When is oliver and james birthday. Star chef Jamie Oliver with his wife and four children. Jamie Oliver is the brightest star of culinary rock and roll

They have been together for 20 years, they have four children, but they do not have many photos of each other. A recent shoot of Jamie Oliver, a 39-year-old chef, restaurateur and food show host, along with his wife Jules and four children, is a rare exception.

Jamie Oliver and Juliet Norton married in 2000, after seven years of dating, and Jules discovered a rare aversion to social life for a model. She chose to hide in the shadows famous husband, rarely went out and did not attract the attention of the paparazzi, despite her bright appearance.

All this stellar fuss confused her. “One day,” says Juliet, “Jennifer Aniston invited Jamie to serve the birthday of Brad Pitt, who turned forty. And I had to sit and talk about something with Rachel and Monica (meaning the characters Jennifer Aniston and Courteney Cox from the series " Friends" - ed.) I was so embarrassed that I did not know what to say. And then there was Brad Pitt, who had just finished filming in "Troy", took off his shirt to show his abs. It was all somehow too much".

Jamie and Juliet have four children. Three girls: 12-year-old Poppy, 11-year-old Daisy and 5-year-old Petal - and the youngest boy, 4-year-old Buddy. So it is unlikely that the mother of such an extensive and obviously noisy family has time for a stormy social life even if she wanted to lead it.

Jamie Oliver(James Trevor "Jamie" Oliver listen)) - British chef, restaurateur, known in the media "The Naked Chef"("The Naked Chef"), author of numerous culinary bestsellers, a fighter for the health of the nation and proper nutrition.

Jamie Oliver was born on May 27, 1975 in England, where his parents opened a bar called "The Cricketers" and practiced the culinary arts. At sixteen Oliver Dropped out of high school to attend Westminster Catering College. His first steps in restaurant business took place in the institution Antonio Carlucio(Antonio Carluccio) Neal Yard, where James worked as a confectioner and had the opportunity to learn all the nuances of Italian cuisine.

Then he became a chef at The River Café, where he was noticed by representatives of the channel BBC in 1999 and introduced him to the world in the program "The Naked Chef". Books with colorful recipes Jamie Olivera overnight became bestsellers in Britain. In the same year Oliver had the honor of preparing a dinner for the British Prime Minister Tony Blair(Tony Blair).

June 24, 2000 Jamie Oliver married a former model Juliette "Jules" Norton(Juliette "Jools" Norton). The couple has three daughters: Poppy Hanni Rosie(Poppy Honey Rosie, born in 2002), Daisy Boo Pamela(Daisy Boo Pamela, born in 2003) and Petal Blossom Rainbow(Petal Blossom Rainbow, born in 2009). Recently on my Twitter blog Oliver made an official statement that he and his wife are expecting the birth of their fourth child in September 2010.

Behind last years Jules has become a very, very good cook. During working week almost all cooking hangs on her, and when we had children, she became much better at cooking. I'm not sure if she does better than me, but sometimes she surprises me with some fresh variation on a familiar recipe. And she's a great mom.

In 2000 Jamie Oliver became the face of the British supermarket chain Sainsbury. Two years later he mortgaged his own property to establish charitable foundation Fifteen- Every year, fifteen young people with a dark past, a criminal record or a drug addiction receive free training to work in the restaurant business.

In 2005, his Feed me Better project was launched in Britain, aimed at improving the quality of nutrition for English schoolchildren. After the government became interested in this topic, Oliver was recognized as the best politician according to Channel 4 News.

Jamie with pleasure began to promote his recipes for tasty and healthy food - in the show Jamie's Ministry of Food he traveled around Rotterdam, and in 2009 he traveled to the States, West Virginia, to rid the nation of its most overweight nation of its favorite fast food.

Jamie Oliver's holding of Sweet As Candy has propelled the modern-day culinary genius to the top of The Sunday Times' list of richest Britons under 30. In addition, he finances thirty Italian restaurants in Asia.

In June 2003, Jamie Oliver received a knighthood from Queen Elizabeth II of Great Britain, and in December 2009 he became a TED award winner.

Programs James broadcast in more than forty countries, including the American channel food network. His first show was "The Naked Chef" in 1999. The name arose in connection with the simplicity of the culinary recipes, and has nothing to do with nudity. Later Oliver he said more than once that he was dissatisfied with this name, which the producer came up with Patricia Llewellyn(Patricia Llewellyn). However, the viewers of the show James Oliver enjoyed tremendous success, and his books Return of the Naked Chef and "Happy Days with the Naked Chef" sold out in millions of copies.

Then Oliver presented his programs to the world PUKKA Tukka(2000), Oliver's Twist(2002), Jamie's Kitchen(2002), Jamie's School Dinners(2005), Jamie's Chef(2007), Jamie's Fowl Dinners (2008), Jamie's Ministry of Food (2008), Jamie's American Road Trip(2009) and others.

The show premiered in 2009 Jamie Oliver's Food Revolution on the channel ABC in the States. The host was horrified by the fact that children in West Virginia cannot distinguish the taste of a potato from the taste of a tomato, and adults refuse to eat properly.

Myself Jamie Oliver more than once admitted that in any work the main thing is the incentive. When he tirelessly cut vegetables in his parents' pub, new sneakers were his dream. To date, the famous chef has starred in many programs, has become the author of nine bestsellers and has received a big name in the global gastronomic community.

I know for sure that with a little thought, you can eat better for less money. Throughout its history, mankind has invented ingenious ways to create culinary masterpieces from literally nothing. In Italy, this trick is called cucina povera: when simple ingredients turn into a divine dish.

Thanks to his professionalism and unusual approach to cooking, he has gained a huge number of fans around the world. He sold millions cookbooks, opened a restaurant, starred in several television shows and revolutionized school lunches in the UK. His constant use of the word "pukka" (read as "pakka"), which can be translated into Russian as "first-class", has come into the everyday life of many housewives. Through his show of the same name, Jamie earned the nickname "The Naked Chef".

Biography

Jamie or James Trevor Oliver was born on May 27, 1975 in the south-east of England in the village of Clavering. He got his first cooking skills in the kitchen of a pub called Cricketers, owned by his parents Trevor and Sally. At the age of 11, Jamie was already not much different in professionalism from other employees of this institution. He began to constantly participate in various culinary duels, for which he received several prizes.

Even in his youth, Jamie got a job in a restaurant as a pastry chef. Here he first got the experience of cooking Italian cuisine. Gennaro Contaldo became his mentor. Oliver then moved to River Cafe as an SU Chef. It was in this place, according to Jamie, that he learned to cook tasty, wholesome and healthy food. Here he was spotted by the BBC in 1997, who made a film about this cafe, after which he appeared in documentary"Christmas at the River Cafe" (Christmas at the River Cafe).

At the age of 16, he entered Westminster Catering College. Later, he worked in France, where he was imbued with the local culture and got good experience. Then James return to London.

"I'm very happy - it's amazing. Does this mean that I will no longer receive parking tickets? No, seriously, I'm very happy"

Jamie Oliver / At the time of the MBE award (Member of the Order of the British Empire)

In 1999 he debuted with his show "The Naked Chef". He later wrote a cookbook that became a bestseller in the UK. That same year, Oliver was invited to cook dinner for then Prime Minister Tony Blair at No. 10 Downing Street!

TV show Jamie Oliver

In 2000, Jamie became the face of the Sainsbury's supermarket chain with a payment of $ 2 million a year. This partnership lasted 11 years. The last television advertisement was shown on Christmas Day 2011.

In 2002, he opened the Fifteen charity restaurant, in which he hired fifteen young people with no culinary skills as employees. Among this staff, someone had a criminal record, and someone was just a difficult teenager. This idea was a great success and then Jamie decided to open several more such restaurants in other countries of the world.

In 2005, he launched the Feed Me Better campaign to encourage healthy eating in British schoolchildren. As a result, the UK government also got involved in this issue. Then Jamie delved into politics to promote healthy eating to the masses. These actions led people to vote for him as "the most inspiring political figure of 2005," according to Channel Four News.

Oliver then launched an official campaign to ban junk food in British schools. The efforts of the chef led to the fact that there were cardinal changes in the school food system.

Currently, Jamie has signed a contract with the Manchester City club for a period of 5 years.

In Russia, they also have their own restaurants: one in St. Petersburg, the other in Moscow.

Personal life

In July 2000, Oliver married former model Juliette Norton. The couple met in 1993. They now have four children, three of them girls: Poppy Honey Rosie Oliver (born March 18, 2002), Daisy Boo Pamela Oliver (born April 10, 2003), Petal Blossom Rainbow Oliver (born April 3, 2009) and one boy People: Buddy Beer Maurice Oliver (born September 15, 2010)

Jamie Oliver is the brightest star of culinary rock and roll

“I love simplicity. Smoked products and rye bread - that's a man's happiness, ”the most charming culinary specialist in the world admits. The owner of the Order of the Knights, he is the founder of his own charitable foundation, from his kitchen he decides government issues and loves when his wife cooks for him. And Jamie Oliver sincerely believes that he will teach the British how to cook.

He does not look like a millionaire - in general, a person who has such weight in society that he can force the state to fork out half a million pounds sterling. And he doesn't look like a chef. Rather, on a former musician or a simple English guy, his own on the board. But in him, in an amazing way, all this was combined: he is a millionaire, and a cook from God, and a former musician, and a guy that is necessary. And also a statesman concerned about the health of the nation.

In a cohort of culinary celebrities, Jamie Oliver stands apart: well, thirty-six-year-old Oliver's boyish appearance and his unassuming clothes do not fit with the image of a superstar. Although these qualities, coupled with captivating charm, openness, multiplied by talent, made him a world-class star.

But first things first. He was born in 1975 in the English province, in a small village in Essex, in a family of hereditary culinary specialists. Oliver's parents ran a pub called Cricketers, so his earliest childhood memories are of the kitchen. You can even say that he absorbed her smells with his mother's milk. Here he first played, and from the age of seven he already began to peel potatoes on his own. Rolling out the dough, taking out the trash - this also later became his duty.

Growing up in these conditions he would have to either hate this occupation, or make it the main business of his life. He chose the second. Maybe because he was good at it. And Jamie Oliver saw how people like it tasty food and that it may even become a way of influencing them. So, he cooked his first chicken with a crust for his father, so that he would not scold him much for a bad mark received at school. It worked, he repeated the same trick later with his school teacher, who lives in the neighborhood, as a result of which he got his patronage for a long time.

In general, he was an ordinary boy: special success at school he didn’t show, he was mischievous to the best of his ability, climbed trees well and played football superbly. But, unlike his peers, he also loved to cook. In one of the interviews, he admitted that the sandwich with toasted bread and smoked salmon he once prepared for a friend was a shock for him - he had never eaten anything more delicious before. Who knows, maybe this episode even then made him think about the nutrition of his peers, laying the foundation for the idea of ​​​​his most ambitious project.

Be that as it may, at the age of 16 he left school and went to study at Westminster Catering College. Studying in college did not prevent him from organizing his own musical group and with self-forgetfulness to be given to music. Then, in his shows, he often used musical accompaniment, masterfully owning not only kitchen knife but also drumsticks.

From interns directly to television .......

After college, he trained pastry chef and delved into the intricacies of Italian cuisine with Antonio Carlucci at The Neal Street Restaurant, and in 1996 got a job as a chef at The River Café, where he worked for three and a half years. It was here that in 1997 Oliver spotted the BBC, filming for the first time in the program "Christmas at the River Café" ("Christmas in the river cafe"). And in 1998 it went on the air own program Oliver "Naked Chef" ("Naked Chef"), which brought him instant fame.

Jamie Oliver knew what to call his show. First of all, it had to attract an audience - at least first unusual name. People expected to see naked man, but in return received an equally exciting spectacle. Millions of Britons, whose inability to cook has long been the subject of jokes, not spoiled by taste delights, were smitten by what this young charming bumpkin did on the screen with the most familiar products. He did not expose himself, but the products, from which he quickly, and most importantly, simply, without unnecessary devices, prepared delicious dishes for 30 minutes. And he did it so contagiously that he wanted to immediately run to the kitchen to repeat it and taste what was cooked. There was complete confidence that you would succeed too (and how did you not think of doing it before).

For three years, a total of 25 episodes were released, and in each new one, Jamie showed new dishes to admiring viewers, which in fact were not. But with the same joking comments, he combined the usual ingredients in such a way that it turned out: ordinary scrambled eggs can be cooked in dozens of delicious ways! Thus began his ascent up the ladder of fame and recognition. On her first step, he was only 23.
In the same 1999, he, and no one else, was invited to Tony Blair's to cook dinner for his high-ranking guests.

Fighter for the health of the nation .....

In 2002, he founded a charitable foundation, and in 2003 he began his main - not so much culinary as social - project under common name"Fifteen". This program was, in fact, a continuation of the idea that he successfully implemented on television - to teach the British to cook. But if his television audience was mainly the adult population of the country, then this project was aimed at children. He understood that propaganda healthy eating you need to start with them so that, as adults, they bring the habit of cooking deliciously at home into their families.

He takes out a loan secured by his own house and opens his first charity restaurant Fifteen in London, where he selects fifteen difficult teenagers for training. After training, they had to stay to work in a restaurant. The task he set for himself turned out to be much more difficult than it seemed at first. The money invested was not enough, every day there were difficulties in communicating with the wards, who, although they were selected with a penchant for cooking, were ordinary street punks - they did not obey, they ran away. But the passion for business and the ability to captivate others helped Jamie to cope with the problems - a year later, the first "fifteen" became one of the most favorite vacation spots for Londoners. The next restaurant opened in Amsterdam in 2004, followed by two more in 2006 in Melbourne and Cornwall. And Jamie in 2003 was invited to Buckingham Palace, where Queen Elizabeth II herself presented him with a knightly order for services to the fatherland.

In 2005, he went further and launched a massive campaign for the quality of school meals. The results of his research shocked the public: the norms of fat and sugar in school rations were exceeded several times! It took him a few weeks to collect on his page on the Internet the signatures of a quarter of a million Englishmen in support of the reform of school meals. It sounded on television direct appeal to compatriots: the health of the nation is under threat!

The government was forced to respond to the problem: more than half a million pounds sterling was allocated for the refurbishment of school canteens, staff training, and the purchase of quality products. Thousands of people and organizations started to move at the wave of one caring person. To coordinate this gigantic work, a special School Fund was even created, and Jamie Oliver himself was recognized by Channel 4 News as the most prominent political figure of 2005.

Despite the successes, the famous culinary specialist believed that school food reform and its television broadcasts were not enough to combat the obesity of the nation. It is necessary to carry out a full-scale promotion of healthy nutrition: to introduce school curriculum cooking lessons, organize culinary educational program. He supported the need for such radical measures with figures: the fight against obesity cost the health care of England more than smoking.

With revolution around the world....

His food revolution successfully exported in 2010-11. and in the United States, where the problem of obesity is just as acute and where they became interested in his experience. He chose two American cities for his shows: Huntington and Los Angeles. The famous American TV presenter Ryan Seacrest became his host.

But he was first glorified in America by his other reality show - “Traveling around America with Jamie Oliver”, which was released in 2009. This is not even a show, but a vision of America through the eyes of a famous chef. Jamie's America turned out to be very lively and spontaneous. Talking about what Americans eat and cook, the recipe, he focuses not so much on the dishes as on those who cook them - ordinary people. At the same time, he feels the situation very subtly, and his soft humor and spontaneity enhance the atmosphere of simplicity and sincerity that are so inherent in his programs.

Another country that Jamie also traveled to was Italy. In 2005, he went there in a blue trailer van with a camp kitchen. In Italy, he learned how to cook octopus soup and won the love of half of its inhabitants. The trip resulted in the talk show Jamie's Great Italian Escape, the book "My Italy" and the opening of a restaurant in Oxford, Jamie's Italian.

The holder of the Order of the Knights has many other titles and titles. Twice - in 2005 and 2010 - he became the most influential person in the UK in the leisure industry. In 2009 he was awarded the prestigious TED Award for his commitment to change the world. In addition to charity and social activities, Jamie Oliver is also active in advertising. His most famous project is cooperation with Sainsbury: since 2000, for 11 years, he remained the face of the company's supermarket chain.

Happy Cooking Oliver's family!

A positive person like Jamie Oliver just can't help but be happy and family life. He is married to a beauty with whom he was in love in his youth, and at the age of 36 he is already a father of many children: he has three daughters and a six-year-old son. Together with his family, he lives in London and grows vegetables and fruits in his garden in order to have everything fresh and healthy on the table.

In his house, as befits a cook's luminary, - spacious kitchen. Only Jamie admits that there is always a creative mess, but everything is at hand. The interior of the star kitchen is the most unpretentious, no frills: in the center there is a large table, along the walls there are a number of built-in wardrobes, a spacious refrigerator, a dishwasher, gas stove(Jamie doesn't recognize electric). The main thing is to be comfortable, the eminent owner believes. Moreover, all its equipment is only from well-known manufacturers. A Professional Series frying pan from Tefal, knives from Victorinox, Global and Sabatier, but for barbecue he adapted his own invention - he placed a flat piece of granite in the oven. T-bone steaks, fish, chop on such an impromptu baking sheet are obtained almost like in a stone oven.

The chef has gained worldwide popularity thanks to the original approach to cooking. He has written many cookbooks, on television he participated in cooking shows, worked on lunches in schools in the UK. He is the host of the Naked Chef show, which earned him this nickname.

The beginning of the road to success

James Trevor Oliver (pictured) was born on May 27, 1975 in the village of Clavering. At school, little Jamie was a rogue and a prankster, studying poorly, partly due to lack of interest, partly due to dyslexia. It would seem that his childhood biography is not much different from any bully boy, but even in childhood, business acumen can be traced. So, being the son of a bar owner, he could buy sweets at the local cash & carry with a 20% discount. Taking advantage of this, Jamie resold goodies to classmates.

He began his career as a cook in his parents' pub called Cricketers. At the age of 8, he was entrusted with cutting vegetables, a little later he was allowed to work as a waiter. Already at the age of eleven, he actively participated in culinary competitions along with the rest of the pub workers. For this I received big number awards. At the age of 16, he began his studies at Westminster Service College, for which he left school. Then he worked in France, having gained experience, he came back to London. As a young man, he worked as a pastry chef in a restaurant, where he learned how to cook Italian cuisine. He then worked at the River Cafe. According to him, there he learned how to cook healthy food. In 1997, a film about this cafe was released, in which you can see Jamie Oliver.

Career heyday

In 1999, his own culinary program, The Naked Chef, was launched. James admits that he was dissatisfied with the name that the producer came up with, but the audience liked this name. The program got its name because of the ease of presentation of recipes. Now the program is shown in 40 countries. Then, in 1999, he was lucky enough to cook food for the prime minister.

In 2002, the restaurant "Fifteen" was opened, where fifteen people worked, who did not know how to cook before. These were difficult teenagers and people with a criminal record. The restaurant was charitable. Jamie believed that people in the UK were bad at cooking because they were accustomed to badly cooked food from childhood, and to solve the problem, he opened his foundation. He began solving the problem with teenagers and children. The opening of the restaurant required a pledge of its property. The idea became quite successful, and so Jamie opened similar establishments in several countries.

In 2003, the chef was awarded a knightly order. For a healthy diet.

In 2005, Jamie created a campaign to get kids in the UK to eat healthy. The campaign promoted organic food, a culinary educational program intended to improve the food of the British. The government supported this idea, and then Jamie took up active promotion of healthy eating. Oliver later launched a campaign to ban junk food from schools. Jamie also opened his own restaurants in Moscow and St. Petersburg. Since 2012 he has been working at the Manchester City club in charge of food preparation.

In addition, Jamie has published a huge number of books on culinary topics. Wikipedia gives the following list of his most popular works:

"Happy days with naked chef» (2005)

"Jamie's Kitchen" (2007)

"Cooking with Jamie" (2010)

Family happiness

The personal life of the chef has developed in the following way: in 2000, he married Juliet Norton, former model. They met in 1993. On the this moment the family has four children, 3 girls and 1 boy (family in the photo).

Jamie notes that his wife began to cook well, especially after the appearance of children in the family. She often presents some interesting version of an already familiar recipe. He also speaks of her as a very good mother.

Jamie Oliver believes that motivation must be present on the path to success, it was she who helped him climb to the top of his career.