Green gooseberries with lemon for the winter. Gooseberry jam with lemon without cooking. Fragrant gooseberry jam with raisins and spices

Gooseberry jam with lemon and orange is very tasty, fragrant and with a pleasant aftertaste.

You can make jam from both red and green gooseberries. In addition to orange and lemon, you can add your favorite spicy notes to your homemade delicacy, you can experiment with herbs - mint, lemon balm, etc.

Serving jam to the table is delicious even just like that, with a cup of tea, but it will be even tastier with golden toast, cheesecakes or pancakes. Making jam is quite simple, so everyone can handle the recipe.

Prepare everything necessary ingredients according to the list.

Pour the whole gooseberry into a deep bowl, add cool water, dry leaves and twigs will immediately float to the surface. The water must be drained, the gooseberries must be washed several more times under running water.

The most difficult thing, for me personally, is the process of peeling gooseberries - you need to take small scissors and trim the tails of the gooseberries. To make this procedure stress-free and quick, you need to connect all family members.

Wash the lemon and orange with a stiff brush and a special detergent for fruits. Cut the citrus fruits randomly; the seeds will need to be removed. If you wish, you can remove the peel from the lemon, but it is better to leave it on the orange.

When the gooseberries are completely peeled, place them in the bowl of a kitchen blender and grind at high speed.

Add orange slices and lemon to the gooseberry mixture. Grind the entire contents of the bowl again.

Transfer the mixture from the blender to a saucepan or saucepan. Pour granulated sugar into the gooseberries, stir and put on fire.

Cook gooseberry jam for 25-30 minutes. By the end of cooking the jam, you need to prepare the jars - wash with soda and sterilize, boil the lids in boiling water for 10 minutes.

Pack the hot jam into sterile jars and roll up immediately. Then place the jars upside down, cover with a blanket and leave for a day. Gooseberry jam with lemon and orange is ready for the winter. Store jam in a cool place.

Bon appetit!

Good day everyone. With the arrival of summer, we enjoy not only good weather, the availability of weekends and vacation days, and also a constant harvest of vegetables, fruits and berries. So, gooseberries are very popular. It is quite easy to grow and produces an excellent harvest.

And from ripe berries they make very delicious jam, jam, marmalade and even marshmallows. You can also freeze the fruits of this plant and treat yourself to vitamins in the cold winter.

There are currently enough large number variety of recipes for preparing sweet treats. However, you should never forget the classic cooking methods, in which nothing extra is added to the composition except the berries and sugar themselves.

Ingredients:

Gooseberries - 1 kg;
Sugar - 600 grams.

Cooking method:

1. Sort the gooseberries, then pour them cold water. This will allow unnecessary trash go upstairs. Remove all debris, then drain the water and carefully pinch off the tail of each berry, or better yet, cut it with scissors.

To prevent the gooseberries from losing their shape during cooking, pierce each berry with a needle or toothpick.

2. Cover the prepared fruits with sugar and leave overnight. During this time, the mass will become soft and give a lot of juice.

3. In the morning, put the pan with berries on the fire and bring to a boil. Cook for 5 minutes and then remove from heat.

4. That is, for 2-3 days in the morning and evening you need to boil the contents of the pan for 5 minutes. And then pour everything into clean, sterile jars and seal with metal lids.

5. Store in a cool, dark place.

Recipe for jam with orange and lemon for the winter

But to diversify the dessert, you can add additional ingredients, such as citrus fruits. Then the aroma and taste will be unique.

Ingredients:

Berries - 1.5 kg;
Lemon - 1 pc.;
Orange - 1 pc.;
Sugar - 1.5 kg.

Cooking method:

1. Wash the fruits, remove any debris and cut off the tails with scissors. Wash the citrus fruits too and cut them into pieces along with the peel, remove the seeds.

2. Pass the prepared berries and fruits through a meat grinder or blender. You can add a little sugar.

3. Transfer the resulting mass to a saucepan, add sugar and stir. Place on the fire and bring to a boil, stirring constantly. Boil the contents for 15 minutes.

To make jam, you need to use an enamel pan or cauldron with a thick bottom so that the contents do not burn.

4. Hot treats should be rolled up in sterile jars.

Making jam from frozen gooseberries

There is a special manufacturing technology just for such a case. So take note of the next photo recipe!

Ingredients:

Gooseberries - 500 gr.;
Sugar - 500 gr.;
Water - 100 ml.

Cooking method:

1. Cut off the tails on both sides of frozen berries.

There is no need to defrost gooseberries first.

2. Cook sweet in a saucepan sugar syrup: Pour water, add sugar and bring to a boil until the sugar dissolves. Pour boiling syrup over the prepared berries, cover with a lid and leave for several hours.

3. When the contents have cooled, it needs to be brought to a boil and cooked for 20-25 minutes over medium heat.

4. Then pour into prepared jars and store in the refrigerator.

Emerald gooseberry jam with cherry leaves

By the way, have you ever wondered why this treat is called royal (royal) or emerald? In fact, it’s all about the rich color and unique taste.

True, you will have to work a little here to finally get the desired result. Well, cherry leaves will add a special color and fragrant aroma.

Ingredients:

Gooseberries – 1 kg;
Sugar – 1 kg;
Cherry leaves – 300-400 gr.;
Water – 3 glasses.

Cooking method:

1. Soak cherry leaves (keep 10 pieces) in cold water. And then put it on the fire and bring to a boil, close the lid and turn off the heat. Let it sit for 5-10 minutes.

2. Rinse the berries and cut off the tails. Then carefully pierce each fruit with a needle. Pour the prepared fruits into hot cherry infusion. Now swirl the pan several times, but do not use a slotted spoon or spoon.

Cover the top of the workpiece with clean cherry leaves.

The more cherry leaves you add, the richer the emerald color of the jam will be.

3. In the morning, carefully remove the berries with a slotted spoon and add sugar to the infusion. Bring to a boil, stirring the syrup constantly until all the sugar dissolves. Then carefully add the berries and cook over low heat for 20 minutes.

5. Store in a cool place. Everything turns out incredibly tasty and beautiful to look at.

Preparing a dessert of berries and orange

The following cooking method is suitable for those who did not have time to harvest in time and the gooseberries are already overripe. A meat grinder or blender will come to your aid, because the integrity of the berries can no longer be preserved, but you can get sweet jam.

Ingredients:

Oranges – 2-3 pcs.;
Gooseberries – 1 kg;
Sugar - 2 kg.

Cooking method:

1. Cut off the tails of the berries, then rinse the fruits and dry them a little.

2. Wash the oranges and cut them into slices, remove the seeds.

3. Grind fruits and citrus fruits through a meat grinder.

4. Sprinkle the resulting mass with sugar and mix. Leave for 15-20 minutes so that the sugar has time to dissolve.

5. Your treat is ready. Pour it into jars and close the lids. Best stored in the refrigerator.

Using this cooking recipe, you will retain all the vitamins of berries and fruits.

Video on how to make royal gooseberry jam

Still, the emerald delicacy is considered the most popular. Therefore, I would like to tell you in detail again how you can get it. And I found a great story, watch and listen, and of course remember and repeat the result.

A simple recipe for making jam without cooking

Here is another option for cooking without cooking. What is the benefit of such a treat? The reason is that, firstly, everything is prepared quickly, and secondly, it turns out healthy. And thirdly, it is made without any additives.

Ingredients:

Gooseberries - 2 kg;
Sugar - 2.5 kg.

Cooking method:

1. Rinse the fruits well in cold water and dry. Cut off the stems of all the berries.

2. Then pass them through a meat grinder. You can also use a blender.

2. Add sugar to the prepared mass and mix everything well.

3. Once the sugar has all dissolved, pour the jam into sterile jars and cover with plastic lids. Store in the refrigerator.

Preparing gooseberry jam for the winter at home using a meat grinder (on a blender)

And in conclusion, I want to invite you to make real ruby jam. The recipe is simple and easy to do, so any level of cook can handle it.

Ingredients:

Gooseberries - 1 kg;
Sugar - 1 kg.

Cooking method:

1. Cover the berries with cold water for several hours. Remove any debris and cut off the tails.

3. Transfer the resulting mass into a saucepan and turn on the heat. Bring to a boil and simmer for 20 minutes, being careful not to burn anything.

4. Now add sugar and cook until desired thickness, about 25 minutes.

5. Pour into sterile jars and close with sterile lids. Turn the pieces upside down and keep them that way until they cool completely. Then store in a cool and dark place.

If you have never made gooseberry jam yourself, then it’s time to correct yourself and start cooking, especially since I described everything in detail and with high quality. The recipes are all tested and give tasty, beautiful and healthy results. I wish you all great culinary creativity and inspiration!

An amazingly tasty delicacy of fresh berries and fruits can be prepared in just half an hour. The sweet dessert can be served with tea, pancakes and hot waffles. In addition, it is often used as a filling for homemade pie or roll. How to cook gooseberries and oranges without cooking? Today we will offer you some of the most interesting recipes.

Classic raw jam recipe

Having prepared an original treat according to our recipe, be sure to treat your family and friends. They will note the fantastic taste of the dessert, its attractive appearance and a unique aroma. You can store cold gooseberry and orange jam in the freezer. And when winter comes, take it out and offer it to your loved ones along with a cup of hot tea.

Ingredients:

gooseberries - two kilograms;
large ripe oranges - five pieces;
sugar - two and a half kilograms.

Preparing gooseberries and oranges for the winter without cooking is quick and easy. Read the following instructions carefully, and then get down to business with confidence.

So, first you need to process the products. Rinse the berries thoroughly under running water and remove all the “tails”.

For this dessert you can use any variety of gooseberry. Also, you don’t need to choose only the most beautiful and large berries, since in the future the products will need to be crushed.

Wash the oranges with a brush and cut into pieces. We do not recommend removing the peel from them, since it is this that will give the treat a special taste and aroma. But all the seeds need to be selected and removed.

Next, the prepared berries and fruits need to be chopped. For this purpose, you can use an immersion blender, a food processor, or a regular meat grinder with the finest grate. Place the resulting puree in a large saucepan or bowl, and then add sugar to it in small portions. Stir the dessert until the mixture becomes homogeneous.

Gooseberries, ground with sugar and oranges, should stand for several hours in a cool place. After this, put the unusual “jam” into sterilized jars and close it with plastic lids. You can try the treat right away without wasting precious time.

Gooseberry, lemon and orange dessert

If at your dacha he ripened good harvest berries, then do not rush to prepare traditional jam from it. A tasty treat can be prepared very quickly, without having to work at the stove for several hours. Children and adults will enjoy gooseberries with oranges and lemon without cooking. Don’t forget that this delicacy makes an amazingly tasty filling for open pies homemade.

This time we suggest you prepare the following products in advance:

one and a half kilograms of ripe gooseberries;
one large lemon;
two oranges;
two kilograms of sugar.

Pay special attention to the preparation of the ingredients, as they will not be cooked. Sort through the berries, wash them, cut off the leaves and tails with a sharp knife.

Peel the oranges and lemons, then remove the white membranes and seeds. Grind the fruits in any way convenient for you.

It is not forbidden to cut oranges with the peel, but lemons must be peeled. Otherwise, the dessert will be bitter.

All that remains is to combine the fruit and berry mass with sugar and leave it in a cool place for a day. Do not forget to periodically stir the future dessert with a spoon or wooden spatula.
When the specified time has elapsed, place the treats in clean jars and close them tightly with the lids.

Recipe for cold gooseberry, banana and orange jam

Surprisingly, the familiar gooseberry goes well with exotic fruits. You will see for yourself if you prepare a sweet treat according to our recipe.

Ingredients:

one kilogram of gooseberries;
one orange;
two bananas;
600 grams of sugar.

How to make cold banana, gooseberry and orange jam without cooking? We will describe the recipe for the vitamin dessert in detail below.

Process the berries as described earlier.
cut into pieces, not forgetting to remove the seeds along the way. Peel the bananas and cut each into several pieces.

Transfer ingredients into blender bowl. Beat them until the multi-colored mass turns into a homogeneous puree. Place the mixture in a deep bowl and gradually add granulated sugar.

For this dessert you can use not only ordinary white sugar, but also reed. If you decide to go with the latter option, then do not forget to periodically taste the dessert. It is possible that you will need less brown sugar than indicated in the recipe.

After a few hours, the infused dessert can be put into jars, sealed and stored in the refrigerator.

Gooseberries with orange and kiwi

Here is a recipe for another unusual delicacy with southern fruits. Even a couple of spoons of a sweet treat will give you strength and lift your spirits. So be sure to stock it up for the winter so that even on the coldest day you can relive the memories of summer.

Ingredients:

gooseberries - one kilogram;
oranges - two pieces;
kiwi - three pieces;
sugar - two kilograms.

Raw kiwi and orange jam without cooking is also very easy to prepare. First, wash all the products well and process the berries. Peel the kiwi and cut each fruit into four pieces. Cut the oranges with the peel, carefully select the seeds.

Grind the berries and fruits through a meat grinder, and then transfer them to a suitable deep bowl.

Mix aromatic puree with sugar. You can try the treat after four hours. Transfer the remaining jam into clean jars, close the lids tightly and place in the refrigerator or freezer.

As you can see, a dessert made from gooseberries and oranges can be prepared instantly without cooking. Therefore, do not rush to turn a rich harvest of berries into traditional jam, but rather use our recipes.

Even small children know about the benefits of gooseberries, so in our list winter preparations he is clearly not in last place. And the number of recipes by which you can prepare amazing jam is replete with variety. Which one should you choose?

Below are some recipes for preparing gooseberry jam with lemon.

Recipe No. 1

Quite simple to prepare and composition of products. It will require:

1 kg gooseberries;

1.5 kg of sugar.

Wash the gooseberries thoroughly, cut off the stems with scissors, and if time permits, remove the seeds. The easiest way to do this is with a regular hairpin. If you don’t have time, gooseberries with seeds can easily be used. But as for the lemon, here we remove all the seeds.

Prepared gooseberries and lemon are twisted in a meat grinder, granulated sugar is added to them and the whole thing is mixed until the sugar is completely dissolved. Next, put it in the prepared jars and put it in the refrigerator. Where, in fact, it will be stored. In the first days, the contents of the jars will be a little runny - don’t worry, a few days will pass and the jam will thicken noticeably. It will have a jelly-like consistency.

Recipe No. 2

The next recipe will be more complex both in composition and method of preparation.

Actually, the ingredients:

Gooseberries - 1kg;

Kiwi - 1 kg;

Sugar - 8 glasses;

Lemon juice - 4 tablespoons.

Peel the kiwi and cut into small slices. Wash the gooseberries and use a blender to puree them. Let's prepare an enamel pan in which we put kiwi and gooseberries, or rather what came out of them. All this is covered with granulated sugar and placed on low heat.

Next, bring to a boil, then keep on the fire for another five minutes and turn off. Let cool. Then bring to a boil again and cook for five minutes. Let cool. Add lemon juice, boil for two minutes, turn off. Pour into sterilized jars and seal.

The jam turns out surprisingly tender and tasty. It can be spread on bread, eaten as a snack with tea, or added to baked goods.

Recipe No. 3

There is another amazing gooseberry and lemon jam, the recipe for which is presented to your attention. More precisely, it will be a combination of gooseberries and lemon juice.

Ingredients:

Gooseberries - 400 grams;

Sugar - 800 grams;

Water - 1.5 cups;

Lemons - two pieces.

Pour water into a saucepan and bring to a boil. Wash the gooseberries, cut off the stems on both sides and put them in boiling water. If you wish, you can remove the seeds from the berries, but this is a troublesome task, so act at your own discretion in this matter. When the gooseberries begin to turn slightly white, place them in a colander and rinse them with cold water. We forget about it for a while, as we move on to the process of preparing syrup from half the required amount of sugar.

When the syrup boils, put the berries in it, bring it to a boil again, turn it off and cool. Sprinkle with the remaining half, put back on the fire, boil for five minutes, turn off. Add freshly squeezed juice from two lemons, put on fire in last time. The heat is reduced to a minimum, the resulting foam is carefully removed, and the whole thing is cooked for five to seven minutes. Roll into sterilized jars. It is possible to use orange juice instead of lemon juice. Or you can take one and the other, in equal proportions.

Bon appetit!

1 Serving 15 minutes

Description

Gooseberry jam with lemon– a true culinary masterpiece. Wonderful aromatic, sweet and delicate jam, dense berries in golden honey syrup will not leave anyone indifferent. I want more and more of this jam.

Preparing such jam is not at all difficult, you just need a little patience, because it cannot be cooked in five minutes. In order to get unearthly beauty in pantry jars, housewives will have to wait a few days. In fact, you shouldn’t be scared - this jam takes a long time to cook, because the berries are supposed to be infused in syrup.

The most labor-intensive process in cooking is sorting and peeling the gooseberries, and everything else happens very quickly. The main process of making jam occurs without human intervention - it only takes time. The jam looks beautiful and is also incredibly tasty, and the berries and syrup can be used to decorate and soak homemade cakes.

Many housewives avoid lengthy cooking and prefer to make gooseberry preparations without cooking, usually passing the berries through a meat grinder or grinding and adding granulated sugar in a one-to-one ratio. Undoubtedly, such jam, prepared in a cold way, has its advantages, but a large amount of sugar is also not very good - raw “jam” can easily ferment. Gooseberry jam without cooking is very difficult to store, so many housewives have taken the advice of adding acid to it. Preference is, of course, given to natural sources of acid - lemon and orange, but many recipes require the addition of

The summer season is famous for homemade berries and vegetables. Some housewives do delicious gooseberries, preparations for the winter without cooking allow you to quickly prepare jam or preserves at home. It will be especially useful to add lemon. There are different recipes gooseberry preparations with lemon without cooking.

How to make gooseberry and lemon jam

The first step is to remove excess debris, then you need to rinse each berry thoroughly.
Remove twigs and debris.
It will not be superfluous to remove the tail and dried remains of the flower.

For preparation you will need the following ingredients:

gooseberries – 1 kg;
lemon – 2-3 pcs;
sugar – 1.5 kg.

Peeled and washed berries with lemon are ground in a meat grinder.
Sugar is poured into the resulting consistency.
The mixture is thoroughly mixed.
Leave for half a day until the sugar is completely absorbed.
Jam is poured into thoroughly washed jars or bottles.
The consistency should be stored in the refrigerator or cellar.

This method allows you to avoid cooking jam. Therefore, it is prepared easily and quickly. The ground berries have a tart taste and a pleasant aroma. Some housewives prepare gooseberries with orange and lemon for the winter. It is enough to add 2 oranges to the above recipe and also chop them. You can make this jam even with fruit zest. This will add beneficial properties homemade jam.

Freezing gooseberries for the winter - a recipe at home

The second way to prepare berries is freezing. This is the simplest option. For it, you will need to select the berries, wash them and freeze them. The advantage of this method is that the taste of the berries will remain the same as before freezing. The most important thing is that all vitamins and microelements will be preserved.

To prepare, you need to freeze as many berries as you can eat at one time. Re-freezing is not allowed. Therefore, you need to package the berries in boxes or bags, cover them and put them in the freezer. The container can be any, the main thing is that the thawed berries do not spoil and there are not too many of them/

Another common way to prepare gooseberries for the winter without cooking is to grind the berries. You will need to do the same thing before grinding the berries.

You can grind the berries with a mixer or in a meat grinder.
After grinding, fill the jars with berry mixture and place in the freezer.
When you take out the berries, you can pour some of the contents into a plate, then put them back in the refrigerator.
Add a little sugar to the contents and it will taste better than jam. And most importantly, the berry will retain all its beneficial properties.

If you follow all the rules, you can prepare a good supply for the winter. By freezing you can prepare gooseberries with lemon without cooking. This jam can be stored in the freezer for a long time.

What kind of jam is usually made from gooseberries? Of course, royal with the addition of cherry leaves. But there are many other equally tasty and, most importantly, original options. Today we will prepare cold gooseberry and lemon jam.

You will need:

A kilogram of gooseberries, you can mix red and green;

1-2 lemons;

1.2 kg granulated sugar.

Wash the lemons thoroughly, cut them into several parts, be sure to remove the seeds, and grind them with a blender along with the peel.

Remove the stems from sorted and washed gooseberries and pass them through a blender.

Mix gooseberry and lemon puree in a saucepan, add granulated sugar, stir for several minutes until the sugar is completely dissolved. We sterilize small jars and put gooseberry jam in them. A layer of sugar on top to keep the jam longer. This jam should be stored in the refrigerator.

If there is not enough space in the refrigerator, then bring it to a boil, boil for 3-4 minutes, pour into sterilized jars to the top, roll up, turn over, and leave to cool completely. Can be stored at room temperature, keeps well until next summer.

Instead of lemons, you can take 2-3 oranges. It is prepared in the same way. Gooseberries and oranges are passed through a blender, mixed with sugar, the proportions are the same. The jam can also be rolled up, but you need to cook it a little longer for 10-12 minutes.

2. Instead of a blender, you can use a regular manual meat grinder or food processor.

3. Gooseberries can be taken only green, only red, or mixed in any proportion.

4. Another original version of gooseberry jam.

Gooseberry jam with kiwi

You will need:

1 kg of green gooseberries;

0.5 kg kiwi;

1.3 kg granulated sugar;

Juice of one lemon.

Peel the kiwi, cut into slices, and chop the gooseberries in a blender. Place the gooseberry and kiwi puree in a pan, add a little water to the bottom so that the jam does not burn. Add sugar, cook over very low heat for 5 minutes in 2-3 batches - cook, cool, then cook again.

A couple of minutes before cooking, add fresh lemon juice. The jam turns out to be very tender, with a sweet and sour taste.

Gooseberries are valuable for human body a berry rich in vitamins and microelements. Canning will help preserve this composition for a long period. Gooseberry and orange jam is a good option tasty and healthy dessert for the winter. Citrus gives the delicacy a pleasant sourness and an attractive emerald-orange color. There are many recipes for this combination, which gives you plenty of room to choose according to your taste preferences.

Gooseberry jam is no less useful than fresh berry. This is due high content pectin in it. Even after heat treatment everything valuable in gooseberries is preserved. Therefore, jam will be an excellent help for the winter, when the body especially needs support. To make delicious gooseberry and orange jam, you should follow a number of professional tips. First of all, this concerns the competent selection of berries and fruits:

For jam, unripe fruits are selected, which are more elastic and dense. Then they will not burst under the influence of heat and will look beautiful in syrup. Overripe ones are often used to make jam. The following varieties are ideal: Malachite, Shchedry, Mashenka. This rule does not apply to raw gooseberry jam, since this recipe involves twisting the berries.
The seed inclusion is removed from large berries: an incision is made on the side and they are carefully removed, capturing part of the pulp. Small berries are left whole, just pierced with a toothpick. Such manipulations are necessary for better saturation of the berries with sugar.
When making jam for the winter, it is permissible to add cherry leaves, which allows you to keep it clean. green jam.
It is important to choose the right dishes. Aluminum pans are not suitable, as there is a high risk of oxidative reaction, when gooseberries come into contact with metal. It is ideal to take enamel containers.
Oranges are used with the zest, and the seeds and white layers are removed. The latter components give the jam a bitter taste. And to eliminate bitterness, immerse the fruit in boiling water for a quarter of an hour. Then they are transferred to ice water, and leave for 10 hours.
If the recipe specifies the addition of seasonings and spices, then it is more convenient to put them in canvas bags. At the end of cooking they are easily removed.

To prevent gooseberry and orange jam from being overcooked, look for 2 signs:

the syrup becomes transparent, and foam collects in the center;
When jam drops onto a plate, the drop retains its shape.

It is not advisable to keep gooseberry jam heated for a long time, so as not to lose the delicate berry aroma and rich taste. And the color of the jam becomes less bright when digested.

Important! In many gooseberry jam recipes, a meat grinder or blender is the main tool used to grind the ingredients.

There are up to 50 types of gooseberries, and there are many more varieties. Their difference lies in the color and size of the berries. They are mostly green, but there are also red, purple, black, and yellow ones. Presented for winter step by step recipes Gooseberry jam with photo is universal for any type of berry.

Gooseberry jam with orange for the winter

Consider a simple recipe for winter jam from gooseberries and oranges. It will require the following ingredients:

1 kg of berries;
2-3 oranges;
1.3 kg granulated sugar.

Green fruits are washed under running water and the branches are removed. The orange zest and white skin are removed from the oranges and the grains are removed from the pulp. Grind the berries and fruits in a blender or grind them in a meat grinder. Then add sugar, stir and leave the resulting mixture for a couple of hours.

The next step is to place the orange jam on the stove and bring it to a boil. After ten minutes of cooking, pour the jam into pre-prepared glass jars. Roll up hermetically for the winter, wrap in towels and allow time to cool. The finished jam is stored in the cellar or refrigerator. The video recipe can be found below.

Royal gooseberry jam

The recipe for “royal” gooseberry jam is popularly called emerald. To prepare it, it is necessary to select berries that have not reached ripeness. Firm fruits without damage are suitable. Required composition:

gooseberry fruits – 1 l;
granulated sugar – 1 l. jar;
filtered water – 400 ml.

First, the berries are sorted and excess inclusions are removed. The stems of the fruit are cut off using nail scissors. Wash and prick each berry with a toothpick. Next, start cooking the sweet syrup: dissolve the sugar in water and boil for 6-7 minutes until the grains are completely dissolved.

Pour the resulting syrup over the fruits and leave for at least four hours. Next, drain and boil again. Repeat this procedure 2-3 times. After the last batch, distribute the jam into sterilized containers and seal it tightly for the winter. Turn the jars upside down and wait until they cool completely.

Advice! In the intervals between cooking, cool the jam without covering it with a towel or lid.

Gooseberry and lemon recipe

Gooseberry jam with orange and lemon is rich in taste and aromatic. And preparing it is no more difficult than usual. First of all, collect the necessary grocery kit:

2.3 kg sugar;
2 kg of berry fruits;
1 orange;
1 lemon;
5 g vanilla powder.

The first step is to remove the skin from the oranges and remove the seeds. The pulp is cut into slices and ground in a blender, together with the berries. The resulting consistency is transferred to an enamel container, sprinkled with sugar and left for several hours. After the allotted time has passed, place it on a hot stove for about 20 minutes. Don’t forget to stir, otherwise it will burn. The jam is immediately poured into prepared glass containers and sealed for the winter. After cooling, put away for storage.

Important! Thanks to the inclusion of oranges and lemon, the jam is well stored all winter in room conditions.

Recipe for gooseberry jam with walnuts

One of best recipes gooseberries with oranges - this is jam with the addition walnuts. It’s not called “royal” for nothing. Ingredients:

2-2.2 kg of berries;
450-500 g nuts;
2.5 kg granulated sugar;
200 ml natural honey.

The sorted and washed berries are covered with sugar. In order for them to release juice, they are allowed to brew for 10 hours. Stir the mixture periodically so that the sugar melts faster. Walnuts heated in a dry hot frying pan until golden brown. Nuts and honey are added to the berries that have released their juice. Boil the resulting mass for about a quarter of an hour. Place the hot jam into jars and seal for the winter.

Royal gooseberry jam with cherry leaves

Cherry leaves give gooseberry jam a rich smell and taste. To preserve for the winter, you will need:

8-9 tbsp. berries;
3-4 cherry branches;
400 ml water;
1.6 kg sugar.

Advice! This quantity of products yields about three 500 ml jars of jam.

The berries are prepared in the standard way: they are sorted, sorted, the tails are cut off and washed. You can remove the seeds from large gooseberries; small ones only need to be pierced. Transfer it to a saucepan and send it there too cherry leaves, pre-washed.

Add water and leave the mixture for at least five hours. Then the liquid is drained and a syrup is made from it: sugar is added and boiled until the granules are completely dissolved. Place the berry in the bubbling syrup, turn it off and wait for two hours. They resort to a similar technique 3-4 more times and package the finished jam along with the leaves in jars for the winter.

Gooseberries with sugar without cooking

This is the simplest gooseberry recipe for the winter without cooking. The downside is that the jam should be kept in the refrigerator for the winter. Required components:

oranges – 3 pcs.;
1 kg gooseberries;
granulated sugar – 2 kg.

The process of preparing jam for the winter begins with the usual actions - preparing berries and fruits. The stems of the gooseberries are cut off, then washed and dried on paper towels. The oranges are cut into pieces, the excess is removed from the inside and processed together with the gooseberries in a blender.

Add sweet sand to the fruit and berry component and wait for dissolution. This usually takes half an hour. The jam is ready, all that remains is to pack it in clean dishes and close the lids. The dessert is immediately put away in the basement for the winter.

Gooseberry and kiwi jam

Gooseberry and orange jam plus kiwi acquires an exotic taste. A strawberry note appears. For jam for the winter you will need:

1 kg of fresh berries;
3-4 large oranges;
5 pcs. kiwi;
2 kg sugar.

Oranges are peeled and pitted and cut into slices. The kiwi is peeled and the pulp is cut into pieces. Transfer all the ingredients into a blender and grind. Then the homogeneous mass is flavored with sugar, stirred and brought to a boil over low heat.

Wait for the jam to cool completely and boil again, but keep it warm for 20-25 minutes. The consistency needs to thicken. The finished gooseberry and kiwi jam is placed in jars and sealed. For the winter they are taken to the cellar, where the temperature does not rise above 5 degrees.

Gooseberry jam with banana

Gooseberry jam with bananas for the winter is no less successful. Only this exotic fruit is added at the end of cooking, then the pieces retain their integrity. Ingredients for jam for the winter:

gooseberries – 1.5 kg;
oranges – 1-2 fruits;
banana – 3 pcs.;
sugar – 1.7 kg.

The branches of the berries are cut off, then washed and lightly dried on paper. Each berry is pierced so that they do not burst during cooking. Peel the orange and finely grate it. Together with the pulp, they pour it into the gooseberries.

Add granulated sugar and mix thoroughly. Set the heat to low intensity and boil the mixture for 10 minutes. 2-3 minutes before turning off, add pieces of banana pulp. While still hot, the jam is poured into jars, and after cooling, it is placed in a cool place for the winter.

Jam in a slow cooker

Gooseberry and orange jam is so easy to prepare in a slow cooker that even a novice cook can handle it.

Important! The duration of cooking and the method depend on the planned use: for the winter or for eating right away. In the first case, it is stewed in several stages (at least 3 times), in the second, one is enough, lasting 1 hour.

Necessary ingredients for jam with oranges and gooseberries for the winter:

1 kg of berry fruits;
3 oranges;
1 kg sugar.

Prepare oranges and berries accordingly. The orange pulp is cut into pieces for convenience. Place it with the berries in a blender container and grind. Pour the mixture into the multicooker bowl to a quarter of its volume so that the jam does not overflow during the cooking process.

Add granulated sugar and mix. Set the device to “Extinguishing” status for half an hour. The valve is not closed. After the jam has boiled, remove the foam from the surface. When the final signal sounds, remove the bowl and cool the jam. Repeat the procedure 2 more times and put the gooseberry jam into containers for the winter.

Five-minute gooseberry jam recipe

Among housewives, winter gooseberry jam “Pyatiminutka” is especially popular, which can be stored all winter without any problems. It doesn't require much time or effort. Ingredients for jam for the winter:

600-650 g gooseberries;
2 oranges;
0.5 kg sugar.

The collected berries are sorted and cleared of debris. The tails are torn off, and the fruits themselves are washed under running water, but try not to injure them. Grind oranges and berries in a meat grinder or blender, add a two-hundred gram cup of granulated sugar and mix.

Place on low heat and bring to a boil. Then add the remaining sugar. Stir again, wait 5 minutes and immediately pour the jam into jars. Cover with nylon or screw caps. Store in cool storage for the winter.

Important! The jars and lids are carefully processed: sterilized in the microwave or doused with steam for five minutes.

Gooseberry jam with vodka

On liter jar jam for the winter you will need the following quantities of products:

1.6 kg gooseberries;
3 kg sugar;
4 tbsp. water;
400 ml vodka;
4 handfuls of cherry leaves.

Select strong gooseberries without cracks. Wash it under running water and remove the tails. Trim the top of each berry to remove the seeds from the inside. Pour into berry mixture cold water for 20-25 minutes. After this, place the berries in a colander to drain all the liquid.

Place the berries in a separate bowl, pour in vodka and leave for an hour. After the allotted time, drain. Place cherry leaves in a saucepan with water and boil twice, with intermediate cooling. First, pour boiling broth over the gooseberries, then cold water.

Now add sugar, stir gently and begin to cook the jam in several batches: bring to a boil and hold for 3-5 minutes, turn off and after a few minutes repeat the steps. Don't forget to skim off the foam on top. Boil the jam in this way until it reaches the desired thickness. Place the gooseberry jam into dry jars, cover each with a piece of parchment and close with nylon lids.

Jam Aroma of the East

One cannot ignore one unusual recipe for gooseberry jam for the winter. By adding all kinds of spices, it acquires exquisite notes of the East. Required components:

1 kg gooseberries;
1 kg sugar;
200 ml water;
1.5 tsp. citric acid;
250 g raisins (seedless);
2-3 g cinnamon;
3 g ground ginger;
1 tsp. vanilla sugar.

To prevent the berries from bursting under the influence high temperature, resort to the following measures:

Pour 1.5 liters of water and after boiling, add 170 g of sugar with lemon powder.
Each berry is pricked with a needle or toothpick. Place the gooseberries into the boiling syrup and immediately turn off the stove.
After 2 minutes, transfer the gooseberries into cold water with a slotted spoon. This technique will prevent the berries from cracking.
Pour a glass of the remaining syrup into another pan and add all the granulated sugar. After boiling, add raisins and all the spices (except vanillin).
After 15 minutes, add the gooseberries and turn off the jam.

This gooseberry jam should not be stirred, but rather shaken. Leave the brew to cool for five hours, but do not cover the top with anything. After the allotted time has passed, place the pan with jam in the refrigerator, preferably overnight.

In the morning, re-boil and quickly turn off. Then leave for another 2-3 hours so that the berries are fully saturated. The final stage Bring the jam to a boil and add vanilla sugar. The delicacy is packaged in containers and sealed for the winter.

Conclusion

Gooseberry and orange jam is called royal jam, which dates back to ancient times. At that time they were treated exclusively to special royal blood. Such jam has always been considered a delicacy, despite the ease of preparation and the availability of the main ingredients. And the inclusion of various additives will transform the taste, which will not leave even a gourmet indifferent.

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