Gordon Ramsay and his women. Charming rude Gordon Ramsay. About the dangers of show business and daddy's cooking

Gordon Ramsay (Gordon James Ramsay), probably, without exaggeration, the most famous chef in the world, was born on November 8, 1966 in the small town of Johnston, Scotland. Today he can boast of his success in gastronomy, restaurant business, television career, and as the author of popular cookery books.

Biography of Gordon Ramsay

When Gordon was 10 years old, his family moved to the city of Stratford-upon-Avon. Here he took up football professionally, but an injury ended prematurely in any hope of a promising career in the sport. Because of this, he returned to college to complete a course in hotel management. His determination and natural talent have led him to train with some of the world's top chefs such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France.

In 1993, Ramsay became head chef at the Aubergine restaurant in London, which within three years was awarded two Michelin stars. In 1998, at the age of 31, he opened his first wholly owned and eponymous restaurant, Restaurant Gordon Ramsay, which quickly won the culinary world's most prestigious award, three Michelin stars. Gordon is one of four UK chefs to receive this award.

The internationally renowned chef has since opened a string of successful restaurants around the world, from Italy and France to the United States. This includes two facilities opened in 2012 in Doha, Qatar; three restaurants in Las Vegas and the same number in New York; recently establishments have opened in Hong Kong and Singapore. According to Gordon Ramsay himself, the opening of restaurants in Russia does not occur for many reasons, one of them is the lack of professional chefs.

Ramsay also became a television star both in the US and on international level, works on four highly rated Fox series broadcast in more than 200 countries worldwide, such as Hell's Kitchen, Master Chef, Master Chef Jr., Hotel and Hell. Also known for his shows in England are Gordon Behind Bars, Ultimate Cooking Course, Gordon's Great Escape and Gordon Ramsay: Shark Bait. He is also the author of a number of books, many of which have become bestsellers worldwide, most notably his autobiography, Roasting in Hell's Kitchen.

In 2006, Ramsay received the Order british empire from the hands of Queen Elizabeth II for services in the field of industry.

He lives with his wife Tana, four children: Megan (b. 1998), twins Holly and Jack (b. 2000) and Matilda (b. 2002), along with his pets Rumpole the bulldog and two cats.

Gordon and Tana created the Gordon Ramsay Foundation to make a real difference charitable organizations which are very important to them.

Gordon James Ramsay is an unsurpassed restaurateur and famous British chef, a thunderstorm of lazy cooks and the most scandalous star culinary showbiz. Ramsay is the owner of 13 Michelin stars and the main "specialist" in French cuisine, does not tolerate vegetarianism and runs the London Marathon. In the kitchen of his main restaurant, Gordon Ramsay, in Chelsea, Blair and Abramovich tested their culinary skills.

The attitude towards the master among the brothers in the workshop is far from unambiguous. The indecent manners of Gordon Ramsay and the explosive nature of the eccentric Scot do not add friends to him, but rather repel many who want to communicate with him. Unanimously recognizing his talent, colleagues can not put up with his rudeness and excessive straightforwardness and believe that this only harms his popularity.

But his fans do not think so at all - the audience of Gordon Ramsay and his programs "Hell's Kitchen", "Kitchen Nightmares" and "The F-Word". His manner of cooking, mouth-watering comments at the same time, memorable movements and facial expressions attract the attention of the audience, and the usual abuse is perceived by them as nothing more than a spicy addition to the show.

“In England they are accustomed not to eat, but to refuel”

The famous Scot never and did not admit where he got this taste for good food? “In England they are accustomed not to eat, but to refuel without analyzing the quality of food,” he once expressed himself not very flatteringly about his fellow tribesmen. While doing an internship in France, he saw that you can enjoy food, its shades. Therefore, I set myself the task of teaching my compatriots to do this.

Today, in his numerous interviews, the guru is very pleased that things are moving forward with common efforts: in the UK, in last years restaurants of a new level began to appear, enabling the British to feel the taste of real food.

Moreover, they began to eat less: good food, according to Gordon Ramsay, like luxurious wine, quickly brings pleasure and satiety. At the same time, he admits that his life has long been controlled by food, and it is built on food - both professionally and in terms of enjoying the process itself.

Instead of a soccer ball, a ladle

A native of the Scottish city of Johnstone, in 1976, at the age of 10, he moved with his family to Statford-upon-Avon, in England. Gordon Ramsay's father is not very successful businessman mother is a nurse. There were four children in the family. In childhood and adolescence, he was seriously interested in football: he played in various age teams, and at the age of 18 he signed a contract with the Glasgow Rangers club. However, a leg injury ended his entire football career.

He tried to enter the Royal Navy and the police - did not have enough points. And yet it is difficult to explain why a guy under a meter ninety tall, dreaming of football and not fitting into size 50 shoes, chose the restaurant business.

Already while studying at college, he decides to seriously engage in cooking. During these years, the qualities that were formed in him under the influence of football are manifested: perseverance, determination, the ability to work in a team. And let instead of the football field and the ball in front of it now were kitchen stove and a sharp chef's knife - the same success loomed ahead, leadership, which means there was something to strive for.

"Use your strengths and improve your weaknesses"

After 26 years, the already world-famous master will say: “There are only two ways in cooking - either you go along with it and a little ahead of it, or you disappear without a trace. The secret of success is to be imitated. If it doesn't, then you haven't been successful. So use your strengths and perfect the weak."
In his usual eccentric manner, this brawler admitted to reporters: "I cook a hell of a lot." And he immediately added that without the constant striving for new ideas and constant cooking, he would never have become what he is now - the owner of three Michelin stars and a 69% stake in Gordon Ramsay Holdings Limited.

Working for 15 hours a day, he requires feedback from his subordinates. He knows exactly what is going on at that moment in each of the restaurants of his holding - what is being prepared, whether the recipe is maintained. This was made possible thanks to the webcams installed above the stoves of the cooks, which allows you to watch the work of each of them online.

Of course, his first post-college job, at Harvey's in London, didn't have webcams. Yes, there was no need for them: his boss Marco Pierre Huyata worked nearby. At that time, he was increasingly attracted to French cuisine - refined, refined and so unlike English. Having gained experience, two years later the guru goes to the famous Albert Roux in the no less famous three-star French restaurant Le Gavroche. And a year later, he leaves with him for France to the fashionable resort restaurant Diva, which has just opened in the Alps.

Many years later, recalling his internship in France, he will say that he felt like an ugly boy among the French, acutely aware of his inferiority, this nation seemed so arrogant to him.

Gordon Ramsay's path to success.

When he returned to London four years later, he was already a mature master. He was immediately taken as a chef at La Tante Claire, and soon, at the invitation of the same Albert Roux, he moved to Aubergine. This is where the indefatigable nature of the Guru manifests itself: for three years of work in the restaurant, a young but talented chef raised his rating to two stars.

1996 Gordon thirty. He is the owner of the fourth part of Aubergine. But this is not enough for him, he has matured to open his own restaurant. This year in general became special for him: his first book “Passion for Taste” is published, he marries Cayetana Elizabeth Hutchenson, and soon leaves Aubergine. His authority among his subordinates turned out to be so great that the entire restaurant staff, from cooks to waitresses, quit with him.

But what about the usual role of a brawler and foul language? Saves it for the camera. A kind of marketing ploy for his many TV shows, and very successful. And then, in 1997, Aubergine was forced to close, the damage for three months of downtime was estimated at a million pounds. So Gordon also had to deal with problems with former partners.

Be that as it may, six months later, in 1998, his first own restaurant, Gordon Ramsay at Royal Hospital Road, was opened on the site of La Tante Claire in Chelsea, and three years later, in 2001, he already had three stars.

Also in 2001, he founded Gordon Ramsay Holdings, which quickly stepped outside the UK. Restaurants began to open 2-3 a year and after a short time won Michelin stars. Today, Ramsay's restaurant empire has about 30 restaurants: 11 in the UK, not counting pubs, the rest outside of it - in Ireland, Italy, France, the United Arab Emirates, the USA, Canada. There are even in Japan and Australia.

This is confirmed by his numerous titles: He is the recipient of three prestigious Catey awards: as best newcomer(1995), as the best chef (2000), as the best restaurateur (2006). In 2006, he became the most influential person in the UK hospitality industry, beating Oliver Jimmy. It remains to add to the list the Order of the British Empire, which was presented to him in 2005 by Queen Elizabeth II herself. The Scot is no less famous as a writer. He has written about 14 books, many of which have been translated into Russian.

The secret of success: be different

But on the restaurant business and books alone, the master would not have earned even half of the wild popularity that he has today. "Great and terrible" he became thanks to television. It all started with the documentary program "Boiling Point" in 1998. But the TV show "Ramsay's Kitchen Nightmares", "Hell's Kitchen" ("Hell's Kitchen"), "The F-Word" ("The F-Word") brought him real fame. An excellent psychologist, he quickly realized that he needed at least something to stand out in a long line of, in general, similar cooking shows - by theme, demeanor. You need to become not like everyone else, and even better - to shock the viewer.

So, the successful, memorable name of his program “The F Word” was based on the coincidence of the initial letters of the words fuck and food and the habit of its star presenter to swear with or without reason. The eccentric celebrity is so generous in expressions that watching his programs after nine in the evening, when the censorship of the word fuck is removed in Britain, is strongly discouraged for parents in the presence of children.
His most popular show Ramsay's Kitchen Nightmares (2004) is a kind of investigation into the viability of culinary establishments. Ramsay takes any one restaurant, does not get out of his kitchen for a week, scrupulously studying the state of affairs, identifies problems and immediately takes up their solution. All this, of course, is accompanied on his part by impartial epithets addressed to the institution itself, its management and staff. One has only to imagine what it is like to listen to all this to the shamed side. But, thanks to his experience and invested funds, in each case it is possible to rectify the situation.

In the end, everyone is happy the owners of the reanimated establishment solemnly promise not to lower the bar, but when after a while he revisits the restaurant, most often there are all the same problems. Most of all, at the same time, the famous pro is infuriated by the unwillingness of the owners and staff to change something, the irresponsible attitude to work, the inability to position themselves, which inevitably leads to ruin. But at the same time, one should not forget that this is still a show - therefore, often if there are not enough problems for the selected object, they are simply invented by the star presenter. Ramsay's Kitchen Nightmare was a wild success and won a BAFTA award in 2004. In just three years, five seasons of the show were released. In 2007, it migrated to American television.

In his other famous reality show Hell's Kitchen (2004), the bet is on survival: beginners and pros compete against each other in culinary battles. All this happens under conditions of the most severe psychological pressure (primarily from the guru himself) and unthinkable physical stress. Those who gave weakness are humiliated and expelled, the strongest survive - both professionally and psychologically. The reward is a cash prize and a job as a chef in one of the prestigious restaurants owned by the devil. It is worth saying that among the newcomers there were many celebrities. The show is still breaking all records of popularity. Released for 9 seasons. In 2005, the American version of the show began to appear.

The action of another of his popular programs, The F-Word, takes place in the conditions of a real restaurant kitchen, where a famous culinary specialist invites some star and competes with her in cooking. Guests of the program determine which dish is more delicious. It happened that the invitees also won. The winners' recipes were then used in Ramsay's restaurant.

About the dangers of show business and daddy's cooking

His seemingly harmless shows are sometimes fraught with unforeseen dangers. So, The F-Word sometimes showed the whole process of preparing a dish - from the capture or rearing of animals and birds, whose meat will go to this dish.

During one such shoot in Iceland in 2008, the famous Scot almost died. While hunting an Atlantic puffin, whose meat was supposed to be used in one of the series of the show, he fell off a cliff and fell into icy water. For 45 seconds, while he was trying to surface, throwing off heavy clothes and shoes, he was already mentally saying goodbye to life.

But there is no evil without good: this story with a happy ending is the most in a positive way affected the (already high) rating of the program. In the first seasons, the children of the culinary celebrity also took part in it. He has four of them: the eldest Megan is thirteen, the twins Jack and Holly are eleven, Matilda is nine. Sometimes star father he shoots cooking videos right at home, in the kitchen, which he calls a laboratory, and Gordon's family helps him.

Therefore, in his huge London house there are two kitchens - his wife Tana cooks in the second. And it’s not a fact that the children like his cooking more than their mother’s. This was publicly stated in one of his videos “Family Dinner on Sunday”. True, the children were very young and did not yet understand how lucky they were in life ....

Good luck to you Ramzi in culinary creativity

Gordon Ramsay is considered one of the most popular TV show hosts in England. His biography is worthy of study. Ramsay is known as the very first Scot to be awarded three Michelin stars. The latter are the highest award for culinary specialists, guaranteeing the inclusion of an institution in the list of the Michelin Guide to restaurants in the world. Gordon Ramsay hosts television shows such as Hell's TV Twins, Ramsay's Kitchen Nightmares and The F-Word.

Michelin stars

This story began in 1900, when André Michelin first published a guide to help wealthy people with gastronomic attachments choose the right restaurant when traveling. The cover of the magazine was red, which is why it was later called the "Red Guide". It is the most influential guide in European restaurant geography.

For a whole year, experts - real gourmets - travel incognito and evaluate all the restaurants that come across on the way. They are not interested in the service, not the interior, not the value for money and not even the atmosphere, but only the cuisine. That is why the face of each restaurant is the chef, literally everything depends on him. Experts never warn about a visit, no one knows them either in person or from the back. The restaurant learns about their arrival after the fact. Return visits are possible. Special attention it turns out to those institutions that have already received stars, because they can easily be taken away.

Ratings

The restaurant is rated in the guidebook: one star means that the institution must be visited when you are nearby. Two stars are worth changing the travel itinerary and, even if it takes a long detour, to join the almost perfect cuisine. This guide has no right to make a mistake, because it has an impeccable reputation. It also mentions those restaurants that have not received distinctions, but are worth visiting.

But three stars are given to an institution for which rich people plan a trip to the country specifically. This means that the wine, the cuisine, the service, the furnishings and even the bill will be world-class, exceptional. They don’t go to three-star hotels just like that, you can get there only by appointment, which is made in advance - a month or even two in advance. So, Gordon Ramsay's restaurants got three. How did he get there?

The beginning of the way

The Scottish town of Johnston became the place where new star gastronomy - Gordon Ramsay. His biography began with his father's endless unsuccessful commercial ventures, so the moves were constant, and only in 1976 did the family manage to settle down in Stratford-upon-Avon. Gordon was also unlucky with the field chosen in childhood - football, although everything started more than well. Young Gordon Ramsay, whose biography as an athlete began in football club Warwickshire and continued at eighteen with an invitation to the Ranger Club, injured his knee so badly that sports career it was finished. It was a shame, but I had to somehow live on, even without football.

College studying hotels and restaurants, Gordon Ramsay carried away, although it was chosen spontaneously: you have to study somewhere if the sport is closed. young man long time I hoped it wasn't permanent, but a damaged meniscus is usually beyond repair and repair. Despite his sporting hopes, cooking captured him more and more. And, after graduating from college, Gordon Ramsay gets his first job in London. The restaurant where the future ace of gastronomy began his career is quite prestigious, that is, he was finally lucky. This place was run by Marco Pierre White and was called Harvey's.

french cuisine

At Harvey, Gordon Ramsay worked for about three years, then decided to study high cuisine and got a job in the only three-star restaurant in England - Le Gavroche, at that time deprived of one star. There, his knowledge of French cuisine was improved by studying with the famous hereditary chef Albert Roux.

Gordon Ramsay, whose biography as a high master was just beginning, liked the teacher so much that a year later, leaving Le Gavroche, he invited the student to the French Alps to work in the fashionable restaurant Hotel Diva.

Then, already in Paris, he was lucky enough to be present in the same kitchen with real culinary celebrities - Guy Savoie and Joel Robuchon. Three years flew by like an arrow, and then Gordon Ramsay completed his studies. His biography as a culinary luminary was just beginning. He was invited to a private yacht for the first time as a chef.

Chief

After spending a year sailing in Bermuda, Ramsay returned to London to take over as head of Aunt Claire's (La Tante Claire) in Chelsea. However, Albert Roux did not leave the ward alone, he invited Ramsay to Aubergine, when this "Eggplant" still bore the name Rossmore. Ru had a good understanding of people: his former student in four years he managed to raise the rating of the restaurant so much that he was awarded two Michelin stars. Ramsay bought a quarter of all the shares of this institution, but was forced to leave the restaurant due to a conflict with the rest of their holders. All kitchen workers and all service personnel left with Ramsay. An unprecedented case.

It was a difficult decision, but it was then that a new entrepreneur appeared - Gordon Ramsay. Biography (and his family was only happy about this turn of events) was getting closer and closer to the history of an enterprising person. A million-pound lawsuit was launched against the fugitive, because such a mass exodus of employees was murderous for the restaurant. It closed for three months, as the staff was completely absent. Subsequently, all this litigation was hushed up, the parties parted amicably, and the details were not disclosed.

Master

During the three years of the existence of his own restaurant, opened in 1998, Ramsay receives three Michelin stars. He was the only British three-star chef at that time, and as a Scot, the only one at all. A little later, he opened a second restaurant - Petrus, whose fame, although it turned out to be somewhat scandalous (forty-four thousand pounds for dinner wine!), However, he got a Michelin star almost immediately - less than a year had passed, and a few years later there were two.

Further, one can observe the rapid growth of the Ramsay empire. Now he manages ten restaurants in England alone, six of which are Michelin-starred, three pubs and twelve restaurants outside the UK. Gordon Ramsay Holdings Limited is worth approximately one hundred and sixty-three million dollars, nearly seventy percent owned by Ramsay himself.

Writer

Without leaving the stove, the chef-ace began to outline his actions. In 1996, his first book, Passion for Taste, was already published, which, unfortunately, has not yet been officially translated into Russian. He liked writing books. By 2007, fourteen of them had already been published, among them two autobiographical ones - "Resentment" and "Hands Up". The latter instantly became bestsellers far beyond the borders of England. And in 2006, Queen Elizabeth II of Great Britain herself awarded Ramsay

TV star

Ramsay began acting on television in 1998. It was a series of television essays about restaurant life. The debut, "Boiling Point", was a success, so the sequel came out - "After the Boiling Point". But it was television shows that brought him truly world fame and crowds of fans who had nothing to do with professional cooking. In "Hell's Kitchen" and "Nightmares in the Kitchen" there were no documentaries, they turned out to be really real show programs, bright and lively.

"Kitchen Nightmares"

This show started on Channel 4 on British TV in 2004. The action is as follows: at the beginning of "Nightmares" Ramsay comes to one of the restaurants, which is in financial ruin and therefore is on the verge of closing. Within a week, he finds and tries to solve all the problems of this institution. He acts strictly alone, except that sometimes designers help to change the restaurant interior. The show has already aired five seasons.

American producers liked Ramsay's work, and appeared a new version television show, where the action takes place mainly in the state of New Jersey. There, Ramsay after a while checked how things were going in the restaurants "corrected" by him. In addition, the Americans traditionally added pepper to the plot, where heartbreaking conflicts formed at times, but with aggravations, they now began to happen all the time. The American version is more generously financed, the interiors of the restaurants participating in the show are changed beyond recognition.

The F Word

This show is British. Ramsay has been highly rated as a wit since 2005. Here, too, we are talking about food, but there is no concentration on the standards of haute cuisine. Rather, it's the other way around. Ramsay is trying to prove to the viewer that healthy and tasty food is prepared without much investment - financial, time and physical. This series has now gone through five seasons. We have popular Gordon Ramsay recipes in Russian printed, they are all mainly from this show. True, the translations were made by the needlewomen themselves, so they do not have much faith. Often there are, for example, recipes with clarifications: "Meatballs with pasta: three tablespoons of small bread crumbs, a little milk (?), Four hundred grams of minced beef (I have pork), a little basil (I have dill) ..."

Surely, many people in our country are looking forward to the book of recipes in the original. And not only everyday, but also truly high, festive. People in Russia are also interested in the biography of Gordon Ramsay, his personal life and, of course, all the culinary achievements.

"Hell's Kitchen" and "America's Best Chef"

"Hell's Kitchen" - American reality show, where Gordon Ramsay has brought to light for fourteen seasons. This is one of the most popular programs due to the intensity of passions and dramatization of the plot. Participants compete for a chef's position in one of the famous restaurants.

The culinary orientation of the reality show is also the brainchild of the Fox channel, it has been released not so long ago, since 2011, but it is very popular in the world. Here, amateur chefs compete not only for the title of chef, but also for a cash prize and the publication of their own book of culinary recipes.

Personal life

Gordon Ramsay, at the very beginning of his career, was forced to leave the restaurant due to an affair with the owner's wife, but that doesn't count. He got married in 1996 and is still happy. His wife was a school teacher, and her father runs the family's entire restaurant empire. Gordon's fiancee is called Cayetana Elizabeth. She gave birth to four little Ramsays: Megan in 1998, Jack and Holly in 2000, and Matilda in 2002. Children from an early age are actively involved in the TV show, that is, with their help, what Gordon Ramsay started is continuing - the biography and his family. The photo below demonstrates this in the best possible way.

The best friend is known only to one - the chef from Ramsay's restaurant, Marcus Waring, who is at the head of "Petrus". He had a very similar career path, and while Ramsay and Waring found each other, the latter managed to work with the same bosses. And for sure, a similar biography, according to Gordon Ramsay, played a big role in this friendship.

• In total, Gordon has earned sixteen Michelin stars. Only very few French chefs can boast of this achievement.
• Gordon has a very cool character - he is straightforward and quick-tempered, but there is no staff turnover in his holding.
• Ramsay does not accept vegetarianism as a concept.
• The famous chef fed Vladimir Putin a business lunch during his first official visit to the UK.
• Ramsay fell off a cliff during filming, but after flying from a great height and falling into icy water, he managed to swim out himself.
• "Evening Urgant" is the only Russian program where Gordon Ramsay was a guest.

Gordon Ramsay

50-year-old famous British chef Gordon Ramsay gave a long interview to the Telegraph, where he spoke about raising four children - 15-year-old Matilda, 17-year-old Jack and Holly and 18-year-old Megan. The chef is known for his expressiveness and strictness, and he brings up his children in the same style.

I never think about money. Money is not my main goal and this is reflected in the way my children are raised,

Ramsay said during a break from filming his new daytime TV show.

Usually children star parents also lead a luxurious lifestyle and can afford all the best, but not the children of Ramsay.

Children don't sit with us in first class on airplanes. They haven't earned enough to afford it yet. We are very strict about this!

Ramsay himself was brought up harshly: he grew up in a poor area of ​​Glasgow with an aggressive father, an alcoholic and a womanizer. No wonder Gordon ran away from home at 16. He has now been happily married for over 20 years to a former teacher named Tana, who is 42 years old. They say the celebrity chef earns as much as Beyoncé.

According to Forbes, Ramsay made $54 million last year! It would seem that Gordon, whose fortune is estimated at 113 million pounds, can leave a good legacy for the children, but the man is not going to do this - he believes that they will have to build their own lives:

My money will definitely not go to my children. And it's not so bad. This is all in order not to spoil them.

Ramsay's children earn their own living and even help charities. Eldest daughter, Megan, lives on a budget of £100 (about seven thousand rubles) a week, while the rest of the children receive £50. With this money they pay for cellular communications and bus tickets.

Last year, Gordon and his wife were expecting their fifth child, their second son, but Tana suffered a miscarriage in her fifth month of pregnancy. Then the couple was supported by celebrity friends - Jamie and Juliette Oliver, as well as the Beckham family.

Gordon Ramsay - British chef and author cookbooks, more known for his heavy temper than for his cooking prowess. In 1998, he kicked TV and movie star Joan Collins out of a restaurant in Chelsea and often insults other famous chefs. However, while he does not tolerate fools (or those he considers stupid or gets in his way), he is not arrogant. Gordon Ramsay (pictured later in the article), for example, deliberately fed his children "regular food" while they were growing up because he didn't want them to become snobs.

He and his wife Tana live in Battersea in South London. Their four children are named Megan, Jack and Holly (twins) and Matilda. The British chef is the owner of a chain of restaurants and manages many others. Gordon Ramsay's books are very popular. He also writes for The Times Saturday, BBC Food and Delicious magazines.

Early biography of Gordon Ramsay

Born November 8, 1966 in Renfrewshire, Scotland. Gordon's father did not have a permanent profession, and his mother Helen Cosgrove worked as a nurse. From the age of 5, Ramsay grew up in Stratford-upon-Avon in Workshire, England. He was the second of 4 children. Diana was his older sister and Ronnie and Yvonne were his younger brother and sister. His early childhood marked by abuse and neglect by his father - "a heavy-drinking womanizer". At 16, Gordon left parental home and moved to Banbury.

Sports

Ramsay played football, and at the age of 12 he was taken to the nursery football team Workshire. He played for Oxford United, and at the age of 15 he was tutored by Scottish Premier League club Glasgow Rangers. Football biography of Gordon Ramsay came to an end due to a knee injury.

Chef career

By the time he was 19, he became serious about acquiring a culinary qualification and enrolled at the Rotarian-sponsored North Oxfordshire Technical College to study hospitality management. In the early 1980s he worked at the Wroxton House Hotel and Wickham Arms. Then he moved to London, where he worked in several restaurants. For almost 3 years he worked for the temperamental Marco Pierre White at Harvey's. It was here that Gordon decided to study French cuisine. On White's advice, he went to Albert Roux at Le Gavroche in Mayfair. A year later, Ru invited him to go with him as a sous chef to ski resort in the French Alps at the Hotel Diva, and then he moved to Paris.

The British chef worked in France for 3 years, where he was mentored by Guy Savoy. There is a fact in Gordon Ramsay's biography when he accepted a less stressful job as a personal chef on a private yacht, Idlewild, based in Bermuda. After his return to London in 1993, White's business partners offered him management and a 10% stake in Rossmore. The restaurant was renamed Aubergine and soon received a Michelin star.

Own business

Wanting to manage and own a restaurant on his own, in 1997 he left the partnership and opened Gordon Ramsay in Chelsea, which earned 3 Michelin stars in 4 years. In 1999, Pétrus was launched, which received a star after 7 months, and in 2001, Gordon Ramsay in one of the most prestigious and luxurious hotels, Claridge's.

2003 was an eventful year. In January, Gordon launched a candy brand named after him for sale in supermarkets. In May, he took over the Savoy Grill, sending a representative to launch it at the same time as Pétrus, and opened the Boxwood Cafe at the Berkeley Hotel on Walton Place in Knightsbridge. When Pétrus on St. James Street was closed to prepare for the move to the Berkeley Hotel, Ramsay launched Fleur in its place. In September, Pétrus reopened. Also in 2003, the chef closed his first Gordon Ramsay and launched another establishment called Banquette at the Savoy Hotel.

In 2004, the new Fleur (French for "Flower") restaurant on St. James Street was closed after only a year of operation. According to Ramsay, this was due to the end of the lease. But others have said it was because Fleur was stealing clientele from Pétrus. On January 14, 2005, Gordon closed the Amaryllis restaurant in Scotland. His losses rose to £480,000. Looking back, Gordon said the restaurant scared away local residents too much serious attitude, focusing on their work and not paying attention to the requests of local residents. In its place, a new one called Room Glasgo was opened.

In May 2005, Gordon added to his chain of Maze restaurants at the Marriott hotel. One of the dishes of the institution was pizza with white truffles for 100 pounds.

In 2012, he opened The Fat Cow restaurant in Los Angeles, in the touristy The Grove shopping area. People can go there all the time, relaxing and enjoying amazing food. However, after 2 years he left this project.

Chef Gordon Ramsay continued to build a successful chain of restaurants not only in England but also in Glasgow, Ireland, Italy, France, Dubai, Tokyo, New York, Florida, Las Vegas, Atlanta, Hong Kong, Singapore and Qatar.

TV work

In 2001, Ramsay took part in the television show Faking It, where he helped future chef Ed Devlin learn the secrets of the profession. This episode won the BAFTA Award for Best Real TV Moment. Between 2004 and 2007, Gordon took part in the British television show Nightmares in Ramsay's Kitchen, which was broadcast on Channel 4. In it, the chef set up work in unsuccessful restaurants in one week.

Since 2005, the British chef has hosted The F Word on Channel 4, a program that invariably includes competitions, research food products and a project to raise animals for final preparation.

In the ITV1 reality show Hell's Kitchen, Ramsay tried to train 10 British celebrities to be a chef at a restaurant that was open at the time of the program's filming. He adapted the TV show for audiences in the United States, and continued to produce the American version of Kitchen Nightmares between 2007 and 2010.

In 2010, he was a producer and judge on the American version of MasterChef and starred in travel notes about his trip to India "Gordon Ramsay's Great Escape". In addition, he organized a series the best restaurants Ramsay "s. In the same year, he joined a group of famous chefs on a trawler to pay attention to how hundreds of thousands of marine fish are thrown overboard when fishing.

In March 2012, Fox began airing Ramsay's Hotel Hell show. In September of the same year, Gordon Ramsay's Elementary Cooking Course debuted on Channel 4.

In 2017, Gordon returned to ITV to host a new daytime show, Culinary Genius.

Publications

By 2012, he was writing articles for The Times Saturday magazine and had written 21 books. Two of them are biographies of Gordon Ramsay's Playing with Fire and Humble Pie).

Awards and achievements

The Gordon Ramsay restaurant in London was voted the best in the United Kingdom in the London Zagat Survey in 2001 and awarded a 3rd Michelin star, making Gordon the first Scottish chef to receive such an award.

In 2006, for achievements in the restaurant and hotel industry, Ramsay was awarded the title of officer of the order of the British Empire, and was also inducted into the Culinary Hall of Fame. In the same year, he received the Catey Award for Independent Restaurateur of the Year, becoming the third person with 3 of the highest awards in the British restaurant industry.

Gordon Ramsay: biography and his family

In 1996, Ramsay married Cayetana Elizabeth Hutcheson, known as Tana, a Montessori schoolteacher. Later, the father-in-law took part in the management of Gordon's business empire. In June 2017, he was even sentenced to 6 months in prison for hacking computer system Ramsay in 2010-11 The couple had four children.

The family lives in south London in Battersea with their bulldog Rumpole and two cats. This unrestrained but very handsome chef is worth $80 million. He earns $225,000 per episode of the TV show and earns an additional $10 million a year from his media and restaurant empire. In 2014, the couple founded the Gordon and Tana Ramsay Foundation. This organization is engaged charitable assistance Great Ormond Street Children's Hospital. The article contains a photo of Gordon Ramsay and his family.

The biography of the British chef is overshadowed by the tragedy that occurred in 2016. In May, it was announced that the couple were expecting their 5th child, a boy, but Tana had a miscarriage in the 5th month of pregnancy.

The famous British chef once said in an interview with Forbes.com that the last dish he would like to have was roast beef with Yorkshire pudding and red wine sauce.

Ramsay discovered one of the secrets to his success - to be a great cook, you have to work with the greats, and that's exactly what he did.

In 2008, while filming a puffin hunt, Gordon, while descending from a 26-meter cliff, fell into icy water and nearly drowned.