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Pine bud jam. Recipe for pine bud jam. How to make jam from fresh pine buds with citric acid

Pine- an amazing tree with valuable properties - medicinal and health-improving. The buds of this coniferous tree have amazing benefits for humans, saving them from many diseases. Treatment of bronchitis with pine buds provides amazing results, while the folk remedy has a positive effect on the entire body as a whole, unlike chemical medications. You can buy pine buds at a pharmacy, but it’s even better to collect them yourself.

Medicinal properties

The healing properties of pine buds are due to the chemical composition of this raw material. Nutrients and vitamins contained in pine buds:

  • vitamin C;
  • B vitamins;
  • carotene;
  • essential oils;
  • tannins;
  • resins;
  • bitter substances;
  • phytoncides;
  • alkaloids.

Thanks to this content of useful substances, pine buds are able to eliminate almost any inflammatory process; they also have antimicrobial and antiviral effects and expectorant properties, promote the disinfection of sputum, which is simply necessary in the treatment of bronchitis and common cough.

Taking pine buds also makes breathing easier and frees the bronchi from accumulated mucus. Prescribing treatment with pine preparations is also popular for the reason that the kidneys help eliminate pain in the muscles and relieve spasms in the throat during colds, common coughs, sore throats, and acute respiratory viral infections.

Collection of raw materials

To collect raw materials yourself, you need to know what pine buds look like, as well as when to collect pine buds for treatment. In this case, they can be confused with young branches. You can see the appearance of the raw materials in the photo.

The maximum medicinal properties of the tree begin to appear in the spring, so the time for collecting pine buds begins in early March or even at the end of February, and ends in late April - early May.

Collecting pine buds - the choice is made in favor of those that have not yet opened; during this period they become resinous and very fragrant. The surface is covered with scales glued together. This is very important - you need to collect exactly those buds, the scales on which are tightly pressed, their color should be reddish-brown, and if you separate the buds, their fracture will be green.

When can I take it?

Treatment with pine buds can be carried out in adults and children. Children's admission is recommended from 12 years of age, but in any case a preliminary consultation with a doctor is required. Folk remedies prepared from pine buds can be taken to relieve coughs, as well as serious diseases of the upper respiratory tract. The positive effect of taking a natural remedy occurs in the treatment of bronchitis.

Such drugs can be used to eliminate diseases of the oral cavity and nasopharynx. Colds and more serious viral and infectious diseases can be treated with decoctions, infusions and other recipes from pine buds.

Contraindications

Pine buds for cough are an effective and safe natural remedy, but even such medications must be taken wisely, and in some cases not taken at all. Thus, this raw material also has contraindications; it is prohibited for pregnant and lactating women. Those who suffer from allergic reactions and individual intolerance should not take the natural drug. It is not recommended to use pine buds for bronchitis and other diseases for children under 12 years of age.

In each case, consultation with your doctor is necessary. Thoughtless use of even a natural drug can provoke unpleasant consequences.

Traditional recipes for treating pine buds

There are a sufficient number of recipes to combat bronchitis and cough, which include unsurpassed pine buds. Traditional medicine offers patients a choice of inhalations, decoctions with tinctures, and even delicious pine bud jam and honey.

Inhalations with pine buds

For colds, coughs and bronchitis, it is useful to use inhalations with a special solution prepared on pine buds. The medicinal properties of inhalations are no different from a decoction or tincture from the same raw materials, and its use is advisable for nasal congestion, accumulation of mucus in the respiratory tract, and pain in the throat. The solution has antiviral, disinfectant and expectorant properties.

To prepare the inhalation base, you need to take 50 grams of pine buds and fill them with 1 liter of clean water. Place the pan over medium heat and boil the contents for 10 minutes. You need to breathe in the steam by bending your face over the pan and covering your head with a towel. The procedure itself takes fifteen minutes.

Pine bud jam recipe

The benefits of pine bud jam are well manifested in cases of prolonged cough, protracted bronchitis, or the disease becoming chronic. By the way, this jam is also very tasty.

To prepare the sweet medicine, you need to sort out the buds of the tree, remove all debris and rinse in cold water. Then you should fill them with water, its level should exceed the raw material by approximately 1-1.5 centimeters. The broth is boiled for 20 minutes, then left for 24 hours to infuse. After a day, the water is filtered and granulated sugar is added to it, usually taken in equal proportions. Boil the jam for 1.5 hours; be sure to remove the foam during cooking.

Pine honey

Honey from pine buds is prepared according to the following recipe: freshly collected raw materials are poured with water at room temperature and infused for 4-6 hours. Next, put the broth in a saucepan on low heat and boil for half an hour. The prepared broth is filtered through two layers of gauze. Then, until the original volume returns, add hot water, add sugar and boil for 10 minutes. Ready pine honey from the buds is poured into jars. Please note that it is advisable to use 1.5-2 kilograms of sugar for 1 kg of raw materials. To prevent the medicine from becoming sugary, 10 minutes before the end of cooking you can add 1; teaspoon citric acid.

Cough decoction from pine buds

A decoction of pine buds for bronchitis - pour 1 tablespoon of the raw material into two glasses of water and cook in a water bath for twenty minutes. Next, cover the container with the decoction with a lid and leave for 10 minutes, after which time it is filtered. A decoction of pine buds is taken daily for the treatment of diseases, one-fourth of a glass several times a day, mainly after meals.

You can also prepare pine decoction with milk. To do this, you need to take 50 grams of raw material and boil it with 500 milliliters of milk for twenty minutes. The medicine should be taken in small sips throughout the day. For children, this volume is designed for two days.

Vodka tincture recipe

Tincture of pine buds with vodka is approved only for use by adults. Its use is advisable only when necessary in small doses; the shelf life of such a medicinal product is 2 years.

To prepare vodka tincture, fresh or dry raw materials are used. It is placed in a glass jar and filled with vodka in a ratio of 1 to 1. The medicine is infused for at least ten days in a dark and dry place. Before the first use, the tincture should be strained. For bronchitis and colds, take 15 drops per day, diluted in boiled water. It is recommended to take it before meals.

Now you know when to collect pine buds, and what medicines for the treatment of cough and bronchitis can be prepared from plant materials.

I tried jam for the first time last year. I bought it at the St. Petersburg fair. Yummy. I laughed at once. I also really wanted it, but I decided it was a northern thing and inaccessible to us.
I told you at work. And one of the girls, having gone to the seas, brought me a jar from the “overseas land”... from the south))).

This year I’m brewing it myself... Yesterday we spent half a day looking for cones in the pine “forest belts.” We found a few, yes... because only kidneys are available.

“It is necessary to collect pine buds in early spring, when they have not had time to bloom. Then they need to be thoroughly dried in a dark, well-ventilated area. Only after this can you start making jam.

Recipe No. 1. Quick pine bud jam
You will need:
Pine buds – 500 grams,
Sugar – 500 grams,
Water – 2 glasses.
Cooking method
1. Wash the pine buds. Fill with water and put on fire.
2. Bring to a boil, then cook for another 30 minutes.
While the kidneys are boiling, we prepare the syrup.
3. Pour 2 glasses of water into a saucepan and add sugar. Bring to a boil.
4. Place pine buds in boiling syrup and cook for about 20 minutes.
5. Pour the jam into jars and screw on the lids. Wrap in a warm blanket until it cools completely.
6. Store in a cool, dark place.

Recipe No. 2. Pine bud jam without cooking
You will need:
pine buds,
Sugar.
Cooking method
1. We sort out the pine buds and wash them thoroughly.
2. Cut each kidney in half.
3. Roll each half of a pine bud in sugar.
4. Place in a jar in layers, alternating pine buds and sugar.
5. Generously sprinkle sugar on top.
6. We do not close the jar tightly with a lid, but cover it with gauze and put it in a dark, warm place. The jam should be shaken periodically so that the sugar is completely dissolved.
7. After the sugar has dissolved, put the jam in the refrigerator and enjoy it with a cup of tea.

Recipe No. 3. Pine bud jam “For those who have time”
You will need:
Pine buds – 1 kg,
Sugar – 2 kg,
Water.
Cooking method
1. Wash the pine buds.
2. We clean the kidneys from the upper husk.
3. Add sugar. Leave for 12 hours. After the specified time, the sugar should dissolve.
4. Let the sugar pine buds cook. Bring to a boil. Cook for 5 minutes. Remove from heat. Let cool. You need to do this procedure a total of 3 times.
5. During the last boiling, you should add a little lemon juice to the jam; it will extend the shelf life of our jam.
6. Pour the finished jam into jars. Seal with lids.
7. Store in a cool, dark place.

And a video “about cones” and “cone honey”))).

Attracting people with the invigorating aroma of pine needles, it has enormous healing power. A walk here is very good for health, especially for those who suffer from respiratory diseases. Many people are perplexed by the concept of “honey from pine buds”. Where does this miracle product come from?

Of course, not everyone knows how to make honey from pine buds. This delicious product is made from buds that just begin to bloom in the spring. It is made by people, not bees. In other words, it is a decoction with the addition of a certain amount of sugar.

Chemical composition

The therapeutic effect of this product lies in its rich chemical composition. In addition to flavonoids, vitamins, micro- and macroelements, the kidneys contain complex organic compounds, as well as biological substances necessary for their development and reliable protection of the fetus.

Drying and storage

We’ll talk about how to make honey from pine buds below. First you need to collect them. This must be done in the spring, when the pine shoots are orange-brown and the buds at the break are green or brown. Their surface is covered with small scales, glued together with resin. The aroma of pine buds is resinous, rich, and the taste is bitter. The pine tree gains strength in spring. The buds swell, but do not have time to open yet. This is the ideal time to harvest them; now they are at their most resinous and fragrant. If their scales have opened, the buds are no longer worth collecting.

It is best to pluck them with your hands or cut them with scissors, but be sure to wear gloves first, since they are covered with resin, which is very difficult to wash off later. The buds are dried in a ventilated room, placing them on a thin layer of paper or cloth. The fact that they have dried can be determined by the fracture.

In good weather, the buds can dry out quite quickly. Usually 10 days are enough for this. It is not worth drying them in attics or in dryers, since the resin melts, then evaporates, and when they dissolve. They are stored in a dry, dark and well-ventilated area for no more than two years.

Therapeutic effect

An excellent remedy for the treatment and recovery of pathologies of the digestive tract, cardiovascular diseases and cancer is honey from pine buds. Its benefit also lies in increasing efficiency and immunity.

It has an expectorant, antimicrobial and analgesic effect. Due to this, honey from pine buds has an excellent healing effect for coughs and incipient colds, bronchial asthma, bronchitis, tuberculosis and other respiratory diseases.

If you have an increased appetite, you should eat some pine buds ten minutes before meals.

Indications for use

The product contains various important substances, including amino acids, vitamins, minerals, and essential oils. Therefore, honey from pine buds is used:

  • for diseases of the respiratory tract (bronchitis, asthma, emphysema, etc.);
  • to normalize metabolism;
  • for diseases of the digestive tract;
  • for cancer prevention;
  • to cleanse the liver, kidneys and blood;
  • for viral and colds;
  • as an analgesic, antimicrobial and diuretic;
  • for dropsy and pulmonary tuberculosis;
  • with mental and physical exhaustion;
  • to strengthen the immune system.

Pine is one of the most ancient healing plants. Its pollen can cure the most severe form of tuberculosis, while the resin has been used for a long time to strengthen gums, teeth and against various inflammations of the oral cavity. In addition, in folk medicine, the leaves of the plant, namely the needles, are widely used, from which a medicinal decoction is made, which has a huge number of beneficial properties.

Not everyone knows how to make honey from pine buds. At the same time, it contains the medicinal qualities of the constituent parts of this miraculous tree. It is beneficial for adults and children alike.

So, let's find out how to make honey from pine buds. This healing jam is made from young green cones and pine buds. Both recipes have a healing effect.

Pine buds: making honey from buds

Buds are collected from pine trees in early spring, as mentioned above. Before cooking, they are thoroughly washed, placed in an enamel container, and then filled with water (in equal proportions). After this, place the container on moderate heat, boil, stirring occasionally, and turn off after 20 minutes.

Since some of the water will evaporate during cooking, you need to add boiling water to the broth, thereby replenishing the original volume of liquid. Cool the resulting broth, carefully strain through a sieve or gauze cloth and add a little sugar (2 parts sugar per part jam) to the pine bud honey.

The recipe assumes that the broth will be brought to a boil again. The sugar will melt, after which you will get a thick, viscous syrup - honey from pine buds. It should be stored in the refrigerator in glass jars. Take a tablespoon three times a day, half an hour before meals, dissolving in water or drinking tea.

From the cones

Small green cones are an excellent remedy for respiratory diseases and colds. To prepare this honey you will need:

  • kilogram of sugar;
  • 80 cones;
  • liter of water.

Rinse the pine cones thoroughly, dry them, then fill them with cool water. Place the container on the stove, boil and keep on low heat for 20 minutes. After this, let the broth brew for 24 hours. After this time, mix the future honey with sugar and cook until the syrup thickens over moderate heat. The process will take about one and a half hours. After completing the procedure, add citric acid or juice to the syrup to taste, pour into jars while hot and put in the refrigerator.

The product should be taken correctly: a tablespoon three times a day for adults, a teaspoon three times a day for children. Be sure to consume honey from pine buds half an hour before meals.

This recipe is not suitable for small children, pregnant women, the elderly, people suffering from kidney disease, allergies, liver cirrhosis and hepatitis. These pathologies are contraindications to the use of this drug.

Pine buds with honey

Pine buds with honey have been used in the treatment of tuberculosis. They can be taken together with various pharmaceutical drugs, thereby increasing their effectiveness. This recipe uses pine pollen.

In order for it to work, it must be collected on time, during the flowering of the pine tree. In early May, it is covered with greenish inflorescences, ready for pollination. They look like small ears of corn. The inflorescences, when ripe, acquire a pale yellow tint. During this period, pollen is collected. The collected inflorescences need to be spread out on paper in a thin layer, then dried. Carefully sift the fallen pollen and use it to prepare various medicinal mixtures.

The most popular recipe for pine pollen for the treatment of tuberculosis is as follows: mix 150 g of honey and a tablespoon of pollen until a homogeneous mass appears. It should be taken three times a day, one tablespoon an hour before meals. The treatment period is two months with a break of 2 weeks.

How to take this honey?

During treatment, adults need to take 1 tablespoon of this honey three times a day before meals. Children should use it in the same way, except for the volume of the product. They need to take a dessert spoon. As an effective preventive measure, adults should consume pine honey in the same volumes as for treatment, while children should reduce the norm to 1 teaspoon.

We would like to offer you another recipe that uses pine buds.

Tincture with honey and vodka

You will need:

  • 5 tablespoons of pine buds;
  • a glass of bee honey;
  • 0.5 liters of vodka.

Cooking method

Fill pine buds with vodka. Leave it for two weeks. Add bee honey. Take this tincture for tuberculosis and urinary tract infections, fifteen drops diluted in a glass of cool water. The product should be consumed three times a day 30 minutes before meals.

Remedy made from pine buds and honey with milk

You will need:

  • 2 glasses of milk;
  • 1 spoon of pine buds;
  • 1 spoon of bee honey;
  • 2 eggs;
  • 2 tablespoons butter.

Cooking method

Pour hot milk over the crushed pine buds and leave for 20 minutes. Add raw eggs, butter and bee honey to the mixture. Mix everything thoroughly. Divide the mass into 3 equal parts and consume throughout the day.

Expectorant tea

You will need:

  • glass of water;
  • 10 grams of pine buds.

Cooking method

Pour boiling water over pine buds. The infusion should be taken warm throughout the day.

Treatment of female infertility

You will need:

  • 2 glasses of water;
  • 50 grams of pine buds;
  • 500 grams of sugar (50 grams of honey).

Cooking method

Pour boiling water over pine buds. We insist for at least two hours. We carefully strain. Add honey/sugar to the mixture and boil until syrup is obtained. It should be taken for a month, five tablespoons per day.

For skin problems

Tinctures and ointments based on pine buds can relieve skin from irritation and redness. You will need:

  • 12 drops of alcoholic pine tincture, created according to the recipe proposed above;
  • 1 egg (white).

Cooking method

Beat the egg white with pine bud tincture. This mask should be applied three times a week to cleansed skin. It should be kept for at least 2 hours. Rinse off with warm water.

Honey for bladder stones

Pour a liter of water over a handful of rose hips and hips and boil for 15 minutes. Next, add 300 g of pine honey, and then take the drink warm, 1 cup per day.

Honey for asthma

Take 500 g of raw grated pumpkin, 100 g of rose petals, 5 plantain leaves, finely chopped, 2 tablespoons of pine honey and a liter of dry red wine. Bring the mixture to a boil. Leave for 1 day, then strain. Take a tablespoon 5 times a day.

Use for whooping cough

Mix bee honey with warm olive oil. Add pine honey. Give your child one spoon three times a day.

Honey for bronchitis

Take 100 grams of pine honey, 50 grams of May bee honey, 100 grams of goose fat and fresh butter, 100 grams of cocoa and 15 grams of aloe juice. Mix it all, heat it up. Drink one spoon per glass of warm tea twice a day.

Contraindications

As we have already mentioned, this remedy is not suitable for everyone. Although pine honey is a product that does not cause side effects, when using it for the first time, do not overdo it: after all, individual intolerance sometimes occurs.

Prepared pine cone jam should not be consumed for the following diseases:

  • lactation period and pregnancy;
  • severe kidney and liver diseases;
  • alcoholism.

Pine honey should be used with caution by people over 60 years of age, and also by people with diabetes, since it is prepared with sugar.

Finally

Scientists have been able to prove how beneficial it is to walk through a pine forest. As it turned out, there are about three hundred bacteria in a meter of air there, while in rooms with a huge number of people, including public places - shops, cinemas, clinics, schools, the bacterial contamination of the same volume of air ranges from 5000-300,000.

It turns out that when walking through a pine forest, a person breathes sterile air. This is explained by the fact that conifers secrete phytoncides that have a detrimental effect on all kinds of viruses and microbes. By deeply inhaling this air, we cleanse our lungs of the microorganisms that live in them.

Almost throughout the entire territory of our country, coniferous or forest plants grow. Its medicinal properties were discovered several centuries ago. To this day, needles, stems, cones are widely used in both traditional and folk medicine. But in order to prepare a medicine at home, it is necessary to correctly collect and use the raw materials. In this article we will talk about such a plant product as pine buds: when to collect them, how to store them and use them for medicinal purposes.

Pine buds in folk and traditional medicine

Pine buds have a long list of medicinal properties, which is why such raw materials are used both in traditional medicine and in folk recipes for medicines.

An extract from pine buds was used for embalming back in Ancient Egypt, in Greece it was used for colds and was made, and in Rus' they used the plant to fight problems with the oral cavity.

You can buy pine buds in dried pure form; they are also added to various herbal preparations. Most often, kidneys are used to treat colds and respiratory problems (ARVI, tonsillitis, laryngitis, bronchitis and others).

The pre-dried plant is used in the form of decoctions, tinctures, inhalations, and rinses.

But not all buds are useful - overripe or, conversely, underripe, they do not have much healing power. You need to know how to prepare them correctly. When to collect pine buds for treatment? We'll talk about this below.

Healing composition and properties

The composition of pine buds includes essential oils, resins, phytoncides, starch, vitamins C, B, K, carotene, tannins, and mineral salts.

Thanks to this, pine buds have anti-inflammatory, antiseptic, antimicrobial, antiviral, wound-healing, and diuretic properties.

Only young ripe cones collected in a certain period have this composition. When to collect pine buds for medicine? It depends on the climate and weather conditions.

Contraindications to taking pine buds

Pine buds are a medicine that requires reasonable (according to indications) administration and strict compliance with the prescribed dosage. In addition, for some conditions, taking pine-based medications is contraindicated. Thus, it is not recommended to use such medications for people with kidney disease, problems with the gastrointestinal tract, or thrombosis. Pregnant and lactating women, as well as children, should not use such drugs.

Overripe fruits collected at the wrong time do not have the necessary healing composition and, when consumed, can even provoke adverse reactions: nausea, digestive disorders, allergic rashes. When should you collect pine buds? As soon as the snow melts and the spring sun fills the plant with juices and resins. This period is optimal for collecting such raw materials.

When can you collect pine buds?

Dry pine buds can be purchased dried at a pharmacy, regardless of the time of year. But freshly picked spring buds have even greater healing properties. They contain a lot of resins and esters - the main active components necessary for the manufacture of the medicine.

Raw materials are collected in early spring or late winter (February - April). Here you should not rely so much on the time of year, but carefully monitor how the pine buds swell. When the time comes to collect, they become resinous, but still remain closed. In order to determine whether the raw material is suitable for collection, you need to wait until the active growth of the buds begins and their swelling. The color of the shoots during this period is light brown, sometimes orange. When broken, the buds are green, resinous, and have a distinct pine aroma.

But there is no need to delay harvesting - you may miss the moment of the best harvest. If the bud blooms, it is no longer suitable for medicinal purposes. You need a bud tightly covered with scales.

How to collect correctly?

How and when to collect pine buds? To treat with such a plant, it is necessary to properly collect raw materials. Cut several pieces at a time with scissors, leaving a small stem. We recommend collecting pine buds in household mittens, as it is quite difficult to wash off the resin.

Then the kidneys need to be dried. To do this, lay out pine buds in an even, thin layer on cotton fabric in a dry, ventilated, dark place. When to collect ready-made dry raw materials? The duration of drying depends on weather conditions - in warm climates the buds will dry within 10 days. Properly dried buds on the break will become dry and earthy in color.

You cannot dry pine buds in special dryers or in direct sunlight, since most of the beneficial substances will be destroyed, the resin will dry out, and the buds themselves will open. In this case, the raw materials will become unsuitable for the preparation of medicines.

Decoction recipes

A decoction of pine buds is used for oral administration for colds and problems with the use of inhalations and rinses. We offer several simple and effective recipes:

  1. In order to prepare a simple decoction of pine buds, you need to boil a tablespoon of dry raw material in a glass of water. Strain and bring to the original volume. You need to use this product one tablespoon three times a day. In the same way, prepare a decoction for inhalation, only increase the volume of water to one and a half liters, and in this case you will need 60 g of dry buds.
  2. A decoction of pine buds with honey will help with colds and sore throats. It is prepared in the same way as a regular decoction. Only after the strained liquid has cooled, add honey to taste. Honey cannot be added to a hot decoction, since most of the beneficial substances are destroyed at high temperatures, thus the medicinal value of the product is significantly reduced.
  3. A popular recipe in folk medicine is a decoction of pine buds in milk. It is not difficult to prepare such a miracle remedy: you just need to boil young pine buds (when you need to collect raw materials as indicated above) in 0.5 liters of milk, then strain.

Alcohol tincture

To prepare an alcohol tincture, you will need half a liter of high-quality vodka, a handful of pine buds (fresh or dry), lemon and honey to taste (200-300 g). The process of making such a product is quite long - the pine buds need to brew. It’s best to take care of it in advance during the winter and prepare an alcohol tincture on the eve of the cold weather.

In order to make such a remedy at home, you need to pour half of the pine cones with vodka, and the other half with boiled water with the addition of the juice of one lemon and honey. Infuse for two weeks in a dark place. Then strain both compositions and mix. Pour into containers (preferably glass) with an airtight lid and leave in the refrigerator for another month.

When should you collect pine buds to prepare the tincture? You will need the same young spring buds. Then such a medicine will not only be useful - it increases immunity, fights viruses, has an expectorant effect, but will also delight you with its pleasant taste. You can use the tincture in its pure form 3-5 times a day, a tablespoon at a time, or you can add it to warm (not hot) teas and compotes.

Jam recipe

Medicine made from pine buds is not only healthy, but also very tasty! Jam made from such raw materials is thick and aromatic, and the large amount of useful substances in such a product will help prevent a person from becoming infected with respiratory infections and will significantly shorten the course of treatment for an already detected disease. In addition, taking pine buds in this form is not contraindicated even for children and pregnant women, but in moderation.

When to collect pine buds for jam? There is an opinion that overripe, already opened buds are suitable for such use. This is actually a misconception. Only young spring juicy shoots are suitable for jam.

There are a large number of different recipes for making jam from pine buds. We suggest this method:

  1. Rinse half a kilogram of kidneys under running water several times, then place in an enamel bowl.
  2. Pour two glasses of cold water, place on the stove and bring to a boil.
  3. Boil over low heat for half an hour (until the water has almost completely boiled away).
  4. Prepare the syrup. To do this, pour a kilogram of sugar into a frying pan and pour 500 ml of water. Boil, stirring constantly, over low heat until the sugar is completely dissolved.
  5. Place pine buds into sugar syrup and boil again for 10 minutes.
  6. All that remains is to pour the jam into sterilized jars and roll up the lids.

Pine bud bath

An aromatic pine bath is a very pleasant and beneficial procedure. Essential oils of pine cones relax, relieve muscle tension, speed up metabolism, and help fight colds and headaches.

How to prepare a decoction for a bath? To do this, you need to place 500 g of pine buds in a large saucepan (5 l); if desired, you can add pine needles, cones and young shoots of the plant. Pour cold water over everything and boil for half an hour. This healing composition needs to be infused for 12 hours. Then pour the broth into a warm bath. Take a hot bath for 15-20 minutes.

In our material, we talked about what time pine buds are collected, why they are useful, and shared proven recipes of traditional medicine. They can be used both for the prevention and treatment of diseases. The main thing is to observe moderation in everything and not to overdo it with taking pine buds - an overdose can lead to unpleasant and dangerous conditions. Better yet, before using herbal remedies prepared at home, consult a herbalist or your doctor.

I found out that pine buds are good for preventing respiratory diseases. Fortunately, we have pine trees growing everywhere, the main thing is to find a clean area. Collect buds in the spring and make great jam.

Number of servings: 10

A very simple homemade pine bud jam recipe step by step with photos. Easy to prepare at home in 2 hours. Contains only 186 kilocalories.



  • Preparation time: 11 minutes
  • Cooking time: 2 hours
  • Calorie Amount: 186 kilocalories
  • Number of servings: 10 servings
  • Complexity: Very simple recipe
  • National cuisine: home kitchen
  • Type of dish: Preparations, Jam

Ingredients for ten servings

  • Pine buds - 500 grams
  • Sugar - 1 Kilogram
  • Water - 2 glasses

Step-by-step preparation

  1. So, pine trees bloom in late May - early June. Be sure to take a trip into the forest with your family and pick up some cones and buds. Take a walk to your heart's content and benefit your health! In winter, you will be glad to have a homemade sweet-smelling cough medicine. Moreover, children love this sweet syrup, so they should not have problems taking medications. Pine bud jam is very easy to make!
  2. To do this, you need to follow the step-by-step instructions that I presented below. How to make jam from pine buds, a simple step-by-step recipe:
  3. Rinse the pine buds, place in a saucepan and cover with cold water. Let the water with the cones boil and cook for 20-30 minutes over low heat.
  4. Now prepare sugar syrup. Mix sugar with water, place on low heat and, stirring, bring to a boil. Our goal is complete dissolution of sugar.
  5. After the kidneys have been cooked for 20-30 minutes, transfer them to the syrup and cook for half an hour until tender.
  6. Meanwhile, sterilize the jars and lids.
  7. Place the finished jam into jars and roll up. Then turn it upside down on a blanket and wrap another one on top. The jars of jam must cool completely.
  8. Store in a cool, dark place. Take a spoonful of tea to prevent diseases.
  9. Be healthy!