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How to make gooseberry jam with lemon. We prepare delicious desserts from gooseberries and oranges without cooking. Gooseberry jam with orange for the winter

Good day everyone. With the arrival of summer, we enjoy not only good weather, the availability of weekends and vacation days, and also a constant harvest of vegetables, fruits and berries. So, gooseberries are very popular. It is quite easy to grow and produces an excellent harvest.

And from ripe berries they make very delicious jam, jam, marmalade and even marshmallows. You can also freeze the fruits of this plant and treat yourself to vitamins in the cold winter.

There are currently enough large number variety of recipes for preparing sweet treats. However, you should never forget the classic cooking methods, in which nothing extra is added to the composition except the berries and sugar themselves.

Ingredients:

  • Gooseberries - 1 kg;
  • Sugar - 600 grams.

Cooking method:

1. Sort the gooseberries, then pour them cold water. This will allow unnecessary trash go upstairs. Remove all debris, then drain the water and carefully pinch off the tail of each berry, or better yet, cut it with scissors.


To prevent the gooseberries from losing their shape during cooking, pierce each berry with a needle or toothpick.

2. Cover the prepared fruits with sugar and leave overnight. During this time, the mass will become soft and give a lot of juice.


3. In the morning, put the pan with berries on the fire and bring to a boil. Cook for 5 minutes and then remove from heat.


4. That is, for 2-3 days in the morning and evening you need to boil the contents of the pan for 5 minutes. And then pour everything into clean, sterile jars and seal with metal lids.


5. Store in a cool, dark place.


Recipe for jam with orange and lemon for the winter

But to diversify the dessert, you can add additional ingredients, such as citrus fruits. Then the aroma and taste will be unique.

Ingredients:

  • Berries - 1.5 kg;
  • Lemon - 1 pc.;
  • Orange - 1 pc.;
  • Sugar - 1.5 kg.

Cooking method:

1. Wash the fruits, remove any debris and cut off the tails with scissors. Wash the citrus fruits too and cut them into pieces along with the peel, remove the seeds.


2. Pass the prepared berries and fruits through a meat grinder or blender. You can add a little sugar.


3. Transfer the resulting mass to a saucepan, add sugar and stir. Place on the fire and bring to a boil, stirring constantly. Boil the contents for 15 minutes.


To make jam, you need to use an enamel pan or cauldron with a thick bottom so that the contents do not burn.

4. Hot treats should be rolled up in sterile jars.


Making jam from frozen gooseberries

There is a special manufacturing technology just for such a case. So take note of the next photo recipe!

Ingredients:

  • Gooseberries - 500 gr.;
  • Sugar - 500 gr.;
  • Water - 100 ml.


Cooking method:

1. Cut off the tails on both sides of frozen berries.


There is no need to defrost gooseberries first.

2. Cook sweet in a saucepan sugar syrup: Pour water, add sugar and bring to a boil until the sugar dissolves. Pour boiling syrup over the prepared berries, cover with a lid and leave for several hours.


3. When the contents have cooled, it needs to be brought to a boil and cooked for 20-25 minutes over medium heat.


4. Then pour into prepared jars and store in the refrigerator.


Emerald gooseberry jam with cherry leaves

By the way, have you ever wondered why this treat is called royal (royal) or emerald? In fact, it’s all about the rich color and unique taste.

True, you will have to work a little here to finally get the desired result. Well, cherry leaves will add a special color and fragrant aroma.

Ingredients:

  • Gooseberries – 1 kg;
  • Sugar – 1 kg;
  • Cherry leaves – 300-400 gr.;
  • Water – 3 glasses.

Cooking method:

1. Soak cherry leaves (keep 10 pieces) in cold water. And then put it on the fire and bring to a boil, close the lid and turn off the heat. Let it sit for 5-10 minutes.


2. Rinse the berries and cut off the tails. Then carefully pierce each fruit with a needle. Pour the prepared fruits into hot cherry infusion. Now swirl the pan several times, but do not use a slotted spoon or spoon.


Cover the top of the workpiece with clean cherry leaves.

The more cherry leaves you add, the richer the emerald color of the jam will be.

3. In the morning, carefully remove the berries with a slotted spoon and add sugar to the infusion. Bring to a boil, stirring the syrup constantly until all the sugar dissolves. Then carefully add the berries and cook over low heat for 20 minutes.



5. Store in a cool place. Everything turns out incredibly tasty and beautiful to look at.


Preparing a dessert of berries and orange

The following cooking method is suitable for those who did not have time to harvest in time and the gooseberries are already overripe. A meat grinder or blender will come to your aid, because the integrity of the berries can no longer be preserved, but you can get sweet jam.

Ingredients:

  • Oranges – 2-3 pcs.;
  • Gooseberries – 1 kg;
  • Sugar - 2 kg.

Cooking method:

1. Cut off the tails of the berries, then rinse the fruits and dry them a little.


2. Wash the oranges and cut them into slices, remove the seeds.


3. Grind fruits and citrus fruits through a meat grinder.

4. Sprinkle the resulting mass with sugar and mix. Leave for 15-20 minutes so that the sugar has time to dissolve.


5. Your treat is ready. Pour it into jars and close the lids. Best stored in the refrigerator.


Using this cooking recipe, you will retain all the vitamins of berries and fruits.

Video on how to make royal gooseberry jam

Still, the emerald delicacy is considered the most popular. Therefore, I would like to tell you in detail again how you can get it. And I found a great story, watch and listen, and of course remember and repeat the result.

A simple recipe for making jam without cooking

Here is another option for cooking without cooking. What is the benefit of such a treat? The reason is that, firstly, everything is prepared quickly, and secondly, it turns out healthy. And thirdly, it is made without any additives.

Ingredients:

  • Gooseberries - 2 kg;
  • Sugar - 2.5 kg.

Cooking method:

1. Rinse the fruits well in cold water and dry. Cut off the stems of all the berries.


2. Then pass them through a meat grinder. You can also use a blender.


2. Add sugar to the prepared mass and mix everything well.

3. Once the sugar has all dissolved, pour the jam into sterile jars and cover with plastic lids. Store in the refrigerator.


Preparing gooseberry jam for the winter at home using a meat grinder (on a blender)

And in conclusion, I want to invite you to make real ruby ​​jam. The recipe is simple and easy to do, so any level of cook can handle it.

Ingredients:

  • Gooseberries - 1 kg;
  • Sugar - 1 kg.

Cooking method:

1. Cover the berries with cold water for several hours. Remove any debris and cut off the tails.



3. Transfer the resulting mass into a saucepan and turn on the heat. Bring to a boil and simmer for 20 minutes, being careful not to burn anything.


4. Now add sugar and cook until desired thickness, about 25 minutes.


5. Pour into sterile jars and close with sterile lids. Turn the pieces upside down and keep them that way until they cool completely. Then store in a cool and dark place.


If you have never made gooseberry jam yourself, then it’s time to correct yourself and start cooking, especially since I described everything in detail and with high quality. The recipes are all tested and give tasty, beautiful and healthy results. I wish you all great culinary creativity and inspiration!

Gooseberry jam with lemon and orange is very tasty, fragrant and with a pleasant aftertaste.

You can make jam from both red and green gooseberries. In addition to orange and lemon, you can add your favorite spicy notes to your homemade delicacy, you can experiment with herbs - mint, lemon balm, etc.

Serving jam to the table is delicious even just like that, with a cup of tea, but it will be even tastier with golden toast, cheesecakes or pancakes. Making jam is quite simple, so everyone can handle the recipe.

Prepare everything necessary ingredients according to the list.

Pour the whole gooseberry into a deep bowl, add cool water, dry leaves and twigs will immediately float to the surface. The water must be drained and the gooseberries rinsed several more times under running water.

The most difficult thing, for me personally, is the process of peeling gooseberries - you need to take small scissors and trim the tails of the gooseberries. To make this procedure stress-free and quick, you need to connect all family members.

Wash the lemon and orange with a stiff brush and a special detergent for fruits. Cut the citrus fruits randomly; the seeds will need to be removed. If you wish, you can remove the skin from the lemon, but it is better to leave it on the orange.

When the gooseberries are completely peeled, place them in the bowl of a kitchen blender and grind at high speed.

Add orange slices and lemon to the gooseberry mixture. Grind the entire contents of the bowl again.

Transfer the mixture from the blender to a saucepan or saucepan. Pour granulated sugar into the gooseberries, stir and put on fire.

Cook gooseberry jam for 25-30 minutes. By the end of cooking the jam, you need to prepare the jars - wash with soda and sterilize, boil the lids in boiling water for 10 minutes.

Pack the hot jam into sterile jars and roll up immediately. Then place the jars upside down, cover with a blanket and leave for a day. Gooseberry jam with lemon and orange is ready for the winter. Store jam in a cool place.

Bon appetit!


Even small children know about the benefits of gooseberries, so in our list winter preparations he is clearly not in last place. And the number of recipes by which you can prepare amazing jam is replete with variety. Which one should you choose?

Below are some recipes for preparing gooseberry jam with lemon.

Recipe No. 1

Quite simple to prepare and composition of products. It will require:

1 kg gooseberries;

1.5 kg of sugar.

Wash the gooseberries thoroughly, cut off the stems with scissors, and if time permits, remove the seeds. The easiest way to do this is with a regular hairpin. If you don’t have time, gooseberries with seeds can easily be used. But as for the lemon, here we remove all the seeds.

Prepared gooseberries and lemon are twisted in a meat grinder, granulated sugar is added to them and the whole thing is mixed until the sugar is completely dissolved. Next, put it in the prepared jars and put it in the refrigerator. Where, in fact, it will be stored. In the first days, the contents of the jars will be a little runny - don’t worry, a few days will pass and the jam will thicken noticeably. It will have a jelly-like consistency.

Recipe No. 2

The next recipe will be more complex both in composition and method of preparation.

Actually, the ingredients:

Gooseberries - 1kg;

Kiwi - 1 kg;

Sugar - 8 glasses;

Lemon juice - 4 tablespoons.

Peel the kiwi and cut into small slices. Wash the gooseberries and use a blender to puree them. Let's prepare an enamel pan in which we put kiwi and gooseberries, or rather what came out of them. All this is covered with granulated sugar and placed on low heat.

Next, bring to a boil, then keep on the fire for another five minutes and turn off. Let cool. Then bring it back to a boil and cook for five minutes. Let cool. Add lemon juice, boil for two minutes, turn off. Pour into sterilized jars and seal.

The jam turns out surprisingly tender and tasty. It can be spread on bread, eaten as a snack with tea, or added to baked goods.

Recipe No. 3

There is another amazing gooseberry and lemon jam, the recipe for which is presented to your attention. More precisely, it will be a combination of gooseberries and lemon juice.

Ingredients:

Gooseberries - 400 grams;

Sugar - 800 grams;

Water - 1.5 cups;

Lemons - two pieces.

Pour water into a saucepan and bring to a boil. Wash the gooseberries, cut off the stems on both sides and put them in boiling water. If you wish, you can remove the seeds from the berries, but this is a troublesome task, so act at your own discretion in this matter. When the gooseberries begin to turn slightly white, place them in a colander and rinse them with cold water. We forget about it for a while, as we move on to the process of preparing syrup from half the required amount of sugar.

When the syrup boils, put the berries in it, bring it to a boil again, turn it off and cool. Sprinkle with the remaining half, put back on the fire, boil for five minutes, turn off. Add freshly squeezed juice from two lemons, put on fire in last time. The heat is reduced to a minimum, the resulting foam is carefully removed, and the whole thing is cooked for five to seven minutes. Roll into sterilized jars. It is possible to use orange juice instead of lemon juice. Or you can take one and the other, in equal proportions.

Bon appetit!

1 Serving 15 minutes

Description

Gooseberry jam with lemon– a true culinary masterpiece. Wonderful aromatic, sweet and delicate jam, dense berries in golden honey syrup will not leave anyone indifferent. I want more and more of this jam.

Preparing such jam is not at all difficult, you just need a little patience, because it cannot be cooked in five minutes. In order to get unearthly beauty in pantry jars, housewives will have to wait a few days. In fact, you shouldn’t be scared - this jam takes a long time to cook, because the berries are supposed to be infused in syrup.

The most labor-intensive process in cooking is sorting and peeling the gooseberries, and everything else happens very quickly. The main process of making jam occurs without human intervention - it only takes time. The jam looks beautiful and is also incredibly tasty, and the berries and syrup can be used to decorate and soak homemade cakes.

Many housewives avoid lengthy cooking and prefer to make gooseberry preparations without cooking, usually passing the berries through a meat grinder or grinding and adding granulated sugar in a one-to-one ratio. Undoubtedly, such jam, prepared in a cold way, has its advantages, but a large amount of sugar is also not very good - raw “jam” can easily ferment. Gooseberry jam without cooking is very difficult to store, so many housewives have taken the advice of adding acid to it. Preference is, of course, given to natural sources of acid - lemon and orange, but many recipes require the addition of

The summer season is famous for homemade berries and vegetables. Some housewives do delicious gooseberries, preparations for the winter without cooking allow you to quickly prepare jam or preserves at home. It will be especially useful to add lemon. There are different recipes gooseberry preparations with lemon without cooking.

How to make gooseberry and lemon jam

  • The first step is to remove excess debris, then you need to rinse each berry thoroughly.
  • Remove twigs and debris.
  • It will not be superfluous to remove the tail and dried remains of the flower.


For preparation you will need the following ingredients:

  • gooseberries – 1 kg;
  • lemon – 2-3 pcs;
  • sugar – 1.5 kg.


  1. Peeled and washed berries with lemon are ground in a meat grinder.
  2. Sugar is poured into the resulting consistency.
  3. The mixture is thoroughly mixed.
  4. Leave for half a day until the sugar is completely absorbed.
  5. Jam is poured into thoroughly washed jars or bottles.
  6. The consistency should be stored in the refrigerator or cellar.

This method allows you to avoid cooking jam. Therefore, it is prepared easily and quickly. The ground berries have a tart taste and a pleasant aroma. Some housewives prepare gooseberries with orange and lemon for the winter. It is enough to add 2 oranges to the above recipe and also chop them. You can make this jam even with fruit zest. This will add beneficial properties homemade jam.

Freezing gooseberries for the winter - a recipe at home

The second way to prepare berries is freezing. This is the simplest option. For it, you will need to select the berries, wash them and freeze them. The advantage of this method is that the taste of the berries will remain the same as before freezing. The most important thing is that all vitamins and microelements will be preserved.

To prepare, you need to freeze as many berries as you can eat at one time. Re-freezing is not allowed. Therefore, you need to package the berries in boxes or bags, cover them and put them in freezer. The container can be any, the main thing is that the thawed berries do not spoil and there are not too many of them/



Another common way to prepare gooseberries for the winter without cooking is to grind the berries. You will need to do the same thing before grinding the berries.

  1. You can grind the berries with a mixer or in a meat grinder.
  2. After grinding, fill the jars with berry mixture and place in the freezer.
  3. When you take out the berries, you can pour some of the contents into a plate, then put them back in the refrigerator.
  4. Add a little sugar to the contents and it will taste better than jam. And most importantly, the berry will retain all its beneficial properties.

If you follow all the rules, you can prepare a good supply for the winter. By freezing you can prepare gooseberries with lemon without cooking. This jam can be stored in the freezer for a long time.

What kind of jam is usually made from gooseberries? Of course, royal with the addition of cherry leaves. But there are many other equally tasty and most importantly original options. Today we will prepare cold gooseberry and lemon jam.

You will need:

A kilogram of gooseberries, you can mix red and green;

1-2 lemons;

1.2 kg granulated sugar.

Wash the lemons thoroughly, cut them into several parts, be sure to remove the seeds, and grind them with a blender along with the peel.

Remove the stems from sorted and washed gooseberries and pass them through a blender.

Mix gooseberry and lemon puree in a saucepan, add granulated sugar, stir for several minutes until the sugar is completely dissolved. We sterilize small jars and put gooseberry jam in them. There is a layer of sugar on top to keep the jam longer. This jam should be stored in the refrigerator.

If there is not enough space in the refrigerator, then bring it to a boil, boil for 3-4 minutes, pour into sterilized jars to the top, roll up, turn over, and leave to cool completely. You can store it at room temperature and will keep well until next summer.

Instead of lemons, you can take 2-3 oranges. It is prepared in the same way. Gooseberries and oranges are passed through a blender, mixed with sugar, the proportions are the same. The jam can also be rolled up, but you need to cook it a little longer for 10-12 minutes.

2. Instead of a blender, you can use a regular manual meat grinder or food processor.

3. Gooseberries can be taken only green, only red, or mixed in any proportion.

4. Another original version of gooseberry jam.

Gooseberry jam with kiwi

You will need:

1 kg of green gooseberries;

0.5 kg kiwi;

1.3 kg granulated sugar;

Juice of one lemon.

Peel the kiwi, cut into slices, and chop the gooseberries in a blender. Place the gooseberry and kiwi puree in a pan, add a little water to the bottom so that the jam does not burn. Add sugar, cook over very low heat for 5 minutes in 2-3 batches - cook, cool, then cook again.

A couple of minutes before cooking, add fresh lemon juice. The jam turns out to be very tender, with a sweet and sour taste.

Hello! Your berries are already ripe and it’s time to prepare delicious gooseberry jam for the winter. That's why I have prepared simple but delicious recipes for you today.

This vitamin delicacy will remind you of the warm summer in winter. Plus it's incredibly delicious. I like to cook it with the addition of other berries or citrus fruits, the recipes of which I will tell you today.

It turns out very aromatic and sweet. My sweet tooth really loves it, so I always prepare several jars of this berry for the winter.

I have already written before about making jam from, so I recommend taking a look. It is also held in high esteem in my family. In addition, it is also easy and simple to prepare.

Well, today let’s explore possible new and interesting options for preparing gooseberry delicacies.

This recipe makes it very tasty and sweet. A real holiday for those with a sweet tooth When prepared in this way, it retains all its vitamin properties. In addition, it is very easy and quick to prepare.

Ingredients:

  • Gooseberries – 1 kg
  • Sugar - 1.5 kg

Preparation:

1. The berries must be peeled from the tails and washed thoroughly under running water.

2. Then twist them through a meat grinder.

3. Add sugar to the dish with the ground berries and mix thoroughly. Then refrigerate overnight to allow the sugar to dissolve as much as possible. You can set it during the day, but not less than 8-10 hours.

4. After standing in the refrigerator, mix thoroughly and place in sterile jars. Close the lids and place for storage in your cellar or refrigerator. And in winter you will enjoy a wonderful vitamin yummy.

How to make gooseberry and orange jam without cooking

And also try this yummy thing with orange. The result is a very pleasant taste range. I started adding citrus fruits relatively recently and have never regretted it, because the result turned out very tasty. Since then, I have been constantly making two or three jars using this recipe. Why so little? Well because I love to do in different ways, and there is always a limited quantity of berries. I want to cover all my favorite recipes.

Ingredients:

  • Gooseberries – 1 kg
  • Sugar – 1 kg
  • Orange – 1 piece

Preparation:

1. Peel the gooseberries from twigs and stalks. Rinse thoroughly and blend until pureed using an immersion blender.

2. Put sugar there and mix thoroughly. Set aside for a while, stirring occasionally until the sugar melts completely.

3. Cut the oranges into slices, discarding the seeds. Then grind in a blender directly with the peel.

4. Combine orange puree with jam and stir. By this time, the sugar should be completely dissolved.

5. Place everything in sterile jars and make a sugar cushion on top.

6. Close all jars with lids and store in a cool place. Open in winter and enjoy jam with the taste of fresh berries and citrus.

Gooseberry and blackcurrant confiture for the winter

Here is another quite interesting and simple recipe for making our delicacy. Mint adds a special flavor here. It tastes simply amazing. Let's try it.

Ingredients:

  • Gooseberries – 100 gr
  • Blackcurrant – 400 gr
  • Sugar - 500 gr
  • Water - 100 g
  • Mint - 1 sprig

Preparation:

1. Sort through all the berries, remove twigs, leaves and small debris. Rinse in running water. and dry on a towel.

2. Place all the gooseberries and 2/3 of the currants in a saucepan with thick walls. Grind the remaining currants in a blender and add to the rest of the berries.

3. Pour sugar into it and mix well. Leave for 2 hours at room temperature. During this time, the jam should release juice. Then add water there and stir.

4. Place over medium heat and bring to a boil, remembering to stir. Once it boils, skim off the foam and cook for 5 minutes. Then remove, cover with a lid and leave to infuse for 1.5 hours.

6. After this, put everything in dry, sterilized jars. Screw on the lids. Turn it upside down and cover with a warm blanket until it cools completely. Store in a cool place.

A simple recipe for gooseberry jam with lemon

Another way with the addition of citrus fruits. This time we take lemon. This delicacy will need to be stored in a cool place.

Ingredients:

  • Gooseberries - 1.5 kg
  • Sakha – 2 kg
  • Lemon - 1 pc.

Preparation:

1. First, you should wash and peel the berries from the branches, remove the soft and spoiled ones. Then twist everything through a meat grinder. Cut the lemon into slices and also scroll directly with the zest. Mix the resulting mass together until smooth.

2. Place in a saucepan, add sugar, stir and put on fire. Bring to a boil and immediately remove from heat.

Don't forget to stir so nothing burns.

3. Leave the jam to steep for 12 hours. After this time, it will become thick and change color to reddish.

4. Place it back on the stove until it boils. As soon as it boils, turn it off and pour into prepared sterilized jars. Screw on the lids, let cool and store in a storage place. However, you can eat it right away.

Tsarskoe (emerald) jam with cherry leaves

This classic recipe preparing our delicacy. My grandmother used to cook using it. And, of course, picking and sorting the berries was my responsibility, as the “luckiest” one. But I ate these berries more than others.

For this delicacy, take green berries.

Ingredients for a 3 liter jar:

  • Gooseberries – 2 kg
  • Cherry leaves - 2 handfuls
  • Water - 1.25 l
  • Sugar – 2 kg

Preparation:

1. First, pour water into a saucepan, put it there cherry leaves, cover with a lid and place on low heat. After boiling, simmer the leaves over very low heat for another 15 minutes.

2. Rinse the clean berries, dry them and remove the stems and stems. This can be done by hand or using scissors. Then pin large berries in two places with a toothpick.

3. During this time, the infusion will have time to prepare. Remove the leaves and set aside for now. Pour sugar into the infusion, stir, place on the stove and bring to a boil. Make sure the sugar is completely dissolved.

4. Pour the boiled syrup very carefully, using a ladle, into the berries so that they do not burst. Stir a little and leave for 5-6 hours, or overnight.

5. When is it time will pass, put the jam on low heat, bring to a boil. When it boils, cook for 2 minutes, stir occasionally, but only very carefully so that the berries do not burst. Leave again for 5-6 hours.

6. Place on low heat a second time, bring to a boil and cook for 1-2 minutes. Then leave again for 5-6 hours.

7. The third time, before putting it on the fire, put a few cherry leaves there. Bring to a boil over low heat, cook for 3-4 minutes and remove from heat.

8. Now prepare sterilized jars and pour the jam into the jars. Screw on the lids, leave until cool, and then store in a storage place. Since it contains a lot of sugar, it can be stored at room temperature. But it is better to store it in a cool place.

Prepare delicious gooseberry and raspberry jelly

Ingredients:

  • Gooseberries – 800 gr
  • Raspberries – 250 gr
  • Sugar - 850 gr

Preparation:

1. Wash and sort the berries. It is not necessary to cut off the stems of the berries.

2. Mash the gooseberries a little with a masher and place on the stove. Turn on low heat and, stirring, bring to a boil. Then cook until the berries soften.

3. When you see that the skin has become soft and lost its shape, add raspberries. Bring to a boil again, then simmer for 2 minutes and turn off the heat.

4. Take a pan and a sieve. Strain the entire mass through a sieve. Grind everything thoroughly using a masher until only the skin and seeds remain in the sieve. Squeeze the pulp thoroughly and remove the residue from the other side of the strainer.

5. Add sugar to the jelly and stir. Then place on the stove and bring to a boil, stirring constantly. The sugar should completely dissolve. Skim off foam during cooking. After boiling, cook for 15 to 30 minutes, depending on how thick you want the jelly.

If you want a softer jelly, cook for 15 minutes. If you need a thicker consistency, then 30 minutes.

6. After cooking, place in jars, close with lids and turn over. Leave it like this until it cools. Then put it in storage.

Video on how to make delicious gooseberry jam

For those who have never made such a delicacy and still have some doubts, I suggest watching a very detailed video recipe. Everything here is very clear and clearly explained and shown.

Ingredients:

  • Gooseberries – 2 kg
  • Sugar – 2 kg
  • Water 0.5 cups

In fact, this recipe can also be called a classic. It doesn’t take that long to prepare, and I’m sure you’ll like the result. So be sure to try it this way.

Recipe for five-minute gooseberry jam for the winter

A very fast and time-saving option. Well, why it takes five minutes, you will understand from the cooking process, which will be described below.

Ingredients:

  • Gooseberries – 700 gr
  • Sugar - 1.5 g

Preparation:

1. Wash and sort the berries. Remove twigs and stems.

2. Stir in sugar and place on fire until it boils. This is approximately 5 minutes. As soon as it boils, remove from heat and place in jars. There is no need to close the lids.

3. Leave in this form until it cools, and then close the lids of the jars and put them in a cool place for storage.

Well, that's all for today, my dear readers. I'm just sure that you found something worthwhile for yourself. We chose a recipe for the coming winter.

So have fun and good luck with your preparations! All the best to you.