise the process. You can serve a tender and soft stewed heart with the vegetables with which it was prepared, or you can make a separate side dish for it.
Ingredients:
- 1 kg pork heart
- 2 carrots
- 2 onions
- 1 bell pepper
- 2 tomatoes
- 4 - 5 cloves of garlic
- salt, pepper, seasonings to taste
- a little vegetable oil
Cooking method
It is good to clean the pork heart from vessels, films and fat, rinse under running water and cut into small pieces. Pour a little vegetable oil into the multicooker pan, put the chopped pieces and fry on the Fry mode for 15 minutes, stirring them a couple of times. Then add enough hot water to cover the heart by two centimeters, add salt and pepper and switch to the Stewing/Steaming mode. Simmer it for 40 - 60 minutes, the cooking time may be longer, taste periodically and, as soon as it becomes soft, add finely chopped vegetables. If necessary, add a little more water and continue to simmer everything together in the same mode for about 30 minutes, until the entire dish is completely cooked. Bon appetit.
Few people know that pork heart is rich in vitamins and microelements, and it is also very tasty and easy to prepare. Of course, housewives know that it is quick and easy to cook, but not many know that it can be fried, for example, with mushrooms.
We invite you to fill in the gaps in your cookbook and learn more about the recipe for pork heart in a slow cooker.
Ingredients:
- a cup of boiled water;
- spoon of vegetable oil;
- half a kilogram of mushrooms;
- bulb;
- two hearts;
- salt and pepper.
Cooking pork heart in a slow cooker
For a more delicate taste, all components can be stewed in sour cream.
Wash the heart and cut into small strips, the mushrooms should also be washed and cut into slices or, if these are not large specimens, cut them into quarters.
Peel the onion and cut into small cubes. Pour vegetable oil into the multicooker bowl and heat it on the “baking” program. Fry the onion a little, then add the mushrooms and cook, stirring for 15-20 minutes. After the specified time has passed, add the heart and fry it with the remaining ingredients for 15-20 minutes.
Add spices, fill the ingredients with water and set the “stew” program for 40 minutes. After the beep, the pork heart in the slow cooker is ready. Sprinkle everything with herbs and serve with any cereal. As already mentioned, you can stew everything in sour cream with the addition of vegetables, it will also turn out tasty and aromatic.
Pork heart is a little tricky to cook. Its tough consistency requires long cooking, but if enough time has been spent on the process, it will become tender and very tasty. We will talk about recipes for pork heart in a slow cooker in this article.
We suggest preparing a delicious pork heart in a slow cooker in sour cream sauce with vegetables, but here’s what we need for this recipe:
- pork heart – 400 g;
- onion – 1 pc.;
- sour cream – 200 g;
- semi-sweet red wine – 60 ml;
- carrot – 1 pc.;
- vegetable oil – 50 g;
- water – 0.5 cups;
- salt, spices - to taste.
Let's look at the stages of cooking pork heart in a slow cooker:
- Wash the pork heart or hearts and cut into pieces. It’s better to make small pieces – they will cook faster. We will put them in a multicooker, pour in oil and fry in the “Frying” program for 10 minutes.
- Add onions and carrots to the heart, chopping them into cubes. Fry it all together until the onions and carrots become soft. Then pour water, close the lid, select the “Stew” program and cook the pork heart in the slow cooker for at least 1 hour.
- We try to see if our heart has become soft enough. If yes, then you can salt it and add seasonings. At the same stage, pour wine into the dish and add sour cream. We look at the consistency of the sauce - if the sour cream is very thick, you can add water.
- Cook the heart in the slow cooker for another 10 minutes.
Pork heart with tomatoes, carrots and sour cream in a slow cooker
You can stew pork heart in a slow cooker with any vegetables; for example, this recipe uses tomatoes and a large amount of carrots. Carrots tend to give dishes a pleasant sweetish taste, but in order to achieve a delicate consistency, we will pour sour cream over the products when stewing. Here are the components we will use in this recipe:
- pork hearts – 800 g;
- large tomatoes – 3 pcs.;
- carrots – 3 pcs.;
- sour cream – 200 g;
- vegetable oil – 50 ml;
- salt pepper.
Cooking pork heart with tomatoes and carrots in a slow cooker:
- Peel the carrots, grate them, put them in a multi-cooker form and pour oil into them.
- Let's turn on the "Frying" program. Cook the carrots after heating the bowl for 10 minutes.
- Boil the tomatoes in boiling water for several minutes, remove the skin, cut the tomatoes into thin slices or small cubes.
- Place the tomatoes in a bowl, add salt, season, and add a little sugar if desired.
- Simmer the carrots and tomatoes for another 5 minutes.
- Wash the hearts and cut them into cubes. Fry them in a separate frying pan in oil until golden brown.
- Mix sour cream with carrots and tomatoes. Place pieces of pork hearts there and set the “Baking” mode. Cook pork hearts in a slow cooker for 1 hour.
Pork heart stewed in beer in a slow cooker
This is a roast of pork hearts, to which we will add pickles and other vegetables, and we will stew it all in beer. To try this unusual recipe, you need to stock up on the following:
- pork hearts – 1 kg;
- onions – 1 pc.;
- pickled cucumbers – 2 pcs.;
- soy sauce – 1 tbsp;
- dark beer – 1 glass;
- carrots – 1 pc.;
- garlic – 4 cloves;
- medium-sized potatoes - 3 pcs.;
- vegetable oil – 2 tbsp;
- bay leaf – 2 pcs.;
- salt, pepper.
We will make roast pork hearts in a slow cooker in this way:
- Wash the hearts, cut into small cubes, fry in vegetable oil until golden brown, using the “Fry” mode.
- Chop the cucumbers and peeled carrots into strips, cut the onion into half rings, and throw them into the hearts. Add some salt and pepper, set the “Stew” program, close the lid and cook the pork hearts in the slow cooker for 20 minutes.
- Pour beer into the bowl - it is advisable to first heat it until hot. Cut the potatoes into cubes and throw them into the slow cooker.
- Add garlic, bay leaf, soy sauce. Continue cooking the pork hearts in the slow cooker for 40-50 minutes.
Baked pork heart in a slow cooker
Instead of stewing the pork heart, you can bake it in a slow cooker, for which we only need some vegetables and spices. Consider the list of products for the recipe:
- pork hearts – 2 pcs.;
- medium carrot – 1 pc.;
- onion – 1 pc.;
- garlic – 2 cloves;
- spicy herbs - to taste;
- salt pepper;
- vegetable oil – 1 tbsp.
We will bake the pork heart in a slow cooker according to the following instructions:
- Wash and dry the pork hearts. Squeeze the garlic through a press, mix with vegetable oil, salt and pepper. Grate the hearts and let them marinate for about an hour.
- Take some foil and sprinkle it with a little vegetable oil. Chop the onions and carrots into slices and place them in layers on foil.
- Place the pork hearts on top of the vegetables, wrap them with foil on top, place this envelope in the multicooker and set the “Baking” program.
- Cook the pork heart in a slow cooker for 1 hour.
Pork heart goulash in a slow cooker
Pork hearts, if you simmer them in a slow cooker for a long time, will produce a magnificent juicy goulash. Vegetables and tomatoes will complement the dish, and you can choose absolutely any side dish for it. This is what this goulash is made from in a slow cooker:
- pork hearts – 600-700 g;
- onion – 1 pc.;
- tomato paste – 1 tbsp;
- garlic – 3 cloves;
- bay leaf – 1 pc.;
- carrot – 1 pc.;
- starch – 1 tsp;
- sunflower oil – 2 tbsp;
- black pepper, paprika, salt.
Let's prepare goulash from pork hearts in a slow cooker in this way:
- Wash the hearts and put them in a saucepan. Place on the stove, after boiling, add salt, peppercorns and boil for 1 hour.
- After removing the hearts from the broth, let them cool so that they can be cut. Then chop it into strips.
- Peel the onions and carrots and chop them into slices. In 2 tbsp. vegetable oil in a slow cooker, fry them until tender.
- Check when the vegetables become soft and golden, then add the boiled hearts. Cook the pork hearts in the slow cooker for another 5 minutes.
- Now add the tomato paste and pour enough boiling water to completely cover the ingredients.
- Simmer the pork hearts in the slow cooker for another 15 minutes, at the same time adding black pepper, paprika and the required amount of salt, and also adding a bay leaf.
- Dilute the starch with a small amount of cold water, pour it into the slow cooker and stir the sauce until it thickens.
- At the end, add finely chopped garlic and turn off the multicooker.
Stewed pork heart with mushrooms in a slow cooker
Pork heart stewed in a slow cooker with mushrooms, tomatoes and sour cream is a valuable source of protein, and simply a delicious dish. In it we will use the following components:
- pork heart – 1 pc.;
- mushrooms – 200 g;
- large tomato – 1 pc.;
- large onion - 1 pc.;
- sour cream – 3 tbsp;
- parsley - to taste;
- vegetable oil – 30 g;
- salt, sugar - to taste.
We will stew pork heart with mushrooms in a slow cooker like this:
- Wash the heart and boil it on the stove in salted water for 1 hour. Then cool and cut into small cubes or strips, throw into a slow cooker, pour in oil.
- Select the “Frying” program and fry the product until golden brown.
- Peel the onion, add to the heart, fry until soft.
- Wash and chop the mushrooms into slices and also throw them into the bowl. Stew the mushrooms with onions and hearts until the juice boils away.
- Scald the tomato, remove the film from it, chop the pulp and throw it into the slow cooker with the pork heart. Salt, add 1/3 tsp. sugar, wait until the tomato pulp becomes softer, add sour cream to the dish.
- Simmer the heart in tomato and sour cream for 10-15 minutes.
- Throw in the greens and turn off the multicooker.
Baked pork heart with potatoes and eggplants in a slow cooker
Pork hearts can be cooked in a slow cooker along with a vegetable side dish. It will be tasty and juicy, and most importantly, a nutritious and vitamin-rich dish. Here are the ingredients needed to prepare it:
- pork hearts – 2 pcs.;
- medium-sized potatoes – 5 pcs.;
- small carrots - 1 pc.;
- large onion – 1 pc.;
- eggplants – 2 pcs.;
- bell pepper – 1 pc.;
- garlic – 3 cloves;
- bay leaf – 2 pcs.;
- ketchup – 100 g;
- vegetable oil – 4 tbsp;
- salt, pepper, curry, coriander - to taste;
- greens - to taste.
Let's start cooking pork heart in a slow cooker:
- Wash the hearts, cut them into cubes, throw them into the slow cooker and pour in vegetable oil. Fry the hearts until golden brown in the “Frying” program.
- While one product is being prepared, let’s start cleaning and cutting vegetables. Peel the eggplants and chop them into cubes. Potatoes, onions and carrots also need to be cut into cubes, and peppers into strips.
- Place layers of vegetables on top of the fried hearts: onions, carrots, potatoes, eggplants and peppers. The layers must be sprinkled with salt. Sprinkle seasonings on top, also throw in bay leaf and chopped garlic.
- Mix ketchup in a glass of hot water and pour into a slow cooker. Immediately throw in the greens and close the lid.
- Turn on the “Baking” mode and cook the pork hearts in the slow cooker for 60-70 minutes.