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Meat casserole with vegetables. Meat casseroles in the oven with pasta, rice, vegetables, cheese. How to cook potato and meat casserole in the oven? Casserole with ground beef and zucchini

Meat casserole with vegetables (2) Cut beef and sausage into cubes. Chop the onion, combine with beef, sausage and fry until golden brown. Then pour in the beer, salt, pepper and simmer for 30-40 minutes. Cut the zucchini into slices, fry on ...Required: ground black pepper, salt to taste, butter - 2 tbsp. spoons, eggs - 3 pcs., milk - 1/2 cup, zucchini - 300 g, light beer - 3/4 cup, hard grated cheese - 2 tbsp. spoons, onion - 1 head, smoked sausage - 160 g, beef pulp ...

Grandma's casserole (spaghetti casserole) Wash the meat and cut into small pieces, add spices and salt. Peel and chop the onion. Grate carrots. Fry meat, carrots and onions. Grate cheese on a fine grater Boil spaghetti in salted water for 2-3 minutes and put on a greased ...Required: 300-400 gr. spaghetti, 200 gr. meat (beef or pork), 1 medium carrot, 2 onions, 200 gr. cheese, salt to taste, vegetable oil

Casserole with minced meat and vegetables Boil broccoli, cauliflower, green beans for 2 minutes. Boil carrots and potatoes until half cooked and cut into circles. Fry minced meat, season with seasoning from Yulia Vysotskaya! Mix mayonnaise with egg. Broccoli, cauliflower, green beans and carrots with...You will need: minced meat, broccoli, cauliflower, green beans, carrots, potatoes, mayonnaise, eggs, cheese, pepper (mill), seasoning for meat from Yulia Vysotskaya

Zucchini casserole-pie with meat (and without), with the dedication of Lyulyashka Three zucchini on a grater, salt and leave for 15 minutes. While they are draining, we cut onions, carrots, peppers, tomatoes ... ... While I cut vegetables, the child bakes his mushrooms ... We return ... Squeeze the zucchini well, add flour, eggs, vegetable oil and spread on the plate ...You will need: For a 25x35 mold (it will also work on a classic baking sheet), For a casserole-pie: Zucchini - 3pcs (a little more than average), Flour - 1 cup, Eggs - 2 pcs, Salt, Vegetable oil - 2 tbsp, Onion - 1pc, Stuffing: Minced meat - 300 gr (can be without), Carrot - ...

Rice casserole with meatballs Finely chop the onion, garlic, bell pepper and tomato, grate the carrot on a coarse grater. Heat butter and olive oil in a frying pan, fry the onion, then add the carrots and other vegetables. When the vegetables are fried, add dry herbs and 1 liter of water, bring ...Required: 800g minced meat, 450g rice, 1 large onion, 1 carrot, 1 bell pepper, 1 large tomato, 3 cloves of garlic, 1 egg, Dry herbs for rice - coriander, cumin, barberry, basil, mint, red pepper, Dry herbs for meat - pepper (black, red), coria...

Meat baked with vegetables and cheese Cut the chicken or pork meat into slices and beat off (like chops), salt and pepper on both sides. Grate the carrots on a coarse grater, cut the onion into thin half rings, grate the cheese on a coarse grater. pepper in...You will need: Pork or chicken meat 1kg., Carrots 2pcs., Medium onion 3pcs., Any hard cheese 200-250g., Mayonnaise.

Meat with vegetables in a pot The second layer is fried meat, the third is the remaining vegetables. Cut the pork flesh into pieces and fry in vegetable oil. We divide broccoli and cauliflower into small inflorescences, clean the pepper from seeds and cut into small cubes, boil the corn (or ...You will need: Pork - 300 g, Broccoli - 200 g, Cauliflower - 200 g, Corn (boiled or canned - 150 g, on the cob (quick freezing) - 100 g) - 250 g, Sweet pepper - 150 g, Onion - 2 pcs, Cream - 200 ml, Soy sauce - 2 tbsp. l., walnuts ...

Beef casserole with vegetables Meat, white bread soaked in milk, chopped onions, stewed carrots, pass through a meat grinder twice, add salt, pepper, egg, pieces of butter and mix everything. Put half of the minced meat in layers in the prepared form, rice and the remaining minced meat on the rice. On top I ...Required: 400g boiled beef, 70g white bread, 1 egg, 1 st milk, 200g carrots (stewed), 1 onion, 100g boiled rice, 1 tbsp tomato paste, 6 tbsp sour cream, 20g butter, 1 tbsp broth (optional) , salt pepper to taste

NEW YEAR potato casserole with vegetables All ingredients can be changed at will. We take a form with high sides or a pan that can be put in the oven. I took a narrow long one for a cupcake. While the potatoes are boiled in salted water with allspice and black pepper and bay leaf, cut the onion into strips, you can ...You will need: Boiled potatoes - 6 pcs., Carrots, Onions, Paprika - 1 pc., Celery root the size of an onion head, Smoked lard with a layer of meat - 200 gr, Cauliflower, Broccoli, Frozen green peas - 200 - 250 gr , Eggs - 3 pcs., Milk - 200 -...

Potato casserole with meat Peel and boil potatoes. Boil the meat. Cheese grate on a fine grater. Grease a baking sheet with oil, divide the boiled potatoes into 2 parts, put one on the bottom of the baking sheet, salt, top the meat (pass through a meat grinder)-seasoning, and again potatoes-salt. Sprinkle tert...Required: 1kg of potatoes, 500g of meat (any), 200g of cheese, mayonnaise, vegetable oil, salt, pepper (some kind of seasoning)

Recipe meat casserole with vegetables:

Cut the pork flesh into small cubes. It is not necessary to use pork as meat, you can take chicken meat or even minced meat.

We clean the zucchini and chop into a medium-sized cube. If the vegetable is very young, with a thin and delicate skin, then you can refuse to clean it. Slice the tomatoes slightly larger than the zucchini. Alternatively, you can cut them into rings.

We dissolve the onion into thin half rings. If the onion is used old, with a pronounced taste, then it is recommended to scald it with boiling water. Then all his bitterness will go away.

Coarsely three cheese, and cut the dill smaller.

We take a heat-resistant form and spread the meat in a thin even layer. We pepper and salt.

Distribute the onion half rings over the meat. If this form of onion does not suit you, then you can chop it into a small cube.

Then come the zucchini, followed by a layer of tomatoes. At this stage, you can also slightly salt the dish.

Lubricate with a thin layer of garlic mayonnaise (just mix the mayonnaise mass with garlic, pressed through a press), sprinkle with dill and cover with a layer of grated cheese. If the presence of mayonnaise confuses, then it can be removed. Even without mayonnaise, the dish will turn out very juicy.

We put the meat casserole with vegetables in the oven and cook at 180 degrees. In time, this process will take approximately 35-40 minutes. During this time, the meat will absorb the juice of vegetables, and the cheese layer will melt beautifully, forming a golden crust.

You can supplement this casserole with young boiled potatoes. Of course, salad and fresh herbs are also suitable for this dish.

Cook vegetables more often, because dishes from them are not only tasty, but also healthy.

Every housewife knows that it is sometimes very difficult to feed a family, especially if there is trouble with food or time pressure. A well-known dish comes to the rescue - casserole. It can be prepared from different ingredients and with different fillings. This material contains a selection of simple and very tasty recipes based on meat (and its derivatives, for example, minced meat).

Delicious meat casserole with minced meat and rice - photo recipe

Minced meat and rice casserole is a delicious and satisfying dish, ideal for everyday lunch or dinner. It is prepared from the minimum number of ingredients that go well together.

Thanks to sour cream, fried onions and carrots, which are added to rice, the casserole is very tender and juicy in taste. Such an easy-to-prepare, but incredibly tasty casserole will certainly help feed the whole large family.

Cooking time: 1 hour 40 minutes

Quantity: 8 servings

Ingredients

Minced beef and pork: 1.5 kg
Rice: 450 g
Carrots: 1 pc.
Bow: 2 pcs.
Eggs: 2 pcs.
Sour cream: 5 tbsp. l.
Salt, pepper: to taste
Butter: 30 g

Cooking instructions

How to cook meat casserole with potatoes

Potato casserole with meat filling is rather a festive dish, because it takes a little longer than usual to cook and looks very beautiful, as they say, it’s not a shame to put it on the table to treat dear guests and beloved household members. The simplest casserole consists of mashed potatoes and minced meat, more complex options involve the additional use of various vegetables or mushrooms.

Ingredients:

Raw potatoes - 1 kg.
Beef - 0.5 kg.
Fresh milk - 50 ml.
Chicken eggs - 2 pcs.
Onion - 2 pcs.
Butter - 1 small piece.
Wheat flour - 2 tbsp. l.
Salt.
Spices.

Action algorithm:

Initially, boil the potatoes with a little salt until tender. Drain the water, make a puree.
When it cools down a little, pour in warmed milk, put butter, flour and eggs. Mix until smooth.
Twist the beef through a meat grinder.
In one pan, fry the ground beef, adding a little butter, in the other - sauté the onion.
Combine browned onion with fried minced meat. Add spices. Salt the filling.
Grease the container for the future casserole with oil. Pour half of the mashed potatoes into a bowl. Align. Place meat filling. Also align. Cover with remaining puree.
Make a flat surface, for beauty, you can grease with a beaten egg or mayonnaise.
Roasting time from 30 to 40 minutes depending on the power of the oven.

It is very good to serve fresh vegetables for such a casserole - cucumbers, tomatoes, bell peppers, or the same vegetables, but in a pickled form.

Recipe for meat casserole with vegetables

Potato casserole with meat is, of course, good, only very high in calories, therefore it is not suitable for those who monitor weight and try to eat dietary foods. For them, a recipe for vegetable casseroles is offered. It is also quite satisfying, since it includes meat filling, but the calorie content is lower due to the use of zucchini and zucchini.

Ingredients:

Fresh zucchini - 2 pcs. (you can substitute zucchini).
Tomatoes - 4 pcs. small size.
Onion - 1-2 pcs.
Minced beef or chicken - 0.5 kg.
Fatty sour cream - 150 gr.
Mozzarella cheese - 125 gr.
Tomato paste - 2 tbsp. l.
Chicken eggs - 2 pcs.
Pepper (hot, fragrant).
Salt.

Action algorithm:

The recipe will take some time to process the vegetables. They need to be washed and cleaned. Cut tomatoes and zucchini into circles (cut out the middle with seeds). Chop the onion into small cubes. Cut mozzarella into slices.
Send the onion to a hot skillet with oil. Saute until a pleasant color and characteristic aroma.
Add minced meat to the browned onion. Fry until almost done.
Beat chicken eggs with sour cream until a beautiful homogeneous state.
Heat up the oven. Mix minced meat with circles of zucchini, add spices, salt.
Grease the mold with oil. Fill with minced meat and vegetables. Put the tomatoes on top, on them - mugs of cheese.
Pour in sour cream mixture. Bake.

Serve in the same form in which the casserole was prepared. A side dish for such a dish is not required, except that pickled cucumbers or mushrooms will bring a pleasant sourness to the tasting.

Recipe for meat casserole with mushrooms

Autumn is the time of harvesting in the garden and gathering supplies in the forest. Since both vegetables of the new crop and mushrooms appear on the table at the same time, this is a kind of signal for the hostess to use them together to prepare delicious dishes, for example, the same casseroles.

Naturally, the meat filling will make the dish more tasty and satisfying, which will be positively appreciated by the male half of the family, and the girls will not refuse a portion of a beautiful, fragrant, very tasty casserole.

Ingredients:

Fresh potatoes - 6-7 pcs.
Fresh mushrooms (whether forest or champignons).
Minced meat from a mixture of pork and beef - 0.5 kg.
Onion - 2 pcs.
Processed cheese - 1 pc.
Sour cream and mayonnaise - 4 tbsp. l.
Garlic - 2 cloves.
Lemon juice - 1 tbsp. l.
Spices and salt.

Action algorithm:

First of all prepare the potatoes. Cleanse, rinse. Cut into rings if the potatoes are small, or into half rings for large tubers.
Send potatoes to a preheated pan, where a little oil is poured. Fry for 10 minutes. Put on a dish.
Start preparing the mushrooms. Wash them, cut into thin slices. Mix with minced meat. Set aside the bowl.
The turn of onions, it is also peeled, chopped, sautéed.
Finely grate melted cheese.
Proceed to the "assembly" of the casserole. Grease the container with vegetable oil. Put in some potatoes. Align. You can salt and sprinkle with spices. Spread half of the onion over the potatoes in an even layer. Then half minced meat and half grated cheese.
Prepare a filling of eggs, sour cream with mayonnaise, crushed cloves of garlic. Fill it with products.
Repeat layers - potatoes, onions, minced meat.
Mix melted cheese with lemon juice and put in the microwave. When the mixture becomes homogeneous and liquid, then pour it on top of the casserole.
Put the container with the casserole in a well-heated oven. After 40 minutes, cover the form with foil, hold for another quarter of an hour. Serve at the table.

Housewives who have already prepared such a dish say that it goes well with compote at room temperature.

Meat casserole with pasta

The simplest dish - naval pasta, when you just mix boiled horns, noodles or vermicelli with fried minced meat, is known to everyone. But, if the same products are laid in layers, poured with some unusual sauce, then an ordinary dinner becomes truly festive.

Ingredients:

Minced meat - 0.5 kg.
Pasta - 200-300 gr.
Tomatoes - 2 pcs.
Onion - 2 pcs.
Parmesan cheese - 150 gr.
Fresh cow's milk - 100 ml.
Chicken eggs - 2 pcs.
Salt, spices.
Vegetable oil.

Action algorithm:

Minced meat can be taken from one type of meat or assorted, for example, pork and beef. Add salt and pepper to the mince.
Grind the tomatoes in a blender until you get a beautiful sauce.
Chop the onion and sauté. When the onion is ready, send the minced meat to the pan.
Fry until the color changes and the meat is ready.
Pour the tomato puree into the pan. Simmer for 10 minutes.
Boil pasta during this time.
Fill a beautiful baking dish with half of the pasta. Put fragrant minced meat on them. Top with pasta again.
Mix chicken eggs with a pinch of salt and milk. Whisk. Pour over the casserole.
Spread the grated cheese over the surface.
Place in preheated oven. Bake at 180 degrees for 40 minutes (or a little more).

The finished casserole has a beautiful appearance, it is especially good when hot. Ideally, fresh vegetables can be served with it - burgundy tomatoes, yellow peppers and green cucumbers.

How to cook meat casserole for children like in kindergarten

How you sometimes want to return to childhood, go to your favorite group in kindergarten and sit down at a small table. And eat to the last crumb a delicious meat casserole, the very one to which the soul did not lie then, but now there is no replacement. It's good that recipes for "childhood casseroles" are available today, and therefore there is an opportunity to try to make it at home.

Ingredients:

Rice - 1 tbsp.
Onion - 1 pc.
Fresh carrots - 1 pc.
Minced meat (chicken, pork) - 600 gr.
Sour cream - 2 tbsp. l.
Chicken eggs - 3 pcs.
Salt, spices.

Action algorithm:

Rinse rice under ice water. Send to cook until tender in plenty of water (salt it a little).
Grind vegetables in your favorite way, onions - in cubes, carrots - on a coarse grater.
Pour oil over the pan, put the onion in turn, then the carrots, sauté.
Mix cooled, well-washed boiled rice with minced meat. Add your favorite spices and salt. Send sautéed vegetables here as well.
Beat sour cream until smooth with eggs. Mix with minced meat and vegetables.
Grease the mold well with vegetable oil. Lay out the mass. Bake by placing in a preheated oven.

When serving, cut into neat squares, as in the garden. You can call your loved ones for a tasting.

Recipe for meat casserole in a slow cooker

The classic way to cook casseroles is baking in the oven. But in recent years, an interesting alternative has appeared, for example, using a slow cooker. The taste of casseroles prepared in this way is no worse, and the process is much easier and more enjoyable.

Ingredients:

Potatoes - 5-6 pcs.
Minced meat - 300-400 gr.
Onion - 1 pc.
Carrot - 1 pc.
Chicken eggs - 1 pc.
Mayonnaise - 1 pc.
Spices.
Salt.

A very simple and very tasty dish - meat casserole with vegetables, cooked in the oven. Even a novice cook can cope with the recipe.

Meat and vegetable casserole recipe

Ingredients:

600 g minced meat (can be cooked with any meat you like)
1 bulb
1 large carrot or 2 small ones
1 garlic clove
1 eggplant (~ 300 g) or half a round)
3-4 tomatoes
2 tbsp sour cream (yogurt)
150 g cheese
fresh parsley
salt, pepper to taste

In this recipe, you can change the vegetables to your liking. For example, instead of eggplant, you can take zucchini, and instead of carrots, pumpkin. But do not overdo it with the number of vegetables, the more there are, the more juice will be in the casserole.

How to prepare products

Wash the eggplant and cut into slices 1 mm thick. Peel the thickest part and cut into strips. Put eggplant mugs in a sieve or colander, salt each layer, rinse with cold water after half an hour and let it drain.
Wash the tomatoes, remove the core and cut into circles 2 mm thick.
Peel the onion and cut into thin quarter rings.
Grate carrots on a coarse grater.
Finely chop the garlic.
Chop the parsley.
Grate the cheese.
Heat vegetable oil or other fat in a pan.
Add the garlic and sauté for 15 seconds, immediately add the onion and sauté for 1 minute.
Then add carrots to the vegetables and, after a minute, the eggplant, chopped into strips. Fry for a couple more minutes over medium heat.

Heat the oven to 180°.

Put half of the vegetables in the form and spread along the bottom.
Add the second half to the minced meat, put greens, salt, pepper in the same place and mix everything.
Spread the minced meat on top of the vegetable pad and spread evenly.
Arrange sliced eggplants and tomatoes in rows on top.
Brush them with sour cream.
Put the casserole in the oven for 20 minutes.
Take out and spread the grated cheese over the surface.
Leave for another 20 minutes.

The casserole is ready.

Video - How to cook meat casserole in the oven

Bon Appetit!

Minced meat for this vegetable casserole needs to be selected: very small - minced turkey or chicken, ground very finely, for older children, coarsely ground beef, veal or prefabricated is quite suitable. The same applies to filling: for kids, make an egg + milk (or even water), and for older children, an egg + cream (or sour cream).

Zucchini and cauliflower are hypoallergenic vegetables, you can give them to children without fear (of course, the first acquaintance with them should take place before you plan to make this casserole), which is why they are present in our casserole. But you can take others if you are sure that the child will respond well to them.

Ingredients

minced meat - 350 grams
cauliflower - 250 grams
zucchini - 250 grams
bow - 2
carrots - 2 medium
egg - 1
milk - 0.5 cups
hard cheese - 50-75 grams

Cooking

Coarsely grate the carrots and finely chop 1 onion.
Saute them with very little vegetable oil. Do not fry, but simmer over low heat until the carrots are soft and the onions are almost transparent. During sauteing, in order not to add excess oil, you can add a little water.

In another pan, also with a drop of vegetable oil, stew the minced meat mixed with finely chopped second onion. Simmer until all liquid has evaporated. If you want the minced meat to become completely soft, add a little boiling water, cover and simmer for 15-20 minutes. Make sure that it does not take in one lump (periodically stir with a fork while kneading the minced meat) and does not fry.

Thoroughly wash and peel the zucchini (if they are young with a delicate skin, then you can not remove it). Cut into circles. Cut the cauliflower into slices. It is usually customary to disassemble into inflorescences, throwing away the stem, which, by the way, is very useful, because it is part of the cabbage, and edible.

Prepare the filling by lightly whisking the eggs with milk, salt to your taste.

Lubricate the form for preparing vegetable casseroles with minced meat (you can use both vegetable and creamy). Put a row of zucchini on the bottom, pour them a little with filling.

Top with onions and carrots.

The last layer of cauliflower. Fill the casserole with the egg and milk mixture.

Bake in a preheated (t - 180 degrees) oven for 25-30 minutes. A couple of minutes before cooking, sprinkle the casserole with finely grated cheese, let it melt (do not keep until crusty, let the cheese remain soft).

Such a casserole will appeal not only to children, but also to the rest of the family, so you can cook a good portion so that everyone has enough and bake in a large form. And you can bake in portions - a small form will immediately serve as a plate with which the baby will be happy to eat a delicious dish.