Edible mushrooms in late autumn. What mushrooms grow in November? Edible mushrooms in November

Most of you are probably aware that autumn time This is the perfect time for picking mushrooms. Why? Yes, because more dew begins to form at night, the soil layer is better moistened, and boletus with boletus really begin to grow out of the ground in huge numbers. In general, it is the year that amazes with its species diversity and a rich harvest of mushrooms.

A huge number of people are interested in the question of what mushrooms are harvested in October. In fairness, it should be said that the second month of autumn is the peak period for the mushroom picker. In some cases, it is considered the only month in which it was lucky to collect a rich harvest of porcini mushrooms and oyster mushrooms.

Honey mushrooms

So, what mushrooms are harvested in October? At this time, nature seems to freeze: silence reigns in the forest, which can only be broken by the rustle of yellowed leaves underfoot.

Want to know what mushrooms are harvested in October? The first on the list should be highlighted, of course, mushrooms. Their share in the total yield, as a rule, is a large part. In the forest, they can be found in the most unexpected places, but most often on fallen hardwood trees and stumps. And they grow enough large clusters. Even an old stump in the garden can be a haven for mushrooms. Among the mushroom pickers, the status of “impudent” mushrooms is firmly entrenched behind them. In the middle of autumn, it is the autumn honey agaric that is most often found. What mushrooms are harvested in October yet? It should be noted that in large numbers you can see greenfinches and rows that grow along forest paths and directly on sandy hills.

White mushroom

Of course, in the fall, everyone goes to the forest to harvest, despite the fact that they come across less and less in sight. It is best to search for them in sunny clearings.

Autumn variety of mushrooms

What mushrooms can be found in a pine forest in early October? Of course, these are boletus, boletus, flywheels and butterflies. Again, you can look for champignons in the meadows and in the garden. If October turned out to be warm and sunny, then mushrooms and chanterelles crawl out from under the ground. It is necessary to mention (it seems that its rich azure hue cannot be washed off). There is also a large umbrella mushroom and a reddening umbrella mushroom. The species diversity of champignons is also striking: you can find field, edible, steppe, garden ones. In autumn, two types of talkers also grow: goblet and giant. You can also come across flywheels: green, multi-colored and fissured.

What other mushrooms grow in October? Very often, mushroom pickers hunt for volnushki, pigs and raincoats. It is safe to say that in the fall it is possible to harvest a rich harvest of mushrooms, and if you are suddenly asked if there are mushrooms in October, you can safely give an affirmative answer.

Exercise caution

However, while picking mushrooms, you should not neglect the precautions. Of course, now you no longer think about whether there are mushrooms in October, but you also need to be able to distinguish edible specimens from inedible ones. For example, you can randomly collect dung beetles. These eukaryotic organisms, when combined with alcohol, are dangerous to health, as they can provoke food poisoning.

Don't forget about the risks poisonous mushrooms. Please note that in the fall they grow massively and they practically do not differ from the original. Again, one can easily run into pale grebe. In this regard, upon arrival home, it is necessary to carefully examine each mushroom. If you have the slightest suspicion regarding whether or not, it is best to get rid of it.

Mushroom season in the Moscow region

Of course, many go to pick mushrooms in October in the Moscow region. But it should be noted that during this period of time mushroom season is close to its end, since there are not so many mushrooms and russula, and their natural form worsens somewhat with the onset of the first frost. Nevertheless, enthusiasts do not lose optimism and go along the most diverse routes of the Moscow region to collect boletus, boletus, Polish and umbrellas. It is noteworthy that fortune smiles at them, and they achieve their goal. This indicates only one thing: there are mushrooms in October in the Moscow region.

Mushroom places in the Moscow region

It should be emphasized that for picking mushrooms in the Moscow region, you can choose a variety of directions. As a rule, people prefer to use the train. Here are some popular routes.

Savelovskoe direction

The final stop is Lugovaya station. Mushrooms can be collected in the western part - two kilometers in the direction of the settlement of Ozeretskoye, and also in the eastern part - three kilometers in the direction of the settlements of Fedoskino and Sholokhov. In these places, you can collect butterflies, aspen mushrooms and chanterelles. It takes about 40 minutes to get to Lugovaya station.

Kazan direction

You should get off at the Chernaya station, which is surrounded by a pine forest. As soon as you get off the train, in a matter of minutes you will find yourself in a forest. Here you can also collect a rich harvest of mushrooms, but as for chanterelles and oil, it is not recommended to collect them, since they easily absorb harmful substances. From the metropolitan metropolis to the Chernaya train station, trains run three times a day.

Leningrad direction

Mushroom pickers should get to the Firsanovka station, then, heading northeast, get to locality Nazarevo. Then you should go again in the direction to the northeast to the village of Elino, and not far from the intersection of the route with the Leningrad highway, you can see a mixed forest. It is in it that you can collect mushrooms, mushrooms and porcini mushrooms.

Of course, this is only a small fraction of the areas for gathering mushrooms in the Moscow region. You can always choose the most optimal route for yourself.

In autumn, the peak of the mushroom season begins. What mushrooms can be picked in early and late autumn? We will tell in this article.

Autumn is generous with the gifts of nature. At this time of the year, you can enjoy not only fragrant apples, pears, vegetables from the garden, but also diversify your menu with mushroom dishes.

Important: “Silent hunting”, this is how mushroom pickers call their hobby. Why? Because they go to pick mushrooms, as a rule, friendly company. And this is a very exciting job.

Many people think that mushrooms only grow in autumn. In fact, this is not entirely true. Mushrooms grow in spring and summer, and some even in winter. Just in autumn, due to the humid weather, a huge number of them grow.

The month of September is good for what else you can collect summer views mushrooms, but traditional autumn ones are already appearing.

Traditionally, the September types of mushrooms include the following:

There are many subspecies. Among them are edible and poisonous, sometimes even an experienced specialist is difficult to distinguish. Some mushroom pickers do not consider these mushrooms edible.

Picky mushrooms that can be found in mosses or under grass. Chanterelles grow throughout the autumn. The chanterelle's leg has folds, and the hat can be irregular shape and curved out. All types of chanterelles are considered edible or conditionally edible. False chanterelles are conventionally considered edible. Their hat is much brighter than that of ordinary chanterelles.

Chanterelles

White mushroom

It is also called boletus. You've also probably heard the name "king of mushrooms". The white mushroom is named because its white flesh does not darken when cut. The cap diameter ranges from 5-20 cm.

In wet weather, the hat can be slippery, in dry weather it can be cracked and dry. If you turn the mushroom over, you can see that the pulp is porous. The color of the cap darkens with the age of the fungus, from white to brown. The leg is dense, fleshy.

"King of mushrooms" - boletus

A variety of porcini mushroom - oak

The boletus has a light leg expanding downwards with dark patches. Moderate hat Brown color. Boletus grows in birch or mixed forests. But you can also meet him in a spruce forest, where there are interspersed with birches. Likes moist soil, but warmed by the sun.

In addition to the above, other mushrooms grow abundantly in September:

• Milk mushrooms
• Oilers
• Mokhoviki
• mushrooms

Video: How to pick mushrooms correctly?

What edible mushrooms are harvested in October: list, photos, names

In October, before the onset of frost, you can collect decent baskets different mushrooms. Although the number of mushrooms in glades and forests will no longer be as record-breaking as in September. In October, it is worth looking for mushrooms near the stumps and under the trees.

Can still be found this month porcini mushrooms, boletus, boletus.

In October, such mushrooms grow abundantly:

1. mushrooms
2. bittersweet
3. Zelenushki

mushrooms

Redheads grow in spruce forests. The second name of mushrooms is spruce. The mushrooms have a concave cap, the edges are slightly bent, the inner side of the cap is lamellar. The cap of these mushrooms is smooth, slippery. pulp orange color. Ryzhik is one of the most delicious mushrooms. They can be fried, salted, and dried.

Milk mushrooms

These mushrooms, like others, are divided into two types: conditionally edible and edible.

TO conditionally edible relate:

• bitter mushroom (bitter)
• milk mushroom yellow
• white mushroom (real)
• parchment breast
• black breast

TO edible:

• marsh mushroom
• bluish breast
• camphor mushroom

These mushrooms may differ in the color of the cap. Milk mushrooms reach large sizes- up to 20 cm in diameter. milky juice white, abundant. As the flesh ripens, it becomes brittle and crumbles easily.

Important: The term " conditionally edible mushrooms" does not mean that they can not be eaten. Can. Only before it is necessary to process: frying, boiling, drying, salting. Concerning edible mushrooms, it is believed that they can be eaten raw.

What edible mushrooms are harvested in November: list, photos, names

November is the latest autumn month. This month the first frosts start, but it is still possible to collect a basket of late mushrooms such as:

• Zelenushki
• oyster mushrooms
• Oilers

Oilers

Butterfish got their name from the slippery, sticky, oily cap. Brown hat with reverse side porous. This mushroom is highly nutritious. The butterdish loves coniferous soil, but there must be bushes and grass.

There are deciduous, marsh, and cedar butterflies. Late butterflies can be recognized by their rich yellow-fleshed hat. Late butterflies hide in the mosses.

It has a long thin stem. The leg is hollow inside. Outwardly, garlic cloves are similar to mushrooms; they can be distinguished by the characteristic smell of garlic. Hence the name. When cooking, the smell disappears, when dried, it intensifies.

The latest mushrooms in autumn in November: list, photos, names

In late autumn you can find:

• Talkers
• Zelenushki (rows)
• oyster mushrooms

oyster mushrooms

Oyster mushrooms grow immediately "as a whole friendly company." You can find them in trees. Oyster mushrooms are also grown on an industrial scale. Oyster mushrooms have a soft hat with a soft gray skin.

Talkers

The hats of talkers are thin, these mushrooms themselves are small, but fragrant. Talkers grow on a soft litter, shallow. Among the varieties of talkers there are many poisonous ones, so only experienced mushroom pickers are recommended to collect them.

Mushroom talker

Zelenushki

Greenfinches grow in dry pine forests. They can be found singly or in groups. These are the latest mushrooms, grow until the frost. After processing, the greenish color does not disappear. If you eat a lot of greenfinches, you can get poisoned. Therefore, it is best to consume them in moderation.

How fast do mushrooms grow after rain in autumn?

Important: For mushrooms to grow, the soil must be well saturated. At the same time, it is important that it is warm for some time. Such conditions are favorable for the growth of mushrooms.

Mushrooms grow in different ways. For example, a boletus may appear 10 hours after rain. Other mushrooms, especially late autumn ones, will have to wait up to 12 days.

Experienced mushroom pickers are sure that it is not necessary to wait 12-14 days after the rain, you just need to know good places.

It is also important to get to picking mushrooms when they reach the required size. On average, mushrooms reach an average size in 3-6 days. Full height up to 12-14 days.

At what temperature do mushrooms grow in autumn?

High temperature (30-35°) inhibits the growth of fungi. The mechanism of fungal growth is such that the mycelium begins to develop at a temperature of 20-25°C. During this time, rains should pass, the mycelium should be saturated with nutrients. And only at a temperature of 6-10 ° the fruiting body actively grows.

It happens that mushrooms grow in waves after every heavy rain. But year after year is not necessary. It also happens that the year does not spoil the harvest of mushrooms. Many mushroom pickers say that mushrooms have their own quirks.

Collecting mushrooms is not only a useful activity, but also an exciting one. Many quiet walking through the woods and beautiful places soothes. Do not forget to arm yourself with a knife for cutting mushrooms and a basket, or maybe several.

But if you decide to go looking for mushrooms and you don’t know if this mushroom is edible, it’s better to ask an experienced mushroom picker to help. Almost all types of mushrooms have false twins which can be extremely dangerous for your health and life.

Video: How to distinguish edible mushrooms from poisonous ones?

November is very interesting species composition mushroom month. At this time (especially if November turned out to be warm), you can simultaneously meet mushrooms of all four seasons of the year.

If you are lucky, you will find mushrooms at the beginning of the month that are characteristic of the autumn, or even the early autumn and late summer seasons, or even in general. spring views. Late autumn and early winter mushrooms bear fruit throughout the month.

In general, in November things are the same with mushrooms as in India with predatory mammals: only there you can meet lions, tigers, bears and wolves at the same time.

A hike in the forest at this time can turn into the most interesting observations and finds.

A mushroom picker should be aware that a number of mushrooms complete their fruiting not in September, and not even in October, as many people think, but in November. At the beginning of the month, champignons complete their life cycle - ordinary (meadow) and forest (Agaricus campestris and A. silvaticus).

In early November, the well-known russula still grows in mixed forests - pungent caustic (Russula emetica) and valui (R. foetens). Until the middle of the month, it continues to bear fruit in their spruce forests. famous relative - spruce camelina(Lactarius deliciosus). You can also find some puffballs, such as round goby (Calvatia utriformis) and pearl puffball (Lycoperdon perlatum).

Autumn rows continue to grow - purple (Lepista nuda), gray (Clitocybe nebularis), earthen (Tricholoma terreum).

On the roots of trees and fallen trunks until the middle of the month grows similar to autumn honey agaric and significantly (in my opinion) the scaly scaly (Pholiota squarrosa) surpassing it in taste.

In forests of various types, pink cystoderm (Cystoderma carcharias), false value(Hebeloma crustiliniforme), gray dung beetle (Coprinus atramentarius), dry money (Collybia peronata) and tree-loving (C. dryophila; she is also spring honey agaric - this mushroom appears from May).

Common and gray-pink mycenae (Musepa vulgaris and M. galericulata), oyster mushroom panel (Panellus serotina, for some time it was attributed to oyster mushrooms, and then separated), lentinellus (Lentinellus cochleatus), slit leaf (Schizophyllum commune) grow on various woods .

Brick-red (Hypholoma sublateritium) can often be found. Here is an example of an unfortunate title; How is that Guinea pig- and not sea, and not pig, and false mushroom - and not mushroom (honey mushrooms belong to the ordinary family, and this mushroom belongs to the strophariaceae family), and not false - the mushroom is quite edible, although it tastes bitter.

In pine forests, and especially in young pine plantations, sometimes completely covered with hoarfrost, and even snow, our loved ones stand in close groups, especially when in the marinade, granular and late oil (Suillus granulatus and S. luteus). Late marsupials also bear fruit - donkey otidea (aka donkey ears - Otidea onotica), autumn line (Gyromitra infula). Such mushrooms for which November is the time of completion life cycle, many more could be listed.

A separate group is made up of species that continue or just begin fruiting this month. Before the first snow falls, and often after it has melted, various hygrophores (Hygrophorus spp.) have time to appear and disappear - one of the latest autumn mushrooms. Some manage to grow even in early December.

The well-known and massively cultivated oyster mushroom (Pleurotus ostreatus) is growing. The fallen snow only stops its development until the next thaw. This fungus waits out November and “goes into winter” - it is not afraid of frost, and in the thaw the growth of fruiting bodies continues.

November is the time of active appearance and development of Flammulina (winter fungus - Flammulina velutipes). Everywhere, in the forest and on city streets, on deciduous, and sometimes on coniferous trees, bright orange clusters of these snow-frost-resistant and (I'm not afraid of such a word) super-delicious mushrooms appear. By the way, in Japan it is the number one cultivated mushroom.

And finally, as a highlight. If a real "mushroom picker's star" shines over someone's head, then in November he may be lucky enough to find white truffle(Choiromyces venosus). This mushroom grows underground at a depth of 6-10 cm, appearing very rarely on the soil surface. It can be detected only by barely noticeable tubercles, which, however, are always devoid of vegetation. But in the meantime, I found it, and more than once, it’s worth, as they say, just “fill your eyes”. Here's a tip for you: the white truffle prefers to settle first of all in young plantings of pine and spruce (you won’t find it - you’ll definitely collect butterflies); less common under hazel bushes and in pure birch and aspen forests.

Autumn brings a lot various mushrooms. They can be collected from late August to November. They are better stored than, for example, summer ones. Among them there are a lot of delicious, suitable for various culinary purposes. We suggest you get acquainted with the most common of them.

Let's start our acquaintance with the representative of the mushroom kingdom, which is widely known among the people as the "king of mushrooms", since it is considered the most valuable in terms of nutritional and taste qualities. It is also called a boletus.

It is easy to recognize it - by a large convex hat 7-30 cm in diameter, which can be from brown to white. The older the mushroom, the darker it is. At high humidity looks like it's covered in slime. IN regular time its surface is matte or shiny.

The leg of porcini mushrooms usually looks massive. It can reach a height of 7 to 27 cm and a thickness of 7 cm. It resembles a barrel or mace in shape. As the fungus matures, the stem changes somewhat and may take on a cylindrical shape with a thickened bottom. It is painted either in tone with the hat, only somewhat lighter, or in brown, reddish tones. It may be completely white. It is completely or partially covered by a mesh.

The flesh of young representatives is white. In older ones it acquires yellowness. It is juicy, fleshy, soft in taste. Retains color when cut. Its smell and taste are weakly expressed, they are clearly manifested only in the cooking process.

The tubular layer of white color consists of tubes 1-4 cm in diameter. With age, they turn yellow and green.

White fungus is a mycorrhiza former. Neighbors with various trees, but most of all prefers conifers. It grows in forests rich in moss and lichen. It is cosmopolitan, that is, it is represented on all continents except Australia.

Its fruiting period is from mid-June to October.

It is a universal mushroom, that is, it is suitable for eating fresh and for all types of processing - frying, boiling, pickling, pickling, drying.

Did you know? Bamboo is recognized as the fastest growing plant in the world - on average, it adds 20 cm per day. However, it was overtaken in this indicator by the veselka mushroom. Its growth rate is 0.5 cm per minute. Thus, in 10 minutes he adds 5 cm in height.

Another very well-known mushroom among consumers is oyster mushroom. It is characterized by large size. His hat grows from 5 to 15 cm in transverse size, record holders are seen with 30 cm fruiting body. In shape, it can resemble an ear, a shell, or simply be round. The caps of young representatives are convex, mature ones are flat or wide-funnel-shaped. Their surface is smooth and glossy. As the mushroom grows, not only the shape changes, but also the color of the cap - it goes from dark gray to light gray, sometimes with a purple tint.

The stem of the oyster mushroom is small, often so small that it is not visible. It can be curved, in the form of a cylinder, tapering downwards. Her color is white.

The pulp is also white, soft, juicy, pleasant in taste, practically odorless. In mature mushrooms it becomes rigid, with fibers.

Oyster mushroom is a saprophyte, that is, it grows by destroying dead or weakened wood. It grows mainly in groups, multi-tiered "whatnots" of several fruiting bodies. Single specimens are rare.

Growing time - September-December.

Oyster mushroom is very valuable for cooking because it contains a large number of protein and amino acids, almost the same as in meat and dairy products. Moreover, the proteins contained in it are well absorbed. human body. Only young specimens are suitable for food. They are used for cooking boiled dishes, for salting and pickling.

Did you know? In nature there are carnivorous mushrooms. They feed on nematodes, amoebas and springtails. They have special growths with which they catch insects. Carnivores, in particular, include oyster mushrooms.

Mushroom from the russula family. His hat is large - from 5 to 20 cm in diameter. The shape is initially flat and slightly convex. In maturity, its edges twist, and the whole of it takes the form of a funnel. The surface of the fruiting body is covered with milky or light yellow mucus.

The hat is placed on a small stem 3-7 cm long. Its transverse size is 2-5 cm. It grows in the form of a cylinder and is hollow inside. The color is in harmony with the hat - white or yellow.

The flesh of the mushroom is white. She is fragile. The smell is sharp, reminiscent of fruit.

The mushroom belongs to agaric mushrooms. His plates are often located. They are wide, painted in yellow, cream shades.

The fungus occurs in deciduous and mixed forests of Russia, Belarus, the Volga region and Siberia from mid-summer to September. It is classified as conditionally edible. Salt it after getting rid of bitterness by soaking for 24 hours.

The hedgehog has several edible and conditionally edible species. The most common is the yellow blackberry, and the most delicious is the comb blackberry. The first has a large hat - up to 15 cm in diameter, orange or red. In youth, it has a convex shape, and later becomes flat. On the inside, like almost all hedgehogs, spines grow.

The stem of the mushroom looks like a yellow cylinder. It is low, about 2-8 cm.

The pulp is brittle, painted in yellow tones. It has a fruity flavor, but only in young representatives. In the old, it is hard and bitter.

The fungus is found in Eurasia and North America from the first month of summer to mid-autumn. Can grow until the first frost.

Both the cap and the leg are eaten fried, boiled and salted, but after pre-treatment in the form of soaking to remove bitterness.

Lion's mane is much rarer than the yellow one. However, it is interesting due to its unique taste, similar to crab or shrimp meat, and appearance. It consists only of a fruiting body in the form of several falling light-colored scallops growing on tree trunks and in wood fractures. The mushroom comes across in the Crimea, on Far East and in China from late summer to October.

Important! The fruiting bodies of fungi tend to accumulate harmful substances that are in environment. Therefore, in cooking, you need to use only those specimens that are collected in environmentally friendly areas.

This is one of the varieties of champignon. The mushroom is so named because it looks like an open umbrella when mature. However, immediately after the appearance of his hat is spherical or in the form of an egg. Painted in beige, light brown, covered with scales.

The leg is high - from 10 to 25 cm and thin - 1-2 cm in diameter, with a smooth surface. Empty inside.

The pulp is tender, with a strong smell. Completely white, but when broken or cut, it turns orange.

The plates also change color when pressed - from white to orange-red. Their width is about one and a half centimeters. They are located frequently.

The reddening umbrella belongs to saprotrophs. It comes across in open areas in forests, parks, steppes, meadows. Its habitats are Europe, Asia, North and South America. Prefers to grow in groups, rarely seen alone. Grows from July to early November.

Only hats are eaten, as the legs are very tough. They are eaten fresh and used for drying.

Chestnut mushroom looks like white, but it has a brown hollow leg. The hat has different forms- from convex to completely flat. Her size is small - 3-8 cm. It is chestnut in color. The surface of young representatives is velvety, mature - smooth.

The leg is in the form of a cylinder 4-8 cm high and 1-3 cm thick. In some specimens, it thickens towards the base. In youth, solid, then turns into a hollow. Its color is in harmony with the color of the hat, maybe a couple of tones lighter.

The pulp is white. The same remains when cut or broken. The smell and taste are not particularly pronounced. The taste is dominated by hints of hazelnut.

This is a fungus. Tubes under the cap are short, up to 0.8 cm long, white. They turn yellow with age.

Growth area - deciduous and mixed forests of the northern regions with temperate climate. The fruiting period is July-October.

Chestnut mushroom is used mainly for drying, since it can be bitter when cooked.

Mushroom kid has a few more additional names - rusty flywheel, flywheel. The representative of the tubular type. His hat is from 3 to 12 cm in diameter. In shape - in the form of a convex pillow. In old age - in the form of a plate. At high humidity it becomes covered with mucus. The color is red, yellow-brown, ocher.

The leg is low, 4-10 cm long, in the form of a cylinder, solid. The color matches the hat. Its bottom is yellow.

The pulp is dense, in old age it looks like rubber, light yellow in color. When cut, it slightly changes color to reddish or pinkish. The smell and taste of a fresh mushroom is almost imperceptible.

The habitat is the conifers of the northern regions with a temperate climate in Europe, the Caucasus, the Urals, Siberia, and the Far East. The kid mycorrhizes with pine. It can grow in groups or singly from late summer to early autumn.

The cooks prepare the goat fresh. It is also suitable for pickling and pickling.

The chanterelle has a hat-shaped fruiting body in the form of an irregularly shaped yellow funnel, orange flowers. Such appearance makes the chanterelle unlike any other mushroom. In diameter, the hat reaches 3-14 cm. The leg grows in height by 3-10 cm. It thickens from the bottom up.

Its flesh is white or yellow. In the context, it often turns blue or reddens. Her taste is sour, the smell is weak, reminiscent of the aroma of fruits mixed with roots.

The hymenophore is folded. The folds are wavy.

Chanterelle mainly grows on soil, but can also grow on moss. Forms mycorrhiza with many deciduous and coniferous trees. Grows only in groups. It has two fruiting periods. The first comes in June, the second lasts from August to October.

Chanterelle is a universal mushroom, can be used in any form.

Important!All types of chanterelles are edible. However, some inedible and poisonous mushrooms disguise themselves as it and can harm human health. These include, for example, poisonous omfalot or inedible false fox. Therefore, it is important to have information on how to distinguish common chanterelles from their counterparts.

The butter dish is so named because its cap is covered with an oily slippery layer. In an ordinary butter dish, it can be large and reach 14 cm. It is hemispherical in shape. Over time, the shape changes and can become flat, convex, like a pillow. The color is dark shades of brown, brown.

The hat is located on a low stem from 3 to 11 cm in length. Its color is white. It has a white ring that turns brown with age.

The pulp is juicy, white or light yellow, red at the base.

The tubular layer passes to the leg. Its color is yellow.

Oiler comes across in coniferous and mixed forests northern hemisphere and subtropics, in well-lit areas. With conifers forms mycorrhiza. Massively appears in September. Fruiting lasts until the end of October.

In cooking, the butter dish is very popular. It is actively used for making soups, sauces, side dishes. It is delicious if fried, marinated, salted. Suitable for drying.

The fungus, which is most often found in moss, is why it got its name. It has many species, most of which are edible. Mushroom pickers love it for its excellent taste and low worminess. The most delicious green, motley, red, Polish species. Mokhovik has resemblance with boletus. However, their hats are different.

The green flywheel has a hemispherical hat, 3-10 cm in diameter. Over time, it straightens and becomes convex-prostrate with a lowered edge. It is brown in color. The surface is dry and matte.

The leg grows in length by 5-10 cm, sometimes up to 12 cm. Its thickness is from 1 to 3 cm. It is dense, rusty-brown in color, sometimes covered with a not very expressive mesh.

The pulp is white. It has a pleasant aroma and taste.

Likes to grow in forests with conifers and deciduous trees of Eurasia, North America, Australia. The fruiting period is long - from June to November.

Mokhovik green refers to mushrooms with good palatability. For example, in Germany it is valued more than White mushroom. Mokhovik is eaten fresh, stewed, fried, salted and pickled. Dry in reserve.

A hat mushroom with a cap covered with mucus, 5-12 cm in diameter and a large leg with a slimy ring up to 12 cm long. The cap is painted in purple, pink, purple with gray and brown tones. It has the shape of a hemisphere, and then - plates. Leg - yellow, light yellow, purple. The pulp is white. The plates are rare, descend on the leg, painted in light colors. The smell and taste are not very pronounced. The taste is somewhat sweet.

The territory of growth is the conifers of the Northern Hemisphere. The most common varieties are spruce, pine, spotted, pink. Fruiting time - summer-autumn. Grows in groups.

Culinary specialists boil and salt mokrukha. Also used for canning and pickling after 15 minutes of cooking. Before cooking, it must be cleaned of skin and mucus. During heat treatment mushroom may darken.

The convex hat of the autumn mushroom turns into a flat one by the end of fruiting, and its edges become wavy. Its surface has various shades of brown, green and is covered with light scales. The center is somewhat darker than the edges. The size of the cap reaches 3-10 cm in diameter.

The leg of the honey agaric is light brown, 8-10 cm long and 1-2 cm thick, completely strewn with scales.

The pulp is dense, and in old mushrooms it is thin with a good, appetizing aroma and taste. White in color.

There are rare plates under the hat. They are light colored and may have dark spots.

Various sources attribute honey agaric to edible or conditionally edible specimens. It must be cooked, as it can cause digestive upset when raw or undercooked. Autumn mushroom is suitable for cooking, frying, salting, drying, pickling.

The boletus has several types. All of them are edible, have differences in external characteristics but similar in taste. As the name implies, the fungus mycorrhizes with birch.

The common boletus may have a hat that varies in color from light gray to dark brown. It is large - up to 15 cm in diameter, similar in shape to a hemisphere, but over time it becomes similar to a pillow. At high humidity, a mucous layer appears on its surface.

The hat is placed on a thick long leg - 15 cm long and 3 cm across. It has the shape of a cylinder, slightly expanding downwards. Its surface is strewn with dark scales.

The pulp is white. When broken or cut, the color usually does not change. Possesses good taste and appetizing persistent aroma.

The tubular layer is formed by long, dirty-colored tubes.

The boletus has a long fruiting period, which begins in early summer and ends in late autumn. Found in mixed and deciduous forests of Eurasia, North and South America.

The mushroom is suitable for boiling, frying, pickling and drying. In older specimens, it is recommended to cut off the tubular layer.

This is the name of several types of mushrooms that most often grow next to aspen. Their main feature is the orange, red color of the cap and the blue of the flesh when cut. All types of boletus can be eaten.

Let us consider in more detail the most common type - red, popularly known more as a redhead, krasyuk or krasik. His hat grows up to 15 cm in circumference. At first it is shown in the form of a hemisphere, then it becomes like a pillow. The surface is velvety, painted in various shades of red.

The leg is quite high: from 5 to 15 cm, fleshy and thick - up to 5 cm in diameter. Painted in light gray and covered with scales.

The pulp is dense, but as the fungus grows older, it softens.

Under the cap are white tubules 1-3 cm long.

Aspen mushrooms are very frequent neighbors deciduous trees in the forests of Eurasia. They appear in June and finish fruiting in October. These mushrooms are characterized by three phases of fruiting. In autumn it is the most massive and protracted.

Boletus is ranked among the most tasty mushrooms and are often ranked second in nutritional value after the white "king of mushrooms". Cooks consider it universal.

Ryzhiki are loved by mushroom pickers and are highly valued by culinary specialists. Some species are used to make delicacy dishes. These mushrooms are eaten fresh, pickled and salted.

It is easy to recognize them - they have a bright, red hat. In a real camelina, it is large - from 4 to 18 cm in diameter. At birth, it is convex, but over time it straightens out and forms a funnel. The edges are gradually curling up. The surface is smooth and shiny.

The leg is small in size - 3-7 cm long and 1.5-2 cm thick. Most often it is the same color as the hat, sometimes painted in lighter colors. The shape is in the form of a cylinder, which is narrowed down.

The pulp is dense in texture, yellow-orange in color.

The lamellar layer consists of frequent plates of orange-red color.

Ryzhik - the inhabitants of coniferous forests. Found from July to October. Fruiting peaks are in July and September.

This common name for agaric with hats of different colors in the form of hemispheres, with fibrous or scaly skin, which most often grow in rows. One of the most delicious types is Mongolian. The transverse size of his cap is 6-20 cm. After the appearance, it is hemispherical or ovoid, by the end of life it is prostrate, convex, with edges bent down. The hat is covered with white skin.

The stalk grows in the center, reaches a length of 4-10 cm. As the mushroom grows, the color of the stalk changes from white to gray or yellowish dirty.

The pulp is white, very tasty and odorous.

This mushroom is found in Central Asia, Mongolia and China.

In the conifers of the Russian regions, the earthy, lilac-legged, matsutake, and giant rows are more common. Rows, as a rule, bear fruit from August to October.

Cooks salt them, marinate, boil them.

Almost half of the fungi found under deciduous and coniferous trees in Eurasia, Australia, East Asia and America, these are russula. Massively they appear in August and September. Finish fruiting in October. These mushrooms are not very valuable in terms of taste characteristics, however, they are readily collected by mushroom pickers. The most delicious are those representatives whose hats are painted mainly in green, blue, yellow tones and have as few red shades as possible.

One of the most delicious russula is greenish or scaly. She has a large green hat in the shape of a hemisphere, covered with cracks. It reaches a diameter of 5 to 16 cm. The leg of this russula is low - 4-12 cm, white. The pulp is dense, white, sharp to taste. The plates are frequent, painted in white or cream color.

This representative of russula can be eaten raw, dried, boiled, pickled, salted.

Important! You need to be extremely careful not to confuse the greenish russula suitable for food with the poisonous pale grebe, because they are quite similar. The main difference is the leg. In russula, it is upright, narrowed down, white. A pale toadstool has a thickening in the form of a tuber below, a ring and light green or yellow stains and veins. The toadstool also has a film under the fruiting body.

Forest champignon or blushushka has a small hat, reaching a diameter of 10 cm. young age it grows in the form of a bell or an egg, in maturity it becomes flat prostrate, with a hump at the top. It is brown in color.

The leg of this mushroom is high - up to 11 cm, club-shaped. It grows up to one and a half centimeters in thickness. White when young, then gray. Young specimens have a ring on the stem, which later disappears.

The pulp is thin, light. It turns red when pressed. Pleasant in taste and smell.

The plates under the hat are often located. They are white and darken with age.

Champignon grows in groups in conifers. Mostly found near anthills. Fruiting from August to September.

In cooking, forest champignon is used to cook fried, boiled, salted, pickled dishes, and also dried.

Did you know? For today the most big mushroom on Earth, a dark honey agaric found in 2000 is considered. The area of ​​its mycelium is 880 hectares national park in Oregon (USA). The record holder is included in the Guinness Book of Records as the largest living organism on Earth.

In conclusion, we note that autumn is traditionally considered the mushroom season, so the choice of mushrooms during this period is very large. The height of the mushroom pore usually falls on the first month of autumn. At this time they are still departing summer mushrooms and mushrooms, milk mushrooms, mushrooms, chanterelles and other species appear. Since October, fruiting has been declining, but there are still porcini mushrooms, aspen mushrooms, russula, boletus, and mossiness mushrooms. Mushroom preparations made in this month, are stored longer than summer ones. In November, oyster mushrooms, mushrooms, rows come across. In a word, throughout the fall, lovers " silent hunting» can enjoy picking mushrooms.

I declare the closed mushroom season 2016 open! After night frosts of 6 degrees, and a blizzard for a week, snowdrifts, like in a fairy tale 12 months, And now everything has melted, and I went into the forest for snowdrops! Well, not exactly for flowers, but for mushrooms from under the snow)). There is still snow in the forest in the lowlands, but the mushrooms do not know about it! They dance around in circles! There are smoky talkers, and purple rows, and polish mushrooms, and mushrooms, and many more different mushrooms are many inedible and even poisonous!. I always photograph only those mushrooms that surprised me or liked me. Therefore, I did not photograph talkers and rows. And there are many. They stand in long rows, no one collects, everyone thinks that there is nothing in the forest and they do not go for mushrooms. So today my forest! Just me and the boars. And the birds sing, and the pines sing their eternal song of the winds.

1. Mushrooms are just starting to appear. That will be fun in a week! But they are not destined to grow up. Weather forecasters promise frosts in the near future.

2. Under the leaves, they hide from the cold, and grow to themselves, as if nothing had happened! Mushrooms, have you forgotten that it's already the end of November?))

3. It is very interesting to collect them. Honey mushrooms grow in small groups, If you find one, look at both! There is a whole clearing under the leaves and needles!


Some of the older ones are a little cold.
4.

5. But this did not make them worse)))

6.Bright yellow deer horns. Poisonous. Edible only those that have color, like honey mushrooms. Such a nondescript one.

7. Well, Polish mushrooms have climbed! All with long legs as a selection! Look at photo-- small, but the moss is high! And the legs are very long and strong.

8. Boars know their job! We plowed the whole forest in search of acorns. Do not look for wild boars here. They ran away. They are afraid of me.

9. Light mushrooms with long thick legs from birth --- a special kind of mushrooms, found only in one place in the Vitkovsky forest. I have never seen these anywhere else, and no one sold them on the market. So there aren't any in the area.

10. Large mushrooms in open areas froze, of course.

11. These are beautiful yellow flowers gelatinous consistency. It's called the orange shaker. And they are edible! Soups are made from them. Ugh. Honestly))

12. These are also edible. The ears are called Yes, well, them. Is there nothing to eat? Let them grow in the forest, and so the basket is already full))

13. In the group of mushroom pickers on Facebook, people write that they collect them. But I don't risk it. What if it’s not ears, and they don’t look very good))

14. And here are the mossiness mushrooms - even very much! Fleshy, hard, elastic!. I brought it home - not a single one was wrinkled! They also have a large and long leg. This is a feature of all winter mushrooms))) Bury deeper into the ground, under a layer of leaves, and only put a hat above the ground.

15. The boars left, leaving their monument --- the head of a boar. Such a stump.

16. Here in such a forest I picked mushrooms today. Village New Vitkov. Lviv region

17. Amanitas are full in the forest, but there are no white mushrooms. Not fair. After all, they say that whites and fly agarics have the same conditions and time for growth.

Well that's all. See you soon!