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Voronezh State University of Engineering Technologies (VGUIT): description, faculties, reviews

Engineering Technology is a specialized educational institution, main task which includes multi-level training of highly qualified personnel for the food and chemical industries, energy and communications. In the process of teaching students, information and computer technology, which allows applicants to acquire deep theoretical knowledge and practical skills in their chosen specialty.

Historical background

Engineering technology traces its history back to the Voronezh Technological Institute, founded in 1930. This was the first engineering institute in the city. It was supposed to train engineers for the production of starch, molasses, sugar and alcohol, conduct research in these industries, develop equipment and new technologies. By the early 1940s. the number of students exceeded one and a half thousand people.

The outbreak of the Great Patriotic War made adjustments to the measured life of the educational institution. Most of the students and staff went to the front. The war changed not only the engineer training program, but also the institute's research topics. Its employees took part in the development of components for jet fuel for the famous Katyusha rockets, as well as anti-inflammatory drugs.

After the war it intensified scientific work. A number of institute employees became outstanding scientists: State Prize laureate Professor Malkov, professors Knyaginichev, Chastukhin, Ptitsyn, Ivannikov, Novodranov and others.

In 1975, the institute began training foreign students from all over the world. And in 1994, the Voronezh Technological Institute was transformed into an academy. In 2011, Voronezh state academy technology was given university status.

Science

The tasks of engineering technology teachers include not only training future chemists and food industry specialists. The university is also focused on developing innovative technologies, equipment, new substances, preservatives, additives, etc. Basic scientific directions the following:

  • Fundamental and applied research on the development and improvement of models, equipment, technologies, means and methods for managing chemical and food production. Solving issues of process automation.
  • Development of physico-chemical and mathematical methods and models for solving theoretical and applied problems in the chemical and food industries.
  • Improvement of existing and development of innovative technological solutions.
  • Scientific-methodological and psychological-pedagogical foundations for managing the process of training specialists in a technical university.

Core Curricula

Voronezh State University of Engineering Technologies teaches in the following specialties:

  1. Economics and enterprise management (for different industries).
  2. Machines and installations for the production of chemicals and building materials.
  3. Machines and devices for food production.
  4. Automation of technical processes.
  5. Technology for processing elastomers and plastics.
  6. Environmental protection, careful use of resources.
  7. Dairy products.
  8. Sugar products.
  9. Meat products.
  10. Storage methods and further processing cereals.
  11. Manufacturing technology for pasta, bakery, confectionery.
  12. Winemaking, fermentation production technology.

Faculties of VSUIT

The university includes 5 engineering faculties:

  • Ecological.
  • Computer science, management technological equipment.
  • Automation, food equipment.
  • Economic.
  • Technological.

Additionally:

  • Pre-university training.
  • Secondary vocational education.
  • Continuous education.
  • Institutes: professional retraining of specialists, international cooperation.

7,500 students study at the faculties of the educational institution. About 500 teachers work at 36 departments, many of whom have academic degrees.

Accepting applications

Applicants must attach the following documents to VSUIT with their application for admission:

  • The original document (notarized copy) of complete secondary education (valid certificate of vocational education).
  • Medical certificate (form 086/у).
  • Six photographs (format 3x4 cm).
  • Passport.
  • Unified State Examination certificate.
  • Certificate (if available) of the winner of the Olympics.
  • Copy work book(for workers).

Persons applying for a shortened form of study are required to additionally submit an application for this form training. It is recommended to present to the commission recommendations, characteristics, diplomas, certificates characterizing the applicant.

Passing scores at VSUIT are determined on the basis of competitive tests and depend on the popularity of a particular specialty. Applications for the full-time form are accepted from June 20 to July 15. Tests are carried out from July 16 to July 31. Enrollment is from August 1 to August 10. On correspondence form Applications are accepted from June 20 to August 15. Tests are carried out from August 6 to 15 and from August 16 to 28. Enrollment - until August 30.

Voronezh State technological academy is one of the oldest and most popular universities not only in the city, but also in the region. It consists of 6 faculties: technological, economic, automation technological processes, food machines and automatic machines, applied biotechnology and the Faculty of Ecology and chemical technology. Specialists are trained in 26 and bachelors in 11 areas. Postgraduate studies and preparatory courses are available.

History of the university

Universities in Voronezh have a long history. In 1923, on the basis of the Voronezh Agricultural Institute (VSHI), on the initiative of the director of the institute, Professor A.V. Dumansky, a technological department was created. Over time it grew and in 1930 it transformed into Voronezh Institute food industry. At this stage, the university was tasked with training qualified personnel for the sugar, starch and syrup, alcohol and fermentation industries. Three departments were opened: technological, mechanical and economic planning.
In the summer of 1931, narrow-branch faculties were created, each of which trained specialists for a separate branch of the food industry. As of December 1931, 712 students were studying at the institute.
At this time, all sectors of the country's food industry experienced an acute shortage of personnel; being interested in high-quality training of students, enterprises constantly maintained contact with the educational institution. The teaching staff, with the direct help of students, studied and disseminated the best practices of industrialists and, in turn, developed manuals on the technology of processing agricultural products.
On the initiative of V.I. Popov in 1936, a scientific and experimental laboratory for the production of fermentation products, including alcohol, was created at the institute. This “mini-factory” allowed students to master technological equipment while still studying.
In 1940, the Faculty of Mechanics was opened, and the number of students increased to one and a half thousand people. At this time, the teaching staff of the institute included leading scientists of the country: A. V. Dumansky, I. D. Buromsky, A. I. Borshchevsky, P. M. Silin, M. V. Likhosherstov, N. Rozanov, V. N. Stabnikov, S.E. Kharin, V.I. Popov and many others.
With the beginning of the Great Patriotic War the life of the university has changed. Many teachers and students went to the front, and those who remained made their contribution to the cause of victory. The subject of research work has changed significantly. The institute's employees took an active part in the development of the famous "Katyusha" and the creation of anti-tank incendiary mixtures.
In July 1942, all universities in Voronezh were evacuated to the city of Biysk Altai Territory. Training and scientific work did not stop during the evacuation. Return to native land The institute staff was able to do so only in 1959.
In 1965, VTI received the status of a first category higher education institution. At this time, the university already had a significant material base, and had 435 employees and more than 8,000 students.
Over more than eighty years of history, the Voronezh Institute of Food Industry has undergone many changes and today it is the Voronezh State Technological Academy.

Description of faculties

The Faculty of Technology trains process engineers in the following specialties: food technology, technology of sugary products, pasta and bread, confectionery technology, grain storage and processing technology. Such education makes it possible to get a highly paid job not only at food industry enterprises, but also in the field of catering.
The Faculty of Automation of Technological Processes trains highly qualified IT specialists, communications engineers and electronics engineers, which will allow graduates to take their rightful place in the labor market. IN recent years information Technology are entering all spheres of human activity so rapidly that there is a shortage of qualified personnel, both in large enterprises, and in the field of small business.
The Faculty of Food Machines and Automata trains specialists in the areas of metrology, certification and standardization, as well as food engineering of small enterprises, which allows its students to work at any food industry enterprise as a production technologist. And also monitor compliance with all GOSTs and standards.
A graduate of the Faculty of Applied Biotechnology with a specialty in food biotechnology can engage in scientific activities on plant breeding using genetic engineering methods or synthesis medicines and biologically active substances. Other specialties of the faculty produce process engineers for the meat and dairy industries, winemaking and fish processing enterprises.
The Faculty of Ecology and Chemical Technology trains specialists for enterprises chemical industry. And environmental engineers are in demand at all enterprises whose activities can cause serious harm environment.
The name of the Faculty of Economics speaks for itself. It trains specialists in all spheres of the economy - from enterprise auditing to the global economy. The faculty also provides training in management and commerce, the study of which will allow the academy graduate to get a job in any field of commercial activity.

Additional education and courses, scientific activities

Voronezh State Technological Academy guarantees its students high competitiveness in the labor market. This is achieved through excellent teaching staff and organization of scientific and innovation activity with integration into the global scientific and educational space. The university management constantly monitors educational process and makes adjustments to the training program taking into account the current requirements of service consumers.
The academy successfully runs preparatory courses designed for 6, 8 and 9 months of study. They allow you to bring the applicant’s knowledge in line with the requirements of the university. This helps the applicant identify the elements school curriculum, requiring additional training, and also facilitates the adaptation period when transitioning from secondary school to a higher education institution.
Scientific and technical conferences are regularly held on the basis of VGTA, to which many guests from other universities are invited, and students and graduate students of the academy take part in similar events that are held in other educational institutions.
Works here too military department, and nonresident students are provided with a comfortable dormitory.

Prospects for graduates

A higher education received at the Voronezh State Technological Academy will allow a young specialist to easily find a well-paid job. IN lately The food production industry is developing rapidly, which creates an increased demand for competent personnel.
Graduates of the Academy's Faculty of Technology are in demand not only in the food industry, but also in the catering industry. They can work in the following specialty: winemaker, food and raw material procurer, cook, food production technologist, food industry technologist, pastry chef, chef.
Young specialists who graduate from the Faculty of Process Automation master the following professions: ERP system consultant, ERP programmer, system administrator, software engineer, SAP consultant, Lotus programmer, IT system consultant, system analyst, and software specialist telephone network maintenance, service specialist computer networks, technical director, technical writer, etc. All of these professions are incredibly in demand in modern market labor.
Having completed training at the faculty of food machines and automatic machines, a graduate can successfully work in one of the following positions: equipment engineer, food production technologist, specialist in metrology, standardization and certification.
A diploma from the Faculty of Applied Biotechnology gives you the opportunity to realize yourself in the following professions: biotechnologist, winemaker, taster, sommelier, food production technologist, food industry technologist, as well as in scientific laboratories for the development of biologically active substances and at breeding stations where genetic engineering methods are used.
In recent years, the question has become increasingly acute environmental safety and on every industrial enterprise positions of environmental specialists are being introduced. That is why the demand for workers with professional knowledge in this area significantly exceeds the supply.
Specialists in the field of economics have always been in demand. And the fact that VGTA teachers keep pace with the development of modern economic science, makes graduates of the Academy’s Faculty of Economics competitive specialists.

Voronezh state university engineering technologies

Voronezh State University of Engineering Technologies (VSUIT) is one of the leading, oldest universities in Russia for training highly qualified personnel, mainly for the chemical and food industries. The university was founded on July 23, 1930.

Today VSUIT is the only university of this type among all higher education institutions. educational institutions Russia from Moscow to Krasnodar. The university recently celebrated its 80th anniversary.
The university offers the following levels of training: bachelor, diploma, master, postgraduate degrees higher level, doctoral studies top level.

History of VSUIT

The beginning of the history of VSUIT is considered to be the year of its foundation - 1930. At that time it was also called VIPP - Voronezh Institute of Food Industry.

The task of the new department was to train specialists for various types industries: sugar, fat, fermentation, starch and leather.
In total, the faculty had two departments: the Department of Agricultural Technologies, headed by ceramic engineer M.V. Evteev, and the department general chemistry, headed by Professor A.V. Dumansky.

Already in 1929, the technological department was transformed into the faculty of technology. P.M. Silin became its dean.

VSUIT structure

Voronezh State Technological Academy has as many as nine faculties. Here you can choose what is closest to your liking and what will be interesting for you to do.

· Faculty of Ecology and Chemical Technology;
· Faculty of Humanitarian Education and Upbringing;
· Faculty of Lifelong Education;
· Faculty of Technology;
· Faculty of Pre-University Training;
· Faculty of Economics;
· Faculty of food machines and automatic machines;
· Faculty of Process Automation;
· Faculty of Secondary Vocational Education.

In 1930, the Faculty of Technology was transformed into VIPP - Voronezh Institute of Food Industry. In 1932, VIPP was renamed VKhTI - Chemical Technology Institute. At the same time there was an attempt to transform the university into a pedagogical institute.

In 1940, the Faculty of Mechanics was created. A total quantity students increased to 1,500 people. Now the teaching staff has finally been established.

In 1950-59, in the structure of the current Leningrad Institute, some changes took place in the teaching staff and student composition. Associate Professor S.Z. was appointed rector of the institute. Ivanov. The Institute has become the largest educational institution for training engineers in the food industry. They adopted a resolution to transfer the university to Voronezh “in connection with streamlining the network of educational institutions in the country and bringing them closer to production.”

In the 90s, new faculties of humanitarian education and upbringing and pre-university training were created, VTI received new status and was renamed VGTI - Voronezh State Technological Academy, since by this time it had become the largest of technological universities. New departments were created applied mathematics and economic and mathematical methods, marketing activities and labor organization. The student canteen was converted into a training and production catering establishment. For success in scientific and pedagogical work Professor I.T. was awarded the Order of Honor. Kretov.

A postgraduate course has been opened in the specialty “Economics of Entrepreneurship”. For the first time, a scientific and methodological conference on modern technologies education in higher education.

In 2011, by order of the Russian Ministry of Education and Science, the Voronezh State Technological Academy was renamed the Voronezh State University of Engineering Technologies.

You can learn more about all the information you are interested in about the university, as well as learn about the rules for admission and submitting documents by visiting the official website of VSUIT.

VSUIT is one of the oldest and leading universities in Russia in training highly qualified personnel for the food and chemical industries.