Powerful boar fang amulet. Skeletal structure of a pig Life in the wild
An adult boar usually has 44 teeth (12 incisors, 4 canines, 16 anterior and 12 posterior). The incisors, canines, second, third, and fourth anterior molars are diphyodont, i.e., they have two generations. All posterior teeth have no milk predecessors. Anteriolar P11 do not change and remain milky all their lives, and often do not appear in the lower jaw at all.
A brief description of age-related changes in individual groups of teeth can be summarized as follows.
incisors. They are located in the extreme anterior part of the skull. On the lower jaw they are directed straight forward, and on the upper jaw they grow perpendicularly down. Newborns have third incisors on both jaws. At the age of 12-15 days, the first pair of teeth erupt through the gum first in the lower and then in the upper jaw, but they grow relatively slowly: at 2 months of age they reach 0.5 cm in length. 3-month-old individuals already have all the milk incisors. The replacement of milk teeth with definitive ones occurs in the same sequence as the appearance of milk teeth: I3 erupt and are replaced at 9-10 months, I1 - at 15-16, and I2 - at the end of the 2nd - beginning of the 3rd year of life. Homologous teeth in the upper jaw usually erupt only when the lower teeth reach about 2/3 of their definitive length.
fangs. Newborns have both pairs of milk fangs, outwardly very similar to the third incisors. Milk fangs grow slowly and persist only until 10-11 months of age. Most salient feature the definitive fangs of males - their constant and rather rapid growth almost throughout their lives, while in females the fangs grow only up to 4-5 years and very slowly. The lower fangs in adult males are directed upwards and to the sides, slightly bending back. The upper ones, starting from the 2nd year of life, grow down and to the sides, and by the end of the 3rd year their tops begin to bend upwards and the more, the older the boar. Both pairs of canines gradually increase with age both in length and in diameter, reaching maximum dimensions in old males. Our observations and study of the fangs of males show that to some extent they can also be used to determine age. Figure 2 shows how the shape, size and wear of canines in males change depending on age. However, fangs by themselves cannot serve as a reliable indicator for determining the age of animals, since within each age group a wide range of variability in their size is found. Note that the length of the canine was measured along a large bend from the border of the alveolus to the top of the tooth, and the width - in the widest place at the level of the bone alveolus. The lower fangs in males are trihedral, the upper ones are rounded; in females, the lower ones are trihedral-rounded, and the upper ones are flat. In males, the length of the lower canine along the outer large bend from the root to the top reaches 230, and the upper canine - 140 mm; in females - 100 and 55 mm, respectively.
Anterior root. In a wild boar, all anterior and posterior molars (both deciduous and definitive) are placed close to each other, forming a compact row. Only in the lower jaw, the first pair is located apart between the canines and the second premolars.
On the 5-8th day after birth, the fourth pair of teeth protrudes noticeably from the alveoli on the lower jaw, and the third pair of teeth on the upper jaw: P4 erupt and develop after P3. By the age of 1.5 months, piglets have the first and third pairs of incisors, canines, as well as the third and fourth anterior teeth; the tops of the second incisors and the second anterior roots are cut through the bone alveolus. In the future, the growth and development of milk teeth proceed quickly and in a short time, which can be explained by the gradual transition of piglets from feeding on mother's milk to self-procurement of food. Young animals of 3-4 months of age already have well-developed anterior molars, with the exception of the first pair, which usually forms after the rest.
The replacement of milk anterior molars with definitive teeth begins at 15-16 months, with the fourth pair on the lower jaw erupting first; it grows rapidly, reaching full development by 18-20 months, while the third pair by this time grows only to 2/3 of its size, and the second is just erupting. In general, all definitive anterior teeth of the lower jaw are finally formed by the age of 22-24 months. However, if the milk teeth are largely adapted to crushing and grinding food, then all permanent premolars for the most part only crushing or cutting. This is due to the fact that the function of crushing food in 2-3-year-old wild boars is carried by developing posterior teeth.
posterior root. The first pair of posterior teeth erupt at the age of 4 months, and by 6 months it is already fully developed, but traces of wear on the tops of the tubercles appear only by 10 months. The development of the second is generally completed by 18-20 months, and the third - by the end of the 3rd year of the boar's life. The molars grow strictly alternately: the postalveolar differentiation of each tooth occurs only when the previous one is finally formed. The degree of wear of the cusps and surfaces of the crowns of the teeth also increases consistently. This sequence is one of the best diagnostic features for establishing a scale of age-related changes in teeth.
The wild boar is the most common type of animal that has good trophy qualities. Hunting for a wild boar is dangerous, but also interesting, as this animal is unpredictable and distinguished by its audacity. If the boar scored full force, then they call him a boar, and even bears and tigers try to avoid meeting him. Considering all of the above, it becomes clear why the trophies obtained are valued so highly.
Currently, only canines are included in the assessment methodology.
this unpredictable beast. The size of the canines primarily depends on
the age of the animal itself. A one and a half year old gilt has fangs from the lower jaw
protrude by three to four centimeters, the width of the fangs is uneven. In an adult animal, this feature
disappears - fangs at 5-6
centimeters rise above the jaw. Boars that have reached
2.5 years of age, due to the sharpness of the fangs and their mobility, are especially dangerous. Trophy
fangs of an animal aged 4-5 years are of the greatest value. This boar has fangs
protrude from the jaw by 6-7
centimeters, the width of such fangs reaches 25-26 cm, and the total length is 21 cm. In the future, the length
canines increases slightly, the tops of the canines become not so
sharp, and sometimes even can be broken off.
Every year many wild boar heads appear at exhibitions,
however, the quality of their production is very low. The same can be said about
a large number of fangs sent for examination. Many hunters are
know how to extract, process and store the trophy, and this despite
trophy value of fangs and large volumes of prey. There were times when fangs
were hewn from the jaw with an ax or were cut off at the base. In such
cases, an adequate evaluation of the canines is impossible, since most of the length
the canine is lost.
With a successful hunt, many have a natural desire
make a scarecrow or carpet out of a trophy. It should be remembered that the fangs of a wild boar
must be processed and determined for the medallion separately, regardless of whether
Are you planning to make a scarecrow or a carpet.
Before removing the fangs, you must first remove the skin
(this process begins with the boar's head) and separate it from the large muscles and
tongue skull. Cut off jaws must be placed in a cold run. Under the flow
water, the blood removal process will be faster. Further jaws for 1.5 h
are boiled and left in water until completely cooled. Such
procedures are aimed at ensuring that the canines due to temperature changes do not
cracks have formed. Now you can extract the fangs. with bottom
fangs will have to work hard, but the upper fangs are extracted quite easily.
This is explained by the fact that part of the canine (2/3) is in the jaw and their diameter
exceeds the dimensions of the outlet. To extract the lower fangs you need them
pull forward, then open the back of the jaw at the level of the 4th
prerooted and push out the fangs with the help of a wooden block.
After that, a thin layer must be carefully removed from the fangs.
tissues that surround it. This is best done with a non-sharp scraper. Further
the pulp should be removed from the tooth cavity with tweezers or a hook. Internal
the surface should be degreased with acetone or alcohol. After this preparation, the tooth
should be placed in a dark, cool place to dry. There is a risk that
during drying, the enamel will crack from drying out. In a country house it can
happen three days later and later, in a city apartment earlier. So if after
installation of boar tusks for drying took one day, try to make
filling procedure. Filling will not allow the fang to collapse and extend the time
trophy storage.
What composition to use for filling? There are many
recommendations, but the most common are paraffin, BF glue, wax,
two-component composition, which is based on epoxy resin. Paraffin and
wax cannot ensure the stability of fangs to temperature extremes. Clay BF
slightly more effective, but the most reliable agent is epoxy
resin with filler (cotton wool or similar filler). Fill does not protect
the outer surface of the fang from destruction, for this purpose the enamel of the trophies is processed
additionally. To do this, use compositions that do not give shine: several layers
PVA, wax-paraffin mixture or modern non-reflective varnish coatings. Dark
the stripe on the fangs is best left as a decoration.
The most critical stage is the processing of the outer and
the inner surface of the trophy, since the period depends on these stages
fangs storage. But remember, if the trophy is stored near heating
appliances, no processing can protect it. If the fangs burst,
then they should be glued with Moment-type glue, then tightly wrapped with electrical tape and poured
epoxy resin.
The final stage of processing fangs is the installation of a trophy on a medallion.
For each trophy, the medallion is created individually, taking into account the features
specific instance. The interior in which the medallion will be
installed, and of course the preferences of the owner are taken into account. When installing
one rule must be followed - fangs to be measured by experts
should be easy to get. You can fasten the fangs with a wooden lining or with
the help of narrow metal clamps. Another mounting option is the screw head
is placed in the holes drilled before pouring. When the installation takes place
on the medallion, the screws are inserted into the pre-drilled holes in the medallion,
then tighten with nuts.
Sometimes fangs are attached with double-sided tape. But most often
the wire in the process of pouring is strengthened at the base of the canine. When it happens
installation on the medallion, this wire is inserted into the holes on the medallion itself
and fixed on the back.
On the medallion you can place not only the tusks of a wild boar, but also
his head. In this case, the fangs are set under the head (classic
execution), in which artificial fangs are already installed.
Well, the final touch is to indicate the name on the medallion
owner, date and place of extraction of the trophy.
One of the main requirements for the design of trophies, both wild boar and other animals: the trophy should be easily removed from the medallion. This unwritten rule applies primarily to those trophies that will be assessed by experts or intended to be shown at exhibitions. In these cases, the owner of the trophy needs to do everything so that the judges can easily and effortlessly remove the trophy from the medallion, make the necessary measurements and then just as easily and conveniently attach it back. In the end, what trophy the hunter gives for evaluation is the one he wants to get back. But is this possible if, for example, the fangs are glued to the medallion with epoxy resin? Therefore, do not be surprised and do not raise a fuss if in this case the experts refuse to evaluate your trophy.
In order to avoid such an unpleasant situation and to ensure that your trophy is perfectly prepared for display, below are the basic principles primary processing boar tusks.
If you got a trophy boar, then you should act like this:
It is necessary to skin the pig's head, separating as much excess meat as possible.
The head must be boiled. In order not to cook the upper and lower jaws completely, you can file them, but you need to keep in mind that only 1/3 of the canine is located on the outside of the lower jaw, and 2/3 are hidden in the bone itself. You need to carefully calculate how much to saw off so as not to damage the canine. The same applies to the upper fangs, which are immersed in the jaw by more than half. It is not recommended to separate the upper and lower jaws before cooking, as the fangs may crack. In no case should the jaw bones be cut - in the "raw" form, the fangs are very fragile, especially in the part that is inside the jaw.
The next principle related to the cooking of fangs is that the trophy should be placed in cold water. Cooked fangs need to be cooled without getting out of the water. The purpose of this is to get rid of sudden changes in temperature, which will protect the fangs from cracking.
In no case should you boil the head of a boar under pressure, trying to reduce the cooking time. Know that in this case the fangs will be damaged irrevocably.
After cooking, the fangs must be separated from the bone. The tusks of an adult boar are simply pulled out, while the tusks of a young boar are usually removed by breaking the jawbone.
When the fangs are removed from the bone, they must be cleaned of fat with a simple rag, using laundry soap. In no case should bleaching powders be used - they affect the color of the canine, and in this case the trophy is lost as such.
When the cleaning is finished, taking into account the experience of many hunters, it can be advised to apply the "PVA glue method". The glue is poured into the fang, waited for a moment, then the excess glue is poured out and waiting for it to dry on the inside of the fang. This is done twice. This creates a layer of glue that will not allow the fangs to fall apart if they crack. Then all the free space inside the canine is filled with cotton. The top layer of cotton wool is poured with PVA glue, they wait until everything dries and ... the fangs are ready!
By no means should one follow the example of such "masters" who fill the fangs with epoxy, and, in addition, put nails in the resin so that they can be attached to the locket. When the resin cures, due to the force of surface tension, the enameled part of the canine tooth can separate over time, as the resin is compressed more than the canine itself. The size of the canine changes (width decreases) only for the first time. It is not for nothing that this trophy is allowed to be evaluated no earlier than two months after extraction. At this time, significant changes occur, and further changes are of little importance.
In addition, it may be advised, after filling with cotton and glue, to dip the fangs in liquid paraffin, or, even better, dip the cotton in paraffin and cover the trophy with it to avoid being affected by strong temperature fluctuations. The canine treated in this way is protected from the effects of temperature and humidity, however, there have been cases when, after many years, paraffin-treated canines also deteriorated. More value has a microclimate: if the trophy is in a hunting lodge or a room where the humidity level is relatively stable, then no damage threatens it, but rooms with central heating are less friendly with trophies.
And, finally, about attaching the trophy to the medallion. This can be done without damaging the fangs using decorative loops or other methods, but most importantly, as mentioned at the beginning of the article, the trophy should be easily removed and attached to its place.
Boar tusks are one of the best hunting trophies! BUT boar hunting is an unambiguously dangerous activity with a lot of thrills, adrenaline in the blood, and, possibly, with piercing and cutting wounds in a dog that often falls under the sharp fangs of a billhook. This article will discuss one of the best hunter trophies, how to properly extract boar tusks, how and how to process them to save them on long years and how to avoid cracking and damage to the fangs.
To begin with, it is worth saying that the best fangs for a trophy are considered fangs 20-23 cm long and about 25 mm uniformly wide. Such fangs are possessed by billhooks at the age of 4-5 years. In old boars, which are 6-8 years old, fangs can reach 25 cm in length and 30 mm. in width. But in wild boars older than seven years, very often (compared to younger individuals) the fangs are broken off or worn off by several millimeters. In a piglet at the age of one year, small fangs about 2 cm long are already visible. And already at the age of 1.5 years, they can reach 4 cm. After another year, the fangs protrude by 5 cm or more. At this time, they become razor-sharp.
If you have not yet removed the fangs from the skull of a wild boar, then it is better to ask a more experienced hunter to help you for the first time. If this is not possible, then use the recommendations below, and you will succeed!
First of all, we remove the skin from the head of the boar, cut out all the muscles in the jaw area and the tongue. After that, we need a hacksaw for metal. But we will saw off not fangs, but jaws. The lower jaw of the billhook is sawn off at a distance of 10-15 cm from the fangs, the upper jaw - at a distance of 5-8 cm. It is necessary to saw off parallel to the growth of the fangs.
After we got the jaw, it must be boiled. Pour cold water into some container (bucket or pan), place the boar's jaw there and boil over low heat. You need to boil until the fangs can be freely removed from the boar's jaw. This is usually achieved by boiling for just over an hour. Then you have to wait until the water cools down and remove the fangs. After extracting the fangs, they must be freed from the soft tissues adjacent to the canine with the help of a hard tissue. Then the internal soft tissues of the tooth (pulp) are removed. Ordinary tweezers will help us with this, or, if this “tool” is not available, then ordinary wire. Fangs are wiped with a soft cloth inside and out. Some hunters wipe their fangs with a rag soaked in alcohol. The fangs are dried for no more than a day, because due to a sharp change in temperature, they crack and fall apart. After drying, the fangs are poured.
Important!!! Before pouring, fangs must be degreased with gasoline or alcohol.
Some hunters use wax or paraffin for pouring. But these materials are suitable for pouring fangs, which will always be in one temperature regime. If the temperature changes, sooner or later they will crack. The most reasonable solution would be to fill the boar's fangs with epoxy. After pouring, until the resin has hardened, it is recommended to insert a wire into the fangs (we will use it to attach the trophy to the stand board). But the filling only protects the fangs from cracking, and it cannot prevent the destruction of the enamel. To preserve the enamel, boar tusks are covered with two layers of colorless varnish or colorless glue. The treatment of fangs with fat can also save from the destruction of enamel.
The choice of the place where the trophy will be stored is also important. No need to hang it in the kitchen, where there is constant heat from the stove, near the heaters and where it gets sunlight. In short, avoid high temperatures! Good luck on your hunt and great trophies!
ALEX55555 05-03-2010 20:11
fellow hunters, the jaw of a hooker is lying from last year, teach how to boil fangs ...
Petr...sh 05-03-2010 20:55
I'm not an expert on wild boars at all, more on fangs.
I know quite well about the tusk bear. I will tell you that when I took the maral trophy from the master, I saw it during restoration boar fangs. To the question, what are they cracking? Yes. And very strongly. It seems that everything is correct, everything is done according to science and everything is expensive and the most, but they are cracking. And they burst, and with a screw, and, in every way.
And therefore. It is better to contact the master. Or stupidly fill with epoxy and paste into place.
I repeat, I am zero in this. And my opinion is stupid. (I do it myself, and cover the cracks with auto-sealant)
SHULGA 07-03-2010 13:09
I do this: I immerse in water (with a large supply of water) and, on low heat, boil for several hours. After that, after cooling natural way I take out my fangs. There are moments when the fangs in the boiled jaw dangle freely, but cannot be removed even with effort, then the jaw is carefully destroyed with improvised means (it is convenient to “pinch off” a piece with pliers). You need to be MAXIMUM careful with the edges of the fangs (those in the jaw) - very delicate and fragile.
Next, I treat the extracted fangs with a degreasing agent (you can use good gasoline for lighters), dry well in a NATURAL WAY. Ready.
Storage: I fill it STAGE-by-STEP with zpoxide (the maximum possible liquid consistency), let it harden well. I process the outer side thinly with the most ordinary superglue (it fills microcracks well and does not shine). I place it on a medallion - I attach it using thin straps-rings made of genuine leather. Preservation - ETERNAL, if every 3-5 years again thinly cover the outside with superglue. Appearance- NATURAL.
ALEX55555 09-03-2010 10:19
Thank you friends ... I boiled it, pulled it out, now according to the recommendations and I think they will go for a medallion ...
Bylbash 20-04-2010 19:39
Cook for no more than 30 minutes, so as not to become brittle.
For the past 4 years they have been hanging in the apartment and do not crack.
in the country, too, everything is excellent, but there is more humidity
Sergey outfitter 24-04-2010 03:48
Yes, rather than boiled in 40 minutes, what could be pulled out?
tracker 10-08-2010 20:27
GREAT TROPHY! Where did you get it?
Bylbash 12-08-2010 18:09
Yes, rather than boiled in 40 minutes, what could be pulled out?
Believe!
I put it in water and after 20 minutes I try to press it inward and loosen it a little
Sometimes they even go like this
after 20 minutes I try again and in 90% of cases everything is OK!
Here he gave the fangs to Nemansky for evaluation, he said that the medal, although weak, is there
boiled for 15-20 minutes
Sergey outfitter 16-08-2010 09:17
All of them are the largest found exactly in the Far Eastern taiga and mainly around Khabarovsk! Here, no one feeds them, so they themselves plow with fangs to get tops of roots! And as you know, clicks are growing from this!
Neman 16-08-2010 11:08
quote: Originally posted by Bylbash:
I stir and pull out with rotational movements.
You didn't say you were filling with white "sanitary" silicone. Looks like it's also an option for cracking.
But the enamel, as a rule, with cracks during life, should be covered with special mixtures. In advanced taxidermy workshops, the remedy is available.
quote: Originally posted by Sergey outfitter:
Here, no one feeds them, so they themselves plow with fangs to get tops of roots! And as you know, clicks are growing from this!
Well, they don't feed not only in the Far East.
However, the more often a boar has to shovel the FROZEN ground, the more likely it is that it will break off its fangs.
Yes, and fangs grow on their own, and not at all because they receive a load in the form of ground "silicium" or stones.
It all depends on physiological features specific individual and grasp-lack of minerals.
Neman 16-08-2010 11:10
quote: Originally posted by Sergey outfitter:
this cliques were 31 cm each!
Sergey outfitter 17-08-2010 08:10
Is it possible to see these fangs? Or at least look at the trophy list? Or a measurement protocol? In extreme cases - a photo extracted against the background of the ruler?
It is possible, but only in Italy now they hang at Antonio and Alfonso, probably in the most prominent places!
Sergey outfitter 17-08-2010 08:12
quote: Originally posted by Sergey outfitter:
Is it possible to see these fangs? Or at least look at the trophy list? Or a measurement protocol? In extreme cases - a photo extracted against the background of the ruler?
These are some as soon as they were removed from the jaws
http://www.welcome.khv.ru/hunting/WILDBOAR/wildboar%20hunt.JPG
Neman 17-08-2010 12:56
Weidmann's Heil 19-08-2010 03:33
Fangs crack from changes in% humidity and temperature changes in the room. Therefore, boiled and immediately pulled out into the air burst especially quickly, it is better for them, as they have already said here, to cool in a saucepan, then wrap in a rag, paper and a plastic bag on a shelf. I tried to get fangs without boiling, by rotting. After that, they stink a little, and even dirtier than boiled ones, but they crackle less, although they still crackle. Now I have adapted to protect them with cyanoacrylate glue, as fluid as possible, it is less noticeable than epoxy. After walking with fine metal wool. Glue like this http://shintop.ru/novokusnetsk/catalog_shop.php?action=item&id=1271300527 or similar. This is cotton wool http://www.sibglazier.ru/catalog.html/prods/tehnologija-nakladnogo-vitrazha/instrumenty-i-aksessuary/regalead/metallicheskaja-vata-20720
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However
Sergey outfitter 23-09-2010 03:49
quote: Originally posted by Nemansky:
There is no 31 cm on the photo. Ordinary ordinary fangs.
Trust me! there are 31, but the fact that they are ordinary, who would argue, all fangs are the same!
oos 22-02-2011 20:21
Probably off topic, but I didn’t find a better place. They brought a boar’s head with such fangs (right 35 cm, left 38). The upper fangs are underdeveloped. The boar was said to be ordinary, 120 kilograms.