Oliver is an Englishman who hosts a culinary show. Biography of Jamie Oliver. Serious illness and pregnancy
The chef has gained worldwide popularity thanks to the original approach to cooking. He has written many cookbooks, on television he participated in cooking shows, worked on lunches in schools in the UK. He is the host of the Naked Chef show, which earned him this nickname.
The beginning of the road to success
James Trevor Oliver (pictured) was born on May 27, 1975 in the village of Clavering. At school, little Jamie was a rogue and a prankster, studying poorly, partly due to lack of interest, partly due to dyslexia. It would seem that his childhood biography is not much different from any bully boy, but even in childhood, business acumen can be traced. So, being the son of a bar owner, he could buy sweets at the local cash & carry with a 20% discount. Taking advantage of this, Jamie resold goodies to classmates.
He began his career as a cook in his parents' pub called Cricketers. At the age of 8, he was entrusted with cutting vegetables, a little later he was allowed to work as a waiter. Already at the age of eleven, he actively participated in culinary competitions along with the rest of the pub workers. For this I received big number awards. At the age of 16, he began his studies at Westminster Service College, for which he left school. Then he worked in France, having gained experience, he came back to London. As a young man, he worked as a pastry chef in a restaurant, where he learned how to cook Italian cuisine. He then worked at the River Cafe. According to him, there he learned how to cook healthy food. In 1997, a film about this cafe was released, in which you can see Jamie Oliver.
Career heyday
In 1999, his own culinary program, The Naked Chef, was launched. James admits that he was dissatisfied with the name that the producer came up with, but the audience liked this name. The program got its name because of the ease of presentation of recipes. Now the program is shown in 40 countries. Then, in 1999, he was lucky enough to cook food for the prime minister.
In 2002, the restaurant "Fifteen" was opened, where fifteen people worked, who did not know how to cook before. These were difficult teenagers and people with a criminal record. The restaurant was charitable. Jamie believed that people in the UK were bad at cooking because they were accustomed to badly cooked food from childhood, and to solve the problem, he opened his foundation. He began solving the problem with teenagers and children. The opening of the restaurant required a pledge of its property. The idea became quite successful, and so Jamie opened similar establishments in several countries.
In 2003, the chef was awarded a knightly order. For a healthy diet.
In 2005, Jamie created a campaign to get kids in the UK to eat healthy. The campaign promoted organic food, a culinary educational program intended to improve the food of the British. The government supported this idea, and then Jamie took up active promotion of healthy eating. Oliver later launched a campaign to ban junk food from schools. Jamie also opened his own restaurants in Moscow and St. Petersburg. Since 2012 he has been working at the Manchester City club in charge of food preparation.
In addition, Jamie has published a huge number of books on culinary topics. Wikipedia gives the following list of his most popular works: 
« Happy Days with the Naked Chef (2005)
"Jamie's Kitchen" (2007)
"Cooking with Jamie" (2010)
Family happiness
The personal life of the chef has developed in the following way: in 2000, he married Juliet Norton, former model. They met in 1993. On the this moment the family has four children, 3 girls and 1 boy (family in the photo). 
Jamie notes that his wife began to cook well, especially after the appearance of children in the family. She often presents some interesting version of an already familiar recipe. He also speaks of her as a very good mother.
Jamie Oliver believes that motivation must be present on the path to success, it was she who helped him climb to the top of his career.
Under New Year I made myself a present, read a book about Jamie Oliver in one sitting. I have almost all of them at home. cookbooks. On occasion, I also try not to miss his television programs. But when I came across a small book by Trevor Clawson “Jamie Oliver. 10 secrets of creating a personal brand”, I was surprised to find that I didn’t know much about this guy until now.
I'm not ashamed to admit: I really like the way Oliver works. Reading his books, watching him on the screen, you catch yourself on two sensations. First of all, the guy is a really great cook. Secondly, he clearly likes what he does. Both of these distinguish him from the crowd of imitators of both sexes, which, as you know, exist in our Fatherland.
At the same time, Oliver created a business model that clearly brings success to his imitators. That's just the charm can not be copied.
At 36, Oliver owns a culinary empire worth tens of millions of pounds and employs 5,500 people. He achieved all this himself, with his work and talent.
She had no idea: it turns out that Oliver suffered from dyslexia as a child. Those. In other words, I could hardly read. At the end high school in his certificate there were two satisfactory grades, in labor and in geology. With such academic success, the path to the university was closed to him.
How did a loser from the British outback become a millionaire and an international brand? How did a boy who struggled to understand text in school textbooks become the author of numerous books, each of which is an international bestseller? I will not answer all questions short review; anyone who is interested can read about it in Trevor Clawson's book. But here's what's interesting. Oliver was not only a loser, but also a bully. To distract him from his pranks, his father gave him a job in his pub.
Yes, Jamie Oliver's greatest success was to be born into a family of pub and restaurant owners in Essex. Jamie's parents weren't particularly wealthy. But it was Friendly family people who knew the value of money and knew how to work. That's how they raised their son.
Jamie got his first job in a pub at the age of eight, cutting vegetables in the kitchen. Then he was allowed to do the job of a waiter. At the age of eleven, the guy went into business. As the son of a pub owner, he was able to buy discounted sweets at the local cash and carry. He resold these sweets to classmates.
When I earned some money, I began to rent from my friends their lockers in the locker room, which I used as a warehouse. So a week he earned 30 pounds and received the same amount for working in his father's pub. Needless to say, Oliver enjoyed great prestige at school. From the same time, his unique sociability originates. Today, watching him on TV, you see that he does not have to force himself to communicate with you. This is how a former school ringleader behaves.
At the age of 13, Jamie Oliver got a job in a tavern, where he worked part-time after school. He became so adept at cooking that he often replaced the cook. The subsequent career of one of the most famous chefs of our time was a combination of hard work and great luck. IN this case, one cannot but admit that luck has found a very worthy person.
Not fifteen minutes, but endlessly, you can watch how the chef of the whole planet, Jamie Oliver, prepares a homemade dinner. He is like a friend who dropped by for a minute to have tea, and at the same time shared a recipe for a lemon pie that cannot be spoiled. Jamie leads several programs, writes best-selling culinary books, promotes healthy eating in schools, and helps difficult teenagers to socialize. That's why we all love him. And having learned that he has five children, we cannot hold back the tears of tenderness (well, almost!).
About having many children
A chef once told reporters that four children is “more than enough.” "I'm so tired. Having four kids is really hard work,” he said.
And he joked that 41-year-old wife Jules forbade him to do a vasectomy, because she loves children very much. When the fifth child was born in the family, Jamie Oliver was incredibly happy and proudly told the fans that the newborn weighs as much as "16 packs of butter."
Family values are the main thing in life for Jamie and his wife, and despite the fact that they already have full house children, Jules once said that she would consider having another child in the future. "I'm getting older, but I would definitely do it again if I can."
About the names of children
Jamie's family has a tradition of naming their children by unusual names. He gave his girls flower names. Their names are: Poppy Honey Rosie, Daisy Boo Pamela, Petal Blossom Rainbow. When he called fourth child Buddy Bear Maurice (Buddy Bear Maurice) everyone was surprised. Happy dad replied that he had run out of names for girls. After the appearance of the fifth child, an intrigue arose - what name will he get? Jamie hinted that according to tradition, the newborn will have unusual name"something floral or from the natural world." This was confirmed: the child received the name River Rocket - (River Rocket).
About family
About raising children
Ever since Poppy (Jamie and Jules' first child) was born, my day starts at 5:00 am and ends at 10:00 pm, Monday through Friday. I have my well-thought-out vacations and weekends, and I try to be a good boss and a good dad. Another piece of advice on how to juggle work and play. If you want to do a lot, surround yourself amazing women, that's the whole secret!
About Succession
Jamie Oliver believes that his seven-year-old son Buddy has all the prerequisites to follow in the footsteps famous father and become a real chef. This also leads to conflicts with the son, who thinks that dad does not allow him to be in charge in the kitchen. “He is seven years old and we are in trouble. He thinks I don't let him cook - that's not true. Complains to my mom that I need to work harder, letting him cook at home.”
About social networks
Jamie Oliver active user social networks. He gladly uploads photos of the whole family. Favorite network is Instagram. This platform gives Jamie the things he needs: communication and sharing of positive emotions. “My followers are decent people, I rarely get negative feedback from social media.” Therefore, he even posted a photo of his newborn son taken in the hospital room, providing it with a comment: “Guys, this just happened! This is a boy! The whole Oliver family is surprised and very happy. The birth went well."
Sourced from Mirror, Hello, jamieoliver.com, Guardian, Telegraph
Briton Jamie Oliver, aka Jamie, aka Naked Chef, is a well-known host of cooking shows, author of dozens of books with step by step recipes delicious dishes, the owner of a chain of Italian restaurants. The culinary genius of the chef is combined with the charm and humor of a talented showman, having won millions of fans in different corners peace.
The acquired influence Oliver uses not only for enrichment. He works with young people, captivating even difficult teenagers with culinary arts. The chef fights childhood obesity, promotes healthy eating and introduces healthy dishes into the menu of school canteens. Awarded with the Order british empire from the hands of the Queen and has since been officially referred to as Sir James Oliver.
Childhood and youth
James Trevor Oliver was born on May 27, 1975 in the village of Clavering, Essex, UK. He grew up in Cambridge, where his parents, Trevor and Sally, own the pub and restaurant The Cricketers ("Cricketers"). The establishment was built in the 16th century and has been owned by the Oliver family since 1976. Eight-year-old Jamie and his sister Anna-Marie helped their parents in the pub.
At the age of 11, the boy could cut vegetables, as well as perform all the duties of the kitchen staff. In addition to cooking, the future TV star had other interests. In 1989, the teenager, along with musician and composer Lee Haggerwood, founded the band Scarlet Division, where he plays the drum kit. In October 2000, their single Sundial reached number 42 on the UK music charts.
At the age of 16, James began his studies at Westminster College. Catering. He continued his education in France.
Cook
Jamie Oliver's professional career began as a pastry chef at the Neal Street Restaurant by renowned chef Antonio Carluccio. There, Jamie fell in love with Italian cuisine and met Gennaro Contaldo, from whom he learned how to cook traditional Italian dishes.
Later, the young chef moved to London's The River Cafe, where he took the place of the sous-chef and worked for three and a half years. Here he learned how to masterfully cook tuna and joined the healthy eating. After in 1997 Oliver starred in documentary channel BBC "Christmas at the River Cafe" (Christmas at the River Cafe), the biography of the cook became the biography of the TV star.
In 1999, the culinary show The Naked Chef was released, which glorified Jamie and brought him a BAFTA Award. The intriguing title of the show has nothing to do with erotica. Director Patricia Llewelyn, who gave the project the name The Naked Chef, meant that the chef was completely frank with the audience, hiding nothing. By the way, later the producers offered Jamie to pose naked, but he invariably refused.
Millions of fans responded to the "Cooking with Jamie Oliver" call: from housewives and teenagers to the Duchess of Cornwall. At a mock cooking showdown in London with Duchess Camilla, Sir James cooked dough, decorated cupcakes and raised money for charity picnics.
Jamie has been involved in charity work since 2002, when he opened the Fifteen restaurant, where he hired fifteen young people with no culinary experience, but with a criminal past. This idea was successful and led to the creation of the Fifteen network in England and Australia.
In 2005, he launched the Feed Me Better campaign to educate British schoolchildren about healthy eating. With government support, Oliver changed school breakfast standards and promoted a tax on sugary drinks.
The famous chef has an official website, including in Russian. They present the chef's new books, projects with his participation, add links to videos from his Youtube channel. Jamie's Cooking Channel's short videos are cycled by main food or dish type.
On the Jamie Oliver"s Food Tube contains cycles of video recipes dedicated to cooking chicken or shrimp different ways. Thanks to original sauces, borrowed by the author of recipes in the national cuisines of the peoples of the world, an ordinary piece of beef or fish acquires a new taste, becoming the basis of a family lunch or a gala dinner.
Fun and pleasure Oliver teaches amateurs tasty food making quick toppings for pizza or pies using what's left in the fridge from last night's dinner. The traditional English pudding was also invented by economical housewives and brought to perfection by the hands of a professional.
Personal life
The chef is married to the charming model Juliet Norton, better known as Jules. The future spouses met back in 1993, when Jamie was not yet famous. The young people got married in 2000, when he was able to adequately provide for his family. The couple bought a house and settled in Oliver's native village. March 18, 2002 was born in the family eldest daughter Poppy Honey Rosie, and April 10, 2003 - the second, Daisy Boo Pamela.
Six years later, on April 3, 2009, Jules gave birth youngest daughter Petal Blossom Rainbow. After the birth of a son on September 15, 2010, who was named Buddy Beer Maurice, the happy father declared that he was completely happy and ready to have a vasectomy. But on August 8, 2016, Jamie became the father of another boy named River Rocket.
To meet his wife and newborn son from the Portland Clinic, Oliver arrived with all the older children. The photo of the family touched fans of Sir James. Juliet tastes her husband's new dishes and tests his recipes. In one of the books, the cook wrote:
“Jules' voice helps to simplify recipes so that they are accessible to every fan. If she can handle them, then so can you.”
Jamie Oliver now
New Year's gift to Russian fans was released in good translation Oliver's book Five Ingredients: Quick and easy food. Each of the hundreds of dishes consists of only five components, which are quickly and easily combined, giving a delicious result. These are not balanced meals, but salads, pasta and rice with vegetables and herbs, hearty meat dishes. A separate chapter is devoted to desserts: there are no complicated cakes here, but there are recipes for delicious cookies.
Sir James Oliver does not leave the fight for the health of schoolchildren. In January 2018, he called on the United Kingdom government to ban the sale of energy drinks to children. Jamie believes that caffeinated drinks turn children into drug addicts, making it difficult for them to focus on their studies and learn at school.
An ordinary jar of energy drinks contains a dose of caffeine one and a half, or even two times more than the permissible daily allowance for children lower grades. Despite the fact that jars of energy drinks are labeled as products not intended for children, bright packaging and a range of flavors lead to the fact that a quarter of consumers are children. Waitrose and NASUWT supported Jamie's initiative.
The famous culinary specialist manages fifty Jamie's Italian Italian restaurants, two of which operate in Russia. They are located in St. Petersburg and Moscow. It is not easy to manage such an extensive network of establishments. In 2018, Jamie plans to close 12 out of 35 restaurants due to losses In 2017, he had to close a branch in Istanbul and six locations in his home country.
The fate of the remaining restaurants has not yet been decided. If landlords agree to lower rents, and managers improve customer service, then perhaps the business will stay afloat. Now Jamie owes seventy million pounds to suppliers and employees, and losses for last year amounted to thirteen million pounds.
Projects
- 1999-2001 - "The Naked Chef"
- 2002 - "Jamie's Kitchen"
- 2002-2004 - "Live deliciously with Jamie Oliver"
- 2005 - "Jamie's School Lunches"
- 2005 - "Italian Vacation with Jamie Oliver"
- 2006 - "Jamie's Kitchen. Australia"
- 2009 - Traveling America with Jamie Oliver
- 2010 - Jamie Oliver's Culinary Journeys
- 2011 - "UK Jamie"
- 2012 - "Cooking duel with Jamie Oliver"
- 2013 - "Cooking tasty and inexpensive"
- 2013-2016 - "Jamie Oliver. Culinary Channel»
- 2014-2015 - Cooking duel with Jamie Oliver. Season 2"
- 2014 - "Homemade with Jamie Oliver"
- 2015 - "Sugar Rush"
In any work, the main thing is the incentive. For eight-year-old Jamie Oliver, the first incentive was the opportunity to earn money for the coolest sneakers in the whole area, so on weekends he worked in the kitchen at his father's pub in the English village of Clavering, which is part of Essex. While classmates were chasing the ball, Jamie peeled peas, then peeled vegetables, then learned how to handle a knife ... The benefits were double: money for sneakers, of course, and an early understanding of what the soul lies in life. Treat friends, he recalls, liked since childhood - especially if you feed them with something that they have never tried in their lives. Therefore, Oliver dropped out of school without graduating from the highest level (he admits that he didn’t get points anyway) and went to comprehend much more interesting wisdom of the kitchen business at the Westminster College of Catering, and then for an internship in France. He was fabulously lucky with jobs: first he got the position of pastry chef in the kitchen of the Antonio Carluccio Neal Street restaurant, and then he got to the River Café restaurant with Rose Gray and Ruth Rogers. These two enthusiastic ladies instilled in him respect for products and taught him to choose the freshest and best. Well, then he was noticed by TV people who came to shoot a story about River Café ... the story of how five producers called him the next morning after the program aired, Jamie does not get tired of retelling until now! Over the years of fantastic television career he managed to star in many programs, write nine books of varying weight and become the idol of the entire democratic (and not even very democratic) part of the world gastronomic community.
Personal life
Social work
Opened charity restaurants "Fifteen" in London, Amsterdam, Cornwall and Melbourne. In June 2003, Jamie Oliver received an order of knighthood from Queen Elizabeth II of Great Britain.
Books published in Russian
- D. Oliver. Happy days with the Naked Chef. Moscow: CookBooks, 2005
Links
Notes
Wikimedia Foundation. 2010 .
See what "Jamie Oliver" is in other dictionaries:
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Books
- Jamie is at home. Through the kitchen - to a better life! , Jamie Oliver. "This book is very close to my heart, and it tells about things that are quite important, in my opinion. Last year, I suddenly realized that it is absolutely not necessary to wander all over the world in search of ...