Thai food cook. Delicious Thai food in Thailand. Prices, photos. Best Thai food

The taste of Thai food depends on the place where it is cooked. If you tried one dish and didn't like it, it doesn't mean that you won't like it in another place. You can try everything and everywhere, choose and remember your favorite places…

30 baht approximately = 1 US dollar

May pomcharot - without glutamate.
May pet - do not put hot peppers.
Mak mak arooi (very tasty).

Top Favorite Thai Foods:

Noodles in macaroni "4 soups".
Tom ka (coconut soup with chicken or seafood).
Tom yum of course (soup), which is prepared in Tesco on Lamai (in the glutton yard).
Pancake - pancakes (with banana and chocolate, etc.) - are made on the streets on special carts.
Satay in macaroni (meat on skewers).
Massaman (something like soup).
Som tam (papaya salad) - so that it is not monstrously spicy, it is better to say “mai pet” (without pepper), so as not to put glutamate, you can say “mai pomcharot” (without glutamate). There are varieties of som tama (with eggs, seafood, etc.) and whole catfish tam (establishments where they only make som tama).
Khanom krok - small rounds of coconut puddings, sold in macaroons on the street, cooked in cast-iron molds reminiscent of our waffle irons.
Muu Ded Dieu - pieces of pork meat dried in the sun and fried in oil.
Rat naa - noodles with pork.
Pad Thai - fried noodles, a very popular dish, probably right after Khao Pad (fried rice).
Sen Yai - wide rice noodles - if you order Pad Thai and say Sen Yai, then it will be made from wide rice noodles (my favorite variety). If you order soup and say Sen Yai, then the soup will be with wide rice noodles - this dish is more common in Pattaya and Bangkok.
Jokhk is a type of porridge, a thick soup with pork.
Muu pad krapau - fried pork with basil.
Khao muu daeng - red pork with rice.

Where to eat in Thailand inexpensively and tasty

You can eat cheap and tasty in Thai cafes. Just go and try the food in all the many cafes that are near where you live. And you will definitely find the very best. Preference will most likely be given to cafes where a lot of Thais eat, and not to those where it is empty and a couple of farangs sit.

The most convenient way to search for cafes and restaurants (including Thai food) is through Tpipadvisor by rating, which is constantly relevant, because it is updated with new reviews. To do this, open the Tpipadvisor application, click on the "Places nearby" section and find all the restaurants or places to eat, look at the rating and choose what you want.

About Thai food in photos:

The most delicious tom yum in all of Koh Samui. Made in the Tesco restaurant on the Lamai.

This is coconut milk soup with seafood. Also very tasty from Lamai Tesco.

Makashni "4 soups". The cost of a serving is 40 baht. Pepper is given in a separate bag. Half is enough to get started. Delicious)) Makashni are scattered all over the island.

One of the Four Soups. There are just noodles, noodles with dumplings, dumplings themselves.

Pad Thai from Sen Yai noodles (wide rice noodles) with seafood. This is my favorite dish. It can be found in any part of Thailand.

Khao Soi, noodle soup, a northern Thai dish

Makashnya in Nathon Market.

Makashni at the Nathon market (open in the evenings).

Baked corn at the Nathon Market. 20 baht.

Skewers on squid skewers. 10-15 baht.

Necks in the Nathon market cost 20 baht. True, they are not very tasty, a lot of ice and syrup.

Various meat and fish skewers on skewers. 10-15-20-30 baht

Sate - skewers of different meats on skewers.

Soups in the Nathon market for 40 baht. You can take it with you.

Thai cuisine offers a lot of unique and unusual dishes for Europeans. The main components of national dishes are seafood and chicken, rice and noodles, vegetables and fruits. But the highlight of any Thai recipe is spices and sauces, herbs and dressings. Most dishes in Thailand are very spicy, and if you are not a fan of such food, then fixing the situation is quite simple: when ordering, just say the phrase “Not spicy”. Thai food can be both fried and boiled, but mostly the dishes here are light and healthy. What is the national cuisine of Thailand, and what food is worth trying while traveling, we describe in detail below.

First meal

Thai cuisine is replete with original soups, the main ingredients of which are seafood or chicken. Both meat broth and coconut milk can serve as the base for cooking liquid dishes, and often both components are combined in one recipe. It should be borne in mind that Thai soups are somewhat different from those that we are used to seeing. In most cases, in such dishes it is customary to eat only the main component and drink the broth, and the remaining ingredients are added only for taste and aroma.

Among the dishes of Thai cuisine, Tom Yam soup has gained well-deserved fame, there are a great many recipes for its preparation. But the constant ingredients of the national dish are king prawns scalded in coconut milk and flavored with garlic, lime sprigs and straw mushrooms. In the classic version, Tom Yam is cooked in fish broth, sometimes chicken. Each cook, following his imagination, can add a lot of other ingredients to the soup, such as ginger, tomatoes, galangal, lemongrass, etc. This Thai dish has a sour taste and is characterized by an unprecedented spiciness, so boiled rice is often served with it.

Those who are not too fond of spicy dishes should try Tom Kha soup. Just like the previously mentioned Tom Yam, it is cooked with coconut milk, but the main ingredient here is chicken (sometimes fish). When preparing this national dish, standard Thai seasonings are included: cilantro, ginger, lemongrass and lime leaves. Some restaurants cook Tom Kha with shrimp and add a lot of chili for spiciness. But in the traditional variation, the dish should have not so much spicy as spicy, slightly sweet taste.

Another popular Thai dish is Kung Som Pak Ruam soup, which has a very specific smell and aftertaste. It is usually boiled on the basis of meat broth with the addition of stewed carrots, cabbage and green beans. The flavor palette of this dish has absorbed all kinds of shades: Kung Som Pak Ruam has a sweet and sour taste with spicy notes. Often the soup is served with an omelet and decorated with fragrant herbs. In general, this national dish is light and healthy, it is definitely worth a try.

Main dishes

Traditional Thai cuisine offers a range of interesting and tasty dishes based on chicken, pork, fish and a wide variety of seafood. And among the national side dishes are rice, rice, egg or glass noodles and potatoes. All delicacies are prepared with the addition of traditional Thai spices, sauces and herbs. Which ones are a must try?

Pad Thai is perhaps one of the few Thai dishes familiar to most Europeans. Actually, these are rice noodles, which are fried with garlic, onions, bean sprouts and seasoned with vinegar, vegetable oil and pieces of hot pepper. Sometimes a little sugar is added to the dish to give it a more piquant flavor. At the final stage of cooking, the noodles are seasoned with egg, flavored with a couple of lime drops and walnut pieces. You can try noodles both in the classic form and with the addition of various fillers, which are fried slices of chicken or pork, as well as assorted seafood.

Kung Keow Wan (Green Curry)

This national dish will be appreciated by all lovers of thrills and unusual flavors. Kung Kno Wan is served in a miniature bowl filled with green curry sauce mixed with coconut milk. Inside the gravy you will find pieces of chicken and vegetables, which are complemented by lime wedges and a sprig of basil. By the way, among the vegetable components of Green Curry, Thai eggplant is often present - a unique Asian fruit with a lot of useful properties.

Panang Gai (Red curry)

Traditional Thai dishes have always been spicy, and Papang Gai is no exception. Tender chicken pieces drizzled with whipped coconut cream take on a fiery flavor as they fall under a thick red curry gravy. But there is also a fresh note in the dish, obtained due to lemongrass. White rice is an excellent side dish for this spicy dish.

Massaman curry is nothing more than Thai goulash. Everyone can try it, because the dish is not spicy, but at the same time saturated with fragrant spices. The main component here is meat, cut into small pieces and fried with onions in curry and coconut milk dressing. Thai cuisine provides two standard side dishes for Massaman curry - potatoes or rice.

A simple but quite popular rice-based dish of national cuisine, which is sold in any Thai eatery. First, the grits are boiled, and then fried with pepper, onion and garlic, seasoned with Asian spices. After the rice is mixed with seafood or chicken pieces. Sometimes fruits (for example, pineapple) are added to cereals. And, of course, the dish is accompanied by a traditional lime wedge, which gives freshness and juiciness. Some Khao Phat recipes allow the addition of an egg. It is noteworthy that the dish is very budgetary, so it is very popular among both locals and travelers.

The best Thai dishes come in a variety of flavors, but if fried noodles and rice don't surprise you, you should definitely try Sen Khao Soi soup. This food is most widespread in the north of Thailand, so you can order it in rare resort restaurants. The basis of the soup is curry sauce broth, to which deep-fried egg noodles are added. The dish also includes onions, pickled cabbage, lime juice and chili.

Plach Plow (grilled fish in salt)

Another delicacy of the national cuisine, which is worth trying for all seafood lovers, is Plah Plow. Only fresh white fish is used for cooking. It is rubbed with salt, due to which a crisp is formed during frying. The product must be seasoned with herbs, often adding palm leaves. The dish is carefully grilled and flavored with spicy additives. As a result, fish meat is tender and aromatic. If desired, traditional noodles or boiled rice are ordered with the dish.

Gai Pad Met Mamuang

If you are still deciding what to try in Thailand, then pay attention to this dish. Firstly, it is not spicy, but at the same time quite fragrant, and secondly, the main component here is chicken, so seafood opponents should like this food. Pieces of tender chicken are fried in a special pan with vegetables and spices, and then seasoned with cashews. This Thai delicacy is served, of course, with rice.

Salads and appetizers

In Thai cuisine, interesting recipes are also presented among salads with appetizers. The light and healthy ingredients used in their preparation find themselves in unthinkable culinary combinations. Among the dishes unusual for a European, you should try:

Features of Thai cuisine primarily lie in the ingredients used in it. Have you ever imagined green papaya salad? It is this fruit that underlies Som Tama, which, among other things, includes garlic, onions, tomatoes and green beans. The final chord of the salad is shrimps and nuts, which give the dish a truly exotic taste. Sometimes, instead of shrimp, crab meat is added to Som Tam. For a fresh note, the salad is poured with lemon juice and a special fish sauce. It is noteworthy that the preparation of Som Tam does not involve simple cutting of ingredients: all components are mixed and crushed in a special mortar. As a result, the dish is soft and juicy.

Among the national snacks, it is worth noting spring rolls - a light, dietary dish served in the form of an envelope with filling. Rice paper serves as a wrapper for the filler, the preparation of which is a whole mass of variations. The most popular fillings in Thailand are chicken, seafood and vegetables. If you want to try a vegetarian option, then get ready for a bright combination of bean sprouts, carrots, cabbage, garlic and rice noodles. Spring rolls with seafood, as a rule, cannot do without king prawns. There are different ways to prepare the dish - both roasting and steaming.

Dessert

While traveling in Thailand, it would be a crime not to try national Thai dishes, and especially desserts. Many of them include fruits, coconuts and, of course, rice. There are also delicious savory pastries. First of all, you should pay attention to:

Among the desserts served in Thailand, a dish called Khao Nyug Ma Muang is of genuine interest. The dessert has three main ingredients: mango, glutinous rice and coconut cream. A very unusual, but very tasty combination. Even though it is a sweet dessert, many locals eat it for breakfast. You can buy and try Khao Nyug Ma Muang both from street vendors and in cafes.

In Thai cuisine, a dessert called roti is a pancake familiar to all of us. It is prepared from batter, which is stretched to the size of the thinnest cakes. Chicken and egg, fruits, chocolate or plain sugar are added as fillers to the pancake. It is noteworthy that in reality, roti is not a national dessert: the recipe was borrowed by the Thais from the Indians, after which it became widespread throughout Thailand.

This is exactly the Thai dish, the photo of which can excite the taste buds. For many, coconut ice cream may be associated with sundae sprinkled with shavings, but that was not the case! The Thai version does include creamy ice cream, but the dessert is complemented not with shavings, but with coconut milk, fruit jelly, grains of sweet rice, and even beans. The serving of this dish is also very original: the balls are placed in a peeled coconut with pulp.

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Fruit

Thailand is world famous for its incredible variety of fruits, many of which have such intricate shapes and shades that it is difficult to understand how to eat them. Some exotic fruits may appeal to most tourists, while others will appeal to only a few. But to try each of them at least once is definitely worth it.

A fruit that can cause conflicting feelings even among the most desperate gourmets. Opening the brown shell with thorns, inside you will see a fruit of a yellowish-greenish hue. Durian is famous for its unpleasant smell, although it tastes sweet and has creamy notes. Keeping the fruit in the room or buying it as a souvenir for loved ones is not recommended for obvious reasons. But being in Thailand, you should definitely try the exotic durian.

The fruit is quite famous, distinguished not only by sweet juiciness, but also by beneficial properties for the body. The flesh of the fruit, depending on ripening, may be yellow or green. In Thai cuisine, mango is actively used both in salads and desserts. It is also often used in the manufacture of cosmetics.

mangosteen

This is a small fruit with a burgundy peel, it looks like an apple on the outside, and inside it resembles a head of garlic. The fruit has a sweet and sour taste: someone compares it with a sweetened grapefruit, and to someone it seems to be a mixture of grapes and peaches.

dragon fruit

Beautiful on the outside and tasteless on the inside, dragon fruit (or pitahaya) does not live up to the expectations of tourists. A bright pink skin with green scales hides a snow-white fruit interspersed with black seeds. It would seem that such an intricate fruit should be very interesting in taste, but it is quite bland and non-aromatic. Locals eat dragon fruit after wetting the pulp with lime juice.

Papaya is often used in national Thai cuisine, it is the main component of Som Tam salad. A ripe fruit with a neutral flavor is covered with a yellow shell, unripe - green. Papaya contains a lot of useful trace elements.

Longan is a miniature transparent fruit enclosed in a brownish shell. Outwardly, it resembles a walnut. Inside the fruit is a seed, which in no case should be eaten, because it is poisonous.

Jackfruit

This is a fairly large fruit with a spiky green peel, outwardly similar to the durian we have already described. Inside the pulp is yellow, has an interesting aroma. Sweet tasting jackfruit is slightly reminiscent of a Duchess pear. The fruit is often used in Thai cuisine, added to salads and desserts.

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Alcoholic drinks

We have already met the best Thai dishes, and it's time to talk about national drinks. In Thailand, you will find a fairly rich selection of alcoholic beverages, which are distinguished by an affordable price and good quality. Rum, beer and berry wines are especially popular in the country. There are many variations of drinks, so we will only talk about the best, long-established brands:

This is a fairly young beer brand that has existed on the Thai market for no more than 10 years, but has managed to win recognition from both locals and tourists. The classic Chang beer has a hoppy aftertaste and is distinguished by a high strength (6.4%). However, the brand also offers low-alcohol varieties - Chang Draft (5%) and Chang Light (4.2%). Translated from Thai, Chang means "elephant", the image of which adorns the label on the beer bottle.

Rum Sang Som is the most exported national Thai drink, which is definitely worth a try on vacation. Despite the budget price, rum is of high quality and is sold in beautiful bottles. The strength of the drink is 40%, but at the same time its taste is soft and pleasant. In stores you can find bottles of 0.3 liters and 0.7 liters. Rum Sang Som will be an interesting and inexpensive gift from Thailand.

Output

Thai cuisine is becoming a real discovery for many travelers. Unusual combinations of products and a varied taste palette of dishes allow everyone here to find food to their liking. At the same time, most of the dishes are dietary and healthy, which, undoubtedly, will be appreciated by adherents of a healthy diet.

We present you our top ten delicacies of Thailand. Of course, not all dishes belong to the original Thai cuisine, however, this does not affect their taste in any way! We deliberately did not distribute prizes among the participants, because you can choose the winner yourself.

Spicy soup with shrimp and spices Tom Yam (Tom Yam Goong)

Tom Yam Goong is a national Thai dish, much like our borscht. Broth and coconut milk are used as the base, and other ingredients are added during the cooking process: garlic, chili, fresh galangal, lemongrass leaves, king prawns, fresh ginger, lemongrass, Thai fish sauce and sesame oil.

It is not recommended for an unprepared person to eat Tom Yam because of its sharpness, especially if you are going on vacation for several days. The body can react to the new product in different ways.

Fried Rice Noodles Pad Thai

Unlike Tom Yum, Pad Thai fried rice noodles can be eaten from the first day of arrival. Actually, this is exactly what most tourists and travelers do. All the ingredients of this dish are familiar to Europeans. Ingredients: fried rice noodles, bean sprouts, egg, Thai fish sauce, vegetable oil, sugar, vinegar, salt and garlic.

For Pad Thai, you can choose an additive - shrimp, seafood, pieces of fried pork or chicken. Pad Thai is topped with crushed peanuts and served with lime wedges. If you don't like spicy, be sure to say "know spicy" when ordering.

Sea fish baked in salt with palm leaves (Salt fish grilled on charcoal)

This is a very tasty and popular dish among lovers of fish and seafood. Thais cook only fresh white fish, which can float in a vat until cooked. It is well rolled in salt, stuffed with palm leaves and other herbs that give it a special taste. The fish meat is very tender. As a rule, it is served with rice noodles or rice, spicy sauces and lots of greens. Often you can take one fish for two.

Sweet sticky rice with mango and coconut milk (Mango sticky rice, Khao Niow Mamuang)

This dish, unlike others, is not so often mentioned in travelers' notes. Probably because Sticky rice is one of the traditional Thai breakfasts, it is sold early in the morning in Thai markets, and by 8.00 it is already over. Sticky rice is sticky sweet rice drizzled with coconut milk and topped with pieces of sweet mango.

Som Tam is a rather spicy salad based on green papaya, a small amount of carrots, long beans, also roasted peanuts, sauces and spices. All this is crumpled in a mortar for quite a long time, which makes the papaya softer and the salad itself juicier. Catfish Tam is often served with crab or shrimp. The peculiarity of this salad is that it combines 4 tastes: sour, sweet, spicy and salty. This is probably why it has become popular not only in Thailand, but throughout the world. Som Tam is included in the 50 most delicious dishes in the world according to CNN for 2011.

Spring rolls are a Thai appetizer made from rice paper, rice noodles, vegetables and sauce. It happens with different fillings, the most common are Spring rolls with shrimp, chicken or just vegetables. They are served fried or steamed with a spicy sweet sauce.

All those who come to Thailand in the very first days are faced with a large number of macaroons in which pancakes are fried - Roti. Roti is not like those pancakes that we are all used to, and which we bake on Maslenitsa. The dough for them is prepared in a different way. The process of pancake stretching looks especially impressive. The cook in front of you will twist, beat a small lump of dough on the countertop and thus turn it into a thin cake.

India is the birthplace of Roti, it was from there that pancakes eventually migrated to Thailand and won the hearts of not only local residents, but also tourists. They are served with different fillings: chocolate, condensed milk, sugar, banana, egg, etc. Several fillings will be mixed upon request. One of the most popular options is banana and egg pancakes. For Russian ears, this is not a particularly euphonious combination, however, you should try this option.

Coconut ice cream is balls of creamy ice cream that are poured with white milk and sprinkled with a choice of sweet beans (yes, the same ones that the Mexicans and I fry in tomato sauce), sweet rice, marmalade, sweet corn, jam or jelly. Ice cream is served in a cup or half of a coconut with coconut pulp.

Unlike other Thai dishes, Gai Pad Met Mamuang is not as spicy, so it is suitable for novice travelers. And yet, do not forget to repeat “know spicy” when ordering, as any cook can add more hot spices to food just to his taste. Add to the dish: garlic, chili peppers, fish and oyster sauces, soy sauce, green onions and herbs.

Green curry with chicken belongs to the northern Thai cuisine, but it can also be found in the south of the country. The chicken in this dish goes well with green curry paste, spicy spices, palm sugar and coconut milk. Also, Thai eggplant, kaffir leaves, garlic, chili, sweet chili, pea eggplant and fish sauce are added to Green Curry with Chicken.

What are the national dishes of Thailand? Fried cockroaches or grasshoppers? Black rotten eggs with durian paste? Maybe Thai food is steamed rice with banana leaf added? Everything is much more interesting! Details in the article.

Thai national cuisine can rightfully be considered a real creation and a place where "the incongruous is combined." The national dishes of Thailand are distinguished by a riot of colors, an unusual list of products used for us, strong spiciness and a pronounced taste “in contrast”. No, no, now we will not talk about "Thai seeds" - bugs, but about the most normal, traditional cuisine that tourists can safely try.

Almost all national dishes of Thailand are prepared on the basis of chili peppers and sweet and sour sauces. Such "mixes" do not leave indifferent even the most fastidious gourmet. After all, the main rule of a deep, bright taste of a dish is a combination of acid, sweetness and sharpness.

Be careful with the latter. When ordering, say “no spicy” to the waiter, which means not spicy. Or “little spicy”, which means a little spicy. Do not forget that almost all food in Thailand is, by definition, spicy. For those who are not used to it, even classic Thai national dishes “without pepper” may seem like a real flame of hell, therefore, do not hesitate to say “no spicy” - so as not to be left without lunch.

National dishes of Thailand that you will find very tasty

Soup Tom Yam (TomYam)

"Star" of Thai cuisine, the leader in sales among tourists and locals. Served and cooked with different (main) fillings: shrimp, pork, chicken.

The base of the soup is spicy-sweet chicken broth, chili peppers, California lime leaves, ginger and colgan. The name of the Thai dish has 2 components: "tom" - boil and "yam" - spicy salad. The base name is supplemented if they want to indicate the composition of the soup, or rather, with what ingredient the food is made. For instance:

"Kai" - with chicken;
"thale" - with seafood (fish sauce, etc.);
"kung" - with shrimp;
"khon" - shrimp + coconut milk (a relatively new variation of the soup);
"ka-mu" - based on pork knuckle;
"kung-maphrao-nam-khon" - with shrimp, coconut pulp, and coconut milk.

Pad Thai

A fantastic national dish of Thailand, the translation of which means "Thai-style fried noodles." Thais consider it the main second course.

Properly cooked noodles can fool the taste buds and “open up” like an expensive, aged wine. The original "Pad Thai" initially seems sweet, then - sour-salty, then - spicy. Moreover, the sharpness of a properly prepared Pad Thai should “go out” after a few minutes.

The basis of this national dish of Thailand is rice noodles, tamarind, bean sprouts, cashew nuts, fish sauce, chili peppers. As a rule, the “correct” Pad Thai is served with chicken, but sometimes a modernized recipe is used: with shrimp and seafood; veal.

Girls will be interested: like most Thai food, Pad Thai is prepared with a lot of oil, oyster and soy sauces. The dish is literally cooked in such a broth, in a wok pan.

Of course, the style of cooking and the ingredients of this dish do not affect the figure in the best way.

Som Tam

The national salad, which is on a par with Olivier in the CIS, is loved by Thais and prepared for any occasion and a hint of a holiday. Consists of dried green papaya, dried shrimp, cashew nuts, Chinese green beans, tomatoes and crushed chili peppers. Very easy to prepare, refreshing and energizing.

Som Tam should be eaten freshly prepared, because. the ingredients included in its composition fade very quickly.

Is an appetizer. As a full-fledged dish, a slender, petite girl is suitable.

Spring Rolls

A spring treat that came to Thai national cuisine from China. Associated with the Thais with the holiday and the onset of the new year. Thai spring rolls are prepared exclusively on the basis of rice paper, with the addition of juicy vegetables and minced meat, richly seasoned with chili peppers.

Rolls, depending on the clientele (in restaurants, markets, stalls), are constantly modified, but adhere to the traditional recipe and appearance.

There are several main types of spring rolls:

Guay-tiew lui suan - base - rice paper, filling of vegetables, chili peppers, minced fish and greens. Served "in contrast" with sweet and sour sauce.
Por-pia sod - served with green mango and carrots soaked in fish sauce.
Por-pia tod - differ in a smaller size, richly seasoned with chili peppers. Served with spicy sour sauce.

Khao Pad - fried rice

If not noodles, then rice! This is what most Thais think. No less popular national Thai dish is Khao Pad - fried rice. It is this ingredient that is the hallmark of all of Asia, including Thailand.

As a rule, brown rice is used for cooking. For the filling, finely chop pork, chicken or seafood (your choice), add leek, chili, bean sprouts and fry all this over an open fire in sweet and sour sauce.

Seasoned with butter and oyster sauce. In some cafes, it is supplied with monosodium glutamate - a powder to enhance the taste (it's okay, it just retains water).

National cuisine is one of the main features of Thailand and the great pride of the Thais themselves.

The combination of sweet, sour, salty and bitter is appropriate and very harmonious here. The color of Thai food is manifested in the versatility of its tastes and aromas.

Popular dishes

Food in Thailand is mainly rice, fish and seafood, meat, vegetables and dairy products. The secret lies in spices and herbs, the Thais add them generously, so when ordering a dish in a restaurant or buying in the market, it is better to warn the seller or waiter that you do not want to turn into a fire-breathing dragon by saying a simple and short "No spicy".

Streets, markets, shops, food courts, cafes and restaurants offer tourists hundreds of national dishes, we have compiled a list of the main and most popular of them:

Soups Tom Yum (spicy with chicken broth) and Tom Ka Gai (based on coconut milk).
Side dishes Pad Thai (fried rice noodles with shrimp, tofu and special sauce) and fried rice with any fillings.
Kung Massaman is a hot dish of sweet curry served with potatoes.
Salad Som Tam.
Pla Plu, the same fish that is fried in a lot of salt.
Dessert Khao Nyug Ma Muang, delicious mango with glutinous rice and coconut cream.

It is best to try Thai cuisine in small cafes, here they will bring you large portions, and their cost will be much lower than in restaurants, this will not affect the taste and quality.

Prices and where to eat

Food in Thailand is sold at every turn, there are a myriad of gastronomic establishments - for some unknown reason, Thais practically do not cook at home, and therefore they go to cafes and inexpensive restaurants with no less pleasure, not attaching much importance to the local interior.

Tourists, on the other hand, prefer places that are more well-groomed, and sometimes frankly fashionable, but the latter are unlikely to give the atmosphere of real Thailand. If you really want to get to know the local cuisine, visit those cafes that the locals go to.

So, how much will food cost in Thailand:

Lunch for one in an inexpensive cafe - from 100 baht ($ 2.9).
Dinner for two with alcohol - from 600 baht ($17).
Lunch for one at McDonald's (Big Mac + Potato + Cola) - 180 baht ($ 5.2).

Real culinary variety is offered by the markets, the stalls are literally bursting with food. Here you can find raw fresh meat, fresh fish, seafood, and all these products will be prepared in front of your eyes for an additional fee. In other departments, you can buy ready-made meals, which are packaged in containers for convenience. In the market you will find a wide variety of desserts and drinks. And, of course, tropical fruits, many sellers cut them into pieces in advance, and when buying, they give out plastic forks or spoons - very convenient.

Please note that most markets start working only from 4 pm, but they work until late at night. Below are the prices of products in the markets:

1 kg of chicken breast from 100 baht ($2.8).
1 kg pork tenderloin 100 baht ($2.8).
1 kg of shrimp - 200 baht ($5.6).
1 kg of fish from 75 baht ($2.2).
1 liter of cow's milk - 45-50 baht ($ 1.3).
1 liter of coconut milk - 65-70 baht ($2).
1 kg of potatoes - 35 baht ($ 1).
1 kg of tomatoes - 27 baht ($ 0.8).

Fruit prices:

Watermelon from 30 baht ($0.8).
Melon from 40 baht ($ 1.1) apiece.
Pitahaya 35 ($1) per 1 kg.
Tangerines from 40 baht ($ 1.1) per 1 kg.
Rambutan from 40-60 per 1 kg.
Durian from 60-80 per 1 kg.
Mangosteen from 30 baht ($ 0.8) per 1 kg.
Mango from 20 baht per 1 kg (out of season 120 baht per 1 kg).
Apples from 40 baht ($ 1.1) per 1 kg.
Papaya from 15 baht ($ 0.4) per 1 kg.
Pomelo from 15 baht ($ 0.4) apiece.
Pineapple from 25 baht ($ 0.7) apiece.
Grenades from 15 ($0.4) apiece.
Longan from 45 baht ($ 1.3) per 1 kg.
Salak from 30 baht ($ 0.9) per 1 kg.
Guava from 20 baht ($0.5) per 1 kg.
Bananas from 20 baht for a bunch of 1 kg.

Ready-made food in Thailand in the markets - prices:

Pork skewers 35 baht ($1) each.
Chicken in batter about 30 baht ($ 0.9) per serving.
Seafood on a skewer from 10 baht ($ 0.3) apiece.
A serving of rice with meat and scrambled eggs from 35 baht ($1).
A portion of pasta with meat 40 baht ($ 1.1).
A portion of salad from 20 baht ($ 0.6).
Freshly squeezed juice from 20 baht ($ 0.6) for 0.5 l.
Shake from 20 baht ($ 0.6) for 0.5 l.
Pastries (buns, muffins) from 10 baht ($ 0.3).

You can taste the national dishes of Thailand and just have a bite to eat in shopping centers in specially designated areas for eating food - food courts.

The prices here are somewhat more expensive compared to the markets, however, they won’t hit the wallet:

Portion of seafood with any side dish from 70 baht ($2).
A serving of rice with pork from 60 baht ($ 1.7).
A serving of rice with chicken or beef from 70 baht ($2).
Rice noodles with fish or meat from 60 baht ($1.7).
A portion of soup from 40 baht ($ 1.1).
Filled pancakes from 20 baht ($0.6) a piece.

Ready-made food in Thailand is sold not only in cafes, markets or food courts, you can find a wide variety of dishes right on the street. Carts, bikes and even bicycles are used to transport food, they call this type of street food - macaroni.

In appearance, the macaroni does not inspire confidence - sellers of dubious appearance and the absence of any conditions, but only after trying, you understand that such food is often much tastier, fresher, and it is also cooked with soul.

Makashnitsa offers a wide variety of food, it can be national Thai soups, main courses based on rice or rice noodles, chicken or pork skewers, grilled fish and seafood, fried insects, fresh salads, desserts, banana pancakes, fresh fruits, juices and necks.

Quite often, each macaron specializes in one thing.

The cook and the seller in one person collects exactly as many products as they can sell, as a result, the final dish always turns out fresh. Makashnitsa is not dangerous also because each owner has already laid his own route, has his own customers, he protects his reputation and cooks food to the conscience.

Many tourists note that a real cult of food flourishes in this hot country, and the macaroni only contributes to this - sellers roam the streets for days on end and sell delicious dishes, neither locals nor tourists bypass them.

In addition, the macaroni offers very affordable prices, for example, rice bread, grilled wings, sate and fruit are priced at 15 baht ($ 0.5), soups and salads - about 40 baht ($ 1.1), rice or noodles with fish or meat about 50 baht ($1.4).

Makashnitsa has many advantages, but most importantly, it gives the tourist an unforgettable experience, allows you to touch not only the tourist side of the state, but also its own inner world, which remains a mystery to many after visiting the country.

Alcoholic drinks

Now you know what food is found in Thailand, where you can eat deliciously and what to try first of all, but, for sure, you are also interested in the range of alcohol.

Please note that Thailand has a law that allows the sale of alcohol during certain hours: from 11:00 to 14:00 and from 17:00 to 24:00. But the rules in Asian countries are also broken.

Entertainment centers can only sell alcoholic beverages between 21:00 and 24:00.

The Kingdom of Thailand has a rich selection of various alcohols, however, most drinks are imported from other countries, which determines their rather high price. An alternative to expensive foreign wines and strong alcohol are local drinks, which, it should be noted, are quite good. Thailand produces beer, wine and whiskey.

Beer of local brands Singha, Tiger, Leo, Chang, Kloster, Amarit is sold at 0.33 liters and 0.6 liters, the price for 0.6 liters is from 46 baht ($ 1.3). The cost of Thai rum, for example Sang Som, is 120 baht ($ 3.5) for 0.3 liters. Local varieties of Thai whiskey - 100 Pipers, Crown 99, Blend 285 from 100 baht ($ 3) for a volume of 0.3 liters.

Wines in Thailand are very exotic, they are made from palm trees, pineapple, traditional grapes are also made, for example Fresco White Wine 750ml - 169 baht ($ 5) at Tesco Lotus store