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How and when to collect mushrooms. What edible and inedible mushrooms look like, how to distinguish toadstools and false mushrooms from real mushrooms - varieties of mushrooms: description, photo with names. When do mushrooms appear and how much and where do mushrooms grow autumn, winter, ve

Autumn mushrooms begin to appear in the forests towards the end of August. You can collect them throughout the first half of September. Autumn mushrooms grow in waves. Depending on the weather conditions in each year there can be 2-3 waves of these mushrooms, the first of which is usually the most abundant. Another feature of the growth of autumn mushrooms is that they appear quickly and abundantly, and then disappear just as sharply. Therefore, lovers silent hunting» It is important not to miss the start of the collection.

In what forests is this species found?

Autumn can be considered a cosmopolitan of our latitudes. It can be found in almost any forest that is over 30 years old. Honey mushrooms grow on more than 200 types of trees. As a rule, these fungi appear in colonies on dry trunks, deadwood, stumps, roots and trunks of living plants. Most often, mushrooms are found on spruce and birch trees, a little less often they can be found on pines, aspens and oaks. - moderate band. Settling on dead wood, they destroy it. At the same time, the valuable elements of which it consists are returned to the biological. In the same place, autumn mushrooms can be collected up to 15 years in a row. After this period, the wood is completely destroyed by the mycelium.

Colonies of autumn mushrooms grow very abundantly. From one stump, you can collect several liters of these valuable mushrooms. Young mushrooms with an unopened hat are collected together with a leg. In grown mushrooms, only caps are cut off. Their legs nutritional value Dont Have.

There are many recipes for the preparation of these mushrooms. Honey mushrooms can be boiled, pickled, dried and salted, and also fried. When picking mushrooms, you do not need to pull out their legs “with the root” from the wood, so as not to damage the mycelium, which will delight you with a bountiful harvest next year.

Precautionary measures

However, when going to the forest, it is important to remember the precautions. Many have poisonous counterparts, so not a single year passes without poisoning. Before going into the forest, it is important to study the signs not only of the species that you plan to collect, but also similar to them, which are better to miss. If you're unsure if this particular mushroom is definitely edible, don't risk your health and leave it in the woods!

Myths about edible and poisonous mushrooms

You should not listen to "grandmother's" advice on how to distinguish a poisonous mushroom from an edible one. For example, some people seriously believe that poisonous species are not eaten by forest animals or snails. You can see for yourself the fallacy of this statement - even fatal for people pale grebe slugs and insects eat without problems for their lives. Another "unmistakable" way to make sure that the gifts of the forest are edible is when they cooking heat a silver spoon (or onion) with them.

They say that if they do not darken, then this means that among the mushrooms there is not a single poisonous one. Of course, this is not true. Silver can darken, for example, from boletus, but will not change its color when heated with the same pale grebe. You can check it yourself, but it's still better not to make such experiments. There are also myths among the people that mushrooms become poisonous if they grow near rusty iron or snake nests. Such stories should be treated as folklore, interesting as folklore but of no practical value.

Do I need to know the signs of poisonous mushrooms?

No less absurd and dangerous are the convictions of some optimistic people who believe that poisonous mushrooms are rare, so do not bother yourself with their distinguishing features. In fact, about 90 of these species can be found in our forests, and about 10 of them are fatal to us.

Of course, this does not mean that in order to avoid mushroom poisoning, you need to buy them only in grocery stores. The purpose of this article is to show the reader the importance of knowing not only tasty and edible species, but also the signs by which they can be distinguished from poisonous counterparts.

Mushrooms-twins of autumn honey agaric

According to some indications edible species may be poisonous. And there are quite a few similar cases. Among the mushroom pickers, a pair of "autumn mushrooms is a dangerous double" is known. The name of an inedible relative is a false honey agaric. This is a generalized name for several species that have some resemblance to the autumn honey agaric. These mushrooms belong to the genera Hyfoloma and Psalitrella. Some of them are considered simply inedible, some are poisonous. Regarding individual species, there are still discussions about whether they can be considered conditionally edible. But there is no clear evidence that a person who eats them will not harm himself. Therefore, it is better not to take risks and limit yourself to collecting only autumn mushrooms. Moreover, there are a lot of them in the forest during the season.

Where do inedible and poisonous twins grow?

They grow in the same places as edible ones - on stumps, deadwood and living trees, so a novice mushroom picker can make a mistake. In order to be sure that the gifts of the forest you have collected can be eaten, you need to know the signs of edible mushrooms and their dangerous counterparts.

Differences between false honey agaric and autumn honey agaric

A dangerous double can be easily distinguished from its edible counterpart.

The first thing you should pay attention to is the color of the hat. In edible honey agaric, it has a color from beige to yellowish-dark brown. Moreover, old mushrooms are usually darker compared to young ones. Parts of hats that are closed from the sun are usually much lighter. The dangerous double of the autumn honey agaric often has a bright defiant color.

Second hallmark- coloration of spores. In edible mushrooms, they are white, so on the hats of old mushrooms you can see white coating. This is the controversy. With their help, mushrooms are settled. The third thing to check is the presence of a membranous "skirt" on the leg of the honey agaric. False honey agaric autumn does not have it. This feature is the most important difference to pay attention to. "Skirt" autumn honey agaric represents the remnant of a protective cover enveloping a young mushroom. The dangerous twin of the autumn honey agaric does not have such a coverlet.

The fourth difference, which helps to highlight the dangerous double of the autumn mushroom, is the color of the plates on the inside of the mushroom cap. Inedible species, with which it is better not to deal, have yellow plates if the mushroom is young, and greenish-olive in old ones. Autumn mushrooms are characterized by cream, beige or light yellow coloring of the plates.

The fifth difference is the surface of the mushroom cap. In autumn mushrooms, it is covered with small scales. Moreover, their color is usually darker than the hat itself. But old mushrooms lose their scales and become smooth. True, such overgrown mushrooms no longer have nutritional value, so they are not interested in mushroom pickers.

The sixth sign that will help distinguish edible mushroom, is its scent. Autumn mushrooms smell pleasant, and the smell of false ones gives off mold.

Conclusion

Knowledge of these signs will be enough to be able to distinguish the autumn honey agaric. A photo of a mushroom will help you not to make a mistake. But it’s even better to take an experienced connoisseur with you who will show you what autumn mushrooms look like. Once you see them with your own eyes, it will be difficult for you to confuse them with any other species. But there is a hole in the old woman, so do not forget the main rule of mushroom pickers: "If you're not sure - don't take it."

Most of you are probably aware that autumn time This is the perfect time for picking mushrooms. Why? Yes, because more dew begins to form at night, the soil layer is better moistened, and boletus with boletus really begin to grow out of the ground in huge numbers. In general, it is the year that amazes with its species diversity and a rich harvest of mushrooms.

A huge number of people are interested in the question of what mushrooms are harvested in October. In fairness, it should be said that the second month of autumn is the peak period for the mushroom picker. In some cases, it is considered the only month in which it was lucky to collect a rich harvest of porcini mushrooms and oyster mushrooms.

Honey mushrooms

So, what mushrooms are harvested in October? At this time, nature seems to freeze: silence reigns in the forest, which can only be broken by the rustle of yellowed leaves underfoot.

Want to know what mushrooms are harvested in October? The first on the list should be highlighted, of course, mushrooms. Their share in the total yield, as a rule, is most. In the forest, they can be found in the most unexpected places, but most often on fallen hardwood trees and stumps. And they grow enough large clusters. Even an old stump in the garden can be a haven for mushrooms. Among the mushroom pickers, the status of “impudent” mushrooms is firmly entrenched behind them. In the middle of autumn, it is the autumn honey agaric that is most often found. What mushrooms are harvested in October yet? It should be noted that in large numbers you can see greenfinches and rows that grow along forest paths and directly on sandy hills.

Porcini

Of course, in the fall, everyone goes to the forest to harvest, despite the fact that they come across less and less in sight. It is best to search for them in sunny clearings.

Autumn variety of mushrooms

What mushrooms can be found in a pine forest in early October? Of course, these are boletus, boletus, flywheels and butterflies. Again, you can look for champignons in the meadows and in the garden. If October turned out to be warm and sunny, then mushrooms and chanterelles crawl out from under the ground. It is necessary to mention (it seems that its rich azure hue cannot be washed off). There is also a large umbrella mushroom and a reddening umbrella mushroom. The species diversity of champignons is also striking: you can find field, edible, steppe, garden ones. In autumn, two types of talkers also grow: goblet and giant. You can also come across flywheels: green, multi-colored and fissured.

What other mushrooms grow in October? Very often, mushroom pickers hunt for volnushki, pigs and raincoats. It is safe to say that in the fall it is possible to harvest a rich harvest of mushrooms, and if you are suddenly asked if there are mushrooms in October, you can safely give an affirmative answer.

Exercise caution

However, while picking mushrooms, you should not neglect the precautions. Of course, now you no longer think about whether there are mushrooms in October, but you also need to be able to distinguish edible specimens from inedible ones. For example, you can randomly collect dung beetles. These eukaryotic organisms, when combined with alcohol, are dangerous to health, as they can provoke food poisoning.

Be aware of the risks of picking poisonous mushrooms. Please note that in the fall they grow massively and they practically do not differ from the original. Again, you can easily come across a pale grebe. In this regard, upon arrival home, it is necessary to carefully examine each mushroom. If you have the slightest suspicion regarding whether or not, it is best to get rid of it.

Mushroom season in the Moscow region

Of course, many go to pick mushrooms in October in the Moscow region. But it should be noted that during this period of time mushroom season is close to its end, since there are not so many mushrooms and russula, and their natural form worsens somewhat with the onset of the first frost. Nevertheless, enthusiasts do not lose optimism and go along the most diverse routes of the Moscow region to collect boletus, boletus, Polish and umbrellas. It is noteworthy that fortune smiles at them, and they achieve their goal. This indicates only one thing: there are mushrooms in October in the Moscow region.

Mushroom places in the Moscow region

It should be emphasized that for picking mushrooms in the Moscow region, you can choose a variety of directions. As a rule, people prefer to use the train. Here are some popular routes.

Savelovskoe direction

The final stop is Lugovaya station. Mushrooms can be collected in the western part - two kilometers in the direction of the settlement of Ozeretskoye, and also in the eastern part - three kilometers in the direction of the settlements of Fedoskino and Sholokhov. In these places, you can collect butterflies, aspen mushrooms and chanterelles. It takes about 40 minutes to get to Lugovaya station.

Kazan direction

You should get off at the Chernaya station, which is surrounded by a pine forest. As soon as you get off the train, in a matter of minutes you will find yourself in a forest. Here you can also collect a rich harvest of mushrooms, but as for chanterelles and oil, it is not recommended to collect them, since they easily absorb harmful substances. From the metropolitan metropolis to the Chernaya train station, trains run three times a day.

Leningrad direction

Mushroom pickers should get to the Firsanovka station, then, heading northeast, get to locality Nazarevo. Then you should go again in the direction to the northeast to the village of Elino, and not far from the intersection of the route with the Leningrad highway, you can see mixed forest. It is in it that you can collect mushrooms, mushrooms and porcini mushrooms.

Of course, this is only a small fraction of the areas for gathering mushrooms in the Moscow region. You can always choose the most optimal route for yourself.

Mushrooms include several types of mushrooms that the habitat has in common, namely that they usually grow on tree trunks. Summer mushroom is one of the most common mushrooms that are eaten.

What do summer mushrooms look like

The cap is up to 6 cm in diameter. In a young fruiting body, it is convex, and when growing up it becomes flat with a central tubercle. During rain, the color becomes brown, and in dry weather, matte honey. The edge of the cap with clearly visible grooves, usually darker than the central part. The top layer is smooth to the touch and slightly slimy.

At the bottom of the cap are thin plates, which can be adherent or slightly descending. The older the mushroom, the darker the color of the plates. The flesh of the cap is watery and pale yellow-brown in color.

A thin leg no more than 7 cm high has a dense structure. The color is uneven: in the upper part is lighter than at the base. In addition, there are small dark scales below. Young individuals are characterized by the presence of a remnant of a coverlet in the form of a thin ringlet, which disappears with time.

Places and rules for collecting summer mushrooms

The season for collecting summer mushrooms begins in June and continues until the beginning of autumn. Mushrooms are found in all forest plantations in Russia. Experienced mushroom pickers go out in search of a crop after prolonged rains, especially if it's worth warm weather. Most often, mushrooms settle in hard-to-reach or impassable places. If a tree with a rotten hollow comes across on the way, it is recommended to look into it, otherwise you can miss a whole nest of mushrooms.

Summer mushrooms, in addition to fallen trees and clearings, can settle on healthy wood or at the base of a tree, in leaves or tall grass. Mushrooms love birch, oak and hazel.

Varieties of honey mushrooms (video)

In order not to return empty-handed from a quiet hunt, it is recommended to go for mushrooms in a forest that is over 30 years old, since its forest area has many places suitable for mushrooms: windbreak, rotten stumps, protruding root system. At the same time, it is important to adhere to the established rules for collecting forest gifts:

  • do not cut unfamiliar or unfamiliar mushrooms;
  • if there are suspicions about the edibility of the mushroom, it is better not to pick it;
  • it is not recommended to collect very young or, conversely, old specimens, since the fruiting body absorbs toxic substances during growth;
  • it is desirable to twist the tubular view, and break or cut the marsupials;
  • when picking a mushroom, it is important not to cause damage to the mycelium;
  • since mushrooms grow in colonies, when one mushroom is found, you should carefully look nearby;
  • instead of a bucket, it is recommended to take a basket to provide air access and avoid spoilage of mushrooms;
  • mushrooms should be placed in a basket with caps down or sideways.

It is best to go for mushrooms in the early morning, while their freshness and density have not yet been lost after the night coolness. fruit bodies not fragile, but easily bent, which facilitates their transportation.

Description of the taste and nutritional value of summer mushrooms

Fruits belong to category 4 palatability. Their soft and pleasant taste, as well as the delicate aroma of fresh wood, is valued in Russian cuisine. Universal mushrooms are used in the preparation of any dishes, since heat treatment does not affect nutritional properties. Legs are not recommended because of their rigidity.

Having studied the properties of honey mushrooms, experts came to the conclusion that this is not only delicious product but also beneficial to health.

How to distinguish summer mushrooms from false types of mushrooms

Among the representatives of the mushroom kingdom, there are inedible individuals similar to their edible relatives, and not only in appearance, but also in places of growth. So that there is no poisonous specimen in the basket with summer mushrooms, it is important to know some differences:

  • an edible mushroom is characterized by the presence of a ring (skirt) on the stem, formed from a protective film, which, as it grows older, the honey agaric comes off the hat, remaining on the stem;
  • on the surface of the cap of natural representatives (except for old individuals) there are small scales painted in a darker palette than the cap;
  • the color of the surface film in the caps of false specimens is much brighter and depends on the place where the fungus grows;
  • the color of the plates in twins is slightly green, yellowish or dark olive, in summer mushrooms it is beige-cream or light yellow, depending on the age of the fungus;
  • unlike the musty smell exuded by inedible species, real mushrooms have a pleasant aroma.

Given the signs of edible mushrooms, even a novice mushroom picker will be able to distinguish false specimens from forest mushrooms.

Where mushrooms grow (video)

Features of growing summer mushrooms at home

Honey mushrooms are a natural product that is cultivated in an artificial environment. There are several growing methods that do not require special preparation, using:

  • logs;
  • banks;
  • package;
  • greenhouse or open area.

For independent cultivation, only winter and summer are suitable. When using wood, it is important to adhere to the following rules:

  1. The trunk should have a dense structure, but not rotten (birch, aspen, poplar) with a diameter of 15 cm or more;
  2. Ensure sufficient humidity. If the material for growing mushrooms is dry, then a few days before sowing, it should be watered abundantly or lowered into water;
  3. After sowing, bring the trunk into a cool room (not lower than 15 ° C);
  4. As soon as the mycelium begins to grow intensively, the wood can be taken out to the site and dug a little with earth;
  5. You can pick mushrooms after a couple of years, until the wood is completely destroyed;
  6. To obtain mycelium, you can use fruits, wood pieces, or purchase mycelium in specialized stores. It is recommended to use a refrigerator for its storage.

If desired, breed mushrooms on personal plot usually use wood. At the same time, labor costs are very low. In addition, you can grow mushrooms on your own in a greenhouse or in a jar. In the case of using a greenhouse, the following technology is used:

  • logs prepared in advance are stacked in the greenhouse;
  • wood is infected with mycelium with the help of spores or mycelium;
  • before the appearance of mushrooms, the wood is constantly moistened.

In addition to wood, you can use substrate blocks purchased from ready-made, or cans or packages. If desired, the blocks can be made independently from a mixture of sawdust, barley (oats) with chalk. It is necessary to take 200 g of sawdust, 70 g of cereals and a teaspoon of chalk. Then boil the sawdust in water for a third of an hour, drain the water and dry it. After that, add the rest of the ingredients, mix and place tightly in a container. This method is usually used for cultivation.

To grow summer mushrooms, territories with a large area are not required. Enough 15-20 square meters. m. Regardless of the chosen place, it is important to maintain temperature regime, changing from 20-25°C to 10-15°C. Keeping high level humidity, you can increase the rate of development of the mycelium. Mushrooms are not demanding for lighting, so in an open area it is better to choose a shady place so as not to overdry the wood.

How to cook mushrooms (video)

Due to the unpretentiousness of mushrooms and simple care, many mushroom pickers decide to grow them at home. Breeding technology is selected depending on living conditions and available funds. In addition, this type of mushroom is very tasty and can be stored long time without losing their properties.

The mushroom season begins in mid-April - early May. On the northern slopes of the ravines, in the forest thickets, where the sun rarely looks, porous snow still lies, and on the edges of broad-leaved and deciduous forests, warmed by the sun, on clearings and near forest roads morels appear. The mass growth of morels is observed from the first to the third decade of May. At the same time, you can collect lines. These mushrooms love pine forests, settle in clearings and roadsides on sandy soil.

Morels and lines are poisonous when fresh. Before eating, they are carefully processed: boiled 2-3 times, draining the broth, or dried.

In early June, the mushroom picker will meet the first russula. There are many varieties of cheesecakes. These are the most fruitful mushrooms and you can collect them until late autumn. Russula are easy prey, in other places of the forest there are a lot of them, and it seems that unusual flowers of a wide variety of colors and shades have grown in the emerald green.

In June, you need to look into the birch forests if you want the basket to be filled with the first boletus boletus, and in the sparse, light pine forests, you can collect butterflies. At this time in the forest, mossiness mushrooms are often green. From the second half of June, the growth of mushrooms noticeably increases: more than 15 species of cap mushrooms can already be found in the forest.

In pine forests overgrown with heather, aspen and often birch forests, very conspicuous mushrooms appear - aspen mushrooms. Their red hat is visible from a distance on a green carpet. These mushrooms grow until late autumn, but most of all they happen from the first decade of August to the second decade of October. In June, when the first warm rains pass, chanterelles will appear in abundance, settling in cheerful flocks on grassy and mossy forest glades. At this time, you can look in the bright pine forest for the king of mushrooms - boletus, and in early July, white mushrooms appear in birch forests.

In June, pigs are found, champignons are found in forest glades and edges, and in July families of milk mushrooms begin to come across in coniferous with birch and birch forests. It is necessary to take a closer look at the bumps, because under a layer of last year's needles and leaves, the mushroom often hides from the eyes of the mushroom picker.

Of course, August is considered the most mushroom month, and mushrooms are its best gift. From the first days of the month they pour out in young growth of spruce and pine forests. The second half of August and the first decade of September - Golden time for the mushroom picker: just have time to collect abundant harvests of mushrooms valuable for drying, pickling and pickling. At this time, there are a lot of boletus, boletus, boletus, mushrooms, milk mushrooms. Less valuable mushrooms also grow - volnushki, rows, podgruzdki. In August, you can meet autumn mushrooms, but their time has not yet come. There are many mushrooms in September, when other mushrooms begin to disappear. The sky frowns more and more often, watering the thinned forest with fine cold rain. Fallen leaves are everywhere - a flowery outfit of autumn, among which it is already difficult to find a mushroom, but honey agarics are in plain sight. Surrounding the stump, they climb up in a crowd, as if they were damp and cold on the ground. Until the first snow, you can carry these tasty and clean mushrooms from the forest with full baskets.

The mushroom calendar is capricious. No year coincides with another in terms of the number of mushroom species and their yield. Only the order of appearance of mushrooms is almost constant.

A real mushroom picker meets the sun in the forest with trophies in a basket. Early in the morning, when there are still no oblique sun rays, the mushroom is more visible. Those who are late can only get overgrown mushrooms and cut off mushroom legs. Walk slowly through the forest, some will run around it and return home with an empty basket, and mushrooms like to play hide and seek. Under a thick branch, in moss, among a pile of leaves, they often hide from the eyes of mushroom pickers, especially after a summer dry wind. AT rainy summer mushrooms settle in clearings and along the edges. If you find a mushroom, then circle around: mushrooms often grow in groups. It is not necessary to uproot the mushroom from the ground, it is better to cut it with a knife without scattering the forest floor. Save the mushroom - you will get good harvest and in the future.

The Russian writer S. T. Aksakov wrote that mushrooms have favorite places where they will certainly be born every year in greater or lesser numbers. And he had such places in mind, he did not come from the forest without mushrooms. “I always have a lot of noticed mushrooms, mostly porcini,” Aksakov said, “and I take them at the age I need, or leave them to reach their full development and beauty”

(S. T. Aksakov. Collected works, vol. 4. M., ed. art. lit., 1956, pp. 594-595.)

It is best to collect mushrooms in wicker baskets, stacking them with their caps down or sideways if the mushrooms are long-stalked. In buckets, due to the lack of fresh air, mushrooms can “burn out” and deteriorate. You can not collect mushrooms in backpacks and bags - in this container they crumple and crumble.

Fresh mushrooms brought home must be sorted, cleaned and processed immediately, they cannot be stored.

Who, in an exciting mushroom hunt, did not have to wander in an unfamiliar forest, finding the way to the house! Of course, it is good to have a compass with you, but it is not always at hand. Therefore, when picking mushrooms, it is necessary to pay more attention to the features of the area: a conspicuous tree, clearings, bends in the road, etc. It is useful to occasionally look back in order to remember the way back from the forest.

At night, it is easy to navigate by the moon. Full moon opposes the sun, which means that at 7 o'clock. it is in the west, at midnight - in the south and at 19 o'clock. - in the east. A straight line drawn through the two extreme stars Ursa Major, shaped like a bucket, will pass to the bright Polaris, which is always in our hemisphere in the north.

Do lonely standing tree the crown is always thicker and more magnificent on the south side. On sections of stumps, the thickness of annual rings is wider to the south. Resin protrudes from the pine trunks on the south side, and moss and lichens grow on stones and trees from the north. Anthills are usually located on the south side of a tree or stump.

The sides of the horizon can be easily determined with the help of a watch. To do this, point the hour hand at the sun.

A line from the center of the clock through the middle of the angle formed by the hour hand and the direction of the number 1 will indicate where north and south are. Before lunch, south will be to the right of the clock hand, and after lunch, to the left. Exactly at 13:00. the sun is in the south. The minute hand is ignored. The watch should be kept in a horizontal position.

Nature can help the mushroom picker determine the weather for the coming days. Before a bad weather, oxalis and forest grains droop, meadow clover folds its leaves, sweet clover smells strongly, and dandelion, thistle and coltsfoot flowers close. Yellow acacia flowers usually smell strongly in the evening. If their aroma is felt on a sunny morning, this is a thunderstorm.

Going to the forest for mushrooms, pay attention to your flower garden. Ipomoea, mallow, marigolds folded their petals and seemed to wither - it means that it will rain and you need to put on rubber boots and take a raincoat with you.

There are many types of mushrooms, because the periods of their collection vary. Today food industry well developed, mushrooms have learned to grow in artificial conditions. However, buying a product in a store is not as valuable as collecting and searching for it yourself. Where to collect mushrooms, when is it better to do it? These questions are of interest to many fans and avid mushroom pickers.

Young mushrooms most often have a hemispherical cap, in mature mushrooms it is umbrella-shaped. There is a bulge in the center, turning into a flat part, the edges are lowered down. The size of the hat can be different, ranging from 1 to 10 centimeters. On top of it are small scales that disappear when the fungus grows. Also honey agaric has various colors hats. They can be light yellow, cream, reddish with a dark center. The legs are very elongated. Their length can be 2 - 18 centimeters, diameter - no more than 2.5 cm. However, each type has its own personality.

Honey mushrooms belong to the variety edible gifts forests that have plates. They grow in summer, autumn, winter periods. At the same time, it is difficult to say exactly when to collect mushrooms.

Autumn fungus ends the season. It is considered one of the most commonly harvested and most common mushrooms. Collection starts at last days August, and does not last long, within 14 - 20 days. During this period, they bear fruit well. In the case of a dry summer, this interval may be missed or come a little later.

It has been observed that in the northern regions the globe often there is a second stage of reproduction, based on weather conditions. In these places, honey agaric grows until mid-October.

Collection summer mushroom starts from the beginning of June and ends in October. In specimens collected in summer, compared with autumn mushrooms, the hat is smaller. Its shade is yellow-brown, lighter towards the middle. Such a product belongs to category 4. It is well suited to dry, marinate, cook stew.

Winter honey agaric grows in small clusters and only on trees. It appears in autumn and remains under the snow in winter. If the climate is mild, mushroom picking can be carried out until March. They do not have strong taste characteristics, so they are best used for making stews, first courses, marinating.

Location of mushrooms

Every avid mushroom picker knows where mushrooms grow. They like to grow in old forests, where there are a lot of damaged and weakened trees, near stumps, in areas of wood that are dead and rotting. Most often these are hardwoods:

  1. Acacia.
  2. Poplar.

However, they are often located on spruce, pine, and fir trees. Even if the mushrooms liked some glade, it's not just that. It follows that deep underground are the roots that extend from the stump.

Honey mushrooms are permanent mushrooms. They do not prefer to "jump" from one place to another. If one day a family was found next to a fallen tree, then next year 100% you can harvest a good harvest from this place. And until a tree or a stump from it becomes rotten, mushrooms will bear fruit near them.

A completely different type is the meadow mushroom, which loves open, spacious, grassy meadows. Therefore, it is found in places such as:

  • fields;
  • gardens;
  • forest glades;
  • road edges.

Mushrooms grow almost until November.

This mushroom is quite sociable. They are looking for him in groups, picking up a full basket. It is noticed that for meadow mushroom frequent growth is characteristic not just in heaps, but with the formation of a circle. Such myceliums can have a fairly large area.

The breadth of the growth area of ​​honey mushrooms includes almost all forests, they are absent only in permafrost.

The more moisture in the forest, the greater the yield of mushrooms will be in it. However, it happens that a damp ravine is enough for them.

It is very important to be careful in such places so that the collected mushrooms are not confused with false mushrooms.

On which stumps do mushrooms grow that appear in summer? They are located on the stumps deciduous trees, logs, various remains of trees. They do not grow on living trees. The collection time is from early July to September. Mushroom is small. Its cap has a yellow-brown color, with dark edges, on which there are grooves. In wet weather, it shines through. Brownish stem.

The first real opening among mushroom pickers is the autumn view. It can be found in big family or growing alone. Where to look for a forest gift? It lives on the trunks of trees, both living and dead. Also - on fallen trees and stumps, in damp forests. Moving onto tree trunks, honey mushrooms cause white rot to form in them, which leads to the death of the tree. They are collected from the end of summer to the beginning of winter. September is the busiest when average temperature is +10.

It can be found on weak or damaged hardwood trees, on wood. They are found along streams, in gardens, parks, on the edges.


Distinctive features of good mushrooms from poisonous forest products

Honey mushrooms, which cannot be eaten, make up a certain amount that looks similar to real mushrooms. In small groups, they grow in the same areas of the forest as edible ones:

  1. Trees that are littered.
  2. Hemp.
  3. Stem parts.

For this reason, they are easily confused with edible gifts.

False mushrooms are divided into 3 groups:

  1. Inedible.
  2. Conditionally edible.
  3. Poisonous.

The first main difference by which one can distinguish good mushroom from the bad, is the presence of a ring with a film (a skirt on a leg). It is the protection of a young product. Inedible mushrooms do not have such a ring.

There are also a number of other differences:

  1. A good mushroom has a fragrant mushroom smell, when a false honey agaric has an unpleasant, earthy smell.
  2. Hat bad product with a pronounced color. It can be sulfur yellow, pale red, depending on the species. Non-false mushrooms are characterized by a light brown color.
  3. Taste false mushrooms bitter.

An experienced mushroom picker will immediately remember distinctive features, which will help to recognize a bad mushroom, but for an amateur it is better to approach the collection with special attention. If there is the slightest doubt, it is better not to put such a mushroom in the basket.