Un food. FAO is what is FAO: definition - Economics.NES. Facilities for people with disabilities

FAO headquarters is located in the center of Rome, close to the Circus Maximus and the Colosseum. It is a large white building that is easy to recognize.

Below you will find an interactive FAO location map:

Registration at FAO Headquarters

Upon arrival at FAO, please proceed to the check-in desk located at the main entrance. For registration you need to bring your passport or identity document. Once a building pass has been issued, you can enter and exit the building without going to the front desk. The pass is valid for the duration of the event attended, wearing the pass is mandatory. Entrance to the building is possible only with a pass.

Please note: FAO is a smoke free zone. Smoking inside FAO buildings is prohibited.

Facilities for people with disabilities

FAO buildings comply with Italian and European Community building codes. All entrances to FAO Headquarters are for people with handicapped. Building A has an elevator and building D has a ramp. Equipped toilet rooms are located on the first, second and third floors.

The following services are available at FAO Headquarters

Banks: You can carry out any banking transaction at the branches of Banca Intesa (ground floor, building B) and Banca di Sondrio (ground floor, building D). Opening hours: Monday - Friday, from 8.40 to 16.30. ATMs that accept international bank cards work around the clock near bank branches.

Bookstores and kiosks: On the ground floor of building B there is a newsstand where you can buy newspapers and magazines, phone cards, as well as bus and metro tickets. Nearby is a bookstore selling publications in English and French, stationery and postcards. In the main lobby, you can also find FAO publications, FAO branded souvenirs and numismatists and philatelists.

Lost and found: If you have lost or found anything, please contact the front desk at the entrance, ground floor, building A, or the security service, tel. 54427.

Meditation: The meditation room is located in building A, second floor, room A 250.

Mail: There is also a post office on the ground floor of Building B. Opening hours: Monday-Friday, from 8.30 to 15.00. Mailboxes located next to the post office.

Medical services and emergency care: The medical center is open all the time from Monday to Friday, from 8.30 to 17.00, in building B, on the second floor, office 162, internal tel: 53577, external: 06-5705-3400. For a serious health problem outside of FAO, call 118.

Phones: To call FAO while in Italy, dial 06 570 51; to call from abroad, dial (0039 06) 570 51. You can call any internal number by first dialing 06 570 (except calls from any of the phones located inside FAO) and then dialing the five-digit extension. For telephone information or for long distance calls, dial 11. To call from FAO to a telephone number in Rome, first dial "0" then "06"

Travel agency: You can contact the Carlson Wagonlit Travel agency on the ground floor of FAO. The agency is open from Monday to Friday from 9.00 to 12.45 and from 14.00 to 17.00. A small fee may apply for travel agency services.

Wireless Internet: operates in the Atrium and in some meeting rooms. Access information: network: guest_internet, username: visitor, password: wifi2internet

Restaurants and bars in FAO

The FAO building houses three cafés, a cafeteria and a restaurant. Only cash euros are accepted for payment. Credit cards are not accepted.

polish bar: The cafe is located on the first floor of building A. Coffee, tea, drinks, pastries and sandwiches are available throughout the day, as well as cold snacks and salads at lunchtime. Opening hours: 7.30–17.00.
blue bar: The cafe is located on the 8th floor of building C. Light snacks and sandwiches are available throughout the day, cold snacks and salads are offered at lunchtime. Opening hours: 7.30–17.00.
Casa Bar: Building D, first floor. Salads and light snacks, as well as cold and hot dishes at lunchtime.
Cafeteria: Self-service restaurant is located on the 8th floor of building B. Snacks, pasta, grilled meat or cheese, salads, desserts and drinks are on sale. Opening hours: 12.00 – 14.00.
Restaurant: located on the 8th floor of building C. Offers a full "menu of the day" or dishes from the menu. Opening hours: 12.00 – 14.00. A table must be booked in advance (internal number: 54268 or 56823).

What is FAO? In other words, it is a notional FAO indicator. The organization took 9 known hybrids and varieties that differed in biological development or precocity. They are listed as a standard in one of five groups. biological development. So, the early ripe group according to the classifier of the International Organization is indexes up to FAO 199, mid-early hybrids are numbered from FAO 200 to FAO 299. Mid-season varieties are assigned numbers from FAO 300 to FAO 399. Mid-late - FAO 400-499 and the late-ripening group includes from FAO 500 and above. The standard hybrid belonging to the first group, having 20% moisture at the time of harvest, is given the FAO number 160. The hybrid of the second group with a moisture content of 25% received the FAO number 240. Therefore, when breeding new seed with a moisture content of 22%, the corn variety should be assigned the FAO value is 190. This is achieved by the following calculations: In the calculation, not only the percentage of grain moisture is taken as a basis - an important indicator of its quality, but also: the moisture content of the whole plant;
dates of wax ripeness, etc.
Therefore, the lower the number in the FAO decoding index scale, the earlier the hybrid is. Where and why is FAO used? The FAO index serves to assess early maturity and compare cereal hybrids by groups of a given biological indicator. The entire world assortment of crops is distributed according to FAO numbers in the range of 100-999. Units correspond to average temperatures. The main field of its application is agronomy, plant breeding. The classification of maize hybrids according to the FAO The classification of the International Food and Agriculture Organization is as follows: FAO ripeness group Vegetation period, full ripeness (days) Sum of temperatures
average daily effective
Early maturing varieties 100-200 90-100 2200 800-900
Medium early varieties 201-300 100-115 2400 1100
Mid-season varieties 301-400 115-120 2600 1170
Mid-late varieties 401-500 120-130 2800 1210
Late-ripening varieties 501-600 130-140 3000 1250-1300
The most popular in Ukraine, Russia and Belarus are: FAO 280 - medium-early hybrid with dentate type of grain, highly resistant to lodging, tolerant to major diseases. At the beginning of its development, the seed formed a large cob with a thin stem, quickly gave up moisture, which was reflected in high yields; plant density by the time of harvest reaches 80 thousand / ha;
FAO 330 is a mid-season variety with high adaptability to various growing technologies and agro-climatic conditions, high tolerance to drought and heat, demonstrated high yield potential, good moisture yield, powerful root system. It is adapted to early sowing and highly responsive to a good agricultural background. 65 thousand/ha - the density of standing corn for harvesting.

Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations (FAO) Food and Agriculture Organization of the United Nations (FAO) – specialized agency United Nations on Nutrition, Food and Agriculture

The organization was founded at a conference in Quebec on October 16, 1945. FAO acts as the lead agency for rural development and agricultural production within the UN system. The organization's motto is "helping build a world without hunger." FAO is headquartered in Rome (Italy)

As at 15 June 2013, FAO had 197 members: 194 member countries, 1 member organization ( European Union) and 2 associate members (Faroe Islands and Tokelau)

FAO's work is aimed at reducing the severity of poverty and hunger in the world by promoting agriculture, improving nutrition and addressing the problem of food security - access to all and always the nutrition necessary for active and healthy life. FAO acts as a neutral forum as well as a source of knowledge and information. Helps developing countries and countries in transition to modernize and improve agriculture, forestry and fisheries

FAO's special programs help countries prepare for a possible food crisis and provide assistance when needed. On average, FAO has about 1,800 local activities simultaneously

FAO-assisted projects attract more than $2 billion annually in donations from institutions and governments that invest in rural and agricultural development. FAO Budget 1998-1999 amounted to 650 million dollars

FAO is governed by the Conference of Member States, which meets every two years. The Conference elects a Council of 49 members, which acts as governing body between sessions of the Conference. In 1979, the Conference established World Food Day, subsequently supported by the UN. This day is celebrated on October 16 - the founding day of FAO

FAO provides agricultural statistics and access to its database. To get a CD-ROM with statistics and access to the database, you need to pay 1200 US dollars. FAO statistics website says funds are needed to improve reporting mechanisms

FAO's main goals: improving the quality of nutrition and the standard of living of people, ensuring the growth of efficiency in the production and distribution of all food and agricultural products, improving the situation rural population and thereby contributing to the growth of the world economy and the deliverance of mankind from hunger and malnutrition.

Main tasks:

Contribute to the fight against hunger, food insecurity and malnutrition:

contributing to efforts to end hunger in the world by advancing policies and political commitments in support of food security and by ensuring the availability and accessibility of latest information about the challenges and options for addressing hunger and nutrition;

Improving the productivity and resilience of agriculture: promoting the implementation of proven policies and practices to support highly productive agricultural systems, while taking steps to ensure that the natural resource base is not undermined;

poverty reduction in countryside: Promoting efforts to provide access to resources and services for the rural poor, including through employment systems and social protection in rural areas, because she needs to find a way that would lead her out of poverty;

Ensuring that agricultural and food systems are inclusive and efficient: Promoting efforts to build safe and efficient food systems that support smallholder farmers and reduce rural poverty and hunger;

Increasing the resilience of livelihoods to natural disasters: Contribute to the efforts of countries to prepare for natural disasters and man-made disasters by reducing their risks and increasing the resilience of their food and agricultural systems

FAO's main activities:

FAO's activities contain, in addition to the professional, an important political component, since the agri-food sector of the economy plays an important role in the domestic and foreign policy each country

As part of its statutory functions and activities, FAO performs specific work such as:

- advising member states in developing an effective agricultural policy, including land and other reforms;

– assistance in the development of national legislation on agrarian and other sections of the agro-industrial complex;

— development effective systems use of land, water, forest and fish resources and security environment;

— provision of services for the provision of information and the direct transfer of advanced technologies to Member States;

— creation of a world gene pool of genetic resources of plants and animals;

- production international standards the quality of various types of commercial agricultural products used in world trade, taking into account the requirements of the World trade organization(WTO);

– assistance in improving the effectiveness of plant protection by developing relevant international standards and regulations, compliance with international convention plant protection, for which FAO is the depositary;

– development and implementation of measures to combat economic dangerous diseases animals (foot-and-mouth disease, African swine fever, etc.);

- creation for the use of the Member States of the Organization automated systems scientific and technical information on agriculture and food;

- creation of a global system of space observation and transmission of information on agro-climatic conditions, the state of crops, biomass, expected yield, as well as soil erosion processes, etc.;

— the provision by the FAO Investment Center of services to member countries in the preparation and implementation of technical projects at the expense of its own and attracted from outside funds;

- preparation analytical materials on the state of production and trade in agricultural and other commodities in the world and selected countries; collection, compilation and regular publication of statistical data on this subject;

– preparation and holding of international forums, technical meetings and meetings in all areas of FAO activities in accordance with the programs approved by the Conference or the FAO Council

In the system of international organizations of the UN system, FAO is the lead intergovernmental organization for the implementation of decisions taken the international community in the field of food and agriculture, as well as other sectors of the agro-industrial complex, including solutions for sustainable development, environmental protection, and the development of world trade

FAO's special programs help member countries prepare for a food emergency, and if such an emergency occurs, these programs provide them with special assistance. global system Information and Early Warning FAO provides current information on the world food situation and highlights countries at risk of food shortages as a guide for potential donors

Its Food Security Assistance System aims to assist Member States, especially developing countries, in building national food reserves.

FAO's activities are carried out in accordance with the long-term strategy and the regular biennial programs of work developed on its basis

Sources of financing.

FAO's program activities are financed both from its own budget and from funds raised by the Organization from external sources(voluntary contributions from Member States and other international organizations)

The revenue side of FAO's own budget consists of the annual membership fees of the Member States of the Organization. FAO Budget 2008-2009 approved for $929.8 million

Official and working languages

The official languages of FAO are Arabic, Chinese, English, French, Russian and Spanish

The highest governing body is the Conference of Member States, convened every two years to consider global political issues and international frameworks, and to take stock and approve the budget for the next two years

For the overall direction of the program and budgetary activities of the organization, the participants of the conference elect a Council, consisting of 49 members and acting as a governing body between sessions of the Conference

The Conference participants also elect the Director-General for a four-year term of office, with the right to one re-election. The FAO Director-General leads the Office for legal matters, Bureau of Coordination and Decentralization and Office of Programme, Budget and Evaluation

In addition to these subdivisions, the General Directorate has eight branch departments: agriculture and consumer protection; economic and social development; fisheries and fish farming; forestry; information and communications; natural resource management and environmental protection; technical cooperation; human, financial and physical resources

According to the Charter, FAO has working bodies in the form of commissions, committees, working groups, etc., which are formed from representatives of member states in accordance with the procedures approved for them by the Conference or the FAO Council, terms of reference and duration. Expert and Maintenance the work of these bodies is provided by the relevant units of the FAO Secretariat

At its first session after the Conference, the Council elects the Program Committee. the Finance Committee and the Constitutional and Legal Affairs Committee, all of whose members are elected to the listed committees for a term of two years. In addition to them, the Council also has permanent active committees open-ended, in which any Member State of the Organization can take part. These include: Commodities Committee, Committee on Fisheries, Committee on Forests, Committee on Agriculture and Committee on World Food Security (CFS)

The Director-General leads the FAO Secretariat

FAO representatives work in more than 130 countries of the world. The FAO Secretariat currently employs about 3,000 people. people

The FAO Decentralized Offices form a network of five Regional Offices, eleven Sub-Regional Offices, two Multidisciplinary Teams of Specialists, 74 Country Offices (excluding those in Regional and Sub-Regional Offices), eight Offices with technical experts or FAO Representatives, and with multiple accreditations in 36 countries

In addition, FAO has five Liaison Offices and four Information Offices in developed countries. Regional offices and liaison offices. FAO has the following regional offices and sub-regional offices attached to them:

- Regional Office for Africa (Accra, Ghana) and Sub-Regional Office for South and East Africa(Harare, Zimbabwe);

- Regional Office for Asia and the Pacific (Bangkok, Thailand) and Sub-Regional Office for the Pacific Islands (Apia, Samoa);

- Regional Office for Europe (Budapest, Hungary) and Sub-Regional Office for Countries Central Asia(Ankara, Turkey);

— Regional representation for Latin America and the Caribbean (Santiago, Chile) and the Subregional Office for the Caribbean (Bridgetown, Barbados);

- Regional Office for the Middle East (Cairo, Egypt) and Sub-Regional Office for North Africa(Tunisia, Tunisia)

In addition, FAO maintains liaison offices in Brussels, Belgium; Washington, USA; Geneva, Switzerland; Yokohama, Japan and New York, USA. Many countries have established FAO National Committees. The list of departments and committees by countries of the world can be found on the website of the organization

Address: Viale delle Terme di Caracalla, 00153 Roma, Italia

Phone: (8-10-39-06) 570-5, 570 512; Fax: (8-10-39-06) 570-53152

Email: [email protected]

Website: www.fao.org; http://www.fao.org/home/ru/

Media inquiries

Phone: (+39) 06 570 53625$ Fax: (+39) 06 5705 3729

Email: [email protected]

permanent mission Russian Federation with FAO and other international organizations in Rome, Italy

Address: Via Gaeta, 5, 00185, Roma, Italia

Phone: (8-10-39-06) 494-1680; Fax: (8-10-39-06) 494-1031

Portal " reference Information FAO Worldwide provides access to and complements the following thematic information systems

FAO Information Sources

AQUASTAT. Reference information by country
The AQUASTAT information system contains a description of the state of water resources and the state of affairs in the field of agricultural water use in a particular country. Special attention given to sub-sectors such as water resources, irrigation and drainage

FAO Office Information Network (COIN)
The COIN software product manages a wide range of information about the activities of FAO decentralized offices, which can be accessed on the Internet by users around the world

Background information on the state of pasture and forage resources of the countries of the world
Provides an overview of general, topographical, climatic and agroecological information. Particular attention is paid to livestock production systems, as well as pasture and forage resources. Contains information about key institutions and specialists, their current research topics, as well as selected links

National Food and Agriculture Statistics Information System (CountrySTAT)
The CountrySTAT database contains statistics on agricultural production, prices, trade and consumption at the national and subnational levels

FAO Corporate Document Repository
The FAO Corporate Documents Repository contains FAO documents and publications, as well as selected publications from other organizations, in electronic format. This allows users to easily retrieve FAO's accumulated knowledge and information materials from the Internet.

Information system FAO-GeoNetwork
FAO-GeoNetwork is a web-based geographic data and information management system. It provides quick access to catalogs of local and distributed geospatial and geospatial information, and contains data, graphics, and downloadable documents. The FAO-GeoNetwork system contains about 5000 standard entries metadata geographical maps on electronic and paper media, most of which are maps of the world, continents and individual countries of the world

FAO's response to emergencies
FAO's response to emergencies provides information on FAO's preparations and actions in response to threats to agriculture and emergencies in different countries peace

FAO projects in selected countries
Contains data from Information system Field Program Management (FPMIS). Content developed by the FAO Technical Cooperation Department

FAOSTAT
FAOSTAT provides a picture of trends and cross-sectoral data on food and agriculture about 200 countries of the world

FAOSTAT. Background information about countries
FAOSTAT contains time series and cross-sectoral data on hunger, food and agriculture

FAOSTAT. Agricultural Gas Emissions Database

FAOSTAT. Database on gas emissions from land use
Contains country-by-country information on greenhouse gas emissions based on FAOSTAT data and Tier 1 calculations, in accordance with the Intergovernmental Panel on Climate Change (IPCC) National Greenhouse Gas Inventory Guidelines in 2006

FAOLEX database
Comprehensive computerized state-of-the-art regulatory database, one of the largest electronic collections of national laws and regulations on food, agriculture and renewable natural resources

FAO terminology. Country names
The FAOTERM Terminology Database has been developed to standardize and harmonize the terminology used in FAO documents and publications. The COUNTRY NAMES database is designed to facilitate the verification and consistent use of world country names by all FAO entities. The database allows you to download lists and databases of the countries of the world, taking into account user requests

Background information on the state of the world's fisheries
The Department of Fisheries compiles and publishes the "Reference Information on the State of the World's Fisheries". It contains an analysis of fisheries activities and trends in fisheries and aquaculture in selected countries.

Background information on the state of forestry in the countries of the world
Contains detailed information on forests and forestry, forest cover (type, area, change), management forestry, politics, products, trade, etc. A total of about 30 pages for each country in the world

Gender and Land Rights Database
Provides information on social, economic, political and cultural issues related to gender inequality in land law

Global Food and Agriculture Information and Early Warning System (GIEWS)

Reference materials on the countries of the world

Reference materials contain latest information on the state of food security in developing countries

Brief background papers on the livestock sector
The purpose of this publication is to provide a brief overview of livestock production in selected countries of the world. Contains tables, maps and charts

Technology for Agriculture (TECA)
Technology for Agriculture is a platform of practical information on farming technologies and practices to help local small-scale producers

Background information on the nutrition situation in the countries of the world
Provides a brief analytical overview of the food and nutrition situation in selected countries

Information sources of FAO partners
Agrifeeds program
AgriFeeds allows users to search and sort news and events across multiple agricultural information sources simultaneously. Here you can quickly find out latest news in the field of agriculture and get information about upcoming events

Information sources of other organizations

Background information on countries and international indicators of human development
Human Development Report Office
United Nations Development Program

Earthtrends Database, World Resources Institute
EarthTrends is a comprehensive online database maintained by the World Resources Institute covering the world's environmental, social and economic trends. Country Background Information EarthTrends provides environmental information on key parameters in various thematic areas.

International Food Policy Research Institute (IFPRI)
IFPRI has developed and implemented the Global Hunger Index.
Background information on rural poverty in countries around the world
Issued International Fund Agricultural Development (IFAD)

The World Bank
The World Bank provides open and free access to a comprehensive set of data on the developing world

Website: http://www.fao.org/countryprofiles/data-sources/en/

2016-07-23T20:10:56+00:00 konsulmir UN Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations (FAO) acts as the lead agency dealing with...konsulmir [email protected] Administrator

(FAO) See: Food and Agriculture Organization.

Economy. Dictionary. - M.: "INFRA-M", Publishing house "Ves Mir". J. Black. General editorial staff: Doctor of Economics Osadchaya I.M.. 2000 .

(English FAO, Food and Agricultural Organization - food agricultural organization of the United Nations)

an organization whose goal is to develop agriculture in the countries of the "third world". FAO provides technical assistance and food assistance, as well as forecasts and collects statistics on the development of world agriculture. Founded October 16, 1945; This day is celebrated annually as World Food Day.

Raizberg B.A., Lozovsky L.Sh., Starodubtseva E.B.. Modern economic dictionary. - 2nd ed., corrected. Moscow: INFRA-M. 479 p.. 1999 .

Economic dictionary. 2000 .

Synonyms:

See what "FAO" is in other dictionaries:

FAO- faculty of aviation equipment for aviation, education and science FAO federal Joint-Stock Company organization FAO financial analytical department at the enterprise organization, financial … Dictionary of abbreviations and abbreviations

Fao, FAO Abbreviation Federal Agency for Education Food and Agriculture Organization of the United Nations (FAO) Atmospheric and Oceanic Physics (journal) Federal Joint Stock Company Toponym Fao Peninsula ... Wikipedia

FAO Food and Agriculture Organization of the United Nations is an intergovernmental international organization, a specialized agency of the United Nations. Founded in 1945. The goals of the FAO: collecting and studying information on nutrition, food, ... ... Political science. Dictionary.

FAO- (The Food and Agriculture Organization of the United Nations) UN Food and Agriculture Organization, whose goal is to develop agriculture in third world countries. FAO provides technical assistance and... ... Legal Encyclopedia

See Food and Agriculture Organization of the United Nations... Law Dictionary

A city in the southeast of Iraq, a port in the Persian Gulf, at the mouth of the river. Shatt al Arab. Export of oil coming through the oil pipeline from the Zubair and Rumaila fields ... Big encyclopedic Dictionary

- [English] FAO, abbr. Dictionary of foreign words of the Russian language

Exist., number of synonyms: 3 city (2765) organization (82) port (361) ASIS synonym dictionary ... Synonym dictionary

See United Nations Food and Agriculture Organization, Food and Agriculture Organization EdwART. Glossary of terms of the Ministry of Emergency Situations, 2010 ... Emergencies Dictionary

FAO- FAO, see Food and Agriculture Organization of the United Nations... Demographic Encyclopedic Dictionary

Books

International trade in farm animals, Dankvert Sergey Alekseevich, Kholmanov Alexander Mikhailovich, Osadchaya Olga Yurievna. This publication has been prepared on the basis of the use statistical information Food and Agriculture Organization of the United Nations (FAO), selected…
Identification and commodity expertise of protein foods and edible fats, . The state of the food market on present stage, in particular, its saturation with falsified and counterfeit goods, necessitates the development of methods ...

(Food and Agriculture Organization - FAO) is an intergovernmental international organization dealing with food resources and agricultural development in various countries.

FAO was founded on October 16, 1945 in Quebec (Canada), where, at the invitation of the Interim Commission on Food and Agriculture of the United Nations, representatives of states gathered to sign the Charter of the Food and Agriculture Organization of the United Nations.

FAO plays a leading role in international activities aimed at fighting hunger. Working with both developed and developing countries, it acts as a neutral forum where all states meet on an equal footing to negotiate agreements and debate food policy issues.

FAO also helps developing countries and countries with economies in transition to modernize and improve farming, forestry and fisheries practices and ensure adequate nutrition for all people.

Achieving food security for all countries is at the heart of FAO's work: ensuring that people have regular access to high-quality food in sufficient quantities to lead an active, healthy life.

The main goals of FAO are to improve the quality of nutrition, increase agricultural productivity, improve the living conditions of the rural population and promote the growth of the world economy.

To ensure the day-to-day activities of the organization, the Conference elects for a period of 6 years (with the right of re-election) the Director-General of FAO, who is accountable to the Conference and the Council.

current CEO José Graziano da Silva took office on January 1, 2012, his term of office will last until July 31, 2015.

FAO headquarters is located in Rome (Italy). In addition to it, the Organization has at its disposal representative offices in 130 states.

The decentralized FAO Representations form a network of five Regional Offices, eleven Sub-Regional Offices, two Multidisciplinary Teams of Specialists, 74 Country Representations (excluding those in Regional and Sub-Regional Offices), eight Representations with technical experts or FAO Representatives, and representative offices with multiple accreditations in 36 countries. In addition, the FAO structure includes five liaison offices and four information offices in developed countries.

FAO's activities are funded by statutory and voluntary contributions. Statutory contributions are the contributions of Member States, the amount of which is determined by the FAO Conference. FAO's regular budget for 2012-2013 is $1 billion.

Voluntary contributions from Member States and other partners are used to provide technical and emergency assistance to governments and to directly support FAO's core business. In 2012-2013, voluntary contributions are expected to exceed $1.4 billion.

The material was prepared on the basis of information from RIA Novosti and open sources