Duck roasted in the oven recipe. Juicy duck recipes in the oven. Duck - traditional cooking methods

Blackberry is a tasty and healthy berry, from which various winter seamings are prepared in the form of jams, jams. It is added to compotes and marmalade is cooked. Unusual properties and rich aroma make it possible to use it in combination with other wild berries and popular fruits - lemon, apples, pears, cherries, etc. It harmoniously complements their taste and increases the number of important elements in the composition of the finished product.

Jam according to the "grandmother's recipe" - a delicious and juicy roll for the winter

The classic recipe for harvesting wild berries is known to many lovers of stocking up for the winter. Processed blackberries have a delicate, sweet taste, great as a filling in various pies, cakes and pastries, or as an addition to pancakes and bread in combination with aromatic tea.

To prepare such a jam, you will need a minimum of products, namely:

fresh blackberries - 2-3 cups;
granulated sugar - 200-300 grams;
lemon juice - 1 tbsp. l.

Blackberries are poured into a colander or on a table sieve and thoroughly washed under running water, and then left to dry for several hours. After that, the berries are transferred to a clean, deep container and crushed with a spoon or a special crusher so that they release the juice.

Sprinkle the resulting mass with sugar on top and pour over lemon juice, leaving to infuse for 2-3 hours. Pour a little water (100-150 ml) into the pan and put on the stove. Lightly sugared, crushed berries are also poured there and brought to a boil, stirring thoroughly, after which they are simmered for another 10-15 minutes.

The foam that forms during the cooking process must be removed with a wooden spoon so that it does not affect the taste of the final product. As soon as the composition becomes homogeneous and thick enough, the hot jam is poured into sterile and washed glass jars, the lids are rolled up and allowed to cool.

After that, they are sent to be stored in a cool cellar or on a shelf in the refrigerator. If you add a little pectin or gelatin, this jam will be stored for a long time at room temperature.

Homemade marmalade - a delicious and natural dessert

The technology for preparing blackberry marmalade is no different from that used in the preparation of other wild berries, such as raspberries, strawberries or strawberries. However, it is from blackberries with the right recipe that you can make a richer, more solid dessert with a harmonious taste and a large number of useful properties.

To make marmalade at home, take the following ingredients:

blackberry forest or garden - 1 kg;
granulated sugar - 1 kg;
food gelatin - 60-80 gr;
molds for hardening marmalade slices.

For the preparation of marmalade, both fresh, whole blackberries, and slightly spoiled or overripe fruits that remain after making jam or compote are suitable. First of all, the berries are sorted, cleaned in a colander under running water from pollen, leaf residues and other contaminants, and the water is allowed to drain.

Pure berries are poured into an enamel pan and poured with a glass of water. Sprinkle two cups of sugar on top and let the blackberries lightly sugar for 2-3 hours.

Now put the container on a slow fire and bring to a boil, stirring the ingredients with a wooden spoon to form a thick syrup. Once the desired consistency is obtained, remove the pan from the heat and strain its contents through a fine sieve to filter out all the seeds.

Upon completion of the process, put the syrup container on the stove again and simmer it for 10-15 minutes on very low heat, adding the remaining amount of sugar with a tablespoon.

In 10 minutes. after cooking, add 1-2 tablespoons of edible gelatin, stir it thoroughly and after 1-2 minutes turn off the heat and let the syrup cool slightly. Now everything is poured neatly into molds prepared in advance and sent to the refrigerator until completely solidified. The remaining amount of blackberry syrup can be rolled up in glass jars and left until winter.

Harvesting blackberries for the winter - how to freeze berries correctly

If there was a good harvest of blackberries, then part of it can be prepared frozen in order to prepare some delicious delicacy from fresh fruits in the winter. Proper freezing allows you to fully preserve all the taste and useful components of this beautiful and fragrant berry.

The first step is to thoroughly and gently wash the berries with clean water. To do this, they are placed in a colander or on a sieve and kept under the tap for several minutes, shaking the dishes a little or washing them gently with their hands.

Then the blackberries must be dried at room temperature. Spread the berry on a paper towel or wooden surface, such as a cutting board, and let it dry for 1-2 hours.

It is necessary to lay out so that the fruits do not touch each other.

Towels, tablecloths and other cotton fabrics are usually not used, since blackberry juice is very “corrosive” and it is quite problematic to wash it without special tools, unlike the same raspberries or strawberries.

As soon as the berry is washed and dried, proceed directly to freezing. It can be sent to the appropriate chamber both in whole form and in combination with sugar.

In the first case, the fruits laid out on a board or tray are sent for preliminary freezing, left for 2-3 hours at the lowest temperature set in the freezer.

Then the frozen berries are taken out and transferred to plastic bags or containers in layers of 8-10 centimeters high and sent for long-term storage at the optimum temperature.

At this stage, you can add some sugar to the berries. It is believed that this way it will be even better stored. To do this, when laying blackberries in plastic containers, sprinkle each layer with it, then close the lids, shake the container slightly and put it in the freezer.

To get a ready-made puree before freezing, you can crush the blackberries or pass it through a blender, mix well with sugar, add a little gelatin and then send it to the freezer according to the technology.

Assorted Berry Jam with Lemon

Adding lemon to juicy and ripe wild berries allows you to get a thicker and richer texture. In addition, lemon contributes to better preservation and makes the jam taste refreshing.

For cooking, various combinations are used in the form of raspberries, blackberries, blueberries and blueberries. Selected berries are washed with water in one container or separately, removing all impurities.

Lemons are rubbed on a coarse or medium grater to obtain zest, and the juice is squeezed in a juicer or by hand into a separate glass or bowl.

50-100 ml of water is poured into a clean saucepan, then some of the berries are poured, sugar on top, berries again and again granulated sugar to make 2-3 layers. And leave everything for a few hours "candied". When the fruits start to juice, they are sprinkled with fresh lemon zest and part of the citrus juice.

Now all the ingredients are thoroughly mixed, turn on the fire and bring to a boil. After that, cook on low heat for another 30-40 minutes, without ceasing to stir and remove the top foam with a wooden spoon.

When hot, the syrup is poured into sterilized, clean jars, closed with lids, turned over, allowed to cool and sent to the dark shelves in the cellar until winter.

Blackberry wine - a simple recipe for a refreshing drink

Homemade wine is made from various fruits, such as apples or plums. But a properly prepared berry drink has a special aroma and taste. Blackberry, like no other berry, is suitable for making homemade mash due to its unusual structure and very aromatic juice.

To prepare one 5-liter bottle according to the old Russian recipe, you need:

ripe blackberries - 2-3 kg;
granulated sugar - 1.5-2 kg;
natural flower or bee honey - 300-400 gr.

Fresh berries are carefully sorted, if necessary, additionally washed and sorted in a stainless steel container. As soon as they dry, they must be crushed in a blender or potato masher so that they let out as much juice as possible.

Then they are filled with water (1-1.5 liters for the entire volume), covered with clean gauze and left at room temperature on the windowsill or outside for 2-3 days. During this time, natural fermentation of the juice will begin. Meanwhile, water is mixed in a saucepan with sugar and honey, brought to a boil and syrup is prepared for 15-20 minutes over low heat.

Now the liquid from the berries is carefully drained, the wort is poured with chilled syrup and everything is poured into glass bottles, closing them with special lids through which they can "breathe".

In this form, the containers are left for 1-1.5 months, while constantly monitoring the state of the drink. After this period, when the liquid in the bottles becomes a little more transparent, it must be filtered through cheesecloth, poured into new, more compact containers, tightly closed with lids and put away in a dark cellar or cellar for 2-3 weeks so that the wine is properly infused.

The taste of such a drink is sweet, very refreshing, while it is not as intoxicating as, for example, wine made from apples, plums or plum juice.

Harvesting blackberries for the winter: recipes

In the middle of summer, an amazing berry will sing - blackberries. It is very similar to raspberries, only it is dark blue in color and tastes sweet and sour.

Blackberries contain many useful trace elements, it is widely used in medicine and cooking. With regular use of blackberries, pressure decreases, the walls of blood vessels strengthen, immunity and metabolic processes in the body improve. Not only berries are useful, but also leaves. They are a good antioxidant, so a decoction of them is used as an antipyretic.

Dry method of freezing blackberries for the winter

We sort out the ripe berries, separate the tails and rinse in a colander under running water.

Let the water drain. Drain on a paper towel to dry.

We cover the plate with a plastic bag and lay out the berries in one layer.

We send to freeze in the freezer. After 3 hours, we take out the berry and pour it into a bag.

The second recipe for freezing blackberries with sugar

Blackberries can be frozen in another way. Place the washed and dried berries in one layer in a prepared food container. Pour sugar on top.

Then another layer of blackberries and sugar. We do this until the container is completely filled. Close the container with a lid and shake lightly. We put in the freezer. We will get a ready-made filling with sugar for pies.

Let's say we want to make a delicious blackberry milk mousse, the third freezing method is suitable for this. We grind the washed berry in a way convenient for us: a blender or a mixer.

We pour into molds of any kind.

We send it to the freezer. We put the frozen figures in a bag. When preparing drinks, add in the right amount.

As I said, you can make juice from blackberries and close them in jars. The washed blackberries are crushed in a juicer and boiled over a fire for half an hour. The berry contains acid, so the juice can be closed without sugar. Pour into clean fried jars and roll up the lids.

In cooking, blackberries have found wide application due to their bright taste characteristics. Light sourness and notes of sweetness make up a unique bouquet that is to the taste of both adults and kids. In the ripening season of berries, they try to prepare them by all known methods, so that later they can replenish the supply of vitamins in the body for a whole year. The most useful blackberry jam turns out not only tasty, but also very fragrant.

Garden blackberries are very useful for the human body, and most of its properties are preserved even after heat treatment. To make jam from these fruits, they are first dipped in boiling water for 3 minutes, and then rubbed through a fine sieve. This procedure allows you to separate the bones that cause a certain inconvenience when using the final product.

Fans of whole blackberries in jam should not wash the main ingredient before cooking, but during the cooking process, stir the dish very gently with a wooden spoon. It would be even better to do without stirring, but simply shake the dishes with your hands from side to side.

To give the jam a special flavor at the very beginning of cooking, a little zest of any citrus fruit is added to it.
Making frozen blackberry jam

If in the summer it was not possible to prepare an amazing delicacy from healthy blackberries, then you can catch up at any other time using frozen blanks for this. Nutritional and taste qualities will not be affected in any way. The main thing is to freeze the product correctly, using only whole berries and packing them into small bags. To give the dessert a unique special taste, strawberries are added to it.

So, for cooking you will need:

frozen fruits of ripe strawberries - 500 g;

whole frozen blackberries - 500 g;

sugar - 1000 g;

lemon juice - 2 tbsp. l.

Cooking technology

The fruits are taken out of the bags, poured into a deep bowl (for example, a saucepan), covered with sugar and left for a couple of hours. This time is necessary for the fruits to melt, and the granulated sugar to dissolve perfectly. Then you should pour in the lemon juice and bring everything to a boil on a quiet flame. Then turn up the heat and cook the dessert for five minutes. Finally, turn off the stove and let the finished product cool down.

Cooking jam in a slow cooker

Supporters of a healthy diet can cook excellent blackberry jam using a modern device - a multicooker. You will need:

selected blackberry fruits - 1000 g;

granulated sugar - 1000 g;

pure water - 50 ml.

Cooking method

Put the sorted and pre-washed ripe fruits into the cooking bowl of the multicooker, pour the prepared water onto the bottom of it. Pour granulated sugar over the berries and turn on the “Extinguishing” mode. Cooking jam costs no more than 20 minutes, then turn off and leave in a sealed container for several minutes. After that, the finished delicacy can be laid out in containers and rolled up.

Blackberry jam with whole berries

If you cook a delicacy from whole blackberries, then later it can be used as a worthy decoration for confectionery, as well as a healthy dish for adults and children. For cooking you will need:
mature but firm blackberries - 1000 g;

granulated sugar - 1000 g.

Cooking method

Sort the fruits, prepare and wash. In order not to violate their integrity, it is recommended to put the berries in a colander and rinse under a small stream of water, and then allow them to drain well. Then pour them into a suitable vessel (for example, a saucepan), sprinkle with sugar and insist for half an hour. After that, put the mixture on a small flame, boil and simmer for half an hour. The jam is ready.

Seedless blackberry jam

Bones in jam sometimes cause a lot of inconvenience. To avoid this and prepare your favorite delicacy without a known drawback, you will need:

ripe blackberries - 900 g;

water - 500 ml;

granulated sugar - 900 g.

Cooking

Dip the prepared fruits in very hot (but not boiling) water for a few minutes. Then drain the liquid, and grind the fruits themselves through a fine sieve. Pour the resulting puree into a bowl for cooking, add sugar and simmer until it thickens, stirring constantly. The treat is ready.
Other recipes

Blackberry jam is often diversified by adding various ingredients, fruits, as well as changing the cooking method.

Jam “Five minutes”

A simple recipe will be a godsend for those housewives who cannot afford to stand at the stove for hours. To prepare a noble blackberry jam "5 minutes", you will need:

blackberry fruits - 1 kg;

sugar - 500 g;

citric acid - to taste (about 3 g).

Cooking

Prepared berries are laid out in layers in a metal container, each layer is sprinkled with cooked sugar. Everything is left for 6 hours for the fruit to juice. Next, put the bowl on the stove, boil and cook for five minutes. Before the end of cooking, add citric acid. Dessert is ready.

banana recipe

The presented step-by-step recipe requires the following components:

ripe blackberries - 1000 g;

bananas - 900 g;

sugar - 1100 g.

Cooking method

In a bowl for cooking (necessarily deep), lay the prepared fruits and sprinkle with granulated sugar. Leave everything for a couple of hours for a plentiful release of juice. Put on low heat, cook for half an hour, stirring regularly and removing the resulting foam. Remove the peel from bananas, cut the pulp into thin rings and throw in the jam. Boil for another 10 minutes, remove and roll up.

Recipe with plum and elderberry

To prepare a completely unusual delicacy, you will need:

mature blackberries - 400 g;

plums of any variety - 400 g;

elderberries - 200 g;

sugar - 1000 g;

lemon juice - 0.5 tbsp.;

carnation - 5 pcs.

Cooking

Pour the elderberry and blackberry fruits prepared in advance into a saucepan, throw the pitted plums into the same place, pour in the lemon juice and pour in the cloves. Pour everything with water so that all the fruits are covered, boil and cook on a quiet flame for half an hour. After that, turn everything into a puree with a blender, put it on a sieve, separate the juice into a separate pan. Put on a slow fire, after pouring granulated sugar. Boil and simmer on the weakest flame for 10 minutes. The jam is ready.
Recipe with lemon

In order to make an unusual delicacy with lemon, you will need to take:

ripe blackberry fruits - 1200 g;

medium lemon - 1 pc.;

granulated sugar - 1400 g.

Cooking

Mix the berries with half a serving of sugar and let stand overnight. Put the extracted juice on a small fire. As soon as it boils, pour out the remaining granulated sugar and cook over low heat for 10 minutes. After that, cool to 50 C, pour in the fruits and pour in the lemon juice, boil for another 10 minutes and arrange in jars.

gooseberry recipe

For cooking you will need the following ingredients:

blackberries - 900 g;

gooseberry fruits - 1 kg;

sugar - 2300 g;

water - 140 ml.

Cooking method

Pour the prepared gooseberries into a bowl for cooking, pour granulated sugar into the same place and let it brew overnight. After that, pour in water and put on a slow fire, boil and cool. Pour the prepared blackberries, cook for another 10 minutes, cool and repeat the procedure a couple more times. Before the end of cooking, you can throw a small amount of cinnamon. The treat is ready.
Recipe with raspberries

A delicious and incredibly healthy delicacy is usually prepared from the following components:

blackberry fruits - 500 g;

ripe raspberries - 500 g;

sugar - 900 g.

Cooking method

Prepare the fruits, pour them into different dishes and sprinkle with sugar. At night send to infuse in a cool place. Drain the released juice into a suitable container, put on fire and heat, avoiding boiling. Pour the berries there and boil for 7 minutes over low heat, periodically removing the foam.

apple recipe

Delicate, tasty and healthy jam should be made from the following ingredients:
ripe blackberries - 400 g;

apples of any variety - 400 g;

sugar - 240 g;

lavender (dry, crushed) - 1 tbsp. l.

Cooking method

Wash the apples, cut into small pieces and cut out the core. Mix them with the berries prepared in advance and put to boil over medium heat, after adding sugar. Boil and cook for 5 minutes, then add lavender and boil for the same amount. The jam is ready.

Recipe with gelatin

If the hostess loves thick jam or is going to decorate confectionery with it, then to prepare it you will need:

The technology for harvesting blackberries for the winter does not differ much from the technology for harvesting other berries. There are no fundamental differences. There are some nuances, nothing more. But even the slightest subtlety can lead to the fact that the product will be spoiled. So that time, effort and money are not wasted, it is necessary to understand these subtleties.

Blackberry blanks for the winter with sugar

What will be required:

blackberries - 1 kg;
blackberry leaves - 0.1 kg;
granulated sugar - 1 kg;
citric or ascorbic acid - 5 gr.;
mineral water without gas - 0.5 l.

What to do:

The berry should be ripe, dense, not mint, not beaten, that is, a good blackberry suitable for harvesting, all of the same size. Each berry is one to one. First of all, the blackberry must be sorted out. Remove ponytails.
Rinse the berries under running cold water. Wait until the water drains completely, and pour the berries on a paper or cloth kitchen towel to dry completely.
Rinse blackberry leaves, boil in water for 20 minutes.
Prepare syrup: pour a glass of decoction of blackberry leaves into a saucepan, add the sugar rate indicated in the recipe. Set aside - the sugar should dissolve to the maximum. After that, move the saucepan to the stove. Boil the syrup over high heat. Reduce heat to moderate.
Then immerse the processed, prepared berries in the prepared syrup. Set aside for 2 hours until juice appears.
When the berries give juice, add citric or ascorbic acid to them. Boil over moderate heat for 10 minutes.
Move the blackberry blank into pre-prepared, thoroughly washed, sterilized glass containers. Roll up.

Harvesting blackberries without sugar "five minutes"

The technology for preparing this blackberry blank is as simple as possible. The recipe is five minutes. No complications, no extra costs, but a guaranteed result. A great option for those who are contraindicated in sugar.

What will be required:

blackberry - 0.2 kg;
honey - 0.2 kg.

What to do:

Rinse the blackberries under running water, strain through a colander, dry on a towel.
Boil honey in a saucepan. Stir it constantly.
Throw blackberries into boiled honey. Boil again. Boil for a few minutes.
Remove from fire, cool.
Packed in pre-prepared glass washed and sterilized containers. Seal with lids.

Harvesting without cooking: “live” blackberry jam with lemon

When you want to save time, you should use those recipes that exclude cooking products. These recipes are not always easy to find, but they do exist. Below is one of them.

What will be required:

ripe blackberries, not crushed - 0.5 kg;
lemon - 2 pcs.;
granulated sugar - 1 kg;

What to do:

Wash the berries thoroughly. Drain on a kitchen towel and leave to dry.
Wash the lemon. Peel, cut the flesh into pieces, remove the bones.
Scroll blackberries and lemon through a meat grinder, add sugar, mix until the sugar grains are completely dissolved.
Prepare glass jars: clean, dry in the oven.
Sprinkle the blackberry-lemon jam over the jars, leaving 4-5 cm to the top, then cover with 1-2 cm of sugar, close with plastic lids (pre-dip them in boiling water and dry).
Put the jars in the refrigerator.

Storage requirements: cold place (refrigerator, cellar, basement).

In order for blackberries to please you all year round, you need to make a reserve for the winter. In other words, freeze the required amount of the product. This is a recipe for frozen blackberries without sugar.

What will be required:

blackberry;
freezer bags.

What to do:

Remove all debris, leaves, dirt from the berries. Remove crumpled, spoiled berries, too.
Wash the berries carefully. Drain the water, dry the blackberries.
Line a metal tray with parchment paper. Put all the berries on it in one layer. Be sure to line the tray with parchment. Otherwise, the berries will stick to it and fall apart when you try to get them.
If there are more berries than can fit on the tray, you can cheat and, after freezing one layer, lay more parchment on top and lay the berries on it with a second layer.
Position the tray with berries in the freezer so that the berries do not roll down the tray and freeze them completely.
After the berries are frozen and become "glassy", you need to move them into plastic bags to freeze food.
Remove all air from the bags, seal them carefully and place them carefully in the freezer.
If it’s not important for you to freeze the berries together or not, then the steps associated with the tray should be omitted. In this case, the berries can be placed in bags immediately after they are completely dry.

This method of freezing guarantees the storage of the product for at least six months.

The principle of operation is similar to that indicated in the recipe for freezing without sugar. The differences are:

Naturally - the addition of sugar. The proportion is always the same, 1 to 1;
gently mix the processed and dried berries in a large bowl with sugar, trying not to damage the blackberries;
let stand the sugar-berry mixture;
pack the resulting mixture in freezer bags or plastic containers;
place the blank in the freezer.

It is very convenient with this method to use containers for freezing ice - pack blackberry puree with sugar into small cells, freeze, and then pour the resulting cubes into a plastic bag.

Blackberry is a tasty, healthy and fragrant berry. A close relative of raspberries, it has a pronounced taste with sweet notes and slight sourness. Not surprisingly, blackberry jam always turns out to be appetizing and is so popular with kids and adults. A thick delicacy can be spread on bread, added to pancakes, used as a filling for pies, etc. In addition, it helps to strengthen the walls of blood vessels, cope with colds, and lower body temperature.

Cooking features

To get jam without a single bone, the fruits need to be held in hot water for several minutes, then rubbed through a fine sieve or gauze. Upon exit, all excess seeds will remain on the sieve, and the mass can be used further. If you need to leave whole berries for jam, then you should not wash them before cooking. And during cooking, gently stir with a wooden spatula so as not to damage the pulp.

It is desirable to cook jam in a wide and voluminous bowl or pan. It is best not to interfere with it, but only occasionally shake the container. To get a fragrant and brighter dessert, you can use the juice or zest of lemon and orange.

Proper selection and preparation of berries

To choose ripe fruits for jam, use the following tips:

1. When choosing berries, pay attention only to ripe and resilient ones. If the blackberry is overripe or soft, then the delicacy will turn out to be too liquid. And unripe fruits will lead to the formation of sourness in the jam.
2. Before harvesting the berries, it is necessary to sort out, remove adhering debris, leaves and dust. Washing and peeling the fruits is a must.
3. It is important to pour the jam only into sterilized jars, which will retain all the useful substances of sweetness and will not allow it to deteriorate quickly even when open. To process them, it is enough to use the oven or boil the containers in boiling water together with the lids for several minutes. But you can close the jars with lids made of different materials, which depends on the method of preparing and storing the dessert.

Pitted Blackberry Jam

The recipe will require the following products:

1 kilogram of blackberries;
1 kilogram of granulated sugar;
half a liter of water.

Peel the berries from the stalks, wash well and dry on a paper towel. Next, pour all the water into the vessel and heat to a temperature of 90 degrees. Add blackberries to it and leave for a few minutes. Cook over low heat so that the mass does not boil. Drain the liquid, and transfer the berries to a sieve and grind.

Put the resulting blackberry puree into a non-stick saucepan, add sugar, mix with a wooden spoon and boil until thick. After a few minutes, the jam will be ready. It can be poured into prepared sterilized jars and rolled up with lids until winter. You need to store the delicacy in a cool dark room.

Classic recipe

To prepare the classic version of blackberry jam, you only need berries and sugar in equal amounts.

The berries are carefully and carefully washed, sorted and dried in a colander. After the blackberries are transferred to a cooking container and covered with sugar. The berry-sugar mixture should be left for half an hour in order for the juice to appear. Next, the container is sent to the fire and slowly boiled to a density. Thirty minutes will be enough to get the desired consistency.

In pre-washed and sterilized jars, spread the jam up to the very neck and tightly close the lids. The containers are turned upside down, wrapped in a warm blanket, and after cooling, they are stored in a cool place until consumed.

"Five Minute"

Products for cooking:

one kilogram of fresh berries;
one kilogram of granulated sugar;
three grams of citric acid.

The five-minute recipe is a very quick way to make delicious jam. First of all, the berries need to be sorted out, washed and allowed to drain. Blackberries are placed in a large bowl or pan, alternating layers with sugar, and left for five hours to soak.

After the specified time, the pan is sent to the fire, brought to a boil and boiled for 5 minutes. Add citric acid and cook for another 5 minutes. Lay the jam in jars, cover with plastic lids and store in the refrigerator.

Blackberries and oranges

Jam with citrus fruits is a particularly fragrant and spicy delicacy, for the preparation of which you will need the following ingredients:

two oranges;
one lemon;
kilogram of sugar;
kilogram of berries.

The fruits are sorted and washed from the remnants of the bushes. Orange is also washed, the zest is cut off and rubbed very finely on a grater. Juice is squeezed out of an orange, which will be the basis of the jam. He goes to the container where the delicacy will be cooked. Sugar and zest are added to it. The mixture is brought to a boil over low heat.

The result should be a syrup that needs to be cooled, add berries and leave for a couple of hours. Two hours later, the pan is again sent to a small fire for half an hour. Ten minutes before readiness, lemon juice is added. The jam is very tasty and fragrant.

Jam with apples

Ingredients:

kilogram of fresh blackberries;
kilogram of apples;
one and a half kilograms of sugar;
lemon;
a tablespoon of odorless vegetable oil;
one hundred grams of liquor;
three hundred milliliters of water.

Apples need to be washed, cut into quarters, remove the middle and cut into thin slices. Put them in a saucepan, pour in water and blanch for about ten minutes to make the fruits softer. Juice is squeezed out of a lemon and sent to apples. Next, blackberries are added to them. Cook for ten minutes, stirring constantly and removing the foam. Add liquor, spices as desired and cook for a couple more minutes.

The pan can be removed from the stove, add oil to the mixture, mix everything well and remove the foam. The jam must be cold. The finished dessert is poured into jars, covered with parchment paper and covered with plastic lids.

Banana Flavored Jam

Ingredients:

kilogram of blackberries;
kilogram of bananas;
kilogram of sugar.

We wash and clean the berries. They can be laid out on a paper towel so that the excess liquid is drained and the fruits dry. We transfer the prepared blackberries to a container with a thick bottom, cover with sugar and leave overnight to stand out the juice. At this time, cut the bananas into circles or cubes.

When the time for infusion of blackberries is up, bring the mass to a boil and cook for half an hour. We send bananas to it, cook for another five minutes. Pour the jam into prepared jars, roll up or close with polyethylene lids. Store the delicacy in a refrigerator or cellar with a low temperature.

Frozen fruit jam

Frozen blackberries are just as great and healthy to cook as fresh years. Whole frozen fruits are quite suitable for the recipe. You will need the following ingredients:

500 grams of frozen blackberries and strawberries;
1 kilogram of sugar;
2 tablespoons lemon juice.

Frozen berries are placed in a saucepan, sprinkled with sugar and left to infuse for a couple of hours. Blackberries and strawberries will release juice, which then needs to be scooped out of the container. Add some lemon juice for a pleasant sourness. Then they send the pan to a small fire, wait until the mass of berries boils, cook for five minutes.

The pot should have high sides, because the jam will rise high during the boil. After that, the mass can be left to cool slightly and pour into clean sterilized jars, close with lids and put away before the onset of cold weather.

Plums and blackberries

Various fruits and berries are often added to blackberries, which make the jam much tastier and more aromatic. To prepare treats with plum and cloves you will need:

half a kilogram of blackberries;
half a kilogram of plums;
two hundred grams of raspberries;
one and a half kilograms of sugar;
juice of two lemons;
spices: cloves, vanilla sugar, etc.

Berries and fruits, except for raspberries, need to be washed. Put in a saucepan, pour in the lemon juice and add a few sprigs of cloves. Pour all the ingredients with water and send to the fire. Bring to a boil and simmer over medium heat for an hour.

After the specified time, use a pusher to turn the contents into a puree, put on a sieve and leave to drain overnight. Send all the juice to the pan, add sugar and cook until a sugar syrup is obtained. Next, increase the heat and cook for another twenty minutes with fruit. Jam can be poured into ready-made jars and closed with lids, sent for storage until winter.

The problem of brewing

The cooking time of blackberry jam directly depends on the chosen recipe and the ingredients that are included in it. To make jam or jam thick, you can cook from one to two hours. But sometimes ten minutes is enough, especially if whole berries are used in the recipe, which should not be boiled soft. Also, jam can be made in a slow cooker in a special mode.

Useful properties of blackberry jam are known to all. But with prolonged heat treatment, the berries lose all the trace elements that the body needs in the cold season. To avoid this, many grind blackberries with sugar in equal proportions.